How to quickly pickle onions in vinegar. How to pickle onions in vinegar - the most delicious recipes for preparing a savory snack. Quick recipe for pickled onions with table vinegar

How many wonderful recipes can be prepared using one simple ingredient - pickled onions. Sourish, slightly spicy onion rings perfectly complement the taste of salted fish, are used in preparing salads, canning, and even simply fried in breading. So why not figure out how to make delicious pickled onions yourself and ditch the store-bought product forever.

Preparing pickled onions

Before we get started with the recipes, let's understand the basic nuances of the onion pickling process. There are few of them, but each of them requires attention.

Onions are distinguished by their unique taste due to the presence of flavonoids - chemical compounds that “repel” microbes (yes, that’s why in childhood you were forced to eat onions and garlic in the winter). Any acid-containing compounds: vinegar, lemon juice and others help remove some of the flavonoids, and along with them the bitterness. Such organic acids are diluted with water to reduce their concentration, and at this stage the first difficulty arises: warm water increases the time for pickling onions, so when using express recipes, do not forget to cool it or pour boiling water over the onions before pickling. Hot water removes bitterness more effectively in less time. Another nuance that will speed up the process of removing flavonoids is proper chopping: the finer the onion is chopped, the faster it will be ready for use. That's all, in general, let's move on to the recipes.

Onions pickled in vinegar - recipe

Ingredients:

onion (large) – 1 pc.;
water – 100 ml;
vinegar (9%) – 3 tbsp. spoons;
sugar – 1 tbsp. spoon;
salt – ¼ tbsp. spoons.

Preparation

Dissolve sugar and salt in boiling water and add vinegar. Cut the onion into rings and place in any glass or enamel bowl, pour the hot vinegar mixture over it and leave to marinate until the water cools completely (about 1.5 hours). After the time has passed, the onion is ready for use.

Pickled onions (quick recipe)

If there is only 15-20 minutes left for marinating, then use the following recipe.

Ingredients:

onions – 1 pc.;
wine vinegar - 2 tbsp. spoons;
sugar - to taste.

Preparation

Pour boiling water over pre-chopped onion rings and then immediately plunge into cold water. Dissolve sugar in a small amount of hot water and add to the onion along with vinegar. After 15 minutes, the pickled onions can be served. Pickled onions can also be prepared in apple cider vinegar instead of wine, keeping the same proportions.

Onions marinated with lemon

Ingredients:

onion – 1 pc.;
lemon – ½ piece;
sugar – 50 g.

Preparation

Dilute the juice of half a lemon and sugar in 0.5 liters of water, add the onion cut into rings and bring the mixture to a boil. We wash the finished onion with water and use it in our favorite recipes.

Onions marinated in mustard and balsamic vinegar

Ingredients:

sweet onion – 1 pc.;
mustard – 1 tbsp. spoon;
balsamic vinegar – 1 teaspoon;
salt, pepper, marjoram - a pinch;
vegetable oil – 2 tbsp. spoons.

Preparation

Mix the onion cut into rings with mustard, salt, pepper, season with marjoram and season with refined vegetable oil and balsamic vinegar. Marinate the onion for 1-1.5 hours in the refrigerator. The finished product is very savory and perfect as an addition to sandwiches.

Spicy pickled onions

Ingredients:

Preparation

Boil water with citric acid, salt, cloves, cinnamon and pepper for about 3-5 minutes. Place a bay leaf on the bottom of a glass jar, then a layer of chopped onion, pour the hot marinade over everything and leave until it cools completely. Pickled onions prepared this way can be stored in the refrigerator for about 1 week. To give the onions color, you can add a little grated beets to the jar.

Hello, dear readers. Today I want to tell you a recipe for pickled onions in vinegar. This bow is made quickly. And our friend from Simferopol shared the secret of this recipe with us. When we were vacationing in Crimea, we agreed to meet at their dacha. And Igor, that’s his name, is a colleague with whom we served together. And regular readers already know him, we told several recipes that Igor shared with us.

