Salad with smoked squid and corn. Recipes for salads with smoked squid. Salad with smoked squid and Chinese cabbage

Salad with smoked squid is a very unusual, but incredibly tasty salad. Smoked squid is a fairly salty product, and as an independent dish it would only go well with beer. Making a salad with such squid is a completely different matter. If you combine squid with potatoes, onions, eggs and corn, and even add fresh herbs, the taste of the dish will be simply wonderful. This salad is suitable as a snack option or as an independent dish for breakfast. Among the many appetizers on the holiday table, this salad will also take its rightful place.

To prepare a salad with smoked squid, you should prepare all the necessary products. Pre-boil eggs and potatoes.

Cool the potatoes, peel and cut into cubes. Also chop the eggs and put everything in a deep salad bowl.

Add canned corn, cut the squid into cubes.

Chop purple and green onions, as well as dill. Combine all ingredients in a salad bowl.

Then add mayonnaise and ground pepper to the salad. Mix again. I didn't add salt to the salad. Be sure to taste the dish and add salt only if you think there is not enough of it.

Place the salad with smoked squid into a serving bowl and sprinkle with grated hard cheese.

Bon appetit!

Salad with smoked squid seems to some like a dish of distant exotic cuisine. In fact, in Asian countries, fresh squid is most often used for cooking, but our housewives appreciated smoked squid.

It smells very much like fish and has a characteristic but extremely delicate taste. Ideally harmonizes with many products. Taste isn't the only benefit. Squids are shellfish, so they are completely boneless and very easy to cook.

Salads with smoked squid, even with the most ordinary products, turn out to be culinary masterpieces, and they are also very healthy dishes. In addition to phosphorus traditionally contained in seafood, squid is rich in iron, calcium, magnesium, and iodine. Smoked squid can be called an “insider” in terms of protein content (more than 50 g), which are easily absorbed by the body.

Advice for those watching their figure: as a result of smoking, the calorie content of the product increases. Take this into account when selecting ingredients.

How to cook salad with smoked squid - 15 varieties

Prepare a simple and quick, but very tasty salad for a family dinner. The simplest ingredients - but what a result!

Ingredients:

Smoked squid - 300 g
Canned peas - 1 can
Eggs - 3 pcs.
Onions - 1 pc.
Mayonnaise - 120 g

Preparation:

The eggs are boiled and crushed. Squid meat is cut into strips or cubes as you prefer. Then green peas are sent to them. Finely chop the onion. Season everything with mayonnaise and add some salt if desired.

A hearty dish that can serve as a full dinner. It cooks quickly and, unfortunately, is eaten instantly too. Check it out for yourself!

Ingredients:

Smoked squid - 150 g
Boiled potatoes - 3 pcs.
Boiled eggs - 2 pcs.
Fresh cucumbers - 2 pcs.
Red onion - 1 pc.
Mayonnaise - 150 g
Greens - to taste

Preparation:

First of all, take care of the squid, cut into strips. Then add potatoes, eggs, and cucumbers cut into neat cubes. Don't forget to add onion, chopped dill and season with mayonnaise. If desired, you can add a little lemon juice to the salad, about 0.5 tsp.

Prepare a salad with such a simple set of ingredients and you will be surprised by its original taste.

Ingredients:

Smoked squid - 400 g
Rice - 250 g
Boiled eggs - 4 pcs.
Cucumber - 2 pcs.
Salt - to taste

Preparation:

Boil the rice and mix with the squid cut into small pieces. All that remains is to chop the eggs, cut the fresh cucumber into small cubes, season the salad with mayonnaise and you can serve it to the table.

In this salad, all components combine perfectly with each other. Don't believe me? Cook it at least once!

Ingredients:

Smoked squid - 300 g
Boiled potatoes - 3 pcs.
Korean carrots - 100 g
Boiled eggs - 4 pcs.
Hard cheese - 150 g
Gherkins - 100 g
Red onion - 1 pc.
Mayonnaise - 150 g
Greens - to taste
Salt - a pinch

Preparation:

For the salad you will need a deep bowl. Cut the squid into neat cubes, cut the eggs and potatoes into a bowl. All that remains is to add chopped gherkins, onions, Korean carrots and herbs (onion, dill or parsley). The dish is almost ready, only mayonnaise is missing. Place it on a flat plate and sprinkle with grated cheese.

