Frozen pureed gooseberries with orange. Gooseberry jam with orange - delicious recipes. Gooseberry compote for the winter

Colorful gooseberry jam with oranges is a fragrant and tasty preparation that the whole family will enjoy. The addition of orange zest and juice allows you to highlight the sweetness of the jam and give its aroma appetizing citrus notes, and the absence of heat treatment preserves the benefits and delicate taste of gooseberries. An excellent option for healthy and tasty “live” jam made from three ingredients. Try it!

To make gooseberry and orange jam without cooking, you will need the following ingredients.

Wash and strain the gooseberries. Sort through the berries, separating any spoiled, wrinkled or cracked ones.

Cut off the sepals and stalks from the berries.

Wash the orange thoroughly in warm water with a brush. Peel and save the orange zest, removing the white (bitter) part of the peel. Divide the orange pulp into slices and remove the seeds.

Place the gooseberries, pulp and orange zest in a blender bowl and blend for 2-3 minutes until smooth.

Pour the puree into a bowl, add sugar and mix thoroughly. Leave the mixture at room temperature for 2-3 hours, stirring occasionally, until the sugar dissolves.

In the meantime, thoroughly wash the cans of soda, sterilize in any convenient way and cool.

Boil metal lids for 3 minutes, wash plastic lids with soda, pour boiling water over them or wipe with alcohol.

Divide the jam into cooled, sterilized jars, filling them to the top.

Carefully cover the surface of the jam with sugar (2-3 tablespoons) to prevent contact with air. You can additionally cover the sugar layer with a piece of parchment paper soaked in alcohol.

Seal the jar with a sterile lid and place in the refrigerator for storage. The recommended shelf life of gooseberry and orange jam without cooking is up to 12 months.

The jam is ready.

An amazingly tasty delicacy of fresh berries and fruits can be prepared in just half an hour. The sweet dessert can be served with tea, pancakes and hot waffles. In addition, it is often used as a filling for homemade pie or roll. How to cook gooseberries and oranges without cooking? Today we will offer you some of the most interesting recipes.

Classic raw jam recipe

Having prepared an original treat according to our recipe, be sure to treat your family and friends. They will note the fantastic taste of the dessert, its attractive appearance and unique aroma. You can store cold gooseberry and orange jam in the freezer. And when winter comes, take it out and offer it to your loved ones along with a cup of hot tea.

Ingredients:

gooseberries - two kilograms;
large ripe oranges - five pieces;
sugar - two and a half kilograms.

Preparing gooseberries and oranges for the winter without cooking is quick and easy. Read the following instructions carefully, and then get down to business with confidence.

So, first you need to process the products. Rinse the berries thoroughly under running water and remove all the “tails”.

For this dessert you can use any variety of gooseberry. Also, you don’t need to choose only the most beautiful and largest berries for it, since in the future the products will need to be crushed.

Wash the oranges with a brush and cut into pieces. We do not recommend removing the peel from them, since it is this that will give the treat a special taste and aroma. But all the seeds need to be selected and removed.

Next, the prepared berries and fruits need to be chopped. For this purpose, you can use an immersion blender, a food processor, or a regular meat grinder with the finest grate. Place the resulting puree into a large saucepan or bowl, and then add sugar to it in small portions. Stir the dessert until the mixture becomes homogeneous.

Gooseberries, ground with sugar and oranges, should stand for several hours in a cool place. After this, put the unusual “jam” into sterilized jars and close it with plastic lids. You can try the treat right away without wasting precious time.

Gooseberry, lemon and orange dessert

If there is a good harvest of berries at your dacha, then do not rush to make traditional jam from it. A tasty treat can be prepared very quickly, without having to work at the stove for several hours. Children and adults will enjoy gooseberries with oranges and lemon without cooking. Don't forget that this delicacy makes an amazingly tasty filling for homemade open-faced pies.

This time we suggest you prepare the following products in advance:

one and a half kilograms of ripe gooseberries;
one large lemon;
two oranges;
two kilograms of sugar.

Pay special attention to the preparation of the ingredients, as they will not be cooked. Sort through the berries, wash them, cut off the leaves and tails with a sharp knife.

Peel the oranges and lemons, and then remove the white membranes and seeds. Grind the fruits in any way convenient for you.

It is not forbidden to cut oranges with the peel, but lemons must be peeled. Otherwise, the dessert will be bitter.

All that remains is to combine the fruit and berry mass with sugar and leave it for a day in a cool place. Do not forget to periodically stir the future dessert with a spoon or wooden spatula.
When the specified time has elapsed, place the treats in clean jars and close them tightly with the lids.

