Options for cooking potatoes. Cooking: Potato dishes. Boiled potatoes and mashed potatoes

Secrets of preparing delicious potato dishes at home

Potato dishes is one of the most popular categories of side dishes worldwide. Firstly, potatoes, using any method of culinary processing, turn out to be very tasty, secondly, they are extremely healthy, thirdly, preparing this vegetable at home is quite simple, and fourthly, the product is very inexpensive.

You can prepare both simple dishes for every day and quite original holiday dishes from potatoes. In addition, it is combined in one form or another with almost any product: meat, poultry, fish, seafood, mushrooms, vegetables.

Potatoes can be called a universal vegetable for cooking, which, however, predetermined its popularity and demand.

The only disadvantage of potatoes and dishes made from them is their high calorie content, especially when fried. According to this indicator, the vegetable is ahead of even pasta and flour products. Therefore, it should be consumed within reason, otherwise the passion for delicious potatoes will soon lead to weight gain.

The main secret of preparing not only tasty, but also healthy potatoes, which no recipe will tell you, is to peel the potato skin as thinly as possible. The fact is that it is under it that the largest number of useful elements is concentrated. In addition, to avoid loss of these substances, potatoes must be cut immediately before cooking and should not be stored in water for more than one hour.

Potato dishes in any form of culinary processing can often be prepared in a hurry. Therefore, they are ideal for those housewives who, after a long day of work, need to quickly feed their family and at the same time make it tasty and satisfying.

Since potatoes can be subjected to various methods of culinary processing, in each specific case, each recipe has its own characteristics and cooking secrets. We will not generalize them, but will consider in more detail below how to quickly cook fried, baked, boiled, stewed potatoes, as well as mashed potatoes and French fries at home.

Boiled potatoes and mashed potatoes

There are two main ways to boil potatoes for cooking: peeled and in their skins. The first method is used for preparing side dishes, and the second most often in recipes for preparing any other dishes in which potatoes are included as one of the constituent components.

In order to prepare peeled boiled potatoes, they must first be peeled. As mentioned earlier, the top layer should be cut as thin as possible. Peeled small tubers can be left whole, but large ones should be cut. In this case, the potato pieces should be approximately the same. This will ensure they cook evenly. And the cooking process will go faster. However, you shouldn’t chop it into pieces, since in this case the loss of the vegetable’s nutrients will be much greater.

So, peeled and cut potatoes are poured with cold water so that it just covers the vegetable. Over high heat, bring the water to a boil. Salt the potatoes and continue cooking, reducing the heat. Check readiness with a knife. If it enters the boiled potatoes easily, then the vegetable is ready.

Many dishes, such as Vinaigrette or Herring under a fur coat, suggest boiling potatoes in their jackets. This is no more difficult to do than in the previous case. So, the potatoes are thoroughly washed and placed in a container with cold water. Salt is immediately added there. It will prevent the potatoes from falling apart during cooking. Cook until done.

Boiled potatoes in their jackets will be easier to peel if, after cooking, they are immediately filled with ice water.

As for mashed potatoes, there are many recipes for preparing them. However, there are still some general recommendations for its preparation. So, mashed potatoes will turn out tastier and more aromatic if, when boiling potatoes, you add a whole, but peeled, onion to the pan with them. By the way, potatoes cooked in this way can be diluted not with milk, but with potato and onion broth. It will turn out no less tasty.

A dish like mashed potatoes requires diligence. You should mash the finished vegetable with a masher for as long as possible.

Do not skimp on butter in your homemade mashed potatoes, and then they will turn out no less tasty than those prepared by a professional chef.

Fried, stewed, baked

Fried potato dishes are especially popular among all other potato dishes. They turn out to be very tasty, and also quite high in calories. Therefore, it is better not to be overzealous with their consumption.

Making fried potatoes at home is not at all difficult. First of all, you should start by choosing a vegetable variety. The most suitable are those that contain less starch. This is the kind of potato that turns out crispy and crispy. However, you can also use starchy varieties, but then such a vegetable must first be soaked in water and washed several times.

