Meatballs in the oven. Meatballs in the oven with gravy Beef meatballs in the oven with sauce

21.06.2018

Meatballs- one of the simplest homemade dishes, which looks like small balls made from minced fish or meat. The key difference from meatballs is not the size, but the lack of rice.

If you are cool with meat, try preparing tender minced fish (red types are recommended), to which a little grated onion has been added. A sauce made from liquid cream mixed with grated cheese will give the meatballs special softness and juiciness. Here you can use any varieties except the hardest ones, since you need a plastic consistency. Add broccoli to the recipe as desired.

Ingredients:

red fish (fillet) – 300 g;
small onion;
potatoes – 300 g;
broccoli – 200 g;
cream 20% – 300 ml;
semi-hard cheese – 100 g;
ground white pepper – 1 teaspoon. spoon;
salt.

Cooking method:

Grind the fish fillet or place it in a food processor and grind at high speed.
Season with salt, pepper, and grated onion. If the mince is very wet, you can add breadcrumbs or ground oatmeal.
Roll the resulting mass into small balls (slightly smaller in size than a walnut), place in a fireproof dish, being sure to maintain a distance between them.
Place in an oven preheated to 200 degrees and bake for 7 minutes.
Remove the pan from the oven and add the broccoli florets and sliced potatoes between the meatballs.
Mix the cream with finely grated cheese, pour over the dish and send back. Bake for 35 minutes.

The most satisfying version of this dish, of course, is made from a mixture of pork and beef - this is a classic combination used for cutlets, meatballs, and meatballs. Meatballs with combined minced meat, served with baked potatoes, sour cream filling and a cheese cap, will quickly become the most favorite lunch in your family. If desired, add some tomatoes here, which will add juiciness to the potatoes.

Ingredients:

pork – 300 g;
beef – 250 g;
sour cream 10% – 250 g;
egg 2 cat.;
onion;
potatoes – 900 g;
salt;
cheese – 230 g.

Cooking method:

Grind pieces of beef and pork through a meat grinder.
Add salt, a spoonful of sour cream and grated onion.
Add the beaten egg and mix thoroughly. If the minced meat does not hold its shape well, add breadcrumbs or flour.
Roll small balls with your hands (diameter about 5 cm).
Peel the potatoes, cut into thin slices, mix with a spoonful of sour cream and add salt. If desired, add your favorite spices (dried herbs and paprika are great).
Arrange along the bottom of the pan and place the meatballs on top. Pour in the remaining sour cream diluted with water.
Grate the cheese coarsely and scatter over the dish. Cover the pan with foil, placing it shiny side down.
Place the pan with meatballs in the oven and bake at 180 degrees for 45 minutes. Brown without foil for another 10 minutes.

When you don’t want to use heavy meat (or for certain reasons you can’t), you can replace it with chicken or turkey - it will be no less tasty, but not so fatty. It is recommended to bake such meatballs in a ceramic form: pots are ideal, because they retain heat and moisture, do not allow the juice to evaporate, so the meat does not become dry. If you want to make a dietary dish, exclude mayonnaise from the recipe.

Ingredients:

chicken fillet – 700 g;
potatoes – 600 g;
mushrooms – 400 g;
carrots – 2 pcs.;
onions – 3 pcs.;
mayonnaise – 3 table. spoons;
tomato paste – 100 g;
salt;
olive oil - for frying;
bunch of dill.

Cooking method:

Heat olive oil in a frying pan and add chopped onion (half). Add sliced mushrooms and fry for 10 minutes.
Cut the chicken fillet into several pieces, place in a food processor and chop. Add some salt and mix with the grated half of the onion. Roll into small balls.
Peel the potatoes and cut into cubes. Chop the remaining onion into half rings and the carrots into circles.
Add mayonnaise and chopped dill here, mix.
Divide this mixture into the pots and place the meatballs on top.
Cover with onion and mushroom frying.
Dilute tomato paste with water and pour into each pot so as to cover at least half of the ingredients.
Place the pots in a cold oven. When it warms up to 180 degrees, set the timer for 50 minutes.

