Strawberry sorbet. Making strawberry sorbet. Blackcurrant sorbet - recipe

Good afternoon, lovers of cool desserts! I think that in such a hot summer everyone is a fan of cold drinks and ice cream. But the problem is, I don’t like ice cream lately. I don’t like it, no way! After it you just want to drink even more and that’s all. When it’s hot, I prefer to drink either water or homemade fruit drinks and compotes, and I don’t like any kind of carbonated stuff either. But the soul requires something like this: tasty, airy and always cold. And I found how to help her. This is an awesome homemade strawberry sorbet. Write down the recipe.

Forgive me, but I came up with the name myself. And such a “high” origin of blue bloods is due to the fact that I used the “Black Prince” berry variety.

Strawberry sorbet recipe

We will need a few ingredients, but we will need to devote time to this dessert. I advise you to start preparing it in the evening, at about 6 o’clock, so that in the morning you can please your loved ones.

Ingredients:

Strawberries - 600 grams.
Sugar - 150 grams.
Lemon - 1 pc.
Water - 50 ml.

Wash the strawberries well and let them drain. Then separate the sepals and cut the berry into slices. For me they were quite dense, so they should be crushed for further use. If you have very soft strawberries, then you don’t need to crush them with a knife.

How to make at home

Place the strawberries in a bowl and sprinkle with sugar. I took it a little more than normal. Since “Black Prince” seemed to me beautiful on the outside, but not very sweet on the inside. Let the berries stand for a while to release juice. And recently, I cooked. It turned out so delicious.

Squeeze all the juice out of the lemon. Gently mix the berries and leave them for another 15 minutes.

Using a blender, carefully puree the strawberries. How to prepare further mass for hardening will depend on you, proceed as you wish.

You can strain the puree through a sieve to obtain pure juice for further use.
You can leave the strawberries with pulp. This will make the sorbet thicker. But then make sure that there are no large lumps of strawberries.

I used the second option - with pulp.

Pour the mixture into the dishes in a thin layer. It is better to use wide shapes.

Don’t overdo it, the thickness of the puree in each bowl should be the same as in the photo - 1.5-2 cm.

Place everything in the freezer for 60 minutes.

After an hour, take out the sorbet and “fluff” it with a fork. Don't be afraid to destroy a thin layer of ice. Thus, we saturate the dish with air.

Then put everything back in the freezer and repeat the procedure three times every hour. After the last stirring, leave the dessert alone overnight.

When the desire arises, enjoy the cooling sorbet, use a special or regular tablespoon to form ice balls and serve them in a plate.

This wonderful berry sorbet is easy to prepare at home. You can pamper your guests with a custom dessert design, but for yourself it’s better to just put everything in a bowl in a large mound and enjoy the coolness.

Preparation time: 15 minutes + 3-5 hours for hardening

Number of servings: 2

How to make strawberry sorbet, step-by-step recipe with photos:

Step 1. To begin, wash the strawberries thoroughly, remove the soil from them and cut off the “tails”. We will not boil the berries or subject them to hot heat treatment, so it is better to select the most beautiful strawberries “at the start.”

Step 2. Squeeze the juice from a fresh orange into a saucepan.

If you don’t find an orange in the store, buy orange juice, just read the ingredients carefully, if the box says “juice”, then the fruit part in it is 100%, but if it says “nectar” - there is about 10% fruit, everything else – sugar syrup.

Step 3. Add sugar to the orange juice and bring the mixture to a boil. Boil for 2-3 minutes.

Strawberry sorbet turns out to be quite sour, and to make it sweet and more pleasant to taste, we use sugar and orange juice.

Step 4. Thoroughly grind the strawberries through a sieve or puree them in a blender and add orange syrup to them.

Step 5. Pour the berry mixture into a flat pan (this will allow the strawberry sorbet to harden faster) and place it in the freezer for 3-5 hours.

To ensure that the sorbet freezes evenly, stir it every hour with a wooden or silicone spatula.

Step 6. For a beautiful presentation of strawberry sorbet, use the remaining orange peel halves by cutting them into 2 parts and forming a “cup”. Scoop out the orange pulp with a spoon and rinse the peel with warm water.

Step 7. Serve strawberry sorbet in an orange “glass” with a leaf of meat or lemon balm.

