Turkey dishes in a slow cooker recipes. Turkey baked in a slow cooker. What you need to know about turkey

You can prepare a wide variety of dishes from turkey, including in a slow cooker. Cooking turkey in a slow cooker is even easier than on the stove. You just need to select the right mode, and then go about your business until the timer beeps. Turkey can be fried, stewed or baked in a slow cooker, including in foil.

You can't cook a whole turkey in a slow cooker. This is a bird of impressive size, and the dimensions of the bowl are limited. But individual parts of the carcass, for example, drumsticks, can be baked whole.

First of all, you need to choose products. This can be the whole carcass or individual parts. You can also find prepared semi-finished products, for example, medallions or shin sliced crosswise.

The skin can be removed or left in, depending on the recipe and personal taste. You can marinate the turkey before cooking to make it tastier.

The choice of multicooker mode depends on the recipe. Turkey can be cooked using the “frying”, “stewing”, “pilaf” programs.

Interesting facts: In the United States, roast turkey is a traditional dish served on Thanksgiving and Christmas. The largest turkey ever cooked whole weighed just over 39kg.

Turkey fillet in a slow cooker

We offer a simple recipe for cooking turkey fillet in a slow cooker. The finished fillet can be served hot as a main dish with a side dish. Or you can cool it and use it for sandwiches. The meat turns out very juicy and tender.

1-1.2 kg (if you have a smaller piece, you will need to reduce the cooking time);
2 tablespoons soy sauce;
1 teaspoon of spices - dry garlic, a mixture of peppers, ground coriander or other spices to taste;
salt to taste.

Wash and dry the breast fillet. In a separate bowl, mix soy sauce, vegetable oil and spices. Lubricate the fillet with the prepared marinade and leave for 1 hour.

Advice! If you have time, you can marinate the turkey breast 1 day in advance and keep the meat in the refrigerator.

We take baking parchment, wrap the meat in it, and tie it with a rope. Place the prepared bundle in the multicooker bowl and turn on the “stew” mode for 2.5 hours.

We free the finished fillet from ropes and parchment. Cut the fillet into portions and serve with any side dish. You can also cool the meat and store it in the refrigerator in a tightly closed container. The cooled fillet is well cut into thin slices.

Cooking turkey drumstick

Roasted turkey drumstick is a great dish. The meat turns out juicy with an appetizing crust. If you need to follow a diet that excludes fried foods, then the drumsticks prepared according to this recipe can be steamed.

2 turkey drumsticks;
1 tablespoon soy sauce;
4 cloves of garlic;
1 slice of lemon;
salt, spices to taste.

Wash the drumsticks thoroughly, then dry the meat with paper towels. Rub with salt and your favorite spices.

Advice! You can use a ready-made set of spices, for example, “For roasting poultry.”

Pour soy sauce into a separate container, add juice squeezed from a slice of lemon. Chop the garlic and mix with the prepared liquid. Pour the mixture over the drumsticks. Let the turkey meat marinate for 2-3 hours. Since there is little marinade, the drumsticks will need to be turned over periodically.

Pour oil into the bowl, turn on the “frying” mode, setting the time to 70 minutes. Lay out the drumsticks. During the frying process, they will need to be turned periodically so that the meat is fried evenly on all sides.

Turkey wings in a slow cooker

Turkey wings baked in a slow cooker are very tasty.

500 gr. turkey wings;
0.5 teaspoon salt;
2 pinches of ground black pepper;
2 pinches of dry aromatic herbs;

We cut the wings at the joint. Turkey wings are quite large, so it is not recommended to cook them whole. Wash the wings and dry them.

Read also: Chicken breast in creamy sauce with mushrooms – 5 recipes

Mix vegetable oil with aromatic herbs, salt and pepper. Lubricate the wings with the prepared mixture. Put the wings in a container and leave them in the refrigerator for a couple of hours, you can leave them overnight, it will be even tastier.

Place the wings in the bowl and turn on the device to the “frying” mode. Fry until golden brown on both sides. Then we switch the device to the “stew” mode and cook the turkey for half an hour.

Turkey with vegetables in a slow cooker

A simple but very tasty dish - turkey with vegetables in a slow cooker. The good thing about this recipe is that you can change the composition of the vegetables by using seasonal fruits or simply choosing the ingredients to your liking. It is very convenient to use ready-made frozen vegetable mixtures to prepare this dish, but, of course, you can also use fresh vegetables.

500 gr. turkey fillet;
400 gr. (1 package) ready-made frozen vegetable mixture or the same amount of fresh vegetables to your liking. For example, you can take carrots, and;
1 onion;
200 ml broth or water;
salt, spices to taste;
2 tablespoons of vegetable oil.

We wash the fillet and cut it into small pieces. Pour oil into the bowl, turn on the “frying” mode. Let the oil warm up a little, and then lay out the meat. Fry without closing the lid, stirring occasionally. Fry until all the turkey pieces change color.

