Homemade Uncle Bens curry sauce. “Uncle Bens” zucchini salad for the winter. Appetizer Uncle Bens from zucchini for the winter with herbs

In the early 90s, a new outlandish product appeared on the shelves of stores in the former Soviet Union - a sauce called Uncle Ben’s. Its popularity was also due to the fact that the product was widely advertised on TV, so everyone wanted to try it. The cost of the salad was considerable, but the housewives found a way out. They learned how to prepare Uncle Bens for the winter on their own.

Years have passed, and although the famous sauce is present in stores, it is no longer so popular. But its homemade counterpart in different variations is still in demand as a winter preparation.

Features of preparing salad

Homemade salad or Uncle Ben's sauce, if prepared correctly, will taste virtually no different from the original. The preparation is based on zucchini, but the taste can have different shades depending on the ingredients and their proportions.

There are several features of preparing it at home:

The rules for preparing a quality salad are very simple. With the right selection of ingredients, you will get the original taste of the Uncle Bens snack. Recipes for the winter involve the use of various additives. Some people like sweet and sour sauce, some like it spicy or something else.

To prepare a sauce with garlic and tomatoes, you should prepare a couple of kilograms of zucchini and a little more tomatoes, a kilogram of sweet peppers, and 200 grams of garlic in 4.5 liters of water. You will also need 50 ml of table vinegar, 200 ml of vegetable oil, 200 g of sugar and a little salt.

The preparation is prepared as follows:

The jars are rolled up, turned over and cooled. After this, they can be stored in the pantry. The resulting sauce should have a pronounced garlic aroma and thick consistency.

Recipes for sweet and sour salad "Uncle Bens"

Many people remember that the original Uncle Bens sauce had several flavors. One of them is sweet and sour. If desired, you can prepare it yourself and save it for the winter.

The ingredients for the salad are as follows for 6 liters of liquid:

a kilogram of tomatoes and onions;
2 kilograms of zucchini;
600 grams of carrots and a little more sweet pepper;
70 ml table vinegar;
250 ml each of vegetable oil and store-bought tomato sauce (classic);
200 grams of sugar and 80 g of salt;
a little curry;
600 ml water.

All vegetables need to be washed and peeled, seeds are removed from peppers and zucchini. In this case, the tomatoes are additionally blanched in boiling water without skins. The onion is cut into strips, the zucchini is cut into cubes, and the carrots are grated on a large grater.

Tomato sauce is diluted in boiling water, salt and sugar are added, as well as curry seasoning. Oil is poured in, then everything is boiled for five minutes. Zucchini is added and everything is simmered for another 10 minutes, then peppers and onions and everything is simmered together for another 15 minutes. Tomatoes come next, after which the dish is cooked to a thick consistency.

After this, vinegar and citric acid should be poured into the sauce, it is cooked for 2 minutes, then immediately put into jars. They are rolled up according to the standard pattern and can be stored in the pantry.

In winter, a sweet and sour thick salad can be served with fish, meat or vegetables. It is preferable to serve it with chicken or turkey dishes.

The recipe presented above is not spicy, but there is a sweet and sour salad option for those who like more spicy snacks.

For 4 liters of water, take a kilogram of zucchini and the same amount of tomatoes, a little less sweet pepper, and half as much onion. You will also need a little garlic, a few hot peppers, 100 g of sugar and 40 g of salt, 150 ml of vegetable oil, 50 ml of vinegar and a little curry.

The cooking method is as follows:

The taste of the resulting salad will be very original. It will be spicy and sweet and sour at the same time. It is recommended to serve it with poultry and other types of meat.

Traditional salad with tomato paste

To get Uncle Bens sauce in its original form It is recommended to use tomato paste instead of tomatoes. The recipe is also suitable when it is not possible to purchase fresh tomatoes.

For a 4.5 liter container take 2 kilograms of zucchini, a kilogram of onions and half a kilogram of sweet pepper, 5 cloves of garlic, 200 g of tomato paste, a liter of water, 250 g of sugar and 20 g of salt, 60 ml of vinegar and 250 ml of vegetable oil.

