Christmas duck with honey, baked in the oven. Duck in soy sauce in the oven Soft and juicy duck in foil or sleeve in the oven

Duck meat is widely used both for preparing everyday home meals and in gourmet restaurant dishes. It has earned such popularity due to its unusual taste and the content of such useful elements as potassium, phosphorus, and iron. At the same time, duck is not suitable for preparing dietary dishes. It contains many more calories than chicken, beef or rabbit. In domestic duck this is almost 250 calories per 100 grams. There is less meat in a wild duck, about 120.

Preparing meat for marinating

Examine the carcass carefully. Remove any remaining feathers, if any. If there is a barely noticeable “fluff” on the skin, singe it over an open fire.
If necessary, cut the duck into pieces; if you leave it whole, remove unnecessary films in the middle.
Rinse the meat under running water and let it drain.
Pat well and dry, and only after that, start marinating it.

If duck meat is marinated correctly, you can remove most of the excess fat when frying or baking and make the dish less caloric. Also, a well-chosen marinade will help soften the rather tough poultry meat and make it not only tender, but also juicy. The spices used will reveal and enhance the taste of the dish and give it a bright aroma. The most popular types of marinade for duck meat are:

Classic marinade

It will favorably emphasize the refined taste of duck, making the meat soft and juicy. It will require a small set of products:

Half a lemon;
Ground black pepper – 1 teaspoon;
Ground red pepper – 1 teaspoon;
Salt - to taste.

Pickling:

Squeeze the juice of half a lemon, remove the seeds or strain;
Mix juice with salt and pepper;
Rub the prepared mixture onto the carcass both inside and outside;
Let the bird marinate for 5-6 hours;
Fry or bake in the oven.

Beijing style marinade

Peking duck is a delicious dish that is prepared at home for a festive table and served in prestigious restaurants. Preparing a classic version of this dish is a science. We will look at a simplified marinating method for this dish, adapted to the range of spices available to us. You will need:

Fresh ginger – 10 gr.;
Rice vinegar – 5 tablespoons;
Honey, melted or liquid - 3 tablespoons;
Rice wine – 150 ml;
Corn starch – 1 teaspoon;
Pepper mixture - a pinch;
Water – 50 ml;

Pickling:

Take a deep container and pour wine and rice vinegar into it;
Add honey and stir until it is completely dissolved;
Grate the ginger root on a fine grater or grind it in a food processor to a porridge-like consistency, add it there;
Add the pepper mixture;
Boil the resulting liquid over low heat for 10 – 15 minutes;
In another container, stir starch in water;
Pour the starch liquid into the boiling marinade. Stir vigorously and boil until it thickens;
Generously lubricate the duck carcass with the resulting mixture on all sides and from the inside;
Let it brew in the refrigerator for 8 to 12 hours;
We fry the marinated duck or bake it in the oven in the usual way.

Garlic marinade

Garlic is a spice that goes very well with many types of meat, duck is no exception. It adds piquancy and pungency, and the smell of garlic has the ability to increase appetite and promote better digestion of food. You will need:

Garlic – 2-3 large cloves;
Soy sauce – 5 tablespoons;
Mayonnaise – 80 ml;
Pepper mixture - a pinch to taste;
Salt - to taste.

Pickling:

Stir soy sauce and mayonnaise until smooth in a deep plate;
Chop the peeled garlic, or better yet pass it through a garlic press;
Mix sauces, pepper mixture, garlic and salt;
Rub the prepared carcass thickly with the resulting mixture;
Let the meat sit for at least 3-4 hours;
Bake in the oven.

Orange marinade

Duck with oranges is a culinary classic. This delicate combination of flavors is appreciated by gourmets in many countries. Citrus will not only give the meat a unique aroma and taste, but also make it softer and more tender. You will need:

Large orange – 1 piece;
Honey – 3 tablespoons;
Soy sauce – 5 tablespoons;
Mustard (not spicy) – 2 tablespoons;
Black and red pepper – 5 g;
Salt to taste.