For those who don’t know, Igor works as a cook in a restaurant in Simferopol. Yes, and not only in Simferopol. When the beach season comes, he worked everywhere. And when we meet, he shares new interesting recipes with us. And it was he who quickly taught us how to pickle onions.

And what surprised me a little was that in the midst of fresh vegetables and various greens, they prepare pickled onions for the barbecue. Maybe because they prepare Crimean onions, white or blue, but from the fresh season. This onion is not as sharp as our regular one. But according to this recipe, I have already pickled onions several times, and not only sweet ones, but also those that grow in our latitudes, and it turns out quite tasty.

For this we need:

The ingredients are very simple, and everyone has it all in their kitchen. Let's start cooking with onions. We peeled and cut the onion into half rings, or whatever is more convenient for you. Pour the onions into a bowl and fill with plain water. We had larger than average bulbs and their total weight was 450 grams.

Now take a glass of water and pour it into a bowl or jar where it will be more convenient to mix. Add two tablespoons of sugar and one teaspoon of salt there. Stir and add vinegar, the most common 9% table vinegar.

If you have greens, you can add them for beauty and taste. For example, if you add 5 - 7 grams, it will not affect the taste. But if you add parsley, the taste will change a little. Not by much, but it will change.

Pour out the water in which the onion was standing and add finely chopped greens. We cooked with both dill and parsley. Today in the photo we have dill here, and parsley in the first photo. Or you can combine greens. The main thing is not much.

Pour our prepared syrup over the onions and leave for 30 - 40 minutes. This time is enough for the onions to marinate. You can leave it to marinate in a bowl or jar.

After 40 minutes, the onions can be served. It can be served as a separate dish, or it can be served on a barbecue. Or even as an addition to a salad. We also add it to salad. A good option for vitaminization, especially in spring.

For example, I can eat a whole plate of these pickled onions even without bread. Just like a salad. I wanted to take the final photo with a piece of shashlik, but for some reason the pickled onions didn’t make it to the shish kebab. It disappeared too quickly, and the weather is now letting us down, it’s getting colder. For example, yesterday morning it was below 10 degrees.

But I managed to take a photo of the onions in the salad.

Our household liked this salad, especially the adults. The taste of onions fits very harmoniously in combination with fresh cucumbers, lettuce, olives, sweet peppers and tomatoes. We just dressed this salad with olive oil and balsamic vinegar, and now we just added less vinegar.

It's like a variety. We love experimenting with different ingredients and the results are great, delicious salads with new additions.

This salad of pickled onions should not be made in reserve; it acquires extra sourness (we tried storing it in brine for more than a day). If you really want to save it, then without brine. Just place in a tray and in the refrigerator. This way the onions will remain tasty after two days. We usually eat it right away and don’t have to store it for a long time.

When preparing to receive guests, housewives try to prepare as many different dishes as possible. And to give them a little sourness, it is recommended to add pickled onions to salads and hot lunches. The spicy rings of the presented vegetable can highlight the taste of salted fish, as well as give any dish a special aroma. It should also be noted that this ingredient is often used when preparing homemade pickles.

So how to pickle onions in vinegar? We will give the answer to this simple culinary question a little further.

Cooking features

Before I tell you about how to pickle onions in vinegar, you should understand the basic nuances of this process.

As you know, onions have a unique taste due to the fact that they contain chemical compounds such as flavonoids. They kill harmful microorganisms, helping to quickly get rid of a cold.

To remove some of the mentioned chemical compounds, and with them the familiar bitterness, you need to use acid-containing products (for example, table vinegar, lemon juice, etc.). But before pickling onions in vinegar, the last ingredient must be diluted with water to significantly reduce its concentration. As a rule, at this stage the first difficulty occurs, since warm drinking liquid can significantly increase the time of marinating the vegetable. In this regard, we recommend that you cool it first.

Another nuance that affects the process of removing flavonoids is the correct grinding of the product. Thus, the finer the onion is chopped, the faster it pickles.

Onions pickled in vinegar: step-by-step recipe

To deliciously pickle bitter vegetables, you need to purchase products such as:

filtered water at room temperature - about 150 ml;
table vinegar (it is better to use 9%) - 6 large spoons;
medium-sized granulated sugar - a large spoon (use to taste);
fine table salt - ¼ large spoon (use to taste).

