Recipe: Noodle soup - Turkey neck, without frying. Turkey dishes Turkey neck soup

Delicious and easy to prepare stew. In general, turkey necks are much more suitable for soup than any other part of the turkey. Fortunately, there is now a lot of this stuff on the markets and at absolutely reasonable prices.

So, potato chowder with turkey necks.

That's interesting. No matter how many times I go to Moscow markets, in the north of Moscow they honestly write on the price tags: “Turkey neck” price 90 rubles/kg. It is approximately the same in different markets, and the accuracy of the price does not really matter. But in the markets in the south of Moscow the situation is much more cheerful. Turkey necks lie on the counter. And on the price tag there is a proud inscription: “Bulltail”. When finding out the number of legs this bull had, and whether this bull had wings, the sellers, like guerrillas under interrogation, stand their ground and claim that these are bull tails, they were just chopped that way for the convenience of the end buyer. A mysterious situation. And it’s not just in one single market that such nonsense happens...

Okay, enough of the lyrics, it’s time to get back to making the soup.

For turkey neck soup you will need

...for a 3-liter saucepan:

Turkey necks - 3 pieces - approximately 800 grams
Bulb
1 carrot
Potatoes - according to your preference for the thickness of the soup.
Parsley root or stems.
A stalk or piece of celery root. Here I used 1 stem of lovage.
Salt.
Butter - 50 grams.

Making Turkey Neck Soup

First of all, we cut the turkey necks in half - they fit easily into the pan and look much neater on the plate.

Place the necks in a saucepan, fill with cold water, add a little salt and put on fire. Bring to a boil, carefully remove the noise and add parsley and celery. We also select 2-3 of the largest potatoes, peel them and, without cutting them, place them in the pan.

While the broth is cooking, cut the onion into thin quarter rings and grate the carrots on a coarse grater.

Fry the onions and carrots in half, about half the butter, without allowing the onions or carrots to burn.

The heat under the frying pan should be low to avoid burning the butter. Alternatively, you can use a mixture of vegetable and butter. Vegetable will not allow the cream to burn.

Transfer the roast into a saucepan. We check the readiness of the potato tubers, which we sent along with the turkey necks from the very beginning. If the potatoes are already ready, then move on to the next stage.

We take all the tubers out of the pan, add the remaining butter and, if desired, 1-2 ladles of broth. Using a masher, mash all the potatoes into a puree.

then put the puree back into the pan. This thickens the broth, making it thicker and richer in taste.

Cut the remaining potatoes into small cubes.

Turkey soup is not much different from regular soup in composition, except for the meat used. But you can prepare it in different ways.

A basic recipe that can later be modified to suit your tastes.

Required Products:

300 grams of turkey;
three potatoes;
seasonings as desired;
onion and carrot.

Cooking process:

We send the selected part of the turkey to cook for about an hour.
During this time, we peel all the vegetables and cut them into any pieces. Lightly fry the onions and carrots in a frying pan before further use.
After the broth is ready, remove the turkey from it, season it with various herbs and spices, lower the prepared vegetables and cook for 20 minutes.
All that remains is to put the meat back into the pan, which must be cut into pieces, removed from the bone, and the dish is ready.

In a slow cooker

Turkey soup in a slow cooker is a way to prepare a healthy and easy meal for the whole family. Children will definitely like it.

Required Products:

bulb;
about 350 grams of turkey;
carrot;
three potatoes;
herbs and spices to your taste;
three spoons of rice.

Cooking process:

Set the multicooker to the “Frying” mode and keep the pre-chopped onions and carrots in a heated bowl for about two minutes, then add the turkey pieces and fry for another 10 minutes, constantly stirring the contents.
We do the same with chopped potatoes for three minutes.
Pour in the rice, pour water into the cup, season with the selected spices, switch the device to the “Stew” mode and set the time to an hour.
10 minutes before the end of the program, you can add greens.

Turkey Meatball Soup

If you want to get a more satisfying and rich dish, you can make soup with turkey meatballs.

Required Products:

one carrot;
about 500 grams of turkey fillet;
three potatoes;
seasonings and herbs as desired;
50 grams of rice;
bulb.

