How to cook BBQ ribs: secrets, tips and recipes. Meat Miratorg Beef ribs for barbecue - “Are you a city dweller and you really want to go to a barbecue? Ribs and the oven will help you!” Miratorg hunting ribs how to cook in the oven

Pork ribs are a favorite delicacy for many. Often they are either too fat or too thin. The ribs supplied to the Leaderfood online store have the ideal balance of fat and meat. The fat layer present on the ribs protects the meat from drying out during cooking. The ribs are juicy, but not greasy.

Cooking time: 50 minutes, excluding the time required for defrosting and marinating.

Ingredients:

pork ribs – 500 g;
soy sauce – 5 tbsp;
ketchup – 3 tbsp;
dark honey – 7-10 tbsp;
salt with seasonings - to taste;
granulated garlic - to taste.

Preparation:

1. Take freshly frozen pork ribs out of the freezer, transfer them to the refrigerator and leave overnight to gently defrost.
2. Cut the ribs into portions.
3. Prepare the marinade: mix 5 tablespoons of soy sauce, 7-10 tablespoons of dark honey and 3 tablespoons of ketchup, add salt to taste and granulated garlic. Mix thoroughly, generously grease the portioned ribs, put them in a plastic bag and put them in the refrigerator for 1-3 hours.

4. Preheat the oven to 170 degrees. Place the ribs on foil and place in the oven for 35 minutes, basting the ribs with the remaining marinade every 15 minutes.
5. While the meat is baking in the oven, prepare your favorite side dish. When ready, serve.
Bon appetit!

Cook with LeaderFood!

Cooking pork ribs in the oven is very easy. A simple recipe does not require long preparation and the trick is to marinate the meat in advance. Despite the elementary cooking technology, the dish turns out “for a feast and for the world” and deserves to take a place on any holiday table. And small variations of the main recipe will help housewives experiment and change the dish endlessly.

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part is the brisket, it is moderately fatty and will always remain juicy. The meat of a young pig is more tender: an adult animal takes longer to cook, and the finished ribs are difficult to chew. It is easy to distinguish such a cut by the yellowish fat. In general, there are no special tricks, and the necessary ingredients are always easy to find in the refrigerator.

You will need:

Ribs – 1 kg.
Salt and pepper to taste.
Garlic (optional).
Sunflower oil.

We wash the ribs with running water, remove excess fat and small parts of the bones. Dry with a paper towel. You can cut it into large pieces, or leave the whole log house. The optimal serving size is 2 pieces of meat on the bone. Squeeze the garlic into sunflower oil, add salt. Rub the mixture over the ribs and leave to soak for 15-20 minutes. Ideally, you should marinate all night or at least 3 hours: it is more difficult for such a dish to dry out and it remains juicy. At this time, preheat the oven to 180 degrees.

Place the ribs in the oven and bake for 40 minutes, occasionally basting with the released meat juices. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent and a golden crust has formed on top. The dish should be served with boiled potatoes (you can cook pork ribs in the oven immediately with potatoes), and an even better combination is a complex side dish - potatoes and stewed cabbage. But ribs are also suitable as an independent hot appetizer, for example, as an addition to foamy drinks. Baked ribs also go perfectly with sauces: from classic tomato sauce to satsebeli sauce made from natural yogurt, mint, garlic and fresh cucumber.

Cunning! Is it possible to take a frozen product? Ideal product chilled. But in emergency cases, it is realistic to use meat from the freezer just to let it thaw naturally, without resorting to the microwave. Then the ribs will be juicy, especially if they are pre-marinated.

How to cook baked in foil in the oven

Cooking in foil is a real pleasure for many housewives. It’s very simple, and what’s more, it’s very convenient because you don’t have to wash the baking dish of grease after a meal. Pork ribs in the oven in foil are an elementary dish even for those who have little knowledge of cooking. In addition, you can serve the ribs without removing them from the foil - this serving is spectacular and suitable for festive feasts.

The cooking instructions generally do not differ from the basic recipe: the pieces of meat are washed in the same way, lubricated with spices, and then each is “wrapped” in a layer of foil. Meat pieces are baked for 50 minutes at a temperature of 200 degrees and served with a side dish or sauce.

Secret! To form a beautiful crust, you can remove the top layer of foil 10 minutes before it’s ready and let the ribs fry. The “grill” function, which almost all ovens have today, is even better suited for these purposes.

Pork ribs in honey mustard sauce

Honey and mustard is a classic and perhaps the most flavorful sauce for roasting ribs. The national cuisines of the Czech Republic and certain regions of Germany are simply unthinkable without this meat marinade: chicken wings, shanks, and ribs are baked in it.

You will need:

1 kg. pork ribs
2 tbsp. spoons of mustard.
3 tbsp. spoons of honey.
Salt and pepper to taste.

