Holiday salad with chicken and ham. Festive salad with chicken Salad with chicken and ham

Calories: Not specified
Cooking time: Not indicated

According to the tradition that has developed in our family, on all holidays all my sisters come to me and gather in my house. It happened this way because my house is big, and I myself am very hospitable. We all live in the same city and in the same area, so it’s not difficult for us to get together, the main thing is that there is a reason. And, as you know, there is always a reason if there is good company. Even though I cook a lot myself and with pleasure, my family still everyone brings their signature dish to show off, to treat us too. And then on one of the holidays, my sister Olya brought her own salad, which included both boiled chicken and store-bought ham. These components simply delighted me and at the table I immediately began to taste it. My delight knew no bounds and now I’m preparing it too, and now I’m telling my sister to bring us another salad. So now we call the salad “Festive”, because whatever the occasion, we always have a festive, cheerful mood and a delicious table. You can also serve it on the holiday table. Cook it yourself and tell your friends how to prepare this delicious “Festive” salad with chicken and ham, I described the recipe with photos step by step in detail, so you won’t have any problems or difficulties with cooking.



Required Products:

- chicken fillet – 200 grams,
- ham – 200 grams,
- chicken egg – 1-2 pcs.,
- hard cheese – 100 grams,
- pickled cucumber – 100 grams,
- fresh tomato – 200 grams
- salad mayonnaise – 150 grams,
- salt - to your taste.

Recipe with photos step by step:

Cut the hard-boiled eggs into medium squares using a knife. If there is a special chopper for eggs and other soft foods, then this is generally great.




Cook the chicken fillet separately, lightly salt the water, cook the chicken until soft, and then put it on the table just to cool. Cut the cooled meat into cubes, as well as the ham into tiny squares.




Cut the pickled cucumbers into small cubes. Pickled cucumber will add the necessary sourness to the dish.




We cut the fresh red tomato as finely as possible, but if that doesn’t work, then into medium cubes.






In a deep plate, mix the chopped and crushed ingredients, grate a piece of hard cheese on top so that it combines all the products into a single whole.




We pour mayonnaise over our dish and taste it. If there is not enough salt, then add a little salt. I think your guests will like this one too.




Cool the salad dressed with sauce in the refrigerator for 5-10 minutes.




Serve to the table, adding a little fresh herbs. Bon Appetite!

Salad- an appetizer that we always serve on everyday and holiday tables. Well, what’s a table without salads? As a rule, for a holiday we make not one, but two or three or four salads, different, tasty, layered or mixed, for every taste, so that every guest can find something special for themselves.

Today I hasten to bring to your attention a very simple, but tasty, satisfying and interesting puff salad with chicken, ham and. I discovered for myself that it fits perfectly into a wide variety of salads, in harmony with each ingredient. That is why I suggest preparing a salad with chicken and ham, with the addition of a spicy, barely spicy one. or buy at the supermarket. Fortunately, now the choice is huge. And so, I present my “Women’s Place” salad with chicken, ham and...

Required:

• Chicken fillet - 700 gr.
• Ham (pork) - 400 gr.
• — 250 gr.
• Onions marinated in vinegar - 1 pc.
• Chicken eggs - 5-6 pcs.
• Mayonnaise
• Vegetable oil - for frying meat
• Salt, ground black pepper - to taste
• Greens - for decorating and serving salad

How to prepare a delicious “Woman’s Dream” salad with chicken and ham:

Peel the boiled eggs, separate the whites from the yolks and grate the whites with the first layer on a coarse grater. Mayonnaise mesh.

The second layer is chicken fillet, fried in vegetable oil with the addition of a small amount of salt and ground black pepper. Do not overcook the chicken to prevent it from becoming dry. Cover the top layer of chicken with mayonnaise. If you do not want to make a salad with fried meat, simply boil the chicken fillet until tender and make it with boiled meat.

Separately, cut the onion into half rings and marinate in 6% vinegar with a pinch of salt for 5-10 minutes, mashing the onion with your hands.

Place Korean carrots on top of the pickled onions. Make a mayonnaise mesh.

Place the next layer of chopped ham. You can use boiled sausage. I have pork ham. Mayonnaise.

All that remains is to cover the top of the salad with a layer of boiled yolks grated on a fine grater.

If desired, decorate the salad with sprigs of fresh herbs or in some other way. Place the finished salad in the refrigerator for 2-3 hours to soak, and then serve chilled.

Svetlana and my home site wish you all a bon appetit!

In order for the holiday to be a great success, and for the guests not to remain hungry and for a long time to remember the table laden with food, it is necessary to carefully consider the menu in advance.

At a wedding, anniversary or corporate party there should be a lot of appetizers, and among them is a hearty and tasty salad with chicken and ham or another combination of meat products. Not a single banquet can be held without such appetizers, because they, while satisfying the first and strongest hunger, at the same time inflame it even more, which is what is required.

