Delicious milk noodles for children. Milk vermicelli (noodles) for children Cook milk soup for a child

Milk soup is a dish from childhood, which our grandmothers and mothers carefully prepared for us. And this is also a proven way to addict little capricious children to products that are not very attractive to them. Today we are studying recipes for milk soups for children.

Milk subtleties

But first, let’s figure out how to cook it for a child so that he eats it without much persuasion. As a base, you can use not only whole milk, but also powdered and even condensed milk. Regular milk is added during the cooking process. The dry mixture is diluted in a small amount of water to the consistency of sour cream, and then topped up with water. Ideally, take a liter of water for 50 g of milk powder. Condensed milk is also diluted in a proportion of 2 tbsp. l. per 1 glass of water, then bring to a boil. Milk soups are supplemented with vegetables, cereals or flour products. If the soup is made with milk without adding water, they should be boiled separately until half cooked and only then added to the soup. To prepare milk soups, it is better to use a saucepan with a thick bottom. First, rinse it with cold water to prevent the soup from burning. Cook it over low heat and season it with butter before serving.

Pasta sweetness

Perhaps the most popular recipe is milk soup with noodles or pasta. First of all, boil 500 ml of water, add salt and pour 5-6 tbsp into it. l. spider web vermicelli or any other pasta. Cook it for 7-8 minutes, then put it in a colander and leave to drain. Meanwhile, bring 1.5 liters of milk to a boil, add salt to taste and add boiled noodles to it. Keep it on low heat for 3-5 minutes and remove from the stove. Season the finished soup with 30 g of butter and sugar. To ensure that the recipe for vermicelli milk soup will please your little gourmet, add jam or fresh berries to it.

Two in one

Cereal soups are especially beneficial for a growing body. In this regard, the recipe for milk soup with buckwheat has no equal. First, boil buckwheat in salted water at the rate of ¾ cup of cereal per 700 ml of water. Then drain the excess liquid and pour 1.5 liters of heated milk into the pan with the porridge. Cook the soup over low heat for 15-20 minutes, add butter and serve. Instead of buckwheat, you can take pearl barley, corn, barley or semolina. In the last two cases, first sift the cereal, bring the milk diluted with water to a boil and add it in a thin stream. In this case, cook the soup over low heat, stirring continuously, for 15-20 minutes.

Milky potato

The recipe is no less tasty and nutritious. To prepare it, soak 3-4 peeled tubers in cold water for 20 minutes, then dry and grate on a coarse grater. Pour water over the potato mixture, bring to a boil and cook until half cooked. Then pour 500 ml of heated milk into the pan with potatoes and keep on low heat for 10-15 minutes from the moment of boiling, then add salt to taste, add a piece of butter or 2-3 tbsp. l. cream. Before serving, you can sprinkle the soup with grated cheese and crispy homemade croutons to make it more appetizing.

Surprise inside

You can slightly complicate the recipe of the dish and add dumplings. How to cook milk soup for a child in this case? We start by preparing the dumpling base. To do this, boil ½ cup of water, add 1 tbsp. l. butter and a pinch of salt. Pour 1 tbsp here. l. semolina and, stirring constantly, cook like regular porridge. Then cool it, add the beaten egg, ½ tbsp. l. flour, a pinch of salt and mix thoroughly. In a separate pan, combine a glass of milk, ½ glass of water, 1 tsp. sugar, bring the mixture to a boil and add salt to taste. Next, alternately add 1 tsp here. semolina mass and make sure that the dumplings do not stick to each other. Continue cooking until all the dumplings float to the surface. At the end, as usual, flavor the soup with butter.

Lunch for the baby

The menu for the youngest gourmets, who are barely one year old, requires a special approach. Dairy soups can be included in it without any worries. Moreover, milk soup for a one-year-old child is made simply and quickly. A win-win solution would be a tender vegetable soup. To begin, cut into thin slices a medium potato, 15 g of fresh carrots and 15 g of pumpkin pulp. Pour 2 tbsp carrots. l. water, add 1 tsp. butter and simmer until it softens. Add chopped pumpkin and potatoes, as well as 8-10 cauliflower or broccoli florets. Pour 100 ml of water over the vegetables, cover with a lid and cook for 20 minutes over low heat. Finally, salt the soup to taste, pour in ½ cup of hot milk, bring to a boil and immediately remove from the stove.

We will be glad if the dishes offered are to the taste of your children. And if you have your own milk soup recipes with photos, be sure to tell us about them in the comments.

