Sandwiches in a hurry. Quick hot sandwiches: recipes. Grain buns with smoked chicken fillet

Hot sandwiches are an excellent solution for breakfast or snack. Fast, simple and inexpensive and very, very tasty!

1. Hot sandwiches with potatoes

Ingredients:
Potatoes - 3 - 4 pcs.
Salt
Pepper
Bread
Oil for frying
Grate the raw potatoes and add salt and pepper to taste, cut the bread or loaf into thin slices, and spread the potatoes evenly in a thin layer on top. Gently place the potato side in a frying pan with heated sunflower oil and fry until golden brown. There is no need to turn or fry the bread. The results are delicious and quick hot sandwiches.

2. Quick hot sandwiches

Ingredients:
Sausages - 3 - 4 pcs.
Tomato - 1 pc.
Garlic - 2 cloves
Mayonnaise - 1 tbsp. spoon
Ketchup - 3 tbsp. spoons
Wheat bread - 10 slices
Cheese - 100 gr.
Fresh greens - to taste
Ground black pepper - to taste
Cut the sausages into small cubes and place them in a deep bowl. We also cut the tomatoes into cubes, finely chop the greens and add them to the plate with the sausages. Squeeze the garlic through the garlic clove. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly. Place the bread on a baking sheet and place 1-1.5 tablespoons of filling on each piece. Sprinkle ground black pepper on top. Grind the cheese on a coarse grater and sprinkle it on each piece, but do not add too much cheese, as it will spread over the baking sheet during baking. Place the sandwiches in a preheated oven for 15 minutes, and then we can evaluate result for the whole family.

3. Lazy sandwiches

Probably everyone has mashed potatoes leftover and, as always, you think: how to use it. I suggest making this lazy dish. You can call them lazy pies, or hot sandwiches. But the point is not in the name, but in the fact that it is very tasty.
We have bread or loaf or lavash, whatever we have on hand.
Ingredients:
Layer 1:
loaf
Puree - 200 gr.
Egg - 1 pc.
Mayonnaise - 2 tbsp. spoons
Green onion - 1 bunch
Pepper
Layer 2:
Hard cheese - 100 gr.
Mayonnaise - 3 tbsp. spoons
Dill
Pepper
Spread the bread with Layer 1, on top - Layer 2. Place our sandwiches in the oven for 10 minutes at 175* and they are ready.

4. Classic hot sandwiches

Ingredients:
Egg - 1 pc.
Mayonnaise - 1 tablespoon
Ketchup - 1 teaspoon
Sausage (or sausage, optional) - 1 pc.
Cheese - 20 gr.
Bread
Mix egg, mayonnaise and ketchup. The sausage needs to be cut into small pieces and the cheese grated. Add herbs and spices to taste. Spread this mixture onto slices of loaf (one loaf is enough) and place them on a greased baking sheet. Place in the oven for 5 minutes.

5. Hot sandwich “Lazy Pizza”

Ingredients:
Classic loaf - 1 pc.
Hard cheese - 250 gr.
Boiled sausage - 300 gr.
Tomatoes - 2 pcs.
Greens - any, to taste
Mayonnaise - 4 tbsp. spoons
Ketchup - 4 tbsp. spoons
Already from the name of this hot sandwich it follows that it is simple to prepare and the set of ingredients is minimal. This hot sandwich can serve as a snack when meeting with friends or for breakfast for the whole family. The sandwich turns out tasty, juicy and with an appetizing crispy crust. Cut the loaf into thin, approximately 1 cm, pieces. To cut soft bread, use a knife with serrations so that the pieces are even and the bread does not crumble. Grate hard cheese and boiled sausage (I had a doctor’s note according to GOST) on a coarse grater. Mix cheese and sausage with mayonnaise and ketchup until smooth. Cut the tomatoes into circles. Spread the resulting mass onto the sliced loaf pieces, place a piece of tomato on top. Place our sandwiches on a baking sheet greased with vegetable oil and place in the oven preheated to 180 degrees for 15-20 minutes. Serve the sandwiches hot, although they are cold quite edible)) Hot Lazy Pizza sandwiches are ready.

6. Hot sausage sandwiches

Ingredients:
Sliced loaf
Mayonnaise
Tomatoes 3 - 4 pcs.
Cheese 200 gr.
Sausages 500 gr.
Greens (onion, parsley, dill)
Vegetable oil
Cut the loaf into not too thick pieces. Grate the cheese on a fine grater. Cut the sausages into small cubes. Chop the greens. Cut the tomatoes into rings. Place the loaf on a greased baking sheet. Place two tomato rings on top of the loaf. Top with a mixed mass of cheese, herbs, sausages, mayonnaise. And sprinkle with more cheese. Place in the oven. Cook until The cheese crust will turn golden brown.

