Recipes for salads with squid and meat products. Salads with squid. Squid salad with chicken

Squid is a valuable product. It is famous for its dietary and beneficial properties. The delicacy has a positive effect on the heart, which is why it is winning more and more lovers. Seafood meat is enriched with proteins, various vitamins, polyunsaturated fats, and microelements.

The seafood dish attracts with its taste and quick preparation. Let's look at the best recipes for dishes made from these seafood.

Please note that you need to cook seafood for strictly 3 minutes, maximum, in this case the meat will have a good taste. First you need to remove the skin.

You can cut the seafood meat in advance, or you can boil it whole.

"Classical"

Classical csquid salad contains elementary ingredients. Here's what you need:

shellfish meat half a kilogram;
egg (2 pcs);
mayonnaise sauce (150 g);
greenery.

Now let's discuss the cooking process:

Cut the onion into half rings.
Pass the eggs through a grater.
Cut seafood into rings.
Pour the sauce over the ingredients and stir thoroughly.

Classic squid salad– ideal for the whole family . And if you want, you can layer the products. You need to start with the shellfish, then move on to the eggs, then the sauce and greens with onions.

"Lagoon"

Squid salads will decorate any holiday, and “Laguna” will further emphasize the skill of the hostess. To prepare you will need the following:

seafood (500 g);
shrimp (250 g);
cucumber (2);
lettuce leaves;
ketchup;
mayonnaise sauce.

Creating a dish:

Clams should be cut into strips.
The shrimp just need to be peeled (after cooking).
The cucumber should be cut into thin short lines.
Salad with squid need to be supplemented with salt (optional).
The products need to be moved and ketchup and sauce added.

"Festive"

Squid salad with boiled egg called “festive” because it can decorate a feast. To create it you need this:

shellfish (half a kilo);
cabbage (250 g);
egg (3 pcs);
mayonnaise sauce;
corn (80 g);
greenery.

Useful squid salad with egg and onion does not cause any difficulties in preparation:

The clam fillet must be cut into neat strips.
Cut the cabbage into neat strips and grate the eggs.
The ingredients, including canned corn, should be mixed well .
Salad from tender fillet squid with egg you can add salt.

This dish will become your table favorite.

"Gentle"

Delicate has a refined taste, guests will definitely get enough of it. To do salad with squid, you must have these ingredients:

shellfish (300 g);
boiled chicken meat (250 g);
cucumbers (2-3 pcs);
sauce (4-6 tablespoons).

The process of creating a dish is simplified as much as possible:

The components should be cut into small cubes.
Then they should be mixed, seasoned with sauce, and salted if necessary.

Easy squid salad, which will become a hearty addition to your table.

"Extravaganza"

Includes the best:

shellfish (half a kilo);
cucumber (2 pcs);
carrots (2 pcs);
onion (1 pc);
butter (60-90 g);
vinegar;
onion, dill, parsley.

Creating a dish step by step:

Cut the onion into half rings and the carrot into strips. These ingredients need to be poured with boiling oil for a quarter of an hour.
After this, cut the cucumbers and cooked seafood into strips.
Add onions and carrots, mix ingredients thoroughly.
Add seasonings if necessary, then place the dish in the refrigerator for a couple of hours .

Squid salad has a delicate, juicy taste. Have time to surprise them with a delicious dish before your guests arrive.

"Fresh"

The dish contains simple ingredients. To create it you need the following:

shellfish (1 kg);
egg (3 pcs);
cucumbers (2 pcs);
onion (1 pc);
sour cream.

Squid salad with cucumber does not cause any difficulties in preparation. Follow these steps:

You only need to cut the food.
Season them with sour cream and salt.

Squid salad looks good on your table. After all, seafood is an important addition to the table.

"Mystery"

Can be a light dinner or a table addition. Its preparation takes minimal time. And the ingredients are also widely available. Simple and delicious salad consists of the following products:

shellfish (300 g);
onion (1 pc);
beans (250 g);
cabbage (250 g);
eggs (2 pcs);
cucumber (1 pc);
butter (90 g).

Cooking step by step:

Seafood, cucumber and eggs should be cut into thin short lines.
Then cut the onion into rings.
Finally, finely chop the cabbage and mix the ingredients (including beans).
Add seasonings at your discretion.

Squid salad will become your signature, it will definitely delight your entire family and friends.

"Perfection"

is a delicious dish made from simple ingredients. This beautiful dish includes the following products:

shellfish (half a kilo);
egg (2 pcs);
cucumbers (3 pcs);
mushrooms (200 g);
onion (1 pc);
butter (25 g);
mayonnaise sauce;
lettuce leaf (when serving).

Step-by-step cooking process:

Cut the seafood into rings and cut the eggs on a line.
Cut the cucumbers into thin slices.
Mushrooms and onions need to be fried.

To make the sauce, you need to place the garlic in a garlic press and mix it with the sauce.

Arrange the leaves beautifully on a plate. Form a dish on them and decorate as you wish. The squid salad recipe- this is a real find for you. Try it once and you will definitely love this option.