Meat dishes of this type (cutlets, meatballs, meatballs, meatballs), according to housewives, become especially tasty when served with gravy. Anything can play its role, even simple sour cream diluted with water, but a sauce made from a mixture of sour cream, tomato paste and olive oil with spices and herbs is much tastier. In addition, it perfectly soaks the potatoes, preventing them from remaining dry when baked without foil.

Ingredients:

meat – 400 g;
carrot;
garlic cloves – 2 pcs.;
egg white;
potatoes – 300 g;
olive oil – 4 tbsp. spoons;
tomato paste - 1 table. spoon;
sour cream 20% – 1 table. spoon;
salt - a pinch;
wheat flour - 1 table. spoon;
nutmeg - 1/4 teaspoon. spoons;
green onion feathers - 3 pcs.

Cooking method:

Grind the meat in a food processor or meat grinder, add salt and finely chopped onion to it. Mix in the grated clove of garlic and egg white.
Roll small balls with your hands and place in a heat-resistant form while maintaining distance.
Coarsely grate the carrots and sprinkle on top.
Peel the potatoes and cut them into cubes, add salt and distribute between the meatballs.
Heat olive oil and flour in a frying pan, add tomato paste, nutmeg and sour cream. Stirring, simmer until thickened on low burner power.
Pour in 300 ml of hot water and stir. Pour this sauce over the meatballs and potatoes.
Chop the remaining onion feathers and sprinkle them on the dish. Place the form in the oven.
Bake meatballs for 40 minutes. at a temperature of 180 degrees.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

According to history, meatballs and sauce are an Italian cuisine, but varieties are found all over the globe. This meat dish consists of balls of chopped raw materials and can be supplemented with vegetables and cereals. It’s best to make them with tomato or sour cream sauce, bake with cheese and garnish with spaghetti.

How to cook meatballs with gravy

There are many features in how to cook meatballs with gravy. You need to start by making minced meat - you can grind the leftover meat in a meat grinder or grind it in a blender, buy ready-made raw materials and supplement it with rice, onions or spices to taste. You can add vegetables, bread, and a little lard to the minced meat. Meatballs cooked with chicken or veal meat are a dietary product with a soft consistency, suitable for feeding small children.

How to cook meatballs in sauce: mince the meat or take ready-made meatballs, fill with spices and roll into balls the size of a walnut. All that remains is to thermally process them - boil them in soup, simmer in a fragrant sauce and serve. The gravy for meatballs can be different - light tomato, sour cream, butter, cream or cheese.

Some helpful tips for making delicious, juicy meatballs suitable for any meal:

It is better to combine a mixture of meat in minced meat - pork, beef, veal, chicken;
take a piece of meat without fat;
a small piece of raw smoked meat added to the minced meat will give the balls a pleasant aroma;
chopped raw onions add juiciness to the products, and fried onions add flavor;
you can add an egg to the minced meat to maintain its shape during cooking, but this is not necessary - some chefs claim that egg white makes meatballs in gravy rough and tough;
You can do without eggs if you twist the meat twice through a meat grinder with a fine grid;
Salt, ground black pepper, bread or semolina add flavor to the minced meat - 20 g of cereal per kilogram of meat;
a light cheese crust on top of baked meatballs makes them more attractive, and they turn out tender when cooked under foil;
additive options: cabbage, grated zucchini, beans, fried carrots and onions, pearl barley, rice, sausages, cheese;
Before baking, the balls need to be lightly fried, poured with gravy and baked;
the thickness of the gravy varies with flour and milk;
deliciously season the finished balls with sauce made from cranberries, basil and mint, yogurt, sesame seeds, capers;
Dietary meatballs are made in a double boiler, slow cooker or pressure cooker.

