Quick simple sweet pie. Simple and easy pies: homemade recipes for tea. Quick recipe for a simple pie “Embossed”

Pie is a wonderful dish for a feast, holiday or home dinner. Many housewives consider making a pie a troublesome task that requires a lot of time, so most often it all ends with a trip to the kitchen for a finished pie. Today we will tell you how to make a simple pie in a hurry using a quick recipe from ordinary ingredients.

Besides the hassle of preparing a pie, there are situations when you need it urgently and it is sure to be delicious. We have such recipes! And fast, and simple, and delicious!

We have collected several simple pies recipes, both sweet and with vegetable filling.

Homemade recipe for quick caramel pie

Since the pie is prepared on the basis of fruit or, it is better to prefer a product with sourness, because its porosity and fluffiness will depend on this. The finished pie has a dark color, and it goes well with a creamy coating of condensed milk mixed with thick sour cream.

Ingredients:

• flour - 350 grams;
• kefir -200 milliliters;
• chicken egg - 2 pieces;
• baking soda - 1 dessert spoon;
• granulated sugar - 120 grams;
• jam - 1 glass.

Prepare a quick pie according to a home recipe like this:

1. Sift the flour, prepare a pie pan, coat the inside with vegetable oil and, having dusted it with flour before pouring the dough, turn on the oven.
2. In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. Add flour to the resulting mass while stirring and mix everything thoroughly.
3. The time has come to mix it with soda in another suitable container and pour this sizzling mass, while stirring, into the mixture you just mixed, mix it quickly and vigorously with a spatula and pour it into the prepared pan, the bottom of which can be covered with baking paper.
4. All that remains is to place the future pie in the oven, preheated to +180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rested” a little and laid out on a serving plate by carefully turning the mold upside down.

You can decorate such a pie with all kinds of coatings or powders, candied fruits, fresh berries or pieces of fruit, whatever is at hand. Serve cool so it can be easily cut into portions.

Easy quick apple pie recipe

Such quick pie lovers of aroma and apple will like it, because they, together with the creamy smell of milk, will give it a unique homely cozy smell that will fill the whole house.

Ingredients for the dough:

• wheat flour -1.5 cups;
• granulated sugar - 0.5 cups;
• chicken egg - 1 piece;
• natural milk - 0.5 cups;
• oil - 2-3 tablespoons;
• apples - 3-4 pieces;
• table salt and cinnamon - 1 pinch each.

for sprinkling:

• brown sugar - 120 grams;
• flour - 2 tablespoons;
• oil - 2 tablespoons;
• cinnamon - 1 pinch.

According to a simple recipe, make a quick apple pie like this:

1. Sift the amount of flour mixed with baking powder through a sieve into a suitable container. Add sugar, salt and cinnamon to it.
2. Peel the washed apples, remove the core and cut into pieces.
3. In a separate bowl, beat raw chicken eggs with a whisk until fluffy, pour milk into them while stirring, adding odorless vegetable oil.
4. Pour the resulting mixture into the flour while stirring and use a spatula to knead the pie dough until smooth.
5. Add the chopped ones to it, mix them evenly with the whole dough, which is poured evenly into the prepared baking dish for baking the pie, greased from the inside with vegetable oil.
6. Prepare the powder. Grind all the ingredients for it into crumbs with your hands. Sprinkle the cake on top and place the pan with it in an oven preheated to +180° C for 25-30 minutes, after which it is advisable to check it with a wooden skewer for readiness: dry - ready, sticky with crumbs - not ready.

And then, according to the classics of the genre, let the cake in the mold rest a little, and then put it out by carefully turning the mold over or cool it better and remove it from the mold using a wide spatula. Serve cut into portions of your preferred shape.

Rustic recipe for quick pie with mushrooms and cabbage

Cabbage pie sounds like a song! It smells like a village hut, illuminated through the windows by pure white snow. It smells like childhood and comfort, it’s worth creating such an atmosphere more often.

