Cucumber and shrimp canapes. Canapes with shrimp and cucumber. Canapes with shrimps

All kinds of canapés are a great idea for a festive, buffet or buffet table. These are small holiday sandwiches that you can take in your hand and put the whole thing in your mouth. They are always popular with guests. However, there are not always enough ideas on how and what to prepare them from. Canapes with fresh cucumber and shrimp look very nice. They can be prepared in just a couple of minutes, and your holiday table will look so great that you won’t have to wait long for praise. An important point when preparing canapés with cucumber and shrimp, remember that how thinly you cut the cucumber is very important for presentation and the taste itself. To do this, use a special grater when slicing.

Ingredients:

150 g cucumbers
200 g shrimp
130 g cottage cheese
2 pinches of salt
1 pinch ground black pepper
1 clove of garlic
2 bay leaves
3 pcs. black peppercorns
15 g fresh parsley

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Preparation of the recipe “Canapes with shrimp and cucumber”:

For work we will need: cucumbers, shrimp, cottage cheese, salt, pepper, parsley, garlic and bay leaf.

In a saucepan, bring water to a boil along with bay leaves and black peppercorns. Place defrosted shrimp in boiling water. Bring to a boil, remove from heat and leave covered for 2 minutes. Remove the shrimp and peel them.

Rub the cottage cheese through a fine metal sieve. Combine it with peeled garlic crushed through a garlic press, salt, pepper, and finely chopped parsley. Mix well.

Wash the cucumbers, dry them and cut them into thin long strips (this is easy to do with a special grater).

Place two tablespoons of curd mixture on the edge of each strip. Wrap the strip with a roll and secure with a skewer.

Stick one shrimp inside the cottage cheese. Decorate the canapes with parsley.

Recently, seafood has become very popular among our compatriots. Shrimp contain a large amount of useful substances and are completely harmless for everyone who is watching their figure. They look great on the holiday table and don't require much effort to prepare. There are a huge number of different variations of shrimp dishes.

What do they go with?

Canapés are small multi-layer sandwiches. They are served in much larger quantities than regular sandwiches. This snack option is popular at any event. They can be strung on skewers or in a tartlet.

Seafood is very popular when preparing this dish. Shrimp perfectly satisfy hunger due to the large amount of protein in its composition. They keep their shape perfectly and look very advantageous on the finished snack. Shrimp are combined with a large number of ingredients, which allows you to create real culinary masterpieces.

Cheese is one of the most famous ingredients for making canapés. Some chefs prefer to use one type of this product. But a combination of several types of cheese in one type of snack is allowed.

Salmon perfectly complements the shrimp and gives the dish a pleasant taste. These products contain fats that are healthy for the body. As nutritionists assure, a person needs a competent combination of the right proteins, fats and carbohydrates. Salmon and shrimp are healthy fats.

This fish is great for more festive recipes. Salmon with shrimp looks very presentable and does not need additional decoration. And in combination with the creamy taste of cheese, it will become a favorite dish not only for adults, but also for children.

It is better to use rye bread or avocado as a base for these ingredients. The combination of these products gives the canapes a delicious taste and aroma.

Olives and olives will serve as an excellent finishing touch for shrimp canapés. They can be considered a universal ingredient for preparing any type of snack.

Some gourmets love the combination of shrimp and fruit. It is better to use one fruit. Most often, housewives and cooks choose grapes, apples or oranges. For shrimp skewer canapés, avoid berries. Due to their small size, they will look awkward. But for a snack in a tartlet, strawberries or currants are quite suitable.

This combination of products allows you to create new dishes with subtle notes of different tastes. Most often, bread is used as a base. It can be dried rye or wheat bread. It can be soaked in sauce or marinade.

For anyone watching their diet, it is better to use cucumber, tomato, avocado or lettuce slices instead of bread. These ingredients will help significantly reduce the calorie content of the dish.

How to choose and prepare?

Shrimp are a valuable product containing a lot of protein and microelements. However, it is worth knowing the rules and features of their choice.

High-quality shrimp have a soft pink color. Their tail should always be tucked under. A dry-looking shell, yellow meat and black spots indicate staleness of the goods. If the tail of the product is straightened, then the individual died before freezing. If the head is black, such a product must be disposed of immediately. If the shell has a greenish tint, eating such a product is allowed. If a shrimp has a brown head, then this individual with caviar and its meat is extremely healthy.