Meatballs with gravy in a frying pan

The easiest way to cook meatballs with gravy is in a frying pan, because this process takes little time. First you need to form balls, bread them and fry in oil for five minutes on each side, then pour in the sauce. The gravy with meatballs is cooked for 20 minutes over low heat, after stirring it takes another 15 minutes to heat evenly.

Meatballs in the oven with gravy

Meatballs take longer to cook in the oven with gravy than in a frying pan. They are formed from minced meat, breaded with breadcrumbs or flour, and lightly fried. All that remains is to prepare the sauce for the meatballs - tomato or sour cream, place the prepared balls in a baking dish and place in the oven for 40 minutes. The optimal cooking temperature is 180 degrees.

Meatballs in a slow cooker with gravy

To make cooking easier, a recipe will help you cook meatballs in a slow cooker with gravy in less than an hour. The prepared cutlets are placed in a multicooker bowl, pre-oiled, filled with tomato paste or cream, and sprinkled with grated cheese. All you have to do is set the “Stew” or “Steam” mode and wait 40 minutes. The delicious balls are ready.

Meatballs with gravy - recipe with photos step by step

Any cook will love the recipe for meatballs with gravy, which will tell you step by step all the stages of cooking. You should start with simple technologies, in which meat balls are made in a simple filling, and you can complicate it with products to which cereals are added. You can choose the sauce for meatballs at your own discretion, but do not neglect the classic options - tomato and sour cream.

Meatballs in tomato sauce

Cooking time: half an hour.
Number of servings: 2 persons.
Calorie content of the dish: 178 kcal.
Purpose: for lunch.
Kitchen: author's.

It’s easy to diversify the usual meatballs in tomato sauce if you season the minced meat with hot curry spice and the filling itself with orange juice. For cooking, it is ideal to use mixed minced pork and beef. It is better to make tomato sauce based on tomato juice, rather than the usual paste. Garnish the resulting balls with well-crumbled buckwheat or rice.

Ingredients:

minced meat – 300 g;
tomato juice – 150 ml;
orange juice – half a glass;
curry – 5 g;
flour – 20 g;
salt – 2 g;
vegetable oil – 20 ml.

Cooking method:

Season the minced meat with curry, salt, and knead. If desired, add allspice, paprika, cumin.
Form small balls, roll in flour and fry.
Pour in juices, stir, cook until thickened.
Garnish with mashed potatoes.

Meatballs in sour cream sauce

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 198 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Meatballs in sour cream sauce turn out aromatic and tasty; they become a favorite among children for their richness and satiety. This simple dish comes together in minutes and can be frozen for future use, so all you have to do the next time you cook is make the gravy. Meatballs with sauce serve as a nutritious dinner; the whole family loves them for their pleasant, refined taste and creamy aroma.

Ingredients:

minced pork and beef – 1 kg;
eggs – 2 pcs.;
onions – 2 pcs.;
rice - half a glass;
vegetable oil – 20 ml;
sour cream or mayonnaise - a glass;
water – 175 ml;
carrots – 2 pcs.

Cooking method:

Wash the rice until transparent, cook until half cooked in salted water, rinse.
Cut one onion into cubes, fry until transparent, mix with minced meat, egg, rice. Season with spices, stir until thick.
Form the meatballs with your hands and place in the freezer for a few minutes.
Grate the carrots on a medium grater, chop the onion into cubes, combine sour cream with water and salt.
Place the balls in a frying pan, heat up, add vegetables, simmer for 10 minutes. Pour in the sauce, cook for 10 minutes, then turn off the heat and leave for five minutes before serving.

Recipe for minced meatballs with gravy

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 174 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

The recipe for minced meatballs with gravy involves using mixed homemade minced pork and beef, so that the taste of the finished product is richer. A special feature of the dish is the aromatic sauce, which is similar to the one prepared in kindergarten. Meatballs with gravy will become a real decoration of the table; household members will quickly sweep them away and demand more.

Ingredients:

minced meat - half a kilo;
rice – 80 g;
onion – 1 pc.;
sour cream – 20 ml;
flour – 20 g;
tomato paste – 10 ml;
bay leaf – 1 pc.;
water – 300 ml.