Potatoes for frying must be cut into pieces of the same shape and size. The size of the pieces itself should not be very large, but not too small.

Place the potatoes in a well-heated frying pan and fry them over medium-low heat. In this case, it is necessary to use a sufficient amount of oil, but not so much that the vegetable floats in it.

During the entire cooking process, the potatoes are stirred no more than three to four times. If you do this more often, it will simply fall apart. For the same reason, they salt it literally a couple of minutes before it’s ready. Spices are also added at the very end, otherwise they will overcook and burn.

That's all the main secrets of recipes for cooking fried potatoes!

Stewed potatoes are a wonderful quick dish that requires minimal effort to prepare. It is prepared according to the same principle as fried potatoes, but a lot of oil is replaced with water. If the recipe for such a dish requires the presence of juicy vegetables, then no liquid is added at all. Stewed potatoes with meat are especially good.

The potato stew should be salted towards the end of cooking, otherwise the vegetable may fall apart during the cooking process.

As for baked potatoes, you can prepare them according to completely different recipes - in the skin, in the sleeve, in foil, with the addition of sauce or vegetable oils and spices. There are plenty of options. All the features of this or that method of baking potatoes at home can be found in the corresponding recipes. Here, an important rule is, as in the two previous cases, the use of non-starchy varieties of vegetables.

Frying, stewing, baking - these are the methods of culinary processing of potatoes that make them especially tasty. You can learn more about them in the corresponding recipes with step-by-step photos in this section of the site.

Deep fried potatoes

Recently, with the advent of fast foods, French fries have become especially popular. Traditionally, it is prepared in special devices - deep fryers. The cooking principle is as follows: potatoes are poured into a special mesh and lowered into a container with boiling oil. When ready, remove and salt. Here is such a simple recipe. However, such potatoes turn out to be even more fatty and high-calorie than fried potatoes.

However, in order to cook truly delicious French fries at home, you need to take into account the following nuances:

the potatoes should not be too starchy, otherwise they will fall apart during cooking;
For cooking, it is best to use a special deep-frying oil, but if this is not available, then any refined and deodorized vegetable oil will do;
Before sending potatoes into deep frying, they must be dried, and in addition, the oil in deep frying must be heated to 170-190 degrees;
Add salt and spices to the fries only after removing them from the fryer.

Delicious French fries can be prepared using not only deep frying, but also an ordinary frying pan, a slow cooker, or a microwave. At home, it can even be prepared in the oven.

A lot of detailed recipes with step-by-step photos for preparing French fries can be found in this section of the site.

In custody…

Whatever potato dish you plan to prepare as a side dish, it will definitely turn out delicious. The main thing is to follow all the recommendations of the selected recipe with step-by-step photos, as well as the recommendations given in this article.

More information about preparing certain potato dishes at home in a hurry can be found in the step-by-step photo recipes collected in this section of the site.

Years have passed and our ancestors figured out this overseas vegetable; today we have dozens of options for what can be prepared from potatoes. We know how to cook potatoes in a rustic way, how to cook potatoes in French, how to prepare potatoes in sour cream, baked and fried potatoes. Potato recipes make up half of the menu in some families. Potato recipes can be found in almost all national cuisines of the world, because potato dishes, recipes with potatoes, are very nutritious and can be combined with a wide variety of products. There are few people who don't like dishes with potatoes. Almost everyone quickly knows what to cook from potatoes: fry or boil in their skins. Usually, cooking potatoes is a no-brainer. We know very well what can be cooked from potatoes. But many people are interested in how to cook potatoes deliciously.

