Banana cake from Jamie Oliver. Banana coffee cake with whipped cream (based on Jamie Oliver's recipe). Banana Pie Recipe
In this recipe, Jamie Oliver not only makes banana cake, but also homemade ice cream. Together, hot pie and cold ice cream will delight us with a great combination of flavors.
Ingredients
- 4 large bananas
- 4 heaped tbsp coconut flakes
- 30 g butter
- 150 g powdered sugar
- 500 g unleavened puff pastry
- 350 ml whipping cream
- 200 ml condensed milk
- 40 ml coconut milk
- 30 ml white rum
- sifted flour
Number of servings - 10
Banana Pie Recipe
1. To start, Jamie Oliver recommends making ice cream. Whip the cream in a large bowl until fluffy, then add the evaporated milk, coconut milk, rum, and 2 heaping tablespoons of the coconut flakes to the large bowl. 
2. Using a blender, blend until fluffy, then transfer the mixture to a frost-proof container and freeze in the freezer for approximately 3 to 4 hours, or until completely set. 
3. When approximately 1 hour remains until the ice cream is completely frozen, preheat the oven to 190 C. 
4. Place an ovenproof frying pan, approximately 26 cm in diameter, on the stove at medium heat. Add the butter, then, as it melts, pour in the sugar (powdered sugar) and dilute a little with water, stir occasionally so that everything dissolves well. 
5. Boil the mixture for approximately 5 minutes, or until golden and caramelized (as pictured), carefully spreading evenly throughout the pan from time to time. Meanwhile... 
6. Peel and break the bananas into rough 4cm pieces. 
7. Remove the pan from the heat and carefully stir in the bananas until they are coated with caramel. Thus, the filling for our banana pie is already ready. 
8. Next, according to the recipe, sprinkle the work surface with flour and roll out the dough to 5 mm thick, and the size should be slightly larger than your frying pan in which we are preparing the banana pie. 
9. Carefully roll the dough around the rolling pin, holding it lightly and unroll the dough onto the pan, covering it completely (see recipe photo). 
10. Fold the edges around the bananas, making sure they are well covered with dough and there are no gaps, otherwise our banana cake may fall apart. 
11. Place the banana cake in the hot oven and bake for 30 - 35 minutes, or until golden brown as pictured. Meanwhile... 
12. Place a small skillet on the stove at medium heat. Add the remaining 2 tablespoons coconut and fry for about 1 minute, or until golden brown. 
13. Remove the banana cake from the oven and let cool slightly for 1 to 2 minutes. 
14. Prepare a dish slightly larger than our banana cake, then carefully invert it directly from the pan onto the dish. 
15. Slice and serve the banana cake with a dollop of homemade ice cream and top with toasted coconut. 
In this recipe, Jamie Oliver not only makes banana cake, but also homemade ice cream. Together, hot pie and cold ice cream will delight us with a great combination of flavors.
Ingredients
- 4 large bananas
- 4 heaped tbsp coconut flakes
- 30 g butter
- 150 g powdered sugar
- 500 g unleavened puff pastry
- 350 ml whipping cream
- 200 ml condensed milk
- 40 ml coconut milk
- 30 ml white rum
- sifted flour
Number of servings - 10
Banana Pie Recipe
1. To start, Jamie Oliver recommends making ice cream. Whip the cream in a large bowl until fluffy, then add the evaporated milk, coconut milk, rum, and 2 heaping tablespoons of the coconut flakes to the large bowl. 
2. Using a blender, blend until fluffy, then transfer the mixture to a frost-proof container and freeze in the freezer for approximately 3 to 4 hours, or until completely set.
3. When approximately 1 hour remains until the ice cream is completely frozen, preheat the oven to 190 C. 
4. Place an ovenproof frying pan, approximately 26 cm in diameter, on the stove at medium heat. Add the butter, then, as it melts, pour in the sugar (powdered sugar) and dilute a little with water, stir occasionally so that everything dissolves well. 
