Potato soup with lazy dumplings. Soup with lazy dumplings - delicious and simple! "Dyushbara" - Azerbaijani dumpling soup

Soup with dumplings is a great alternative to dumplings as a second course. This is a very original soup that not everyone knows about. It’s surprising that this dish is found in many world cuisines: Azerbaijani, Chinese, Spanish, etc. Each recipe is complemented by something new and unusual.

It takes time to prepare the soup, but the final result will exceed all expectations. The cost of ingredients varies depending on the recipe. There is no shame in putting such a dish on the table in the presence of guests.

If you add a few different aromatic seasonings, the soup will sparkle with new colors. But if spices are not your favorite thing, then fresh herbs will come in handy.

It is best to prepare soup with homemade dumplings, but if this is not possible, then use a store-bought product.

How to cook soup with dumplings - 15 varieties

This version of the soup will appeal to anyone who loves spices. Their quantity can be adjusted to taste.

Ingredients:

Butter - 50 g
Onion - 1/2 pcs
Garlic - 2 - 3 cloves
Thyme - 1/2 tsp
Chili - 1/3 tsp
Flour - 3 - 4 tbsp
Tomatoes - 400 g
Tomato paste - 40 g
Broth - 1 l
Dumplings - 300 - 400 g
Cream 10% - 50 - 100 ml
Cheese to taste
Salt to taste

Preparation:

Place butter in a saucepan and melt it. Fry onions and garlic on it. Then add thyme and chili. Mix everything thoroughly.

Gradually add flour, stirring constantly. Add diced tomatoes to the pan. Tomato paste should also be mixed into the mixture.

Add water and let it boil. When this happens, throw dumplings into the soup. 5 minutes before the end of cooking, pour in the cream. The finished dish can be personally sprinkled with cheese and herbs.

You can use any spices to your taste. Even mixtures of peppers, etc. will do.

Soup with dumplings "Spring"

The recipe is very easy to prepare and inexpensive in terms of purchasing ingredients.

Ingredients:

Dumplings - 300 g
Carrots - 1 pc.
Sweet pepper - 1 piece
Dill - 50 g
Onions - 2 pcs.
Curry or turmeric - 1 tsp.

Preparation:

Onions, peppers and carrots need to be finely chopped, dill should also be chopped.

Bring water to a boil and add dumplings. Next add vegetables. Season with spices.

This soup is very easy to prepare. The only difference from simple potato soup is the dumplings.

Ingredients:

Potatoes - 4 pcs.
Onion - 1 piece
Carrots - 1 pc.
Bell pepper - 1/2 pcs
Lard - 30 g
Dumplings - 300 g

Preparation:

Chop the potatoes and place them in boiling water.

Chop the lard and fry it. Add chopped onion, pepper and carrots.

When the potatoes are almost ready, add the dumplings. They should be cooked, then you can add roasted vegetables. Stir and cook until done.

Small dumplings of the “Siberian” type look natural in this dish.

This dish is an example of the ideal combination of its ingredients. It also turns out to be very colorful in appearance.

Ingredients:

Dumplings - 200 g
Eggs - 2 pcs
Potatoes - 1 pc.
Carrots - 1 pc.
Onion - 1 piece
Salt, pepper, bay leaf

Preparation:

First you need to boil the eggs.

Pour water into the pan, add potatoes and cook until tender.

Chop the vegetables and fry in a frying pan. Then add the resulting mass to the potato soup.

The dumplings should be added to the pan next. When they float, add eggs and cook for 5 minutes.

All the ingredients of this soup are very simple and affordable, and the result is very tasty and satisfying.

Ingredients:

Dumplings - 300 - 400 g
Potatoes - 5 pcs.
Onion - 1 piece
Vegetable oil - 1 tbsp
Allspice peas - 3 pcs.
Bay leaf - 1 piece
Greenery

Preparation:

Place a container of water on the fire and add a bay leaf. Chop the potatoes into cubes and throw into boiling water.

Chop the vegetables and fry over low heat. When the potatoes are almost ready, add dumplings to the soup. The dumplings will float, which means it’s time to add frying, salt and pepper.

Cook for another 5 - 8 minutes, remove from heat and add herbs.

This option takes more time because you have to make the dumplings yourself.

Ingredients:

Minced meat - 400 g
Onion - 1 piece
Flour - 2 cups
Egg - 1 piece
Tomatoes - 3 pcs.
Vegetable oil

Preparation:

First you need to knead the dough. To do this, combine flour, salt, egg and warm water. The dough should be left for 20 - 30 minutes. After this time is up, you need to divide it in half. Make noodles from the first part, and roll out the second and cut out squares. Put minced meat into them and make envelopes.