Many people love potatoes, but traditional potato dishes often get boring, so housewives sooner or later wonder what to cook from potatoes that is nontrivial and tasty. For example, it could be homemade crumbled potatoes, stuffed potatoes, or potato pancakes. But of course, this is not all that can be prepared from potatoes. Boiled potatoes in their jackets or simply boiled potatoes are recipes that even a child can prepare. There are other simple potato dishes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a steamer. Steamer potatoes, like baked potatoes, are considered the healthiest ways to cook potatoes. There are also such simple potato dishes as fried potatoes, fries, which are very tasty, but not very healthy. There are also quite unusual potato dishes, the following recipes can be cited: potato pears, gratin, hunter's potatoes. But these are more complex potato recipes, even holiday potato dishes. Also worth mentioning are various potato salads, side dishes, appetizers and other delicious potato dishes. This means, for example, the following potato dishes, like potatoes with cheese, potatoes in bacon, potatoes with lard, puff potatoes, potatoes in cream, potatoes in sour cream. Success is guaranteed if you cook potatoes wrapped in bacon, potatoes with cheese. Another option for deliciously preparing potatoes is to boil the potatoes in milk. It produces a very delicate taste. Potatoes in milk are also cooked in the oven, baked with cheese and spices. Potatoes are delicious if you cook them with spices. For example, these are potatoes with rosemary.

Despite the fact that potatoes are difficult to spoil, if you have chosen some original potato recipe, we recommend that you cook it with our photo tips. Choose potato dishes with photos, potato recipes with photos, potato recipes with photos, potato recipes with photos, and cook potatoes for health.

Most adults and children adore it. However, traditional dishes made from it are already quite boring, and housewives are surfing the Internet in search of new culinary recipes. Boiled potatoes are delicious fried, with butter and garlic; pickles, eggs and herbs go well with them. All that remains is to choose the recipe you like.

Delicious potato recipes

Potatoes are a healthy and tasty product from which salads, side dishes, casseroles and many other dishes are made. Most housewives sooner or later think about what can be made from boiled potatoes. There are many interesting and simple recipes that will help surprise your loved ones.

Recipe No. 1

To prepare a delicious dinner in the shortest possible time, you can use the recipe for boiled potatoes with stew. For it you will need:

1 can of stew;
4 potatoes;
2 tablespoons of tomato paste;
1 carrot;
1 onion;
vegetable oil;
greenery;
salt pepper.

Prepare boiled potatoes as follows:

Peel the tubers and cut them into medium pieces.
Next, boil the potatoes in salted water until tender.
Cut the onion into cubes.
Rubbing carrots.
Fry the onions and carrots in a frying pan with vegetable oil.
Add tomato paste to the vegetables, mix and cook for another 1-2 minutes.
The meat is taken out of the jar and pounded with a fork. Add to the pan and simmer for 5 minutes.
Then the meat pieces and frying are sent to the pan with potatoes. Cook all ingredients over low heat for about 5 minutes.
The dish is salted, peppered, sprinkled with herbs and served.

This boiled potato recipe is suitable for cooking in a slow cooker. To do this, select the “Stew” mode, and after finishing cooking, set the “Heating” function for 30 minutes.

Recipe No. 2

Ordinary boiled potatoes, the benefits and harms of which have long been studied, can be diversified with the help of greens. To prepare it, you will need the following ingredients:

5-6 tubers;
garlic;
dill, parsley;
10 g butter;
salt, spices.

Preparing the dish is very simple:

The tubers are cleaned, cut into middle parts and placed in boiling water. The cooking time for potatoes is 15-20 minutes.
The water is drained and butter is placed in the pan.
The washed dill is chopped and added to the potatoes.
Squeeze out 2 garlic cloves, add salt and pepper.
Cover the pan with a lid and shake several times so that the oil and garlic are evenly distributed among the pieces.
Place the potatoes with dill on a dish and serve hot.

Potatoes with a pleasant creamy taste are suitable as a main dish and as a side dish for meat or fish. For this recipe, it is better to choose a red variety of vegetable with the least starch content. Meat and fish dishes, fresh vegetables and pickles go well with boiled potatoes and herbs.

Recipe No. 3

There are many variations of salads with boiled potatoes. For their preparation, both young and ordinary tubers are used. The main thing is not to overcook them. Potatoes are served as an independent dish or used as a snack. To prepare a hearty and quick meal you will need the following ingredients:

600 g potatoes;
4 eggs;
green onions;
parsley dill;
salt pepper;
30 g mustard;
10 ml vinegar;
200 g mayonnaise.

