Salad smoked breast pineapple cheese garlic. We make an unusual salad with pineapples and smoked chicken. Making a salad with chicken breast, corn and pineapple

Step 1: Prepare the cheese.

The cheese for the dish should be chosen as hard as possible with a neutral taste. Cut it into small cubes or rectangles, as in the photo. To ensure that the product does not stick to the knife during slicing, the blade must be periodically moistened with water, and the cheese itself must be kept in the refrigerator for a while before chopping; 20 minutes is enough.

Step 2: Chop the main ingredients.

To prepare the salad we need white meat smoked chicken. This can be fillet or breast, or any meat from poultry, separated from bones and skin. Cut it into small pieces or tear it into thin strips with your fingers. Here it’s whatever your heart desires. Canned pineapples need to be removed from the marinade and cut into cubes. In a bowl, mix chicken meat with chopped pineapples and add a pinch of finely chopped dry chili pepper.

Step 3: Mix the ingredients.

Peel the bell pepper from the stalk and seeds, wash and cut into small slices. Place it in a bowl with salad. Add chopped cheese and canned corn without brine to it. Mix all the ingredients in the salad.

Step 4: Serve the salad with smoked chicken and pineapple.

The finished salad must be dressed with light mayonnaise, preferably one that does not have any specific flavors. It should practically not be felt. Thoroughly mix all the ingredients until smooth, transfer the dish to a salad bowl or portionwise onto plates, garnish with a sprig of parsley and serve. Bon appetit!

The salad can be made even more low-calorie and healthy if you season it with natural unsweetened yogurt.

If you are preparing a salad for a large company or for a holiday table, then you can add 200 grams of boiled rice to it. In this case, the weight of the salad will increase due to a simple and inexpensive product, and the dish will become more satisfying without losing any of its taste.

Instead of smoked chicken meat, you can add chopped smoked sausage or ham.

Exotic salad with pineapple and chicken breast is an excellent appetizer for the holiday table. It differs from the usual “Olivier” in its originality and will help to pleasantly surprise guests. Moreover, such a snack always turns out juicy, tasty and light.

The dressing for the snack under discussion can be prepared in various ways, but in the classic version it is prepared on the basis of mayonnaise. In addition to this popular sauce (110 g), the following is used: 2 raw eggs, salt, 240 g chicken fillet, 280 g canned pineapple, 120 g any hard cheese, a pinch of curry.

Chicken meat is boiled in salted water. You can also add a bay leaf to it.
The treat will be laid out in layers and the first of them will be the cooled boiled breast cut into small pieces.
After the meat come cubes of canned pineapple without syrup.
The eggs are hard-boiled, cut into medium pieces and laid out on the fruit layer.
At the end, the salad is sprinkled with small cubes of hard cheese.
For the sauce, mix mayonnaise, salt, curry and a little pineapple syrup. Each layer of salad is generously coated with it.

Before serving, the dish should sit well.

Cooking with smoked flavor

Smoked meat will make the treat especially piquant and unusual. Beijing cabbage has a neutral taste, but it will add juiciness to the dish. In addition to smoked breast (170 g) and cabbage (210 g), take: 120 g of fresh or frozen pineapple, salt, mayonnaise to taste, egg, ground black pepper.

The first step is to prepare the Chinese cabbage - rinse, dry with paper towels and finely chop.
Smoked chicken breast is cut into strips and mixed with vegetables in a large deep dish.
If you use frozen pineapple, you must first defrost it at room temperature. Fresh fruit is immediately cut into thin slices and sent to the rest of the components.
All that remains is to add the hard-boiled egg, grated on a coarse grater, into the bowl.
All products are sprinkled with salt and pepper to taste.

Season with mayonnaise immediately before serving.

Recipe for layered pineapple salad with chicken

This version of the recipe includes canned champignons. 420 g of mushrooms will be enough. Also used: 350 g of boiled chicken meat, 280 g of any hard cheese, 4 selected eggs, salt, 180 g of mayonnaise.

All products are immediately ready to be laid out in layers, except eggs. They are hard-boiled.
Next, you can form the salad.
The first layer will be shredded chicken meat, sprinkled with salt and greased with mayonnaise.
Next come: canned champignons without liquid from a jar, diced pineapple, again salt and mayonnaise, finely grated eggs.
The last one is hard cheese, grated on a grater with the largest cells.

Chicken breast salad with pineapples, prepared according to this recipe, can be placed immediately in portions into small bowls.