We offer a selection of several easy-to-prepare salad recipes with chicken ham, beef and poultry breast.

Following the principle “you can never have too much meat,” we’ll make a delicious, hearty appetizer with two types of meat products – your favorite variety of ham and boiled chicken breast. And so that it doesn’t turn out too dry, add fresh cucumber and a little hard cheese with high fat content.

You can season cold cuts with mayonnaise or unflavored yogurt.

Chicken salad with ham, simple recipe

Ingredients

• — 300 g + -
• Ham – 250 g + -
• - 3 pcs. + -
• - 1 PC. + -
• — 150 g + -
• - 3-4 tbsp. + -
• - 1/2 tsp. + -

Step-by-step preparation of meat salad with ham and chicken breast

1. After washing the poultry meat, put it in a pan, fill it with water and wait until it boils.
2. If the meat is not from poultry, then the boiled broth must definitely be poured out - it contains a high concentration of the “chemistry” that the bird was fed with food during its life.
3. We wash the fillet, fill it with fresh water, add a little salt and now cook until the meat is cooked, that is, softened.
4. In a smaller saucepan, cook the eggs for at least 10 minutes until the yolk is completely set.
5. While the breast removed from the broth cools, let's start with the ham. It needs to be cut into thin strips.
6. Eggs, chicken and cucumber - in approximately the same stripes.
7. We grind the cheese using a coarse grater or also cut it into strips - both options are quite acceptable.
8. When all the products are chopped, mix them and season with mayonnaise with the addition of hot mustard seeds, which will add piquancy to the salad, highlighting the taste of the meat.

You can serve the treat as soon as it is ready, placing it in a neat mound on a flat dish covered with fresh lettuce leaves.

Layered salad with boiled chicken, ham and prunes

Ingredients

• Boiled chicken breast – 250 g;
• Ham - 200 g;
• Canned corn – 1 can;
• Fresh cucumber – 1 medium green;
• Dried prunes without bones – 150 g;
• Hard boiled eggs – 3 pcs.;
• Hard cheese “Radomer” – 150 g;
• Mayonnaise – 2 tbsp;
• Full-fat sour cream – 1 tbsp.

Preparing a layered salad of chicken breast and ham with prunes

1. Cut the chicken flesh into strips, not too finely.
2. After washing the cucumber and wiping it with a towel to remove moisture, cut the vegetable into short strips.
3. Remove the shell from boiled eggs and cut into thin slices.
4. Fill the prunes with water slightly warmer than room temperature and leave to stand for half an hour. Then place the dried fruits on a paper napkin and gently blot them.
5. We also cut the plums and ham into strips.
6. Take a deep salad bowl (or wide glasses for individual servings) and lay the salad in layers, covering each with a mayonnaise mesh. The first layer is chicken, then corn, then sliced ​​cucumber, followed by eggs, prunes and, finally, ham.
7. Having covered the last layer with mayonnaise, sprinkle it thickly with finely grated cheese.

There is no need to rush to taste a salad made from tender chicken breast and ham - let it sit at room temperature for at least half an hour so that all the aromas and tastes of the layered products mix.

Spicy salad with chicken ham and pickled honey mushrooms

The main ingredient in this salad is poultry fillet ham. It is softer and more structured than pork, but less juicy, which means we will need more mayonnaise or its substitute - unsweetened yogurt.

If honey mushrooms are not found on the store shelf or in your own cellar, canned young champignons will also do.

Ingredients

• Honey mushrooms in marinade – 1 jar;
• Chicken ham – 300 g;
• Jacket potatoes - 3 medium tubers;
• Large chicken eggs – 3 pcs.;
• Fresh onion greens – 1 bunch;
• Mayonnaise “Provencal” - 4-5 tbsp.

How to make a quick and easy salad with chicken ham and mushrooms

1. We remove the peel from the boiled potatoes, and in the meantime we have eggs boiling in a saucepan. To make them hard-boiled, they need to be cooked over high heat for 10-12 minutes. When the eggs have cooled, remove the shells.
2. Place the mushrooms in a colander to drain the marinade and cut them into thin slices.
3. Finely chop the washed and dried onion, and cut the remaining products into thin short strips.
4. We line the salad bowl with plastic wrap and begin laying out the layers. At the very bottom we place a layer of mushrooms, followed by sliced ​​green onions, then in layers - ham, potatoes, eggs.
5. There is no need to add additional salt to the salad - it already turns out delicious thanks to the special taste of pickled mushrooms and ham meat.
6. Before the next, each layer is thickly covered with a mayonnaise mesh.

Before serving, carefully cover the salad bowl with a flat dish and carefully turn it over onto it. As a result, we will have mushrooms on top. We remove the plastic, let the salad brew and, voila! – a delicious appetizer is ready. You can seat your guests at the table!