Cooking process:

We turn the meat and onions into minced meat in any convenient way, season it with salt and pepper, and form small round cutlets.
We put a pan of water, and when it boils, put the diced potatoes and carrots in strips into it.
After about 5 minutes, add rice to the contents, add the prepared meatballs, and keep on the fire for 10 minutes.
All that remains is to season the soup with spices, cook for another five minutes and you can serve.

First course with vermicelli

Light, almost dietary soup, despite the presence of vermicelli.

Required Products:

herbs and seasonings;
500 grams of turkey fillet;
one bow;
50 grams of soup noodles;
carrot;
three potatoes.

Cooking process:

We start cooking with vegetables; they need to be peeled, cut in any way and brought to a golden brown color in a hot frying pan.
Place the turkey and potatoes cut into pieces into boiling water. When it becomes soft, add seasonings and vermicelli.
We wait until boiling starts again, add frying, bring all the products to softness and remove from the stove.

Hearty turkey leg soup

Turkey drumstick soup is much tastier and healthier than chicken soup. be sure to try it!

Required Products:

two potatoes;
one drumstick;
50 grams of noodles or pasta;
seasonings as desired;
carrots and onions.

Cooking process:

Boil the broth from the drumstick for an hour, then remove it.
Place the potatoes cut into pieces and the pre-prepared frying of chopped onions and carrots into the pan.
When the contents begin to boil, add the turkey, boneless and cut into squares.
After a few minutes, season with spices to your taste, add the pasta and cook until done, usually five minutes is enough.

Green cabbage soup with sorrel

You can make the soup even more healthy if you combine lean turkey meat with all the properties of sorrel.

Required Products:

egg;
500 grams of turkey;
one carrot and onion;
50 grams of sorrel;
seasonings to taste;
three potatoes.

Cooking process:

As always, you need to make broth from the meat. This will take about 50 minutes, after which it must be removed from the pan.
Place diced potatoes into the broth, cook until soft, and then add pre-chopped and fried onions with grated carrots, season with spices.
We wait about 10 minutes, return the chopped meat to the broth and at the same stage add pieces of sorrel.
Keep on the stove for no more than five minutes and serve with pieces of boiled eggs.

Dietary fillet soup

A good option for those who count calories, suitable for children.

Required Products:

herbs and seasonings as desired;
two potatoes;
400 grams of turkey fillet;
one carrot and the same amount of onion.

Cooking process:

Boil the fillet in water for about 50 minutes, remove from the pan.
Place diced potatoes, chopped onions and carrots in strips and keep on medium heat until the potatoes become soft.

Required Products:

100 grams of butter;
400 grams of turkey fillet;
onions and carrots;
two potatoes;
50 grams of flour;
seasonings to your taste;
50 milliliters of cream.

Cooking process:

Let the turkey cook for 60 minutes, then remove it, cut it into small pieces, and pass through a blender until smooth.
Pour cream, half the specified amount of butter into the mixture, stir.
Melt the butter in a frying pan, lightly fry with flour and pour in just a little broth.
Add turkey puree to this mixture, season with spices, simmer for 15 minutes and serve.

What dishes can be prepared from turkey neck? There are a lot of recipes for every day. This includes soup, jellied meat, goulash, as well as baked and stewed necks. They are prepared in a saucepan, in a frying pan, or in a slow cooker. Below are a few simple and accessible recipes for cooking turkey neck.

Soup

What to take:

one turkey neck;
small onion;
one carrot;
three potato tubers;
three tablespoons of vegetable oil;
chopped greens;
salt.

Turkey Neck Soup Recipe:

Grate the carrots, dice the onion, fry in oil in a frying pan over moderate heat.
Cut the turkey neck into three parts and boil until fully cooked.
Peel the potatoes, cut into pieces and add to the broth. Cook until the vegetable is completely cooked.
Remove the necks from the pan, mash the potatoes with a masher, add the fried onions and carrots to the soup, and cook for another five minutes.
Throw in the chopped herbs, turn off the stove, and leave the soup to steep for ten minutes.
Pour the finished dish into portioned plates, add a piece of neck to each.

Turkey neck jellied meat

The recipe is very simple. The dish is quick to prepare, tasty and inexpensive. To prepare it, you will need gelatin, since the broth does not have enough stickiness to harden on its own.