Then add onion to the meat, which can be cut into cubes or thin half rings, as you like. Fry the meat and onions for another 5 minutes. Then add fresh frozen vegetables from the bag. If we use fresh vegetables, then cut them into thin strips. Stir, add water, salt and add spices. Switch the device to the “quenching” mode, setting the time to 1 hour.

Advice! If desired, you can season the dish with sour cream. You need to add 2 tablespoons of sour cream 10 minutes before it’s ready and stir.

Turkey with pumpkin

A bright, healthy and tasty dish - turkey with pumpkin, cooked in a slow cooker.

600 gr. turkey fillet;
600 gr. purified;
0.5 cups sour cream;
2 cloves of garlic;
2 tablespoons vegetable oil;
salt, pepper, spices and dried aromatic herbs to taste.

Wash the turkey fillet, dry it and cut it into small pieces. We clean the pumpkin from peel and seeds. Cut the pumpkin pulp into pieces the same size as the turkey fillet. Mix fillet and pumpkin pieces, salt and pepper. Add sour cream, mix, season with spices.

Place the turkey and pumpkin in a bowl and add a couple of tablespoons of water. Turn on the device, selecting the “quenching” program for 1 hour. Serve the dish with rice or boiled potatoes.

Fragrant pilaf with turkey

Delicious and aromatic turkey pilaf can be easily prepared in a slow cooker.

700 gr. turkey fillet;
3-4 ;
2 onions;
2 teaspoons pilaf seasoning;
4 cloves of garlic;
2-3 tablespoons of vegetable oil;
0.5 pods of hot red pepper (optional);
salt to taste;
2 measuring cups of rice;
3 measuring cups of water.

Let's prepare the products. Wash the rice several times, then add cold water and leave for 1 hour. Wash the meat and cut into small pieces. Chop the onion into thin quarter rings. Cut the carrots into thin cubes.

Read also: Fried honey mushrooms with potatoes – 7 recipes

Pour vegetable oil into the bowl and turn on the “frying” mode. Fry the meat, stirring occasionally. You need to fry the turkey until a light crust appears. Add the onions and carrots and continue to fry for another 10 minutes, stirring occasionally.

Add water and bring to a boil. Salt and add spices to taste. We do not peel the garlic cloves, but only slightly flatten them, pressing them with the flat side of the knife. Place the cloves in a bowl and add half a chili pepper (whole). Turn on the “quenching” mode for 15 minutes.

Then drain the water from the rice and put the cereal in a bowl, do not stir. Level the layer of rice. Switch the device to the “pilaf” mode. If there is no such mode, then select the “rice” mode. Cook until the timer signal. Then open the lid, stir and leave on the “warm” mode for 15 minutes.

Steamed turkey cutlets

If you need to follow a diet, steam turkey cutlets. Surely, this dish will also appeal to those family members who do not need special nutrition.

700 gr. turkeys;
80 gr. white bread;
150 ml milk;
1 onion;
spices to taste;
a little vegetable oil.

Wash the turkey fillet, dry it, cut into pieces. Grind the meat in a meat grinder or blender. Soak white bread without crusts in milk, then squeeze it out and add it to the minced meat. Finely chop the onion. It can be added to minced meat raw or pre-fried in vegetable oil. If you fry the onion, add it to the meat after it has cooled. Add salt and spices to taste, mix well and beat out the minced meat. Divide the minced meat into equal parts and make cutlets.

Place the cutlets on a grill for steaming. The grate can be pre-lubricated with a small amount of vegetable oil. Pour water into the bowl; it is better to pour boiling water in order to spend less time on cooking. Place the basket with cutlets on the bowl, close the lid and turn on the “steam” program for 25 minutes.

Goulash with turkey

Traditional Hungarian goulash is a dish similar to a thick soup. In our country, goulash is a second course, served with a side dish. Let's prepare turkey goulash in a slow cooker.

400 gr. turkey fillet;
1 onion;
3 tablespoons sour cream;
2 tablespoons of tomato paste;
1 tablespoon flour;
2 bay leaves;
1 tablespoon sweet ground paprika;
2 tablespoons vegetable oil;
50 gr. fresh herbs;
2 tablespoons of water;
salt, black pepper to taste.

Wash the turkey fillet, dry it, cut into small slices. Turn on the multicooker to the “frying” or “baking” program. Pour in the vegetable oil and let it warm up for a few minutes. Then put the onion, cut into thin half rings, into the bowl and cook for 5-7 minutes. Then add the turkey pieces and fry everything together for another 10 minutes, stirring occasionally.

Sprinkle the meat with flour, mix and fry for another 5 minutes. In a separate bowl, mix water, tomato paste and sour cream. Pour this dressing into the bowl, mix, add salt, and season with spices. Switch the device to the “quenching” mode, setting the program time to 1 hour. Prepared turkey goulash with your favorite side dish, sprinkled with chopped fresh herbs.