Ingredients:

• wheat flour - 5 tablespoons;
• mayonnaise - 250 grams;
• baking powder - 2 teaspoons;
• fresh champignons - 500 grams;
• onions - 2 pieces;
• green onion;
• sour cream - 250 grams;
• chicken egg - 5 pieces;
• fresh carrots - 1 root;
• cabbage - 500 grams;
• fresh dill - 1 bunch;
• table salt and ground black pepper - to taste.

According to the village recipe, prepare a quick pie with cabbage and mushrooms as follows:

1. Wash fresh champignons, drain excess water, cut into thin slices and fry in vegetable oil until tender.
2. Peel and wash all vegetables. Grind the carrots on a coarse grater, chop the onion and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried champignons.
3. The turn of the dough has come, for which you mix sour cream with mayonnaise, then with beaten eggs. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
4. Coat the inside of the pie pan with vegetable oil, evenly place the cabbage mixed with mushrooms in it and fill it with batter.
5. Place the pan with the pie in an oven preheated to +180° C for 25-30 minutes, but check the complete readiness of the pie with a wooden skewer.

Let the finished pie sit for 10-15 minutes and, carefully turning the pan over, “shake it out” carefully onto a suitable stand or dish. Serve cold, cut into portions.

Quick pie with nuts and cherries according to grandma's recipe

This simple and quick pie resembles a birthday cake in its preparation method and promises to completely replace it if everything is done correctly.

Ingredients:

• wheat flour - 3 cups;
• butter - 200 grams;
• chicken egg - 3 pieces;
• granulated sugar - 1 cup;
• baking powder for dough - 10 grams;
• cocoa powder - 3 tablespoons;
• fried walnut kernels - 2-3 tablespoons;
• pitted cherries - 350 grams.

For cream:

• fresh sour cream - 1 liter;
• granulated sugar - 1 cup.

A quick pie with nuts and cherries according to grandma’s recipe is prepared as follows:

1. Fry the walnut kernels in a dry frying pan and blow out the husks.
2. Remove the pits from the cherries and let the excess juice drain through a colander.
3. Separate the eggs into yolks and whites into separate bowls. Beat the yolks with a mixer with sugar until a white fluffy mass and add half of the flour sifted the day before, stirring with a spoon.
4. Using a mixer, adding a little sugar, beat the egg whites until stiff peaks form. Then carefully introduce them into the second half of the flour, stirring with a spoon.
5. Add cocoa powder to the yolk half of the dough, mix until smooth, place on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
6. Place the white half of the dough in a separate pan and bake in a preheated oven at +180° C for 25-30 minutes.
7. Remove the finished cakes from the oven, place on a baking tray and let cool.
8. While the cakes are cooling, prepare a cream for coating the cakes, which is prepared from whipped fat sour cream and granulated sugar using a mixer.
9. The cooled brown cake is cut into uniform 1X1 centimeter cubes, which should be placed in a container with cream and mixed carefully, leaving them in it to soak for 15-20 minutes.
10. The soaked cubes should be placed in a regular heap on a light cake layer, adding nuts and evenly between them. Pour the resulting cone pie with the remaining cream, then place the completely finished pie in a cool place or refrigerator for 1 hour.

The pie turns out quite voluminous - enough for the whole family and guests to enjoy. For the same smaller pie, just halve the ingredients. You can even exclude nuts and cherries or replace them with other sweet additives.

Recipe for a quick pie “Simpler than simple”

The originality of this pie lies in the fact that you don’t even need an oven to prepare it - it can be cooked in a frying pan. In doing so, he does not lose anything.

Ingredients:

• wheat flour - 1.5 cups;
• condensed milk - 120 grams;
• chicken egg - 1 piece;
• baking soda - 0.5 teaspoon;
• vinegar - 0.5 teaspoon.

For cream:

• milk - 1 glass;
• granulated sugar - 120 grams;
• egg - 1 piece;
• vanilla sugar - 2 sachets;
• flour - 1 tablespoon.