Bon appetit!

What do we know about garden berries and what can we make from them besides jam, jam, compote or filling into pie and airy biscuits?

You may have already heard that strawberry sorbet, the recipe for which is simple even for beginners, is another reason to taste your favorite berry. Don’t miss this opportunity, extend your summer with one more serving of ice dessert using the simplest but most delicious method.

We have always been taught that strawberries are berries, and there have never been any other assumptions. But then, for some reason, she became a nut. So what is it? Perhaps it’s worth putting an end to the eternal dispute once and for all. But it's not that simple. It turns out that some were right, and others were right to some extent.

The red, tasty and aromatic pulp is a berry. But what is unusually crunchy is that same nut, or rather nuts. Due to the fact that it is not possible to separate them, we eat the berry along with its fruits - nuts. This is biology.

Refreshing strawberry sorbet

Ingredients

— 300 g + -
- 1 PC + -
— 25 ml + -
— 75 g + -
Mint - for decoration + -

Making strawberry sorbet at home

Wash the strawberries in cold water and separate them from the stem. Don’t know how to do this as quickly as possible and with minimal loss of juice and healthy pulp? Use a regular drinking straw. Insert the straight end of the tube into the berry, push it towards the tail, and you will see on the tube a stalk already separate from the strawberry. Of course, the traditional option - tearing off the leg with your hands - has not yet been canceled.
Place the berry in a saucepan, add sugar and fill with water.
Squeeze the juice out of the lemon and add it to the strawberries, and leave for a quarter of an hour until the juice appears.
Grind the strawberry mixture in a blender to a puree consistency. To make it more uniform and airy, it is recommended to pass it through a sieve.
Pour the sorbet into a large container (preferably plastic) in a thin layer and freeze it in the freezer.
After an hour, stir with a fork or turn over with a whisk. This procedure will prevent ice crystals from forming and saturate the strawberry sorbet with oxygen. We hide the dessert again in the freezer and stir it 3 more times with a time interval of 1 hour. Now for 12 hours we forget about him. Or, if you decide to prepare the dish in the evening, leave it overnight, and in the morning you can enjoy it.
Place the finished dessert into a bowl with a spoon.
We divide one berry into 4 parts and decorate with sorbet slices. For the same purpose we needed mint. We tear off three leaves from the branch and add to the strawberry.

Strawberry sorbet “Taste of Summer”

There is a simpler recipe for strawberry sorbet. Its main advantage is that it requires little time and the ability to prepare dessert at any time of the year, reminding yourself of summer.

Ingredients

Frozen strawberries – 500 g;
Sugar – 100 g;
Orange juice – 100 g.

How to make frozen strawberry sorbet

We install a blade attachment on the blender.
Pour sugar into a deep bowl and grind it with a blender.
Add berries, juice to the powdered sugar and puree everything using a blender. It will be ideal if the juice is pre-cooled.
Divide into portions, decorate, enjoy.

For more flavor variety, you can add some more fruits. For example, banana. Since it is not sold frozen, we first cut it, and then freeze it in the freezer for a couple of hours, and only then turn it into sorbet.

You can also try adding topping: chocolate, caramel, sweet confetti, kiwi, or simply pour over your favorite syrup. The choice is always yours.

step by step recipe with photos

Juicy strawberry sorbet is a delicious and easy-to-make delicacy that is served either chilled or frozen.

Orange juice boiled with sugar gives the strawberry puree a fresh citrus aroma. It can be replaced with diluted jam, champagne or cognac.

Ice berry dessert goes well with honey and chocolate. If desired, add cream, beaten eggs to fix the shape, cottage cheese or soft cream cheese. You can serve sorbet not in bowls, but in lemon halves, orange halves, apple “cups,” or kiwi peels, removing the pulp. Coconut shavings and small cranberries are suitable as decoration.

Ingredients

frozen strawberries – 250 g
small orange – 1 pc.
granulated sugar – 50 g
fresh mint - a few sprigs

Preparation

1. Wash the orange, dry it and cut it crosswise into 2 halves. Squeeze the peel over a cup with your hands and squeeze out 30 ml of juice from the pulp. For this purpose, you can also use a press or manual citrus juicer.