Turkey jellied meat in a slow cooker

The multicooker does an excellent job of preparing jellied meat. If you find pork or beef jellied meat too greasy, cook turkey jellied meat in a slow cooker. If you have a multicooker-pressure cooker, then it will take 30-40 minutes to prepare the jellied meat. In a conventional model, the jellied meat will take a long time to cook, but it will not require the housewife’s attention; she can calmly go about her business without fear that the broth will “run away.”

1 turkey drumstick;
2 wings;
2 necks;
1 onion;
5 black peppercorns;
We thoroughly rinse the turkey parts and make sure that there are no feather stumps left on it. Place the turkey in a saucepan or bowl and cover with cold water. Soak for 2 hours, changing the water once. This soaking will remove the specific turkey smell.

Nowadays, there are many dishes that you can prepare with turkey. It can be baked whole or cut into pieces.

However, turkey is a little different from regular poultry. Therefore, when preparing it, you must take into account some subtleties.

Cooking turkey in a slow cooker

Turkey dishes in a slow cooker can be different. However, for best results, you need to pre-cook the meat.

The turkey must be thawed before cooking. It is not recommended to defrost meat at room temperature. Instead, place it in the refrigerator and leave it there for about 5 hours. However, it is not recommended to remove the plastic packaging.

If you need to defrost your turkey quickly, run cold water over it. It is recommended to change the water every 30 minutes. The defrosting time in this case is 60 – 120 minutes.

After you have thawed the meat, you need to remove the giblets and neck, rinse and wipe with a napkin.

Turkey meat is quite tough. Therefore, it is recommended to marinate it for several hours before cooking.

If you plan to fry the turkey, then after cooking you need to remove the meat from the slow cooker and cover with foil. Leave for 20 – 30 minutes. This will help the released juice to distribute evenly over the entire surface and saturate the meat.

We reviewed the main stages of preparation. Now let's look at what turkey dishes you can prepare in a slow cooker.

Turkey pilaf in a slow cooker

Pilaf is a widespread dish, beloved by residents of Asian countries. There are many. In addition, each housewife has her own secret ingredient that helps make this dish even tastier. We'll look at how to cook turkey pilaf in a slow cooker.

Ingredients for pilaf

Turkey meat (preferably breast) – 500 gr.
White rice – 2 cups
Carrots – 1 pc.
Onions – 1 pc.
Butter – 2 tbsp.
Olive oil – 2 tbsp.
Ketchup – ¼ cup
Water – 2 ½ cups
Salt – 1 tsp.
Freshly ground black pepper – 1/8 tsp.
Cayenne pepper – 1/8 tsp.

How to cook turkey pilaf in a slow cooker?

Wash the turkey, cut into small cubes. Pour olive oil into the slow cooker. Place the meat there. Turn on the “Roast” setting and lightly fry the turkey until golden brown.

Peel and chop the onion. Add to the slow cooker. Fry for about 3 minutes.

Peel the carrots and grate them. Place in the slow cooker and cook for another 2 minutes.

After this, add butter and ketchup to the multicooker. Mix everything thoroughly.

Rinse the rice thoroughly with running water. As soon as the butter melts, add rice to the slow cooker and season with salt and pepper. Mix thoroughly. Fill everything with water. Set the “Pilaf” mode. Cook until done.

After cooking is complete, do not rush to immediately open the multicooker lid. Leave the pilaf in it for about 30 minutes. This will help the dish brew and become even tastier.

Turkey with mushrooms

If you want to cook an unusual, aromatic, tasty and nutritious dinner, then you should take a closer look at this recipe. Turkey with mushrooms in a slow cooker is quite simple to prepare, and the result is magnificent.

Ingredients for Turkey with Mushrooms

Butter – 8 tbsp.
Turkey (fillet) – 500 gr.
Rosemary sprigs (if desired) – 2 pcs.
Onions – 2 pcs.
Salt and pepper to taste
Mushrooms (any) – 300 gr.
Greenery.

Cooking turkey with mushrooms in a slow cooker

Wash the turkey meat and cut into small pieces. Place butter in the bottom of the multicooker bowl and melt. Then add the turkey. Fry in the “Fry” mode until golden brown.

Peel the onions and cut into half rings. Place in a slow cooker and fry for approximately 3 minutes.

Peel and chop the mushrooms. Add to slow cooker. Fry for 5 – 7 minutes. Then fill everything with water (about 250 ml), add rosemary sprigs (optional), season with salt and pepper. Turn on the “Extinguishing” mode. Cook until done.

Our turkey with mushrooms in a slow cooker is ready. Before serving, it is recommended to decorate the finished dish with finely chopped herbs.

Turkey liver in a slow cooker

There are many recipes for cooking turkey liver in a slow cooker. It can simply be fried, stewed, cooked in creamy and sour cream sauce, etc.

We will look at the simplest recipe for cooking turkey liver in a slow cooker.