Process of making pickled onions

How to pickle onions in vinegar? To begin with, it should be freed from the husk, and then cut into half rings and, separated by hands, placed in a deep ceramic or glass bowl. After this, you need to start preparing the marinade. To do this, you need to mix table vinegar and filtered water in one glass, and then dissolve granulated sugar and fine salt in the resulting liquid.

After preparing the marinade, you need to pour it into a bowl with the onions, mix thoroughly with a spoon, cover with a lid and leave in a warm place for an hour and a half. After the specified time has passed, the pickled onions in vinegar must be discarded in a colander and deprived of most of the moisture. The ingredient can then be used for its intended purpose.

Quick pickling of vegetables in wine vinegar

If you don’t have time to wait until the onions are well marinated, we recommend using the recipe below. For it you will need:

onions (large) - 2 pcs.;
wine vinegar - 4 large spoons;
medium-sized granulated sugar - use to taste.

Cooking method

You can quickly pickle onions in vinegar only if the concentrated product is not diluted with water. To do this, the bitter heads of the vegetable must be peeled and then cut into thin half rings. Next, the product needs to be sprinkled with granulated sugar and poured with wine vinegar. Finally, all ingredients must be mixed with a spoon, covered with a lid and kept warm for 20-25 minutes. After this time, the onion should be squeezed and served.

Making fragrant pickled onions at home

If you want to get a more aromatic pickled vegetable, then, in addition to vinegar and spices, you should add other components to it. For this we need:

onions (large) - 2 pcs.;
mustard - 1 dessert spoon;
balsamic vinegar - 2 large spoons;
deodorized oil - 2 large spoons;
fine table salt, marjoram and pepper - use as desired.

How to cook?

To make this ingredient and use it for making salads or sandwiches, you should thoroughly peel large onions and then cut them into half rings. After this, the vegetable must be seasoned with mustard, pepper, marjoram and salt, as well as poured with deodorized oil and balsamic vinegar. After mixing the ingredients, they must be closed, refrigerated and marinated for about an hour. Next, the aromatic and very tasty ingredient can be used for its intended purpose.

Spicy pickled onions

Onions marinated in apple cider vinegar are slightly sour. But if you want to make it more spicy, then you don’t have to use this ingredient, but add aromatic spices and seasonings to the vegetable.

So, to make spicy pickled onions, we will need:

Step by step cooking process

Before you make spicy onions, you need to peel them and then chop them into half rings. After this, you need to pour citric acid with tap water and boil them over low heat. Next, add cloves, bay leaves, cinnamon, salt and pepper into the hot liquid. When the products boil, they should be poured into a half-liter jar, where you need to place the onion half rings in advance. After compacting the vegetables using a masher, it is advisable to close them tightly and cool. After 24 hours, the jar of pickled onions should be put in the refrigerator. The product must be kept in this state for one week. After this, the vegetable will be completely ready for consumption. Season it with unrefined vegetable oil and you can safely use it to prepare various salads, as well as first and second courses, homemade marinades and pickles.

Pickled onions are a simple preparation that can be used all year round. It can be served with herring or shish kebab, or even just made into a sandwich. It is often added to soups or main courses, or included in salads. This is a universal workpiece, the range of applications of which is quite wide.

Pickled onions are a simple preparation that can be used all year round.

For this preparation you need to take a small onion. There will be no need to cut it, it will marinate whole. This is very convenient; subsequently it can be used anywhere and, if necessary, crushed.

The following products need to be prepared:

1.5 kg of small onions;
1 l. water;
200 g apple cider vinegar;
50 g salt;
50 g sugar.

Preparation is carried out in several stages:

The onion must be cleaned and the lower and upper parts cut off.
Once cleaned, place it in a pan of boiling water and boil for 5 minutes, then remove with a slotted spoon and dry.
Once dried, it should be placed in prepared jars.
Pour water and vinegar into the pan, add sugar and salt, and boil the marinade for a couple of minutes.
Fill all the jars with hot marinade and then cover them with lids.
Each jar should be sterilized for an additional 10 minutes. Then roll it up immediately.