Recipe for cold gooseberry, banana and orange jam

Surprisingly, the familiar gooseberry goes well with exotic fruits. You will see for yourself if you prepare a sweet treat according to our recipe.

Ingredients:

one kilogram of gooseberries;
one orange;
two bananas;
600 grams of sugar.

How to make cold banana, gooseberry and orange jam without cooking? We will describe the recipe for the vitamin dessert in detail below.

Process the berries as described earlier.
cut into pieces, not forgetting to remove the seeds along the way. Peel the bananas and cut each into several pieces.

Transfer ingredients into blender bowl. Beat them until the multi-colored mass turns into a homogeneous puree. Place the mixture in a deep bowl and gradually add granulated sugar.

For this dessert, you can use not only regular white sugar, but also cane sugar. If you decide to go with the latter option, then do not forget to periodically taste the dessert. It is possible that you will need less brown sugar than indicated in the recipe.

After a few hours, the infused dessert can be put into jars, sealed and stored in the refrigerator.

Gooseberries with orange and kiwi

Here is a recipe for another unusual delicacy with southern fruits. Even a couple of spoons of a sweet treat will give you strength and lift your spirits. So be sure to stock it up for the winter so that even on the coldest day you can relive the memories of summer.

Ingredients:

gooseberries - one kilogram;
oranges - two pieces;
kiwi - three pieces;
sugar - two kilograms.

Raw kiwi and orange jam without cooking is also very easy to prepare. First, wash all the products well and process the berries. Peel the kiwi and cut each fruit into four pieces. Cut the oranges with peel, carefully select the seeds.

Scroll the berries and fruits through a meat grinder, and then transfer them to a suitable deep bowl.

Mix the aromatic puree with sugar. You can try the treat after four hours. Transfer the remaining jam into clean jars, close the lids tightly and place in the refrigerator or freezer.

As you can see, a dessert made from gooseberries and oranges can be prepared instantly without cooking. Therefore, do not rush to turn a rich harvest of berries into traditional jam, but rather use our recipes.

Gooseberries and oranges are an unusual combination, aren’t they? But from the berries, which many call “northern grapes,” and juicy citrus, you can make aromatic jam for the winter. Choose one of the suggested recipes and get down to business.

Gooseberries with orange - without cooking

For 1 kilogram of berries take:

1 (or a little more) kilogram of granulated sugar;
a couple of juicy oranges.

Rinse and peel the berries thoroughly. Unfortunately, this can take quite a long time - almost every fruit has a dried tip that needs to be removed. Also peel the oranges, remove membranes and seeds. After that, grind the fruit in a meat grinder or grind in a blender, you should get a homogeneous mass. Pour the specified amount of sugar into the grated gooseberries and oranges, stir - the sand should completely dissolve. Then place in sterilized jars and seal with lids. Store as usual in a cool place until winter.

Gooseberries with orange: aromatic jam

If in the previous recipe there was no need to cook the berry mass, now we will look at the classic method of preparing winter supplies from northern berries. The oranges, which we will use together with the peel, will give it a special aroma. You will need:

half a kilo of red gooseberries;
big orange;
600 g sugar.

Wash and sort the berries, then grind them through a meat grinder or puree them in a blender. Cut the citrus into slices, remove the seeds and the thickest films, and then chop with a blender. Combine gooseberries and oranges in a saucepan, add sugar, stir and bring to a boil over low heat. As soon as the first bubbles appear on the surface, cook for another 5 minutes. Ready. You can put it in jars and store it in a dark place. A few ideas: instead of the usual jam, you can add red Sicilian orange - then your preparation will have a beautiful rich amber color. You can also add some spices during cooking; ground cinnamon or spicy cloves are especially suitable. A spoon of lemon juice will add a pleasant sourness to your preparation.

Gooseberries with orange: confiture recipes

When you open a jar of this jam, the summer citrus scents will delight you on cold winter evenings. We will also use lemon in this recipe. You will need:

1 kilogram of gooseberries;
2 pieces of orange and lemon;
kilogram of granulated sugar.

Prepare the berries - wash and sort. Remove the seeds from oranges and lemons; there is no need to cut off the peel. Afterwards, grind everything in a meat grinder, add sugar and leave to stand for a couple of hours. Then put everything into a saucepan and cook over low heat, stirring occasionally, for an hour. The berry-fruit mass should boil down by about one-third. Place the hot jam into jars, let cool, then roll up the lids and store until winter. This is how you can easily prepare aromatic and tasty jam that will remind you of summer during the cold season.