2. Pour the juice into a small saucepan. Add sugar.

3. Place on low heat and bring to a boil. Stirring constantly, cook the syrup for 2-3 minutes. Then remove from heat and cool.

4. Free the berries from the stems and place in a blender bowl. Grind on low speed until pureed.

5. Place the strawberry puree in a saucepan with the cooled syrup. Stir.

6. Place in the freezer for 5-6 hours. Stir thoroughly with a spoon every hour to prevent large ice crystals from forming.

Wash the mint, dry it and remove the leaves from the branches.

Place the finished strawberry sorbet in bowls, garnish with aromatic mint leaves and serve immediately to the dessert table.

Note to the hostess:

You can make an equally delicious sorbet if you use fresh strawberries instead of frozen ones. The same amount will be required.

Do you know?

There are several versions of the invention of sorbet. Here, for example, is one of them. Marco Polo became the first European to try ice while traveling to China.

Another version suggests that the Roman Emperor Nero, who had a tough temperament, sent messengers for snow into the mountains to freeze honey drinks that were popular at that time. And, if the slaves did not deliver the snow on time, he promised to throw them into boiling oil.

Still other sources claim that Queen Catherine de Medici even brought with her from Florence a cook who could skillfully make her favorite dish, sorbet, when she married Henry II, the future king of France, in 1553.

Anyone can prepare sorbet at home, the recipe for which is simple and accessible. The resulting frozen dessert will refresh you in hot weather, fill your body with vitamins and allow you to enjoy its excellent taste.

How to make sorbet at home?

Homemade sorbet is prepared in no time, especially if you first familiarize yourself with the basic rules for creating a dessert and choose the recipe you like.

To decorate the delicacy, fruit, berry puree or juice is often used, which is sweetened to taste with sugar, sugar syrup, less often with honey, or condensed milk.
In addition, water, less often dairy products or alcohol are added to the dessert, complementing the sweetness with lemon juice, aromatic or other additives.
The ingredients are combined in a blender container, blended until as smooth as possible or to the desired texture, then filtered, cooled and frozen in the freezer.
During the freezing process, the dessert is stirred with a fork or mixer, saturating the mass with air and breaking up large ice crystals.
Serve a delicious cooling sorbet in bowls, adding berries, slices of fruit or mint leaves, or frozen on sticks.

Strawberry sorbet

Strawberry sorbet at home is a recipe that has gained popularity not only due to its excellent final taste. The delicacy is simply prepared from simple and always available products, perfectly refreshes, quenches thirst and satisfies the needs of a wide audience of consumers, young and old.

Ingredients:

strawberries – 300 g;
lemon – 1 pc.;
granulated sugar – 100 g;
mint sprigs – 2 pcs.

Preparation

The strawberries are sorted, rinsed, dried, removed from the stems and cut into 4 parts.
Place the strawberry base in a bowl, add lemon juice, granulated sugar and puree everything with a blender for 3 minutes or until as smooth as possible.
Grind the mixture through a sieve, pour it into a container and put it in the freezer.
Keep the strawberry sorbet at low temperatures for 12 hours, stirring occasionally, and serve with fresh mint leaves.

Lemon sorbet - recipe

- a dessert for everyone and will especially appeal to those who cannot imagine their existence without contrasting sweet and sour flavor combinations. Depending on the degree of acidity of the citrus, the amount of its juice can be reduced by replacing it with a portion of orange or grapefruit juice, or by adding a little more sugar.

Ingredients:

granulated sugar – 1 cup;
lemon juice – 1 glass;
purified water – 1 glass;
lemon zest – 1 tbsp. spoon;
salt - a pinch.

Preparation

Prepare freshly squeezed lemon juice.
Heat water and sugar to a boil, stirring, remove from heat, add lemon zest, and allow to cool.
Strain the resulting sugar syrup, mix with lemon juice and salt, pour into a container and place in the freezer to freeze, stirring several times during the process.

Raspberry sorbet - recipe

Particularly tasty and aromatic. You can prepare a delicacy from both fresh and frozen berries, while preserving all the juices. The balance of taste is achieved by combining the base product with a portion of lemon juice and sugar, the amount of which can be slightly reduced or increased if desired.

Ingredients:

raspberries – 300 g;
granulated sugar – 1 cup;
lemon – ½ piece;
purified water – 200 ml.