Prepare a quick pie “Easy as Easy” according to the original recipe as follows:

1. Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar into the mixture, followed by flour while stirring until smooth, on the basis of which knead the dough. Roll it out into a layer and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out into a thin cake with a rolling pin.
2. By this time, a frying pan with a thick bottom is hot, and in it, fry all 8 cakes in turn on both sides - 2 minutes on each. Place the finished cakes one on top of the other, cover with a suitable-sized flat plate and trim their edges with a knife, giving the cake the correct shape.
3. For the cream, combine sugar, flour, raw eggs and milk in a small metal saucepan and mix vigorously until smooth and without lumps. Put on fire, add butter and, stirring constantly, bring to a boil, which lasts no longer than 20 seconds over low heat.
4. Coat all 8 cakes one by one with the prepared hot custard. Coat the top and sides too. When leveling the contour of the pie, crumble the remaining scraps and sprinkle them on the top layer.

Soak this pie You can do it at room temperature and in a cool place for at least 2-3 hours, and preferably, as usual, overnight. After which it is easily cut into portioned pieces.

Quick recipe for a simple pie “Embossed”

That's really true simple pie hastily. It’s really hard to find a simpler pie like this, but this simplicity is far from coming at the expense of its taste. Usually children like it, they willingly have breakfast with it. In addition, it looks attractive with its relief.

Ingredients:

• wheat flour - 2-3 cups;
• butter or margarine - 200 grams;
• chicken egg - 2 pieces;
• granulated sugar - 1 cup;
• baking powder for dough - 1 tablespoon;
• thicker jam (any) - 1 cup;
• vanilla sugar - 1 sachet.

A simple Relief pie is prepared according to a quick recipe as follows:

1. Melt the butter, turning it into melted butter, but it can only be added to the dough when it has cooled.
2. Place sugar, eggs, melted butter, vanillin in a blender or mixer flask in a suitable container and beat until smooth.
3. Gradually pour the whipped mixture into a container with flour and use a spatula to knead the soft dough, which should be divided into two unequal parts, the smaller of which should be placed in a plastic bag in the freezer.
4. Roll out most of the dough no thinner than one and a half centimeters and, placing it in a mold coated with vegetable or butter, cover with non-liquid jam or jam.
5. Remove the cooled dough from the freezer and use a coarse grater to rub it directly over the pie pan, evenly distributing the “chips” over its surface.
6. All that remains is to place the pan with the pie in an oven preheated to +180° C and bake it for 25 minutes.

After the specified time, remove the cake, let it sit for 10-15 minutes, move it to a tray, cool and cut into strips. Such a pie - at least for a feast, at least for the world, at least for good people!

Homemade quick pie recipe - “Unexpected Guest”

It’s really hard to find a simpler and faster recipe. This pie can be closed while the unexpected guest is undressing! Judge for yourself!

Ingredients:

• wheat flour - 2.5 cups;
• full fat milk - 1 glass;
• jam - 1 glass;
• baking soda - 1 teaspoon.

Prepare a quick pie “Unexpected Guest” according to a home recipe as follows:

1. Mix all the ingredients until the mass is uniform, add the soda slaked with vinegar, whisk without lumps and pour it into the prepared, greased form.
2. Place the pan with the dough in a preheated oven at +180°C and bake the pie until the top is browned, about 30 minutes. You can test its readiness using a wooden skewer.

Leave the finished pie for about 10 minutes and can be transferred to a tray to cut it into rectangular strips, which should be poured with condensed milk before serving with tea or coffee.

Instant banana pie

Simple and affordable ingredients, a short cooking period and a wonderful pie in the end - all this makes the city banana pie recipe quite popular, because it, like all the recipes posted in this article, is a simple quick pie.

Ingredients:

• wheat flour - 2 cups;
• butter - 100 grams;
• chicken egg - 2 pieces;
• granulated sugar - 1.5 cups;
• natural milk - 150 milliliters;
• banana - 2 pieces;
• baking powder - 2 teaspoons;
• salt - to taste;
• vanillin - 1 teaspoon.

