Salad with croutons and corn. Salad with corn, sausage, egg and cucumber Salad with boiled sausage and corn

Sausage - 200 g
Cucumber - 1-2 pcs.
Cheese - 100 g
Chicken eggs - 2 pcs.
Canned corn - 100 g
Salad mayonnaise - 100 g
Dill and parsley - 1 bunch (you can only use parsley)
Salt and ground black pepper

Recipe:

After peeling the sausage, cut it into strips or cubes. Any low-fat boiled, semi-smoked, boiled-smoked sausage or ham will do. If the sausage is difficult to clean, you can scald it with boiling water and quickly blot it with a napkin. The skin then comes off easily, and the sausage is easier to slice thinly.
We take fresh elastic cucumbers of salad varieties (usually they are covered with white thorns). Remove the skin and cut into small cubes. In winter, you can replace fresh cucumber with salted or pickled one, but in this case it is better to use sour cream for dressing.
Boil hard-boiled eggs, peel, chop finely (you can grate them on a coarse grater).
The cheese can be sliced or grated. To make the process easier and faster, the cheese should first be cooled (but not allowed to freeze), and the grater should be lubricated with water, oil, or sprayed with cooking spray. For this salad, it is better to use hard cheese (but soft cheese is also suitable).
Wash the dill and parsley under running water and dry on a napkin. When the greens are completely dry, chop them finely.
Place the prepared products in a deep bowl. It is better to take a container 2-3 times larger in volume than the amount of salad - this will simplify mixing
Take a small jar of canned corn. There are also some tricks when choosing this product - when purchasing, look at the production date on the jar. If you want strong, sweet, undamaged grains in the salad, preservation should take place in the summer, after harvesting. “Winter” preservation involves preliminary drying of the fruits followed by cooking. Place the corn in a colander and let the liquid drain. Add the grains to the rest of the ingredients.
Season the salad with mayonnaise and mix thoroughly.
Add salt and pepper to taste and mix again.
You can add piquancy to the dish by using several types of sausage. Mayonnaise can be successfully replaced with a dressing made from yogurt or sour cream. If desired, add ½ teaspoon of mustard powder to the sour cream to enhance the taste. You can also add pickled or green onions to the salad.
Don't forget about your kitchen helpers. Using a food processor and various attachments for it will significantly reduce the cooking time of any dish.

This is a recipe with a photo of a light and very tender salad of sausage, corn, eggs and fresh cucumber. This simple salad can be served for New Year’s holidays or just for dinner. Unlike the heavy dishes and snacks that we are used to seeing on the holiday table, “Emerald” will give you lightness. The “Emerald” salad will not go unnoticed; it will be taken off the table first.

Salad ingredients:

sausage – 200 g;
corn (canned) – 100 g;
fresh cucumber – 1 pc.;
egg – 1 pc.;
mayonnaise or sour cream – 2-3 tbsp;
garlic – 1 pc.;
dill greens;
salt.

How to prepare Emerald salad with sausage

Wash the cucumber and herbs under running water. Finely chop the dill with a knife. Cut off the noses of the cucumber and chop the fruit into thin strips.

Remove the husks from the garlic and pass it through a press. Shred the sausage into strips.

Beat the chicken egg with a little salt.

Heat a frying pan with refined vegetable oil. Fry two thin pancakes from a beaten egg.

After cooling, and they will cool quickly, grind these egg pancakes into thin strips.

Mix all products in one bowl or salad bowl. Open the jar of corn, drain the brine, and add 100 g of canned corn to the salad.

Season the salad with mayonnaise and stir.

Before serving the salad, make sure it has enough salt. If not, then add a little salt.

Sausage is a very tasty and popular ingredient for making salads. Probably the most common salad with sausage is Olivier. You can see how to cook classic Olivier at home. And today I want to offer an equally delicious recipe for salad with sausage.

It is prepared simply and quickly, and unlike Olivier, you do not need to boil any vegetables for it. But you must admit, this takes a lot of time: rinse with a brush, boil the whole thing until soft, then you still need to cool, and then peel and cut.

