Cinnamon pancakes recipe. Cinnamon Pancakes Basic pancake recipe

Cinnamon pancakes can be baked when you want something very classic, but also unusual and spicy. If your ideal morning is the warm rays of the sun in the window, the smiles of your family, hot coffee, and the subtle aroma of cinnamon, be sure to try this recipe. The most difficult thing here is to show willpower and not eat everything straight from the pan.

Ingredients

Flour - 1 tbsp.
Egg - 2 pcs.
Milk - 1 tbsp.
Vegetable oil- 50 g
Salt - to taste
Cinnamon - to taste

Information

Sweet pastries
Servings - 4
Cooking time - 15 min

How to cook

The recipe for cinnamon pancakes is almost everyone's favorite traditional version, but much more flavorful and unusual. First, beat the eggs. Turn on the mixer at maximum speed. One minute is enough to create the basis for fluffy and tender pancakes.

Add milk and add a little salt. Beat thoroughly again.

Now our “secret” ingredient is cinnamon. Adjust the quantity to your taste, but do not overdo it: when heated, its aroma intensifies noticeably and may seem too strong.

Now a little vegetable oil and beat again. The fluffier your dough is, the softer and thinner the pancakes will be, so don’t be lazy to spend an extra minute on the mixer.

Add flour. As a result, the dough should be liquid, so adjust the quantity as you wish.

Heat a suitable size frying pan well. Before the first portion, you can drop a little vegetable oil and then drain the rest. You won't need any more oil: we've already added it to the dough, so the pancakes won't burn. Bake over high heat for 30 seconds on each side. But be careful: the aroma will be so delicious that using homemade pancakes may disappear from the plate even before you invite everyone to the table.

How to cook cinnamon pancakes recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Ingredients
Step-by-step preparation
Video recipe

Usually pancakes are cooked with milk. This is a classic recipe tested by many housewives over the years. But when you want pancakes, but there are no dairy products in the refrigerator, you can make pancakes no less tasty with water. The dish will be just as satisfying as the original. They will be thin, which will allow you to wrap any filling. This will be a wonderful dessert that is not difficult to prepare. Even a novice cook can handle this recipe.
The highlight of this recipe is the spicy addition - cinnamon. Pancakes with this spice turn out bright, sunny, and most importantly, fragrant. They create an appetite. Ruddy and delicate pastries with a unique aroma of cinnamon are a tasty morsel not only for children, but also for adults. Therefore, if you want to pamper your family with something tasty and unusual, then pay attention to this recipe. I'm sure he won't leave you indifferent. I served nalistniki with lingonberry jam. But it will also be delicious with sour cream. The main thing is not to be afraid to experiment, because the flight of imagination is almost limitless.

Calorie content per 100 g - 156 kcal.
Number of servings - 18-20 pcs.
Cooking time - 30-40 minutes

Ingredients:

Flour - 1 tbsp.
Drinking water (sparkling water is fine) - 2 tbsp.
Eggs - 1 pc.
Unscented vegetable oil - 2 tbsp.
Ground cinnamon powder - 1 tsp.
Sugar - 2-3 tbsp. or to taste
Salt - a pinch

Step-by-step preparation of cinnamon pancakes:

1. Pour drinking water into a bowl.

2. Sift the flour through a fine sieve to enrich it with oxygen. Then add a pinch of salt and sugar.

3. Knead the dough until smooth. A blender will help you with this. It breaks up all the lumps quickly and well. Then add cinnamon powder.

4. Knead the dough again and beat in the egg.

5. Mix the egg well until completely dissolved and pour in the vegetable oil, which is also mixed. Let the dough sit for 20 minutes to release the gluten. Then the sheets will be stronger and more elastic. They will not tear when turned over in the pan.

6. Place the frying pan on the stove, grease with a thin layer of vegetable oil or melt a piece of lard. When the frying pan with fat is well heated, pour the dough into the middle. Spin the pan in all directions until it spreads in a circle. Fry the pancake on one side until golden. When a fried crust appears along the edge, carefully pry up the leaf and turn it over to the other side. Fry it for about 1 minute and remove from the pan.