What do you need:

0.8 kg turkey neck;
one carrot;
5 cloves of garlic;
one onion;
six black peppercorns;
instant gelatin;
salt.

Cooking process:

Place the necks in a saucepan, add a liter of water, cover and cook over low heat.
When the water boils, skim off the foam and cook for about another 2-3 hours.
One hour before the end of cooking, put carrots and onions into the pan, add peppercorns and salt.
If desired, you can add roots: celery, parsley, parsnip.
When the process is finished, the meat should fall off the bones on its own.
Place the meat in jellied molds, add garlic, passed through a press, to each.
Add gelatin to the strained broth.
Pour the broth into containers, put the carrot pieces and put them in the refrigerator until completely frozen.

In a slow cooker

Another recipe is turkey neck in a slow cooker. What to take:

2 turkey necks;
two cloves of garlic;
one onion;
Italian herbs;
salt.

Cooking process:

Wash the necks, cut into pieces, add water and leave in it for 30 minutes.
Place the offal in a multicooker bowl, add salt, Italian herbs, diced onion and chopped garlic.
Pour in a little water and turn on the “Stew” program for an hour and a half.

With stewed vegetables

What to take:

1.5 kg neck;
two onions;
three carrots;
two tablespoons of vegetable oil;
salt and pepper.

Cooking process:

Wash the necks, cut into pieces.
Heat vegetable oil in a frying pan, add offal and fry. Add salt and pepper a few minutes before cooking.
Place the finished necks into a baking dish.
Cut the carrots into strips, the onion into half rings, place in a frying pan, fry and place in the pan. In addition, pour in a glass of hot water, sour cream and salt.
Place the mold in a hot oven for half an hour.
Check the readiness with a knife - the meat should be soft.

Serve buckwheat, vegetables, potatoes, and rice as a side dish.

Turkey neck recipe with tomatoes

What do you need:

1 kg turkey necks;
500 g tomatoes;
garlic;
pepper;
seasonings (can be used for chicken);
salt.

Cooking process:

Remove the skin from the tomatoes: make crosswise cuts, place in boiling water for one minute, then place under a stream of cold water.
Grate half the tomatoes on a coarse grater, cut the rest into cubes.
Salt and pepper the tomatoes, squeeze out the garlic, add seasonings and mix.
Wash the offal, cut each into three parts and dry.
Fry the turkey necks in a frying pan until golden brown.
Pour hot water over the meat and place on the stove. When it boils, cover with a lid and simmer for 40 minutes over low heat.
Remove the lid, turn the necks over, add the tomato sauce. Cover with a lid and continue to simmer for another half hour.

Can be served as a separate dish or with a side dish. The best side dish is fresh vegetables with herbs.

Conclusion

For some reason, not all housewives pay attention to the neck of the turkey. The recipes are varied and simple. The dishes are ideal for weekdays: they are healthy, light, and inexpensive. This can be the first, second, or appetizer. Almost any side dish goes with turkey: rice, potatoes, vegetables, herbs, pasta, buckwheat. You can do without it, just buy a lot of necks, stew them and dine on them only. At the same time, many people like that they can be eaten with their hands and gnawed.

The recipe for cooking turkey or turkey is traditional for Americans and some European countries, in which turkey is always prepared for Christmas. Turkey recipes are most common in these countries. Turkey dishes, as a rule, are not fatty, so you can often find diet turkey dishes. Turkey has its own characteristics. Usually they turn out more voluminous and satisfying turkey dishes, a turkey recipe can be very simple, or it can be delicious. Therefore, we will teach you how to properly cook a turkey, how to cook a whole turkey, how to cook a juicy turkey, how to cook a delicious turkey, how to cook a turkey fillet, how to cook turkey legs, how to cook turkey wings, how to cook a whole turkey, how to cook a turkey heart, how to cook turkey liver, how to cook turkey with vegetables, how to cook turkey with chestnuts and turkey with cheese, how to cook turkey drumstick, how to cook turkey cutlets, how to cook turkey breast, how to cook turkey thigh, how to cook turkey, what to cook with turkey , how to cook turkey with sauce, what can be prepared from turkey quickly, how to cook marinated turkey. Also, by choosing turkey dishes with photos, turkey recipes with photos, turkey recipes with photos, turkey recipes with photos, recipes with photos of turkey fillet, you can see all the subtleties of this process.