Then you need to prepare the broth. Fry the onion, add tomatoes and simmer. Pour the mixture into a saucepan and add water.

After the water has boiled, add the dumplings, and after 5 - 7 minutes, add the noodles. Cook until done, about 10 - 15 minutes.

It is best to prepare this dish during the tomato season. Then the soup will have flavor and become richer.

Ingredients:

Potatoes - 4 pcs.
Carrots - 1 pc.
Onion - 1 piece
Red bell pepper - 1 pc.
Tomatoes - 2 pcs.
Dumplings - 300 g
Greens to taste
Salt to taste

Preparation:

Add diced vegetables to boiling water. Cook for 10 minutes. Then chop the potatoes and also add to the soup. Cook for another 15 - 20 minutes. Then add dumplings and salt.

When the dumplings float to the surface, sprinkle the dish with herbs on top and remove from the heat.

This amazing dish came from Italy. Its basis is not meat, but cheese dumplings.

Ingredients:

Flour - 1 cup
Chicken yolk - 4 pcs
Vegetable oil - 5 tbsp
Processed cheese - 50 g
Salt pepper

Preparation:

The first step is to prepare the dough. Flour, yolks, salt and a little water will help with this.

Then you should grate the cheese for the filling. Form dumplings.

Bring water to a boil, add them, add salt and boil. At the end, shake with greens.

The recipe is a little simplified and allows you to get results faster. This does not affect the taste.

Ingredients:

Broth - 1.5 l
Egg - 1 piece
Flour - 3 - 4 tbsp
Onion - 1 piece
Carrots - 1 pc.
Potatoes - 4 pcs.
Vegetable oil - 1 tbsp
Minced meat - 250 g
Greenery

Preparation:

First you need to prepare the dough. For this:

1. Beat an egg into a container and add 100 ml of water. Stir and gradually add flour. Knead the dough. Leave it for half an hour to soften.

2. Pour the broth into the pan and put it on the fire to boil.

3. Chop onions and carrots and fry in vegetable oil.

4. Salt the minced meat and add pepper.

5. Divide the dough into 2 parts. Roll out one and place a layer of minced meat, and put another layer of dough on top of it. Form a single “canvas” of dough and separate its strips. Cut each strip into squares. These will be the dumplings.

6. When the potatoes are cooked, add the lazy dumplings and cook until done.

7. Sprinkle with herbs and salt.

It is important to prepare the dumplings well so that the meat does not fall out of the dough. This matters because they are not molded on all sides like regular ones.

"Dyushbara" - Azerbaijani dumpling soup

Another recipe from world cuisine. Its preparation requires effort because the main ingredient must be prepared with your own hands.

Ingredients:

Flour - 1 cup
Broth (better with beef or lamb) - 2 - 3 l
Saffron - 1/2 tsp
Turmeric - 1 tsp
Greens - the more the better
Minced meat - 500 g
Onion - 1 piece
Egg - 1 piece

Preparation:

As with other similar dishes, you need to cook the dumplings first. To do this, use flour, egg, water and a little salt. The filling will consist of minced meat.

The broth will be a decoction with the addition of saffron and turmeric.

Throw dumplings into boiling water, boil and serve with plenty of herbs.

Kitchen appliances will help you prepare delicious soup. The main condition is not to overcook the dumplings. To do this, you need to constantly open the lid of the multicooker and stir the dish.

Ingredients:

Dumplings - 400 g
Onion - 150 g
Tomatoes - 150 g
Carrots - 100 g
Bell pepper - 100 g
Garlic - 2 cloves
Noodles or spaghetti - 130 g
Salt, spices to taste

Preparation:

It is necessary to cut onions, carrots, peppers and tomatoes into cubes. Pour sunflower oil into the bottom of the multicooker and select the “Fry” function. When the oil is hot, add all the vegetables. They need to fry for about 7 minutes.

Then you should turn off the selected mode, put spaghetti or noodles, as well as dumplings, into the bowl. Pour water over everything, season and stir. Set the "Soup" mode. The multicooker can automatically set the time to 50 - 60 minutes. But this is too much, so you need to reduce it to 35 minutes.

It is important to stir the dish periodically.

This is a version of oriental soup. There are very few products involved in the recipe. The soup is prepared quickly.

Ingredients:

Dumplings - 300 g
Soy sauce - 2 tbsp. l
Any broth - 2 l
Green onions - 1 bunch

Preparation:

You can make dumplings yourself, or you can take the simpler route and buy them.