Ingredients for the liver

Turkey liver – 500 gr.
Flour – 6 tbsp.
Paprika – ½ tsp.
Oil – 4 tbsp.
Red onion – 1 pc.
Greenery
Salt and pepper to taste.

Cooking turkey liver in a slow cooker

Start by slicing the liver. It must be cut into cubes. Next, rinse in running water, place in a sieve and leave for a while. Once the excess water has drained, place the liver on a paper towel and dry.

Place salt, pepper, flour and paprika into a clean plastic bag. Mix everything thoroughly. Add the liver cubes to the same bag and shake thoroughly.

Place oil in the bottom of the multicooker bowl. If you use butter, you should melt it. Discard the liver. Turn on the “Frying” mode.

When one side of the liver is browned, carefully turn it over. Fry on the other side.

Meanwhile, peel and cut the red onion into thin slices. Chop the greens. Place the onions and herbs in the slow cooker. Fry a little.

Add a small amount of water. Set the “Extinguishing” mode. Simmer until done.

Roast turkey

If you want to cook turkey in a slow cooker, you will need the following ingredients:

Turkey (it’s better to take fillet) – 500 – 600 gr.
Potatoes – 500 gr.
Onions – 2 pcs.
Carrots – 3 pcs.
Salt and pepper to taste
Thyme – 2 tsp.
Olive oil
Garlic – 1 head (small)
Bay leaf – 2 pcs.
Sour cream – 250 gr.

How to cook turkey roast in a slow cooker?

Wash the turkey with water and cut into small cubes. Pour olive oil into a slow cooker and place the meat in it. Turn on the “Fry” mode and fry the turkey until golden brown.

We clean and chop the vegetables: carrots into strips, onions into half rings, potatoes into large slices, garlic into finely chopped pieces.

Place everything in a slow cooker, add salt, pepper, bay leaf and thyme. Pour some water and set the “Baking” mode for 1.5 hours.

10 minutes before cooking, open the lid of the multicooker and add sour cream. In principle, you don’t need to add sour cream. However, turkey in sour cream in a slow cooker turns out more tender and soft.

At the end of cooking, do not rush to open the lid immediately. Let your slow cooker turkey roast sit for 30 minutes.

Turkey jelly

Jelly (aka) is a dish that is prepared using meat and gelatin. Various types of meat are used to prepare it. We will prepare turkey jelly in a slow cooker.

Ingredients

Turkey – 6 pieces
Eggs – 4 pcs.
Gelatin – 2 tbsp.
Onion – 1 pc.
Lemon juice – 2 tbsp.
Fresh parsley
Salt to taste
Carrots – 1 – 2 pcs.

Cooking turkey jelly in a slow cooker

Rinse the turkey and place in a slow cooker. Peel the onions and carrots, chop them and place them in the slow cooker after the meat. Fill everything with water. The water should completely cover all ingredients. Set the “Extinguishing” mode for 3 hours.

After the set time has passed, open the lid of the multicooker and take out the meat. Strain the broth.

Cool the meat, separate from the bones and chop finely. We put it in different containers.

Now let's make the broth. Add salt to taste, lemon juice and gelatin. Gelatin should first be dissolved in warm water. Warm up the broth a little.

Boil the eggs, cut into thin slices.

Our turkey jelly in a slow cooker is almost ready. All that remains is to pour it into containers and cool.

Place a slice of egg in each container with meat and fill it with broth. Sprinkle finely chopped parsley on top. Place everything in the refrigerator and wait for it to completely harden.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In addition to chicken, turkey is used in cooking. With the same amount of protein, it has less fat content. This meat is considered dietary due to its low cholesterol level. You can prepare it in different ways. Turkey in a slow cooker turns out very tasty. You will find ways to prepare an interesting dish from it in the recipes with photos below.

How to cook turkey in a slow cooker

There are many variations of this dish. You can braise, roast, or roast the turkey in a slow cooker. You definitely won’t have to stand at the stove for a long time. The device will prepare everything itself, and all you have to do is wait for the end signal. Cooking turkey in a slow cooker depends on the recipe, but has general principles. The fillet or even the liver is placed in one piece or cut into slices. It all depends on personal preference. The general technology can be represented as follows:

First, the meat must be cleared of films, washed, and then dried.
Next, the fillet is rubbed with salt and spices and left to marinate for 30-60 minutes. This way it will turn out tastier.
Then the meat is fried at the bottom of the appliance bowl with onions, carrots and other ingredients that the turkey recipe in a slow cooker requires.
The dish is left to stew. It is better to turn on the “Stewing”, “Baking” or “Multi-cook” program.

Only turkey at room temperature can be cooked. It is not recommended to cook it immediately cold. Meat will taste tastier only in recipes with marinating. In addition to soy sauce, cognac with sugar, wine, lemon juice or herbs are often used for this purpose. You can simply rub the turkey with a mixture of pepper, garlic and olive oil.