Prepare a quick banana pie according to the city recipe as follows:

1. Add softened butter and sugar into a blender cup and beat until smooth. Mash the peeled banana with a fork, add it to the blender along with milk, salt and vanilla - mix everything with a spoon.
2. Add fresh eggs one at a time to the resulting mixture and mix its contents with a blender at the lowest speed.
3. Lastly, add the flour mixed with baking powder, eliminating any lumps, and mix everything completely.
4. Pour the batter into the prepared and greased pan and place it for baking in an oven preheated to +180°C for 35-40 minutes.

Cool the finished pie, transfer to a serving dish, cut into portions and serve with various gravies.

Exotic recipe for quick kiwi pie

From the name of the pie it is obvious that the introduction of fruit additives in the form of pieces of kiwi and almonds gives it a special taste and aroma.

Ingredients:

• wheat flour - 200 grams;
• natural milk - 3 tablespoons;
• fresh chicken egg - 1 piece;
• butter - 50 grams;
• fresh kiwi - 6 pieces;
• granulated sugar - 2 tablespoons;
• baking powder - 1 dessert spoon.

Gravy for the pie:

• chopped almonds - 100 grams;
• granulated sugar - 50 grams;
• milk - 1 tablespoon;
• flour - 1 tablespoon;
• butter - 75 grams;

According to an exotic recipe, prepare a quick Kiwi pie as follows:

1. Mix flour with baking powder and sift, add granulated sugar.
2. Using a whisk, mix the milk, softened butter, and egg in a bowl and add the mixture of flour, baking powder and sugar into this mixture in portions with constant stirring, avoiding any lumps.
3. The bottom of a suitable form must be covered with baking paper and the resulting dough should be placed in it. It needs to be leveled, forming sides, and the cut kiwi fruits, peeled and cut into beautiful slices and circles, should be placed on top.
4. Place a simple quick “Kiwi” pie decorated with fruits in an oven preheated to +180°C for 20-25 minutes. Before removing, check with a wooden skewer for doneness.
5. The sweet gravy for the Kiwi pie can be prepared while the pie itself is baking in the oven. In a suitable saucepan over moderate heat, combine all the ingredients indicated, bring the mixture to a boil with constant stirring and remove from heat.

Cool the finished cake, first removing it from the baking paper while it is hot. Let cool and cut into portions. Serve cooled, topped with gravy, or serve it in bowls where you can dip pieces of the pie.

To make simple pies in a hurry, you need to immediately prepare all the necessary ingredients so as not to slow down their cooking speed. The jam recommended in the recipe should be thick, or it is better to take thick jam or marmalade.

The addition of any roasted and finely chopped nuts will thicken the jam somewhat and give it a nutty taste. Any of the proposed quick pies can be decorated and given a special taste with prepared gravy.

It is not recommended to overcook quick pies in the oven - they lose their main “zest” - lightness and fluffiness - and become over-dried. All that remains is to correctly use the recommendations and recipes given here in order to become famous as a caring mother, wife and hospitable hostess.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In Russian culture, it is customary not only to drink tea with lemon or milk, but also to serve sweets and pastries at the table. Almost every woman has a secret recipe for a very quick pie that can be made in just half an hour.

What can you prepare for tea?

If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be prepared in half an hour. Therefore, the most successful quick dessert ideas would be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

Recipes for quick and easy tea cake

Every housewife knows by heart how to prepare her favorite, very quick, delicious tea pie, without even looking at the recipe. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs – 4 pcs.;
• sugar – 1 tbsp.;
• flour - 1 tbsp;
• apples – 2 pcs.

If you don't have apples, you can add any other filling to this instant pie. Dried fruits, raisins or dried apricots, or other fresh fruits, such as peaches or pears, work well. If you don't have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough. Prepare like this:

1. Separate the whites from the yolks. Using a mixer or whisk, beat the egg whites into a stiff foam. Add yolks and sugar to the mixture.
2. Slowly pour a cup of flour into the sugar-egg mixture. Don't stop whisking.
3. Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
4. Place the dough in a mold (choose silicone or metal, lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate the biscuit, use powdered sugar, cinnamon, and multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white and sugar, and brush the sponge cake with jam.