Pickling:

Remove the zest from the orange and grind it to a paste;
From peeled fruit, squeeze out the juice and strain it;
In a deep bowl, mix the juice, zest, honey, soy sauce and mustard until smooth;
Rub the washed and dry carcass with salt and pepper, let stand for half an hour;
Transfer the carcass to a baking sleeve or sealed bag and fill with the resulting mixture;
Place in the refrigerator for 4 - 5 hours, periodically turning the duck from one side to the other so that it is evenly soaked;
You can bake the bird either on a baking sheet or in a sleeve.

Wine marinade

Wine is a common ingredient for cooking various types of meat. It goes well with duck. The main task of this noble drink is to soften hard fibers, give the dish a grape flavor and a subtle wine aroma. To prepare this marinade we will need:

Curry – 1 tablespoon;
Fresh ginger root - 1 tablespoon of grated pulp;
Olive oil – 4 tablespoons;
Honey – 1 tablespoon;
Grape vinegar 6% – 1 tablespoon;
Garlic – 1 clove;
Pepper mixture – 5 g;
Dry red wine – 50 g;
Salt - to taste.

Pickling:

5 basic rules for pickling

When marinating the duck, constantly turn it over or pour juice over it so that it is evenly soaked.
Leave the meat to soak in the refrigerator, even in the cool season. This way you will be sure that it will not spoil.
If your domestic duck is too fatty, trim off the internal fat and some of the outer fat on the belly if you roast it whole. For cooking in pieces, the skin can be removed completely.
The longer you marinate the carcass, the more soaked and tasty it will be.
Do not add a lot of salt to the marinade; it tends to draw moisture out of the meat and it may turn out dry.

Prepare meals with joy and pleasure. Try new recipes and don't be afraid to experiment. You will create real culinary masterpieces.

Video recipe

Fragrant and juicy duck baked in the oven with a crispy crust - could there be anything better for a festive feast? We share all the secrets of preparing such a delicacy.

Photo of the finished duck

Recipe contents:

How to choose duck in soy-garlic sauce?

Before you start cooking duck, you should choose it correctly. After all, doing this is not so easy. Because high-quality poultry, dry, well-fed, smooth, soft, odorless and non-slippery, is not found very often. In addition, its breast should be firm, its skin shiny, its webbed feet tender, and the meat deep red when cut. Well, if you managed to get a duck at the age of 2 months and weighing 2-2.5 kg, then consider yourself very lucky. An interesting fact is that the taste of store-bought duck is reminiscent of chicken, and it also has more tender meat. But country duck is always fattier and juicier.

The basics of properly cooking duck in soy-garlic sauce in the oven

Before baking the duck, it is necessary to rinse it well, tar it if necessary, remove the remaining feathers, dry it and marinate for at least 3 hours, wiping it with spices inside and out. Because it is the marinating of the carcass that allows you to get the delicate taste of the meat. An important point in roasting duck is to achieve juiciness, softness and rich taste. Therefore, you should correctly calculate the cooking time in the oven, based on 45 minutes per kilogram of duck meat, while adding another 25 minutes for browning the bird.

Secrets of cooking duck in soy-garlic sauce

Since duck, unlike chicken, is fatty, it is not greased with oil.
To ensure that the duck's skin comes out crispy, you need to remove excess fat from the back and neck area. A large amount of fat will soften the crust.
Before roasting the duck, you need to pierce its breasts and thighs with toothpicks. This way, during the baking process, excess fat from the carcass will drain and melt.
Roast the duck, placing it breast side down on a baking sheet - the fat will drip off and the breasts will cook in their own fat.

Calorie content per 100 g - 266 kcal.
Number of servings - 1 duck
Cooking time - 3 hours 30 minutes

Ingredients:

Duck - 1 carcass
Apples - 4-5 pcs.
Garlic - 3-4 cloves
Soy sauce - 3 tbsp.
Mayonnaise - 3 tbsp.
Ground black pepper - to taste
Salt - to taste
Any herbs and spices - to taste

Cooking duck in soy-garlic sauce

1. Prepare the marinade. To do this, pour mayonnaise and soy sauce into a container.

2. Add ground black pepper, salt and any spices to the marinade. For example, you can add ground nutmeg, honey, ground ginger, curry, etc.
Peel the garlic and wash under running water.

3. Squeeze the garlic into the marinade through a press.

4. Mix the sauce well.

5. Do all the necessary manipulations with the duck - wash, remove fat, dry and coat with marinade on all sides, as well as inside. Leave the carcass to infuse for 2-2.5 hours.