Experts divide shrimp into two groups. The first includes cold-water, and the second - warm-water. The first type is the most familiar to residents of our country and is sold in any supermarket. The second type has a very peculiar taste. This is due to the fact that it lives in an unnatural environment and is grown on special farms. Warm-water shrimp account for about 70% of the volume of this product category.

When choosing pink specimens in ice, you should know that you no longer need to cook them. If you keep them in boiling water, they will taste like rubber soles. The remaining shrimp must be cooked. It is worth taking a closer look at products that are frozen using the dry method.

Before cooking, shrimp must be thawed and properly prepared. This can be done in several ways. In the first case, it is best to leave the product in the refrigerator for 4-5 hours. Then the shrimp are placed in slightly salted water until the shrimp are completely defrosted. As the water cools, it needs to be changed.

There is a quick method for defrosting seafood. They must be thrown into boiling water and immediately turn off the burner. Then they are thoroughly mixed for 3 minutes and thrown into a colander. This process should be as fast as possible, otherwise the shrimp may cook and taste like rubber. A popular way to determine the quality of seafood is to study the mustache of an individual after cooking. If they remain in place, then the shrimp is fresh.

Once the shrimp have thawed, they can be peeled. If they are not frozen, then before cleaning they should be immersed in salted water for a few minutes. Holding the shrimp with several fingers, you need to stretch its legs using your other hand. Then the shell is bent back and the head is separated. If you need to tear off the tail, then the individual must be held by the entire body and smoothly pulled out. This will separate the tail along with the shell.

The next step is to make a small cut on the back of the shrimp. This is necessary to remove the vein. You can use a toothpick, and then rinse the shrimp. It is best to immediately place the cleaned seafood in a dish of water while the other shrimp are being prepared. Fresh seafood is cleaned in the same way as frozen seafood. If you smell ammonia, then you should not eat this product.

When choosing and cutting seafood, it is important to consider some rules:

If shrimp are in the freezer for more than 6 months, they lose texture;
Once defrosted, they cannot be re-frozen;
boiled crustaceans are eaten within 48 hours;
In order for shrimp to be tasty, you need to correctly take into account the liquid ratio - water should be twice the volume of the product;
If the shrimp are peeled and not cooked, then they should be stored in ice or ice water for no more than 1 day.

Snack recipes

There are a huge number of shrimp canapé recipes. Seafood goes well with most known ingredients. This is a matter of taste for each housewife. Indeed, in addition to the flavor combination, you can pay attention to the color of additional ingredients. This allows you to add festiveness and beauty to the snack.

As a rule, this type of dish can be served in two versions - on skewers and in the form of snacks in tartlets.

Without skewers

The main highlight of the shrimp canapé is its appearance. These are multi-tiered and multi-colored towers that evoke not only taste, but also aesthetic pleasure. Tartlets with shrimp and cheese are very popular. To prepare this type of snack, you need to boil the shrimp. You need to grate the cheese, add squeezed garlic and season it all with mayonnaise. Half the shrimp are crushed in a blender and mixed with cheese and garlic. The resulting mass is laid out in portioned tartlets, and whole shrimp, red caviar and herbs are beautifully laid out on top for the mood.

One of the simplest options for this snack is a small sandwich. It requires a small amount of dried rye flour bread. Shrimp are placed on bread cut into thin squares and sauce is poured on top. The sauce can be prepared from mayonnaise with the addition of ground pepper, herbs and spices for seafood. The appetizer is decorated with a sprig of dill and a slice of lemon on top.

For those who adhere to the rules of balanced nutrition, it is worth paying attention to canapés with cucumber. In this recipe, it is better to lightly fry the shrimp with the addition of garlic. Fried shrimp is placed on a cucumber cut into circles or squares and covered with a small amount of sauce. The sauce is easy to prepare with the addition of finely chopped herbs, lemon juice and spices to taste.

Another low-calorie option is made with lemon. To do this, you need to cut the lemon into slices.

Each piece is served with boiled seafood and a piece of salad. The appetizer is complemented with an olive and a ball of mozzarella.

On skewers

Canapés on skewers are the most classic way to prepare this dish. This recipe has a very simple preparation method, but a very exotic taste. Fried shrimp with vegetable oil, ginger, pepper, garlic and a pinch of sugar should be sprinkled with lemon. Then they are strung on skewers and pieces of sweet fruit in the form of orange, mango or peach are added.