Turkey in a slow cooker - recipes with photos

In addition to simple recipes where the turkey is stewed or baked in pieces or as a whole piece, there are many interesting variations of its dishes. Roast, medallions, cutlets or soup - all this is easy to prepare using one or another multicooker mode. Choose a specific dish based on the situation. Turkey medallions, roast, steak or boiled pork are suitable for the holiday. If you are preparing for a simple family dinner, then stew pieces of fillet with potatoes, vegetables or mushrooms. You will find these and other slow cooker turkey recipes below.

Fillet

Time: 1 hour 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 143 kcal.
Cuisine: Russian.

Do you know how to cook turkey fillet in a slow cooker? You can make juicy and delicious goulash from it. This is a tasty and satisfying dish, served with a variety of side dishes. Mashed potatoes, pasta, buckwheat – turkey goulash will be delicious with anything. With rice you will get aromatic pilaf. If you are a supporter of a healthy diet, then you can do without a side dish. Makes a light but satisfying lunch or dinner.

Ingredients:

bell pepper – 0.5 pcs.;
olive oil – 3 tablespoons;
onions – 3 pcs.;
tomato paste – 1 tbsp;
bay leaf – 1 pc.;
carrots – 2 pcs.;
flour – 1 tbsp;
spices - to taste;
turkey fillet – 600 g;
water or broth - 100 ml.

Cooking method:

Using the “Frying” or “Stewing” mode, saute the sliced onions and carrots until soft.
Wash the fillet, pat dry with napkins and cut into slices.
Send to vegetables, add spices to taste. Cook until the meat turns white.
Next, add chopped pepper, tomato paste, and bay leaf one by one. Sprinkle with flour and pour water or broth over the ingredients.
Simmer the turkey in a slow cooker, turning on the “Stew” mode for half an hour.

With potato

Time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 132 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Another dish with a “finger-licking” recipe - turkey with potatoes in a slow cooker. It is no more difficult to prepare than in the previous recipe. The meat is also stewed with the addition of vegetables. There is no need to prepare a side dish, because the dish already contains it - potatoes. Overall very similar to a vegetable stew. Only it has a “zest” in the form of champignons. They give the dish a special aroma.

Ingredients:

dry herbs – 0.5 tsp;
champignons – 4 pcs.;
turkey fillet – 400 g;
sour cream – 2 tbsp;
garlic – 2 cloves;
milk – 100 ml;
onion – 1 pc.;
vegetable oil – 1.5 tbsp;
salt – 2/3 tsp;
potatoes – 400 g;
carrots – 1 pc.

Cooking method:

Cut clean dry meat into cubes, sprinkle with spices and salt.
Take care of the vegetables - rinse, peel. Chop the onion into half rings and grate the carrots.
Pour oil into the bottom of the multicooker bowl and place the meat and vegetables there.
Add sour cream, close the lid and turn on the “Stew” program for 1 hour.
After 15 minutes, stir the products.
Wash the peeled potatoes, then cut into cubes. Finely chop the mushrooms.
After an hour, add the remaining ingredients, add milk, season with garlic, and mix everything.
Cook in the “Frying” mode for about 30 minutes.

With vegetables

Time: 2 hours.
Number of servings: 7 persons.
Calorie content of the dish: 146 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Turkey with vegetables in a slow cooker is also easy to prepare. This hearty but light dish not only tastes amazing, but also looks beautiful. All thanks to the combination of contrasting colored vegetables - tomatoes with zucchini, onions and bell peppers. Garlic adds spiciness to the dish. You can take it according to your taste, increasing or decreasing the amount specified in the recipe.

Ingredients:

bell pepper – 2 pcs.;
onions – 2 pcs.;
tomatoes – 2 pcs.;
carrots – 1 pc.;
garlic – 3 cloves;
olive oil - to taste;
turkey – 1.5 kg;
pepper, salt - to taste;
zucchini – 1 pc.;
greens, Provençal herbs - to taste.

Cooking method:

Rinse the carcass and divide into portions.
Next, take care of the vegetables - rinse and peel.
Grate or chop the carrots into cubes, chop the onion into half rings, cut the zucchini into pieces, pepper into strips, and tomatoes into slices. Pass the garlic through a press.
Using the “Stew” or “Frying” mode, first saute the onion in oil, then add pieces of meat to it, and after a couple of minutes, the remaining vegetables.
Season with herbs, salt and pepper.
Cook for 1 hour, turning on the “Soup” or “Stew” program.
When serving, sprinkle with chopped herbs.

Stewed

Time: 1 hour 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 141 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Stewed turkey in a slow cooker can be prepared without any additional ingredients. It’s just that the pieces of meat in the gravy also turn out very tasty. But there is one unusual recipe that describes how to stew a turkey in a slow cooker with prunes. Dried fruits give the dish an interesting sweet and sour taste. It is better to soak prunes in warm water in advance. It will steam and the dish will be even more flavorful.

Ingredients:

vegetable oil – 1 tbsp;
salt – 1 pinch;
onions – 2 pcs.;
prunes – 100 g;
turkey fillet – 400 g;
water – 50 ml;
ground black pepper – 1 pinch.

