Stewed cabbage with sausage. How to fry cabbage in a frying pan along with sausages? Fried cabbage with onions and sausages

Braised cabbage, although simple, is a very tasty dish that can be served with side dishes. Today there are a large number of recipes for stewed cabbage. Fresh white or red cabbage is used as a base. In addition, you can add sauerkraut to it. Despite the simplicity of preparation, this dish is popular in many countries around the world.

For example, in Poland and Lithuania, sauerkraut stewed with meat, called bigos, is often served not only on everyday, but also on holiday tables. In Germany, stewed cabbage using a special method of preparation with spices and wine is often served as a side dish to baked cabbage in beer. Stewed cabbage is delicious on its own, and if you add mushrooms, meat, ribs, sausage, and bacon to it, it will become even tastier and more satisfying.

In addition, recipes for stewed cabbage with rice and minced meat are also popular. From the sausages (sausages) and fresh cabbage available in the refrigerator, you can whip up a delicious stewed cabbage, which is sometimes also called “cabbage solyanka.” Recipe for stewed cabbage with sausages It is very simple and will take no more than 30 minutes to prepare.

Ingredients:

• White cabbage – 400 gr.,
• Carrots – 1 pc.,
• Tomato sauce or ketchup – 3-4 tbsp. spoons,
• Sausages – 2 pcs.,
• Bay leaf – 1-2 pcs.,
• Spices,
• Salt,
• Vegetable oil.

Stewed cabbage with sausages - recipe

Remove the wrapping from the sausages. Cut into thin slices. If desired, they can be cut into smaller pieces, for example, into cubes, as for the Olivier salad.

Wash, peel and grate the carrots on a fine grater.

Chop the white cabbage.

Place cabbage and carrots in a deep bowl. Stir.

Pour sunflower oil into the pan. Warm it up well. Lay out the cabbage. Add 100 ml immediately. water.

Place bay leaf. Add salt and spices.

Stir the cabbage. Reduce heat, simmer for 15 minutes. During simmering, it should be stirred periodically. After that, add ketchup or tomato sauce to it.

Stir.

Add chopped sausages.

Stir again and simmer for another 10 minutes.

Nourishing and very tasty, step-by-step recipe with photos of which we reviewed, served hot. Enjoy your meal. I recommend preparing and.

Stewed cabbage with sausages. Photo

In the middle of winter, there are significantly fewer products for culinary imagination. You have to cook from those vegetables that are left in bins or found on store shelves. And usually this is a fairly standard set: beets, carrots, potatoes, cabbage. Of course, you can use frozen vegetables for dishes; fortunately, retail chains have a decent range of them, but your hand still reaches out for fresh ones.

And if it’s hard to find fresh broccoli or cauliflower in stores in winter, regular white cabbage is almost always available. So you can use it to prepare a simple, inexpensive, but very tasty dish. Making stewed cabbage with sausages.

Ingredients:

• half a medium head of cabbage,
• 5-6 sausages,
• sour cream,
• ketchup,
• carrot,
• greenery,
• spices,
• sunflower oil.

This recipe used frozen carrots and herbs. But believe me, this will not affect the taste of the dish in any way. Perhaps frozen vegetables will make it juicier and more tender.

Preparation

1. Shred the cabbage. Some do it more professionally, others less. Do it the way it works for you.

2. Pour a little sunflower oil into a frying pan and transfer the cabbage into it. You don't have to add water. Frozen vegetables will provide additional liquid.

3. Next, remove the casing from the sausages and cut into small circles.

4. Next add frozen carrots. While the cooking process is going on, it will melt a little.

5. Add frozen greens after the carrots. In this case, chopped dill with green onions.

6. Mix everything.

7. Add 2 tablespoons of sour cream to the existing ingredients, about the same amount of ketchup and spices.

8. Mix again and place on the stove over low heat.

Usually cabbage is stewed with meat. But the option of preparing cabbage with sausages (as an option with sausages or boiled sausage) is also very good and cooks faster. It is better to take the sausages lightly smoked, then they will impart the aroma of smoked meats to the cabbage.