What feast would be complete without salad? This one will brighten up any table and is so easy to make!

Ingredients:

Smoked squid - 200 g
Boiled eggs - 3 pcs.
Pickled cucumbers - 100 g
Olives - 70 g
Red onion - 1 pc.
Mayonnaise - 100 g
Salt and pepper - to taste

Preparation:

Chop all products and mix in one bowl. Season the salad with mayonnaise and mix. Salt and pepper to taste. Place in a salad bowl

If you don't have red onions on hand, you can replace them with regular ones. To remove the characteristic bitterness, it must first be marinated.

An unusual salad with a delicious dressing - this will be appreciated by lovers of Asian cuisine, rich in bright flavors.

Ingredients:

Smoked squid - 500 g
Shallots - 5 pcs.
Fresh mint - 30 g
Coriander - 20 g
Green onions - 40 g
Garlic - 1 head
Chili pepper - 2 pcs.
Lemon juice - 2 tbsp.
Fish sauce - 3 tbsp.
Sugar - 1.5 tbsp.

Preparation:

First of all, prepare a salad dressing from garlic and chili pepper. Add lemon juice, fish sauce and sugar to them. Stir and set aside, let it brew. Next, cut the squid into strips, and the onion into half rings. Chop coriander, onion and add mint. Pour over salad dressing and add salt.

Ingredients:

Smoked squid - 400 g
Fresh champignons - 200 g
Hard cheese - 150 g
Processed cheese - 200 g
Crackers - 1 pack.
Onions - 1 pc.
Green dill - 1 bunch
Mayonnaise - 150 g

Preparation:

From the very beginning, you need to prepare three different types of filling, which are then placed on crackers. The first filling is finely chopped squid mixed with 100 g of finely grated processed cheese and add chopped dill to it. Stir and set aside. Next is the second one - fried mushrooms with onions. Mix them with the remaining processed cheese (grated). The third is grated cheese, with garlic and mayonnaise.

Place crackers on a flat dish and place the first filling on them. Next, alternate crackers with other fillings. At the end, the dish is generously sprinkled with finely grated cheese.

Ingredients:

Smoked squid - 200 g
Crab sticks - 150 g
Beijing cabbage - 200 g
Green onions - 1 bunch
Sour cream - 150 g

Preparation:

Cut squid and crab sticks into thin strips. Finely chop the cabbage and green onions. Mix the products and season with mayonnaise, and, if desired, lightly add salt and pepper.

This recipe will appeal to those who love dishes rich in aromatic spices, because they can make even the most ordinary products “sound” in a new way.

Ingredients:

Smoked squid - 250 g
Carrots - 1 pc.
Asparagus - 100 g
Dried basil - 1 tsp.
Ground paprika - 1 tsp.
Ground coriander - 1 tsp.
Garlic - 1 head
Fresh parsley - 1 bunch
Vegetable oil - 4 tbsp.
Sugar - 1 tsp.
Vinegar - 1 tbsp.
Ground red pepper - to taste
Salt - to taste

Preparation:

Before cooking, you need to prepare the asparagus: soak it in cool water for 2 hours. Grate the carrots into thin strips on a special grater, add salt and lightly crush them to release the juice.

Cut the squid into strips. Take asparagus, pour boiling water over it and cut into medium pieces. Take the prepared products, put them in a bowl, mix and add all the spices, crushed garlic and vinegar. Pour in hot vegetable oil, sprinkle with chopped herbs. Stir and let the salad sit for several hours.

Meet - salad with seafood and, of course, squid!

Ingredients:

Smoked squid - 0.5 kg
Shrimp - 0.5 kg
Crab sticks - 200 g
Iceberg salad - 200 g
Quail eggs - 6 pcs.
Green onions - 1 bunch
Mayonnaise - 200 g
Salt - to taste

Preparation:

Mix boiled and peeled shrimp with squid, cut into strips. Place in a bowl and add crab sticks, cut into small pieces. Cut the salad into pieces and add to the rest of the ingredients. Add chopped green onions and halved quail eggs. Season with mayonnaise and salt to taste. Stir and you can serve.