A healthy and tasty dish is shish kebab on skewers. This is a great option for outdoor dining. Prawns fried over an open fire have a golden crust. Large specimens are used, so the end result is plenty of meat per serving. Peeled shrimp are strung on skewers. Then the soy sauce is mixed with oil, lemon juice, ground garlic and pepper. Using a pastry brush, coat each skewer with a thick layer of sauce on all sides. Then the kebab is placed on the grill. It must be fried on both sides until golden brown. It is advisable that the coals are not very hot.

A low-calorie and tasty dish can be made with cheese and shrimp. Worcestershire sauce is mixed with cream cheese, garlic and sour cream. The resulting composition must be whipped in a blender until smooth. Diced tomato, pepper and fried shrimp are strung on a skewer. The resulting cream and some greens are added on top. Before serving, this appetizer should be cooled slightly.

An interesting combination of seafood and pork flavors. Shrimp in bacon has a specific but pleasant taste. It is important to prepare the marinade correctly. To do this, mix soy sauce, lemon juice, ground garlic and salt and pepper in a dish. Cleaned and boiled seafood is placed in the mixture for an hour. Large shrimp wrapped in bacon should be fried in a grill pan without adding oil. The bacon is fried on both sides until golden brown.

There are a huge number of canapé recipes. The main thing is to choose your favorite and healthy ingredients. This type of appetizer will be a real decoration for any dinner.

How to submit?

You can serve shrimp canapés in a variety of ways. It is worth abandoning complex combinations. The taste of seafood is wonderful on its own and requires only a light addition. This can be a cold appetizer that is served to guests before the main course. The appetizer is placed on a large round or rectangular dish. Then the edges are decorated with herbs or fruits, depending on the main ingredients of the canapé. Shrimp skewers canapes can be served on a platter or rough wooden board with a small ramekin containing the sauce. The dish can also be decorated with herbs and red caviar.

Shish kebab on a skewer is served hot in combination with vegetables or fruits.

And see the next video for more canapé options.

Greetings to all blog readers! If you remember, I set my sights on a grandiose project (we follow the picture):

Canapés with shrimp look very festive, you’ll agree. I found several nice options, now I’ll tell you everything in detail. I honestly admit that I won’t risk repeating all the recipes, but I will definitely take note of the simplest ones, designed with imagination!

Canapes with marinated shrimp

The shrimp are quite edible and simply boiled, but if you work a little more magic on them, the result will be simply delicious!

In a separate bowl, mix 2 tablespoons of vegetable oil, 2 tablespoons of wine vinegar, chop a clove of garlic in a garlic press, salt, and ground black pepper. Boiled shrimp should lie in this mixture for 30-40 minutes.

Pin with a skewer to a slice of cucumber or celery.

Cherry tomato boats with shrimp

A rather complicated (in terms of time) recipe, but just reading it makes your head spin. I think it's oh-so-delicious!

In a small amount of butter, simmer 1/2 cup chopped onions and 1/2 cup chopped leek until soft and translucent. Add 3/4 cup white wine and 1 glass heavy cream. Boil the mixture over low heat until creamy.

Now add the chopped fresh basil(1 glass)

Decor: Cut the cherry tomatoes in half, peel out the pulp, fill the boats with our cream, add boiled shrimp and a piece of Camembert cheese.

Snack served hot, so before serving, place the dish with canapés in a hot oven for 3-4 minutes.

Canapes with shrimp, bacon and pickled peppers

Another option for a complex appetizer, but for the sake of the royal reception of dear guests, you can dare. Recipe "Shrimp in Bacon" I have it in the article, this is also a very festive and expensive treat.

Now I suggest using regular shrimp, marinate them as I described above and put the canapés in this order: a slice of white bread, rolled bacon, a piece of fried pickled peppers (I have a detailed recipe), a thin piece of Svalya cheese, shrimp. Before serving, all this beauty needs to be placed in the oven for a couple of minutes.

Canapes with shrimps on a cream pillow

I will give several options for cream for canapés and several photo of ready-made snacks (see design examples). Feel free to experiment, all these recipes are very festive.

Option 1: Mix 200 g of Fetaka cheese with chopped garlic clove.