Another recipe for a quick tea cake is reminiscent of a classic homemade cake made with fermented milk. To bake it, you will need the following ingredients:

• eggs – 2 pcs.;
• flour – 2 tbsp;
• sugar – 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
• soda – 1 teaspoon;
• lemon or vinegar;
• dried fruits or berries.

Like the sponge cake, this very easy simple pie recipe allows for a choice of fillings. You can add raisins, nuts, and finely chopped dried apricots to the cake. Berries, such as frozen cranberries, work well. Try making a very original cupcake and adding chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:

1. Beat the eggs and sugar with a mixer until stiff.
2. Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
3. Quench less than a teaspoon of baking soda with lemon juice or vinegar. Stir.
4. Then add your chosen filler.
5. Place the dough in a silicone mold and place in the oven for 40 minutes.

Video: how to bake a delicious pie quickly and easily

Surprisingly, quick tea baking can be very easy if you use ready-made dough for it. An excellent dish can be made from frozen puff pastry. It needs to be divided into two or three cake layers, rolled out, coated with jam or marmalade, placed one on top of the other and baked for 20-30 minutes. This “lazy Napoleon” can be prepared large, or you can make portioned gingerbreads.

Guys, we put our soul into the site. Thank you for that
that you are discovering this beauty. Thanks for the inspiration and goosebumps.
Join us on Facebook And In contact with

It seems like you need to spend a lot of time making a pie: rolling out the dough, preparing the filling, decorating, baking and cooling. But there are many simple recipes that won’t take much time to prepare.

website I’ve compiled a selection of recipes for simple and delicious pies for you, and all you have to do is cook them.

Pie with meat

We will need:

For the test:

• 2 eggs
• 1/2 tsp. salt
• 1 cup flour
• 1 glass of kefir
• 1 tsp. soda.

For filling:

• 300 g minced meat
• 2-3 onions (cut into cubes)
• salt, pepper - to taste.

Preparation:

1. Mix kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well.
2. Grease the pan with oil, sprinkle with flour and pour out half the dough. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it.
3. Place in a heated oven and bake for 40 minutes at 170 degrees. You can make any filling.

Khachapuri for the lazy

We will need:

• 100 g cheese
• 100 g sour cream
• 1 egg
• 1 tbsp. flour
• dill
• vegetable oil
• salt and pepper - to taste.

Preparation:

1. Grate the cheese on a fine grater, chop the dill.
2. Mix cheese, sour cream, eggs, flour, dill. Salt and pepper, mix well.
3. Pour the mixture into a frying pan with heated vegetable oil and fry on both sides for 10 minutes. Then cool and cut into portions.
4. To remove excess oil from the finished khachapuri, remove it from the pan and blot it with a paper towel on both sides.

Lazy chicken

We will need:

For filling:

• 6 medium potatoes
• 1 onion
• 1 ham and half a chicken breast (you can have chicken fillet).

For the test:

• 100 g sour cream
• 100 g mayonnaise
• 200-250 g flour
• 2-3 eggs
• 1/2 tsp. quenched soda
• salt - on the tip of the knife.

Preparation:

1. Cut the potatoes into slices, chicken into small pieces, and the onion into thin half rings. Salt, pepper and mix.
2. Grease a frying pan or baking dish with vegetable oil, lay out a layer of potatoes, add a little salt, then a layer of onions, a layer of meat, a layer of potatoes, salt again.
3. Mix all the ingredients indicated for the dough and pour them into the filling. Bake in the oven at 180 degrees for about 50 minutes.

Ham and cheese pie

We will need:

• 4 eggs
• 300 g mayonnaise
• 2 tsp baking powder
• 150 g each of ham and cheese for filling.

Preparation:

1. Mix eggs, baking powder, mayonnaise and flour. The consistency of the dough should correspond to thick sour cream.
2. Slice the ham and grate the cheese. Pour half of the dough into the baking dish. Place the filling on top and fill with the remaining dough.
3. You can also sprinkle with a little cheese. Then preheat the oven to 180 degrees and leave the pie there for half an hour.

Green onion and egg pie

We will need:

For the test:

• 400 g kefir (yogurt, sour cream)
• 160 g butter
• 2 tbsp. Sahara
• 1/2 tsp. salt
• 2 eggs
• 280 g flour
• 1.5 tsp. baking powder.