Lightly melt the honey in a water bath and mix with mustard. Rub the sauce over the meat pieces and let the marinade soak the meat well. The best time for marinating is several hours, so the sauce completely saturates the meat fibers, making the meat more tender and much softer. Next, we do everything the same as in the main recipe - put the ribs in a mold and fry for 40 minutes.

Important nuance! Just a small game in proportions, increasing the proportion of honey or mustard, significantly changes the taste of baked ribs. Want more sweetness? Take more honey. Would you like some spice? Don't skimp on the mustard. And one more secret: all over the world Dijon mustard is used for marinade: the Russian national product is vigorous, while Dijon is soft and aromatic.

With soy sauce in the oven

Today, Pan-Asian cuisine is in great fashion, and soy sauce is the very ingredient that gives the dish authenticity and is so reminiscent of the cuisine of China and Japan. Soy sauce complements pork perfectly, so feel free to try the recipe even if you're not a fan of Asia.

Ribs baked with sauce are easy and simple to prepare: the main thing here is to marinate the meat longer and then it will literally slide off the bones after baking. This dish would be best served with boiled fluffy rice, and several types of sauce would be offered separately.

How else to diversify the marinade:

Garlic.
Grated ginger.
Lemon juice.
Honey.

There are many variations of cooking pork with soy sauce, and each component adds its own flavor, changing the taste of the finished dish.

Pork ribs - BBQ in the oven

Barbecue is usually done outdoors. But what to do on winter evenings when it is not possible to fry over an open fire? You can bake barbecue ribs directly in the oven and few guests will distinguish them from the original from the fire. The basic recipe remains the same, but you can experiment with marinades to your heart’s content.

What marinades will help add that BBQ flavor?

Ready-made marinade with prunes - it will highlight the ribs and fill them with a light smoked aroma.
Vinegar.
"Liquid smoke".

Here it is important to achieve a crust by frying pieces of meat on the grill mode. The ribs are served with boiled potatoes or French fries.

Cooking method in the sleeve

A baking sleeve, like foil, greatly saves housewives time for cleaning up after cooking. The meat in the sleeve is cooked in its own juices, which makes it tender, juicy, and the fibers literally slide off the bones.

How to cook these ribs? We marinate the pieces of meat, dry them, coat them with any marinade and spices, and place them in a baking bag or sleeve. Place the ribs in a preheated oven and simmer for 40-50 minutes at 180 degrees. Some housewives complain that the meat turns out to be boiled. The fix is simple: just cut the bag 15 minutes before it’s ready and let the dish fry on top.

Pork ribs in the oven can be cooked immediately with potatoes - they absorb meat juice and become very tasty, turning into a hearty, substantial side dish for men.

Secrets of gourmets. You can complement the dish, make it richer, if you place large pieces of any vegetables in a bag: eggplant, peppers, zucchini, carrots. The result is a kind of vegetable stew, which is distinguished by a strong aroma and bright rich taste.

Marinades for pork ribs

Fans of meat dishes know well: how an ordinary marinade can change the taste of a dish beyond recognition, shifting the emphasis from spice to sweetness, from bitterness to pungency.

The best marinades for pork ribs (in addition to those mentioned above) are:

Orange juice.
Kefir.
Curdled milk.
Natural yogurt and matsoni.
Spicy tomato sauce and Provençal herbs.
Tkemali (cherry plum sauce).

There are also fans of unexpected marinating mixtures, like apricot or pineapple-based sauce. In any case, baked pork ribs are far from a trivial dish and, with some effort and imagination, can bring real pleasure to gourmets every day.

There is such a chain of restaurants - Tony Roma's. These restaurants are open in many countries of the world, but not in Russia. Perhaps because the requirements for franchisees are very strict - the reputation in the restaurant business must be long-term and impeccable, and the amount of investment in opening one restaurant in the region of $3 million and above.
The restaurants are not super expensive, but quite reasonable in price. They specialize primarily in barbecue ribs, as well as steaks, lobsters and other American classics.
I can testify that it is extremely difficult, if not impossible, to find better ribs than at Tony Romas. But you want delicious ribs! What to do? All you have to do is cook it yourself. As a result of searches and experiments, the result was a dish that is as close in taste as possible to the ribs that you will be served at Tony Roma's.

BBQ ribs

Pork ribs, 1-1.5 kg
Brown sugar, 1/2 cup
Paprika, 1/2 tbsp. spoons
Dried garlic, 1/2 tbsp. spoons
Coarse sea salt, 1 teaspoon
Ground red hot pepper to taste
Liquid smoke (if we cook in the kitchen)

BBQ sauce

Ketchup, 2/3 cup (besides Heinz, we don’t have normal ketchup, I think)
Light honey, 1 tbsp. spoon
Dijon mustard, 1 tbsp. spoon
Apple cider vinegar, 2 teaspoons
Garlic, 1 clove
Soy sauce (not sweet!), 1 tbsp. spoon
Worcestershire sauce, 1 tbsp
Tabasco, 1 teaspoon
Black pepper to taste
Sea salt to taste
Maple syrup, 1 teaspoon, optional

Start by mixing brown sugar, paprika, garlic, salt and red pepper.