The recipe is:

vegetables are washed and peeled, cut into equal pieces;
Mix salt and sugar, tomato paste and oil with water in a saucepan and bring to a boil;
add zucchini to the mixture, bring to a boil and cook for 10 minutes;
then everything else is added, except garlic, and again everything is cooked for the same amount;
garlic passed through a press is combined with vinegar and added to the sauce. Mix everything and cook for another 10 minutes;
the resulting mass is divided into jars.

The result is a sauce with an original taste. In winter, it can be served with both meat and vegetable dishes.

Over time, housewives began to move away from the classic versions of this workpiece and introduce their own notes. Many people willingly share their own recipes for such a snack. In most cases, the sauce is prepared using zucchini, but there is also an option to prepare it using zucchini.

The appetizer will be very unusual and will be suitable as a side dish for almost all main courses.

To prepare, you should prepare a couple of kilograms of zucchini, 5 pieces of sweet pepper and onion, a kilogram of fresh tomatoes and a glass of tomato paste. Also take a glass of sugar, 100 ml of vinegar and a couple of tablespoons of salt. Ben's Uncle

The step-by-step recipe looks like this:

The resulting mass is placed in jars and closed for the winter. You can delight your family with a snack both on New Year’s Day and every day during cold weather.

Uncle Bens homemade salads and sauces have a large number of varieties to suit every taste. Some recipes are as close as possible to what was sold at one time in bright packaging, while others are the free imagination of domestic housewives. Vegetable salads for the winter have different bases and tastes, but all of them are ready to give a drop of summer warmth in winter.

Making Uncle Bens ketchup at home

Homemade Ankle Bens ketchup - a natural product with your own hands!

You can find a wide variety of ketchup on store shelves. But sometimes, looking at the composition of this product, the desire to buy it disappears, since in addition to tomatoes it contains various chemical additives, such as preservatives, flavor enhancers, and flavorings. Sometimes there are ketchups in which most of the main ingredient - tomatoes - is replaced by a wide variety of products. But you really want to see on your table a natural sauce made from tomatoes, aromatic and tasty, as ketchup truly should be!

So why not try making ketchup at home? Having spent a little time, you can prepare ketchup, which in taste will be no worse than factory-made ones, and by choosing spices and seasonings to your liking, you can choose the option that suits you.

More recipes for winter preparations:

To start, try making homemade Uncle Bens ketchup, which consists mainly of tomatoes, with the addition of a small amount of onions.

For homemade ketchup, choose the reddest, fleshiest tomatoes to ensure a rich, rich sauce.

Ingredients for Uncle Bens ketchup:

tomatoes – 5 kg
onion – 250-300 g
sugar – 150-200 g
salt – 1 tbsp. l.
vinegar - to taste
ground black pepper – 1 tsp.
cloves – 3 buds
cinnamon – 1 tsp.
ground celery seeds - 0.5 tsp.

Uncle Bens Ketchup - recipe for the winter

To make ketchup, peel the tomatoes.

This is quite simple to do - just put them in boiling water for a few seconds.

The skin of scalded tomatoes comes off very easily.

If you don’t have a blender, pass the whole mass through a meat grinder several times to make the ketchup smooth.

Rub the prepared mass for Ankle Bens ketchup through a sieve, and grind the grounds remaining on the mesh again and also pass through the sieve so that as much of the mass as possible gets into the ketchup.

Grind the onions in a blender until smooth and add to the sifted tomato grounds.

After adding herbs and spices, cook ketchup to the desired consistency over low heat, stirring occasionally.

Before rolling up homemade Uncle Bens ketchup, add vinegar to taste.

Boiling ketchup is poured into sterilized jars and rolled up. The finished jars are wrapped in a towel until they cool.

Homemade natural tomato ketchup Ankle Bens will become your favorite sauce not only in winter, but all year round. By adding your favorite herbs, garlic or hot pepper before use, you can advantageously diversify its taste, depending on the dish with which it will be served.