Prepare the necessary products.

Shred the cabbage.

Finely chop the onion. Peel the pepper from seeds and cut into strips. Peel the carrots and grate on a coarse grater. First, fry the onions in a vegetable oil pan. Then add the peppers and carrots and fry for a couple more minutes.

Add cabbage to roasted vegetables. Pour in some water (about 0.5 cups). Cover the pan with a lid and simmer over medium heat for about 15-20 minutes, stirring occasionally.

Cut the sausages into rings and fry in another frying pan until lightly browned.

Add tomato paste to the cabbage. Mix well.

Place the sausages on top of the cabbage. Stir. Add salt and pepper to taste and leave to simmer all together for another 10 minutes.

Add bay leaf, allspice and simmer for another 5 minutes.

Stewed cabbage with sausages is ready. Serve hot.

Bon appetit!

You can deliciously fry cabbage in a frying pan in different ways. It is also worth noting that such a vegetable, cooked on a gas stove, is ideal for meat as a light but satisfying side dish. Today we will look at a step-by-step recipe on how to make a full-fledged one with milk sausages.

How for a hearty lunch?

Required ingredients:

• sunflower - 65 ml (for frying the dish);
• fresh white cabbage - 1 medium fork;
• large onions - 2 pcs.;
• small fresh garlic - 1-2 cloves;
• large fresh carrots - 1 pc.;
• milk sausages - 4-5 pcs.;
• spicy tomato paste - 2 large spoons;
• regular filtered water - 1.5 cups;
• ground black pepper (red can be used) - 1/3 dessert spoon;
• table salt - add to cabbage at your personal discretion;
• fresh dill and parsley - several sprigs each.

Machining Process of Main Components

Before frying cabbage, you should carefully process each ingredient that is part of the dish. To do this, you need to take carrots, onions and a medium fork of cabbage. They need to be washed, peeled and chopped into small pieces (it is better to grate the carrots). It is also recommended to rinse the greens and chop them along with small cloves of garlic.

Heat treatment of the dish

How to fry cabbage so that it turns out soft, tender and very tasty? To do this, place the chopped vegetable in a deep saucepan or saucepan, pour drinking water into it and simmer over low heat for half an hour. After 10-16 minutes, it is also recommended to add onions and carrots to the main component. All ingredients should be simmered until they are partially soft and the broth has completely evaporated. Next, you can start frying the dish. To do this, it is recommended to add refined sunflower oil to the vegetables, as well as add allspice black pepper and add spicy tomato paste. In this composition, the ingredients must be fried until a brownish crust appears.

To understand how to fry cabbage in a satisfying way, you should remember that this vegetable is only a side dish. Due to the fact that we do not prepare meat for it, milk sausages should be added to the fried foods. It is advisable to peel them from their natural shell and then cut them into small pieces.

Before turning off the gas stove (2-3 minutes before), it is advisable to add chopped garlic cloves and fresh herbs to the vegetables.

How to serve for dinner?

Now you know how to properly fry cabbage in a frying pan using milk sausages. They should be served for lunch as a full-fledged hot dish along with wheat bread and homemade marinades (tomatoes, mushrooms, cucumbers, etc.).

Useful advice for housewives

To make such a tasty and satisfying vegetable dish, it is not necessary to use milk sausages. Instead, you can use ground beef or pork, ham, meat, poultry, etc.

A good man's dish is stewed cabbage with sausages. If there are many men in your family, and you need to prepare dinner quickly, then this dish is truly created for you.

I often stew cabbage from the remaining unused head of cabbage after preparing borscht; this tasty and budget-friendly dish has helped me out more than once. No wonder the Germans and Czechs love to eat well and simply love to stew cabbage and sausage in a frying pan. Try it too. It is possible that this dish will become a favorite among your household.