With the addition of pomegranate

This variation of salad is little known to modern housewives. But it definitely deserves the attention of culinary experts. Pomegranate seeds add an interesting sour note to the appetizer. In addition to half the fruit, you need to prepare: 320 g chicken fillet, 260 g canned pineapple, salt, 140 g light mayonnaise.

The meat is boiled until fully cooked in salted water. When it has cooled completely, cut the chicken into miniature pieces.
Chicken slices are laid out in a deep salad bowl.
Next, pineapple cubes and pomegranate, divided into grains, are sent into the same container.
All that remains is to add salt, grease with mayonnaise and serve.

To make the snack dietary, you need to use a low-calorie sauce for dressing.

Diet chicken salad with pineapple and celery

Even those on a strict diet can safely eat this unusual treat. The main thing is to choose a light sauce for it. If you don’t need to think about calories, you should take regular mayonnaise for dressing (3 tbsp). The recipe includes: a can of canned pineapple, salt, 4 stalks of celery, 480 g of chicken fillet.

The chicken is boiled for half an hour in salted water. When the meat has cooled, it is finely cut with a sharp knife.
Pineapple slices from a jar are lightly squeezed out of the syrup, after which each of them is cut into 6 pieces.
Celery stalks are thoroughly washed and, if necessary, cleaned with brushes.
In a spacious salad bowl, all the listed prepared ingredients are combined, lightly salted and seasoned with mayonnaise or the chosen sauce.

Serve immediately after mixing.

With added corn

Fans of sweet and salty combinations in appetizers will definitely love this salad option. Canned corn will make the dish more juicy and crunchy (1 can). In addition, you will use: 480 g of canned pineapple rings, 220 g of mayonnaise, 5 selected chicken eggs, salt, 1 chicken breast, mayonnaise to taste, 210 g of any hard cheese.

Boil the chicken in salted water with a bay leaf until fully cooked. When it has cooled a little, you can cut the meat into small pieces and place it in a suitable salad bowl. If the treat is planned to be served at the holiday table, portioned serving will look impressive. In this case, the ingredients are immediately laid out in small bowls or wide glasses.
The syrup is drained from the pineapple, after which the fruit is cut into small cups and sent to the chicken.
Eggs are hard-boiled and cut in any convenient way.
Cheese – crushed into cubes. Some housewives prefer to grate it on a grater with the largest meshes, but in this case the product will not be felt enough in the salad.
Eggs, corn from a can and cubes of cheese are also poured into the rest of the ingredients.
All that remains is to salt the appetizer and season it generously with mayonnaise.

Serve with spicy garlic sauce.

Warm salad with pineapples and chicken breast

It's a recipe with an Italian twist, complete with unexpected ingredients like green peas and peanuts. It will be based on chicken breast (430 g). The recipe will also include: 160g long rice, 320g fresh pineapple slices, 90g frozen green peas, salt, 60g salted peanuts, 40ml quality olive oil, half a lemon, 15g peanut butter, ground pepper.

Pre-defrosted green peas are dipped in boiling water for 3-4 minutes, then doused with ice water and dried.
Rice is cooked fluffy in salted water.
The poultry meat is finely chopped and fried until golden brown.
Pineapple is cut into cubes.
For the dressing, mix two types of oil, salt, pepper and lemon juice. Lightly beat the mixture with a fork.
All prepared chopped products are placed in a deep bowl, poured over with dressing, and added with salt if necessary.
Lastly, the snack is sprinkled with chopped peanuts.

In this salad, you cannot replace fresh pineapple with canned one.

A real festive smoked chicken salad with pineapple! To vary the taste, add corn, cheese or mushrooms with nuts.

The salad is prepared very quickly, I would say, in a hurry. Crumble all the ingredients, put them in a bowl, season with mayonnaise and mix. I would like to note that the salad turns out to be quite high in calories and not cheap, but for a festive table, or just to please yourself with something tasty, it will be simply ideal. If you eat it in moderation, it will not cause harm to your figure.

Now let's move on to the recipe and see how the salad with smoked chicken and pineapple is prepared - a step-by-step recipe with photos.

Canned pineapples - 200 gr.,
Smoked chicken - 100 gr.,
Canned corn - 200 gr.,
Hard cheese - 100 gr.,
Green onions - 20-30 gr.,
Eggs - 3 pcs.,
Walnuts - 50-60 gr.,
Mayonnaise - 2 tbsp. spoons,
Salt - to taste.

Cut the smoked leg or chicken breast into cubes.

Remove the canned corn.

Cut the pineapple rings into cubes.

Wash and finely chop the green onions.

