We prepare halva at home. How to make halva at home Peanut halva at home
We wash the seeds and fry, stirring continuously, until fully cooked in a frying pan.
Separately, fry the flour in a dry frying pan until it browns - don’t forget to stir, otherwise it will burn!
Pass the fried sunflower seeds through a meat grinder twice, add pre-fried flour to them.
Grind the seeds mixed with flour in a meat grinder one more time.
Dissolve the sugar in the water, and then bring it to a boil over high heat until foam appears, then reduce the heat and simmer the syrup for 5 minutes.
Then pour sunflower oil into it (necessarily odorless!) and bring it to a boil again, but do not boil.
Pour the syrup over the ground seeds, stirring quickly with a spoon.
Place the halva in molds lined with parchment. When the sunflower halva has cooled, place the molds in the refrigerator for at least 4-6 hours.
Homemade halva prepared according to this recipe can be stored for several days.
Peanut halwa recipe
The oriental delicacy halva has been loved by many since childhood. You can prepare it yourself, using products available to everyone. Peanut lovers can enjoy this delicious peanut halwa!
Preparation:
Roasted peanuts should be ground in a meat grinder, coffee grinder or blender.
Lovers of nuts and seeds will also appreciate the ancient Argentinean homemade alfajores cookie recipe .
Fry the flour in a frying pan until it turns golden brown, then mix with ground peanuts.
Pour vegetable oil into the resulting mixture and mix everything thoroughly.
Pour sugar into a saucepan, add water and bring to a boil over low heat, making sure that the sugar does not burn. Pour sugar syrup into the mixture, add vanillin or vanilla sugar to taste and mix everything quickly before the mass has time to cool.
Cool the halva and serve.
Homemade walnut halva
If you prefer not only tasty, but also very healthy walnuts, then this halva recipe is just for you! This sweet dish is easy and quick to prepare, it is rich in nutrients and has a pleasant taste.
Recipe ingredients:
Preparation
We dilute starch in milk in a ratio of 1:5.
Dissolve sugar in hot milk, add diluted starch and bring to a boil, stirring constantly.
Cut the walnut kernels and fry them in oil. When they acquire a golden-brown hue, they need to be transferred to a deep saucepan, poured with the resulting milk syrup and the lid tightly closed.
To better seal the edges of the lid, wrap it with a towel and cook the mixture over low heat for half an hour.
Then mix everything, pour it into a dish and, if desired, sprinkle with cinnamon.
Halva at home turns out surprisingly tasty.
Bon appetit!
Learn how to prepare natural, healthy and nutritious halva with peanuts and honey at home, and spoil your loved ones with a delicious delicacy.
Recipe contents:
Halva is a famous oriental dessert that contains seeds, nuts, honey, molasses with sugar, syrup, and sometimes sweet additives such as chocolate, vanilla, etc. in addition, it is based on oilseeds, vegetables and flour. In this review, we will look at how to prepare peanut halwa with honey. This is a favorite delicacy of children and adults. Today, halva will not surprise anyone, but several centuries ago it was in short supply, and the recipe was kept in the strictest confidence. But today they have already learned how to do it at home on their own. How to prepare peanut halwa at home, we will talk below. It's very simple and doesn't take long to complete. In just an hour you will delight the kids with a delicious and healthy dessert. It contains vitamins and minerals. Peanuts saturate with energy, give strength, and improve your mood. Peanut halva is a complete replacement for chocolate candies.
I note that peanut halva is in many ways similar to sesame and sunflower halva, both in taste and in preparation technology. Therefore, take this recipe as a basis, because... You can use it to prepare other types of halva. This recipe includes natural honey, but if you are allergic to bee products, replace it with regular sugar.
- Calorie content per 100 g - 497 kcal.
