Beetroot salad with herring without mayonnaise. Herring and beet salads. What you need for a salad with beets and herring

Despite the simple ingredients, the salad with beets, herring and apple turns out to be piquant and very tasty. Sweet, salty and sour, combined together, make the dish unique. The unusual dressing in this salad plays an important role, so I advise you not to neglect it.

To prepare a salad with beets, herring and apples we will need:
200 g lightly salted herring;
2 medium beets;
1/2 apple (it is better to take apples of sweet and sour varieties, for example “seven”);
1/2 medium red onion.
For refueling:
70 g vegetable oil;
1 tbsp. l. mustard beans (can be replaced with 1/4 tsp regular mustard);
1 tbsp. l. lemon juice;
1 tsp. honey;
salt, pepper - to taste.

Cut the herring into fillets, removing all the seeds. Peel the apple and remove seeds. Also cut the herring fillet and apple into strips and add to the salad with the beets.

To prepare the dressing, combine vegetable oil, mustard, lemon juice, honey and mix thoroughly.

Chop the onion and add to the salad. Season everything with pepper, salt, and pour over the dressing.

Salad with herring and beets, but not a fur coat! Do you know this recipe? I know. And, by the way, I make it much more often than making herring under a fur coat. Because it's simpler. In many times. Especially considering that in our stores boiled beets are cheaper than fresh ones (and are much more common), accordingly, I make this salad from boiled beets. In this case, I generally spend only 5 minutes preparing it. True, then you need to let it brew for another half an hour (better - even more).

If you have all the ingredients on hand, then this salad with herring and beets can be prepared in the morning and eaten at lunch or in the evening.

Please note that I do not have any salt in my ingredients. Herring salts it. And my herring is lightly salted. Accordingly, if your herring turns out to be more salty, then you will need... more beets. Well, or less herring for the same amount of beets. This needs to be taken into account. So be sure to try the salad with herring and beets as you prepare it, because one of its main ingredients is also its seasoning.

Three boiled beets on a coarse grater.

Finely chop the herring. Actually, the smaller the better. Especially if the herring is highly salted.

We combine all the ingredients. We add the herring not immediately, but in portions, so as not to over-salt the salad. Mix everything well, checking the level of salinity.

Let the salad with beets and herring brew for at least 30 minutes.

They eat it either just as a salad, or with potatoes, or... with lettuce. Yes, salad - with lettuce. If you have a chance, try it, it turns out really, really good.

Remove all bones from the herring fillet. Peel the boiled potatoes. Cut the herring fillet and potatoes into small cubes.

After peeling and seeds, sprinkle the apple with lemon juice (so that it does not darken). Cut the processed cheese and apple into cubes and add to the herring and potato salad.

Add pickled cucumber, cut into small cubes, and mayonnaise.

Season the salad with salt and pepper, add peeled and finely chopped onions. If you don't like onions, don't add them!

Mix the herring fillet salad and place it on an oval dish.

Peel the boiled beets, cut into small cubes, add sugar and pour in vegetable oil, mix.

Make deep grooves in the salad laid out on an oval dish and carefully place the beets in them using a spoon.

Sprinkle the light part of the salad with chopped dill.

A wonderful, very tasty and beautiful salad with herring and beets is ready, you can serve it immediately. The dish is prepared from quite ordinary ingredients, but thanks to its unusual presentation, it looks very impressive and can decorate not only an everyday, but also a festive table.

– this is not only the famous “fur coat”. With this combination you can create a huge number of dishes - and they will be no worse! It's time to try them, so that for the next holidays you can please your loved ones and guests with a delicious and original menu, but with a familiar “twist”. So, five options for your attention.

Summer, when the combination of flavors is very unusual, but successful! After such a dish, the desire to experiment in the kitchen will only intensify. And the added avocado, which is rarely combined with fish, adds freshness to the whole dish.

What you will need:

1 avocado;
70 grams of radish;
100 grams of small beets;
2 leaves of romaine lettuce;
100 grams of herring;
40 ml olive oil;
Spices;
20 ml lemon juice;
1 iceberg lettuce;
30 grams of green onions.

Herring and beet salad:

The beets must be peeled, washed, boiled, and cut into thin slices.
Lettuce leaves need to be washed, then the moisture removed and cut into large pieces or torn by hand.
Wash the avocado, cut it in half, turning the knife around the pit, break the fruit in half and get rid of the pit. Next, remove the skin and cut the pulp into small pieces.
Wash the herring, fillet and cut into neat pieces.
Wash the radishes and cut into thin slices.
Mix olive oil with lemon juice and add spices to taste.
Wash the green onions and chop finely.
Mix avocado, radishes, herring, green onions, lettuce and beets.
Pour the resulting dressing over the ingredients, add a little salt and mix again. Salad ready. Bon appetit.

Tip: one option for preparing the sauce is to mix and puree all the ingredients in a blender until smooth. It will be better if you first let it stand in the refrigerator for about 2 hours.

Beet salad with herring

This is a great option for a quick and satisfying winter salad. may resemble the well-known “fur coat”, but differs in both consistency and taste. A good alternative to a full dinner.

What you will need for the herring and beet salad:

420 grams of herring;
70 grams of mayonnaise;
1 beet;
4 leaves of green salad (can be replaced with the green part of Chinese cabbage);
4 medium potatoes;
2 avocados;
15 ml 5% vinegar;
sugar and spices;
50 ml sunflower oil.