For filling:

• green onions
• 2 eggs
• salt and pepper.

Preparation:

1. Finely chop the green onions - there should be a lot of it, a full frying pan. Lightly heat it with oil so that it softens and settles. Salt and pepper to taste, add diced hard-boiled eggs.
2. Prepare the dough. Mix melted butter, sugar and salt, add kefir and beaten eggs. Mix flour with baking powder, add to liquid mixture and stir until smooth.
3. Grease the mold with oil and pour out a little more than half of the dough. Place the filling on top and fill with the remaining dough. Bake at 200 degrees for about 35 minutes.

Open meat pie

We will need:

• 200 g potatoes
• 200 g flour
• 1 egg
• 50 g butter

• 500 g pork (or minced meat)
• 2 bell peppers
• 1 tomato
• 2 small onions
• 100 ml heavy cream (33-38%)
• 100 ml milk
• 2 small eggs (for filling)
• 2 tbsp. tomato paste
• a little grated cheese
• salt pepper.

Preparation:

1. Finely chop the potatoes and cook in salted water until tender. Then drain the water and mash the potatoes. Add egg, butter, mix well. Carefully add flour and knead the dough.
2. Place the dough in a springform pan, making sides. Place it in the freezer while the filling is prepared.
3. Chop the bell pepper into small pieces and lightly fry. Chop the onion, fry in a separate frying pan, add meat, cut into small cubes, fry it until almost done, add salt. Add pepper and finely chopped tomato, spread the filling onto the dough.
4. Mix cream, milk and tomato paste. Add the egg, beat lightly. Salt and pepper. Pour over the pie filling and bake for 40 minutes at 200 degrees. 10 minutes before readiness, sprinkle with grated cheese.

The basis for it can be not only flour, but also made from cereals, such as semolina or rolled oats. The dish turns out great both in the usual oven and in the newfangled slow cooker. Sweet pies recipes will be a real salvation for a housewife who wants to surprise guests or please her household with a tasty, satisfying, original dish. The fillings are extremely varied: homemade dessert pastries are filled with fruits, chocolate, berries, cottage cheese, nuts and other goodies.

The five most commonly used ingredients in recipes are:

The pies can be seasoned with spicy vanilla and decorated with powdered sugar. The filling and external decor depend only on the imagination of the cook and the culinary preferences of those whom he is going to feed. Contrary to popular belief, pies are not at all difficult to prepare, even for those who have never been “friendly” with baking. A little patience and dexterity - and a delicate, melt-in-your-mouth culinary masterpiece will decorate not only the festive, but also the everyday table.

Pies are considered a high-calorie dish, but despite this, everyone without exception loves to enjoy them. Sometimes you don’t really want to waste time and tinker in the kitchen with dough and filling, but the result is worth it.

I don’t advise you to give in to a fleeting desire and run to the confectionery department and buy some kind of cake for tea. A treat that you can prepare with your own hands will still be much healthier and tasty.

Any self-respecting housewife tries to use only fresh and high-quality products to bake open and closed pies.

Each of them has a recipe for pies that will help out when you need to welcome guests.

The recipes for delicious pastries that we will now learn to prepare will help you adequately welcome guests at any time of the day. A simple recipe for a sweet pie is a must have for all cooks: both beginners and those with experience.

How to cook a sweet aromatic pie

To bake a delicious sweet pie, you only need 30-50 minutes. You can’t do without a set of products that the recipe contains. Instant pies will be no less tasty than those that you have been “conjuring” over for a long time.

Not all treats require an oven. Some quick open pies should not be baked but frozen in the freezer.

Yes, yes, there are recipes that exclude the exposure of the cake to high temperatures. This option is suitable for serving in hot weather, so take note of it.

Sweet pies are made from products such as sugar, flour, sour cream or kefir, butter, eggs.

Cinnamon, cocoa, and vanilla are usually added to the dough. Granulated sugar can be replaced with honey or jam. This way, the cake will acquire a richer color and a pleasant aroma.