- Number of servings - 400 g
- Cooking time - 30 minutes
Ingredients:
- Peanuts - 300 g
- Honey - 100 g
- Vegetable oil - 50 ml
- Water - 50 ml
- Flour - 100 g
- Sugar - 50 tbsp
Step-by-step preparation of halva with peanuts and honey, recipe with photo:
1. In a clean and dry frying pan, fry the flour until golden brown. In another pan, fry the peanuts. Although peanuts are mostly sold already roasted, so just dry them slightly. And if you have it raw, then fry until the husks come off the kernels.
2. Peel the peanuts and place them in a grinder.
3. Beat it until it becomes a homogeneous crumb.
4. Add flour to the peanuts and continue whisking until the ingredients are evenly distributed.
5. Pour water into a mug, add sugar and place on the stove.
6. Pour vegetable oil into the syrup and continue cooking.
7. Next add honey. Cook the syrup until it turns golden brown and becomes slightly viscous.
8. Pour syrup into the peanut mixture.
9. I recommend pouring it in two stages, so as not to overdo it and the mass does not turn out too liquid.
10. Continue whisking the mixture until it becomes thick and viscous.
Description
Peanut halve a is a favorite treat for both children and adults. Nowadays, halva will not surprise anyone, but several centuries ago it was in real short supply, and the recipe for its preparation was kept in the strictest confidence. In eastern countries, peanut halva is an ordinary sweet and is often eaten.
In the modern culinary world, there are many recipes for making halva; it is prepared with various dried fruits, with fresh fruits, even with the addition of vegetables. However in the classic recipe there is nothing else except nuts, seeds and sugar.
You can prepare peanut halva at home by adding honey and even jam. There are quite a lot of variations in its preparation.
In addition to its incredible taste, peanut halva is also very healthy. Peanuts, which are the main ingredient, are rich in many vitamins and minerals that have a healing effect on the human body. Peanut halva is great for coping with winter depression. It warms you up perfectly and lifts your spirits. If you give your child candy bars and other sweets at school, it is better to replace them with a small piece of halva. It has a beneficial effect on the human brain, so your child will return home in a good mood and with a whole backpack of excellent grades.
We can talk about the benefits of peanut halva for a very long time, so let's quickly prepare this oriental delicacy. Making halva is very easy if you follow our step-by-step photo recipe. This will take a little time, and within an hour you will be able to please your kids with a delicious and healthy dessert.
Ingredients
-
(1 tbsp.) -
(1 tbsp.) -
(4-5 tbsp.) -
(100 g)
Halva is a unique product that you can eat even on a diet. Of course, this fact is known, but it still confuses many people: “why can you eat halva, but not sweets?” And I have an answer to this question. Halva contains many vitamins and microelements that our body needs, both to maintain health and to improve the appearance of hair and nails. It is permissible to consume halva in the morning, in small quantities, precisely because of its benefits. This “bonus” will help you maintain proper nutrition and watch your figure, without harm.
Making halva at home is the easiest way. You know, I tried a bunch of recipes, but only one helped me get real halva, at home, without using flour and butter. Believe me, this is the same halva from the store! And even better. The taste is incredible! I still don’t understand why people add flour and butter. So, in order for you to get real homemade halva the first time, pay attention to all the nuances of preparation. A step-by-step recipe with photos is presented below.
Ingredients:
- sunflower seeds – 250 grams;
- granulated sugar – 125 grams;
- water – 35 ml;
- chicken protein – 1 piece;
- vanillin - optional;
- raisins (dried apricots/prunes) – optional.
- Total cooking time: 30 minutes.
Homemade halva without flour and butter, recipe with photo:
1. We need sunflower seeds without the husk. Buy peeled, weighed ones right away, because cleaning them yourself is a thankless task. Place the seeds in a frying pan and fry at medium temperature for about 10-15 minutes, stirring occasionally. The seeds should take on a golden hue.
2. Place the roasted seeds in a blender bowl and grind to a paste. The seeds should release sunflower oil, thanks to which the final mass is easily mixed with a spoon. And why do people add additional sunflower oil? – It is at this stage that I increasingly ask myself this question.