Cooking method:

Cook the rice until half cooked, mix with onion and minced meat. Add salt, pepper, form meatballs, roll in flour.
Fry in a frying pan without a lid.
Pour boiling water, tomato paste, season with bay leaf.
Simmer covered for 15 minutes over medium heat.
Mix flour with sour cream, stir so that there are no lumps, pour into the pan.
Simmer for another 15 minutes. Garnish with buckwheat or rice.

Minced chicken meatballs with gravy

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 171 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Meatballs made from minced chicken with gravy have a more delicate taste, soft texture and dietary character. They are pleasant to eat for adults and children, served with mashed potatoes or simple vegetable slices. The gravy made from cheese, olive oil and canned tomatoes, taken instead of pasta, adds piquancy to the dish and notes of Italian cuisine.

Ingredients:

minced chicken – 450 g;
white bread - a piece;
milk – 50 ml;
egg – 1 pc.;
cheese – 50 g;
oregano – 7 g;
garlic – clove;
olive oil – 10 ml;
canned tomatoes – 800 g.

Cooking method:

Grind the bread until crumbly, grate the cheese.
Add half the bread crumbs, milk, egg white (no yolk needed), and spices to the minced meat.
Form balls with wet hands and roll in remaining crumbs.
Place in a frying pan, fry for five minutes, reduce heat and simmer covered for 15 minutes.
Open the lid, season with chopped tomatoes, cook for 15 minutes.
Serve spaghetti as a side dish, sprinkle with chopped garlic.

Spaghetti with meatballs in tomato sauce

Cooking time: 1 hour.
Number of servings: 2 persons.
Calorie content of the dish: 160 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Spaghetti with meatballs in tomato sauce is considered almost an Italian dish. This hearty and healthy dish is prepared quickly and goes well with young wine. The meatball sauce, which is made from natural tomato sauce, olive oil and seasoned with fresh basil, gives the delicacy a special taste and gastronomic aroma.

Ingredients:

spaghetti – 200 g;
minced meat – 300 g;
tomato sauce – 300 ml;
onion – 1 piece;
olive oil – 40 ml;
fresh basil - a bunch;
allspice – 2 pinches.

Cooking method:

Chop the onion, add to the minced meat and chopped basil. Add salt, pepper, and form small balls.
Fry until they begin to turn golden. Pour in the sauce, simmer for 10 minutes over low heat, stirring occasionally.
Boil the spaghetti in salted water, season with oil, and place on a plate.
Top with gravy and place meatballs. Garnish with adjika.

Meatballs with rice in tomato sauce

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 183 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Meatballs with rice in tomato sauce will turn out as if they were prepared in a school cafeteria. A fragrant gravy made from carrots, tomato paste with the addition of flour will make the products bright and tasty. It’s worth immersing yourself in pleasant childhood memories and making delicious meat balls for the whole family. Even children will appreciate them because they are easy to chew and have a soft consistency.

Ingredients:

carrots – 1 pc.;
vegetable oil – 40 ml;
wheat flour – 60 g;
minced meat – 800 g;
rice – 80 g;
eggs – 1 pc.;
broth - liter;
bay leaf – 1 pc.;
tomato paste – 40 ml;
onions – 2 pcs.

Cooking method:

Fry the flour until golden brown in a dry frying pan using low heat, stirring constantly with a wooden spoon.
Coarsely grate the carrots, cut the onion into strips, and fry until golden.
Mix vegetables with flour, tomato paste, pour in broth. Bring to a boil, cook for a couple of minutes.
Boil the rice until half cooked, mix with minced meat and egg. Add salt, pepper and beat.
Roll into balls, place on a baking sheet, pour in sauce.
Bake for 40 minutes at 200 degrees.

Video: delicious meatballs with gravy

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Discuss

Meatballs with gravy - recipes step by step with photos. How to cook meatballs in sauce in the oven or slow cooker

step by step recipe with photos

Juicy pork meatballs, generously covered in gravy and baked in the oven, are so tasty that literally everyone who tastes them will want more.