Cooking method:

Heat the oil at the bottom of the multicooker bowl by turning on the “Frying” program.
Sauté chopped onion on it until browned.
At this time, rinse the fillet, dry it, and then cut into small slices.
Wash the prunes too, steam with boiling water, let stand for 5 minutes, then chop finely.
Add fillet to the fried onion, pepper and salt, pour in water.
Throw in the prunes last. Simmer the dish for 1 hour, setting the “Stewing” program.

Thigh

Time: 4 hours 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 157 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

You can use any part of the turkey carcass for cooking. Thighs are considered one of the most delicious. They are also fried, stewed or baked. It's very easy to cook a turkey thigh in the slow cooker. It tastes appetizing, soft and juicy. The taste is reminiscent of meat cooked in a sleeve or baking bag, i.e. no crispy crust. Yes, it is not needed, because the thighs do not lose their appetizingness.

Ingredients:

water – 50 ml;
potatoes – 7 pcs.;
spicy herbs, pepper, salt - to taste;
raw smoked breast – 150 g;
lemon juice – 2 tbsp;
turkey thighs – 4 pcs.;
onions – 2 pcs.;
vegetable oil - to taste.

Cooking method:

Rinse the thighs, dry them, and remove the skin if desired.
Rub the bird with herbs, salt and pepper and let stand for about 3 hours.
At this time, take care of other components - cut the brisket, chop the onion into half rings, cut the potatoes into cubes.
Next, transfer the crushed ingredients into a bowl, pour in oil, salt, pepper, lemon juice and stir.
Place vegetables first and then thighs on the bottom of the multi-arc bowl.
Pour water over everything, simmer the dish for 1 hour, turning on “Stew”.

Breast

Time: 1 hour 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 112 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Do you want to make a diet dish? Then learn how to cook turkey breast in a slow cooker. This dish is classified as low-calorie not only because of the ingredients used, but also due to the processing. It is prepared by steaming. To do this, you will need to use special containers, which are present in all sets of multicookers. To give lean meat a special taste, the recipe uses rosemary, pepper and soy sauce.

Ingredients:

sesame – 1 tbsp;
turkey breast – 2 pcs.;
rosemary, pepper - to your taste;
soy sauce – 2 tbsp.

Cooking method:

First of all, rinse the breast, remove films and skin, and, if desired, separate the meat from the bones.
Place the fillet in a bowl, rub with spices, pepper, add soy sauce and stir, leave for at least half an hour to marinate.
Next, prepare the multicooker - fill the main bowl 1/3 with water, and place the steaming container on top.
Place fillets in top bowl. Turn on the “Steam” mode for 50 minutes.
When serving, sprinkle with sesame seeds.

With mushrooms

Time: 50 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 149 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

This recipe will show you how to cook turkey with mushrooms in a slow cooker. The meat turns out soft due to stewing in cream. This is a classic gravy for any meat, but it is especially suitable for poultry. Turkey pieces in a creamy mushroom sauce are very tender, but at the same time spicy due to the addition of dried herbs. As for the side dish, you can choose between mashed potatoes or a light vegetable salad.

Ingredients:

champignons – 200 g;
dried herbs, pepper, salt - to taste;
turkey fillet – 500 g;
carrots – 1 pc.;
cream – 150 ml;
vegetable oil – 3 tbsp;
onion – 1 pc.

Cooking method:

Cut the clean and dry fillet into medium-sized slices.
Place the meat on the bottom of the multi-cooker bowl and pour oil into it.
Clean the mushrooms and chop finely. Grate the carrots and chop the onion into cubes.
Place the chopped ingredients on top of the meat, add herbs, salt and pepper.
Cook for 10 minutes in the “Frying” program, then pour in the cream and switch the mode to “Stewing”.
Simmer the turkey dish in the slow cooker for another half hour.

Time: 4 hours.
Number of servings: 5 persons.
Calorie content of the dish: 93 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Buzhenina is one of the traditional dishes of Russian cuisine. Pork, less often bear meat or lamb, is baked in the oven as a whole piece. Over time, many other options for this snack have appeared. According to one of the recipes, turkey boiled pork is prepared in a slow cooker. The product turns out soft, tender and absolutely non-greasy. For cooking you will need a special bag, which is used for baking.

Ingredients:

coriander – 1 pinch;
garlic – 4 cloves;
dried tomatoes – 1 pinch;
salt - to taste;
pepper – 1 pinch;
olive oil – 1 tbsp;
turkey fillet – 1 kg;
paprika - to taste.

Cooking method:

Take the fillet, rinse and dry with paper towels.
Next, make several cuts across the entire surface.
Take a bowl and mix all the seasonings with pepper and salt. Add oil there.
Cut only 2 heads of garlic in half and stuff them into the fillet. Pass the remaining cloves through a press.
Rub the meat with a mixture of spices and butter, place in a baking bag, and leave for a couple of hours to marinate.
Next, place on the multi-cooker bowl and cook for 1.5 hours, selecting the “Stew” program on the appliance panel.
When finished, remove along with the bag, cut it, and release the steam.

