Soy honey sauce for wings in the oven. Chicken wings in honey-soy sauce, baked in the oven. Wings in the oven in honey-soy marinade with lemon

Wings in honey soy sauce are a dish of all times and peoples and for all occasions. This is exactly what my husband, a big fan of chicken wings for any occasion, thinks. And there are many reasons, starting from an ordinary family dinner in the company of delicious mashed potatoes. And ending with friends arriving with beer to watch the next football match.

For the next most important football game in the world, the wings recipe is just perfect. There is not much meat in them, so when watching football they act more like seeds than beer.

Chicken wings in the oven are suitable not only for football, but also for a cozy lunch or dinner with a friendly family circle. Then they are invited to join them in company with mashed potatoes and something tasty from winter preparations. In our country, this role is most often played by pickled tomatoes or pickled crispy cucumbers.

Cooking chicken wings is not difficult at all. The main thing is to know the secrets of a delicious marinade. And here there is room to expand, because there are a lot of marinades. The dish turns out tasty, aromatic and crispy - you won’t notice how the plate is empty. The main marinating ingredients are soy sauce and honey. They will give the wings a subtle aroma and a sweetish taste that cannot be confused with anything else. The light aroma of garlic and appetizing golden color will pleasantly surprise you with its delicate taste and appetizing appearance.

To make the dish tasty and appetizing, you need to properly marinate the meat. Marinade for wings varies. This can be a marinade in soy, mustard, honey or tomato sauce. Depending on the marinade, the taste of the finished dish will change. The wings can be roasted in the oven, grilled, or roasted directly over the fire. The main thing is that they don’t burn. To do this, they must be covered with something.

Wings in honey soy sauce

Chicken wings – kilogram
Soy sauce – 3-4 tablespoons
Melted honey – 2-3 tablespoons
Garlic – 2-3 cloves
Mustard - to taste
Olive or vegetable oil
A little lemon juice
Spices for chicken - salt, allspice and hot pepper, you can use a special seasoning for chicken

Wings in honey soy sauce in the oven

Chicken wings in a frying pan

How to cook chicken wings in a frying pan? You need to marinate them in exactly the same way, but fry them a little differently.
Remove them from the marinade and dry with a napkin. Heat the oil in a frying pan and place the wings in it. Fry on one side until golden brown.
Turn over to the other side, fry and reduce heat. Now pour the remaining marinade into the pan and cover with a lid. Simmer over low heat for 15-20 minutes until done. Place on a plate and sprinkle with toasted sesame seeds.

These are the recipes for making wings that I showed you, and you choose which one you like best. Wings in honey mustard sauce are tasty and appetizing using any of these recipes. How do you cook wings in marinade?

I look forward to your feedback and recipes in the comments.

Cook with pleasure and come visit us for new recipes!

Prepare the marinade. The main ingredients are soy sauce, honey and garlic. Usually I also add ready-made mustard, but even without it we get delicious wings. You can also take a teaspoon of mustard seeds or a pinch of powder. Finely chop the garlic or pass it through a press. Place in a bowl. Pour in soy sauce and vegetable oil (sesame, sunflower, olive or whatever you have), add honey. Don't forget to add a pinch of pepper. And for spicy lovers, I advise you to get hold of a piece of ginger root and finely grate it. And then send it to other components. Stir in soy-honey marinade. Taste and add salt if necessary.

If the honey has thickened, it will be difficult to stir it into the marinade. Pre-melt it in a water bath. Instead of natural honey, which is not recommended to be heated, you can use artificial “bee gold” or brown cane sugar. Chicken wings after baking in the oven will turn out just as rosy, aromatic and tasty, covered with a beautiful glossy crust.

Still, chicken meat comes in handy in situations where we need to quickly prepare something tasty and also beautiful. Fillet, thighs and, of course, chicken wings are all frequent guests in our kitchen. And there is nothing wrong with that, because numerous recipes allow you to avoid the boring monotony of dishes.

The same chicken wings can be cooked in the oven in completely different ways, if you are not afraid to experiment with the marinade. Here, by the way, is a wonderful option: honey in the company of garlic and soy sauce - unusual, tasty and very appetizing!