A thick tomato sauce with a little sugar complements the warm flavor of fresh pork. You can use vegetable broth or cucumber pickle as its liquid base.

Baking will not take long: the gravy evaporates slightly and changes color - this is a sign that the food is ready. Hot meat balls in spicy sauce are very good as a separate dish, but they can be served with crumbly porridge or garnished with a mound of boiled noodles.

Ingredients

pork 300 g
onion 1 pc. (large)
white bread 80 g
sour cream 2-3 tbsp. l.
wheat flour 1 tbsp. l.
tomato paste 2-3 tbsp. l.
water or broth 500 ml
vegetable oil 3 tbsp. l.
milk 100 ml
carrots 1 pc.
ground black pepper
hops-suneli 1 tsp.
sugar to taste

Preparation

1. Cut white bread into small pieces, soak in a plate in a small amount of milk or water.

2. Rinse the pork and cut into small pieces so that it is convenient to grind them in a meat grinder. Peel the onion and rinse. Cut in half.

3. Grind the prepared meat, half an onion, and squeezed white bread through a meat grinder. Add some salt and pepper, add spices and stir.

4. With wet hands, form small pieces. Place them on a separate plate.

5. Finely chop the other half of the onion. Rinse the carrots thoroughly and grate on a medium or large grater. Place a frying pan on the stove, add a little vegetable oil and heat it up. Then add the onions and carrots and fry over moderate heat until soft, 7-10 minutes.

6. Add flour to the sautéed vegetables. Stir.

7. Add tomato paste and sour cream (paste can be replaced with tomato juice). Pour water or broth over the vegetables and mix thoroughly. Cook for 8-10 minutes over moderate heat.

Meatballs are a fairly simple, but despite this, delicious dish. You can simply cook them in a frying pan, or you can bake them. Then they will become even more tender. Below we will tell you how to cook meatballs in the oven.

Meatballs in the oven with gravy

Ingredients:

minced meat (beef + pork) – 500 g;
wheat flour – 150 g;
white loaf - 2 slices;
chicken eggs – 1 pc.;
onion – 120 g;
– 3 tbsp. spoons;
seasoning for minced meat – 2 tbsp. spoons;
vegetable oil;
chopped greens;
milk;
salt, .

Preparation

Pour the loaf slices with warm milk or water and leave until softened. Then take it out and squeeze it thoroughly. Add chopped onion, spices, soaked loaf, beaten egg and herbs to the minced meat. Mix well and roll into small balls, which then roll well in flour. Fry them in a frying pan until nicely browned. Place the finished meatballs in a bowl. Dilute the tomato puree with 2 glasses of water, add salt and spices to taste. Place the meatballs in the pan, pour the sauce on top and place in the oven. At medium temperature, bake the meatballs in tomato sauce in the oven for about 20-25 minutes.

Meatballs with potatoes in the oven

Ingredients:

young potatoes – 1 kg;
mixed minced meat – 400 g;
hard cheese – 120 g;
onion – 1 pc.;
eggs – 1 pc.;
garlic – 2 cloves;
salt;
pepper.

Preparation

Beat the egg into the minced meat, add finely chopped onion and garlic, add salt and pepper. Mix everything well. Roll small balls with wet hands and place them on a greased baking sheet. And between them we place slices of potatoes, salted to taste. Top everything with grated hard cheese and place it in the oven, heated to medium temperature. In 30-35 minutes the dish will be ready.

Chicken meatballs in cream sauce in the oven

Ingredients:

Preparation

Lightly beat the fillet and cut into small pieces with a sharp knife. You can also freeze the fillet slightly and then cut it. Add chopped onion to it, beat in the egg, salt and pepper, and then mix. We form small balls, bread them in flour and place them on a baking sheet. Bake for 15 minutes in an oven heated to 180 degrees. At this time we prepare the sauce ourselves: add finely grated cheese and garlic to the cream. Remove the pan with the meatballs from the oven, pour the sauce on top of them and put them in the oven for another quarter of an hour. These meatballs can be served with almost any side dish. Stewed vegetables are perfect.

