How to make orange pie according to a step-by-step recipe with photos. Orange pies Recipe for making orange pie

A bright upside-down pie with a rich sunny shade of caramelized oranges will instantly lift your spirits, bringing together those with a sweet tooth and lovers of aromatic pastries at the table. A freshly baked culinary product will delight you with its soft structure, citrus aftertaste and impressive appearance.

In addition to oranges, similar upside-down pies can be prepared with apples; a striking example of this is the popular one. It turns out no less successful.

Ingredients:

oranges - 2 pcs. (+ zest of 1 orange);
drinking water - 100 ml;
sugar - 100 g.

For the test:

flour - 150 g;
baking powder - ½ teaspoon;
eggs - 4 pcs.;
sugar - 200 g;
butter - 150 g.

Upside-down pie with oranges recipe with photos

How to make Upside Down Pie with Oranges

Cut the oranges into very thin slices.
Dissolve 100 g of sugar in 100 ml of drinking water. Pour the sweet liquid into a saucepan and bring to a boil. Cook for a couple of minutes until the syrup thickens slightly.
Next, add the oranges to the bubbling liquid. Simmer the citruses under a tightly closed lid for about 8-10 minutes over medium heat.
At this time, we will prepare the test. Beat raw eggs with sugar until thickened and volume increases by 2-3 times.
After melting the butter and cooling to room temperature, pour it into the sugar-egg mixture. Add orange zest to the container with the future dough and mix.
After sifting the flour, combine it with baking powder and add it to the liquid mass. Knead the dough until it is as smooth as possible.
We remove the oranges from the sweet syrup, cool, and then place them on the bottom of a heat-resistant container covered with parchment (in our example, we use a round baking dish with a diameter of 22 cm).
Pour the citruses into the viscous dough, periodically turning the mold so that the mixture is distributed evenly. Place the container in a hot oven at 180 degrees. Bake the pie with orange zest and citrus slices for about half an hour. Check readiness with a dry toothpick.
Freshly baked aromatic pastries, cool slightly, cover with a plate and turn over. Remove the baking paper.
The upside-down pie is ready! Caramelized oranges with their bittersweet taste successfully complement the delicate crumb of the pie, and the unobtrusive citrus aroma makes the baked goods even more attractive. Enjoy your tea!

Orange pie is the most delicate dough and delicious juicy filling, imbued with a refreshing, exotic aroma. All thanks to the uniqueness of the citrus fruit, the spicy and bright zest of which gives the baked goods color and aroma, and the juice - a piquant sour taste, which, together with spices, chocolate and fruit, makes the baked goods irresistible.

How to bake orange pie?

Orange pie can be prepared in a variety of ways. Considering that it is equally tasty on both puff pastry and shortcrust pastry, biscuits are often made with citrus fruits. To prepare the latter, beat eggs with sugar until fluffy, add flour, mix gently, add zest and pieces of fruit, and bake in the oven for 40 minutes at 190 degrees. A few rules will help turn orange pie in the oven into a delicious, aromatic and refreshing dessert:

When choosing citrus fruits, you should pay attention to the peel: it should have a uniform color. The fruit itself should not be hard, since hardness indicates unripeness, and excessive softness indicates improper storage.
The zest should contain only the orange layer. The white part will make the baked goods bitter.
Before cooking, remove all seeds from the orange pulp.

Even novice cooks can master a simple orange pie, resulting in a fragrant dessert. To prepare, beat the biscuit dough, mix it with orange zest and slices and bake for 40 minutes. Considering that there is no oil in the dough, the result exceeds all expectations: the pie turns out airy, soft and tender, like a cottage cheese casserole.

Ingredients:

egg - 3 pcs.;
flour - 250 g;
powdered sugar - 40 g;
sugar - 250 g;
orange - 1 pc.

Preparation

Remove the zest from half the orange and chop the rest with a knife.
Cut the orange into slices.
Beat the yolks with sugar.
Grind the whites separately.
Mix both masses, add flour, zest and oranges.
Bake the orange simple pie at 180 degrees for 30 minutes.
Garnish with zest and powder.

Shortbread pie with orange and lemon is maximum benefit with a minimum of products. From one lemon and orange, crushed together with the peel, a thick, viscous sweet and sour mass is obtained, which saturates the crispy shortbread dough with a refreshing aroma and sweet and sour taste, and the body with an assortment of vitamins.

Ingredients:

egg - 3 pcs.;
flour - 750 g;
butter - 250 g;
sugar - 500 g;
baking powder - 10 g;
orange - 1 pc.;
lemon - 1 pc.