7. Hot sandwiches “Mini Pizza”

Ingredients:
Loaf – 1 pc.
Filling:
Sausage – 300 gr.
Cheese – 200 gr.
Pickled cucumbers (gherkins) – 150 - 200 gr.
Ketchup “Lecho” with bell pepper – to taste
Mayonnaise - to taste
Dill - to taste
Cut the loaf into a 1-1.5 cm slice. Mix mayonnaise with ketchup in a one to one ratio. Cut the cucumbers into thin slices, the sausage into squares (or grate on a coarse grater). Grate the cheese on a fine grater. Finely chop the dill. Dry the loaf in the oven until crisp (you can grate it a little with garlic to taste), brush with ketchup and mayonnaise, add cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven. Bake at 170-180 degrees for 5 minutes (until the cheese melts).

Delicious hot sandwiches cannot leave even the most ardent follower of a healthy diet indifferent. In all countries, this snack is prepared differently: they use all kinds of bread, meat, cheese, vegetable and fish fillings, and top it with tomato, mustard and mayonnaise sauces. In this article you will learn how to make wonderful hot sandwiches in a hurry. Having recipes for instant snacks in your arsenal, you will never leave unexpected guests hungry and can easily decorate your holiday table with an original dish.

There are days when there is no energy left to prepare a full meal. To save the situation, you can cook it in literally five minutes. To do this, just take the bread and prepared foods that are left in your refrigerator from the last dinner. This could be sausage, cheese, cutlets, pieces of fish or meat. After spreading the sauce on a slice of white or rye bread, add the filling and sprinkle it with cheese. Place the sandwiches in the preheated oven and wait until they are baked. Even a child can prepare such a simple snack, but we offer you a more complex recipe.

and an egg

Having prepared this dish for breakfast, you will feel full and energetic until lunchtime. For two servings we will take:

Four thin slices of bread for toast.

100-150 grams of chicken ham.

Four slices of hard cheese.

Two teaspoons of chicken mustard.

Two chicken eggs.

A little butter.

Ground pepper, salt and herbs to taste.

Spread each toast loaf first with soft butter and then with mustard. Place cheese, ham and more cheese on the toast, then cover it with a second piece of toast. We make the second portion in exactly the same way. We put the sandwiches in a preheated oven (don’t forget to turn them over in time), while we fry the eggs in a frying pan. When the bread crust is browned and the fried egg is ready, proceed to the last stage of preparing a luxurious breakfast. Place baked toast, eggs, salt and pepper on a large flat dish and garnish with herbs. Place coarsely chopped cucumbers, tomatoes and sweet bell peppers nearby. Hot sandwiches are ready in a hurry.

Sandwiches with tomatoes and cheese

Use another recipe and cook yourself a delicious lunch without spending a lot of time.

We hope that you will like the recipes for hot sandwiches and that you will often delight yourself and your friends with new dishes.

Popular recipes for quick sandwiches for all occasions.

We bring to your attention a review of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: guests are on the doorstep, and “a mouse has hanged itself” in the refrigerator. It’s late to run to the store, and there’s no time to prepare your favorite family treats. Sandwiches are the best option to feed guests quickly, satisfyingly and tasty. We offer the top 5 quick snack sandwiches from the series: “you weren’t expecting us, but we showed up!”

Sandwiches with cheese appetizer and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.

Required to take:

loaf - 1 pc.
processed cheese - 1 pc.
canned food "Sprats" - 1 can
garlic - 2-3 cloves
mayonnaise - 200 g
pepper

Preparation

Processed cheese is kneaded with a fork or grated on a fine grater.
Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
Pieces of loaf are greased with cheese mixture.
Place 1 sprat on top of the sandwich.
The appetizer is placed on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta They are prepared quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

loaf or white toast bread - 1 pc.
ripe tomatoes - 1-2 pcs.
mozzarella cheese - 50 g
garlic - 2-3 cloves
olive oil
ground black pepper
green basil - a few leaves

Preparation

White bread or loaf is cut into portions.
The bread is fried in a dry frying pan until golden brown. It will be better if you take a grill pan.
Each fried piece is rubbed with crushed garlic and thoroughly flavored with olive oil. If you don’t have something like this on your farm, at worst you can get by with sunflower, I want to believe that the Italians won’t be offended by this replacement!
1-2 ripe tomatoes are scalded with boiling water and the skin is removed. Each tomato is cut into halves and the seeds are scooped out with a spoon. Tomato pulp is cut into pieces, salt and pepper to taste.
Mozzarella cheese is cut into small cubes and placed on toasted bread pieces. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt about it!
Tomato mixture is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches with omelette, bacon, tomatoes and herbs

Required to take:

bread loaf for toast - 1 pc.
garlic - 2-3 cloves
eggs - 1 pc.
milk - 2 tables. spoons
greens - a small bunch
butter - 20 g
bacon - 200 g
tomatoes - 2-3 pcs.
mayonnaise - 200 g

Preparation

Square pieces of bread are toasted in a toaster.
Rub the toast with a clove of garlic.
Mix two eggs with two tablespoons of milk and salt.
The greens are chopped and mixed with the omelette semi-finished product.
Fry the omelette in butter, cool and cut into toast sizes.
Place a piece of omelette with herbs, a piece of bacon and thin slices of tomatoes on the squares of bread.
The toast is seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
Sandwiches are cut diagonally and placed on a plate.