Preparation:

The potatoes are boiled in their skins until tender, cooled and peeled.
The eggs are hard-boiled and peeled.
Mix mayonnaise, mustard, vinegar, pepper and salt.
Eggs and potatoes are cut into cubes and mixed with the sauce.

The salad is placed in the refrigerator for several hours, and before serving, it is sprinkled with herbs and green onions.

Fry boiled potatoes

Boiled and fried potatoes are perfect as a Lenten dish. It goes well with any cutlets and vegetables. The meaning of this recipe is that boiled potatoes are fried with garlic, onions, herbs and other products.

Recipe No. 1

For fried boiled potatoes with garlic and herbs you will need:

4 tubers;
30 g butter;
3 garlic cloves;
greenery;
salt;
vegetable oil.

Cooking process:

The potatoes are peeled and the eyes are removed.
It is boiled in salted water, first cut into medium-sized cubes.
After 5-7 minutes, place the vegetable in a colander to drain the water.
Pour vegetable oil into the frying pan and add a piece of butter.
Fry the boiled potatoes until fully cooked, stirring occasionally. Add chopped garlic 2-3 minutes before the end.
The potatoes are transferred to a separate dish, salted and sprinkled with herbs.

Chicken Kiev goes great with fried boiled potatoes.

Recipe No. 2

Another version of the potato dish involves frying the vegetable along with onions and carrots. The following products are taken for it:

6-7 potatoes;
1 onion head;
1 carrot;
vegetable oil;
salt.

The preparation is as follows:

Potatoes are boiled in their skins until half cooked and peeled.
Onions and carrots are washed and peeled.
Grate carrots.
Chop the onion into small cubes.
The potatoes are cut into bars and fried in a frying pan with vegetable oil for 3-5 minutes. During the process, you need to periodically stir the vegetable.
Then add carrots, and after another minute - onions.
Fry food until completely cooked. At the end, salt and mix.

You can use your favorite spices for the recipe. The potatoes won't get a crispy crust, but that doesn't make the dish any less tasty.

Recipe No. 3

For those who watch their figure and avoid fried foods, recipes for dishes made from boiled potatoes are more suitable. They are prepared without mayonnaise. A salad with boiled potatoes and pickles is quite popular. To prepare it you need the following ingredients:

3 potato tubers;
1 onion;
3-4 pickled cucumbers;
greenery;
vegetable oil to taste;
salt pepper.

Recipe with boiled potatoes:

The potatoes are boiled in their skins, cut into medium pieces - slightly larger than for Olivier salad.
The onion is cut into quarter rings.
Pickled cucumbers are chopped into strips.
Combine all the products in a salad bowl, salt, pepper and add a little vegetable oil.

The salad can be varied by adding black olives, Korean carrots or mushrooms.

How many potatoes can you eat per day?

Potatoes have long been known for their beneficial composition. This product has a beneficial effect on blood vessels and digestion. It includes:

phosphorus;
strong;
chromium;
copper;
zinc;
vitamins B, C, A, E, PP.
amino acids.

Boiled potatoes also have benefits. It restores the elasticity of joints and cleanses the blood of harmful cholesterol. It is used after abdominal operations and to break fast.

For medicinal purposes, only young potatoes are eaten. To preserve its beneficial qualities, the product is immersed in already boiling water. For this purpose, use only enamel dishes. There are other cooking rules that will preserve the greatest amount of vitamins:

Do not leave peeled tubers in water for a long time;
It is better to eat boiled potatoes immediately after cooking, without leaving them for the next day;
It is undesirable to allow the product to darken.

The harm of boiled potatoes is due to the high content of starch, which should not be consumed if you have urolithiasis or flatulence. If you eat a lot of potatoes, you can earn not only excess weight, but also bloating. Therefore, you should not get carried away with this dish. One serving of mashed potatoes or jacket potatoes in the amount of 200 g is enough.

Many girls are interested in whether they can eat potatoes on a diet and how many calories they contain. This vegetable is not considered a high-calorie product. 100 g contains only 77 kcal. Most of them contain carbohydrates (16 g); there is little protein in the product - only 2 g. Therefore, potatoes are not very suitable as an ingredient for a diet menu. It is replaced with other products containing more protein.