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At what age should flour products be introduced into the diet? Of course, it is not recommended to give vermicelli to children under one year of age; nutritionists are categorical about this. Despite the fact that flour products contain many substances that are so necessary for the human body, a small child’s stomach may not digest them. You can find special crushed pasta on the shelves, but even this should be introduced into the diet of a baby up to one year old only with the permission of the doctor.

• • traditional;
  • calcined;
  • vegetable;
  • medicinal;
  • with the addition of cereal germs.

It is recommended to prepare dishes from noodles made from durum wheat. Why? It is rich in amino acids, proteins and carbohydrates. It is not recommended to use recipes with flour products for children of any age who are prone to obesity - this can slow down their overall development and physical skills.

How often can you prepare meals for children with flour products after one year? Nutritionists recommend doing this no more than twice a week. It is also forbidden to cook instant pasta; it has undergone pre-processing, during which a significant portion of the nutrients are lost.

Vermicelli

Milk soup

Recipes for children's dishes are very varied, but this milk soup is worth preparing; the combination of milk and flour products will bring double benefits.

Ingredients:

• • 200 g noodles;
  • 7 tablespoons of water;
  • 250 ml of milk;
  • a pinch of salt;
  • sugar to taste.

Preparation:

Boil water with salt, immediately add flour products, stirring. Stirring occasionally, cook until all the liquid has evaporated. Add sugar and milk. Bring to a boil and immediately remove from heat. Keep covered for a few minutes, the milk vermicelli will become softer.

How to cook milk soup with noodles

Chicken soup

Both chicken and milk soup need to be prepared before serving, even if recipes advise making them ahead of time. Pasta tends to swell in liquid and lose its shape and appearance. After just a few hours, milk or chicken soup will look like porridge, which the child will probably not like.

Ingredients:

• • a little less than a liter of water;
  • 200 grams of chicken meat;
  • 10 grams of salt (you can use iodized salt);
  • 40 grams of small vermicelli (spider web);
  • 2 potatoes;
  • 60 grams of carrots;
  • 1/2 onion;
  • some greenery;
  • 25 grams of butter or vegetable oil.

Preparation:

Place the meat in boiling water, and after boiling again, skim off the foam. Cook until half cooked, add potatoes (in small pieces). Peel the carrots and onions and chop them before adding them to the frying pan. Add oil and a little water to them.

After the potatoes are almost cooked, add flour figures, fry, adjust to taste with salt, add chopped herbs. After 5 minutes, remove the finished soup from the stove. If the child is under two years old and does not chew food well, you can take out the potatoes, mash them and put them back into the soup. When serving, also pre-shred the meat.

How to make chicken noodle soup

Egg with vermicelli

If milk or chicken soup can be prepared for children immediately after one year, then it is better to use such recipes no earlier than two years. Nutritionists recommend introducing food cooked in a frying pan into the menu gradually, in small portions.

Ingredients:

• • 200 g noodles (can be cooked in advance);
  • 1 egg;
  • spoon of butter.

Preparation:

Melt the butter in a frying pan without bringing to a boil. Place the figures, stirring frequently, and warm thoroughly. Beat in the egg (you can grind it in a cup first), pour over the pasta evenly and mix well.

Add a little salt while continuing to stir. Serve to child, garnished with tomato slices.

Fried vermicelli with egg

Casserole “Favorite”

Ideal for breakfast for children after one year. You can take any poultry meat, but if you look at similar recipes, turkey is most often recommended.

Ingredients:

• • 250 grams of vermicelli;
  • 350 grams of boiled chicken meat;
  • 80 mil broth or milk;
  • 3/4 small onion;
  • 1 egg;
  • iodized salt;
  • 20 mil olive or sunflower oil.

Preparation:

Cook flour products in lightly salted water until cooked. There is no need to rinse with cold water; you can sprinkle with oil, which will prevent the figures from sticking together. Grind the meat through a meat grinder with fine grids. If the grates are large, you can do this process twice, especially if the dish is being prepared for a child immediately after one year.

Chop the onion into cubes and place in a frying pan with oil. Cook until it becomes translucent (for babies under 2 years old, just simmer in water). Combine onion with minced meat. In a small container, mix the products and onion-meat mass. Grind the egg with broth or milk. Fill the mold with the prepared mixture of pasta and meat, pour in the egg mixture.

Before placing the semi-finished product in a baking container, grease it with oil and generously sprinkle with breadcrumbs. Prepare the casserole in the oven, remembering to drizzle with butter or sour cream before sending it for baking.

Pasta casserole with minced meat

Cheese and milk delicacy

You should cook for children only from fresh, organic products, no matter what recipes you use.