Quick canapés

Canapes or small one-bite sandwiches can feed your guests, surprising them with their variety, beauty and unique taste. They can be prepared from all kinds of products that you have, even in minimal quantities. The more varied the canapes are, the more attractive they will be on a shared platter.
Use your imagination and decorate small sandwiches to your liking. For canapés, you can use any baked goods: loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
The fundamental difference between canapés and ordinary sandwiches is their small bite size. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
Canapés are fried until the top crust is crispy in oil or without oil in a frying pan. The main thing is not to turn the canape into a cracker; the middle of the sandwich should remain soft. Untoasted bread can also be used for sandwiches, it’s a matter of taste.

Here are examples of the most simple canapés.

Bread slices are coated with mayonnaise. Place a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chopped with a toothpick or skewer.
Layers on the canapé: a thin layer of mustard, a piece of smoked lard and a circle of pickled cucumber.
Layers on the canapé: butter, a piece of hard cheese, ham, olive.
Layers on the canapé: butter, a piece of herring fillet, a slice of boiled egg, green onions.
Layers on the canapé: a circle of fresh tomato, a square of cheese, an olive.

French crispbread for dessert

For dessert, crispy pieces of bread covered in cornflakes go well with tea or a cup of coffee.

Required to take:

loaf - 1 pc.
corn flakes – 200 g
eggs - 2 pcs.
milk - 2 table. spoons
spices: vanilla sugar, cinnamon, nutmeg - a pinch
butter - 50 g
sunflower oil - 50 g

Preparation

Using a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
I grind the corn flakes into crumbs.
White bread or loaf is cut into small cubes without crusts.
Melt a mixture of butter and vegetable oil in a frying pan, taken in equal proportions.
The bread pieces are dipped into the egg mixture, then dipped in crushed cornflakes.
The bread is fried in oil on both sides until golden brown.

Hot sandwiches whipped up in a frying pan: recipe

Onion hot sandwiches will captivate your guests. They are prepared simply and quickly with a minimum of ingredients.

Required to take:

loaf - 1 pc.
onions - 2-3 pcs.
egg - 1 pc.
flour - 1 teaspoon
hard cheese - 20 g
sunflower oil

Preparation

Cut the onion into small cubes.
Beat the egg with a pinch of salt and add the onion.
Add a teaspoon of flour and a little grated cheese.
Mix the onion mixture thoroughly.
Onion filling is placed on the loaf pieces.
Heat sunflower oil in a frying pan and carefully place the sandwiches with onions down.
The croutons are fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

Health Sandwiches

Breakfast should be tasty, healthy and filling. Sandwiches with cottage cheese and greens will be healthy and will provide the body with energy until lunch.

grain bread - 1 pc.
cottage cheese - 200 g
sour cream - 2 tablespoons
tomatoes - 2 pcs.
greens - 1 bunch
green onions - 3-4 feathers
arugula - a few stems

Preparation

Grind the cottage cheese through a sieve until smooth.
Add sour cream and add a little salt if desired.
Finely chop dill, parsley, celery, and green onions.
The greens are mixed with the curd mass.
Grain bread is greased with the resulting mass and arugula stalks, basil leaves or green salad are placed on top.
Sandwiches can be decorated with round slices of fresh tomatoes.

Toasts with egg and cheese

Hot loaf croutons with egg and cheese are a favorite breakfast for children and adults. Prepares quickly and is eaten at once. These croutons go well with tea, hot rosehip drink and, of course, coffee.

Required to take:

loaf - 1 pc.
eggs - 2 pcs.
milk - 4 tablespoons
butter - 1 tablespoon
cheese - 30 g
greens - 1 bunch

Preparation

Beat two eggs with 4 tablespoons of milk and salt to taste
Slices of loaf are dipped in the egg mixture and fried in a frying pan in butter on both sides.
Place the hot croutons on a plate and sprinkle with grated cheese and green onions.

Toasted lavash envelopes

Hot breakfast sandwiches using lavash instead of bread are the ideal solution for a quick and satisfying breakfast. And if you prepare the sandwich preparation in the evening and store it in the refrigerator, then you will need a minimum of time to prepare breakfast. And you can spend your free 5-10 minutes on yourself: do a few physical exercises or devote it to more careful makeup or hairstyle.