6. When the duck is marinated, prepare the apples. Wash them, dry them and remove the core with a special knife. The apples can be left whole or cut into 2-4 pieces. This is a matter of taste. It is advisable to choose sour varieties of apples, since such fruits are harder with elastic skin. This way, the apple will not turn into a puree during cooking.

7. Then stuff the duck with apples. Some housewives sew up a stuffed duck before baking to prevent the stuffing from falling out. However, this method is more suitable for stuffing with porridge, raisins, and other small products that may fall out of the bird during cooking.

Tender and juicy duck in the oven can be prepared in different ways. You can bake it whole in foil or cook only the breast, thighs or wings of the bird in a sleeve or duckling. Soft duck meat goes well with potatoes and other side dishes. But it can also be baked with apples or oranges. We have selected the most unusual recipes for preparing duck meat with honey, spices, and vegetables. Among the simple instructions with step-by-step photos and videos, housewives can easily find a suitable option for cooking stewed or stuffed duck in the oven.

How to marinate duck for roasting in the oven so that it is soft and juicy - photo recipe

A properly prepared marinade is a guarantee of preparing an appetizing and aromatic duck. Adding apples and the simplest spices will help you quickly and easily marinate poultry meat. You just need to place them in a bag with the carcass or immediately transfer them to the sleeve. The following recipe will tell you step by step how to marinate a duck for roasting in the oven so that it is soft, juicy and very tasty.

Ingredients for marinating a soft and juicy duck before baking in the oven

whole duck (gutted) - 1 pc.;
lemon - 1/4 pcs.;
juniper berries - 8 pcs.;
black peppercorns - 1 tsp;
bay leaf - 2 pcs.;
parsley - 3-4 sprigs;
salt - 1/2 tsp;
garlic - 1 clove;
ground pepper - 1/2 tsp.

Photo recipe for marinating and baking soft duck meat in the oven

Prepare ingredients for work.

Rub the duck with pepper and salt. Place all the other ingredients inside the carcass and leave for half an hour in a bag or sleeve or cling film for marinating. Then transfer to a mold, cover with foil and place in the oven, preheated to 180 degrees, for 1 hour.

Pour the fat out of the mold and strain. Turn the carcass over and pour fat over it, put in the oven for 50 minutes. Turn over again and pour in fat. Remove the foil.

Heat the oven to 205 degrees and bake the duck for 15 minutes without foil.

Original marinade for whole duck with honey and mustard overnight - a simple recipe with photos

Marinades with simple ingredients make duck meat extra soft and spicy. The most interesting is the duck marinade made from honey and mustard, which allows you to make the meat more tender overnight. We have selected a very simple recipe that will tell you how to marinate a duck before roasting it whole in a sleeve or foil.

Ingredients for marinating duck overnight with honey and mustard

whole duck - 1 pc.;
honey - 1/4 cup;
orange juice - 4 tsp;
soy sauce - 1 tsp;
ready mustard - 0.5 tsp;
salt - a pinch.

Photo recipe for overnight marinating and simple roasting of duck with mustard and honey

Prepare a marinade of mustard, honey, and salt. Make cuts on the carcass, coat the carcass with marinade and place in a bag or sleeve. Refrigerate overnight (at least 6 hours).

Place the bird in a dish with a wire rack and cover with foil. Place in the oven preheated to 140 degrees for 1 hour.

Turn over and leave for another 1 hour.

Heat orange juice and soy sauce. Add spices to taste. Pour the dressing over the carcass and place in the oven for another 4 hours, covering with foil.

Every hour you need to turn the carcass over and baste with fat.

The meat will be ready after a caramel crust has formed.

How to cook soft and juicy duck in the oven with apples - recipe with step-by-step photos

Aromatic baked duck can be prepared either whole or in separate pieces. We recommend preparing an unusual duck breast. With the following recipe, the duck is cooked in the oven after pre-roasting and served with caramel apples. This masterpiece is very easy to prepare at home. If desired, you can bake the meat in a sleeve or foil.

Ingredients for cooking juicy and very soft duck with apples in the oven

duck breast - 2 pcs.;
shallots - 4 pcs.;
semi-sweet red wine - 300 ml;
apples - 4 pcs.;
sugar (preferably brown) - 2 tbsp;
salt, pepper - a pinch.