Time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 111 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Classic roast is pieces of any meat, including poultry, stewed with vegetables in its own juice. Although sometimes they make a thick sauce or light gravy. This dish can be served on its own or with a side dish of pasta, mashed potatoes or cereals. Turkey roast is especially easy to cook in the slow cooker. The meat comes out juicy and flavorful. This dish may not be suitable for a holiday, but for lunch or dinner it’s a win-win option.

Ingredients:

potatoes – 3 pcs.;
parsley, dill – 1 bunch;
carrots – 1 pc.;
vegetable oil – 2 tbsp;
onion – 1 pc.;
tomato – 1 pc.;
garlic – 2 cloves;
salt – 3 pinches;
turkey fillet – 500 g;
black pepper – 1 pinch.

Cooking method:

Wash and dry the meat, cut into cubes, turn on the “Fry” program, cook the fillet in oil until golden brown.
Peel the carrots and chop into cubes. Repeat with onions, and pass the garlic through a press.
Cut the peeled potatoes into cubes.
When the meat is fried, first add carrots and onions to it, simmer until soft.
Next, add potatoes, garlic, mix.
Using a blender, puree the tomatoes along with herbs, pepper and salt the resulting mixture.
Pour the tomato dressing over the food in the bowl, cook for another 20 minutes, switching to the “Stew” program.

Roasted turkey

Time: 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 129 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Turkey baked in a slow cooker is a dietary and even healthy dish. Only for its preparation we use no longer the usual modes of stewing or frying. According to this recipe, the meat is simmered in the “Baking” program. The result is an appetizing crust on the outside and tender flesh on the inside. The turkey is again supplemented with vegetables and soy sauce with sugar. Therefore, the taste of the dish comes out sweet and sour.

Ingredients:

green onions – 1 bunch;
turkey fillet – 500 g;
vegetable oil – 1 cup;
granulated sugar – 50 g;
onion – 1 pc.;
boiled water – 0.5 tbsp;
salt - to taste;
soy sauce – 140 ml.

Cooking method:

Take a deeper cup, pour in soy sauce, add sugar, add half a glass of water and stir.
Finely chop the peeled onion.
Cut the clean and dried fillet into portions.
Activate the “Baking” mode, pour in the oil. When it warms up, add the onion and fry until browned.
Next, pour in thick soy sauce and stir.
Place the fillet, add salt, and cook with the lid closed for half an hour.
When serving, sprinkle with green onions.

Steak

Time: 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 128 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Steak is no longer just a cutlet. This name hides a thick piece of meat, which is cut in the transverse direction. To make such meat truly juicy, it is important to follow the frying technology. You can bring a turkey steak in a slow cooker to readiness in the “Baking”, “Stewing” or “Frying” modes. The main thing is to cook under the lid so that the meat is completely cooked and soft.

Ingredients:

pepper, salt - 1 pinch each;
vegetable oil – 1 tbsp;
turkey fillet – 450 g;
carrots – 1 pc.;
onion – 1 pc.

Cooking method:

Rinse the fillet thoroughly, dry with paper towels, then cut into approximately equal pieces.
Season each piece with salt and pepper on both sides.
Turning on the “Frying” program, sauté the onion cubes and grated carrots in oil until soft.
Next, place the steaks on them and cook for 3-4 minutes. Turn over and fry for the same amount of time.
Close the lid and simmer the meat for another 3 minutes.

Medallions

Time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 126 kcal.
Purpose: for lunch / dinner / holiday table.
Cuisine: Russian.
Difficulty of preparation: medium.

If you cook turkey meat medallions in a slow cooker, then know that this is practically a delicacy. This dish is on the menu of almost all restaurants. For it, a tenderloin is used, i.e. fillet edge, which is considered the most valuable and nutritious. If you take a turkey, the drumsticks in this dish are juicier. Medallions are cut out of them - round or oval-shaped pieces.

Ingredients:

spices, salt - to your taste;
vegetable oil – 4 tbsp;
turkey drumsticks – 1 pc.;
water – 50 ml;
lemon – 1 pc.;
onion – 1 pc.

Cooking method:

Wash the drumstick and cut into portions about 1.5 cm thick.
Take a larger bowl, place the meat in, sprinkle with lemon juice, sprinkle with salt, spices, mix, let sit for about 20 minutes.
Turn on the “Fry” mode and cook the drumsticks in oil until golden brown.
Next, place the chopped onion on top of the meat and sauté for another 15 minutes.
Pour water over the food, switch to the “Stew” program, and cook for about half an hour.

With apples

Time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 136 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Fans of original food combinations can cook turkey with apples in a slow cooker. This dish has a lot of features. When stewed, apples become soft and even more like puree, which is why they are almost unnoticeable. But what a pleasant aroma they give to poultry meat - subtle sweet and sour. It goes perfectly with tender turkey fillet. You can use any part of the carcass. The legs are especially tasty.