"Taste of the Sea"

It attracts attention, because pink onions highlight the luxury of the dish. To prepare you will need the following:

shellfish (half a kilo);
egg (1 pc);
pink onion (1 pc);
starch (30-50 g);
ground ginger (to taste).

Cooking the dish step by step:

Seafood needs to be properly cooked. Afterwards they need to be seasoned to taste.
The eggs must be mixed in a container and the seafood should be dipped into the resulting mixture (but before doing this, roll them in starch).
Fry the pieces.
Then add the onion, stir, and serve the dish.

The process can be speeded up:

Simply fry the prepared seafood pieces.
Pour the egg into the pan, add the onion.
Stir the dish well. Ready!

in this implementation it takes a minimum of time. By all criteria, this is a godsend for you.

Let's consider a delicious version of the recipe, which includes avocado - a healthy product includes these products:

shellfish (300 g);
mushrooms (250 g);
avocado (1 piece);
lettuce leaf;
vinegar;
sour cream (60 g).

Cooking the dish step by step:

Cut seafood meat into thin strips, and then season them with sour cream.
The avocado fruit must be cut into cubes, and the mushrooms into thin strips.
Mix these two ingredients.
Then add vinegar, oil (preferably olive), add finely chopped herbs.
Place the leaves beautifully on a plate, place the shellfish in the center and surround them with mushrooms. Ready!

Squid salad recipe must be in service. It will be useful to you for various feasts.

Clams and crab sticks

Seafood contains many beneficial vitamins. And if you double the healthy products, the effect will be much better. Now the recipe contains your favorite delicacies (half a kilo) and crab sticks (200 g), in addition to this you need the following:

cucumber (200 g);
egg (3 pcs);
sauce.

Housewives can immediately find their bearings and understand that this salad with squid and crab sticks easy to implement:

The main ingredient, that is, seafood, needs to be cut into small cubes.
Cut the crab sticks in the same way, also finely.
Try to cut the onion as finely as possible.
Grate the boiled eggs.
Place the ingredients in a salad bowl and mix well. Next, salt the dish and add the sauce.

You can go to the table squid salad ready!

Clams and corn

Simple and easy, makes a great dinner appetizer. Its preparation will take you a minimum of time and effort.

Here's what you need:

shellfish (half a kilo);
corn (1 can);
cheese (150 g);
onions (2 pcs);
mayonnaise sauce;

Cooking:

Cut the finished shellfish into thin, short strips.
Cut the onion into half rings - it will serve as a decoration.
Pour boiling water over the onion for 10 minutes to remove all the bitterness, and then rinse it with water.
It is best to grate the cheese.
After this, mix the products, add salt and season salad with squid sauce.

Everything is elementary, you will need a minimum of effort and money.

Clams with rice and egg

Shellfish lovers will appreciate another idea for preparing a dish with this product. Salad with squid, in addition to the main ingredient, includes these products:

egg (2 pcs);
cooked rice (90-120 g);
onion (1 pc);
lettuce leaf;
mayonnaise sauce.

Cooking the dish step by step:

After you boil the seafood, cut it into thin strips.
Cut the onion into half rings, you can pour hot water over it to remove the bitterness.
Cut the eggs into thin strips too, and then mix the ingredients.
Season with salt to taste salad with squid sauce.

Squid salad is distinguished by its excellent taste properties, and egg adds zest to the taste.

Clams with apples

Easy - it's tasty and simple! To create, you do not need to rummage through stores in search of the required products. The most delicious salad with tender squid includes these products:

apples (300 g);
shellfish (300 g);
egg (4 pcs);
cheese (50 g);
mayonnaise sauce.

Cut delicacies into thin lines.
Cut the onion into half rings.
It is preferable to grate cheese on a medium grater, like eggs.
Peel the apples and also grate them on a medium grater.

All! You can start your meal.

Clams with tomato and cheese

To make, stock up on the following products:

shellfish (500 g);
tomatoes (2 pcs);
cheese (100 g);
garlic (1 clove);
mayonnaise sauce.

Cooking process:

Cut the finished delicacies into thin short lines, cut the tomatoes in the same way.
Grate the cheese;
Chop the garlic cloves;
Mix all ingredients and add sauce.

It will take you a little time, but the effect is colossal! Squid salad It doesn't take long to cook, you should definitely try it.

Finally

Squid salads Already appreciated by thousands of housewives. You don't have to have culinary skills to cook it. The whole family will be delighted, because the taste of dishes with similar fillings deserves applause! Experiment, enjoy the result!

Pay attention to the preparation of shellfish. To prevent the meat from looking like rubber, you need to bring the water to a boil and immerse the seafood in it for 2-3 minutes. It is not always possible to use boiled products. There are canned shellfish, and in some dishes you can even add them raw or smoked. You are guaranteed original taste in any case.

Choose the recipe you like and start cooking. It’s easy to choose a recipe, because there are various options with a combination of any products. Delicacies have a neutral sea taste, so there are a great many recipes.