Quail eggs in this salad can be replaced with chicken eggs. In this case, the number of eggs must be divided in half.

The highlight of the salad is the dressing made from chicken yolks and spices. Unusual, but goes well with basic products and makes the salad simply a culinary masterpiece.

Ingredients:

Smoked squid - 250 g
Beijing cabbage - 150 g
Tomato - 2 pcs.
Quail eggs - 4 pcs.
Chicken eggs - 2 pcs.
Lemon juice - 1 tbsp.
Mustard - 1 tbsp.
Olive oil - 1 tbsp.
Spices - to taste

Preparation:

Boil and peel the eggs, and wash the greens and tomatoes. Set aside as you need to prepare the sauce first. For the sauce, you need to separate the yolks from the whites. Set aside the whites and beat the yolks with lemon juice, gradually adding mustard, butter, soy sauce and spices.

Cut the squid into strips, the tomato into slices, and the eggs into halves. Place everything in a bowl. Chop the cabbage, mix and season with sauce.

This simple salad is so delicious that even kids will love it!

Ingredients:

Smoked squid - 400 g
Canned corn - 1 can
Boiled eggs - 4 pcs.
Onions - 1 pc.
Mayonnaise - 150 g

Preparation:

Cut the squid and eggs into medium pieces, add corn and chopped onion. Season with mayonnaise. Lightly add salt and pepper.

Denis Kvasov

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Recipes for salads with smoked squid can be considered gourmet dishes. The smell of clam meat resembles fish, but it tastes very delicate. At the same time, it lacks a bone structure, which simplifies the cooking process.

Like all marine life, the mollusk is rich in phosphorus, iron, calcium, magnesium, and iodine. It is the leader in the content of easily digestible protein - up to 50 g per 100 g of product - and iodine - 300 mcg per 100 g. And this is with the daily iodine requirement for humans being 150 mcg. Seafood is also valuable for selenium, an antioxidant useful for the human body.

The meat of the sea dweller is rich in copper and iron; they play an important role in oxidative and reduction processes. Potassium, together with magnesium, calcium and phosphorus, has a positive effect on the cardiovascular and central nervous systems. Shellfish protein contains valuable glycine and glutamine amino acids.

What is best to pair smoked squid with?

Squid meat can be combined in dishes with various products:

rice, buckwheat, pasta;
tomato, cucumber, pepper, cabbage, pickled or salted vegetables;
potatoes, onions, carrots, mushrooms;
apple, kiwi.

Smoked products can be purchased at the supermarket, but it is better. To do this, you need to read our article.

You can season it with sour cream, mayonnaise, citrus juice, and vegetable oil.

Recipes with cucumber

The “Cheerfulness” salad is tasty and easy to make. To prepare you will need:

200-250 g Korean carrots;
200-250 g squid pulp;
2 pcs. green cucumbers;
20 g parsley;
mayonnaise.

Drain the carrots and place in a salad bowl.
Cut the meat into strips and add to the carrots.
Cucumbers can be cut into cubes or slices. Season the dish with sauce, salt and pepper, and garnish with chopped herbs.

With pickled cucumbers

Required Products:

200-250 g smoked meats;
3 pcs. boiled eggs;
100-150 g pickled cucumbers;
70-100 g olives;
1 PC. bulbs;
100 g mayonnaise sauce;
salt and pepper.

Preparation: cut the ingredients and put them in a salad bowl, add the sauce and mix.

With cucumber and boiled potatoes

Products needed:

150-200 g of clam pulp;
3 pcs. boiled potatoes;
2 pcs. white and yolk of a boiled egg;
2 pcs. fresh cucumbers;
1 PC. red bulbs;
150 g mayonnaise sauce;
greenery.

Cut the seafood carcasses into strips, add diced potatoes, egg whites and yolks, fresh cucumbers, chopped onions, dill and season with sauce.

Diet recipe

A dish of smoked clam carcass and cucumber without mayonnaise can be eaten for dinner before bed for people who are on a diet. The following products will be required:

200-250 g carcasses;
50 g hard cheese;
2 pcs. green cucumbers;
2 pcs. pickled cucumbers;
4-5 lettuce leaves;
green onions;
20 g vegetable oil;
1 tsp. lemon juice;
ground pepper.

