What kind of pie can be made from honey mushrooms. Pie with honey mushrooms in the oven from puff pastry and yeast dough. Pie with honey mushrooms and cabbage made from yeast dough

I have purchased frozen butter yeast dough, but it’s better to make it yourself or buy it ready-made in the store. Well, since I had dough in the freezer, I decided to make a pie from it, by the way it turned out very tasty.

First you need to defrost the dough. While it is defrosting, fry the honey mushrooms with onions in butter (I used 3 medium onions) and add salt/pepper.

Roll out the dough into a large layer to fit the baking tray.

Grease a baking sheet with a piece of butter and place a layer of dough on it.

Then lay out the potatoes cut into slices (slices) in one layer, add salt/pepper

Place mushrooms and onions on top of the potatoes, carefully level everything

and cover the top with another layer of potatoes. Add a little salt and arrange small pieces of butter to make the pie juicier.

Then cover the pie with a second layer of dough, carefully pinch the edges (I made a small hole in the middle and pricked the pie with a fork so that it would bake better). Grease the pie with melted butter and place in a well-heated oven over medium heat for 25-30 minutes.

We take out our pie and grease the top with a piece of butter and wrap it in a towel (I have two towels), so the pie will be softer and juicier).

I love eating this pie with a glass of cold milk)))

Bon appetit!

Who among us doesn’t like to eat delicious food? Honey mushroom pie is a great way to satisfy your hunger. This dish can also be served on a holiday table. The recipe for making it is quite simple. The only difficulty you may encounter while preparing this dish is the choice of ingredients. It is very important to approach the selection of mushrooms responsibly. In our article we will consider not only the honey mushroom pie and its recipe, but also how to choose the right ingredients, namely mushrooms.

How to choose the right mushrooms?

Honey mushrooms are one of the most common mushrooms used in cooking. But, like everyone else, you need to be able to choose honey mushrooms, whether in the forest or on store shelves.

After all, spoiled mushrooms can cause the same harm to the body as poisonous ones. You can collect mushrooms in the forest only if you are a mushroom picker with many years of experience, or if you go looking for them with a person in whose competence you are absolutely confident.

When buying, you also need to be confident in the seller. Let's look at the main signs of a quality mushroom. First of all, you need to pay attention to the stem of the mushroom. It should have a “skirt” at the very base. The false mushroom does not have it. Real honey mushrooms have a pronounced mushroom aroma. False, on the contrary, has a putrid, unpleasant odor that smacks of earth.

There are “scales” on the cap of the original honey mushrooms. The cap of the false mushroom is absolutely smooth.

There are also differences in color. In the false mushroom it is pronounced. The inside of their cap is an unhealthy greenish color. While a real mushroom has a muted beige color, and the cap has plates on the inside.

Mushrooms also have characteristic differences in taste, but it is better not to get to this point.

If you decide to buy honey mushrooms in a store or market, pay attention to their general condition. The surface of the mushroom should be without visible damage. They should also be free of dark spots, mold or rot.

How to choose pickled mushrooms in the store?

Have you decided to make a pie with honey mushrooms, but you don’t have them at home, and you can’t buy fresh ones in the store, and the mushroom season is long over? There is always the opportunity to go to the nearest market and buy pickled mushrooms. It would seem that it could be easier than buying ready-made canned food. But even in this case, you need to have minimal knowledge so as not to buy a spoiled product. Firstly, pickled mushrooms should be stored only in glass containers, through which the condition of the product can be examined. All mushrooms should be the same size. Real honey mushrooms have a pale brown color. If the mushrooms in the jar are bright brown, then most likely they are artificially bred and do not have any beneficial properties. The marinade should be liquid and transparent. And, of course, it is always necessary to pay attention to the expiration date and to ensure that the container does not have any damage.

Harm and benefit of honey mushrooms

Before you decide to cook a pie with honey mushrooms, you should familiarize yourself with their beneficial and harmful qualities in order to understand whether you want to feed your family with such a dish or whether it is better to abstain.

Honey mushrooms contain a large amount of useful microelements and vitamins. Like any other mushroom, they contain a large amount of protein, which is well absorbed by the body, unlike what is found in meat.

Due to the high potassium content, honey mushrooms are very useful for the functioning of the thyroid gland.

It is good to consume these mushrooms for people who suffer from diseases of the gastrointestinal tract and anemia.

Honey mushrooms are a low-calorie product, but very nutritious. You can eat them without fear that you may gain weight. It is very good to use this product for people who are on a diet or during fasting. They contain a large amount of nutrients that can replace a full meat diet.

Since honey mushrooms contain a lot of calcium, they have a general strengthening effect on the entire body, especially on hair, bones and nails. In addition, they have a positive effect on the cardiovascular system.