Recipe with photo of cooking soft duck meat in the oven with apples

Peel and chop the shallots.

Fry the onion in oil until golden brown. Then pour in wine, add a pinch of salt. Simmer the onion for about 5 minutes.

Make slits in the duck breast and season with salt and pepper.

Sear the duck breast on one side.

Turn the breast over and fry the other side.

Wash the apples, remove peels and seeds. Cut the apples into large cubes and place in a frying pan. Add sugar and 2 tbsp to the apples. duck fat.

Simmer the apples until a caramel crust forms.

Cut the duck meat into slices and place in foil (or sleeve). Bake in the oven at 180 degrees for 20 minutes. Then unwrap the foil and cook the meat for another 10 minutes. Before serving, place the meat on top of the apples.

Appetizing duck with potatoes in the oven at home - step-by-step recipe with photos

Usually duck meat is baked with potatoes in a sleeve or foil. But we decided to offer housewives a step-by-step recipe in which duck is baked with potatoes in the oven in a regular form. Simple instructions will tell you how to properly prepare the bird and how long to bake the whole duck until fully cooked.

List of ingredients for cooking delicious duck with potatoes in the oven

whole duck - 1 pc.;
potatoes - 6 pcs.;
onion - 2 pcs.;
bacon - 150 g;
salt, pepper - to taste.

Photo recipe for cooking delicious duck meat in the oven with potatoes

Peel the potatoes and cut into large pieces. Cut the bacon into cubes. Pour 1 tbsp into the mold or duckling pan. oil, then add potatoes and bacon.

Peel the onion and cut into large pieces, transfer to a baking dish lined with foil.

Prick the carcass with a fork, coat with salt and pepper, and place on vegetables. Place in the oven preheated to 200 degrees for 1.5 hours. There is no need to cover it with foil. Periodically water with the released fat. After cooking, leave for another 15 minutes in the oven in the “Grill” mode.

How to properly cook juicy duck in the oven in a sleeve with apples - a simple video recipe

Using a sleeve for cooking main dishes is the right decision. With its help you can quickly and easily make an original dish. At the same time, thanks to the sleeve, the housewife will not have to waste time on long cleaning of the uniform or duckling pan. After use, you can simply throw away the sleeve and wipe the mold with a sponge. You can learn more about how to cook duck in the oven with apples in the recipe we have selected.

Video recipe for cooking duck meat in the oven with apples in the sleeve

The following video recipe perfectly shows all the benefits of cooking main dishes up your sleeve. After all, it allows you to quickly and easily create a real culinary masterpiece. At the same time, the sleeve can be used for marinating and baking meat. You just need to strictly follow the author’s instructions and his advice. Then the cooked duck meat in the sleeve will turn out tasty and appetizing.

Soft and very juicy duck in foil or sleeve in the oven - step-by-step recipe with photos

Cooking a whole duck carcass in foil or a sleeve is quite simple. With this baking, you can make it not only juicy and soft, but also rosy. Our step-by-step recipe with photos will help housewives cook duck in foil in the oven easily and simply.

Ingredients for cooking juicy and soft duck carcass in the oven in foil or sleeve

whole young duck - 1 pc.;
soy sauce - 1.5 tbsp;
water - 1 tbsp.;
sugar - 1 tbsp;
dry white wine - 1/2 tbsp.;
garlic - 2 cloves;
green onions - 3-4 sprigs.

Step-by-step photo recipe for baking a soft and juicy duck in the oven in foil

Prepare the duck for work.

Mix wine, soy sauce, sugar and water. Bring to a boil and reduce heat. Then add onion feathers and simmer them for about 5 minutes.

Place the duck carcass in a pot with sauce. Baste with hot sauce for 10 minutes.

Place a sheet of foil in a duck dish or pan. Place the bird on top and pour the sauce over it. Wrap the foil, place the pan in the oven, preheated to 180 degrees, for 40 minutes.

Unfold the foil and cook the carcass for another 10-15 minutes until golden brown.

How to bake a whole duck with apples in the oven so that it is juicy - a simple photo recipe

You can bake duck meat with apples in a sleeve, foil or a simple form. But to get an original dish, you need to pay special attention to the apples used. Sour varieties need to be supplemented with honey and sugar. Sweet apples combine harmoniously with lemon juice and spices. We suggest that you familiarize yourself with a simple recipe that will tell you in detail how to bake a whole duck in the oven along with sour apples so that it is juicy and soft.