Ingredients:

For 2 servings:

6 medium-sized chicken wings;
salt, pepper mixture to taste;
1 tbsp. soy sauce;
1 tsp honey;
1-2 cloves of garlic;
1 tbsp. olive oil.

Preparation:

If you bought frozen wings or took them out of the freezer, be sure to defrost them properly. To do this, take them out in advance so that they defrost themselves without resorting to a microwave oven, for example. But it’s better, of course, to cook just chilled wings. We wash them and dry them with a paper towel.

We cut off the last joint of the wings, the smallest and thinnest. There is practically no meat, so you won't lose anything.

Place the wings in a deep plate, add salt, a mixture of peppers and garlic passed through a press. Mix well.

And now it’s time for the ingredients for the marinade. Add honey and soy sauce to the wings. Honey can be either liquid or thick - the most important thing is that it is of good quality and you like it to your taste.

Mix the wings with honey and soy sauce. Cover the plate with wings (with a lid, cling film or foil) and leave for 40-60 minutes so that the wings marinate.

Grease a baking dish with olive oil and place the wings. Try to choose a shape of the appropriate size so that the wings are arranged in one row. Then you can be sure that the wings will bake evenly and be covered with an appetizing crust.

Place the wings in the oven, preheated to 200 degrees, for 30-40 minutes. There is no need to close the form - you want to get rosy wings, right? In the short time that they will be in the oven, the wings will have time to cook and brown, but will not be able to burn.

Asian cuisine has experienced a boom in popularity in Russia in recent years. Today, almost every housewife has a couple of recipes on Asian dishes in her culinary arsenal.

This is not surprising, because traditional Asian products such as ginger, soy sauce, rice vinegar, and sesame oil can be bought in any supermarket today.

Asian chicken is one of the simplest dishes, as chicken goes well with sweet, sour and spicy Asian sauces and marinades.

A classic of this taste is the combination of honey and soy sauce. And chicken wings cooked in this marinade are guaranteed to be tasty and piquant.

Cooking a quick snack in the oven

First, prepare the marinade - put soy sauce, honey, oil and lemon juice in a cup. Mix everything thoroughly, making sure that the honey is completely dispersed in the liquid.

Thaw the chicken wings if they were frozen, and simply rinse the cooled ones and pat them lightly with a napkin.

Pour the marinade over them and leave to soak in a cool place for a short time, at least 30 minutes, but better for several hours.

When the wings are marinated, preheat the oven to 180 degrees, line a sheet with baking paper to prevent anything from sticking, and place the wings on top. Sprinkle them with hot pepper.

Bake the meat for 30 minutes. At the end, you can put the wings under the grill for about five minutes, if your oven has such a function, then the meat will have a golden brown crust.

Ready wings are best served hot; they do not require a side dish, as they are more of an appetizer. You can serve them with fresh vegetables and several sauces - mustard, sour cream, tomato.

Frying chicken wings in honey-soy sauce on the grill

Wings are not so much a product for a family dinner, since there is little meat in them, but rather an appetizer for friendly gatherings. Therefore, cooking wings on the grill is an excellent addition to barbecue and a pleasant snack with cool beer.

It especially goes well with chicken in a spicy, sweetish honey marinade with a smoky aroma. To do this, take:

1 kilogram of wings;
100 milliliters of soy sauce;
3 cloves of garlic;
3 tbsp. spoons of running honey;
Black pepper;
Salt to taste (but remember that soy sauce can be quite salty).

Wash the wings and dry them.

If you plan to skewer them, remove the end joint as it will burn on the coals.

There is no need to remove anything to cook on the grill.

Crush the garlic into a bowl, add honey, sauce, pepper and salt if necessary.

In the resulting marinade, marinate the wings well for a couple of hours in the refrigerator.

The marinated meat should be transferred to a wire rack or threaded onto skewers and fried for about half an hour, turning constantly.

An equally interesting snack would be the well-known potato chips. But not simple ones, but homemade ones. Learn to do it right!