Take the ribs and brush them with liquid smoke. The ribs I came across were very good, simply top class:

Rub with sugar mixture on all sides.

Cover a baking sheet with foil, preferably in 2 layers, and place the ribs on it, meaty side down.

Now we “wrap” the baking sheet in foil on top, also in two layers, and send it to the oven, preheated to 150 degrees.
Leave them there for at least 2 hours. If the ribs are meaty and thick, then for all three.

Now mix all the ingredients for the BBQ sauce.

Heat the sauce, stirring, and let it simmer for a couple of minutes. After 2 hours we take out the ribs. As you know, if the bone is exposed, then the meat is ready.

Turn the oven to the grill position and set the temperature to maximum. Coat the ribs with sauce, spread generously, without being shy.

Place in the oven, on the top shelf, under the grill. Now we no longer cover it with foil, of course. On each side you need to hold the ribs for about 10 minutes, until the sauce begins to char slightly. The result is the world's best tasting BBQ pork ribs. The meat should practically fall off the bone and melt in your mouth.

While the ribs are cooking in the oven, it's time to prepare the side dishes, recipes can be found on my blog. In this case, they were:

1. Onion loaf
2. Coleslaw salad
3. Twice-Fried French Fries

When everything is ready, all that remains is to pour a cold beer and enjoy a luxurious dinner. Bon appetit!

PS By the way, I started a journal recently, so I will be glad to everyone who adds me as a friend :)

How to deliciously cook fatty meat pork ribs. and got the best answer

Answer from Mariyka[guru]
Pork ribs baked with potatoes
.
pork ribs (preferably delicacy), potatoes, onion seasonings.
Turn on the oven at 190 degrees in advance.
Wash the ribs, cut them into portions and throw them into a dry, hot frying pan to fry. Attention: watch constantly so that it does not burn.
Cut the onion into rings and potatoes into large pieces
Place the ribs in a mold greased with sunflower oil, sprinkle with herbs, salt, then onions, then potatoes. (do not salt it!!! it)
Place in the oven for at least 1.5 hours. We check readiness periodically. 15 minutes before the end, salt the potatoes!!! !

Answer from DaqpbЯR AndqreVna[guru]
Fried pork ribs
Recipe
Ingredients for the recipe:
2 pork ribs, total weight about 1.5 kg
8 tablespoons water
2 green onions, finely chopped
4 tablespoons ketchup
juice of 1 large orange
1 tablespoon apple cider vinegar
1 tablespoon (without top) unclarified cane sugar
2 tablespoons herbed tomato sauce
1 clove garlic, minced
400 g canned beans (or kidney beans)
225g green beans, peeled, cut into short strips and boiled
1 teaspoon mustard
Recipe: Fried pork ribs
The hot sauce poured over foil-wrapped pork ribs also works well on fried steak, chicken and burgers. You can use canned kidney beans instead of canned beans. Reheat the beans with a little sauce.
Place the grill on which the meat is fried at a height of 15 cm from the coals. Divide pork ribs among 4 squares of heavy foil. Sprinkle with water (2 tablespoons) and wrap tightly in foil. Grill for 45 minutes. Turn over without removing the foil.
Mix green onions, ketchup, orange juice, sugar, vinegar, 1 tablespoon of tomato sauce and garlic. Open the foil packets and coat the ribs with the mixture. Cook, unfolding the foil, for 10 minutes.
Remove the ribs from the foil and coat with the remaining juices in the foil. Grill for another 15 minutes, turning occasionally, until they are tender and golden brown.
Meanwhile, combine the beans, green beans, remaining sauce and mustard in a large ovenproof dish. Cover and heat under the grill for 15 minutes, stirring occasionally. Arrange the beans around the edges of the dish and place the pork ribs in the center. Then serve.
Baked pork ribs
Recipe
Ingredients for the recipe:
vegetable oil – 2 tbsp. l.
onion – 1 pc.
garlic – 1 clove
maple syrup – 1/2 cup
soy sauce – 1 tbsp. l.
tomato ketchup – 1 tbsp. l.
Worcestershire sauce - 1 tbsp. l.
ginger (ground) – 1 tbsp. l.
paprika – 1 tsp.
wine vinegar - 1 tbsp. l.
pork ribs – 1 kg.
Cooking recipe: Baked pork ribs
Preheat the oven to 200C. Heat the oil in a saucepan, add the onion and garlic and simmer until soft.
Add maple syrup, soy sauce, tomato ketchup, Worcestershire sauce, and all the spices. Bring to a boil, reduce heat and let simmer for 2 minutes.
Place the ribs in the pan, pour the sauce over them and turn the ribs in the sauce until the sauce completely covers them. Cover the pan with foil and bake in the oven for another 15 minutes, basting occasionally with gravy. Cook until soft.