Option 2: In a separate bowl, make a mixture of 200 g of natural yogurt, one fresh cucumber and 1 clove of garlic (cut everything very finely), add salt to taste.

Option 3: Grind 1 tablespoon of ready-made horseradish (ready-made seasoning in a jar), 1 tablespoon of chili sauce, 10 shrimp and 100 grams of any soft cheese in a blender.

How to decorate canapés with shrimp

On a slice of bread add a spoonful of the mixture and boiled shrimp. Sprinkle ground black pepper on top. You can decorate with olive rings, herbs and lemon slices.

To ready potato chips spread any prepared cream, put boiled or marinated shrimp on top.

Pin the shrimp with a skewer to a circle of cucumber, celery stalk, cube of pineapple, mango or avocado (pre-sprinkle with lemon).

Slice cucumber lengthwise into thin slices, make rolls with cheese cream, insert boiled shrimp as shown in the photo.

Canapes are a great idea for decorating a festive table; they always look very beautiful, bright and original. Canapes belong to the category of cold appetizers. Both adults and children love this dish, eating it first with their eyes and only then with their mouths J

Cooking is always a creative process, since you can come up with an endless number of combinations of products according to taste, color, and shape.

Among the many products suitable for this dish, today I would like to dwell in more detail on shrimp canapés.

Shrimp are already tasty and good on their own, but if you work a little magic on them and choose ingredients that match your taste, the result will be very pleasing.

To prepare shrimp canapés you will need:

boiled-frozen king prawns

pitted olives

leaf lettuce

regular boiled-frozen shrimp

pitted olives

Also: skewers for canapés

The amount of ingredients depends on the number of invited guests

Recipe

1 type of canapé with shrimp

Boil the shrimp in a way convenient for you. I defrost them under running hot tap water and put them in the microwave at the highest power for 3 minutes. You can also boil it in a small amount of salted water for 3 minutes after boiling.

Remove the shrimp's head and remove the shell.

Tear the salad into small pieces.

Cut the cucumber into 5 mm thick wheels and place on a flat plate.

Place one end of the shrimp on a skewer, the one closest to the head, then thread the olive and the other end of the shrimp (tail), then a piece of lettuce, folded several times (the size of a cucumber). Stick this entire structure into a cucumber circle.

2 types of canapés with shrimps

Boil the shrimp as described above and peel.

Cut the cheese into cubes measuring 1x1 cm.

Cut the lemon into wheels 3 mm thick and then into triangular slices (depending on the size of the lemon, the wheel is cut into 8-12 slices).

Prick the beautiful shrimp onto a skewer in two places at both ends. Next comes a slice of lemon, followed by an olive, pierced across the long side. A cube of cheese completes the composition.

The combination of shrimp, lemon, cheese and olives is incomparable!

Our masterpiece appetizer is ready!

Let your holiday become brighter!

We cook quickly and eat with pleasure!

Shrimp canapés allow you to diversify your table with seafood appetizers without spending a lot of money or taking a long time to prepare. This is an excellent solution for a party, small corporate event, or buffet event.

In this appetizer, the ingredients are selected in such a way as to highlight the delicate taste of the shrimp.

You will need:

10 frozen shrimp;
5 cherry tomatoes;
30 g parmesan;
fresh parsley;
a piece of black bread.

Progress of preparation.

Defrost the shrimp by pouring boiling water for 2 minutes, then peel them.
Cherry tomatoes are divided into 2 halves.
Bread and parmesan are cut into equal squares.
Place cheese and cherry tomatoes cut side down on the bread pieces. Place shrimp on top.
Canapes are strung on skewers and decorated with parsley.

Appetizer on skewers with pineapples

Exotic fruit and garlic make the canapés prepared according to this recipe original, appetizing and healthy.

Grocery list:

1 egg;
2 garlic cloves;
40 g cheese;
3 canned pineapple rings;
baguette;
20 g mayonnaise;
25–30 small shrimps.

Sequencing.

Boil the egg hard and mash with a fork.
Pineapple rings and cheese are cut into small cubes.
The ingredients are mixed. The resulting mass is seasoned with mayonnaise (preferably homemade) and chopped garlic.
The baguette is cut into circles and fried in a dry frying pan with a non-stick coating until an appetizing crust.
Garlic paste is applied to the bread in a thick layer, and 2-3 shrimp are placed on top.
The canapés are placed on skewers and served.