You can read about how and how long to cook pasta in a saucepan. Various methods are described.

What are the benefits of millet porridge? What harm does it do? You will find answers to these questions. And there will also be delicious recipes!

Chinese cooking recipe

Such wings are a dish of traditional Chinese cuisine, this recipe is adapted to the products we are familiar with, but the taste of the wings is very bright, with a recognizable flavor of Chinese dishes. Prepare:

2 kilograms of wings;
3 cloves of garlic;
3 tbsp. l. honey;
The same amount of soy sauce;
The same amount of tomato sauce (or ketchup with a classic taste);
Oil for frying;
If the soy sauce is not salty, then take a tablespoon of salt.

Wash the wings and divide each wing in half. We crush the garlic and spread it on each piece of meat, add salt.

In a large frying pan (preferably an Asian wok) over fairly high heat, quickly fry the wings, stirring constantly.

When they are half fried, add tomato and soy sauces and continue to fry, stirring continuously so that nothing burns.

When the liquid warms up, add honey, reduce heat and cook for a couple more minutes. It is important to add honey at the very end, otherwise it will burn.

Appetizing snack with ginger

Adding ginger to the classic combination of soy sauce and honey will give this sweet and salty marinade an added tangy, spicy flavor that will greatly enrich the finished dish. For this recipe take:

2 kilograms of chicken wings;
A glass of honey;
A glass of soy sauce;
A small piece of fresh ginger;
2 tablespoons vegetable oil;
A teaspoon of rice vinegar;
Sesame for decoration;
Green onions;
2 cloves of garlic.

Prepare a dressing in a saucepan - combine honey, sauce, oil, vinegar, crushed garlic and peeled, finely chopped ginger. Whisk everything well and place on high heat.

When the mixture boils, reduce the heat and let it simmer for 10 minutes, stirring constantly. Preheat the oven to 225 degrees.

Place the wings in a rimmed baking dish and pour the dressing over them so that all the meat is evenly covered. Bake the meat in the oven for about an hour, stirring and turning occasionally.

The finished chicken wings should have a dark, appetizing crust. Before serving, garnish the dish with sesame seeds and finely chopped green onions.

Here is a video recipe for this snack:

Glazed chicken wings

Honey can give chicken not only a good taste, but also a delicious glazed crust that is so common in Asian cuisine. For a kilogram of wings take:

125 ml soy sauce;
Same amount of honey;
2 finely chopped garlic cloves;
2 tbsp. l. chopped fresh ginger;
Red hot pepper;
Salt to taste.

Mix all ingredients in a saucepan and bring to a boil, reduce heat and simmer the glaze for another 5 minutes. At this time, preheat the oven to 200 degrees.

Place the wings in a baking dish, brush them with the prepared glaze and bake for 10 minutes, then brush them again and bake for another 5 minutes. Brush the wings a third time and fry for another 10 minutes until the glaze is glossy brown.

Here's another option for making glazed wings:

Before cooking, rinse the wings and pat dry with a napkin;
To make the wings easier to eat, cut them into two or even three parts;
The key to good taste is the quality of the starting products, so take only natural honey and high-quality soy sauce;
Do not replace honey with sugar - honey gives the dish not only sweetness, but also a special flavor;
Do not add salt to the marinade without tasting it; it may turn out to be very salty.

Chicken wings in honey-soy sauce are, without a doubt, a very tasty and original dish that is prepared so simply that anyone can handle it, and the result will always be excellent.

Chicken wings in honey-soy sauce is a very tasty and aromatic dish that will please absolutely all your guests. It should also be noted that there is nothing complicated in preparing such a lunch. Moreover, wings in honey-soy sauce do not require the use of any expensive or foreign products. This fact allows many housewives to set a beautiful table without spending a large amount of money.

General information about the meat dish

Chicken wings in honey-soy sauce, completely soaked in aromatic marinade, can rightfully be considered a real delicacy. Of course, if you don't want to cook this dish at home, it's quite easy to order it at your local restaurant. However, it will turn out to be the most delicious and nutritious only if you have your own hand in its creation. Fortunately, today there are quite a few recipes using which you can easily and quickly make tasty and aromatic wings in honey-soy sauce.