Finely chop the boiled eggs with a knife or pass them through an egg slicer.

Grate the hard cheese on a fine (medium) grater.

Roast the walnuts and chop them finely with a knife.

All ingredients for the salad are prepared. Place corn, smoked chicken, pineapple, eggs, green onions and cheese in a bowl.

Add mayonnaise and a small amount of salt to these chicken, pineapple and corn salad ingredients. Mix the salad.

Transfer the finished salad to the plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts. Salad with smoked chicken, pineapple and cheese is ready. Due to corn and pineapples, the salad turns out quite juicy, so it does not require staying and soaking in the refrigerator. Enjoy your meal.

Recipe 2: Smoked Chicken Salad with Garlic and Pineapple

If you are looking for a recipe for a quick-to-prepare, tasty and satisfying salad, then you should like this recipe. The salad consists of ingredients such as smoked chicken fillet, hard cheese, pineapple and eggs. If you have all the ingredients in the refrigerator, this salad can be prepared in just 20 to 30 minutes. And this circumstance is very pleasing when cooking time is limited.

Salad with chicken, cheese and pineapples can be prepared both for a holiday and for a simple dinner. The recipe for this salad suggests adding finely chopped garlic. This gives the salad a bright taste and aroma. But those who do not really like dishes with garlic may not add it. Without garlic, the salad will taste light and tender.

smoked chicken fillet – 1 pc.;
eggs – 2 pcs.;
hard cheese - 200 gr.;
canned pineapples – 500 gr. (1 jar);
mayonnaise - for dressing;
garlic - 2 cloves.

The first thing you need to do to prepare a salad with smoked chicken and cheese is boil the eggs. They must be hard-boiled. Cool them and then peel them. Cut into large pieces.

Also cut the chicken fillet into small pieces.

Drain the syrup from the pineapples. If you have pineapples in the form of rings, then cut them into pieces. And if they are already chopped, then just leave them aside for now.

Hard cheese for salad with smoked chicken and pineapples must also be cut into pieces.

Peel the garlic cloves and chop finely. Garlic can also be squeezed through a press.

Combine all prepared ingredients in one container. Add garlic and mayonnaise (homemade is best).

Mix all ingredients. The smoked chicken, cheese and pineapple salad can be eaten immediately or, if time permits, let it sit for half an hour.

Alternatively, you can arrange the salad in bowls. Decorate with greens.

Recipe 3: Layered Salad with Smoked Chicken and Pineapple Royale

For this salad, smoked chicken fillet is usually used.

But if you take ham meat, it will turn out juicier.

Some housewives add corn to the salad, because it also goes well with pineapples and chicken.

If you don't have walnuts, cashews or almonds will do.

200 g smoked chicken meat;
1 can of canned pineapple;
3 boiled chicken eggs;
0.5 tbsp. crushed walnuts;
300 g hard cheese;
1 onion;
200 g mayonnaise;
3-4 olives;
1 tomato;
1 sprig of parsley.

Finely chop the onion and place in a container.

Boil water.

Scald the onions with boiling water, then drain the liquid and refill with hot water.

The onion should be kept in hot water for a while to remove excess bitterness. You can also use lightly fried chopped onions.

Walnuts should be chopped for salad so that in combination with chicken and pineapples they only emphasize the taste and do not overwhelm it. It is better to do this with a rolling pin or other similar method, otherwise they can easily be turned into flour in a blender.

Chicken eggs should be hard-boiled. Separate the whites and yolks and grate them separately: the whites on a coarse grater, the yolks on a fine grater.

Smoked chicken meat should be cut into strips or cubes.

To decorate the salad with pineapple and chicken, cut 7 strips from a piece of cheese. The rest of the product must be grated on a coarse grater.

Canned pineapples must be thoroughly drained and chopped. You can also purchase already chopped fruit.

Tomatoes and herbs should be washed and set aside; they are needed for decoration.

Let's start laying out and decorating the “Royal”.

This dish requires a flat and wide salad bowl.

Chicken salad with pineapple is laid out in layers in the following order:

Chicken meat.
Scalded or lightly fried onions.
Pineapples.
Walnuts (or other) nuts.
Egg yolks.
Grated cheese.

Each layer must be greased with mayonnaise and a little salt. In order for the salad to live up to its name, it must be decorated. To do this, the salad should be sprinkled with the last layer of egg whites. In this case, there is no need to add mayonnaise and salt. Next, the surface of the salad bowl should be visually divided into two parts. At the bottom there will be the piano keys, and at the top there will be its table top. The top part should be decorated with tomato. To do this, cut off the dried skin and roll it into a rose shape. This decoration can be placed in any desired place on the surface of the salad.