Continue baking the pancakes, without needing to oil the pan anymore. It was necessary to lubricate its bottom only before baking the first sheet, so that it would not turn out “lumpy”. Serve the finished pancakes warm; if they remain uneaten, heat them in the microwave or wrap the curd mixture in them and fry them in a frying pan in butter.

Watch also the video recipe on how to make cinnamon pancakes.

Beer pancakes with strawberry topping

Pancakes without eggs (vegetarian recipe)

Pancakes with honey and ginger

Thin lean pancakes

Ginger pancakes

Cheese pancakes

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Pancakes with cinnamon are a fragrant and tasty delicacy that you can treat yourself and your loved ones not only on Maslenitsa, but at any other time.

These easy-to-prepare pancakes will be an excellent addition to breakfast and will be an excellent accompaniment to a cup of aromatic tea or coffee. Delicate and ruddy pastries with a unique aroma of cinnamon are a tasty morsel for both children and adults.

You can add some topping from yogurt, fruit, honey, syrup, strawberry jam or any other jam to the basic pancakes - you will get an excellent juicy and at the same time very tender dessert. And adding homemade cottage cheese to the pancakes. you will make them more satisfying and nutritious. Try it!

Ingredients for Cinnamon Pancakes

Thoroughly beat the eggs with sugar until stable foam.

Add milk to the beaten eggs and mix well.

In another container, mix flour with cinnamon and vanilla.

If desired, at this stage you can add saffron to the pancakes for a more pronounced yellowish tint and a pleasant buttery aroma.

Combine the milk-egg and flour mixture. Mix everything thoroughly and beat with a whisk or blender/mixer until smooth.

Pour in vegetable oil and add soda.

Beat the dough again and let it stand for a while so that it is saturated with oxygen.

When the dough bubbles, it is ready to bake. Pour it in a very thin layer to get an openwork pattern from bursting bubbles.

We use a non-stick frying pan without using oil. The pancakes themselves will not burn because vegetable oil was added to the dough.

Turn the pancake over to the other side and bake until done.

Place the finished pancakes in a stack and, if desired, grease them with butter to prevent them from drying out.

However, this step is optional. Pancakes usually disappear from the table in an instant!

Cinnamon pancakes are ready!

To get a savory dessert, I suggest folding a portion of pancakes into a triangle, pouring honey over them and garnishing with slices of sweet apple lightly sprinkled with cinnamon. A magical dessert with a bright autumn mood is ready.

Pancakes with milk and cinnamon. Recipe with step-by-step photos

Pancakes are my family's #1 breakfast dish. The child liked custard pancakes because of the numerous holes, but he concluded that openwork pancakes were more interesting. Therefore, next time we will prepare custard-laced pancakes.

I’ll drag all the recipes into my bookmarks like a hamster. Some of them really interested me. I would like to try pancakes made from buckwheat flour, but they don’t sell it in our city. (And here’s the thing: I can’t learn how to pour the dough into a perfectly even layer in a frying pan. This art probably takes years to study.)

I like kefir pancakes most of all; they turn out very tender. But I once tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeasty smell in the pancakes. Since then I haven’t experimented anymore, but fry the proven recipe.

I've never made custard pancakes. But my family really likes pancakes with yeast. I just rarely do them. I’ll definitely be making pancakes using one of these recipes this coming weekend. Moreover, Maslenitsa is just around the corner.

God, how delicious! I read the article just in time, because it’s the eve of Maslenitsa! To be honest, I have never made choux pastry for pancakes, although I bake all kinds of pancakes and pancakes quite often. I’ll definitely try it tomorrow, my mouth is already watering! I am sure that my family will definitely appreciate this delicacy.

Simple pancakes with milk: recipe

Almost every woman who spends part of her life in the kitchen knows how to bake pancakes with milk. So I asked my friends - most of them bake pancakes according to one, maximum three recipes. But even your favorite dish sooner or later becomes boring and there is a desire to diversify your diet. What new things can be added to the recipe for simple pancakes with milk? First, use all the variety of types of flour: bake buckwheat, rye, wheat, bran pancakes, or mix different flours.

You can add grated nuts, chocolate and a lot of other goodies to the pancake dough. The variety of additives makes it possible to serve different pancakes on the table every day, and you won’t hear anyone say that pancakes are boring. And how can such variety become boring: today – pancake cake. tomorrow - bags of pancakes with herring or other filling, the day after tomorrow - thin pancakes with cherries.