Preparation

Add granulated sugar to the water, heat, stirring, until it boils, cook for 7 minutes, leave to cool for an hour.
Add raspberries to the syrup, puree everything with a blender, and strain through a sieve.
Mix lemon juice into the dessert base, pour into a container and place in the freezer to freeze, stirring occasionally with a spoon, whisk or mixer.

Watermelon sorbet

Homemade sorbet, a simple recipe for which will be outlined below, is prepared from watermelon, the degree of sweetness of which will depend on the amount of granulated sugar used. The dessert will be as harmonious as possible thanks to lemon juice. The longest stage of the active cooking process is removing the seeds from the watermelon pulp.

Ingredients:

watermelon (pulp) – 800 g;
granulated sugar – 80-150 g;
large lemon – 1 pc.;
purified water – 200 ml.

Preparation

Prepare the watermelon pulp by cutting it off the rind and removing the seeds.
Together with the cooled syrup from water and sugar, grind the watermelon in a blender and add lemon juice to the base.
Place in the freezer and freeze, stirring occasionally.

Blackcurrant sorbet - recipe

Blackcurrant sorbet is rich, aromatic and bright in appearance. Mint, which is added to the syrup during cooking, will add a special taste and piquancy to the delicacy, and as it cools, the leaves are removed and discarded. The dessert can be served in portioned balls or frozen in ice cream molds with sticks.

Ingredients:

currants – 500 g;
granulated sugar – 150 g;
lemon juice – 1 tbsp. spoon;
fresh mint – 1 bunch;
purified water – 120 ml.

Preparation

Sugar is mixed with water, heated to a boil, adding mint.
Grind the currants with water, grind the puree through a sieve, mix the pure seedless berry pulp with the cooled syrup and lemon juice.
Place the berry sorbet in a common container in the freezer, stir after 2 hours and, if desired, package into molds.

Banana sorbet - recipe

The following simple recipe can be used as a basis for preparing a wide variety of delicacies. Any: from the pulp of pears, apples, apricots, peaches or another base it will turn out tasty and aromatic in its own way. In this case, we present a version of a dessert with bananas, where the sweet pulp is complemented by the juice of one large lemon. In the case of more acidic fruits, reduce the amount of lemon juice.

Ingredients:

large bananas – 4 pcs.;
powdered sugar – 6 tbsp. spoon;
lemon – 1 pc. Preparation

Peeled bananas and lemon without peels and seeds are cut into cubes and, together with powdered sugar, are beaten in a blender until smooth.
Transfer the banana sorbet to a container and freeze for several hours, stirring occasionally.

Cherry sorbet

Sorbet is a recipe that can be made with cherries. The berries are removed from the seeds or used ready-made, peeled and frozen, allowing them to thaw a little first. Depending on the degree of acidity of the cherries, the amount of lemon juice can be reduced or completely eliminated from the composition.

Ingredients:

cherries – 0.5 kg;
granulated sugar – 100 g;
purified water – 2 tbsp. spoons;
lemon – 0.5 pcs.

Preparation

Heat water and sugar to a boil, add lemon juice and stir.
Combine the berries and sugar syrup in a blender and grind until smooth.
Pour the mixture into a container and freeze in the freezer, stirring hourly.

Sorbet with champagne

Alcoholic sorbet will refresh you in hot summer weather, at the same time lift your spirits and surprise your guests. In this case, the delicacy is prepared from champagne. The taste and properties of the dessert, which can also be served in bowls and between courses, will entirely depend on the quality and type of the chosen drink.

Ingredients:

champagne – 0.5 l;
cane or regular sugar – 250 g;
purified water – 0.5 l;
lemon and orange - 1 pc.

Preparation

Heat the water, dissolve granulated sugar in it, and cool.
Mix the syrup with champagne and citrus juice and pour into a container.
Freeze the contents in the freezer, whisking occasionally with a mixer.

Sorbet in an ice cream maker - recipe

Creamy or milk sorbet prepared in an ice cream maker is, in its taste and texture, most reminiscent of everyone's favorite ice cream, but is prepared easier and faster. As a filling in the dessert, you can add your favorite fruits and berries, fresh or frozen, by first grinding them in a blender.