Bring the broth to a boil, add dumplings and cook until tender. Pour in soy sauce and taste for salt. Add salt if necessary.

Let it boil and add green onions.

2 in 1 dish: both dumplings and meatballs in one soup. It turns out very rich and tasty.

Ingredients:

Dumplings - 300 g
Minced meat - 300 g
Potatoes - 3 pcs.
Millet - 1 tbsp
Onion - 1 piece
Carrots - 1 pc.
Sweet pepper - 1/3 pcs
Butter - 30 g
Salt to taste

Preparation:

Place onions, peppers and carrots in boiling water and boil. If desired, you can fry these products. Then you should add potatoes to the pan. Next you need to pour in the millet.

Form meatballs from the minced meat and add to the soup. After 10 - 15 you can add dumplings. Salt the soup.

When the dumplings float to the surface, it means the dish is ready and you can start eating.

Clay pots have amazing properties. The food they serve is very tasty. Soup with dumplings was no exception.

Ingredients:

Dumplings - 400 g
Butter - 30 g
Onion - 1 piece
Carrots - 1 pc.
Bell pepper - 1 piece
Broth - 1 l
Greenery

Preparation:

Dumplings must be boiled first. The following layers are placed on the bottom of the pot:

1. Butter.

2. Dumplings.

4. Carrots.

The mass is filled with water and placed in the oven preheated to 180 degrees. Cooking time 20 - 30 minutes. Don't forget to add salt and pepper.

When the time is up, remove from the oven and sprinkle with chopped herbs.

This dish is for those who like a mix. There are many ingredients combined here that would seem difficult to combine. But it turns out to be a tasty first course.

Ingredients:

Potatoes - 4 pcs.
Champignons - 5 pcs
Processed cheese - 1 piece
Onion - 1 piece
Carrots - 1 pc.
Dumplings - 300 g
Bay leaf
Salt pepper

Preparation:

Chop the onions, carrots, potatoes and mushrooms, and grate the melted cheese on a coarse grater. Place onions and carrots in boiling water, then add mushrooms and potatoes.

When the ingredients are ready, add grated cheese and salt.

Next comes the dumplings. Cook the soup for another 15 minutes. You can sprinkle some herbs on top.

Soup with dumplings is an original solution that will brighten up the usual menu. Children will definitely like this dish.

Without a doubt, dumplings are the top of Russian cuisine. The dish is the most delicious, and if you have frozen dumplings, a quick and satisfying dinner is guaranteed.

I try to make dumplings myself, because the word “homemade” acts like hypnosis on the household, even if my dough or minced meat didn’t turn out very well.

Of course, making dumplings takes a lot of time, but I found a way out a long time ago. If time is limited, and I’m just too lazy to bother for a long time, I speed up the process and make so-called lazy dumplings. Doesn't affect the taste, but much faster.

Lazy dumplings have one more advantage - you can add minced meat without sparing, which makes the dumplings much tastier.

I always make dumplings in reserve. I boil or fry some of it; by the way, fried lazy dumplings taste like pasties, and I freeze some of it.

And today I decided to combine the first and second courses, and boiled vegetable soup with lazy dumplings. The soup turned out rich, appetizing, but there’s no point in talking about the taste.

To make the dumpling dough plastic, soft, and most importantly, manageable, I never forget some secrets. First, I use only egg yolks for the dough and exclude the whites. Secondly, the water must be warm. It is the warm environment that contributes to the “flexibility” of the dough while rolling it out. The dough does not curl, but rolls out evenly. Third, to add plasticity, I don’t forget about sunflower oil.

And so, for the dough - 2 yolks, a tablespoon of any sunflower oil, a teaspoon of salt, half a glass of warm water, about 250 grams of premium flour. It may be a little more or less, it all depends on the stickiness of the flour and other factors.

Grind the yolks with salt, add oil and water, stir.

Gradually adding flour, kneading the dough. The dough should not stick to your hands or cutting board.

I cover the finished dough and put it aside for 20-30 minutes so that all the components are finally revealed and combined.

You can mince the minced meat yourself, use any type of meat: pork, veal or chicken, or combine it.

For speed, I used ready-made minced pork and beef. For taste, I added salt, ground black pepper, chopped herbs and, of course, half a glass of cold water. Water will make the boiled minced meat juicy, which means appetizing and tasty.

Lightly dust the cutting table with flour, divide the dough into two parts and roll it out into a thin pancake. The dough should be rolled out thinly, obedient, not sticky and hang freely on your hand. This dough makes wonderful homemade noodles for soup, but I make dumplings, so I’ll stop there.