Beetroot and herring salad:

The fish needs to be washed and filleted, cut into small pieces.
Mix 20 grams of sunflower oil, vinegar, a little sugar and spices. Place herring in the resulting marinade and place in the refrigerator for an hour.
The potatoes must be washed, then boiled and peeled when cool. Cut into cubes.
Wash the avocado, remove the pit and peel, and cut the pulp into small pieces.
Wash the beets and let them cook, then peel and cut into cubes. Then mix them with a small amount of vegetable oil and leave for about 5 minutes.
Wash the lettuce leaves and tear them into large pieces with your hands.
Mix all ingredients and place them on a plate.
Pour vegetable oil over the finished dish and serve.

Important: beets should definitely be mixed with vegetable oil. After this, she will not be able to dye the rest of the ingredients burgundy so quickly and intensely.

Herring salad with beets

Very spicy fish with lots of vegetables. It turns out useful, bright, and interesting. This recipe is a wonderful replacement for dinner or lunch. does not cause any burden on the stomach.

What you will need for a salad with beets and herring:

820 grams of herring (fillet);
2 sweet green peppers;
60 grams of sour cream;
1 bunch of radishes;
1 beet;
60 ml mayonnaise;
1 bunch of lettuce leaves;
5 eggs;
2.5 glasses of wine;
Spices and soy sauce.

How to prepare beet and herring salad:

The radishes need to be washed and then cut into thin slices.
Wash the green pepper, carefully remove the stalk with seeds and white partitions. Then cut the fruit into rings.
Wash the lettuce leaves and remove moisture. They must be placed on the bottom of the plate.
Wash the radishes, dry them a little, cut each root vegetable in half and cut into thin slices.
Marinate the cleaned herring fillets a little in wine, adding black pepper.
The beets need to be boiled and be sure to add salt to the water. Next, peel and cut into small cubes.
Remove the fish from the marinade and allow it time to drain. Next, cut and place on the leaves.
Mix mayonnaise and sour cream, add soy sauce and spices to taste. Pour a little of this dressing over the fish.
Place all the vegetables on top of the herring in random order.
Eggs must be boiled until the yolk becomes firm. Next, peel them and cut them into equal slices. Place over the vegetables and top with a little more dressing. Serve immediately.

Tip: Another sauce that works with this recipe is butter sauce. To do this, mix olive oil and soy sauce together, adding your favorite spices. For those who like it spicy, you can add finely ground or small amounts of chili powder.

Salad with herring and beets

This particular recipe is very reminiscent of Japanese cuisine. It is a little piquant and very fresh, and the grapefruits included in the dish make it even more flavorful and healthy.

What you will need:

320 grams of herring;
2 grapefruits;
10 cherry tomatoes;
Provencal herbs;
30 grams of teriyaki sauce;
2 small onions;
15 ml olive oil;
15 ml soy sauce;
300 grams of beets;
Spices.

How to assemble a herring and beetroot salad:

Both grapefruits need to be peeled and all the juice squeezed out.
The fish needs to be washed, then filleted and cut into pieces. They need to be marinated in grapefruit juice with Provençal herbs and add a little salt.
The beets need to be peeled, washed and then cut into thin slices. Roll in a small amount of sunflower oil.
Wash the tomatoes and cut them into slices.
Peel the onion, cut off the roots, wash and cut into half rings.
Whisk olive oil with teriyaki sauce and soy sauce. Add spices to taste.
Mix all the vegetables together, then pour in the dressing and stir again.
Place the fish on top in random order. Serve immediately.

Tip: Before squeezing juice from citrus fruits, they need to be prepared. You need to roll the fruit on the table, pressing it with your palm. Then squeeze out as usual. After this procedure, there will be more juice and you will not need to use a spoon.

Norwegian salad with herring and beets

Finally, the one that can bring about a whole revolution of tastes in your kitchen. This is such an extraordinary decision that only a gourmet or an extreme person in pursuit of new products will decide on.

What you will need:

260 g of different lettuce leaves;
1 head of red onion;
120 g herring;
10 grams of grainy mustard;
1 beet;
60 g grapes;
60 g cherry tomato;
220 g pancakes;
60 ml olive oil;
60 g radish;
120 g peeled shrimp;
1 pear;
Honey and spices.

Norwegian salad with herring and beets:

Mix mustard, honey and olive oil until smooth.
Wash the lettuce leaves, remove any moisture, and chop finely.
The fish must be washed and filleted, then cut into pieces.
Wash and cut the radishes.
Peel the beets, wash and chop. Dip the pieces in sunflower oil and let it drain completely.
Wash the pear, remove its core and cut into pieces.
Remove the skins from the red onion and then cut into thin rings.
Wash the grapes and separate the berries from the bunch. It is advisable to take seedless. cut
Wash the cherry tomatoes and cut them finely.
The shrimp need to be rinsed and then set to cook. For improved taste, you can add lemon and fresh rosemary to the water. Then they need to be taken out, cooled and cleaned of the shell, head and intestines. Seafood is cooked for only 3-4 minutes. Cut into pieces
Mix all ingredients together. If desired, you can drizzle olive oil on top and add spices.
Place some lettuce on the prepared pancakes and wrap.

After such a variety of salads with beets and herring, no one will have any doubts either about their existence or about the imagination of culinary specialists. The kitchen loves all kinds of experiments, this is especially interesting with traditional dishes, the hardest thing to decide on is them. A good mood and delicious food, aromatic and bright, will not leave indifferent even those who do not like fish. In addition, they are all very healthy and rich in vitamins. Bon appetit!