Preparation

Beat the butter with the eggs and 250 g of sugar.
Add flour, baking powder and knead the dough. Refrigerate it for 45 minutes.
Scroll the orange with peel in a blender and mix with sugar.
Roll out the dough, place on a baking sheet, and stuff.
Turn the remaining dough into crumbs and sprinkle on the pie.
Bake orange shortcake for 35 minutes at 180 degrees.

Pumpkin Orange Pie is a vibrant baked treat that's the perfect combination of vegetable and citrus. The slightly sweet pumpkin pulp, diluted with orange juice and filled with the fragrant zest, is suitable for any dough. More often it is used for open pies, where all its appetizing and aroma can be demonstrated.

Ingredients:

flour - 100 g;
butter - 50 g;
powdered sugar - 20 g;
yolk - 1 pc.;
egg - 3 pcs.;
sugar - 80 g;
orange zest - 40 g;
orange juice - 60 ml;
baked pumpkin pulp - 700 g;
starch - 20 g.

Preparation

Puree the pumpkin, mix with orange juice and zest.
Add eggs, starch, sugar.
Grind flour, butter and powder into crumbs and cool.
Roll out the dough into a thin layer, place in a mold and bake at 200 degrees for 5 minutes.
Start and bake at 170 degrees for 50 minutes.

Many housewives prefer pie with all other types of baked goods. This is because such a dessert helps out when you are short of time, because the filling is already ready for use, and the dough is kneaded quickly. The baked goods, in which the orange jam filling is covered with a dough mesh, look especially authentic and home-made.

Ingredients:

flour - 500 g;
baking powder - 10 g;
egg - 2 pcs.;
margarine - 200 g;
sugar - 125 g;
orange jam - 160 g.

Preparation

Beat eggs with sugar.
Add margarine, baking powder and flour and knead the dough.
Roll out the dough into a layer and place it in a mold, with jam on top.
Cover the filling with strips of dough.
Bake the orange pie for 30 minutes at 180 degrees.

The easiest and fastest way to fill your home with aromas is to bake an orange zest pie. Orange peel added to the dough will fill the baked goods with aroma and give a light orange tint, and using it as a final decoration will only enhance the effect. At the end, the pie is poured with orange syrup; it perfectly saturates the dough and emphasizes the citrus bitterness.

Ingredients:

orange - 1 pc.;
flour - 200 g;
sugar - 210 g;
butter - 220 g;
egg - 4 pcs.;
baking powder - 10 g.

Preparation

Beat the butter with 150 g of sugar and eggs.
Add baking powder and flour.
Remove the zest from the orange and squeeze out the pulp.
Divide the zest into equal parts: put one in the dough, leave the other for decoration.
Bake the dough at 180 degrees for 45 minutes.
Boil the juice with 60 g of sugar.
Pour syrup over the pastries and garnish with zest.

Apple-orange pie clearly demonstrates that even in the winter season you can create delicious, juicy and aromatic pastries. The low cost of apples and oranges, their availability and excellent compatibility with each other, are the reason for preparing a lush, airy dessert using a simple and quick kefir dough.

Ingredients:

egg - 3 pcs.;
sugar - 200 g;
flour - 250 g;
kefir - 250 ml;
soda - 5 g;
apple - 2 pcs.;
orange - 1 pc.

Preparation

Beat eggs with sugar, kefir, soda and flour.
Add zest, oranges and apples.
Bake for 30 minutes at 180 degrees.

Those who want to taste sweets without excess calories can prepare it with orange in a lean version. At the same time, the baked goods will not lose their fluffiness and taste, because the sweetness of carrots is in perfect harmony with the sourness of orange, and its juicy texture is an ideal basis for obtaining a light, tender, dietary dough.

Ingredients:

flour - 500 g;
vegetable oil - 125 ml;
honey - 80 g;
carrots - 3 pcs.;
orange - 1 pc.;
baking powder - 10 g;
ginger - 5 g.

Preparation

Mix all dry ingredients.
Grate the carrots and grind the orange along with the peel in a blender.
Add oil and honey.
Combine everything and bake at 180 degrees for 50 minutes.

Cottage cheese-orange pie is a delicate and light dessert that does not threaten consumers with extra pounds. This is another recipe that combines healthy and affordable ingredients into a healthy dessert with lots of flavor. At the same time, the calorie content of the product can be adjusted independently by using cottage cheese with minimal fat content in the dough.