Ingredients for cooking soft and juicy whole duck in the oven with apples

apples - 4-5 pcs.;
whole duck - 1 pc.;
cinnamon - 1/4 tsp;
honey - 1/2 tsp;
sugar - 1 tbsp;
cognac - 2 tbsp;
carrots - 2-3 pcs.;
onion - 2 pcs.;
dried herbs - 1 tsp;
beets - 1 pc.;
spices - to taste.

A simple recipe with a photo of baking a whole juicy and soft duck with apples in the oven

Peel the apples, remove seeds and peel, cut into large cubes. Sprinkle apples with cinnamon, pour cognac and stir. Sprinkle the apples with dried herbs, sugar, honey and leave for 15 minutes.

Peel the onions, carrots and beets and cut into pieces.

Coat the whole duck carcass with salt and pepper and stuff it with apples. Place the duck on a bed of vegetables. Cover the top of the pan with foil. Bake at 200 degrees for 1 hour.

Take out the mold and remove excess fat. Turn the duck carcass over and bake for 1-1.5 hours. Then remove the foil and bake the bird for another 10-15 minutes.

How to cook duck so that it is soft and juicy in the oven - recipe with photo

A delicious duck can be baked not only in foil or in a whole sleeve. You can also cook her wings or thighs in an unusual way. We have selected the following recipe for housewives who want to know how to cook duck in the oven in half an hour so that it is soft and juicy.

Ingredients for roasting juicy and soft duck thighs

duck thighs - 2 pcs.;
salt - 3/4 tbsp;
red wine - 2 tbsp;
grated ginger - 1 tsp;
garlic - 4 cloves;
honey - 3 tbsp;
spices - to taste.

Photo recipe for baking soft and juicy duck thighs in the oven

Thaw duck thighs.

Prepare the remaining ingredients.

Prepare a marinade of ginger, wine and salt. Coat the duck with marinade and leave in the bag (or sleeve) for 1 hour.

Bake the thighs for 35 minutes at 200 degrees on a wire rack (place a baking sheet with foil under it).

Prepare a glaze from honey, garlic and your favorite spices. Coat the thighs with it and bake for another 5 minutes.

How to properly cook Peking duck at home - recipe with video

Tender Peking duck is an excellent addition to any side dish. It has a spicy taste and original appearance. The following recipe will tell you how to cook a whole Peking duck at home.

Video recipe for cooking Peking duck at home

By carefully studying the following recipe, you can prepare juicy Peking duck simply and quickly. But for this you will need to comply with special requirements for baking it: on a wire rack under foil. If you follow the author's recommendations, you can easily create such a culinary masterpiece.

How to cook duck in a sleeve with apples in the oven so that it is soft and juicy - video recipe

Duck stuffed with apples or oranges is perfect for serving on a holiday table. Soft poultry meat combined with fruits and citruses has a breathtaking aroma. At the same time, it is very simple to prepare: you just need to place the apples and the bird in the sleeve and start baking them. The simple recipe below will tell you how to cook duck in a sleeve with apples so that it is soft and juicy.

Step-by-step video recipe for baking juicy and soft duck meat with apples in the oven

It is recommended to use the recipe we have selected as a basis. With its help, you can learn how to bake a whole duck in a sleeve with apples, or bake duck thighs and wings on a bed of apples. In any case, using a sleeve will allow you to quickly and easily prepare an original dish. The sleeve will allow the apples to bake well and keep the meat soft and juicy.

In this article, we have selected the best recipes for cooking duck meat with apples, potatoes and other ingredients. Step-by-step instructions with photos and videos will tell you how to prepare the main dish in foil, a sleeve, or a duck casserole. For example, soft and juicy duck in the oven is obtained when cooking in Peking style. Also unusual would be a whole baked bird with buckwheat and oranges. All instructions are easy to follow and will allow you to easily prepare an original dish.

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Duck meat has a specific taste and unusual aroma. For cooking, the whole carcass is often used. Therefore, to make the meat more tender, juicier and tastier, you need to soak it in a duck marinade.