Today on the Ocean of Little Things website - milk pancakes with a crispy waffle rim and the aroma of cinnamon. They will definitely cheer up the whole family, especially your other half and the kids.

Basically, these are simple pancakes made with milk, so you can prepare them according to your favorite recipe by adding a little ground cinnamon to the dough.

Pancakes with milk: necessary ingredients

Since pancakes are sometimes a tricky dish, it is better to use a proven method of preparing them than to experiment and fail. But, I want to assure you, my recipe has never let anyone down, and the pancakes have always been a success for everyone.

In my recipe I use a couple of tricks that I will reveal during the cooking process. Makes about 20 pancakes, you can double the ingredients. So, for simple cinnamon pancakes you will need:

1 chicken egg;
0.5 l of milk;
1 tbsp. l. Sahara;
0.5 tsp. salt;
0.25 tsp soda;
2 tsp. ground cinnamon;
flour, vegetable oil, butter;
culinary pencil with chocolate flavor for plate decoration.

How to cook pancakes with milk

Break an egg into a deep bowl, add sugar, salt, soda, cinnamon.

Beat everything well. If the cinnamon clumps a little, don't be alarmed; it will be evenly distributed throughout the dough later.

Pour 1 tbsp into a bowl. milk, add 2 tbsp. l. flour. Mix everything thoroughly.

First secret. If you first pour only half the milk, and not the whole half liter at once, the dough will be a little thick, which means there will never be lumps in it! Of course, you can use a mixer or blender, but I'm always too lazy to wash them, so I use this method to get rid of lumps.

Now you can add the rest of the milk and beat the dough until foam forms. The dough should be liquid.

Second secret. Pour vegetable oil into a bowl and prepare a cooking brush. If you don’t have it, you can use, like many people, a piece of cloth or cotton wool. I used to use half peeled potatoes. An even, smooth cut helped to lubricate the pan in a very thin layer, which resulted in crispy waffle edges, since the pancakes were lean and almost dry.

The third secret. but known to everyone (apparently this is no longer a secret :-)). The frying pan must be either non-stick coated or heavy, cast iron, with a thick bottom. It is very difficult to fry good pancakes in another pan! Lightly grease the frying pan with vegetable oil. Using a small ladle, pour the dough into the frying pan, rotating it by weight, and spread it in a thin layer over the surface. Fry over medium heat until golden brown.

Using a flat, wide spatula, turn the pancake over and fry on the other side. You will immediately understand when to turn the pancakes, because the edges of the finished pancakes begin to rise and “curl”. Grease the finished pancakes generously with butter.

Using a culinary pencil, carefully write an inscription along the edge of the plate, for example, “Good morning!”, “Wake up, my love!” or any other, at your discretion.

Beautifully roll simple pancakes into triangles or tubes. Such inscriptions on a plate will be especially relevant on memorable days for you and your husband: your dating or wedding anniversary. Or, as an option, write a list of valuable instructions to your sleeping husband right on a plate, and then go about your business. For greater effect, you can aesthetically scatter cinnamon sticks and coffee beans on the table or tray.

With such a breakfast, your family and friends will greet the new day only in a good mood!

Good morning and bon appetit!

Pancakes with cinnamon They are not like traditional pancakes, they are fluffy and complemented by a caramel crust with the smell of cinnamon. It's all very tasty! Make them for breakfast or dessert. The pancakes turn out delicious and fly off the plate in no time.

Milk 3 cups
Corn starch 2 teaspoons
Baking powder 2 teaspoons
Sugar 6 teaspoons
Lemon juice 2 teaspoons
Vegetable oil 6 teaspoons
Salt 1 teaspoon
Chicken eggs 1 piece
Wheat flour 3 cups

Vegetable oil (or melted butter) 1/2 cup
Ground cinnamon 2 teaspoons
Brown sugar 10 teaspoons
Wheat flour 2 teaspoons

Products not suitable? Choose a similar recipe from others!

Frying pan, plastic bottle with a narrow spout, pastry syringe, spatula, mixer, whisk.

Step 1: prepare the dough.