If you have boiled squid and 10–20 minutes of free time, you can prepare excellent salads: with fresh and pickled cucumbers, with cheese and mushrooms - choose the recipe to your taste.

Squid is a satisfying, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how to easily clean and properly boil squid.

Here are some snacks you can make with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 small cucumbers;
1 small onion;
2 tablespoons sour cream;

Preparation

Boil the squid and cut into strips. Wash and chop the cucumbers. Peeled onions (preferably sweet salad ones) cut into half rings. Combine all ingredients, salt, pepper and season the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 small pickled cucumbers;
2 eggs;
1 onion;
2 tablespoons of mayonnaise;
salt and ground black pepper to taste.

Preparation

Cooking time: 12 minutes.

Ingredients:

1 squid carcass;
2 eggs;
2 tablespoons of mayonnaise;
a bunch of green onions;
salt to taste.

Preparation

Boil squid and eggs. Cut the first ones into rings or strips, chop the second ones into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and season the salad.

Goes great with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 eggs;
100 g processed cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise;
a bunch of parsley.

Preparation

Both boiled and smoked squid are good for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Grate the cooled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
3 eggs;
1 fresh cucumber;
1 green apple;
1 lemon;
parsley, dill, basil.

Preparation

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate it on a coarse grater. Do the same with apples. Finely chop the greens. Mash the hard-boiled eggs with a fork.

Prepare the dressing. To do this, mix the juice of one small lemon with olive oil. For added spice, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Season and toss the salad. Let it brew a little and serve.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
½ head of Chinese cabbage;
2 tomatoes;
2 bell peppers;
2 tablespoons olive oil;
parsley and other greens;
salt and black pepper to taste.

Preparation

Cut boiled squid, tomatoes, Chinese cabbage, and pepper seeds into strips. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, add salt and butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g Korean carrots;
1 onion;
3 tablespoons soy sauce;
ground red pepper to taste.

Preparation

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
1 small beet;
3 eggs;
100 g hard cheese;
3 cloves of garlic;
3 tablespoons of mayonnaise;
salt to taste.

Preparation

Beetroot, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate the cheese and beets on a medium grater. Combine all this in one bowl, add salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g pickled mushrooms;
2 eggs;
2 fresh cucumbers;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Cut boiled squid (you can also use canned) into strips. Do the same with cucumbers. Cut the hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not provide the desired saltiness), add salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g crab sticks;
100 g processed cheese;
2 cloves of garlic (optional);
3 tablespoons of mayonnaise or sour cream;
salt and ground black pepper to taste.

Preparation

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate the processed cheese on a coarse grater. This will be easier if you cool them thoroughly.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Add salt, pepper and stir. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
200 g shrimp;
2 eggs;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Clean and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three pieces if they are large. Chop the hard-boiled eggs into large cubes.

Mix all ingredients, add salt and season the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 regular tomatoes or 8–10 cherry tomatoes;
1 red onion;
2 cloves of garlic;
100 g feta cheese;
50 g olives;
4 tablespoons olive oil;
2 tablespoons lemon juice;
1 tablespoon wine vinegar;
½ teaspoon each salt and ground black pepper;
basil, parsley and other herbs to taste.

Preparation

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over the chopped herbs and peeled, sliced red onion. Let it brew.

Cut the boiled squid and olives into rings. Cut cherry tomatoes in half, regular ones into cubes. Also cut the feta cheese. Combine these ingredients with the dressing, mix well and let sit for a little while.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
2 avocados;
2 small cucumbers;
2 tablespoons soy sauce;
1 teaspoon Dijon mustard;
parsley and other greens to taste.

Preparation

Cut the boiled squid into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: peel the tomatoes and grate them, then mix with soy sauce and mustard. If you don't have fresh tomatoes, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

3 squid carcasses;
1 fresh ginger root;
1 lemon;
1 onion;
1 small chili pepper;
½ head of Chinese cabbage;
2 cloves of garlic;
1 teaspoon sugar;
salt to taste.

Preparation

Prepare the dressing: grind the garlic through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can cause burns on the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, and chop the ginger. If you don't have fresh ginger root, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

Its dense body, reminiscent of a torpedo, is often used for stuffing and baking. The healthy meat of a sea predator is actively consumed by athletes, because it contains: complete proteins (the main building material of the body), selenium (a powerful anti-cancer substance), iodine (an assistant to thyroid-stimulating thyroid hormones), phosphorus (an accelerator for the growth of bones and teeth). Nutritious squid salad recipes are suitable for creating menus for families of varying abilities. Tender cephalopod carcasses are combined with a variety of ingredients and are easy and quick to prepare.

The five most commonly used ingredients in recipes are:

The main thing is not to overcook them on the fire. Before cooking, remove the transparent skin. To do this, just pour boiling water over the squid and remove the curled film. Don't forget to take out the chitinous plate - a flat transparent tube. To make the dish more flavorful, add spices and fresh herbs. For example, saffron threads will perfectly complement the color and aroma of the treat. And the subtle anise notes of chervil will perfectly complement the taste of seafood.