A detailed recipe on how to make Uncle Bens ketchup at home. This instruction for Uncle Bens ketchup is a recipe for the winter. But you can use it round

Uncle Bens ketchup for the winter

Cooking time: Not indicated

But not everyone knows that it is not at all necessary to buy this sauce in the store; you can prepare this seasoning yourself in your kitchen. Try making Uncle Bens ketchup, the recipe for the winter is basic, but you can supplement it with seasonings and spices to your liking. It’s quite simple to prepare, but it goes away very quickly, so it’s better to immediately increase the amount of ingredients several times.

To prepare Ankle Bens ketchup, we will take only the ripest tomatoes, red in color with thin skin and a meaty texture; they will give the main taste and color to the finished product. To obtain a uniform consistency of the sauce, be sure to remove the skin from the selected tomatoes. To do this, make small cross-shaped cuts on the peel and lower the tomatoes into boiling water for a few seconds.

To make the ketchup have a milder taste, you can use delicate salad onions instead of white onions, but that’s whatever you like best.

Having this tomato ketchup on hand, you can always prepare a delicious dish, for example, chicken with vegetables in tomato sauce, or cod in tomato sauce. Can be added as a dressing to borscht, solyanka, cabbage rolls, or used as a marinade for barbecue.

Be sure to wash and steam sterilize ketchup jars and boil the lids.

The Uncle Bens ketchup recipe is designed for 9 cans, 0.5 liters in volume.

– turnip or salad onions – 0.2 kg,

– dry mustard – 50 g,

– table salt – 90 g,

– fresh garlic – 60 g,

– ground black pepper – 20 g,

– granulated sugar – 0.4 kg,

– bay leaf - 2-4 pcs.,

– table vinegar 9% – 30 ml.

We wash the prepared tomatoes, remove their skins and grind them using a food processor into a homogeneous tomato mass.

Pour the tomato sauce into a saucepan, add bay leaf, pepper and cook over low heat for 15 minutes, skimming off the foam.

Add all the spices, crushed garlic, and table vinegar to the sauce.

And cook for another 5 minutes.

Pour ketchup into previously prepared sterile jars and roll up the lids. Immediately turn the jars upside down, wrap them in a blanket and wait until they cool down. After a couple of days they can be taken out for storage.

This is how easy it is to prepare Uncle Bens ketchup at home for the winter. Bon appetit!

Uncle Bens ketchup can be easily prepared at home; the recipe for the winter will help you prepare several jars of this delicious sauce.

The “Uncle Bens” salad, which has already become traditional, is easy to prepare; its amazing sauce and delicate texture will make you prepare even more jars of such a tasty preparation next year.

The name comes from the distant 90s, when TV screens showed advertisements for various sauces and ketchups under the brand name “Uncle Bens” and they themselves were displayed on store shelves. They were thick, very tasty, and after the total shortage, they seemed like something very unusual. One of the important components of this salad is the sauce. All its ingredients are extremely important. I strongly do not recommend replacing anything, otherwise the result will not be what was planned.

Uncle Bens from zucchini for the winter: recipe

Despite the fact that manufacturers write on the packaging the composition of their products, sometimes complete, sometimes not, often in order to reproduce it at home, you need to try several combinations, several options for proportions, in order to get something similar to your favorite classic product. This recipe for either a sauce, or a salad, or lecho, in my opinion, is an excellent imitation of that very Ankle Bens, which is sometimes pronounced as Anglobens or Anklobens and this brings a smile))) For those who do not know English: “ Uncle Bens" translates as "Uncle Bens". We include zucchini in the preparation, which gives it tenderness and juiciness. If you want the sauce to be the same, chop the ingredients on a coarse grater; if you want to get a salad, cut it into pieces like I did.

Ingredients for a 0.5 liter jar:

zucchini – 300g (weight of peeled);
tomato – 1 piece;
onion – 1 piece;
carrots – 1 piece;
pepper – 1 piece (preferably half of a different color);
garlic – 3 cloves;
tomato paste – 30g;
salt – 1 tsp. (without slide);
sugar – 1 tbsp;
vinegar 9% - 2 tbsp;
vegetable oil – 30ml;
spices: coriander, cumin, paprika.