Ingredients:

• • 20 grams of vermicelli;
  • 65 grams of milk;
  • 10 grams of cheese;
  • 5 grams of butter;
  • 8 grams of sugar.

Preparation:

Boil flour products in milk until ready. Cool slightly before adding butter and sugar. Place nicely on a plate, sprinkle with cheese (chopped on a grater). This dish is usually served with fruit jelly or milkshake.

Simple recipes will help you prepare healthy meals for children quickly and without much hassle. Do not forget that it is better not to include flour products in your diet until you are one year old. It is better to prepare a simple chicken soup with vegetables; milk porridge is also recommended.

Video: Macaroni and cheese

I suggest you cook a very tasty milk soup with noodles. This recipe will be useful for young mothers who want to feed their child properly and tasty. Children, especially small ones, should not eat the same dishes that adults eat, which is often observed in many families. This milk soup is suitable for children from a young age and they will definitely like it - very tasty and satisfying!

Ingredients

To prepare milk noodle soup for children you will need:

milk with 2.5% fat content - 400 ml;

purified water - 100 ml;

butter - 5 g;

salt - a pinch;

sugar - 1-2 tbsp. l.;

vanillin - on the tip of a knife;

vermicelli - 50 g.

Cooking steps

Add water to milk and stir.

Measure out vermicelli.

Pour vermicelli into the boiling milk mixture and stir. Over low heat, let the soup simmer for 2-3 minutes and remove from heat.

Then cover the pan with a lid and let stand for 10-15 minutes. This way the vermicelli will not be overcooked and your milk soup will not turn into porridge.

Pour the very tasty and healthy milk soup with noodles into bowls and cool until warm. Rest assured, the kids will ask you for more! And adults, having tried the soup prepared according to this recipe, will be satisfied.
Bon appetit!

One of the brightest memories from childhood for every person is milk soup with noodles, which my mother always prepared with love. And it’s not surprising, because such dishes give energy and strength, and in addition to the benefits, they have a unique, beloved taste - the taste of childhood.

This dish is familiar to almost every child; as they say, the taste is familiar from childhood.

To make such a dish for your baby, you need to know the little nuances, secrets of preparing and serving such dishes. Those mothers who value their time will find the proposed recipes for preparing hot dishes with milk in a slow cooker useful.

The health of our children largely depends on nutrition. Of course, it must be balanced. Milk is familiar to the baby. Milk is the only product that contains the maximum amount of vitamins and microelements so necessary for a growing body. That is why it would be a good idea for any caring mother to prepare such a dish with various cereals.

In this article we share tips on how to properly cook milk soup.

How to surprise a child with milk soup

There are many tricks to surprise and at the same time delight your baby with a dairy dish. Tell your child an exciting story or fairy tale about milk rivers and jelly banks, and later he himself will want to become the hero of the fairy tale and taste such wonders. The most important thing is that the story and the game continue during meals. Remember the movie “Gentlemen of Fortune” and the astronauts setting off on a journey.

Ingredients

We will need the following products to prepare milk noodle soup for a child:

• 1 tablespoon vermicelli;
• 1 glass of milk;
• 5 g butter;
• sugar to taste.

The recipe for this dish is very simple and you can remember it once

Subtleties and secrets of cooking

Milk is suitable either at home or from the store. If your baby loves goat, then use it to prepare soup with milk.

How to cook milk soup with noodles for a child? First, you should cook the vermicelli until half cooked (3 minutes), quickly place it in a colander, boil the milk, add the ready-made vermicelli, a piece of butter and sugar.

Vermicelli milk soup for children should be prepared immediately before meals and served warm, topped with your favorite jam.

Milk soup with pasta for children

Children's favorite delicacy in dairy dishes is, of course, pasta of various lengths and bizarre shapes. How can one not recall the expression of a well-fed boy, “I’ve gotten wet,” from the book “From Two to Five” by K. Chukovsky.

Many mothers like to cook pasta with milk - it’s simple and quick, and tasty and healthy for the child.

Ingredients

To prepare milk soup with pasta for a child, we will need the following products:

• 1 glass of milk;
• 30 gr. pasta;
• 1 tbsp. spoon of butter;
• 1 teaspoon sugar;
• a pinch of salt.

Preparation

Soup with pasta differs from vermicelli milk soup for children in that we add a little salt to the pasta and cook for 5 minutes. What’s interesting about this dish is that there is a wonderful opportunity to choose any shape of pasta and thereby amuse the baby and play with him in association. Pasta can be in the shape of flowers or snails, shells, tubes and even hearts.