Required to take:

lavash - 1 sheet
hard cheese - 100 g
ham – 150 g
egg - 1 pc.
vegetable oil

Preparation

Lavash is cut into squares.
Place a piece of hard cheese and ham diagonally on one side (you can take boiled sausage).
The edges of the lavash square are brushed with beaten raw egg.
Cover the filling with the second half of the pita bread and press the edges with your fingers.
Lavash envelopes are fried in a frying pan in vegetable oil until browned.
The dish is intended for hot consumption.

Quick summer sandwiches: recipes

On hot summer days, sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

Small sandwiches can be prepared on a small square of toasted bread or simply on a piece of cheese.
The next layer is a slice of fresh cucumber and an olive fruit.
A cherry tomato is secured to the top of the canapé using a skewer or toothpick.

Sandwiches "Ladybug"

This version of sandwiches will delight both adults and children.

Required to take:

rye or grain bread - 1 pc.
green salad - 50 g
dill - 1 bunch
Cherry tomatoes – 150 g
black olives without pits - 5-7 pcs.
sour cream - 1/4 teaspoon
vegetable oil - 10 ml

Preparation

Dried pieces of rye bread are cut into small squares.
The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
Place a green leaf of lettuce and half a cherry tomato on the bread.
They put a head from half an olive, draw eyes from sour cream, and put dots on a tomato from olive shavings.
Beautiful “Ladybugs” will decorate your summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

grain bread - 1 pc.
soft goat cheese – 150 g
strawberries - 100 g
crushed roasted peanuts - 1 tablespoon
mint - a few leaves

Preparation

Pieces of toasted grain baguette are spread with goat cheese.
Fresh strawberries are cut into slices and placed on a sandwich.
Top with chopped roasted peanuts and mint leaves.

Quick sandwiches for a birthday

Birthdays only happen once a year, so you want the table to look festive and appetizing. This is exactly what sandwiches are made for: to lift your spirits and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

rye bread or loaf - 1 pc.
butter - 50 g
lightly salted salmon - 200 g
red caviar - 1 teaspoon
green onions - 3-4 feathers
parsley - a few sprigs

Preparation

Pieces of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
A piece of lightly salted salmon is beautifully laid out in the shape of a rose.
Several red eggs are placed in the center of the flower.
Finely chop green onions and sprinkle on sandwiches.
The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.

Required to take:

loaf baguette - 1 pc.
hard cheese - 50 g
mayonnaise - 100 g
ground black pepper
garlic - 1 clove (optional)
kiwi - 2-3 pcs.

Preparation

The baguette is cut into portions.
The grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Those who like a spicy taste can grind another clove of garlic.
Spread the cheese mixture onto the baguette pieces and place a peeled slice of kiwi on top.

Festive canapé options

What's a birthday without delicious little canapés? Above we talked about the principles of making one-bite sandwiches. Below we offer a selection of photos of festive canapés.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and whet your appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salts, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the “highlight” of the festive table.

The main rule for serving such sandwiches is beautiful cutting and presentation of the snack. With the help of your imagination and a set of products in the refrigerator that you happen to have at the moment, you can prepare a lot of different sandwiches. Here is a selection of designs for cold sandwiches that do not require a long cooking time.

How to make quick sandwiches on a loaf?

Required to take:

baguette - 1 pc.
canned tuna - 1 can
boiled eggs - 2 pcs.
butter - 100 g
green onions and herbs - a small bunch

Preparation

The “tails” of a fresh baguette are cut off and the soft part is carefully removed.
Mash the canned tuna with a fork and add 100 g of soft butter.
2 boiled eggs finely chopped with green onions and dill.
All components are mixed, and the crumb is added there.
The resulting minced meat is tightly stuffed into a baguette tube and placed in the refrigerator for several hours.
The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

Do you want to feel like you are in a fast food restaurant - McDonald's? Easily, especially since there may be a few delicious meat cutlets and a couple of round buns or baguette left over from lunch.

Required to take:

buns - 6 pcs.
ketchup - 50-70 g
onion - 1 pc.
pickled cucumber - 1 pc.
cutlets - 6 pcs.

Preparation

First, cut the bun into two parts.
The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
If you find a pickled cucumber, you can cut it into round slices and place it on the cutlet.
Then season with ketchup again and cover with the second half of the cutlet and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that you need to prepare a snack for guests from a minimum of ingredients. Let us help you use some techniques in this simple matter.

Classic hot sandwiches

Let us remind you about classic hot sandwiches cooked in the microwave or oven. You can get a tasty snack using a loaf, a small piece of boiled or smoked sausage, or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The trick is to cut the sausages and cheese correctly.