Mix sugar, flour, baking powder, starch and salt in a tall bowl (to beat the dough with a mixer).

Mix dry ingredients.

Add room temperature milk.

Break the egg and pour in lemon juice.

Beat all the ingredients with a mixer until you get a homogeneous dough without any flour lumps. The consistency of the mixture is intermediate between pancake batter and pancake batter.

Step 2: prepare the filling.

Mix vegetable oil or butter melted in a water bath with sugar and cinnamon. Add the flour and whisk very thoroughly so that the sugar and flour do not form lumps in the butter.

Pour the mixture into a bottle from which you can easily pour in a thin stream.

Step 3: Fry the cinnamon pancakes.

Heat a frying pan with a little oil and place the dough on it using a ladle. Fry pancakes over medium heat.

Using a handy bottle, pour the cinnamon-sugar-butter mixture onto the pancakes, drawing a thin spiral.

Once the pancakes have set, turn them over so that the spiral is facing downwards.

Do not hold it for long so that the sugar does not start to burn. And for the same reason, do not increase the heat too much.
Remove the finished pancake, grease the pan again with oil and cook the next batch.
Attention: If the sugar remaining in the pan after pancakes begins to burn, wipe the pan with a paper towel.

And another important detail: the pancakes are a little unconventional in size, they are more like pancakes, so you can fit several in the frying pan at once.

Step 4: Serve the cinnamon pancakes.

Season hot cinnamon pancakes with butter, add syrup and serve the finished dish.

You will see that the pancakes turn out fluffy, soft and very tasty. Serve them hot with tea.
Bon appetit!

Cinnamon pancakes are sweet on their own, but you can serve them with honey or maple syrup.

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Other recipes in the category

Dessert pancakes with cinnamon and sugar

It’s unlikely that anyone will refuse such pancakes! Sweet, rosy, aromatic, with an unusual filling of cinnamon and sugar - a real treat for those with a sweet tooth! So that the sugar in the filling has time to melt, the pancakes are fried in oil over very low heat, leaving a thick sweet syrup with the aroma of cinnamon inside. Delicious!
By the way, you can bake simple pancakes and serve them with mint syrup.

To ensure that the sugar syrup does not leak out during frying and the pancakes do not tear when folded, you need to bake them not very thin, but not fluffy either. This is easily achieved by properly preparing the pancake dough: first it is made stiff, then the liquid is gradually poured in and this way you can achieve the desired thickness without problems. In addition, another problem is solved - the pancake dough will turn out without lumps, completely smooth and homogeneous. If you like tender pancakes, you don’t have to add soda, but it’s better to add it, then they will turn out porous, the sugar syrup will be quickly absorbed and will not leak out during frying.

Dessert pancakes with cinnamon – recipe with photo

– premium wheat flour – 1 cup;
– egg – 2 pcs;
– milk – 2 cups (maybe a little more or less)
– sugar in the dough – 3 tbsp. spoons;
– cinnamon in the dough – 0.5 teaspoon;
– soda – 0.5 teaspoon;
– fine salt – 2 pinches;
– any vinegar – 1 tbsp. spoon;
– refined vegetable oil – 3 tbsp. spoons;
– fine sugar and cinnamon – for filling.

To prepare dessert pancakes, sift the flour through a fine sieve, add ground cinnamon and two pinches of salt. Mix.

Add sugar to flour mixture. You can put more, but then you will have to add a little flour. There is no need to reduce the amount of sugar - firstly, our pancakes are dessert, and this already implies that they should be sweet. Secondly, sweet pancakes always turn out rosy when fried, but without sugar or when there is little of it, they turn out pale.

Beat the eggs, pour in a third of a glass of milk. Mix.

Pour this mixture into a bowl with flour, sugar and cinnamon. Mix quickly with a whisk (not a spoon!).

You need to mix until all the flour is moistened and the dough comes together into a viscous lump.

Gradually add milk and stir the mixture with a whisk. At first it will be thick, uneven (with lumps of dough), after a while the dough will mix with milk and become smooth. At this time, pour in soda, previously quenched with vinegar. Whisk until the baking soda disperses throughout the dough. Add vegetable oil and beat everything again, dispersing oil stains until the oil is mixed with the pancake dough.