Hearty salad of beef, chicken, ham “Male whim”

If for ladies, a few leaves of green salad sprinkled with olive oil are enough to satisfy their hunger, then for men this requires a decent portion of high-calorie snacks rich in animal proteins.

In order to please our faithful, we will prepare for them the most meat salad of all. There is almost nothing in it except different types of meat, but that’s why it’s good!

Ingredients

• Boiled chicken – 200 g;
• Lean pork ham – 200 g;
• Boiled beef fillet – 300 g;
• Cucumbers in vinegar marinade – 3 pcs.;
• Grain mustard – 1 tsp;
• Mayonnaise – 6 tbsp;
• Freshly ground pepper - a pinch.

How to make a snack salad “Male whim” with your own hands

1. Cut the chicken and beef fillet, boiled until soft, across the grain into thin bars. We also roughly chop the ham meat.
2. Peel the onion and chop it into thin half rings. Pickled cucumbers need to be cut in the same way as meat.
3. All the cuts need to be combined and seasoned with mayonnaise-mustard sauce, seasoned with pepper to taste.

If desired, the meat appetizer can be decorated with flowers from pickled or fresh cucumbers and sprigs of fresh green parsley before serving. Men will appreciate such efforts!

There is nothing more welcome at the beginning of a festive banquet than a wide range of appetizers. A hearty salad with chicken fillet and ham will provide profitable and not too expensive competition to cold cuts and cheeses. The taste of this snack delicacy will delight not only men, but will also appeal to ladies who know a lot about gastronomy. Let's try and evaluate!

Published: 04/25/2018
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

A simple and tasty “Festive” salad with chicken, ham and pickled cucumbers is incredibly easy and quick to prepare. But its taste will not leave any guest indifferent. I also suggest you serve it on your holiday table. The ingredients are for 2 servings of salad.

Required Products:

- chicken breast – 150 gr.,
- pork and beef ham – 170 gr.,
- tomatoes – 1 pc.,
- eggs – 2 pcs.,
- pickled cucumbers – 2 pcs.,
- cheese – 40 gr.,
- mayonnaise – 100-130 gr.,
- greens to taste.

Step-by-step recipe with photos:

1. Boil chicken breast and eggs until cooked. Refrigerate. Cut the pork and beef ham into thin strips. Tip: you can use any ham in the salad, but pork and beef are much juicier.




2.Cut the cooled chicken into small cubes and add to the ham in a large, deep bowl.




3. A tomato can either be peeled or not peeled. Cut into large cubes to preserve the juiciness of the fruit.




4. Cut the cooled eggs into large strips and also combine with the rest of the ingredients.

5. Divide medium-sized pickled cucumbers vertically into two parts. Next, cut into thin strips.




6.Grate all the cheese on a medium grater and add to the rest of the ingredients.




7. Season the salad with mayonnaise and mix everything thoroughly. Add salt if necessary. If you wish, you can add finely chopped greens to the salad.





8.You can serve the salad either in a deep bowl or in portions in small molds. You can easily and quickly prepare something like this

Published: 05/25/2017
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

This “Festive” salad turns out to be tasty and satisfying. A recipe with photos will help you prepare it with chicken and ham step by step. This is a rather interesting appetizer that can be prepared for any occasion: both for a family dinner and for a holiday feast (at the same time, you can add some ingredients to the basic recipe and make a more impressive presentation).

The taste of the salad is quite satisfying, which is not surprising, because it contains two types of meat ingredients (chicken and ham), as well as hard cheese and boiled eggs. Fresh cucumber also harmonizes perfectly with all the ingredients, adding a special delicate note to the dish.

Interestingly, chicken meat can be put in salad in any form: boiled, baked or smoked. It all depends on your preferences and adding certain additional ingredients to the salad. Instead of ham, you can take raw smoked sausage or dried meat.

You can season the holiday salad with chicken and ham with any sauce you wish, both store-bought and homemade. It could be light mayonnaise, sour cream or Greek yogurt.

- chicken meat (fillet) – 250 g,
- ham (sausage) – 200 g,
- chicken egg (table egg) – 2 - 3 pcs.,
- cucumber (fresh) – 1 pc.,
- hard cheese - 100 g,
- sauce (mayonnaise) - to taste,
- fine salt, spices to taste.

Step-by-step recipe with photos:

Cook the prepared chicken meat with the addition of salt and spices for about 40 minutes so that the meat is soft. We separate the cooled meat into individual fibers.
Carefully cut the ham or sausage into thin long strips. (The trick of the dish: the style of cutting the ingredients should be the same - thin strips).

Boil the eggs for 8-10 minutes until they are firm. As soon as they cool in ice water, clean them and chop them with a knife.
We chop the washed and, if necessary, peeled cucumber, just like ham.




Place eggs and chicken, ham and cucumbers in a salad bowl. Then add the grated cheese and season with sauce.




Be sure to leave the salad with chicken and ham for soaking for half an hour,