3. Prepare the ingredients for the syrup. Important! I devote a whole step to this moment - all the ingredients are weighed and taken exactly in the quantities indicated in the recipe. Don't be clever, don't try to weigh it by eye. As a last resort, weigh it with spoons, as our grandmothers did all their lives. If you use more water or sugar, the syrup will not work.
4. Beat the chicken protein. Remember? In a dry and clean container, with a dry and clean whisk - this is the main rule. When the protein increases in size, turns white and holds its shape - it’s done! Put the protein aside and make the syrup.
5. Heat sugar and water in a saucepan over medium heat and bring to a temperature of 120 degrees. You don’t have to stir the syrup, but at the very beginning I still slightly “help” the sugar dissolve - the first few seconds.
If you don't have a kitchen thermometer: When the syrup boils, drop a drop into cold water. Try to roll the syrup into a ball. Happened? - Great! The syrup is ready.
6. Pour the hot syrup into the egg whites. It is advisable to immediately calculate the time for preparing the syrup. Whisk and pour at the same time! Owners of a stand mixer, you are the lucky ones! The rest will have to contrive for the sake of the result.
7. Here we are at the finish line. Place the sunflower mass in protein syrup. Or vice versa... I didn’t notice any difference in the result. Mix the mixture from top to bottom; We are not kneading the dough - do not twirl the spoon! Literally 5-7 stirrings and you're done. The mass hardens very quickly, thanks to the sugar syrup - work faster. Place the finished mixture on a baking sheet lined with cling film.
8. We put it in the refrigerator for a couple of hours so that it completely hardens. We cut the finished product and serve it to the table. Having tried this sweetness even once, you will forever be disappointed in the store-bought product of the same name and will begin to cook it yourself. And by the way, peanut halva is prepared using exactly the same principle. Good luck to all!
Best regards, Yulia.
A favorite delicacy of all times and peoples - this is how you can safely call halva (translated from Arabic as “sweetness”). The recipe for this delicious dessert was invented in ancient Persia, around the 5th century BC. e. Cooks of that time, to please their kings, prepared tahini halva from sesame seeds. In a short period of time, the sweetness has won fans throughout the Middle East. For many centuries, Persian confectioners did not reveal the secret of how to make halva at home, surprising connoisseurs of the delicacy with an abundance of varieties and varieties.
Halva today
Today, almost everyone knows how to prepare nut halva at home. There are three main types of this sweet: sesame (tahini), peanut and nut. But all sorts of variations with the addition of various components are not excluded. Such as cocoa, candied fruits, chocolate, raisins, and much more.
Peanut halva
How to make peanut halwa at home:
Peanuts - 150 grams.
Vegetable oil - 60 milliliters.
Sugar - 80 grams.
Water - 150 milliliters.
Flour - 100 grams.
Vanillin - 15 grams.
Preparation:
1. Fry the flour in a frying pan until it turns beige.
2. Roast the peanuts without adding oil. Afterwards, it should be peeled and ground in a blender or coffee grinder.
3. Pour the resulting peanut crumbs into the toasted flour and stir until a homogeneous mass is formed.
4. Boil water with sugar. Add and heat over low heat for about 4 minutes.
5. Mix sugar syrup with butter and pour everything into the peanut mixture.
6. Stir well and place in the mold.
7. Cool and let sit for about 1 hour. After this, you can start consuming halva. You can learn how to make halva at home from old cookbooks.
Nut halva
How to make nut halva at home step by step? You need to prepare the following ingredients:
- Starch (corn) - 1 teaspoon.
- Walnuts - 250 grams.
- Cinnamon - 0.5 tablespoon.
- Butter - 120 grams.
- Sugar - 250 grams.
- Milk - 450 milliliters.
Preparation:
1. Fry the flour in a frying pan until it turns beige.
2. Dissolve sugar in milk and boil, stirring constantly, pour in water with starch.
3. Finely chop the nuts and fry in butter until dark brown.
4. Pour the toasted nuts into a container with the milk mixture, mix and seal tightly.
5. Place in the oven and bake at low temperature for about 30 minutes.
6. Pack the already prepared mass into molds and sprinkle cinnamon on top. Can be consumed warm or cold.
Are you still wondering how to make halva at home? The recipe is completely simple.