Minced meatballs, the recipe for which you can choose from the selection below, will transform the taste characteristics of the first course or become one of the best additions to a potato side dish, porridge, pasta, if served with gravy.

How to make meatballs from minced meat?

Preparing minced meatballs is very simple, especially if you know the basic secrets and subtleties of creating appetizing meat balls:

Minced meat can be used from one type of meat or, ideally, from a combination of several varieties.
Often the meat base is supplemented with soaked bread for tenderness, and with onions, garlic and spices for piquancy.
To ensure that the meatballs keep their shape well, the finished minced meat is carefully beaten, lifted and thrown back into the bowl.

How to make minced meatballs for soup?

The best options for preparing a fragrant, rich soup are meatballs made from homemade minced meat, which can be made from pork and beef in equal proportions or using a one-ingredient base. From the specified amount of products you will get a portion of meatballs sufficient to fill the hot broth cooked from two liters.

Ingredients:

minced meat – 400 g;
onion – 1 pc.;
butter – 30 g;
salt, black pepper.

Preparation

Prepare the minced meat by grinding the meat through a meat grinder.
Chop the peeled onion in the same manner.
Add soft butter to the mixture, add some salt, pepper, knead and beat.
Use a teaspoon to scoop up portions of minced meat, roll them into balls, add them to the soup and cook for 7-10 minutes.

Recipe for minced meatballs with gravy

A tasty and appetizing dish for the main course will be minced chicken meatballs with gravy. You can use any other meat, but chicken makes the culinary composition easier and makes it less caloric. The dish will ideally complement a side dish of potatoes, rice, buckwheat, and also goes well with boiled pasta.

Ingredients:

minced chicken – 400 g;
egg – 1 pc.;
onions – 2 pcs.;
carrots and sweet peppers – 1 pc.;
Georgian adjika and tomato paste - 1.5 teaspoons each;
sour cream – 3 tbsp. spoons;
water – 1.5 cups;
oil – 50 ml;
flour – 1.5 teaspoons;
pepper, salt.

Preparation

The minced meat is mixed with an egg, onion and seasonings, and the resulting mass is formed into a workpiece.
Sauté the onions and carrots, add chopped peppers and the rest of the ingredients from the list, season the sauce and let it boil.
Place minced chicken meatballs in a saucepan and simmer for 20 minutes.

Ground beef meatballs - recipe

Minced meatballs, the recipe for which you will learn below, are made from beef. The addition of pine nuts and hard cheese to the base will add an unusual taste and originality to the dish. Ideally, it is better to use Pecorino Romano, but in the absence of one, you can take any other product with a piquant taste and a solid structure. By taking an hour, you can feed four people a delicious meal.

Ingredients:

minced beef – 800 g;
bread crumbs - 3 cups;
milk – 1 glass;
pine nuts – ¼ cup;
tomato sauce – 4 cups;
eggs – 1-2 pcs.;
garlic cloves – 3 pcs.;
grated cheese, chopped parsley and flour - ½ cup each;
salt, pepper, oil for frying.

Preparation

Soak the crumbs in milk and mix with minced meat, nuts, parsley, cheese, garlic and eggs.
Season the mixture, shape the products into round shapes, roll them in flour and fry them in oil.
Pour hot sauce over minced beef meatballs and simmer covered for 30 minutes.

Minced meatballs with rice - recipe

Read on to learn how to make minced meatballs with rice. Essentially, these are the same meatballs, but smaller in size. As a sauce used for stewing products, you can use simply sour cream, cream, tomato or a mixture of several types. From the specified amount of products you will get 4 full servings.