Cooking process:

Cut shellfish carcasses and cucumbers into squares. Pass the cheese on a fine mesh grater.
Tear the lettuce leaves and chop the onion.
Prepare a sauce from lemon juice, pepper and vegetable oil.
Combine the ingredients, pour over the sauce and stir. Add salt to taste.

Canned Corn Recipes

Smoked squid salad with corn is the most delicious. Products you will need:

160-200 g smoked meats;
1 can of corn;
4 things. boiled eggs;
40 g hard cheese;
150-200 g mayonnaise;
10 pieces. olives

Cut the smoked carcasses into strips, grate the cheese and eggs.
Place products in layers. The first is eggs, the second is chopped meat and corn, the last is grated cheese. Each layer is topped with mayonnaise. Garnish the dish with olives and herbs.

Salad with smoked chicken and squid

This recipe produces a delicate dish that combines ingredients that are in perfect harmony with each other.

smoked squid - 0.5 kg;
hard cheese (optional) - 200 g;
smoked chicken breast or leg - 300 g;
mayonnaise - 3 tbsp. l.;
greens - a bunch;
celery sprigs - 4 pcs.

Step-by-step instruction:

Grind all meat ingredients, as well as cheese, into squares of the same size.
Wash the greens along with the celery in running water. Grind the last component into thin rings. Add to other ingredients.
Put the greens chopped with a knife there. Leave a couple of branches for decoration.
For dressing, add mayonnaise to the appetizer. Stir. Add salt if necessary. Garnish with a sprig of herbs on top and serve in portions.

The calorie content of the product per 100 g is 187 Kcal. The same cheese can be used in.

The salad turns out very tasty and nutritious

Salad with smoked squid without mayonnaise

For those who do not like to use mayonnaise in cooking, you can choose a different dressing. Olive oil is an excellent option.

Required products:

smoked shellfish - 300 g;
eggs - 3 pcs;
fresh cucumber - 3 pcs;
olive oil - 4 tbsp. l.;
salt - a pinch;
ground pepper - ⅓ tsp.

You can also use vegetable oil for cooking. But in this case the taste will change a little.

Step by step recipe:

Using a sharp knife, divide the meat into thin strips.
Boil the eggs until fully cooked. Peel the shells and cut into small cubes.
Wash the cucumbers in water, remove the skin, and chop into strips. Mix all ingredients in a separate container.
Add salt and pepper to olive oil. Mix to obtain a mass of homogeneous consistency. Top up your appetizer. The dish is ready, bon appetit!

Calorie content per 100 g of product is 165 Kcal.

See another cooking option without mayonnaise:

Salad with smoked squid and cheese

Clams acquire a special taste when combined with cheese. The dairy product must be solid. Otherwise, it will spread all over the salad and ruin the appetizer.

List of components:

smoked squid - 300 g;
potatoes - 4 pcs;
cheese - 150 g;
eggs - 4 pcs;
onion head;
parsley - ½ bunch;
Provencal and pepper - to taste;
salt - a pinch.

Sequencing:

Boil the potatoes until ready. Then peel the skin and chop it into squares. Place in a salad bowl.
Add a finely chopped onion there, first remove the peel.
Boil the eggs. Divide into potato-shaped pieces.
Divide the seafood into large pieces. They are more convenient to eat in this form.
Add finely chopped parsley and cheese, grated on a medium-sized grater, to the total mass. Season everything with mayonnaise, sprinkle with salt and pepper, stir. Let it brew for 20 minutes. Then you can serve it to the table.

To remove the bitterness from the onion, scald it with boiling water.

Calorie content per 100 g serving is 164 Kcal.

Salad with smoked squid and shrimp

A healthy and tasty dish is obtained with the addition of shrimp. These two seafood harmonize well with each other. A recipe with photos will help you prepare it.

Ingredients:

shellfish - 800 g;
frozen shrimp - 500 g;
chicken eggs - 5 pcs;
Provencal - 150 g;
salt - a pinch.