Like any other product, honey mushrooms have their contraindications.

If you prepare a pie with honey mushrooms without following the technology, you risk ending up in the hospital with severe poisoning.

The first signs of poisoning are nausea and dizziness. In this case, you must immediately call an ambulance. Before she arrives, drink activated charcoal.

Pie with honey mushrooms. Recipe with photo

Required ingredients:

• 1 kg honey mushrooms;
• puff pastry - one package;
• 100 g sour cream;
• 2 medium onions.

Boil the prepared honey mushrooms over low heat for about 20 minutes, then fry them with finely chopped onion in sunflower oil. At the end of cooking, add sour cream to the mushrooms and onions. Salt and pepper to taste. Let it all simmer for 10 minutes.

Roll out the dough layer and spread it on a baking sheet. Place it on the dough and cover it with a second layer of dough. We fasten the edges with our fingers. Place our pie in an oven preheated to 180 degrees, first brushing it with egg yolk. Don't forget to pierce the top layer of dough with a fork to remove excess moisture. Bake the pie for no more than 40 minutes.

Pie with honey mushrooms and potatoes

To make this pie we use puff pastry. You can prepare it yourself or buy it ready-made in the store. For the filling we take 300 g of honey mushrooms, 400 g of potatoes, 150 g of hard cheese and 2 onions.

For the filling, cut the onion into strips, mushrooms into slices, also chop the potatoes, grate the cheese.

Grease the pan in which we plan to bake the cake with vegetable oil or cover it with parchment paper. Lay out the dough and place the filling on it in layers. If desired, the dough can be greased with a thin layer of sour cream. Now lay out the mushrooms, put potatoes and onions on top. Don’t forget to pepper and salt each layer. Grease the top of the pie with sour cream again and only then sprinkle with cheese. Place the pie in the oven for half an hour, preheated to 180 degrees.

The recipe for potato pie with honey mushrooms is quite simple. The main thing is to choose and prepare mushrooms correctly to avoid poisoning.

If you have any mushroom supplies left in your freezer after a fertile autumn, don't miss the chance to use them as the basis for one of the most delicious pies you've ever made. Fragrant mushroom pies according to our recipes will please anyone, choose your own recipe.

Pie with honey mushrooms and spinach - recipe

Anything can serve as a filling for honey mushroom pies, but in the recipe below, it is the mushrooms that will become the star of the dish, and spinach leaves will help highlight their taste.

Ingredients:

• white onion - 80 g;
• garlic cloves - 3 pcs.;
• (leaves) - 2 tbsp.;
• honey mushrooms - 500 g;
• eggs - 4 pcs.;
• heavy cream - 300 ml;
• flour - 4 tbsp. spoons;
• grated hard cheese - to taste;
• a pinch of nutmeg.

Preparation

In a heated frying pan with oil, fry the chopped garlic petals for half a minute. Add spinach to the garlic and wait until it begins to wilt. Squeeze out the wilted leaves to remove excess moisture and place on a separate dish.

In another frying pan, fry the peeled mushrooms with onions. When the mushrooms have given up all their moisture, they can be salted, seasoned with a pinch of nutmeg and combined with spinach.

The dough for our pie will be a simple mixture of eggs beaten with heavy cream, flour and grated cheese. Add the mushroom filling to the dough, mix and distribute the mixture onto a greased baking sheet.

Cook the pie for 40 minutes at 180°C.

Pie with honey mushrooms, beef and potatoes

Unlike the previous recipe, in this version of the pie, mushrooms play a supporting role, favorably highlighting the taste of the rich meat filling and potatoes.

Ingredients:

• beef broth - 375 ml;
• potato tubers - 800 g;
• butter - 6 g;
• milk - 60 ml;
• white onion - 60 g;
• carrots - 100 g;
• honey mushrooms - 200 g;
• garlic cloves - 2 pcs.;
• - 490 g;
• tomato paste - 30 g;
• flour - 15 g;
• thyme - 2 g;
• hard cheese - to taste.

Preparation

We bring the oven temperature to 180 degrees.

Place the peeled potato tubers in a saucepan with cold salted water and cook until soft. Afterwards, mash the soft potatoes with milk and butter.

Sauté the onions in a frying pan for 3 minutes. Add grated carrots, peeled honey mushrooms and chopped garlic cloves to the onion. When the vegetables become soft, and this moment will come in about 5 minutes, you can increase the heat and add minced meat. The beef must be brought to full readiness, and then mixed with tomato paste, flour and thyme. Fill the contents of the pan with broth and simmer until the sauce thickens. Place the meat and mushrooms on the bottom of the baking dish, cover with potatoes, sprinkle with cheese and leave in the oven for 15 minutes.