Ingredients:

dried mushrooms – 100 g;
spices - to taste;
apples – 200 g;
turkey legs – 40 g;
potatoes – 1 kg.

Cooking method:

Soak the mushrooms in water and simmer them separately in a frying pan for about half an hour.
Meanwhile, brown the turkey legs in oil using the multi-cooker frying mode. This will take about half an hour. Add spices to taste.
Next, add mushrooms to the meat, switch to “Stew”, and bring to a boil.
Then add cubes of potatoes and peeled apples.
Fill the bowl halfway with boiling water, add spices, turn on the “Stew” program for 1.5 hours.

For a couple

Time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 168 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

The chicken breast recipe is not the only dietary one. Try steaming turkey cutlets in a slow cooker. Low-calorie, soft, tender and very tasty - it’s hard to resist. For a light diet dinner, this option is perfect. The taste of this slow cooker turkey dish is slightly sweet due to the cooked onions. The cutlets do not have a crust, because the preparations are processed with steam. But that doesn’t make them any less appetizing.

Ingredients:

onion – 1 pc.;
milk – 150 ml;
vegetable oil - to taste;
turkey fillet – 700 g;
white bread – 80 g;
spices - to taste.

Cooking method:

Peel the onion, chop and sauté in oil until soft.
Rinse the fillet thoroughly and place on a paper towel to dry.
Next, cut the meat into small slices and pass them through a meat grinder.
Next, add bread soaked in milk and fried onions to the minced meat.
Add salt, pepper and spices, mix everything.
Make small cutlets from the kneaded minced meat and place them at the bottom of the steaming container.
Pour water into the main multicooker bowl according to the instructions.
Place a container with cutlets on top of it.
Cook for 25 minutes, turning on the “Steam” program.

In soy sauce

Time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 125 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Try making turkey in soy sauce in a slow cooker. This recipe gives the meat a very unusual taste. By simmering in a thick soy-based sauce, an appetizing golden crust forms on the surface of the fillet pieces. The meat seems to be in some kind of glaze - it shines and shimmers. All thanks to sugar, which is mixed with soy sauce and boiled to a certain thickness.

Ingredients:

drinking water – 150 ml;
sugar – 50 g;
soy sauce – 120 ml;
turkey fillet – 400 g;
onion – 0.5 pcs.;
green onion feathers - a little for decoration.

Cooking method:

Peel the onion and chop it not very coarsely.

Discuss

Turkey in a slow cooker: recipes

Many people's favorite turkey can be cooked using a slow cooker. This gadget is now found in many kitchens. It facilitates the cooking process and improves the quality of food. Let's look at all the subtleties.

We prepare products

Thaw frozen turkey meat first. Place the product in the refrigerator overnight. Then wash the meat and dry it. Now cut the turkey into small pieces; the fillet can be cut into thin plates 1 cm thick. If you are on a diet at this time, it is better to remove the skin.

Turkey in a slow cooker

You can cook a huge number of dishes from turkey in a slow cooker. You can’t list them all at once, so let’s look at the main points.

Frying turkey in a slow cooker

Take small pieces or steaks. Then salt and pepper them. You can also add some dry herbs and a few drops of lemon juice. Rub the turkey meat evenly and pour vegetable oil on both sides, preferably olive oil. Leave the product to marinate for 15-20 minutes. At this time, turn on the multicooker and select the “Baking” or “Frying” mode. Then literally grease the frying surface with any fat. Then place the turkey in a single layer in the bowl. Fry for 10 minutes on each side. A tender and juicy dish is ready.

Stew the turkey in a slow cooker

Peel, wash and chop several onions (determine the quantity at your discretion). Turn on the multicooker and select the “Frying” or “Baking” mode. Pour a little vegetable oil or put a piece of butter. Now add the onion and fry it until transparent. This will take 3-4 minutes. After this, add the chopped turkey meat, but no more than 1/3 of the bowl. Fry for 15-20 minutes, stir occasionally.

Then pour in 100-150 g of water or broth. Dry wine, cognac, fruit and vegetable juices are also used. Salt and add a teaspoon of any spices. Curry and a mixture of dry herbs are great. Then close the lid and set the “Extinguishing” program. Cooking time 1 hour. About 10 minutes before the end you can add 2-3 tbsp. l. full-fat sour cream or unsweetened yogurt. Try, perhaps, a lot or, on the contrary, a little salt. The excess of this product can be compensated by adding a handful of fresh herbs. And everything is ready.

Steaming turkey in a slow cooker

Salt small pieces of turkey flesh and add some spices. Rub the product with this and leave for 10 minutes. Then pour water into the bowl and set a sieve into which you place the turkey. Now close the lid and select the “Steam” mode. Cooking time will be 20-25 minutes. A wonderful dietary dish is ready.