Required to take:

loaf - 1 pc.
sausage – 300 g
mayonnaise - 100 g
tomato - 1-2 pcs.
cheese - 50 g
greens - a small bunch

Preparation

The loaf is cut into sandwich pieces.
Sausage or frankfurters are cut into small cubes.
The bread is lightly greased with mayonnaise, and sausage cubes are placed on top. If there is a tomato on the farm, you can also use it and place it in the form of small pieces on a loaf.
The cheese is grated on a fine grater and generously sprinkled on sandwiches.
Pieces of loaf are baked in a hot oven or microwave until the cheese melts.
Sandwiches must be served hot. The last step is to decorate the appetizer with chopped herbs if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a type of cold snack.

Required to take:

bread for toast - 1 pc.
garlic - 1-2 cloves
vegetable oil
boiled chicken breast – 200 g
lettuce leaves - 50 g
ketchup - 50 g
tomatoes - 2-3 pcs.
cheese - 100 g

Preparation

Square pieces of crustless bread are fried in a dry frying pan. You can take either white bread for toast or rye bread.
A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
Lay out small pieces of boiled breast and cover the meat with lettuce leaves.
The resulting sandwich is covered with another piece of toasted bread, which is topped with ketchup and small pieces of tomato.
Place a thin square of hard cheese and lettuce on top.
The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches for the holiday table in a hurry: recipes

Quickly and festively decorating the table with sandwiches is not such a difficult task. If you think in advance about the options for sandwich snacks for the celebration and purchase the necessary products, you can whip up a variety of canapés, sandwiches, and classic sandwiches. Here are some options for such a snack.

Required to take:

cracker cookies - 50 g
creamy soft cheese - 100 g
red caviar - 1 tablespoon
greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto the crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will decorate anyone.

Required to take:

whole grain bread - 1 pc.
olive oil - 50 g
tomatoes - 2-3 pcs.
Italian dry herbs - 1 teaspoon
mozzarella – 50 g
basil, arugula - a few leaves
black pepper

Preparation

Pieces of whole grain bread are slightly dried and flavored with olive oil.
Place sliced rings of fresh tomatoes on the bread.
Sprinkle them with salt, pepper and dry spicy Italian herbs.
Place small pieces of mozzarella on the tomatoes and garnish with green basil and arugula leaves.

Sandwiches with red caviar “Heart”

Required to take:

white bread - 1 pc.
cream cheese - 150 g
butter - 50 g
red caviar – 30 g
dill - a small bunch
lemon - 0.5 pcs.
parsley - a few stalks

Preparation

Cut fresh white bread into triangles and cut off the side crusts.
Spread half the slices with cream cheese and cover with the remaining slices of bread.
Lubricate the top with soft butter and draw a heart shape along the edge with soft cornet butter.
The “heart” is filled with red caviar.
The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can you prepare a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, family and friends evoke a “bestial” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, light snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese and bacon can serve as a snack while preparing barbecue, baking vegetables, grilled meat or fish.

IMPORTANT: You should not take perishable food on a picnic on a hot day, even if you have a thermal bag at your disposal.

Grain buns with smoked chicken fillet

Required to take:

grain buns - 6 pcs.
olive oil - 30 g
smoked chicken fillet – 200 g
pepper - 1-2 pcs.
celery - a few stalks

Preparation

The grain buns are cut into halves.
The bottom of the sandwich is seasoned with a small amount of olive or sesame oil, laid out with pieces of smoked chicken fillet, a ring of fresh pepper and a leaf of celery.
Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

It’s so good that bread can be replaced with pita bread! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin flatbread you can make wonderful rolls with different fillings of extraordinary deliciousness.

Moreover, you can use different products for the filling: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, herbs. There are recipes for lavash with sweet filling.

Required to take:

lavash - 1 sheet
garlic - 1-2 cloves
mayonnaise - 150 g
smoked meat - 200 g
Korean carrots – 100 g
cheese - 50 g
dill - 1 bunch

Preparation

Spread a little mayonnaise on a sheet of lavash.
Chop 1-2 cloves of garlic and sprinkle on a leaf coated with mayonnaise.
Lay out cubes-pieces of smoked meat and Korean carrots.
Grate hard cheese and sprinkle on top.
A bunch of dill is finely chopped and placed on top of the food.
The lavash sheet is carefully rolled into a tube and left to soak for several hours in the refrigerator.
Before eating, the roll is cut into small portions.

Children's sandwiches with blueberries

After running around in the fresh air, your kids will probably want to snack on something sweet and tasty.