It is important to prepare the correct marinade for the duck before roasting it in the oven. Then the meat will turn out not only juicy, but also soft.

Ingredients:

duck – 2700 g;
vegetable oil;
honey - 3 tbsp. spoons;
pepper;
lemon juice – 3 tbsp. spoons;
salt;
mustard – 3 tbsp. spoons;
onions – 1 pc.;
potato.

Preparation:

Fry onion half rings in oil. Salt the carcass and sprinkle with pepper.
You will need liquid honey. Melt the candied component in the microwave, but do not bring to a boil. Pour in juice. Add mustard. Stir.
Rub the resulting marinade over the bird. Leave to marinate for four hours in the cold.
Chop the onion and mix with the roast. Add some salt and add to the duck's belly. Bake for an hour in the oven (195 degrees).

Marinate the bird in wine

To prepare, you will need a special form - a duckling pan. The dish will be original in taste and very aromatic.

Ingredients:

duck – 1300 g;
parsley - 2 sprigs.
water – 240 ml;
carrot – 1 pc.;
dill – 2 sprigs;
flour – 2 tbsp. spoons;
onion – 1 pc.;
black pepper;
garlic – 4 cloves;
Provencal herbs;
wine – 450 ml;
salt.

Preparation:

Cut the bird into portion-sized pieces. Blot dry with a paper towel. Sprinkle with pepper and salt. Grind. Pour in wine and leave for three hours.
Heat the pan. Do not add oil. Place the duck pieces (leave the wine, it will come in handy later). Leave until the crust turns a beautiful golden color.
Vegetables will be needed in large pieces.
Send the fried meat to the duck house. Lay out the vegetables. Drizzle with fat from the frying pan. Place garlic pieces. Pour in the wine in which the duck was marinated. Add water. Add some salt. Cover with a lid and simmer over low heat for three hours.

Marinade for duck with mustard and honey

To get rid of the peculiar taste of duck meat, always marinate before cooking. A marinade with mustard and honey will help make the dish more tender and fill it with a delicious aroma.

Ingredients:

water – 240 ml;
duck – 1 carcass;
pepper;
honey - 2 tbsp. spoons;
salt;
mustard – 2 tbsp. spoons.

Preparation:

Place mustard in honey. Stir. Salt the carcass. Sprinkle with pepper and pour marinade thoroughly. Grind. Cover with cling film and set aside for three hours.
Place on a baking sheet. Pour in water. Place in the oven (195 degrees). It will take an hour to cook.

Honey based recipe

This recipe is especially good for wild duck.

Ingredients:

olive oil – 2 tbsp. spoons;
duck – 1950;
pepper;
soy sauce – 5 tbsp. spoon;
salt;
honey - 4 tbsp. spoons.

Preparation:

First, scald the bird with boiling water. After a quarter of an hour, repeat the procedure. First cut the carcass.
Pour honey into the sauce. Add oil. Add salt and pepper. Mix.
Coat the bird with the resulting marinade. Let it brew for three hours. Bake in the oven for about two hours (190 degrees).

It is necessary to rub the marinade on a washed and dried carcass. If you apply it to a wet bird, it will not soak through.

Classic marinade for Peking duck

The real science is cooking Peking duck. The entire result depends on the properly prepared marinade. Thanks to perfect marinating, you will experience the taste of juicy, aromatic and tender meat.

Ingredients:

soy sauce – 4 tbsp. spoons;
spice mixture – 2 teaspoons;
ginger – 5 g root;
corn starch - 1 teaspoon;
rice vinegar - 4 tbsp. spoons;
warm water – 65 ml;
rice wine – 165 ml;
liquid honey – 4 tbsp. spoons.

Preparation:

Pour wine into vinegar and add honey, which should be liquid. Stir.
Grind the ginger root. To do this, use a grater. Add to liquid mixture. Sprinkle with spices. Mix.
Boil and simmer for a quarter of an hour.
Mix water with starch. Stir. If lumps have formed, a blender or whisk will help get rid of them. Pour into the boiled marinade. Stir. The mass should thicken.
Coat the carcass with the cooled mixture. Leave for half a day in the refrigerator.
Bake in the sleeve. 180 degree mode.

Cooking with soy sauce

An excellent version of the marinade with soy sauce and garlic, which will make the holiday dish especially tasty.