5. Boil the mixture for approximately 5 minutes, or until golden and caramelized (as pictured), carefully spreading evenly throughout the pan from time to time. Meanwhile... 
6. Peel and break the bananas into rough 4cm pieces.
7. Remove the pan from the heat and carefully stir in the bananas until they are coated with caramel. Thus, the filling for our banana pie is already ready. 
8. Next, according to the recipe, sprinkle the work surface with flour and roll out the dough to 5 mm thick, and the size should be slightly larger than your frying pan in which we are preparing the banana pie. 
9. Carefully roll the dough around the rolling pin, holding it lightly and unroll the dough onto the pan, covering it completely (see recipe photo). 
10. Fold the edges around the bananas, making sure they are well covered with dough and there are no gaps, otherwise our banana cake may fall apart.
11. Place the banana cake in the hot oven and bake for 30 - 35 minutes, or until golden brown as pictured. Meanwhile... 
12. Place a small skillet on the stove at medium heat. Add the remaining 2 tablespoons coconut and fry for about 1 minute, or until golden brown.
13. Remove the banana cake from the oven and let cool slightly for 1 to 2 minutes. 
14. Prepare a dish slightly larger than our banana cake, then carefully invert it directly from the pan onto the dish.
15. Slice and serve the banana cake with a dollop of homemade ice cream and top with toasted coconut.
In this recipe, Jamie Oliver not only makes banana cake, but also homemade ice cream. Together, hot pie and cold ice cream will delight us with a great combination of flavors. Ingredients 4 large bananas 4 heaped tbsp coconut flakes 30 g butter 150 g caster sugar 500 g unleavened puff pastry 350 ml whipping cream 200 ml condensed milk 40...
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Recipe from Laura Matthews
.
Laura is the head of nutrition on Oliver's team. Her passion for food began with cooking classes at a local college at the age of 10, and she is primarily interested in the nutrition and health of food.
Laura remembers
I still have a copy of the first recipe I was taught to make in home economics class at school.
I baked a lot as a child. I'm sure my mom was sick of it, but she didn't have the heart to tell me; instead, she called me into the kitchen and asked me to participate in everything, even if it led to a big mess!This was an easy recipe for a child, as it was universal and did not require special preparation. However, just getting to know the ingredients and weighing them to understand the importance of precision when baking was a learning curve in itself.
Seed flour would be appropriate in this recipe. You can also add some extras like cinnamon and vanilla extract—half a teaspoon of each will do the trick—and it'll be delicious served with a dollop of Greek nonfat yogurt. Then the cake will not only be tasty, but also healthy.From a very young age, children should be aware of the impact food has on their health and well-being. They should learn to love food early on because it will help them understand where ingredients come from and equip them with basic cooking skills to have healthy habits throughout their lives.
Parental support is critical.
Banana Cake Recipe
Ingredients
60 g butter
60 g brown sugar
1 large egg
60g wholemeal or seed flour, sifted
1 tsp baking powder
1 medium banana
½ tsp. ground cinnamon
½ tsp. vanilla extract
25 g chopped walnuts
Master class Banana cake recipe
Grease an 18cm diameter mold and place baking paper on the bottom.
Preheat the oven to 190°C.
Cream the butter and sugar until light and fluffy.
Break the egg into a bowl, beat with a fork and stir into the butter mixture, then add
- - flour,
- - cinnamon
- - and baking powder.
Mash the banana with a fork, then stir into the mixture.
Add vanilla extract and chopped walnuts.
Pour the mixture into the baking dish.
Bake in the oven 25 minutes
, make a test with a splinter.
Remove from oven and place on a cooling rack, then slice and serve.
Let's remember Jamie with
But still, “repetition is the mother of learning,” once again briefly about the basic bread recipe, on the basis of which banana bread will be baked.
Products
1. Basic bread recipe
- 1 kg flour
- 625 ml warm water
- 30 g pressed yeast
- 2 tbsp. sugar or honey
- 2 tbsp. without a hill of sea salt
- Well, and flour for the work surface
2. Banana bread
- Bread dough according to the basic recipe
- 6 ripe bananas
- 8 tbsp. liquid honey
- 1 handful of almonds, chopped
Jamie Oliver's master class Bread recipes (basic recipe)
- Pour flour into a heap onto the table (work surface).