Sequencing:

Boil shrimp and eggs until cooked.
Cut the remaining seafood into half rings. Place them in a common container.
Add eggs chopped on a coarse grater. Peel the shrimp and cut each into 3-4 pieces. Add to other preparations. At the same time, do not fill them in while they are hot, let them cool.
Season with Provençal and sprinkle with salt. Stir. Immediately after, you can serve the dish to the table.

Calorie content per 100 g - 148 Kcal.

If the shrimp are small, add them whole.

Salad with smoked squid and crab sticks

A delicious salad with smoked squid is made with the addition of an ingredient such as crab sticks. Choose only high-quality, proven meat. In this case, the snack will turn out really tasty.

shellfish fillet - 200 g;
crab meat - 100 g;
hard-boiled eggs - 2 pcs;
avocado - 1 piece;
lemon juice - 1 tbsp. l.;
fresh cucumbers - 2 pcs;
mayonnaise - 3 tbsp. l.;
salt - a pinch;
ground pepper - to taste.

Cooking instructions:

Grind the squid into thin strips.
Divide the crab meat and eggs into squares of approximately the same size.
Remove the pit from the avocado and remove the skin. Cut into pieces of any shape. Cut the cucumbers in the same way.
Combine all ingredients in one salad bowl.
Prepare the dressing in a separate small container. To do this, mix mayonnaise with lemon juice, salt and pepper. Transfer the mixture to other ingredients. Stir. The dish is ready to serve.

The number of calories per 100 g is 172 Kcal.

For another option for preparing this snack, see below:

Salad with smoked squid and Chinese cabbage

This recipe makes the dish not only appetizing and satisfying, but also very healthy.

Required products:

shellfish - 250 g;
Chinese cabbage - 150 g;
chicken eggs - 5 pcs;
tomatoes - 2 pcs;
lemon juice - 1 tbsp. l.;
olive oil - a glass;
mustard - 1 tbsp. l.

Step by step recipe:

Boil 3 eggs until fully cooked. Grate on a coarse grater. Leave the remaining 2 raw: they will be used for dressing.
Shred the cabbage with a special knife. Chop the tomatoes into squares, smoked seafood into strips.
Combine all ingredients in a salad bowl.
For the sauce, separate the yolks from the eggs. Mix them with lemon juice. Pour olive oil in a thin stream and add mustard. Stir to form a homogeneous mass.
Add dressing to all other ingredients.

Salad with smoked squid and beans

A simple salad with smoked squid can be prepared with the addition of beans. These two components go perfectly together in one dish.

squid - 150 g;
canned beans - 1 jar;
ham - 200 g;
hard cheese - 100 g;
mayonnaise - 100 ml;
salt - to taste;
a bunch of greenery.

Sequencing:

Drain the beans in a colander to drain off any unnecessary liquid.
Cut the shellfish into thin strips.
Cut the ham to the same size and shape. Grind the cheese into small squares.
Combine all components in one container. Season with salt and mayonnaise. Sprinkle finely chopped herbs on top. Stir. Place in the refrigerator for 1 hour. You can serve it immediately after.

The salad can be eaten immediately after preparation. But after the infusion process it will turn out juicier.

Calorie content per 100 g serving is 186 Kcal. It is prepared according to a similar recipe.

If desired, add pickled or fresh onions to the appetizer.

Salad with smoked squid and quail eggs

You will need 2-3 times more quail eggs compared to chicken eggs. But thanks to their unique taste, the salad changes, acquiring new taste characteristics.

Grocery list:

shellfish - 4 large carcasses;
quail eggs - 10 pcs;
bell pepper - 1 piece;
cucumbers - 4 pcs;
lettuce - 100 g;
onion - 1 piece;
mayonnaise - 4 tbsp. l.;
soy sauce - 1 tbsp. l.;
lemon juice - 1 tsp;
honey - 1 tsp.

Cooking method:

Grind the squid into strips.
Boil the eggs, cool, peel and divide into quarters.
Remove the stem and seeds from the pepper. Cut into pieces of any shape. Do the same with cucumbers.
Tear the lettuce with your hands and finely chop the onion with a knife.
Combine all ingredients in a salad bowl.
For dressing, mix soy sauce with lemon juice, mayonnaise and honey until smooth. Add to salad. Stir. The dish is ready and can be served.