The only product that is added boiled to the salad is an egg. To hard boil, it is enough to keep it in boiling water for only 7-8 minutes. During this time, you can prepare the remaining ingredients. In total, it takes 15-20 minutes to prepare the salad.

Cucumbers for salad need fresh. Try to choose small sizes, curves, elastic and with pimples. These are much juicier and more aromatic than the beautiful and smooth ones.

Summer cucumbers have a much richer taste, so the salad will turn out better in the hot season. If you are cooking in August-September, then the canned corn used in the recipe can be replaced with fresh boiled corn. This will make the salad much healthier. If we talk about the benefits of salad, then sausage can be replaced with boiled chicken breast, and mayonnaise with sour cream.

Ingredients:

Egg – 3-4 pcs.
Sausage – 200 g
Canned corn – 300 g
Fresh cucumber - 2 pcs.
Mayonnaise – 1-2 tbsp
Salt - to taste

Recipe for salad with corn, sausage, egg and cucumber

1. Pour the eggs with cold water and boil after boiling for 7-8 minutes over medium heat. To prevent them from bursting and to clean them well, add 1 tablespoon of salt. If you like eggs with a firm yolk in the middle, boil them for 10 minutes.

Place the finished eggs under ice-cold running water for 1-2 minutes. When they have cooled completely, remove them from the water and peel them. To prevent hard shells from accidentally getting into the salad, wash the peeled eggs. Then cut them into small cubes.

2. Rinse the cucumbers under running water, cut off the butts and cut into small cubes.

3. Cut the sausage into approximately the same cubes. The latter must be taken of high quality. I use boiled and smoked, such as cervelat or salami.

But it can be replaced with any other non-hard sausages. For example, sausages, wieners, doctor's or children's sausage.

4. As you chop, pour all the ingredients into a deep salad bowl. Squeeze out the mayonnaise and add a little salt and pepper if desired.

5. Mix well.

6. Salad with corn, sausage, egg and cucumber is ready. To make it look more impressive, you can serve it in bowls or glasses. Bon appetit!

Such salads have one irrefutable advantage - they are really very simple to prepare, and they turn out amazingly tasty. Well, what could be easier than draining the marinade from the corn and chopping the sausage? But with both the sausage and crackers, the result is a real masterpiece. A wide variety of foods can be added to these dishes, including eggs, vegetables, and meat. Naturally, in this way you can not only diversify the family menu, but also bring a holiday into life, which is so lacking in such a hectic life.

Boiled sausage, smoked-flavored crackers, smoked cheese, just uttering the list of ingredients and your appetite flares up and an unforgettable aroma appears. When the cooking process begins, something unimaginable happens in the kitchen. The family is hovering around the kitchen table in agonizing anticipation. Fortunately, cooking doesn’t take much time and everyone is happy.

Necessary ingredients for the salad: corn, sausage, croutons:

250 gr. boiled sausages;
250 gr. corn from a jar;
200 grams of Korean carrots;
70 gr. crackers with the taste of aromatic smoked meats;
200 gr. processed smoked sausage cheese;
80 gr. mayonnaise.

Salad with corn and smoked sausage:

The sausage is laid out on a board and cut into thin strips.
The same principle is used to grind cheese.
Drain all the liquid from the jar of corn.
Squeeze the carrots a little by hand to remove excess juice.
Pour all the products prepared for this moment into a salad bowl and pour in mayonnaise, mix with a spoon.
Add crackers and mix again.

Tip: Chinese cabbage will be an excellent addition and decoration to this salad with corn, croutons, and sausage. It can be placed on the bottom of the salad bowl or included in the composition, chopped into thin strips.

Salad with corn and boiled sausage

Oh, this white cabbage! Its pleasant bitterness will make any sausage perfect. And in this case, thanks to her, the salad becomes extraordinary. True, fresh cucumber also plays a significant role in it, creating a sunny, warm atmosphere in the kitchen. The salad is not too heavy, so it won’t burden your stomach, but it will satisfy your hunger without difficulty.