Ingredients:

minced meat – 800 g;
rice – 1 glass;
apple – 1 pc.;
carrots – 1 pc.;
garlic – 1-2 cloves;
onions – 3-4 pcs.;
egg – 1 pc.;
flour – 1 tbsp. spoon;
broth - 1 l;
cream – 200 ml;
tomato paste – 100 g;
salt, pepper, oil.

Preparation

The minced meat is mixed with onion, grated apple, egg and boiled rice.
The mixture is seasoned, round pieces are formed from it, and placed in a saucepan.
Saute the remaining vegetables, add flour, pasta, cream, pour in the broth, add seasonings and let it boil.
Place minced meatballs with rice into the sauce and simmer for 25-30 minutes.

Ground turkey meatballs

Meatballs made from ground turkey, the recipe for which is outlined below, are not only tasty, but due to the properties of the meat they are also healthy and nutritious. They can be put in soup or stewed in a sauce based on the chosen base, if desired, pre-fried in oil. Just 50 minutes – and a delicious treat for 4 people will be on your table.

Ingredients:

minced turkey – 800 g;
egg – 1 pc.;
onions – 2 pcs.;
chopped greens – 1.5 tbsp. spoons;
sauce – 1 l;
salt, pepper, oil.

Preparation

Mix the minced meat with onion, egg, herbs and season.
Form round pieces and fill them with sauce.
Simmer the ground turkey meatballs for 25-30 minutes.

Minced pork meatballs

By preparing minced meatballs, the recipe for which is outlined in the following recommendations, you can make a dryish side dish more juicy and tasty, complementing it not only with hearty and nutritious meat products, but also generously flavoring it with gravy. With about an hour of time, you can prepare a meal for four.

Ingredients:

minced pork – 800 g;
onions – 2 pcs.;
garlic – 1 clove;
bread crumbs - 1 cup;
carrots – 1 pc.;
flour - 3 tbsp. spoons;
cream and tomato sauce - 1 glass each;
broth - 1 l;
salt, pepper, spices, oil, herbs.

Preparation

The minced meat is mixed with soaked crumbs, onion, and garlic.
Season the mass, form it into pieces, bread them in flour and brown them.
Sauté onions and carrots, add cream, tomato, broth, and seasonings.
Place the fried pieces into the container.
Simmer the minced pork meatballs with gravy for 30 minutes.

Minced fish meatballs

Minced fish meatballs, the recipe of which is easy to implement, will delight fans of fish dishes. The products are characterized by high nutritional value along with low calorie content. They are often stewed in tomato or tomato cream sauce with the addition of grated or chopped vegetables. Cooking 4 servings will take 50 minutes.

Ingredients:

minced fish – 700 g;
white bread crumb – 150 g;
milk – 100 ml;
onions – 2 pcs.;
carrots – 1 pc.;
egg – 1-2 pcs.;
tomatoes – 700 g;
zucchini (optional) – 200 g;
garlic – 1 clove;
salt, pepper, oregano, basil, oil.

Preparation

The minced meat is mixed with bread soaked in milk, an egg and an onion.
Saute the second onion with carrots in oil, add grated tomatoes, zucchini, garlic, spices, simmer for 10 minutes.
Prepare the preparations, dip them into the sauce and simmer the delicious minced meatballs for 20 minutes.

Minced meatballs in the oven

The preparation of minced meatballs in this case differs from the previous ones in the heat treatment of the products. After registration, the preparations are baked in the oven until fully cooked with the addition of sauce, which can be made according to the recommendations of the recipe or decorated in your own way. The whole process will take no more than an hour.

Ingredients:

minced meat – 1 kg;
egg – 1 pc.;
loaf – 1/3 pcs.;
onions – 2 pcs.;
garlic – 3 cloves;
tomato paste – 100 g;
broth - 1 l;
salt, pepper, oil, spices.

Preparation

From minced meat, eggs, and a soaked loaf, prepare preparations, place them in a mold and bake at 200 degrees for 15 minutes.
Sauté onions and garlic, add paste, broth, spices, boil and pour the products into the mold.
Bake the dish for another 15 minutes.