In order to make the keys, you need to spread the strips of cheese on the grated protein and separate them with olives, also cut into strips. They act as black keys.

You can lay out the layers as you wish. You can also add any product you like or replace an existing one. In any case, “Royal” will be a magnificent decoration for any table.

Recipe 4, simple: salad with smoked chicken, pineapple and mushrooms

The ingredients are simple - juicy canned pineapple, hard cheese, chicken and pickled mushrooms. But for this dish we need not boiled chicken, but smoked one - this will add a special aroma and taste to the finished dish, and pickled mushrooms will add piquancy and spiciness to the overall taste of the salad.

pickled mushrooms (champignons) - 200 g,
pineapples in their own juice - 200 g,
smoked chicken ham - 1 pc.,
hard cheese - 200 g,
spices,
sauce (mayonnaise).

First of all, cut the mushrooms into small pieces. We try to do this carefully so that the salad has a presentable appearance. For the salad, you can take any mushrooms - champignons, oyster mushrooms or porcini mushrooms, the taste of the salad will depend on this.

Drain the juice from the pineapples - you can make an excellent dessert from it. Cut the pineapples into small slices or cubes.

Grind the hard cheese on a grater. To make it easier to shred the cheese, wrap it in foil and put it in the freezer for 5-7 minutes.

Mix the salad and add sauce, such as mayonnaise.

You can sprinkle the salad on top with finely chopped herbs and sprinkle with sesame seeds.

Recipe 5: Delicious Salad with Smoked Chicken, Corn and Pineapple

We offer a recipe for salad with chicken (smoked) and pineapples. This salad will be a great addition to any table: be it a holiday or a weekday. This salad can also be laid out in layers, but be sure to coat each layer. The sequence of layers can be changed, so the taste will change a little, and everyone will think that you have prepared a new delicious salad with pineapple and smoked chicken.

Smoked chicken leg – 1 piece
Eggs - 4 pcs.
Cheese – 170 gr
Dill – 5-6 sprigs
Corn – 1 can
Canned pineapples – 0.5 cans

First you need to boil the eggs, drain the liquid from the canned food, and rinse the dill. Separate the skin and bones from the meat.

Cool the eggs, peel and finely cut into cubes.

Pour the corn into the salad bowl with the egg.

Divide the dill into sprigs and cut off the thick “sticks”. Grind the “fluffy” part into a salad bowl.

Pineapples can be taken either in circles or pieces. Cut each piece into quarters. Place in a salad bowl. You don’t need to add a lot of pineapples, it will greatly interrupt the taste, but a little will add piquancy to the salad.

Cut the meat into small pieces. Try not to take the skin and smoked parts of the meat, preferably the tender part of the fillet.

Take hard or slightly soft cheese. Use cheese on a coarse grater. You can grate it directly into the salad bowl.

Season the salad with mayonnaise or sour cream. There is no need to add salt; the meat and cheese are already salted. Mix and place among salad bowls.

Recipe 6, step by step: salad with smoked chicken, pineapple and cheese

Salad of smoked chicken, pineapple and cheese - incredibly delicious. The salad is quite filling, but thanks to the pineapple it takes on some lightness. I served it on pineapple rings as a holiday appetizer. But you can chop the pineapple directly into the bowl with the other ingredients and the salad will still taste amazing.

150 g smoked chicken;
100 g hard cheese;
2 cloves of garlic (optional);
2 hard-boiled eggs;
salt and ground pepper - to taste;
6-8 rings of canned pineapple;
mayonnaise for dressing.

Dry the pineapple rings with a paper towel and place on a plate. Spread the salad on top using a spoon. If you are preparing the salad without rings, simply cut the pineapple into small pieces into a bowl and toss the salad. You can decorate the finished appetizer, like I did, with olives and herbs or to your liking. An incredibly delicious salad of smoked chicken, pineapple and cheese is ready. If you like salads with pineapple, I recommend it! Bon appetit!

Recipe 7: pineapple and smoked chicken breast salad (with photo)

Salad with smoked chicken and pineapple is very popular in cooking due to its original taste and ease of preparation.

Smoked chicken breast – 400 gr.
Canned pineapples – 300 gr.
Boiled chicken eggs – 5 pcs.
Garlic – 1 clove
Mayonnaise

We use deep dishes to prepare our salad; it is not flaky; it will need to be mixed before eating.

First of all, cut the smoked chicken breast fillet into small cubes.