Required components:

2 large eggs;
1 cob of corn;
100 gr. cheese;
150 gr. boiled sausage;
100 gr. cabbage;
2 large cucumbers;
50 gr. mayonnaise;
10 gr. parsley;
2 garlic cloves;
2 gr. salt.

Salad with canned corn and sausage:

Place the corn in a saucepan, add water and boil, then cool.
Place the eggs in a saucepan filled with water and boil for no more than twelve minutes. After this time, the boiling water is drained, and the eggs are poured with cold water, in which they are cooled. Then they clean and cut into cubes with a knife.
The sausage is cut into strips.
The cucumber is washed, peeled and cut according to the same principle as sausage.
In this case, cheese is ground in the same way.
The cabbage is washed and chopped into thin strips, and pressed a little with your hands.
The greens are washed and finely chopped.
In a bowl, mix mayonnaise with chopped garlic.
Place everything in one container, pour in the sauce and mix with a spoon.

Tip: If you use fresh corn, then the process of cooking it is quite long and takes at least forty minutes. To cook frozen grains, it is enough to just spend fifteen minutes in boiling water.

Salad with corn and sausage

It’s impossible to even compare this amazing dish with other salads. There is nothing in it similar to what was still customary to cook for the holidays or just as a snack. But this self-sufficient, satisfying dish will become one of the most beloved in almost every family. It satisfies hunger and surprisingly lifts your spirits. Perhaps it's all about the bright colors?

For corn and sausage salad you need:

250 gr. boiled sausages;
1 onion head;
1 medium carrot;
200 gr. corn from a jar;
1 large cucumber;
3 large eggs;
2 gr. salt;
120 gr. mayonnaise.

Corn salad recipe:

The carrots are washed using a brush, then placed in a saucepan with water and boiled. At the end of the boiling process, boiling water is drained from it and poured over with cold water, cooled. Then they clean and cut into small cubes with a knife.
The cucumber must be washed, peeled off and cut into cubes, pressed down a little so that the juice drips out.
Peel the onion and chop it into thin slices using a knife.
The sausage is also chopped into cubes on the board.
Boil the eggs in a saucepan with water, forcefully cool them and immediately peel them, grating them on a medium-sized grater.
Open the jar of corn and pour all the contents into a colander and leave for a few minutes.
Combine all the ingredients in a bowl and pour in mayonnaise, add salt and pepper, if necessary, mix everything.

Tip: to prevent the onion from being too sharp and sharp, after chopping it is recommended to pour boiling water over it and let it sit for at least five minutes. Then all that remains is to strain the water and squeeze it out a little with your hands.

Salad with corn and sausage

Seeing such a large list of ingredients, fears immediately arise that the dish is very difficult to prepare. But panic in this case is not justified. The salad is prepared very simply, one might even say incredibly easy and at the same time fast. But its taste is far from simple, with a spicy note thanks to olives, and with the amazing tenderness that Chinese cabbage gives.

Required components:

80 gr. green olives;
400 gr. corn in a jar;
200 gr. boiled sausages;
200 gr. Chinese cabbage;
20 gr. greenery;
2 gr. salt;
120 gr. mayonnaise;
4 medium tomatoes;
3 large eggs.

Corn salad, sausage:

The eggs are placed in a saucepan, filled with water and boiled. Then it is cooled and cleaned, cut into small cubes.
The sausage is cut into thin strips with a knife.
The tomatoes are washed and cut into fine pieces.
Chinese cabbage is washed and chopped into thin strips.
Drain the brine from the jar of corn.
The washed greens are finely chopped.
Pour all the ingredients and half the corn from the jar into a salad bowl, pour in mayonnaise, add salt to taste, and mix.
Place on a plate and top with remaining corn kernels.

Tip: Chinese cabbage is already very tender, but if you add some salt and press it a little, it will become juicier and softer, which will have a beneficial effect on the final result.

Salad with corn, sausage and croutons

The sausage is so easy to prepare that even an avid bachelor who does not know any culinary subtleties can handle it. And so quickly that even he himself will be surprised. This is not only an excellent cold appetizer, but also a delicious addition to side dishes, an ideal dish for a light snack or a romantic evening.