You need to take:

grain bread - 1 pc.
blueberries - 150 g
yogurt - 200 g (can be replaced with baby cottage cheese)

Preparation

Pieces of bread are greased with curd mixture or yogurt, sprinkled with blueberries. Children like fruit and berry sandwiches. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Quick wine sandwiches: recipes

It requires an appetizer that can highlight the wine note, but does not in any way distort the wonderful wine bouquet. Wine “loves” different types of cheese, seafood, fish, caviar, fruits, and nuts. When considering sandwiches for wine, you should take into account the type and aging period of the wine product.

Table varieties of wine are served with light sandwiches and fruit. Fortified drinks require heartier snacks. Sandwiches can also be considered a snack before serving the main hot dishes.

Vegetable rolls with dry red wine

This snack is prepared on the basis of Mexican corn flour tortillas - tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

tortillas or pita bread - 1 pc.
Philadelphia cheese - 150 g
greens - 1 bunch
green onions - 3-4 stalks
multi-colored sweet peppers - 2-3 pcs.
carrots - 1 pc.
fresh cucumber - 1 pc.
Iceberg salad - 1 head
petiole celery - 2 pcs.
salt pepper

Preparation

Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
Vegetables: sweet peppers, carrots, fresh cucumber (without peel), Iceberg lettuce, stalked celery, cut into thin strips.
The flatbread for the rolls is generously greased with cheese mixture and a strip of vegetables is laid out.
Roll it up, wrap it in cling film and let it soak for 2-3 hours in the refrigerator.
Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich Mix - Avocado Dip

Dip from avocado- a delicious mixture for sandwiches with wine. You can use crackers, chips, or pieces of dried bread as a base.

Required to take:

avocado fruit - 1 pc.
blue mold cheese - 50 g
red onion - 1 small onion
sour cream - 4 tablespoons
pepper
lemon juice - 1 tablespoon

Preparation

Take the pulp of a ripe avocado into a bowl and mash it with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
A small red onion is chopped very finely.
Add onion and 4 tablespoons of sour cream to the cheese and avocado mixture and homogenize in a blender until smooth.
Add salt, pepper and a tablespoon of lemon juice. Mix again.
The resulting dip is used to cover the base and serve with wine.

Salmon on puff pastry with cream cheese and herbs

This amazing and original tasting appetizer is prepared quickly and easily. In order not to worry too much, you can put the food on bread, toasted toast, toast or unsweetened cookies. But still, try making a snack using puff pastry.

Required to take:

puff pastry - 1 sheet
curd cheese - 200 g
lightly salted salmon – 200 g

Preparation

The finished puff pastry is rolled out into a layer and baked until ready in the oven for 15-20 minutes at 200º.
After cooling, the flatbread is spread with any curd cheese, for example, Almette with garlic. Sprinkle with chopped herbs.
Smoked or lightly salted salmon is cut into pieces and placed on a greased flatbread.
The dough sheet with filling is cut into portions.

Various types of small sandwiches go well with wine - canapes

Canapes with pieces of salt and vegetables

Bruschetta - a quick version of sandwiches, video

The most delicious sandwich recipe:

Take a slice of black or white (as you like) bread about 1 cm thick,
- cut a circle 1-1.5 cm thick from a loaf of “Doctor’s” sausage,
- put the sausage on the bread. Voila! The most delicious sandwich is ready!

(From the vastness of Runet)

Sandwiches are food that is economical from all points of view, both in terms of cost and time. Moreover, the latter circumstance is much more noticeable and significant in our age of breakneck speeds, so significant that for some the sandwich has become perhaps the most common dish. Of course, putting yourself on a sandwich diet is unwise and even dangerous, but at the moment when you need to cook something quickly or take a snack with you to work or on the road, quick sandwiches become just a salvation.

Every housewife has options for making sandwiches in a hurry. And, of course, there are always a couple of necessary products in the refrigerator for preparing them.

First of all, it is bread. For quick sandwiches, it is advisable to take whole grain bread or with cereals, with bran or from wholemeal flour - such bread has much more benefits than loaves. If you have time and desire, bake rye flatbreads for sandwiches in advance and store them in a cool place.

Ingredients:
½ cup whey,
½ cup sour cream,
1 egg,
Rye flour.

Preparation:
Knead the dough, which is not too stiff. Let stand for 30 minutes under an inverted bowl, then place into patties on a floured baking sheet. Bake at a temperature of 160-180ºС. The sour cream in the recipe can be replaced with any fermented milk product. You can add crushed rye or wheat bran to the flour. The dough can be made without eggs, but then the flatbreads will turn out drier.

Ingredients:
200 g kefir,
100 g cottage cheese,
2-3 eggs,
50 ml vegetable oil,
Rye flour,
rye or wheat bran - to taste and desire.

Preparation:
Knead the dough as thick as thick sour cream and pour it onto a baking sheet in the form of flat cakes. It is better to first cover the baking tray with baking paper. You can add a handful of sunflower seeds or pumpkin seeds to the flatbread dough.