A pie with honey mushrooms can be made in a slow cooker using the “Baking” option for 20 minutes.

Pie with honey mushrooms and cheese

Small portioned pies made of puff pastry, with goat cheese and honey mushrooms are convenient to take with you on the road. If you are a categorical opponent of goat cheese, then replace your least favorite product with a mixture of feta and cream cheese, for example.

Ingredients:

Preparation

We start by preparing the mushrooms. Sauté shallot rings in melted butter until transparent, add peeled honey mushrooms to them and fry the mushrooms, seasoning until the moisture evaporates and a golden brown crust appears. Combine mushrooms with crumbled cheeses and fresh mint leaves.

Roll out the dough, divide it into squares in the center of each of which we place a couple of tablespoons of cheese and mushroom filling. Fold the edges of the dough to form an envelope, brush the pie with beaten egg and place in the oven preheated to 190°C for 15-20 minutes.

Does anyone know why there are mushrooms with eyes in Ryazan?!))

Dishes from honey mushrooms

Haven't you spoiled your loved ones for a long time? Don’t you have any special culinary talents? Then I offer a simple recipe on how to make chicken with honey mushrooms in the oven simply, quickly and truly tasty!

We all love fried mushrooms and especially honey mushrooms. Here is a very simple, but at the same time incredibly tasty, recipe for making honey mushrooms using a slow cooker.

If you haven’t tried cooking roast with honey mushrooms yet, be sure to catch up! Fragrant and satisfying, it will not leave anyone indifferent, so if you have honey mushrooms left somewhere, let’s get to work :)

Never forget that cooking is a place for creativity. Try, for example, preparing this light and aromatic chicken soup with honey mushrooms, and you will definitely like this new flavor :)

What could be better than rosy homemade pies? For some reason, they are rarely cooked with mushrooms, and very wrongly :) Every housewife should know how to cook pies with honey mushrooms on dough without yeast!

If you have honey mushrooms in the refrigerator, you don’t have to worry about dinner - cook honey mushrooms in a slow cooker. It will turn out much tastier than if you cook it the usual way.

Many of us go to the forest in the fall to pick up honey mushrooms, and then freeze them. Frozen honey mushrooms make soup tasty and beautiful, because... When cooked, these mushrooms retain their shape and do not become overcooked.

Honey mushroom pie is an amazing dish! This pie will delight you not only with its taste, but also with its ease of preparation. Making a pie with honey mushrooms is not difficult - see for yourself!

Salad "Firebird" with honey mushrooms

Firebird salad is not only a delicious dish, but also a wonderful decoration for the holiday table! It looks original, is quite easy to prepare, and is eaten very quickly.

Mushrooms are a very valuable product that definitely deserves your attention. They are not only tasty in various dishes, but also contain many useful substances and also have healing properties.

One of the most delicious dishes that can be prepared from mushrooms is honey mushrooms baked with potatoes in the oven. This dish will surely be appreciated by your family and guests!

Honey mushrooms are nutritious mushrooms. Just 100 grams of honey mushrooms is enough to satisfy the body’s need for elements such as zinc and copper. Therefore, honey mushroom puree soup is not only tasty, but also healthy.

For the test:
- 1.5 tbsp flour,
- 100 g butter,
- 0.5 tbsp light sour cream,
- a pinch of salt and a pinch of sugar,
- 1 tsp baking powder.

For filling:
- 1 kg of honey mushrooms (or 500 g of honey mushrooms, 500 g of champignons),
- 3 eggs,
- 1 large onion,
- 4 tbsp cream 33%,
- 150 g hard cheese (I used Tilsitter),
- salt, freshly ground pepper,
- butter and vegetable oil for frying.

Melt and cool the butter. Mix flour, salt, sugar, baking powder. Pour sour cream and butter into the flour mixture and knead into a soft, elastic dough. Place in the refrigerator for an hour.
Boil the mushrooms, cool and fry in a mixture of butter and vegetable oil along with onions. If you also use champignons, you do not need to boil them. Lightly beat the eggs with cream (you can use sour cream), add grated cheese and mushrooms. Add salt and pepper to taste and mix well. (You can also add any greens, but my young men don’t like them, so I don’t add them.)
Preheat the oven to 170 degrees. Grease a mold with a diameter of 20-22 cm with butter. Roll out the dough into a layer 1-2 cm thick. Place in the mold so that the dough hangs over the sides. Using a rolling pin, cut off any excess dough hanging over it by rolling it along the sides of the pan. Prick the dough with a fork and add the filling. You can sprinkle grated cheese on top if you wish. Bake for 35-40 minutes until lightly browned. Serve chilled.