Nut halva with added semolina
You will need the following products:
- Semolina - 0.7 cups.
- Butter - 250 grams.
- Water - 210 milliliters.
- Sugar - 110 grams.
- - 20 grams.
- Cashews - 20 grams.
- Cardamom - a quarter of a teaspoon.
- Powdered sugar - 1 teaspoon.
Preparation:
1. Pour water into a small saucepan and bring it to a boil, this will take about 3-4 minutes.
2. Pour semolina into a frying pan, add melted butter and fry over medium heat.
3. Mix thoroughly with a spatula.
4. Fry the mixture until golden brown. This will take about 8-11 minutes.
5. Reduce heat to low and gradually add boiled water. Remember to stir constantly to avoid lumps.
6. Increase heat to medium and cook until all the water is absorbed. Then add sugar and cardamom powder.
7. Stir until the sugar dissolves and the mixture acquires a semi-solid consistency. Then add finely chopped almonds and cashews.
8. Place in a mold and place in the refrigerator for a couple of hours.
9. Sprinkle with powdered sugar and the semolina halva is ready to eat.
Adviсe: You can replace water with milk to improve the taste of halva and make it softer. When substituting, the recipe remains exactly the same. Dissolve 4-5 grams of saffron in 2 tablespoons of milk, let it brew for 5 minutes and add it to the mixture in step 5.
Tahini halva
How to do it at home? Prepare the following ingredients:
- Light sesame - 1.5 cups.
- Coconut flakes - 100 grams.
- Cocoa - 2 tablespoons.
- Vanilla - 12 grams.
- Honey - 3 teaspoons.
Preparation:
1. Using a blender, grind the coconut and sesame seeds into flour (you can use a coffee grinder).
2. Add vanilla sugar and cocoa, mix thoroughly.
3. Add honey to the resulting mixture and mash the mixture well with a fork.
4. Cover the surface of the mold with plastic wrap and carefully place the resulting mixture into it. Press the halva firmly with a spoon or mortar.
5. Before use, cool the halva in the refrigerator for 2 hours.
After this, it can be cut into slices and served with coffee or tea. The finished dessert can be stored in the refrigerator for one month.
Traditional halva
How to make halva at home? You will need:
- Walnuts - 2.5 kilograms.
- Molasses - 1 liter.
- Eggs - 7-12 pieces.
Preparation:
1. Heat the molasses over the fire for about 7 minutes, then remove and allow to cool. Then they heat it up again and let it cool again, you need to do this until the molasses thickens.
2. After it thickens, cool and add the whites. Mix. This will not be easy to do, since the molasses will be hard, like cement mortar. You need to stir with a wooden (quite strong) spoon.
3. The main secret of the dish. When adding yolks to molasses, all people present should laugh. Then the molasses will be white and the dish will have a beautiful golden color (sounds like a joke, but it's been tested).
4. After stirring, heat the mixture again, let it cool, and repeat the cycle as many times as necessary for the molasses to turn light golden.
5. If it is not light enough, you can add a few more yolks. So, if everything was successful and the mixture became light, you can proceed to the next stage.
6. Place some of the hot mixture evenly on the bottom of the tray. Place a layer of walnuts on top so that it completely covers the molasses. We press the whole thing with our hands so that it sticks. Place the rest of the molasses evenly on top, pressing it down onto the nuts.
The dish looks very rich and beautiful. Now you know how to make halva at home. Bon appetit!
Benefits of halva
Halva is highly fortified and contains:
High in vitamin E, which can prevent heart attacks, myocardial infarction and cardiovascular diseases.
. B vitamins improve digestion, help absorb proteins, fats and carbohydrates, improve vision, skin and hair condition.
. Vitamin D is needed by the body for strong bones. Magnesium is beneficial for the nervous system and helps with muscle growth. Sunflower halva is indicated for people with liver diseases.