For cooking, it is best to use homemade mayonnaise rather than store-bought mayonnaise.

Calories per 100 g - 165 Kcal. Pay attention to . It is less calorie, but no less tasty!

Salad with smoked squid and Korean carrots

For lovers of Korean cuisine, this version of the dish is suitable. The salad turns out very satisfying and tender.

shellfish - 100 g;
Korean carrots - 50 g;
cucumber - 1 piece;
garlic cloves - 4 pcs;
ground pepper mixture - a pinch;
vegetable oil - 1 tbsp;
vinegar 9% - 0.5 tsp;
salt - 0.5 tsp;
a couple of champignons.

Sequencing:

Cut the squid into half rings.
Korean-style carrots, add garlic, passed through a press, a mixture of ground pepper and salt. Stir.
Grind the cucumbers on a coarse grater.
Mix all the ingredients listed above together. Season with oil and vinegar. Mix well.
Boil the champignons until tender and cut into slices. Place on top for decoration.

Calorie content per 100 g - 187 Kcal.

With rice and corn

Required Products:

200 g corn;
2 pcs. green cucumber;
50 g rice;
500-600 g carcasses;
1 PC. bulbs;
3 pcs. boiled egg;
150-200 g mayonnaise;
greens, dill, onion;
salt;
40 g butter;
1-2 tbsp. l. lemon juice.

A simple and tasty recipe with corn is prepared as follows:

Cut the shellfish carcasses into strips, the onion into half rings, eggs and cucumbers into squares. Boil the rice for 15-20 minutes.
Put butter in a saucepan and fry the chopped onion in it, add the shellfish meat and fry together for 3 minutes.
Place the composition in a salad bowl and let cool, add the whites with yolks, cucumbers, rice and corn without liquid.
Chop the greens, add them along with mayonnaise to the rest of the ingredients and mix.

These were the simplest and most delicious recipes, but you can complement and modify them to your liking. Experiment with ingredients.

I offer you an original salad with smoked squid. This type of seafood is affordable, but for some reason few people buy it. Not everyone knows what to do with it. This squid makes a hearty and flavorful salad. Fried potato strips add a special touch to this salad.

Ingredients

smoked squid 180 g;
potatoes (raw) 3 pcs.;
fresh or pickled cucumbers 2 pcs.;
Korean carrots to taste;
boiled eggs 2-3 pcs.;
hard cheese 50-80 g;
red onion to taste;
mayonnaise 4 tbsp. l.;
salt and a mixture of ground pepper to taste;
vegetable oil 3 tbsp. l.

Preparation

To prepare the salad you will need potatoes. It can be boiled in advance in its peel. For variety and to add a new taste, I recommend frying the potatoes. To do this, peel 2-3 small potatoes and cut into strips.

Heat the vegetable oil in a frying pan and place the potatoes on it, preferably in one layer. Cook the potatoes until golden brown; at the end of frying, lightly salt and add ground pepper. By the way, if you prepare this salad in the fall or winter, add pumpkin and potatoes to the pan. Ruddy and aromatic pumpkin strips will add a piquant taste to the finished salad. To remove excess oil, place the fried potato strips on a paper towel for a few minutes.

Remove the membranes from the smoked squid and then cut the fillets into strips or cubes. Remember, if you do not cut off all the film from the squid, some of its pieces will be difficult to chew in the finished salad.

Place smoked squid and Korean carrots to taste in a deep bowl. Chop the fresh cucumber into strips and add to the rest of the ingredients. Use chopped red onion rings in this salad to taste. Green onion stems work great in this recipe.

For a mild taste, add grated hard cheese and boiled eggs to the salad.

All that remains is to transfer the fried potatoes into a bowl and season the salad with mayonnaise to taste. Dressing with sour cream or natural yogurt will make the salad less caloric.

Stir the prepared salad with smoked squid with a spoon, add salt and a mixture of ground peppers if necessary. If you like dill or other aromatic greens, use them in your salad. Immediately after cooking, place the salad in heaped portions on a plate and serve.