Answer from Karina[guru]
definitely simmer!
1. can be in pots with potatoes, mushrooms, etc.
2. You can make lentils with them.

Answer from Ilana Moses[guru]
put in a heatproof bowl, pour over the sauce: 0.25 cup. soybeans, 0.5 cup of tomato paste, 1 cup of tomato juice, 0.5 teaspoons of dried chile pepper or 2 tablespoons of sweet chile sauce, 3 tablespoons of apple cider vinegar, 5 cloves of crushed garlic, salt sugar to taste. pour pork and simmer at 180 degrees. until done, add sauce every 15 minutes. approximately 30 - 40 min.

Answer from Maria Gorbunova[guru]
I just fry them or bake them in an electric oven. I add salt, sprinkle khmeli-suneli, then serve them with adjika or ketchup.

Answer from Nikolay Smirnov[guru]
Stew with cabbage!
First, I fry them in a thick-walled pan without oil (the fat is rendered and they do not burn) on all sides.
Then I add fresh cabbage, cut into 1 cm squares.
Add salt and simmer until done, stirring.
For spices, I add black pepper, coriander or dill (very little).

Answer from Yinatin Lurie[guru]
I don’t like to fuss for a long time, so when I have to cook pork ribs I always do the same thing. I generously grease the ribs with adjika, and put the ribs on the bottom shelf of the refrigerator for 3 hours, and fry them in a large cast-iron frying pan. We eat, but the bones fly, and most importantly, no matter how much you do, it’s never enough...

Juicy, aromatic ribs (usually pork) are loved by many for their rich taste and delicate texture of meat. It’s easy to prepare them if you know special secrets: then the meat dish will decorate a festive or everyday table and will delight everyone who is already tired of cutlets and chops.

How to cook pork ribs in the oven

To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates should not become hard after processing: choose those that are pink, covered with a thin film, and free of stains. Fresh meat has no mucus. It is better to choose ribs at the market, where you can immediately evaluate the appearance of the product, its smell and texture.

If you bought frozen food, leave it in the refrigerator or in a bowl of cold water: otherwise the meat may become rubbery and tough. After this, all that remains is to marinate the rib plates with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.

How long to bake pork ribs in the oven

Novice cooks may have a question about how long to cook pork ribs in the oven so that they cook evenly and retain the juices. The time depends on the baking method: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in foil or a sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.

Recipe for cooking pork ribs in the oven

The Internet can help the housewife find suitable recipes with pork ribs, where there are various options with step-by-step instructions, photo and video tutorials. It’s easy to learn how to cook using them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes are suitable. The taste will also depend on whether you use a sleeve, foil or an ordinary baking dish.

With potato

Every cook will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty dish for the holiday table. Cooking together, potatoes and meat are saturated with the aromas of spices and become aromatic. It's nice to serve them hot so you can enjoy the taste and not miss a drop of juice (as in the photo).

Ingredients:

ribs – 1.3 kg;
marjoram – 40 g;
rosemary – 20 g;
garlic – 3 cloves;
water – 2/3 cup;
potatoes – 1 kg;
mustard – 40 g;
a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg - a pinch.

Cooking method:

Rinse the meat, salt and pepper, sprinkle with marjoram, rosemary, rub in crushed garlic. Cover with film and marinate for an hour.
Cut the potatoes into rings, mix with a mixture of spices and salt.
Place potatoes on the bottom of the baking dish, then meat.
Add mustard and half a glass of water.
Cover with foil and bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to allow the dish to brown.

Up your sleeve

The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional ingredients. Using a sleeve preserves all the juices and aromas inside the meat, giving it special juiciness. The dish looks delicious in the photo and in real life, it turns out very soft. Even older people can chew it.

Ingredients:

ribs – 1 kg;
onions – 2 pcs.;
garlic – 6 cloves;
ginger root – 10 g;
soy sauce – 120 ml;
ketchup – 40 ml;
lemon – ½ piece;
honey – 40 ml;
Provençal herbs - a pinch;
cloves – 3 pcs.

Cooking method:

Make the marinade: crush the garlic, grate the ginger, mix with spices, soy sauce, honey, ketchup.
Coat the ribs, add onion rings and lemon juice.
Marinate under film on the refrigerator shelf for 2-3 hours.
Place in a baking bag, tie, make 2-3 punctures to allow steam to escape.
Bake at 200 degrees for 35 minutes. Open the bag and cook for another 15 minutes until browned.