Taste Info Vegetable main courses / Stewed cabbage

Ingredients

• Cabbage – 600 g;
• Hunting sausages – 200 g;
• Tomato paste – 2 tbsp;
• Carrots – 1 pc.;
• Greens - to taste;
• Salt – 1 tbsp;
• Pepper - to taste;
• Vegetable oil - for frying.

How to cook stewed cabbage with sausages

The cabbage needs to be rinsed under water, the top leaves removed, and then chopped into thin strips. Don't make the straw too long, otherwise you'll have to wrap it around your fork like long spaghetti while eating. And this, of course, is not very convenient. If you come across too hard bases on the sheets, cut them off.

The carrots must be washed off the ground, peeled, and then grated on a coarse grater.

Rinse the sausages under water and cut each into 5mm thick slices.

Pour a little sunflower oil into a heated saucepan or frying pan with high sides, let it warm up a little, but do not allow it to burn. Add the cabbage, add just a little water and simmer for about 20 minutes, stirring occasionally. Add water so that the cabbage does not burn. As the cabbage cooks, it will shrink in size, change color, and become softer.

Add grated carrots to the cabbage and continue to simmer for another 5 minutes, remembering to stir the ingredients occasionally.

Place smoked hunting sausages in the pan.

We dilute the tomato paste in a small amount of water. Pour the resulting tomato sauce into the frying pan. Add salt, pepper, you can also add peppercorns, curry and other favorite seasonings.

It is necessary to simmer all the ingredients for another 15 minutes; the cabbage and carrots will change color. Taste the cabbage and add salt if necessary. Stewed cabbage with sausage in a frying pan is almost ready, all that remains is to put the portion on a plate and garnish with sprigs of herbs.

Teaser network

You can stew cabbage with semi-finished meat products in a variety of ways. For example, in addition to smoked hunting sausages, it is good to add a wide variety of meat products:

• boiled sausages (peel off film, cut into circles);
• carbonade, brisket (cut into medium cubes);
• bacon (cut into small pieces);
• remaining pieces of raw smoked or boiled smoked sausage (cut into small cubes);
• smoked ribs;
• lard (cut into cubes, put in a frying pan along with vegetable oil or instead of it).

Not every housewife can find a frying pan with high sides. But it doesn't matter. Cabbage with sausages can also be cooked in a thick-bottomed saucepan or in a slow cooker. If you cook in a slow cooker, you don’t have to add water when stewing. Don't forget that cabbage can be stewed in a slow cooker for about 10 minutes longer.

By the way, about the cooking time. Young cabbage will stew faster, since its leaves are still tender and juicy. But “overwintered” cabbage will stew for a long time until all its “coarsened” leaves soften. Chinese cabbage won't be stewed for long either. But it is worth remembering that only the hard white base of the “Peking” is suitable for stewing. To make the dish more colorful and beautiful, you can use red cabbage along with white cabbage.

Many men like stewed cabbage with sausages to have a little sourness. This can be achieved in several ways:

• add sauerkraut;
• put cubes of pickled cucumber.

But remember, in an “acidic” environment, vegetables do not respond well to heat treatment. This means that the fermented products must be stewed in a separate container, and added to the general dish at the final stage of preparing the stewed cabbage.

Other vegetables would also be appropriate in stewed cabbage. It can be:

• potatoes (can be cooked together with cabbage, or you can boil and serve boiled potatoes on one side of the plate and stewed cabbage on the other);
• onion (finely chopped and add along with carrots);
• zucchini (cut off the tough skin, cut into cubes);
• eggplants (peel, cut into cubes);
• bell pepper (remove seeds, cut into small strips);
• tomatoes (grate so that the skin does not get into the puree, add along with tomato paste).

By the way, instead of tomato paste and fresh tomatoes, you can also use tomato juice and ketchup.

Stewed cabbage with sausages provides a good opportunity to experiment with spices; try making this dish by adding:

• cumin;
• caraway;
• Bay leaf;
• coriander;
• paprika;
• granulated garlic;
• soy sauce;
• dried herbs (dill, parsley, green onions, Italian herbs).