“Uncle Bens” salad for the winter: recipe with step-by-step photos

To prepare a delicious sauce, you need to choose good, ripe tomatoes. If they are homemade and a little overripe, that’s okay. The peel in the sauce will only cause harm, which means we need to get rid of it. We cut out the stalk, make shallow cuts crosswise in the place of the stalk. Boil water in a saucepan. Carefully, so as not to get burned, lower the tomatoes into boiling water with a slotted spoon and wait 2-3 minutes, depending on the size of the fruit.
After some time, the peel will lag behind a little, burst and curl a little. Remove with a slotted spoon and transfer the hot tomato to a cutting board to cool slightly. Peel the tomato with your hands, helping yourself with a knife.
Cut into arbitrary pieces; we will also need the juice.
We wash the zucchini, remove the skin and seeds, if any. Leave the milk squash as is, cutting off only the dark spots on the skin. Cut into small, identical pieces.
To make the appetizer more colorful, choose bell peppers of different colors. We need one pepper in total, so we take half each of red and green. We wash and remove the tail, partitions and seeds. To ensure that not a single seed slips into the sauce, we rinse it in the middle and dry it. Cut into not very long strips.
Cut the carrots into strips.
Onion - in half rings.
Peel and rinse the garlic to get rid of the transparent film. We chop the entire amount with a knife.
Prepare other ingredients for the sauce: tomato. paste, salt, sugar, oil, vinegar and spices.
Pour 100 ml into the saucepan in which we will prepare the sauce. water, pour in the oil, add tomato paste, salt and sugar. Bring to a boil, stirring from time to time.
Sprinkle in the zucchini pieces. Mix everything well and simmer over low heat for 10 minutes.
Add chopped vegetables - onions, carrots and peppers. Simmer covered over low heat until all ingredients are soft.
Add peeled and chopped tomatoes. Simmer for 10-15 minutes.
Spices for the sauce should be exclusively ground. Add the prepared spices and vinegar. Add garlic and taste. We adjust the taste by adding everything that is necessary. The sauce should be moderately spicy, moderately sweet and sour. Simmer for 3-5 minutes and the salad is ready.
We sterilize the jars and boil the lids.
Place immediately while hot. Let's roll up. Turn it over. Keep it cool.

Uncle Bens salad is a little different from your usual preparations. Tender vegetable pulp and spicy sauce make it very different from other preserves, you will definitely like it! The salad is to die for!

It is better to approach the choice of vegetables responsibly. We choose young carrots, bright orange. We take it quite wide, with a blunt ending - it’s the sweetest and very juicy. Make sure that there is no greenish very dense core. If you have already noticed such a flaw at home, be sure to cut out this part.
Take the most common onions, but leave purple or salad onions for other dishes; they will not be appropriate in this preparation. After heat treatment, purple onions acquire an ugly and unappetizing color.
Coriander grains are often sold whole, but cumin or cumin cannot be found in ground form at all. Prepare a mortar and grind into powder. Spices will release a strong aroma, which cannot be achieved by using ready-made ground spices.

Salad preparation options

Some of the zucchini is replaced with young eggplants, which are fried separately - it turns out tasty and unusual. Just one ingredient greatly changes the taste of the entire preparation, suitable for those who love eggplants.
If you do not have the required number of tomatoes, you can increase the amount of paste. For our recipe, take an additional 1 tablespoon of sauce.
Another cooking option would be to use finely chopped red chili peppers, possibly with seeds. This is for those who like it spicy.
Additional spices: in this case it is curry and turmeric - the dish will acquire a light oriental aroma.
Ankle Bens is also prepared with rice, which is added during the preparation of the salad and it is brought to readiness along with the vegetables. I haven’t tried to do this myself, it’s confusing how it will be stored... Although the idea is interesting - it won’t be an appetizer, but a full-fledged side dish for meat or poultry.