You can diversify the taste of baked goods with the help of nuts, dates, any berries and fruits. The dough from which the pie is supposed to be made should be of a soft consistency and resemble rich sour cream.

• The baking oven is preheated in advance; the cake should immediately be in favorable conditions.
• The optimal temperature is 180 degrees, but some recipes may differ in temperature. Read the description of the dish carefully and you will never get into trouble.
• The baking dish is prepared as follows: the inner walls and bottom should be greased with a piece of butter, after which they are crushed with semolina or flour.
• To be sure, you can cover the bottom of the mold with a circle of parchment paper of a suitable diameter.
• You won't be able to measure the required amount of ingredients without a glass, measuring cup and tablespoon. When kneading the dough, use a whisk, mixer or blender.
• In addition, you will need a pastry brush, a large bowl and parchment paper.

A simple recipe for a delicious tea cake

Tea pie has a great taste, despite the fact that you will spend 40 minutes preparing it and use simple ingredients.

List of ingredients:

1 egg, a glass of kefir and sugar; 0.4 kg flour; a quarter teaspoon of salt; teaspoon of soda and the same amount of mustard powder; 75 g butter or margarine; 10 pieces of dried apricots.

How to make a sweet pie with dried apricots, read on:

1. Break the egg into a bowl and add granulated sugar there.
2. Using a mixer, beat the mixture until smooth and fluffy.
3. Rinse the dried apricots thoroughly, dry with a napkin and cut into small pieces.
4. Melt the butter over very low heat and cool.
5. Add kefir to the eggs, then melted margarine and dried apricots.
6. Season the dough with salt and flour until it reaches the consistency of thick sour cream. Be sure to sift the flour through a fine sieve, it will be saturated with oxygen, and this will lead to the pies being more airy and voluminous.
7. In a separate bowl, stir mustard and soda. Pour the mixture with 15 ml of ordinary water, then add it to the dough.
8. Prepare the baking dish as described above and fill it with dough.
9. A delicious pie is baked for 30 minutes in a hot oven.

See other baking recipes with dried apricots on my website.

Delicious apple and date pie recipe

The pie contains neither sugar nor flour. And you don't have to bake it. To prepare the pie for serving, just keep it in the freezer for a while.

So, take: 200 g of any nuts; 3 sweet apples; 250 g dates; 100 ml water; 2 large spoons of liquid honey; a pinch of salt and lemon juice.

Let's start preparing the pie by pitting the dates. Then fill them with water and leave for a few minutes to soak the fruits. Then:

1. Grind the nuts in a blender, add half the dates and bring the mixture until smooth.
2. Line a pie pan with cling film.
3. Place the nut-date puree on the bottom and form low sides with your fingers.
4. Now put the workpiece in the freezer and keep it there until completely cooled.
5. Without wasting any time, prepare the filling. Peel the apples and cut into cubes very finely.
6. Sprinkle lemon juice over the fruit to prevent browning and set aside.
7. Grind the remaining dates in a blender along with honey, lightly salt so that the pie does not turn out cloying, and mix with apples.
8. Remove the chilled crust from the freezer and spread the filling evenly on top.
9. Place the delicious pie back for half an hour to harden at sub-zero temperatures and wait 30-40 minutes.

Before serving, remove the pie from the mold, remove from the cling film and place on a plate. All that remains is to divide it into portions and invite everyone to the table.

Recipes for sweets made from dates and nuts charge you with energy and have a beneficial effect on the body. Don’t neglect the opportunity to cook something tasty from these products and treat your loved ones.

Delicious and simple pear pie recipe

For a housewife with minimal culinary experience, it will not be difficult to prepare sweet pies, for which you will need: an incomplete glass of sugar, 3 eggs; 150 g flour; two pears and a packet of baking powder.

At home, pies are prepared as follows:

1. Stir all dry ingredients in a bowl.
2. Beat in the eggs and use a mixer to prepare a not very thick dough.
3. Peel the pears and cut them into slices.
4. Grease the inner walls with oil and place parchment paper on the bottom.
5. Place the fruit slices in the form of a fan in the mold, pour the dough on top.
6. Bake the pie for 25-27 minutes in a preheated oven. Adjust the temperature to 180 degrees.