There is an opinion that potatoes make you fat. This happens for the following reasons:

Eating fried (including French fries) significantly increases the calorie content of the dish.
Fat accumulation occurs due to excess carbohydrates when a person consumes large quantities of potatoes.

In order not to gain weight, you need to eat potatoes correctly. You should not eat more than 90 g of carbohydrates in one meal.

One of the most common vegetables is, of course, potatoes. Mankind has not come up with any kind of dishes from this truly great food product.

In almost any dish, be it the first, second, third or even dessert, you can find recipes using potatoes or potato starch.

Salads, soups, side dishes, main courses, drinks, baked goods, it is applicable everywhere and is very popular.

How to make French fries at home

This delicious side dish goes well with any dish.

Cut the potatoes into slices 6 - 7 mm thick

We cut the plates into strips with a thickness of 6 - 7 mm, try to cut the strips equally, then the potatoes will fry evenly

After slicing, the potatoes must be rinsed with cold water to wash off the starch that appears during slicing, then your potatoes will not stick together during frying.

Place the washed potatoes in a bowl and dry with a paper towel to remove water.

Place a frying pan on the fire, pour in refined sunflower oil so that it covers the bottom of the frying pan by 6 - 8 mm, pour the potatoes into the heated oil

The oil should be hot enough so that the potatoes immediately fry rather than boil. Don’t try to throw it all in at once, it’s better to fry it little by little, several times at a time, stir regularly so that it fries evenly

Place the finished potatoes on paper towels to remove excess oil, put them in a bowl, add salt, mix - the fries are ready.

Recipe - French meat with potatoes in the oven

The well-known French-style meat with potatoes, topped with baked cheese, a time-tested dish that can feed a family, is received with a bang by guests at the holiday table, tasty, satisfying and very easy to prepare.

Step-by-step recipe for country-style potatoes in the oven

Wash the potatoes thoroughly with a brush and, without peeling them, cut them into large pieces.

Sprinkle the potatoes with granulated garlic, potato seasoning, black pepper, paprika, salt and mix

Add vegetable oil, mix again

Place the potatoes on a baking sheet and place in a preheated oven at 180 degrees. for 30 – 40 minutes

Potatoes are ready

Transfer it to a plate and sprinkle with herbs.

How to cook potato zrazy with meat

Very tasty potato zrazy with minced meat, prepared quickly and easily

Peel the potatoes, boil in salted water, drain, dry and grind through a meat grinder, add an egg to the mashed potatoes

We also grind the boiled meat through a meat grinder.

Add fried onion in vegetable oil to the resulting minced meat and mix everything well.

Roll the mashed potatoes into balls and roll them in flour.

We make small cakes from the balls and put minced meat on them

Roll up into a pie

Breaded in flour

Place the zrazy into the vegetable oil heated in a frying pan to fry.

When a golden crust appears, turn the zrazy over and fry the other side

Place on a plate and serve with sour cream or ketchup

When preparing this dish, you can add potato seasonings to the mashed potatoes, herbal seasonings, garlic, and a mixture of peppers to the minced meat at your discretion. There are no restrictions here, everything is at your discretion and taste preferences.

Recipe for fried potatoes with mushrooms

A simple and tasty dish that takes only 40 minutes to prepare.

Necessary:

1.2 kg potatoes
400 grams of mushrooms
3 onions
3 teeth garlic
Salt pepper
Vegetable oil

Prepare these foods

Peel the vegetables, cut the mushrooms into 4 parts
Finely chop the onion, garlic
Place onion and garlic in heated oil in a frying pan and fry
While the onion is frying, cut the peeled potatoes into strips
When the onion is fried until golden brown, remove it from the frying pan to a plate.
Add a little oil and fry the mushrooms
Pour oil into a large frying pan, heat it up and add the potatoes.
Stir occasionally, add salt
When the potatoes are ready, add fried mushrooms and onions with garlic, stir
Fry for another 5 minutes, the potatoes with mushrooms are ready, you can sprinkle with dill and serve