In conclusion, I will only say that we love this salad both cold and warm. Try this and that, and decide for yourself which is better. In the meantime...

Learning to prepare a simple and tasty homemade sauce that is ideal for meat, pasta, and potato dishes is not a joy for a housewife? In our article we will talk about how to make the legendary winter salad “Uncle Bens” from tomatoes so that it turns out juicy, tasty and aromatic!

We offer you a couple of proven recipes for winter tomato salad with different ingredients, thanks to which the appetizer will be different every time.

First, let's do it the traditional way.

Spicy winter salad “Uncle Bens” from tomatoes: a classic recipe

Ingredients

— 2 kg + -
— 700 g + -
— 400 g + -
— 200 ml + -
— 140 g + -
- 1 head + -
Red pepper (can be replaced with chili pepper)- taste + -
- optional + -
- 1.5 tbsp. l. + -
- 1 tbsp. l. + -

We prepare a basic appetizer step by step - winter salad "Uncle Bens" from tomatoes with vinegar

Wash, chop and boil fresh tomatoes

First we prepare the vegetables: wash everything. We scald the tomatoes and peel them, we clean the carrots from dirt, we remove the stalks from the peppers, we also remove the skins from the garlic and fold them separately into cloves.
Grind the tomatoes in a blender or meat grinder. If neither one nor the other is on hand, and the tomatoes are soft and juicy, simply mash them in a 1.5-2 liter saucepan with a puree masher.
In the same saucepan we put them to cook over medium heat. As soon as the vegetables boil, reduce the gas and, covering with a lid, simmer for 15-20 minutes.

Chop the carrots and bell peppers and add them to the pan with the tomatoes.

Meanwhile, grate the carrots on a coarse grater or pass them through a vegetable cutter. Place in a saucepan. We also bring to a boil and also hold for 15-20 minutes, and then add the bell pepper, cut into strips lengthwise.

Add spices and herbs to your winter vitamin salad

When the vegetables have simmered for another half an hour, add sugar, salt, oil and chopped garlic - about 6-7 cloves.
If we included greens in the list of ingredients, then we wash and dry them in advance, then finely cut them with a knife or scissors directly into the pan.

Spicy lovers can finely chop a small chili pepper and add it to the vegetables. The main thing in this matter is a sense of proportion, so if you have no experience working with this vegetable or are using a new variety for the first time, then it is better to play it safe and cut half, not the whole.

Add vinegar to the canned salad and cook until done

Finally, pour in a little vinegar, stir it, keep the Uncle Bens on the fire for another 5 minutes and turn it off. All is ready!

We close the jars tightly and put them in the cellar for storage.

Now it’s just a matter of small things: all that’s left is to pack the salad into jars for the winter. To do this, scald pre-sterilized jars with boiling water in the same way as the lids, and while the snack is hot, distribute it equally so that it does not rise above the “hangers” of the jar.

Cork, turn over and wrap. When the winter salad has cooled down, we send it to the cellar, but be sure to open at least one jar immediately for testing.

Bon appetit!

This is what an appetizer with tomatoes and carrots looks like, and here’s another recipe with onions and bay marinade.

Canned salad for the winter “Uncle Bens” with tomatoes in a spicy marinade

To make this recipe, we will need more time, since the vegetables must first stand in the already cut form. Allow an additional 10-12 hours.

Ingredients

Ripe red tomatoes (the “ox heart” variety is best) - 2 kg;
Carrots - 1.2 kg;
Onion - 1.2 kg;
Salt - 3 tbsp. l. without slide;
Sugar - 200 g;
Refined vegetable oil - 200 ml;
Vinegar - 180 ml;
Black pepper - 5 peas;
Bay leaf - 3 pcs.

We prepare our own healthy canned tomato salad “Uncle Bens” for the winter

Wash and peel the onions and carrots, scald the tomatoes and remove the skin.
Grind the tomatoes in a saucepan using any method: immersion blender or glass, mixer (yes, this is also possible), masher.
We send them grated carrots and onions cut into half rings. Add salt, mix and leave covered to rest for the whole day.