Ingredients:

cottage cheese - 550 g;
egg - 3 pcs.;
sour cream - 250 g;
sugar - 150 g;
orange - 1 pc.;
starch - 40 g.

Preparation

Grind the cottage cheese with sugar.
Add eggs, starch, sour cream and pureed orange.
Bake at 180 degrees for 50 minutes.

Chocolate Orange Cake

With orange - a godsend for connoisseurs of non-standard solutions. Chocolate bitterness is perfectly offset by sweet and sour orange, giving the baked goods a subtle, original taste. In order not to lose it in the flour mass, the dough is prepared without flour from shortbread cookies mixed, for piquancy, with walnuts.

Ingredients:

egg - 6 pcs.;
sugar - 180 g;
nuts - 120 g;
cookies - 4 pcs.;
chocolate - 200 g;
water - 500 ml;
butter - 90 g;
orange - 3 pcs.

Preparation

Grind the orange zest in a blender and chop the pulp.
Chop cookies and nuts.
Mix with eggs, sugar, butter, orange slices and 70 g chocolate.
Bake in the oven for 20 minutes at 180 degrees.
Melt the remaining chocolate and decorate the dessert with icing and zest.

Orange cake with soaking will appeal to lovers of “melting” baked goods. Sweet and viscous orange syrup perfectly saturates the porous cake, made, for greater airiness, with semolina kefir. The latter makes the dough tender and smooth, but colorless and not aromatic, which is corrected by zest and citrus impregnation.

Ingredients:

semolina - 250 g;
orange - 1 pc.;
kefir - 200 ml;
soda - 5 g;
sugar - 250 g;
egg - 2 pcs.;
water - 120 ml.

Preparation

Remove the zest from the orange and squeeze out the juice.
Beat eggs with 125 g of sugar, kefir and soda. Add semolina and zest.
Bake at 180 degrees for 30 minutes.
Boil syrup from water, 125 g of sugar and juice and saturate the baked goods with it.

With oranges - the answer to the French Tarte Tatin. Unlike the latter, the dessert is distinguished by its juiciness, pleasant sweetness and sourness and appetizing appearance. To prepare, you need to caramelize citrus fruits in a frying pan, cover them with dough and bake, and after cooling slightly, turn them over onto a plate and enjoy the taste.

Ingredients:

orange - 3 pcs.;
butter - 150 g;
sugar - 200 g;
flour - 180 g;
egg - 2 pcs.;
baking powder - 10 g.

Preparation

Heat 50 g butter and 70 g sugar.
Place orange slices into the mixture and simmer for 2 minutes. Knead the remaining ingredients into a dough.
Cover the oranges with it and bake for 30 minutes at 170 degrees.
Once cooled, turn over and serve the juicy orange pie.

The pie with orange filling will arrive in time for the guests to arrive. This baking will not take much effort and time, because it consists of store-bought puff pastry that does not require cooking, and the filling is crushed orange. All that remains is to add sugar, yolks and a pinch of flour and make sure that this is the simplest, fastest and cheapest dessert of all.

Ingredients:

puff pastry - 250 g;
orange - 2 pcs.;
sugar - 250 g;
flour - 60 g;
yolks - 3 pcs.

Preparation

Chop one orange, mix with flour, yolks and sugar.
Place the filling on the dough, place the second orange slices on top and bake with the oranges at 180 degrees for 25 minutes.

Orange pie in a slow cooker

Pie with oranges in a slow cooker is a sea of taste with a minimum of effort. True, you will have to beat the dough by hand, but a modern unit will take care of everything else. Thanks to slow and even heating in the “Baking” mode, the dough will become fluffy and airy, and the citrus pieces will retain their juiciness and will not disintegrate.

Finely grate the zest of one orange and set aside to use in making the dough. Cut this orange in half and squeeze out the juice - you should have 1/3 cup. If there is not enough juice, squeeze the juice from another half of the orange.

Cut the remaining oranges into 5mm thick slices. Remove all seeds from the slices.

Combine orange and lemon juice, sugar and salt in a saucepan, add oranges and bring to a boil. Cook for 5-7 minutes until the orange skins soften and the orange slices begin to become translucent. Remove the oranges from the pan using a slotted spoon. Continue to simmer the syrup until it is reduced to half a cup, 10 to 15 minutes.

Preheat the oven to 190°C. Grease a 24cm springform cake tin. Beat room temperature butter and sugar with a mixer until they become fluffy. Add the eggs one at a time, beating the mixture well each time. Add grated orange zest and stir.