Make a small depression in the form of a “volcano crater”.
Carefully pour in 1/2 of the water and add yeast, salt and sugar.
Mix with a fork.
- Carefully, without destroying the “walls” of your flour structure - so that water does not flow out in all directions - mix the flour with the liquid until a porridge-like dough forms.
- Add the rest of the water and stir, stir, stir... Sprinkle your hands with flour from time to time.
The result should be this: the dough is not sticky and shaped into a ball.
*** Sometimes less water is needed - it depends on the type of flour.
- Knead the dough intensively for 4-5 minutes - it should be shiny, smooth and elastic.
- Sprinkle a bowl with flour and place the dough in it. Cover with film and let it rise - the dough loves warmth and calmness...
*** The dough should rise at least 2 times.
- Poke and press the dough vigorously to release the air. Throw a little on the table...
- Now is the time to add the ingredients, if you are baking according to a different recipe, and form the loaf.
*** The dough should rise again!
Preheat the oven in advance.
- Next, everything is done carefully: the bread sits on a baking sheet sprinkled with flour, goes into the oven, and even the oven door is closed extremely carefully!
- Bake until done.
- Cool on a wire rack before using to prevent the bread from “sweating”!
If Jamie Oliver's bread recipes interest you, then remember this recipe: you will always have freshly baked bread!
Jamie Oliver's Master Class Bread Recipes (Banana Bread)
Banana bread
- nothing more than a variation of the basic recipe. Some things have been replaced, but basically “everything is as always”!- Peel and puree the bananas. The mass will be liquid.
- Measure out 625 ml, and if it is less, add water. Well, instead of water, use “banana mousse” in the banana bread recipe.
- Prepare the dough according to the basic recipe, adding nuts during the first kneading.
- Only 1/2 honey is used for the dough.
- Almonds are optional, so to speak, to your taste, but they still taste better with nuts.
- After the dough has risen, you need to shape the banana bread:
- divide into 10 equal balls;
- place them on a baking sheet at a short distance from each other;
- let the bread rise.
Meanwhile the oven is heating up...
Before placing the banana bread in the oven, pour the remaining honey over it.
And again I'm in a banana mood :) Very tasty and light banana coffee pie with whipped cream. I took Jamie Oliver's recipe as a basis and changed it a little.
For the sand base:
1 stick of butter (180 g)
1.5 grains cups of flour
2 yolks
a pinch of salt
1.5 tsp. baking powder
For the banana caramel cream:
2 ripe bananas
1 glass of milk
6 tbsp. Sahara
3 tbsp. water
For the coffee syrup:
80 g sugar
150 ml coffee.
1.5 bananas
1.5 cups cream 33%
grated chocolate
Mix all the ingredients for the shortcrust pastry and put it in the refrigerator for 30 minutes. Line a springform pan with parchment and lightly grease with sunflower oil. Form the bottom and sides of the mold from the chilled dough (can be thinner). Place in the oven for ten minutes (temperature 180 degrees). Remove from oven, cool.
Banana caramel cream. Grind 2 bananas in a blender, pour a glass of milk, mix. Let's prepare caramel. Place 6 tbsp in a frying pan. sugar and 3 tbsp. water and bring to a golden color over low heat. Add the banana-milk mixture to the prepared caramel. Increase heat and cook the cream until thickened, stirring constantly.
Coffee syrup. Pour 80 g of sugar into a saucepan and pour 150 ml of coffee, simmer over medium heat until the desired syrup consistency is reached, and cool.
Peel the banana and cut into rings.
Whip the cream (you can add a cream fixer).
Place banana-caramel cream on the sand base and smooth it out. Place sliced banana on top and pour coffee syrup over it. Spoon or use a piping bag into the whipped cream. Sprinkle chocolate on top. The pie is ready.
Bon appetit!