The rolled pieces must be turned over and wrapped, and transferred to a cool place when they are already cold.

Pickled onions in apple cider vinegar (video)

Pickled rings

Pickled onion rings in a spicy marinade will definitely be added to various dishes. Making such a preparation for the winter is not difficult; the simple recipe is described step by step.

Pickled onions are an amazing appetizer dish that can be used on its own and added to various salads, meat and fish. Vinegar essence is often used for marinade, but some recipes suggest replacing it with soy sauce.

To prepare delicious pickled onions, it is advisable to use only young heads, but you can also use old ones. It is important to know that onions from the new harvest are more tasty, aromatic, and juicy. Interestingly, to eliminate bitterness, before marinating, you need to pour boiling water over the onions and leave for eight minutes!

Quick recipe for pickled onions in vinegar

The proposed recipe can be called universal and the simplest. Onions prepared using it are recommended to be added to salads and combined with lightly salted fish. In addition, it is perfect for barbecue.

List of necessary components for preparation:

purified water – 250 milliliters;
granulated sugar and fine salt - ½ tsp each;
onions – 250-300 grams;
vinegar essence 9% - about 5 tablespoons.

Features of step-by-step cooking:

1. Familiarize yourself with the recipe, prepare all the necessary ingredients. The first thing you need to do is heat the water, namely bring it to a boil.

2. Peel the onions, rinse with running water. Chop into slices using a sharp knife. It is advisable to cut into half rings or rings, it turns out much more beautiful.

As mentioned above, to remove bitterness, pour boiling water over the prepared onions, cover with a lid and leave for eight to ten minutes.

3. Then you need to drain the liquid and rinse the onion with cold water.

4. Dissolve granulated sugar and salt in vinegar, pour onion rings for twenty minutes.

The proposed recipe is very simple, accessible and understandable; no difficulties or problems should arise with it.

Under no circumstances should you leave the water that was used to combat bitterness; it should be drained.

Pickled onions for barbecue - recipe, just like in a cafe

Despite the complex and intriguing name of the snack, the cooking method is very simple. Many modern kebab restaurants and cafes serve generous onion appetizers with the dish. One of these is pickled onions, which are elegantly combined with charcoal-fried meat.

List of required snack products:

wine bite (6%) – 140 milliliters;
onions - 2 medium heads;
salt, pepper - to taste.

Features of the step-by-step culinary process:

1. First, you need to familiarize yourself with the recipe and prepare all the necessary components.

Considering that when cutting onions your eyes begin to water, you can use a secret technology. Getting rid of this problem is very simple; just keep the onions in the refrigerator for two hours.

2. Cut the peeled onions into thin rings.

3. Take a deep bowl or plate, pour in wine vinegar, mix with sugar and pepper, immerse the prepared onion in the mixture. Marinate for forty minutes.

Before serving the original appetizer, it is important to remove all liquid. If you wish, you can pour a small amount of vegetable oil on the onions.

Onion marinade with vinegar and sugar (correct proportions)

Although there are a large number of recipes for onion marinade, they have something in common. To make the appetizer perfectly tasty, you must adhere to strict proportions of all ingredients. The proposed recipe differs from all the others in that the onions turn out to be slightly salty and moderately sweet, which gives it a certain zest.

List of ingredients for preparation:

water – 200 milliliters;
table vinegar 9% - 4 tablespoons;
vegetable oil – 1 tablespoon;
onions – 3 heads;
salt – 1 teaspoon;
ground black pepper, spices, suneli hops - add to taste.

Step-by-step cooking technology:

1. After reading the recipe, prepare all the necessary components.

2. Peel the onion and chop into slices.

3. Place it in a deep bowl, mix with salt and spices, knead it a little with your hands until the juice appears.

4. After this, pour in vegetable oil so that the onions can be saturated with the aroma of herbs. Then you need to mix the required amount of vinegar 9% and water. Pour in the onion, stir with a tablespoon, and leave for a while. As for greens, dill, garlic, and parsley are suitable.