I spread a thin layer of minced meat onto the rolled out dough (we also divide the amount into two parts).

And I roll the dough into a tube or roll, whichever you prefer.

I cut the sausage lengthwise into portions. Well, not beauty! The dumplings bloomed like roses in a garden bed.

I put most of it in the freezer, leaving 7-10 pieces (it all depends on the size of the dumplings) for soup.

I pour 1.5-2 liters of water into a saucepan and put it on the stove. While the water is boiling, I will prepare the vegetables.

I cut the potatoes into large strips, the garlic and carrots into cubes, and the onion into half rings. I chopped a few sprigs of herbs.

When the water boils, add potatoes and salt to taste.

After about 10 minutes, I lightly mashed the half-boiled potatoes for the broth and added the vegetables. I decided to boil them rather than fry them. It’s tastier this way and the taste of the vegetables will be preserved. And for fat content, I added a couple of tablespoons of good butter into the broth.

I put dumplings, a laurel leaf into the prepared broth and wait for the dumplings to float.

I sprinkle the finished soup with herbs and can pour it into plates.

It turned out fast, tasty and satisfying!

Cooking time: PT01H00M 1 h.

The soup is truly gorgeous, provided that you make the lazy dumplings yourself and do not replace them (solely for convenience) with store-bought ones.

Recipe for vegetable soup with potatoes and lazy dumplings

To prepare the soup you will need:

For the dumpling dough:

Wheat flour – 3.5 cups
Chicken egg – 2 pcs.
Water – 200 ml
Salt - to taste

Dumpling filling:

Minced meat (chicken or combined) – 350 g
Onions – 2 onions
Salt and ground black pepper - to taste

To prepare the soup:

Potatoes – 4 pcs. (medium size)
Carrots – 2 pcs. (medium size)
Onion – 1 onion
Ghee butter – 1 tablespoon
Bay leaf – 1-2 pcs.
Dill – 1 bunch
Meat or chicken broth – 2.5 l
Bouillon cubes and/or salt - to taste

Prepare vegetable soup with lazy dumplings:

Pour the sifted flour into a deep bowl, make a well in the flour, and add the whisked eggs.
Dilute salt in warm water and add this water to the flour and eggs, knead the dough.
Wrap the dough in film and leave it for 30 minutes.
Divide the dough into 4 parts and roll each part into a layer. Place headlights on each layer (not thinly) and roll the dough into rolls. We cut the rolls crosswise with a sharp knife into thick “nickels”. Place our lazy dumplings on a floured board and put them in the freezer.
Chop (finely) the onion and add it to the minced meat, salt and pepper the minced meat, mix everything well.
We cut the potatoes into cubes, cut the onion into half rings, and cut the carrots into strips. Fry onions and carrots in melted butter.
Pour the broth into a deep saucepan and bring it to a boil, add the potatoes and cook until half cooked, launch the lazy dumplings. At the end of cooking, add sauté, bay leaf, and bouillon cubes (if desired) into the soup.
Sprinkle the finished soup with chopped green dill.
Serve the soup with sour cream or a small amount of mayonnaise.

Bon appetit!

I think every housewife thinks about this. What's the first dish to cook today? And today I have soup with lazy dumplings on the menu! Like this! It turns out to be light and rich at the same time, and very satisfying, but at the same time no one will refuse the supplement!

Ingredients for a 6 liter saucepan:

Broth or water - 3 liters;
300-400 grams of minced meat;
2 carrots;
1 onion;
4 potatoes;
1 tomato;
green onions, dill, parsley, salt, pepper to taste.

100 ml warm water;
1 egg;
salt, flour;
minced meat and 1 onion.

Soup with lazy dumplings. step by step recipe

Knead the flour, water, salt and egg into a stiff dough and leave for 30 minutes.
To fill the dumplings, mix the minced meat with grated onion, salt and pepper and set aside.
Fry the onion for the broth in butter until golden, then add the grated carrots and diced tomato.
Place vegetables in broth or water and bring to a boil.
Grate the potatoes (large) and add them to the soup!
While the vegetables are boiling, prepare lazy dumplings: to do this, roll out the dough into a layer, put the filling on it, but so that the edges remain without minced meat. Roll the dough with minced meat into a roll and pinch the edges. For convenience, the dough can be divided into 2-3 parts, and then roll each one out, so the rolls will come out smaller and will be easier to cut.
So, cut the resulting rolls into pieces.
Place the lazy dumplings in the soup and cook until they float. At the very end, add bay leaf and chopped herbs.

Turn off the soup, let it brew for 5-7 minutes and you can serve!