Then we boil the milk with the addition of sugar and salt. Add the pasta and boil until it is completely cooked (another 5 minutes).

Now add butter. You also need to let the soup brew a little. This dish will please not only children, but also all family members, as it contains a lot of nutrients and is easily absorbed by the body. Great for breakfast or dinner, because our body needs calcium, which is enough in milk to keep our bones strong.

Milk soup with cereals (pearl barley, barley)

Cereals are unique in their content of vitamins and microelements. The benefits of hot milk dishes with cereals increase significantly, so it’s worth turning to the recipe for this dish.

Any cereal is suitable for a dairy dish – it’s a matter of taste

Ingredients

Here's what we need for the dish:

• 1 glass of milk;
• 1 tbsp. a spoonful of pearl barley (or other) cereal;
• 1 glass of water;
• 1 teaspoon sugar;
• 1 teaspoon butter;
• a pinch of salt.

Preparation

We use both regular and dry milk products for preparation. First, place the cereal in boiling water and cook over low heat. Then we rub the pearl barley through a sieve, add sugar, salt, pour in milk and bring to a boil. Season the finished dish with butter.

It is better to prepare milk soup for a child aged 1 year from semolina or be sure to puree it until smooth before use. It also doesn’t hurt to decorate the soup with berries or jam; you can draw a funny face with eyes and a smile. Sometimes the baby doesn’t want to eat at all or finish the dish and starts to indulge. We recommend choosing dishes with pictures on the bottom. This way you will interest the baby, and he will rush to quickly “get” to the drawing.

Believe me, a drawn bear with a barrel of honey and a huge wooden spoon, which you expect to see at the bottom of the bowl, will never be forgotten. And even in adulthood this technique works, let alone kids.

Milk soup in a slow cooker

The main thing in our lives is communication, especially for our children at an early age. Mothers who save their time to dedicate it to communicating with their child will be interested in the question of how to cook milk soup for a child in a slow cooker. It is this method that will allow the mother to free herself and pay more attention to the baby and his development.

Modern technology offers multicookers to help young housewives

Recipes

If your baby is over a year old, then you can and should already know how to prepare milk soup for a child in a slow cooker. Moreover, it is convenient, fast and very tasty. You can cook any milk soup in a slow cooker. It will work wonderfully with pasta, dumplings, and fruit.

So, let's take a look at the recipe. We need to take the ingredients we already know:

• 1 glass of milk;
• 1 tbsp. spoon of vermicelli;
• 1 teaspoon butter;
• sugar to taste.

Let's pay attention to culinary secrets using a multicooker. Grease the edges of the bowl with oil to prevent the milk from running off. You can cover the main container with a steamer bowl to prevent the foam from rising too high. Prepare a small amount of soup at a time, preferably no more than 2 servings. Pasta should be small. If you don’t want vermicelli, you can take horns, even cereal.

You can select the “Steam” mode. Well, if you plan to feed the whole family with milk soup and you need a larger number of servings, select the “Stew” mode, in which the milk will not boil too much, but do not forget to stir the dish from time to time. Now you know all the secrets of making milk noodle soup. The recipe for children is as follows.

Pour milk into a bowl in a multicooker, boil, then add butter, sugar and vermicelli, stirring. The soup will cook for another 10 minutes. During this time, we will have time to learn a simple rhyme with the baby. After the signal that the dish is ready, mix our dish again and serve it with sandwiches or croutons.

This recipe is simple and suitable even for tired dads after work. In addition, a warm dairy product has a beneficial effect on the nervous system, so that the baby will sleep peacefully at night.

Bon appetit and creative ideas in life and in the kitchen!

Milk soups and porridges are mandatory dishes on a child’s menu. Milk soup with noodles is a popular soup that is familiar to everyone since childhood. This healthy and satisfying dish can be prepared and served to your child for breakfast or afternoon snack. The soup is prepared simply and quickly, which is important for hectic weekdays. The most important thing is to buy high-quality Group A pasta or special children's pasta.

We will prepare products for making milk vermicelli (noodles) for children according to the list.

Heat the water to a boil, add the vermicelli and cook for 3-5 minutes over moderate heat, stirring.

Place the noodles boiled until half-cooked in a sieve (if you are not sure about the quality of the noodles, rinse them with cold water).

Heat the milk to a boil and add vermicelli.

Add sugar and butter. Cook over low heat until done, stirring occasionally. My vermicelli was ready in 6 minutes.

Tender and tasty milk vermicelli (noodles) for children is ready and can be served. Bon appetit!