B-B-Q

Often, foodies are left wondering how to marinate pork ribs for barbecue. This classic sauce is used to give pork a refined, noble taste, highlighting the piquancy and tenderness of the meat. Barbecue contains many components that work best when grilled or grilled in the oven.

Ingredients:

onion – 0.3 kg;
garlic - head;
smoked paprika – 100 g;
zira – 60 g;
hot pepper – 50 g;
honey – 80 ml;
sugar – 60 g;
salt – 80 g;
tomato paste - a glass;
Worcestershire sauce – 40 ml;
balsamic vinegar – 20 ml;
Tabasco sauce – 20 ml;
Dijon mustard – 100 g;
ribs – 1.5 kg.

Cooking method:

Mix paprika, cumin, hot pepper, salt, sugar. Crush the garlic, chop the onion. Rub the ribs with spices, brush with mustard, and add half the onion and garlic. Marinate for 2 hours.
Fry the remaining half of the onion-garlic mixture, add the remaining spices, honey, paste, sauces, vinegar. Simmer the barbecue over low heat for 10 minutes.
Bake the ribs, wrapped in foil, for 3 hours at 179 degrees.
Then unwrap the envelope. Drain the juices into the barbecue. Bring the sauce to a boil. Coat the meat.
Caramelize in the oven at 250 degrees for 15 minutes.

Pork ribs baked in the oven

There are many options for how to bake pork. This recipe involves the use of an original marinade consisting of pineapple juice, olive oil, and soy sauce. Added garlic, ginger root and green onions will add spiciness to the meat. This dish is reminiscent of the masterpieces of Asian cuisine.

Ingredients:

ribs – 1 kg;
pineapple juice – 250 ml;
olive oil – 15 ml;
garlic – 4 cloves;
soy sauce – 20 ml;
ground ginger – 5 g;
9% vinegar – 10 ml;
sugar – 30 g;
green onions - 2 feathers.

Cooking method:

Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
Marinate the ribs for 3 hours on the refrigerator shelf, place on a baking sheet.
Bake at 210 degrees for 45 minutes, periodically basting with marinade for juiciness.

With honey and mustard

Pork ribs with mustard in the oven turn out surprisingly tender and tasty, using a simple but aromatic marinade. It can be varied by replacing salt with soy sauce to create a dish with a subtle oriental flavor. Even a novice cook can cope if he follows the recipe without deviations.

Ingredients:

ribs – 1 kg;
mustard – 40 g;
honey – 20 ml.

Cooking method:

Cut the ribs into portions, coat with a mixture of mustard, honey, and salt. Sprinkle with pepper and marinate on the refrigerator shelf for 3 hours.
Place on the bottom of a baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.

With honey

Experienced cooks know how to cook honey in the oven. The use of a sweet honey marinade gives the meat an appetizing crispy crust (under the influence of high temperature, the honey caramelizes) and an unusual spicy flavor. If you don't mind meat in sweet sauce, be sure to try this recipe: it will be delicious!

Ingredients:

ribs – 0.6 kg;
honey – 50 ml;
lemon – a quarter of the fruit;
soy sauce – 50 ml.

Cooking method:

Melt honey in a water bath until liquid, mix with soy sauce, lemon juice, salt and pepper.
Marinate the meat for 20 minutes, place on a wire rack.
Fry at 200 degrees for half an hour. Serve with roast.

With vegetables

A spectacular second course will be ribs baked in the oven with vegetables. Thanks to joint cooking in a sleeve or foil, the meat turns out tender, and the vegetables are juicy and aromatic. Particular attention is paid to the marinade, for which this recipe uses pomegranate-based narsharab sauce (can be replaced with just pomegranate juice or even a mixture of tomato and lemon).

Ingredients:

ribs - half a kilo;
potatoes – 1 kg;
eggplants – 250 g;
tomatoes – 250 g;
onion – 150 g;
narsharab sauce – 50 ml;
Provençal herbs – 20 g;
garlic – 3 cloves;
vegetable oil - half a glass.

Cooking method:

Pour the sauce over the meat, add salt and pepper, and leave for 15 minutes.
Cut the potatoes into cubes, sprinkle with Provençal herbs.
Cut the onion into half rings, tomatoes into slices, eggplant into cubes, press the garlic through a press.
Place vegetables and meat on the bottom of a baking dish, pour over oil, sprinkle with garlic.
Bake at 180 degrees for 1.5 hours.

In foil

Another juicy dish will be pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will be saturated with the aromas of spices. The ideal combination for pork would be bay leaf, a mixture of peppers and rosemary. The spicy spiciness of the meat will be ideally combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).

Ingredients:

ribs – 0.6 kg;
vegetable oil – 30 ml;
bay leaf – 2 pcs.;
mixture of peppers - 17 peas;
rosemary – 2 g.