Tip: to make it more convenient to take the appetizer, skewers should be inserted not from the top, but into the side of the canapé at a slight angle.

With king prawns

In addition to seafood, these canapés require only 2 ingredients. Citrus gives the appetizer a slight sourness and piquancy, and cheese complements the dish with new notes.

You will need:

200 g king prawns;
half a lemon;
100 g hard cheese.

Cooking steps.

Boil shrimp in salted water for 2 minutes, then peel.
Lemon with peel is cut into small pieces.
The cheese is cut into cubes.
First, place the tail of a shrimp on a skewer, then a piece of lemon, the second end of the shrimp and cheese.
The appetizer is served with finely chopped green onions and white and red wine.

Hot canapés with bacon

Meat and seafood are rarely included in the same dish. However, the combination of hot shrimp with tender bacon produces amazing flavor.

Snack ingredients:

10 large shrimp;
10 strips of bacon;
half a lemon.

Recipe step by step.

Shrimp are deshelled. By making an incision along the back, the intestines are removed.
The lemon is cut into several thin slices.
Each strip of bacon is wrapped with one shrimp and a lemon wedge.
The oven is heated to 250°C.
Place the bacon-wrapped shrimp in a baking dish and place in the oven. Bake for approximately 10 minutes.
Baked shrimp are pierced with skewers and served hot.

With shrimp and avocado

This recipe will help you prepare a beautiful, healthy and nutritious dish with an exotic taste.

List of ingredients:

1 slice of white bread;
half an avocado;
20 g light mayonnaise;
9 shrimp;
1 lime;
3 sprigs of parsley;
1 leek.

Progress of preparation.

The bread is browned in a dry frying pan and divided into 9 squares.
The avocado is cut into thin slices, the onion is finely chopped.
Frozen shrimp along with lime are thrown into boiling water for 2.5 minutes.
The ingredients are placed on the bread in the following order: avocado, mayonnaise, shrimp, parsley leaf.
Each canape is pierced with a skewer and sprinkled with onions.

How to make with mango

An appetizing snack with a crispy baguette and the aroma of Provençal herbs will not leave any gourmet indifferent.

Compound:

300 g king prawns;
130 g baguette;
1 mango;
60 g butter;
3 g of dry Provençal herbs;
3 g ground ginger root;
20 g honey;
20 ml lemon juice;
salt;
pepper mixture.

Sequencing.

Heat 20 g of oil in a frying pan. Add ginger powder, lemon juice, honey and a pinch of spices.
Place peeled shrimp in a frying pan. They are salted, peppered and fried in a spicy mixture for 1.5 minutes on each side.
In the remaining oil, fry the baguette, cut into portions.
The mango is peeled and cut into cubes.
Use a skewer to prick a shrimp, a piece of crispy baguette, or a mango.
The appetizer is placed on a serving dish and served on the table.

Cooking with cucumbers

This snack has an appetizing aroma and fresh taste.

You will need:

10 medium shrimp;
2 bay leaves;
1 fresh cucumber;
100 g Mozzarella cheese;
40 ml olive oil;
10 g dried basil.

Step by step recipe.

Place the seafood and bay leaf in a deep bowl and pour boiling water over it for a couple of minutes.
Cooled shrimp are peeled.
The cucumber is cut into thick slices.
Mozzarella is cut into medium cubes.
Place a cucumber slice on a toothpick, then mozzarella and shrimp.
Before placing the canapes on the festive table, the appetizer is sprinkled with oil and seasoned with basil.

Canapes with tiger shrimp

This dish is distinguished not only by its amazing taste, but also by its spectacular appearance.

Required components:

12 frozen tiger shrimps;
half each orange and red bell pepper;
1 greenhouse cucumber;
30 g butter;
sandwich bread;
salt;
a mixture of black and white peppers.

Cooking stages.

Keep the shrimp in boiling water for 7 minutes, cool and peel.
Sweet peppers are randomly chopped.
The cucumber is cut into thin slices.
The crusts are cut off from the bread, the crumb is cut into small squares.
Each piece of bread is buttered.
Using a bamboo skewer, first prick the tiger shrimp, then bell peppers of two colors, a slice of cucumber and bread and butter.
Before offering canapés to guests, the appetizer is salted and sprinkled with a mixture of peppers.