Cooking the whole turkey in the oven is the most common way to cook turkey. But of course, there are other options for how to cook a turkey. The second most popular recipes with turkey are dishes made from turkey fillet and turkey breast. There are different dishes made from turkey meat, such as turkey baked in the oven, turkey in a pot. Cooking turkey fillet is convenient because turkey breast is much larger than chicken breast, it can be perfectly cooked in the oven and will not be dry. An interesting recipe for cooking turkey fillet - with butter. This is a great way to cook delicious turkey fillet. It is better to start cooking the turkey when the turkey is removed from the refrigerator a little from the cold. You need to make cuts in the fillet, put pieces of butter there, rub the turkey fillet with spices and put it in the oven. Other delicious recipes for turkey fillet dishes: with mayonnaise, with oranges, with soy sauce. There is another way to cook turkey meat. This is turkey wrapped in bacon. Cooking your turkey this way will give you a tender dish and you'll be sure to get a juicy turkey. But the turkey recipe uses not only a whole turkey or turkey fillet, there are also other recipes with turkey: turkey breast dishes, turkey thigh dishes, turkey drumstick dishes, turkey liver dishes and other turkey dishes.

If you have ground turkey, you're probably wondering what to make with ground turkey. These can be cutlets, meatballs. One more note on the question of how to cook a delicious turkey. Cooking turkey should begin with preparing the marinade; the turkey should sit in the marinade for at least several hours, or better yet, several days in the refrigerator. We hope that once you cook this bird, turkey will become a frequent guest on your table; the recipes allow you to cook it differently each time.

Greetings to all who stopped by!

A couple of years ago I never thought that I would cook such light soups, without frying onions and carrots, and also with some kind of neck!
Well, about the cervix, not a couple of years at all, but just a couple of weeks ago I changed my mind. The whole point is that I was standing in line for a turkey fillet, and on the display were these necks that I hadn’t eaten in a long time. My husband persuaded me to buy one to try, and at home I made soup from it for the first time and even tried a piece of meat. I like it! Now I started buying this product for soup.

Perhaps you also make turkey neck noodle soup, and if not, then I advise you to prepare it.
For this we will need the following products.

I just got the neck from the freezer, but I’ll start cooking it right away.
I use dried greens, since there is no other one, but fresh would be much better.
In order to cook the soup, first I boil this neck.
I cook it in two waters. After boiling, I drain the first one.

Then I rinse the meat product and fill the pan again with fresh, cold water and continue to cook again.
Just add a bay leaf and 1 onion to this water. This will make the broth tastier.

The cooking time for this neck is about 40 minutes.
While it is cooking, prepare the remaining ingredients.
Measure out the required amount of vermicelli.

We clean and wash the vegetables: potatoes and carrots.

Then cut into a convenient shape.

By the time everything is ready, we check whether the meat base of our soup is cooked. If yes, then you can put carrots in the broth.

And after a few minutes, after the carrots, the potatoes are also sent there.
Five minutes before the soup is ready, that is, when the vegetables seem ready, add salt to the soup. My pan requires 1 level tablespoon of salt. But it also depends on the salt, one can be very salty, while the other has a weak taste and more is needed.
Immediately after this action, add vermicelli to the soup.

Stir and cook for 3 minutes or so.
After this, you should add herbs and any spices you like. After boiling for a couple more minutes (after adding the herbs), turn off the heat. The finished first course should sit for a few minutes. After which it can be poured into plates.

That's all!
The soup is cooked in 1 hour. Minimum expenditure of money and time.
As a rule, I serve it with homemade crackers, which I cook in the oven (finely chopped pieces of dark bread, kept in a gas stove for about 8 minutes, at a low temperature).
It turns out very tasty. And most importantly, this soup is suitable for the whole family, including a small child, since there is nothing unnecessary or harmful in it.
Bon appetit!

Cooking time: PT01H00M 1 h.

Approximate cost per serving: 10 rub.