Keep in the marinade for no more than twenty minutes, then drain all the liquid. Store the snack for no longer than two days in the refrigerator. The onion turns out very tasty.

Marinate onions in apple cider vinegar

Some recipes suggest using apple cider vinegar or even replacing it with lemon juice. In any case, the onions will turn out very tasty, juicy and crispy.

Cooking ingredients:

apple cider vinegar – 14 tablespoons;
water – 500 milliliters;
salt – add to taste;
red onion - 6 medium sized heads.

Algorithm of the culinary process:

1. The cooking process is standard, the same as in all other recipes. Peel the onions, cut into rings and pour boiling water for ten minutes to remove all unnecessary bitterness.

2. Drain the liquid, add warm water and apple cider vinegar. Add a little salt and cover with a lid.

3. Keep in the refrigerator. Eat every other day.

If you need to cook the onions quickly and there is no time to wait, then you can increase the proportion of vinegar or use table vinegar rather than apple vinegar.

Pickled onions for lula kebab

The trick to the recipe is that it involves using orange or lemon. The snack turns out very bright, juicy, crispy and amazingly tasty.

For cooking you will need the following components:

onions – 2 heads;
lemon – ½ piece;
salt – 1 teaspoon;
granulated sugar – 1 teaspoon;
vinegar essence 9% - 1 tablespoon;
water – 50 milliliters;
dill (dried or fresh) – about 20 grams.

Features of the culinary process:

1. Prepare all the necessary ingredients in accordance with the recipe. Peel the onion and chop into thin half rings.

2. Wash the lemon, cut it and squeeze out the juice.

3. Bring water to a boil, add salt and granulated sugar, stir thoroughly and add vinegar. Pour in the onion and leave for one hour, covering with a lid.

Before serving, drain off all the marinade.

Recipe for pickled onions for salad

In cooking, there are many salads, the preparation of which cannot be done without such an important ingredient as onions. We are not talking about simple onions, but pickled ones. Often these are such legendary snacks as “Herring under a fur coat”, “Mimosa”, and sometimes “Olivier” (but the latter option is not for everyone).

For cooking you will need a list of the following ingredients:

table vinegar 9% - 3 tablespoons;
onions – 2 heads;
hot water – 250 milliliters;
fine salt – 1 teaspoon;
granulated sugar - ½ teaspoon.

Cooking steps:

1. After reading the recipe, you should start preparing the onions. It must be peeled, chopped into square pieces, sprinkled with salt and granulated sugar. Pour in the required amount of vinegar and stir, after which you can safely add hot water.

It is important to ensure that all bulk components are completely dissolved.

2. Leave to marinate for twenty minutes, then strain using a sieve.

Add ready-made pickled onions to salads, eat plain or serve with meat dishes. It turns out original and very tasty.

Pickled onions for barbecue

Preparing an onion-based appetizer for barbecue is incredibly simple; for this you will use several varieties of the main ingredient, namely white and red.

For preparation you will need the following list of products:

red and white onions – 1 head each;
granulated sugar – 3 tablespoons;
water – 250 milliliters or 1 glass;
fine salt – 1 tablespoon;
table vinegar 9% - 3 tablespoons;
vegetable oil, ground black pepper and dill - add to taste.

Specifics of the culinary process:

1. Study the recipe and prepare all products in accordance with it.

2. The success of a high-quality, tasty and original snack is considered to be the correct marinade. Pour warm water into a bowl, add salt and granulated sugar, stir until all the grains dissolve. After this, immediately add table vinegar.

3. At the next stage, add dried dill and ground black pepper.

It is important to taste the filling as it may need sugar.

4. Peel the onions, chop into thin rings or half rings. Do it at your own discretion. Pour in the prepared brine and stir, cover with cling film. Place in the refrigerator for one hour.

When serving, be sure to drizzle with vegetable oil, this will make it much juicier, more aromatic and tastier.

Preparing pickled onions is incredibly simple, just use the suggested recipes and follow strict proportions. Bon appetit everyone!