Cooking method:

Mix the rib plates with spices, oil, salt and grate.
Wrap in foil and bake at 210 degrees for 25 minutes.
Reduce temperature to 160 degrees, cook for another hour.
Cut the foil, cook for 20 minutes at 185 degrees.

In soy sauce

A simple recipe is pork ribs in soy sauce, the taste of which is pleasantly spicy and piquant due to the addition of white wine vinegar, ginger, garlic and star anise. A hearty lunch will be ready in an hour and a half, and tender meat with notes of sweetness and a golden brown crust will delight all family members.

Ingredients:

ribs – 2 kg;
soy sauce - a glass;
white wine vinegar – 40 ml;
fresh ginger – 30 g;
garlic – 5 cloves;
star anise - 2 stars.

Cooking method:

Pour the sauce, vinegar, and water over the ribs until completely covered.
Crush the garlic with a knife and add it to the meat along with the husk. Add ginger slices and star anise.
Boil, cook over low heat for 1.5 hours.
Dry with a towel, place on the grill and fry for 7 minutes until golden brown.

In beer

Beer-baked ribs in the oven will be a nice appetizer for a foamy drink. This wonderful dish, distinguished by its rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or alone. It’s impossible to resist such a spectacular snack!

Ingredients:

ribs – 1 kg;
dark beer - glass;
onions – 2 pcs.

Cooking method:

Clean the pieces of meat from veins and films, rub with salt and ground black pepper. Cut the onion into half rings.
Lay the onion plates in layers in a marinating bowl, pour in beer. Marinate on the refrigerator shelf for a day (or at least 5 hours).
Bake on a wire rack at 180 degrees for 20 minutes. Turn and cook for another 40 minutes.

Marinade

The taste of the finished dish largely depends on how to prepare the marinade for pork ribs in the oven. Here are a few proven options:

honey, turmeric, orange juice, soy sauce, prunes;
onion, mayonnaise, bay leaf, khmeli-suneli;
kefir, onion, cilantro, garlic;
white wine, soy sauce, ginger, lemon juice, granulated sugar;
tomato paste, olive oil, mustard, cumin, paprika, soy sauce, garlic.

Video

To the question How to deliciously cook fatty meat pork ribs. given by the author Dimasik the best answer is Pork ribs baked with potatoes
.
pork ribs (preferably delicacy), potatoes, onion seasonings.
Turn on the oven at 190 degrees in advance.
Wash the ribs, cut them into portions and throw them into a dry, hot frying pan to fry. Attention: watch constantly so that it does not burn.
Cut the onion into rings and potatoes into large pieces
Place the ribs in a mold greased with sunflower oil, sprinkle with herbs, salt, then onions, then potatoes. (do not salt it!!! it)
Place in the oven for at least 1.5 hours. We check readiness periodically. 15 minutes before the end, salt the potatoes!!! !

Answer from 22 answers[guru]

Hello! Here is a selection of topics with answers to your question: How to deliciously cook fatty meat pork ribs.

Answer from Karina[guru]
definitely simmer!
1. can be in pots with potatoes, mushrooms, etc.
2. You can make lentils with them.

Answer from Maria Gorbunova[guru]
I just fry them or bake them in an electric oven. I add salt, sprinkle khmeli-suneli, then serve them with adjika or ketchup.

Miratorg pork ribs are high-quality products from a well-known Russian manufacturer. Valued for its high consumer and culinary properties. The Miratorg company is a leading supplier of meat on the domestic market. Offers a wide range of safe and affordable products. There is a wide selection of products from this manufacturer on store shelves. Including pork, beef, pink veal ribs.

They are delivered to retail outlets chilled. They have reliable vacuum packaging, thanks to which they are stored for quite a long time. Miratorg Holding offers meat ribs of different varieties in their pure form, as well as marinated in a variety of spicy mixtures. They can be used for preparing first and second courses and snacks. They are boiled, fried in a frying pan or on the grill, baked in the oven. When prepared correctly, they have high taste qualities.

Rack of pork ribs

The product is available in several versions:

A classic - chilled pork belly ribs. Suitable for all types of culinary processing. They are characterized by a significant meat content and the presence of soft cartilage.
Ribs from the loin. They are considered the leanest and have virtually no fat layers. They are characterized by a fairly low calorie content (240 kcal per 100 g of product).
Ribs in various marinades: classic, spicy, ginger, honey mustard. They cook quickly, have an appetizing appearance and a unique taste.
Grilled ribs. This is a ready-made dish that belongs to the “heat and eat” category. The composition includes meat, soy sauce and spices. Tasty, fast and inexpensive.

Pork ribs are cut into easy-to-cook pieces weighing from 300 to 700 grams. They are in steady demand among consumers, as they are quickly prepared and have a reasonable price. One package is enough to prepare a meal for a family of 3-4 people.