Raw gooseberry jam with orange - a preparation from the “it doesn’t get faster” series. To prepare, you will need a blender, but you can do it the old fashioned way - grind the fruit through a meat grinder.

Gooseberries of varying degrees of maturity are harvested. So, unripe berries are used for jelly. For raw jam, you need fully ripened jams that have acquired the color corresponding to the variety. Red gooseberries ripened in my garden, so the jam turned out to be very appetizing in appearance, and by the way, the taste was also amazing.

There are two reasons why garden owners, and especially their children, dislike this tasty and healthy berry.

First, harvesting. I will never forget my hands pricked by sharp thorns, I still feel sorry for my little self. As I grew up, I decided to wear long leather gloves. As a result, the bush remains undamaged and the hands are intact.

Secondly, dry gooseberry noses. Whatever one may say, you will have to get rid of them. Over time, the problem is solved: for example, free labor appears in the form of a husband and children.

In general, if you work a little, a few jars of gooseberry jam will come in handy in winter.

Cooking time: 30 minutes
Quantity: 3 cans with a capacity of 450 g

Ingredients for making raw gooseberry and orange jam:

1 kg of ripe gooseberries;
2 thick-skinned oranges;
1.5 kg granulated sugar.

Method for making raw gooseberry and orange jam.

Place the collected and peeled berries in cold water for a minute to remove any adhering debris. Then rinse with running cold water, place on a towel in one layer and dry. This is an important point, since to make jam you need clean and dry berries.

Wash soft peeled oranges with hot water. It is necessary to wash off all harmful substances from the peel - fruit wax, which is used to treat citrus fruits to increase shelf life, and pesticides. It’s no secret that on an industrial scale, fruits are processed in every possible way, but somehow I don’t want to harvest berries along with elements of the periodic table that are harmful to health. Therefore, I recommend thoroughly rubbing the peel with an abrasive sponge, and then pouring boiling water over it.

Cut clean oranges into large slices.

Grind the gooseberries until a homogeneous puree is obtained. As I have already noticed, a meat grinder or blender solves this problem with equal success.

We also chop the oranges until smooth and add them to the berry puree.

Add granulated sugar and mix. There is no need to skimp on sugar for raw jam. My grandmother always made it based on the following ratio: for 1 glass of pureed berries or fruits you need 1 glass of granulated sugar. Some may think that this is too much, but the jam was always very tasty, it was stored for a whole year, and was not candied.

Leave the bowl with berry puree and sugar for a while so that the sugar is evenly mixed with the fruit and berry mass.

Wash the jars for the preparation in a soda solution, then rinse thoroughly with hot water and dry in the oven for 10 minutes at a temperature of 120 degrees Celsius.

Place raw gooseberry and orange jam into cooled jars, tie with parchment or cover with clean lids.

Store raw gooseberry and orange jam in a cool, dry place.

By the way, the most delicious sandwich comes from childhood - a fresh loaf, a thick piece of butter and raw jam, it tastes better than any cake. Bon appetit!

Gooseberries with oranges for the winter are a dessert that contains a lot of vitamin C. Everyone knows how much we need protection from colds in the winter.

Gooseberry jam with oranges can provide double protection, since both fruits are incredibly rich in vitamin C and other beneficial components that can support immunity.

Gooseberry jam with the addition of orange turns out to be unusual and tasty. The volume of orange additive can be varied.

There are recipes that advise adding as much orange as gooseberries. We, in turn, recommend preparing jam according to our recipe and using it to diversify your winter tea drinking.

Gooseberries with oranges for the winter ingredients

Gooseberries – 1.5 kilograms;
Oranges – 1-2 pieces (to taste);
Sugar – 1.5 kilograms.

Gooseberries and oranges for the winter preparation

If all the ingredients are at hand, then you can start preserving. So, wash the fruits well, remove the stems from the gooseberries, cut the oranges into small cubes.

There is no need to peel the oranges, but the seeds, of course, need to be removed. Next, grind the mass in a meat grinder or using a blender, place it in an enamel or copper bowl, and add sugar.

Since we have crushed the fruits, there is no need to leave them for several hours until the juice appears; you can immediately start cooking. We repeat this procedure three times.

Boil for 5 minutes, let cool for 5-6 hours and boil again (3 times in total). We remove the foam in a timely manner. After the last boiling, it is not recommended to touch the jam to try it, so as not to violate sterility conditions.

Distribute the finished jam into sterile jars and seal tightly.