Ingredients:

duck - carcass;
spices;
apple – 5 pcs.;
salt;
ground black pepper – 1 teaspoon;
garlic – 4 cloves;
mayonnaise – 3 tbsp. spoons;
soy sauce – 3 tbsp. spoons.

Preparation:

Pour soy sauce into mayonnaise. Add salt. Add spices and pepper. Stir. Add garlic passed through a press to the marinade. Mix.
Coat the bird. Set aside for three hours. Stuff with apples that have been peeled in advance.
Then bake in the oven (190 degrees).

Marinade for duck with apples in the oven

What could be better and more spectacular than baked duck? This delicious dish will captivate all guests and delight the palate. But in order for the food to turn out the way you intended, you should prepare the marinade correctly.

Ingredients:

salt – 2 teaspoon;
duck – 2350 g;
basil – 1 teaspoon;
apple – 3 pcs.;
black pepper – 1 teaspoon;
orange – 1 pc.;
paprika – 1 teaspoon;
lemon – 0.5 pcs.;
olive oil – 3 tbsp. spoons;
garlic – 4 cloves.

Preparation:

Place the cloves in a garlic press. Squeeze out. Fill with oil. Add basil, pepper, salt and paprika. Stir. Pour in the juice from the orange. Stir and leave for an hour.
Dry the washed bird and rub with marinade. Leave for four hours.
Chop the apples, sprinkle with lemon juice and place in the belly. Send to bake. 170 degree mode.

Orange marinade for duck

Duck in an orange marinade turns out to be especially aromatic and creates a festive atmosphere even during the cooking process, because from the first minutes of baking an amazing smell spreads throughout the apartment.

Ingredients:

duck – 2100 g;
pepper;
orange – 1 large;
salt;
mustard – 1 tbsp. spoon;
honey - 3 tbsp. spoons of liquid;
soy sauce – 2 tbsp. spoons.

Preparation:

Squeeze the juice from the orange. Pour in the mustard. Add sauce with honey.
Rub the carcass with pepper and salt. Place in a bag and pour marinade over it. Tie and shake.
Soak for half a day. Turn over periodically.
Bake in the oven. 190 degree mode.

Duck baked in the oven is always a festive dish. Even an ordinary dinner with the appearance of a bird with an appetizing golden crust on the table turns into a real banquet. But not everyone decides to cook baked duck, since the taste of its meat is specific and, without knowing some of the nuances, the dish can be ruined. The main secret of success is the right marinade.

How to prepare duck for marinating?

The bird carcass must be thoroughly washed inside and out, and then dried with a paper towel. You should definitely pay attention to the tail and remove the area with glands from it. If this is not done, then when the room is heated, an unpleasant odor will appear, and accordingly, the dish will also become saturated with it and will be spoiled. To be on the safe side, it is better to remove the tail completely. It is also necessary to cut off the outer joints on the wings - they usually burn when baked. Duck skin itself is quite oily, so it is better to remove especially thick layers near the neck and thighs.

How to marinate duck?

For the marinade, they usually use spices, lemon juice, vinegar, and wine at their discretion. The duck is aged in any of the selected options for at least 12 hours, and preferably a day. The washed and dried carcass is rubbed with seasonings, placed in a deep container and filled with marinade. Then cover with a lid or cling film and put in the refrigerator. If the marinade does not completely cover the carcass, then it must be periodically turned from one side to the other so that it is evenly soaked.

Popular duck marinade recipe

Most often, duck is baked in apples. They are placed tightly inside the bird and also distributed on the sides. Apples of sour and sweet and sour varieties are best suited for this dish. They give the meat not only aroma, but also a pleasant fruity taste.

For the marinade for one small 2-2.5 kg duck you will need:

juice of one large lemon;
ginger root;
2 cloves of garlic;
spices to taste.

It is better to salt the duck immediately before baking to ensure the meat is juicy.

Rub the carcass with garlic, make cuts and place garlic slices there. Place the duck in a marinating container. Squeeze lemon juice into a bowl, grate ginger on a fine grater, add spices. Mix everything, pour the marinade over the carcass, put it in the refrigerator, periodically removing and turning it over. After 12-24 hours, the duck can be stuffed with apples and put in the oven for 2 hours.