Advice! These ribs are sold in clear, sealed packaging. You can visually assess the quality of the product and choose a piece with the largest amount of meat.

The Miratorg product range includes chilled ribs made from marbled beef and pink veal:

for first courses (pieces of meat cut into portions);
for grilling (with short bones and high pulp content);
for second courses (with herbs, aromatic additives).

Beef ribs are a wonderful choice for everyday and holiday tables. The producer raises bulls using a special technology. This makes the meat tender, healthy and tasty.

Beer ribs are especially popular among lovers of a foamy, intoxicating drink. They are long strips of meat with a small number of bones. Marinated in a special spicy mixture. They can be fried on the grill or in a frying pan, or baked in the oven. The finished dish has a pleasant aroma of dill and smoked meats.

Advice! This product can be used not only as a beer snack. It is well suited for preparing second courses, as it does not have large bones. But there is a lot of meat without fat and soft cartilage.

The beer snack is prepared in 20-30 minutes. It can be consumed both hot and cold. It also goes great with white wine.

This is another offer from Miratorg. “Gourmet” ribs are prepared in a special way. They are cut from the loin. The sharp ends of the bones are filed down and the meat fat is removed. The result is lean pieces weighing 500-600 grams. They go on sale in their pure form: without spices and seasonings.

Packed in a transparent sealed bag. Sold chilled. Shelf life - up to 15 days. Preparing such a product will not be difficult. It can be boiled, stewed, baked and fried.

How to cook - simple recipes

You don't need to be a professional chef to cook a delicious rib dish. It is enough to have a desire. And also a little bit of cooking skills. Simple recipes will help with this.

Bake in the oven

The Miratorg company cares about consumers. And it offers chilled meat products in several packaging options:

A regular bag that needs to be removed from the meat before cooking.
A baking sleeve from which you only need to remove the sticker.

In the second case, the ribs along with the packaging are placed in the oven. Usually they are already pickled. The manufacturer suggests cutting the sleeve during cooking, a few minutes before the end of the process. Then the dish will acquire a beautiful, appetizing crust.

The product in regular packaging can be prepared according to the following recipe:

pork ribs - 1 package;
tomato (tomato puree) - 300 gr.;
pepper, salt - to taste;
onions - 1 pc.;
sour cream - 150 gr.

Mix tomato with sour cream, add salt, pepper, finely chopped onion. Cut the ribs into portions. Place on a sheet of foil. Coat both sides with the resulting mixture (in a thick layer). Close the foil hermetically so that the prepared semi-finished product can be saturated with marinade. Place the dish in a cold place for 50-60 minutes.

After this time, bake in the oven at 160 degrees. Cooking time - 1.5 hours. 15 minutes before turning off the stove, open the foil and increase the temperature (up to 200 °C). Pour the resulting juice over the almost finished dish. Ribs baked in this way can be served with vegetables and herbs. Side dish - potatoes, buckwheat or rice porridge.

Advice! You can cook beef ribs in the same way. You just need to increase the baking time to 2 hours.

Barbecue ribs can be cooked outdoors or at home: on the grill or in the oven. This is a signature dish for a picnic and an ideal snack for beer. The semi-finished product is sold already marinated in a mixture of vinegar, herbs, garlic and pepper. How to cook it? Remove the packaging, cut into portions, leaving 3-4 seeds. Place the meat on the grill. The pieces should not touch each other. Grill on the grill for 20-25 minutes until done.

As soon as the meat is removed from the heat, it must be placed on foil, wrapped and left for 8-10 minutes. Thanks to this technique, the ribs will be juicy and tender. In this way, you can prepare other types of Miratorg products. For example, buy European-style ribs, which have a minimal content of cartilage and bones. Marinate to your liking and make an unusual dish.

Price and product reviews

Ribs from a Russian producer have an affordable price. It varies from 280 to 500 rubles per kilogram (depending on the type of meat). The Miratorg company regularly holds promotions, so you can buy its products at a significant discount.

Numerous positive reviews about pork and beef ribs confirm the high quality of the products. Miratorg takes its reputation seriously. The only drawback that some consumers note is the insufficient amount of meat on the bones. But this is a characteristic feature of ribs and there is no escape from it.

Cooking ribs in the oven is not that difficult. We told you about it not long ago, but these recipes will surprise you even more. We tried to collect the most delicious dishes so that you can please yourself and your loved ones.

The online women's magazine tells a lot of recipes that help diversify any table. We have repeatedly talked in articles about how to prepare complex dishes in simple ways. Some professional chefs believe that cooking ribs in the oven is problematic; the meat can easily dry out. But we will show you interesting and tasty recipes that will prove otherwise. Any woman can cook these wonderful dishes. So let's get started!

Ribs with mustard and honey

Yes, it’s really easy to dry out meat, especially ribs, and this mistake is often made. But the problem is not in the oven, but in the marinade. Mustard and honey will make the meat tender and juicy, so you simply won’t be able to spoil it.