In the same way, you can prepare various spreads, pates and flavored butters for sandwiches in advance. They should be stored in the refrigerator in a tightly sealed container and not for too long.

Green oil

Ingredients:
1 tbsp. greens passed through a meat grinder or chopped in a blender: parsley, dill, young nettle, chickweed, chickweed, etc.,
100 g softened butter.

Garlic oil

Ingredients:
1 tbsp. any greenery,
1-3 cloves of garlic,
100 g butter.

Cucumber oil
Ingredients:
1 fresh cucumber
1 tbsp. greenery,
vegetable oil - to taste.

Preparation:
Chop the cucumber as finely as possible and rub it with vegetable oil. Add greens. This butter is an excellent base for sandwiches with vegetables on rye bread.

Ingredients:
200 g horseradish,
100 g butter,
honey, lemon juice - to taste,
beet juice - optional.

Preparation:
Grate the horseradish on a fine grater, season with honey and lemon juice to taste. Grind the softened butter with horseradish. You can add a little beet juice. Horseradish oil goes well with meat products.

Ingredients:
150 g hard cheese,
100 g butter,
ground red pepper - to taste.
Preparation:
Grate the cheese on a fine grater and combine with softened butter and red pepper.
Cheese pate with nuts
Ingredients:
300 g cheese,
50 g hazelnuts,
50 g breadcrumbs,
50 g sour cream,
3-4 cloves of garlic,
paprika, salt - to taste.

Preparation:
Mix garlic, nuts and feta cheese through a meat grinder with paprika, salt, breadcrumbs and sour cream. Cool and use as a spread for fish and meat sandwiches.

Ingredients:
1 lemon,
100 g butter,
1-2 tbsp. honey.

Preparation:
Wash the lemon well, pour hot water over it for 1 minute and pass it together with the zest through a meat grinder. Combine with softened butter, add honey and mix well. This butter is well suited for sweet sandwiches and simply as a healthy vitamin spread on bread.

Strictly speaking, there are no definitive recipes for sandwiches and there cannot be, because any housewife certainly brings something of her own to each recipe. “Culinary Eden” only tells you how you can combine certain products so that you get tasty and healthy sandwiches, and not just bread and sausage.

Ingredients:
4 slices wheat bread,
4 slices of meat,
4 slices hard cheese
2 pineapple slices,
tomato paste, parsley.

Preparation:
Toast the bread slices in a dry frying pan or lightly toast the croutons in the toaster. Brush them with butter and top each with a slice of meat, cheese and half a pineapple ring. Bake in the oven until the cheese begins to simmer. Then place on a plate and garnish with tomato paste and parsley sprigs.

Ingredients:
5 slices of wheat bread,
1 fresh tomato
25 g butter,
25 g sweet almonds,
50 g cheese,
5 olives.

Preparation:
Pour boiling water over the almonds for 5 minutes, then remove the film and chop finely. Dry in an empty frying pan and mix with finely chopped cheese. Take bread, spread butter and place tomato slices on top. Serve, garnished with nut-cheese mixture and olives.

Ingredients:
8 slices wheat bread,
100 g cheese,
100 g mayonnaise,
4 eggs,
3 tbsp. l. tomato paste,
1 bunch of green onions.

Preparation:
Finely chop the hard-boiled eggs and green onions and mix. Take slices of bread and spread a little tomato paste. Sprinkle the egg-onion mixture on top and add 1-2 slices of cheese. Place the sandwiches on a baking sheet and bake in the microwave or oven until the cheese begins to boil. If desired, you can add a little mayonnaise to the finished sandwiches.

Ingredients:
10 slices of bread for toasting,
10 small cutlets (or 5 cutlets, halved lengthwise)
150-200 g cheese,
2 fresh tomatoes,
2 pickled cucumbers,
1 large onion,
lettuce leaves,
mustard,
Tartar sauce (or mayonnaise).

Preparation:
Form the minced meat into small cutlets and fry over medium heat. Take two slices of bread and spread mustard. Then arrange thinly sliced cucumbers, onion rings, tomato, meat patty, cheese and lettuce. If desired, you can add Tartar sauce (or mayonnaise). Combine both pieces and place in the microwave for 1-2 minutes, focusing on the cheese boiling.

Ingredients:
5 slices of wheat bread,
100 g ham,
100 g cheese,
2 cloves of garlic,
bunch of parsley,
Tartar sauce (or mayonnaise).

Preparation:
Grate the cheese and garlic and mix with finely chopped ham, chopped herbs and Tartar sauce. Take a slice of bread, spread the mixture and bake in the oven until golden brown.

Sandwich “Multidimensional”

Ingredients:
1 baguette,
200 g ham,
100 g hard cheese,
100 g butter,
3 cloves of garlic,
fresh herbs (parsley, dill),
tartar sauce.