You can also prepare the preparation overnight and begin the active phase in the morning.

After some time, mix the ingredients for the marinade in a saucepan. This will be oil, vinegar, sugar, black pepper and bay leaf. Keep on low heat for about 5 minutes so that the bay leaf and black pepper have time to impart flavor and aroma.
Pour the boiling marinade over the vegetables in a saucepan and place on the fire. We simmer them for a whole hour, and at this time we prepare the jars and lids.
Lay out the finished salad, seal it and turn it over. Then we cover the jars with a blanket to ensure gradual cooling and leave.
When the temperature inside and outside the canned food is equal, the salad can be stored in reserve.

As you can see, the “Uncle Bens” tomato salad for the winter is very easy to prepare! But then it can be served with a variety of dishes from meat, poultry, cereals and vegetables.

It is good both hot and cold, and also goes well with any drinks. This “universal soldier” appeared in our winter training regiment!

Description

Today we will prepare Uncle Bens ketchup with pineapple pieces. Of course, pineapples are not the only additional ingredient that we will use in the process of creating this hearty and flavorful sauce. Vegetables such as onions, sweet peppers and carrots, as well as many other healthy products, will also take part in the cooking. You will literally feel most of the ingredients presented in the sauce, but it will taste sweet and sour with a subtle bitterness. In general, ideal for serving with grilled meat or baked fish.
In order to tell you in detail about each stage of creating such ketchup, we have prepared a visual recipe with step-by-step photos and instructions for them. From this recipe you will learn all the important features of preparing such a sauce, as well as some of its secrets. At first it may seem like we're just going to make ketchup out of ketchup. To get rid of this feeling, you can prepare homemade ketchup in advance using tomatoes in their own juice. The delicate sauce will really turn out to be much more useful than those sold in stores with all kinds of dyes and preservatives. Let's start preparing Uncle Bens ketchup with pineapple at home for the winter.

Ingredients

Uncle Bens Ketchup - recipe

First of all, let's prepare on the work surface all the ingredients we need to prepare this tomato sauce. You can buy ketchup base at the store or make it yourself..

Cooking ketchup is best done in a frying pan with a thick bottom or even in a cast iron cauldron. Pour a small amount of odorless vegetable oil into the frying pan and heat it up. We wash the sweet bell pepper, remove seeds and stalks, cut into small cubes and place in a frying pan. Fry the ingredient until soft and lightly browned.

Next in line is celery, we also wash its stems and cut them to match the bell pepper, and then send them to fry in vegetable oil. We cook all vegetables separately from each other, and thoroughly rinse the pan before further frying..

Wash the carrots and carefully cut off the top rough layer from it with a sharp knife, then cut it into the same small cubes and fry in a frying pan until soft.

The last in line will be onions, which we peel, cut and sauté in heated vegetable oil.

Pour vegetable oil into a deep saucepan with a thick bottom and fry chopped garlic and finely chopped chili pepper in it as shown in the photo. Do not fry these ingredients too much, otherwise you will have to get rid of them later.

Pour the prepared ketchup into the pan, squeeze out the juice of half a lemon, pour in the specified amount of wine vinegar along with soy sauce and pineapple juice. Lastly, add granulated sugar to the pan. Mix the ingredients thoroughly.

As soon as the liquid begins to boil, pour all the previously prepared vegetables fried in a pan into the pan.

Add everything in portions, then mix thoroughly so that the vegetables are evenly dispersed in the ketchup. Over the next 5 minutes, cook the ketchup, then even out the taste with salt and sugar, then pour corn starch diluted in a small amount of water into the pan. Mix the ingredients, cook for 2-3 minutes, turn off the heat.

Pour the prepared hot sauce into sterilized glass jars, screw them tightly with lids and leave them in the kitchen until they cool completely, then put them in the cellar or refrigerator.

This sauce can be served with any dish; it will be very tasty and aromatic. Uncle Bens ketchup with pieces of pineapple and vegetables is ready for the winter.