Cooking meat products in the oven

Usually chicken wings in honey-soy sauce are baked in the oven. After all, it is precisely this heat treatment that allows you to make a very tasty and appetizing dish that can be safely presented not only for everyday, but also for a special occasion.

So, in order to bake your own wings in honey-soy sauce, you need to purchase in advance:

frozen chicken wings - about 500 g;
soy sauce - about 4 large spoons;
canned pineapple rings - 1 can per 450 g;
fresh honey - about 2 large spoons;
sweet onion - 1 pc.;
potato tubers - approximately 5 medium pieces;
natural butter - about 20 g;
sea salt and any spices with seasonings - use to taste.

Meat processing

Before cooking chicken wings in honey-soy sauce, they should be processed (cleaned and marinated). To do this, the frozen meat product must be completely defrosted, and then thoroughly washed and dried with napkins. Next, you need to mix soy sauce with honey and three large spoons of syrup from a can of canned pineapple and aromatic spices, and then pour the resulting mixture over all the wings. In this state, it is advisable to keep the chicken meat warm for half an hour.

Preparing additional ingredients and creating a hearty dish

To make wings in honey-soy sauce baked in the oven satisfying and very tasty, you should definitely add ingredients such as potatoes, onions and canned pineapple rings. They need to be cleaned and chopped.

After preparing the vegetables, you need to take a mold (preferably deep) and generously grease it with butter. Next, you need to put potato slices, onion rings, pickled chicken wings and canned pineapples into the bowl. Having additionally seasoned the ingredients with salt, they should be filled with the same brine where the meat products were recently located.

Bake in the oven

After the chicken wings are placed in the pan along with the vegetables, they should be placed in the oven and baked for 50-70 minutes. After the specified time has passed, the dish must be taken out, carefully placed on plates and served hot to the guests along with bread and some salad.

Delicious wings in honey-soy sauce: recipe for cooking in a frying pan

As mentioned above, you can cook chicken wings in different ways. If you don't want to bake them in the oven, we suggest frying them on the stove. For this we need:

Preparing the Components

The presented recipe for chicken wings requires the use of not only a stove, but also an oven. After all, meat products must be baked for half an hour beforehand. But first things first.

To make the presented dish yourself, you should defrost the wings, and then rinse them well, dry them and cut them into two parts. Next, the processed product needs to be marinated. To do this, you must first pour soy sauce over it, and then deodorized oil. In this state, the chicken should be left to marinate for half an hour. In this case, the meat must be seasoned with salt, pepper and any seasonings.

Processing in the oven

After the specified time has passed, line the baking sheet with cooking foil, place the marinated wings there, wrap well and place in the oven for 30 minutes.

Preparing honey glaze

In order for the chicken wings in honey-soy sauce, the recipe for which we are considering, to turn out beautiful and appetizing, after heat treatment in the oven, they must be fried in a frying pan. To do this, you need to prepare the flavored glaze in advance.

Thus, in a saucepan you need to melt natural butter, add honey, and also pour in tomato paste diluted with a small amount of water. After this, peel and finely chop the garlic cloves and ginger root. Place these ingredients in a saucepan and heat slightly over medium heat.

Having received a homogeneous and very aromatic honey glaze, place all the baked wings in it, mix thoroughly with a large spoon and fry over medium heat for about a quarter of an hour. During this time, the chicken meat should be completely cooked, appetizing and very tasty.

How should it be served for dinner?

After cooking the chicken wings in a frying pan using a delicious honey sauce, carefully remove them and place them on a large plate. Next, the hot dish must be sprinkled with fresh herbs and immediately presented to the table. In addition to the prepared meat products, you can serve a side dish of round boiled potatoes, as well as a slice of bread and vegetable salad.

Let's sum it up

You now know how to cook aromatic and tasty chicken wings in a frying pan or in the oven. However, the presented dish can be made not only using the mentioned devices, but also using a multicooker. In this case, the products will be well fried and will become appetizing only in the baking mode.