Sift together flour, semolina, baking powder and salt into a bowl. Mix the flour mixture into the butter-egg mixture in several additions. Pour the dough into the mold. Place orange slices in a single layer.

Place the pie in the oven and bake for 15 minutes. Reduce oven temperature to 175°C and bake for another 35–40 minutes, check doneness with a wooden toothpick. Leave the cake in the pan on a wire rack and cool slightly.

Poke the cake through the oranges with a toothpick evenly over the entire surface. Using a brush, brush the orange syrup onto the cake. Then cool to room temperature. Remove the cake from the pan and place it on a plate.

You can often hear from friends that someone cooked something, and the dish turned out very tasty and everyone liked it. And you don’t always have the courage to admit that you don’t have such a signature dish; everything you cook, of course, is delicious, but sometimes you want to make something special.

Orange pie in the oven

Kitchen tools:

Ingredients

How to choose the right ingredients

Choosing tasty and juicy oranges is not at all difficult. From experience I can say that fruits taste best in winter, when it is harvest season in their homeland. Oranges from Spain and the USA are sweeter, but this is a subjective opinion.
Weigh the fruit in your hand; it should be quite weighty, which means it contains a lot of juice. If the citrus looks large but is actually light, then perhaps it has begun to dry out from the inside.
And, of course, color. Delicious oranges come in all shades of orange, as long as the color is uniform. In the cold you won’t be able to fully appreciate the smell, but at home the aroma will be fully revealed, and this is another sign of ripe oranges; green ones don’t smell so strong.

Step-by-step preparation

Beat 150 g of soft butter and the same amount of sugar with a mixer.
Beat in 4 eggs one at a time and continue beating.
Grate the zest of one orange on a fine grater. Add it to the oil.
Cut the orange in half and squeeze the juice out of it. One fruit yields 70-80 ml.

When buying citrus fruits, do not go for too large fruits; give preference to medium-sized fruits. Make sure that the skin is not too lumpy or too thick; this may indicate that the orange was picked before it was ripe. Pour the juice into the dough and mix well with a mixer.
Quench a teaspoon of soda with vinegar and add to the rest of the ingredients.
Add 250 g of sifted flour to the dough. But not all at once, but a couple of spoons at a time, mixing each time.
The dough is ready. It is not very liquid, its consistency resembles thick sour cream. Grease a springform baking pan with butter and fill it with dough.
Place the pie in an oven preheated to 180°C for 30-40 minutes. After a while, check the readiness of the pie with a toothpick or wooden skewer.
Sprinkle the slightly cooled pie with powdered sugar.

Bon appetit!

Video recipe

You can see all the subtleties of preparing the recipe for this lush and incredibly aromatic orange pie in the following video.

How to decorate a dish

The finished cake turns out to be a very bright color; just sprinkle it with powder and the dessert is ready. But if you want to make it sweeter and more festive, you can pour chocolate glaze over the top. Just melt a bar of your favorite chocolate and add a little butter, then the chocolate will not crack when cutting.

Or make icing from cocoa, sugar, milk and butter and pour it while still warm over the center of the cake. Chocolate drops sliding down the sides of the cake look very beautiful. You can also decorate the dessert with protein glaze. It's not difficult to make and is a great idea if you're out of cocoa at home.

If you think the cake is too dry, you can soak it in the pan with a few tablespoons of orange juice.
If you are afraid that the soda will leave a not entirely pleasant taste, use baking powder for the dough.
Use premium flour and be sure to sift it.

How to serve a pie

Orange pie can be served for dessert with a cup of your favorite coffee and as an afternoon snack. I advise you not to wait until the cake has cooled completely, but to eat it slightly warm.

If you like the idea of orange baked goods, then be sure to check out the recipe; its interesting sourness emphasizes the citrus aroma. Small tangerines also make a very original dessert. Bake for the New Year, everyone will love this original idea.

In general, the combination of sweet dough and slightly sour filling is always a winning option, try to cook it and you will see for yourself. And if you want to conquer everyone with your skill, prepare it, there are legends about its unique taste, and it will help you captivate the hearts of even the strictest cries. Remember, the main thing is to cook with pleasure, then even in a hurry it turns out to be an exquisite dessert.

The following recipe will help you create a real masterpiece. This is not just a pie, but rather a cake or pastry.

Pie with orange filling

Cooking time: 40-50 minutes.
Number of servings: 6-7.
Calories: 290.86 kcal/100 g.
Kitchen tools: mixer; deep bowl; grater; manual juicer; shoulder blade; baking dish; oven.