Preparation:
Take the loaf and make deep cuts diagonally, without cutting 1-1.5 cm to the end. Mix the grated cheese on a fine grater with finely chopped herbs, softened butter, 1-2 tbsp. l. Tartar sauce and grated garlic. Fill the slits in the baguette with the mixture and add a slice of thinly sliced ham to each. Wrap the sandwich baguette in foil and bake for 15-20 minutes in the oven.

Ingredients:
4 slices wheat bread,
100 g boiled chicken fillet,
4 olives,
Thousand Island sauce
a few sprigs of parsley.

Preparation:
Cut the meat into small pieces and mix with Thousand Island sauce (or any other mayonnaise sauce). Take a slice of bread and apply the resulting mixture onto it. Serve garnished with olives and chopped parsley.

Ingredients:
4 slices of Borodino bread,
4 slices of meat (ham),
4 slices of hard cheese,
2 medium pickles (gherkins),
1 boiled potato,
20 g herring fillet,
fresh greens,
vegetable oil.

Preparation:
Mince meat, cheese, cucumbers, potatoes and 1 tsp. vegetable oil. Spread the resulting mass onto slices of Borodino bread and serve, garnished with finely chopped herbs.

Ingredients:
10 slices of bread,
1-2 apples,
75-100 g cheese,
butter, nuts.

Preparation:
Cut the apples into thin slices. Grease the bread with butter, arrange the apples, place slices of cheese on top and bake until melted. Sprinkle with nuts.

Lenten sandwiches

Ingredients:
4 slices of cereal bread,
1 fresh tomato
1 sweet bell pepper,
1 medium onion,
vegetable oil (preferably olive oil),
fresh greens.

Preparation:
Cut the onion, pepper and tomato into thin rings. Take the bread, spread it with butter and place the vegetables on top. Garnish the finished sandwiches with fresh chopped herbs and serve.

Ingredients:
10 slices of cereal bread,
4 fresh tomatoes,
3 cloves of garlic,
fresh greens,
vegetable oil.

Preparation:
Fry the bread slices in a hot frying pan with vegetable oil until crispy. Place on a paper towel-lined plate, remove excess oil and rub in garlic. Slice the tomatoes, place on garlic bread and garnish with fresh herbs.

Ingredients:
4 slices of black bread,
2 medium tomatoes
2 cloves of garlic,
1 small eggplant
adjika.

Preparation:
Fry the bread in a little oil until crispy. Place on paper towels to remove excess oil. Rub the croutons with garlic on both sides and spread with a small amount of hot adjika. Cut the eggplant and tomato into thin slices, fry in a frying pan and place, alternating, on toast with adjika. Serve, adding sandwiches with onion rings and finely chopped herbs.

Ingredients:
250 g salted red fish fillet,
6 slices wheat bread,
green oil (optional)
lemon,
fresh greens.

Preparation:
Cut the salted red fish fillets into thin slices, drizzle lemon juice on each and place on slices of bread (each slice can be topped with a small amount of green butter if desired). Serve, garnishing each sandwich with fresh herbs.

Ingredients:
1 fresh cucumber
2-3 radishes,
1 small onion
1 radish,
lemon or grapefruit juice, vegetable oil, salt, pepper - to taste,
rye flatbread or grain bread,
greenery.

Preparation:
Finely chop fresh vegetables, pour in lemon juice, salt and pepper to taste and season with vegetable oil. Place this mixture on slices of bread and sprinkle with herbs.

Nut sandwiches.

Grind walnuts, almonds and hazelnuts, add a little sesame to the nut mixture. Grease the rye bread with butter and sprinkle with the resulting mixture. The combination of nuts can be very different; instead of sesame, you can add pumpkin or sunflower seeds.

And finally, a little sweet for dessert!

Chocolate sandwiches

Ingredients:

50-70 g chocolate butter,
1 tsp. coffee,
grapes, cherries or strawberries.

Preparation:
Beat the butter with the coffee until a soft cream forms. Spread on one cookie, top with another and garnish with chocolate butter pieces and grapes, cherries or strawberries.

Fruit and cheese sandwiches

Ingredients:
6 slices wheat bread,
100 g cheese butter,
1 stack fruit mixture (banana + kiwi + orange),
1 tbsp. l. crushed walnuts or hazelnuts.

Preparation:
Take a slice of bread and spread the cheese butter, then top with pieces of fruit and lightly toasted nuts.

Curd sandwiches

Ingredients:
100 g Baked Milk cookies,
100 g fruit curd,
1 tbsp. l. jam.

Preparation:
Take the cookies and place the curd mass so that a depression is formed in the center, add jam there and serve with tea.

Now you know how delicious and easy it is to whip up sandwiches. Bon appetit!

Larisa Shuftaykina