Required components:

50 gr. crackers (with any flavor of your choice);
300 gr. corn from a jar;
1 onion head;
10 gr. lemon juice;
300 gr. smoked sausages;
200 gr. red beans from a jar;
15 gr. adjika;
30 gr. butter;
2 gr. salt;
10 gr. greens at your own discretion.

Salad with corn, croutons and sausage:

Take the sausages and put them on a board, cut them into circles with a knife.
The jars containing the corn and beans are opened and the entire marinade must be filtered. Only the grains are added to the salad.
The onion is freed from the husk and chopped with a knife into small, thin slices, sprinkled with lemon juice and poured into a dish.
The greens must be washed and then finely chopped.
It is also added to the composition.
Pour in adjika, sprinkle everything with salt.
Finally, they open the package with crackers, pour them out, and add oil.
Mix everything carefully.

Tip: it will be a little more difficult to prepare the salad, but it will turn out much tastier in the end if you fry the sausages a little in a frying pan with butter, and then cool on a napkin. The taste is completely different, and the aroma becomes more intense.

How often housewives are tormented by guesses about how to pamper their family members, what interesting and tasty dish to prepare for dinner or lunch. And most importantly, you don’t always have a lot of time to really get sophisticated and cook something extremely refined and unusual. In this case, beans, crackers, and sausage will come to the rescue. They use both smoked and boiled sausage, but these dishes are always distinguished by their nutritional value, amazing taste and speed of preparation. By adding a variety of vegetables, eggs or cheese to the composition, you can create new variations of simple salads, due to which they will never get boring. An ordinary dinner will become a true holiday, filled with mystery, because until the moment the whole family sits down at the table it is not known what is hidden in this seemingly simple dish today. Thanks to this particular intrigue, more and more often you can see the whole family gathered at the table.

Even leftover food in the refrigerator can be used to make a delicious, filling snack. For example, sausages and sweetish crispy corn kernels go well together. A treat made from them is suitable for both an everyday lunch and a holiday. There are several good options for salad with corn and sausage.

This version of the salad is prepared very quickly. Especially if you boil eggs for him in advance.

Ingredients:

boiled eggs – 3-4 pcs.;
boiled sausage/sausages – 180-200 g;
fresh cucumber – 2 pcs.;
salted mayonnaise.

Preparation:

Boiled sausage or milk sausages are equally suitable for treats. This meat product must be peeled from the film and chopped into neat cubes.
Also chop cucumbers and eggs.
Mix the prepared ingredients. Add corn kernels to them.
Pour salted mayonnaise over everything. Mix.

Olive sauce on quail eggs or any other sauce option will do. The salad turns out very tasty with homemade mayonnaise.

Cooking with cabbage

You can use any cabbage. The most tender and delicious salad is obtained from Beijing. But a white vegetable will also do.

Ingredients:

cabbage - about a kilo;
fresh cucumbers – 3 pcs.;
sweet corn - a full glass (canned);
green onions (white part) – 2 pcs.;
smoked/semi-smoked sausage – 320-350 g;
dill – 35-40 g;
garlic – 2 cloves;
mayonnaise (homemade), lemon juice, salt.

Preparation:

Finely chop the cabbage. If you use white cabbage, then you need to knead it well with your hands.. Season with salt and lemon/lime juice during the process.
Chop the sausage product into cubes, after removing the film.
Remove the peel from the cucumbers. Cut into rings. Onion - in half rings.
Garlic can be chopped as desired. If you want it to be clearly felt in the salad, then it is best to cut the product into small cubes.
Combine everything in a deep plate. Cover with chopped dill and corn kernels.
While stirring, season the appetizer with homemade sauce.

If the saltiness of the cabbage was not enough for the entire dish, you can add a little more fine salt to it.

Recipe for “Straw” salad

The salad got its name from the way the food was cut. All of them are chopped into thin long strips.

Ingredients:

smoked sausage – 230-250 g;
sweet corn (canned) - a full glass;
Korean carrots – 230-250 g;
fresh cucumber – 3 pcs.;
green onion feathers - to taste;
salted mayonnaise.