Place the canned pineapples in a colander and wait a couple of minutes for the juice to drain. Cut the pineapples into cubes and add to the smoked fillet.

We peel boiled eggs. Then grate the eggs on a coarse grater and add them to the salad bowl.

Season the salad with garlic passed through a press and season with mayonnaise.

Before eating, mix the salad with smoked chicken and pineapples. We will decorate as our imagination dictates, or as time allows. Serve in a common salad bowl or in portioned plates.

Recipe 8: Pineapple salad with smoked chicken and cucumbers (step by step)

Pineapple salad is one of the popular puff salads that is well suited to the holiday table. Of course, you can experiment with products as much as you like, the main thing here is of course the design.

potatoes - 3-4 pcs;
smoked chicken breast- 1 PC;
chicken eggs - 4 pcs;
hard cheese - 100 gr;
pickled cucumbers- 7-8 pcs;
green onion - bunch;
mayonnaise - to taste;
walnuts - for decoration

Boil the potatoes in their jackets, cool, peel and grate on a coarse grater.

Hard boil the eggs, peel and grate on a coarse grater.

Finely chop the chicken, cucumbers and green onions (leave some of the onion for decoration).

Grate the cheese on a coarse grater.

Once the preparation is complete, it's time to layer the salad to imitate the shape of a pineapple. First layer: potatoes + mayonnaise.

Second layer: onion.

Third layer: half chicken + mayonnaise.

Fourth layer: pickled cucumbers.

Fifth layer: second half of chicken + mayonnaise.

Sixth layer: cheese + mayonnaise.

Seventh layer: eggs + mayonnaise.

The last layer is nuts. Make a “top” from the remains of onion feathers

All recipes are carefully selected by the culinary club of the website website

An elegant salad with smoked chicken fillet calls for a fresh, sweet and sour note. It is introduced by aromatic exotic pineapple combined with cubes of crispy juicy cucumber.

The spiciness of the dish can be adjusted by the ratio of sour cream and mustard. Dry coarsely chopped pineapples and cucumbers on a napkin. Dress the salad just before serving so that the juice does not escape.

A cold appetizer with bright stars of corn kernels and sprigs of curly parsley perfectly serves its purpose: it whets the appetite without satisfying it. In a plate, the salad can be lightly sprinkled with lemon juice.

Ingredients

smoked chicken fillet - 200 g
fresh cucumber - 1 pc. (150 g)
canned pineapple - 200 g
canned corn - 150 g
sour cream - 4-5 tbsp. l.
mustard - 0.5 tsp.
salt - to taste
ground black pepper - to taste

Preparation

1. If you don’t like to experiment and cook something new, use mayonnaise for dressing. We suggest preparing sour cream sauce with mustard. Moreover, you can use both spicy and sweet mustard. Add mustard to sour cream with a fat content of 20–25 percent and mix thoroughly until smooth. Sprinkle with ground pepper and salt. Taste and adjust if necessary.

2. The best choice for smoked meats is a leg, breast or fillet, in general, that part of the chicken where there is meat. Our recipe uses chicken fillet. Everything is simple here: cut the meat into cubes. If using another part of the chicken, remove the meat from the bone and cut into small pieces.

3. Rinse the cucumber and dry it. Trim the ponytails on both sides. Cut into small cubes.

4. Open the jar of pineapples and cut into arbitrary slices. Add smoked chicken, cucumber cubes and pineapple pieces to the salad bowl.

5. Open canned corn. Remove from brine. Add the grains to a common salad bowl. You can use frozen corn, just boil it first in lightly salted water.

Method of preparation: Salad with smoked chicken and pineapple

	First you need to boil the eggs, drain the liquid from the canned food, and rinse the dill. Separate the skin and bones from the meat.
	Cool the eggs, peel and finely cut into cubes.
	Pour the corn into the salad bowl with the egg.
	Divide the dill into sprigs and cut off the thick “sticks”. Grind the “fluffy” part into a salad bowl.
	Pineapples can be taken either in circles or pieces. Cut each piece into quarters. Place in a salad bowl. You don’t need to add a lot of pineapples, it will greatly interrupt the taste, but a little will add piquancy to the salad.
	Cut the meat into small pieces. Try not to take the skin and smoked parts of the meat, preferably the tender part of the fillet.
	Take hard or slightly soft cheese. Use cheese on a coarse grater. You can grate it directly into the salad bowl.
	Season the salad with mayonnaise or sour cream. There is no need to add salt; the meat and cheese are already salted. Mix and place among salad bowls.