Recipes using pears are mainly used in the summer. These fruits give the delicacy a delicious aroma and lightness.

Banana and cottage cheese pie recipe

The delicate banana and curd filling makes the pie unforgettable. Having tried it at least once, you will add it to your list of favorite dishes.

Take: one banana; 200 g each of fermented milk cheese and granulated sugar; a teaspoon of soda; 250 gram pack of creamy margarine; a couple of eggs and 800 g of white flour.

Cooking steps:

1. Beat the eggs into a bowl and work them through with a mixer. A foamy “cap” should form on the surface, and as soon as this happens, add almost all the sugar.
2. Beat the mixture until the sugar crystals disperse.
3. In another container, grind the sifted flour and soft margarine.
4. Add slaked soda to this.
5. Pour in the eggs and sugar piece by piece and knead the dough.
6. Prepare the filling in a blender: mash sugar, cottage cheese and banana together.
7. Cut 1/5 of the dough and set aside for the top layer of baking.
8. Roll out most of it into a layer slightly larger than the bottom of the mold, and form a base with sides.
9. Lay out the filling, cover it with strips cut from the rolled out 1/5 part.
10. Brush the surface with beaten egg (as in the photo) and bake the pie.
11. The oven should be 180 degrees, then the treat will be ready in half an hour.

You will find other recipes for baking with cottage cheese on the pages of the site.

Chocolate Pie Recipe

I suggest baking a delicious pie with raisins, nuts and chocolate for tea.

You will need: one and a half glasses of white flour; 2 eggs; three large spoons of cocoa; 200 g sugar; 1 glass of kefir of any fat content; a small spoon of baking powder; 60 g raisins; dark chocolate bar and 100 g walnuts.

Preparation:

1. Grind the eggs with sugar and beat with a mixer until fluffy.
2. Add kefir.
3. Sift the flour, cocoa and baking powder and add to the sweet egg mixture along with the raisins.
4. Place the shelled nuts in a thick plastic bag and run over them with a rolling pin or an empty bottle. You should have crumbs that need to be added to the dough.
5. Grate the chocolate, leave one half for decoration, and pour the other half into a bowl with the rest of the ingredients.
6. Bake a delicious pie for thirty minutes.
7. Cool the finished dish and sprinkle with grated chocolate.

Children really like recipes with the addition of chocolate. However, you need to know when to stop and not overuse a product that can cause an allergic reaction.

Easy orange pie recipe

The aroma of citrus reminds us of one of the wonderful holidays of the year - New Year. Just two oranges and a few simple ingredients for the dough, and now a delicious delicious pie is already on your table.

Take: 2 eggs; one and a half teaspoons of baking powder; 160 g flour; 200 g sugar; a glass of milk and two oranges.

Recipes advise starting to prepare sweet pies by beating sugar with eggs. The correct choice of dishes and temperature will help you achieve the best effect.

It is known that protein stable foam is obtained from chilled proteins placed in a glass or ceramic bowl. If you need to beat eggs, beat them into a warm porcelain or earthenware bowl. After:

1. Pour in whole milk.
2. Sift the flour and add it to the liquid ingredients along with the baking powder.
3. Remove the zest from the oranges and, finely chop, place it in a bowl.
4. Peel the white film from the oranges and cut into slices. Remove all seeds.
5. Place the base on the bottom of the mold, then the orange slices.
6. It's time to put the pie in the oven. Forty minutes is enough for the baking to be ready. To prevent the surface from burning, cover the pie with foil or parchment paper after 30 minutes.

The delicious pie, the recipe for which we have just learned, can be served both hot and cold.

Of course, in the summer heat you will prefer cooled baked goods with a scoop of ice cream (see photo). And to warm up, serve warm sweet pies with a cup of aromatic tea.

Recipes for citrus pies can be found on the website. In addition to oranges and orange zest, you can also add other exotic fruits to your baked goods. Lemons are deservedly popular because they quench thirst well.

My video recipe