Pork ribs – 1kg
Mustard – 2 tbsp.
Honey – 1 tbsp.
Salt – 0.5 teaspoons
Soy sauce, which replaces salt in the recipe - 3 tbsp.
Mixture of peppers and seasonings - to taste

How to cook ribs in the oven

Cut the ribs into manageable pieces. Rinse them in water and remove excess moisture.
Mix mustard, honey and salt. You can use soy sauce instead of salt, but it's either one or the other. Rub the resulting mixture onto the ribs on all sides.
Place the ribs in the refrigerator to marinate. It is advisable that they stand for 3 hours. If there is no such time, then at least for half an hour, after pricking the ribs with a fork or knife so that they marinate faster.
Place the ribs in the oven for 40 minutes at 180 degrees. After this, they should be taken out, poured with juice, and left for another 20 minutes at a temperature of 200 degrees.

The ribs in the oven with mustard-honey sauce are ready and ready to serve. Choose an additional snack to go with them. You will also find quick salad recipes on the pages of our website.

Ribs in the oven with barbecue sauce

Surely you know the taste of aromatic grilled meat. This taste is imparted by a special sauce - barbecue, which can be easily bought in almost any store today. If you want to cook ribs in the oven and want them to be as flavorful as they come from the fire, then you'll probably love this recipe.

To prepare we will need:

Pork ribs – 600g
BBQ sauce – 100g
Water – 100ml
Orange - half
Salt, pepper - to taste

Preparation:

Rinse the meat, divide into portions, and place on a baking sheet, previously lightly greased with oil. Sprinkle with a little salt and a little pepper and spices.
Add barbecue sauce and add water to thin it out slightly. This can be done in a separate bowl, and only then pour the sauce over the meat.
Preheat the oven to 180 degrees and let the ribs cook for an hour and a half. At the same time, they should be covered with foil so that the meat does not burn. Every half hour you should take out the ribs and pour over the sauce that is inside. It is important that the meat is constantly moist.
When serving, drizzle with orange juice. You can also add a little zest.

The ribs with barbecue sauce are ready, bon appetit! But do not forget that this dish is very high in calories, although incredibly tasty. Therefore, do weight loss exercises to always stay fit.

You will need:

Ribs – 1 kg.
Salt and pepper to taste.
Garlic (optional).
Sunflower oil.

Cunning! Is it possible to take a frozen product? Ideal product chilled. But in emergency cases, it is realistic to use meat from the freezer just to let it thaw naturally, without resorting to the microwave. Then the ribs will be juicy, especially if they are pre-marinated.

How to cook baked in foil in the oven

Secret! To form a beautiful crust, you can remove the top layer of foil 10 minutes before it’s ready and let the ribs fry. The “grill” function, which almost all ovens have today, is even better suited for these purposes.

Pork ribs in honey mustard sauce

You will need:

1 kg. pork ribs
2 tbsp. spoons of mustard.
3 tbsp. spoons of honey.
Salt and pepper to taste.

Important nuance! Just a small game in proportions, increasing the proportion of honey or mustard, significantly changes the taste of baked ribs. Want more sweetness? Take more honey. Would you like some spice? Don't skimp on the mustard. And one more secret: all over the world Dijon mustard is used for marinade: the Russian national product is vigorous, while Dijon is soft and aromatic.

With soy sauce in the oven

How else to diversify the marinade:

Garlic.
Grated ginger.
Lemon juice.
Honey.

There are many variations of cooking pork with soy sauce, and each component adds its own flavor, changing the taste of the finished dish.

Pork ribs - BBQ in the oven

What marinades will help add that BBQ flavor?

Ready-made marinade with prunes - it will highlight the ribs and fill them with a light smoked aroma.
Vinegar.
"Liquid smoke".

Here it is important to achieve a crust by frying pieces of meat on the grill mode. The ribs are served with boiled potatoes or French fries.

Cooking method in the sleeve

Pork ribs in the oven can be cooked immediately with potatoes - they absorb meat juice and become very tasty, turning into a hearty, substantial side dish for men.

Secrets of gourmets. You can complement the dish, make it richer, if you place large pieces of any vegetables in a bag: eggplant, peppers, zucchini, carrots. The result is a kind of vegetable stew, which is distinguished by a strong aroma and bright rich taste.

Marinades for pork ribs

Fans of meat dishes know well: how an ordinary marinade can change the taste of a dish beyond recognition, shifting the emphasis from spice to sweetness, from bitterness to pungency.

The best marinades for pork ribs (in addition to those mentioned above) are:

Orange juice.
Kefir.
Curdled milk.
Natural yogurt and matsoni.
Spicy tomato sauce and Provençal herbs.
Tkemali (cherry plum sauce).