Preparation:

Peel the sausage from the film. Any variety is suitable, including those with large inclusions of lard..
Cut the sausage and cucumber (along with the skin) into aesthetically pleasing long strips. You can make it thin or thick to your liking.
Squeeze out excess liquid from Korean snack. Mix all.
Add chopped onion and corn without marinade.

Season the “Straw” salad with salty sauce and immediately serve it to your guests.

With smoked sausage and corn

This snack has its own funny name - “Semyonovna”.

Ingredients:

cabbage – 280-300 g;
crab sticks – 80-100 g;
corn – 2/3 cup;
carrot – 1 pc.;
garlic – 1 clove;
smoked sausage – 280-300 g;
bell pepper – 1 pc.;
salted mayonnaise.

Preparation:

To prepare this treat with smoked sausage and corn, the first thing you need to do is cabbage. Chop the vegetable with a sharp knife, mash it with your hands, sprinkle with a pinch of salt.
The carrots should be grated, the garlic, sausage, crab sticks and pepper should be cut randomly. The pieces of meat product should be made larger so that they can be clearly felt in the finished dish.
Combine everything, add corn kernels.

Pour salted sauce over the dish. Mix well and you can take the sample.

Snack "Traffic Light" with Korean carrots

The salad turns out really bright, like a traffic light. It contains delicious ingredients in three different colors.

Ingredients:

smoked sausage – 80-100 g;
tomato – 1 pc.;
fresh cucumber – 1 pc.;
green onions - 3 feathers;
fresh dill – 3-4 sprigs;
boiled yolks – 3 pcs.;
corn - 6 tbsp. l. (canned food);
salted mayonnaise.

Preparation:

The “representatives” of the green layer in the salad will be cucumbers, onions, and dill. They need to be finely chopped with a sharp knife.
For the red color in a traffic light, use a tomato. If desired, you can also supplement it with sweet bell pepper. Such ingredients need to be chopped into cubes.
The yellow “traffic light” will be corn and crumbled boiled yolks.

All prepared products must be mixed separately with the salty sauce, placed in tall serving glasses one after another, without mixing with each other.

Hearty salad “Hedgehog”

The salad called “Hedgehog” is satisfying, crispy and fresh at the same time. What makes it so is a combination of cheese, sausage and canned corn kernels.

Ingredients:

smoked/semi-smoked sausage – 180-200 g;
salted cheese – 180-200 g;
boiled eggs – 6 pcs.;
corn – 1 can (canned);
fresh garlic and mayonnaise.

Preparation:

To prepare the dressing, you need to immediately mix the mayonnaise sauce with mashed garlic. The result is a fragrant mass that will make the taste of any salad even brighter. If necessary, you can add more salt to the sauce.
Chop the skinless sausage into neat cubes, and also chop the boiled, peeled eggs.
The cheese can be shredded using a grater with large divisions or chopped into small cubes. In the first case, the appetizer will be more tender.
Mix the products, sprinkling them with corn.

Season the appetizer with garlic sauce. It's delicious served in tartlets or on crispy toast. You can choose salad as a filling for a pita roll.

Ingredients:

canned corn - a full glass;
smoked sausage – 280-300 g;
crackers - a large handful;
red beans – 1 can (canned);
greens and salty mayonnaise sauce.

Preparation:

Remove the film from the smoked sausage and cut the rest into small appetizing cubes.
Immediately pour the sausage into a large bowl and add beans and corn to it, previously drained in a colander and drained of excess liquid. It is best to take beans in their own juice. The product in the tomato will greatly affect the final taste of the salad.
Sprinkle the ingredients with herbs, pour over the salty sauce, mix well.
Only then add the crackers. They can be store-bought (for example, sour cream, cheese, bacon flavors) or homemade from white bread with granulated garlic.

The combination of corn, beans, croutons, and sausage in one salad makes it very tasty, bright, and unusual. Instead of mayonnaise for dressing, you can choose sour cream.

For the appetizers under discussion, you can use any sausage to your liking - smoked, half-smoked, and even boiled. But you only need to take canned sugar corn. Frozen or fresh grains will not work.