The consistency will be a little thicker than regular pancakes, but due to the addition of soda, everything will be bubbly and airy.

Bake pancakes as usual - grease with oil before the first pancake is poured, then after the third or fourth pancake, or do not grease at all (do as you are used to). The peculiarity of frying pancakes in this recipe: one side is fried more intensely, until golden brown, the second only a little, taking into account the fact that the pancakes will be fried again with the filling. The photo shows a fried pancake, on the other side it is light.

For the filling, mix fine sugar and cinnamon (use both to taste). Sprinkle about a teaspoon of filling onto the browned side of the pancake (or more, at your discretion). Do not pour sugar close to the edges.

Pancakes with cinnamon are a tasty and aromatic delicacy that you can delight your family with not only on Maslenitsa, but at any other time. Let's prepare the simplest pancakes, which will be a wonderful breakfast accompanied by a cup of fresh tea or coffee.
Recipe contents:

Usually pancakes are cooked with milk. This is a classic recipe tested by many housewives over the years. But when you want pancakes, but there are no dairy products in the refrigerator, you can make pancakes no less tasty with water. The dish will be just as satisfying as the original. They will be thin, which will allow you to wrap any filling. This will be a wonderful dessert that is not difficult to prepare. Even a novice cook can handle this recipe.

The highlight of this recipe is the spicy addition - cinnamon. Pancakes with this spice turn out bright, sunny, and most importantly, fragrant. They create an appetite. Ruddy and delicate pastries with a unique aroma of cinnamon are a tasty morsel not only for children, but also for adults. Therefore, if you want to pamper your family with something tasty and unusual, then pay attention to this recipe. I'm sure he won't leave you indifferent. I served nalistniki with lingonberry jam. But it will also be delicious with sour cream. The main thing is not to be afraid to experiment, because the flight of imagination is almost limitless.

Calorie content per 100 g - 156 kcal.
Number of servings - 18-20 pcs.
Cooking time - 30-40 minutes

Ingredients:

Flour - 1 tbsp.
Drinking water (sparkling water is fine) - 2 tbsp.
Eggs - 1 pc.
Unscented vegetable oil - 2 tbsp.
Ground cinnamon powder - 1 tsp.
Sugar - 2-3 tbsp. or to taste
Salt - a pinch

Step-by-step preparation of cinnamon pancakes:

1. Pour drinking water into a bowl.

2. Sift the flour through a fine sieve to enrich it with oxygen. Then add a pinch of salt and sugar.

3. Knead the dough until smooth. A blender will help you with this. It breaks up all the lumps quickly and well. Then add cinnamon powder.

4. Knead the dough again and beat in the egg.

These pancakes are a godsend for a busy housewife. During the frying process with the filling, the sugar melts and forms a very tasty syrup with cinnamon, which saturates the pancake from the inside. Such pancakes are fried in a frying pan with a small diameter, for example, like mine, 16 cm. They are served for dessert with tea or coffee, I like to wash it down their milk.

To prepare the dish, you need to take premium wheat flour, milk, chicken eggs, granulated sugar, ground cinnamon, refined sunflower oil, margarine or butter, salt and baking soda.

Pour ⅓ of the milk into a bowl, beat in the eggs, add sugar (a pinch) and salt.

Whisk the mixture until smooth and add flour.

Knead the thick dough until smooth.

Add the remaining milk in small portions and stir the dough until liquid.

In order to avoid the need to constantly grease the pan when baking pancakes, you need to pour a tablespoon of sunflower oil into the dough.

Stir the dough, add baking soda at the end and stir again.

Before baking the first pancake, use a cotton pad to lightly grease the pan with sunflower oil. In the future, do not lubricate. Bake thin pancakes, one side needs to be browned, and the other side should be left, practically without frying.

Place the pancakes in a stack when baking to prevent them from drying out.

Mix cinnamon with sugar.

Sprinkle the fried side of the pancakes with a mixture of sugar and cinnamon.

Fold the pancakes in half, and then in half again.

Fry the pancakes in butter or margarine until browned.

Have a great time!

Thin, aromatic, crispy pancakes are very tasty. It’s no wonder that pancakes are still very popular among all ages, although the history of their appearance in Russian cooking goes back to ancient times.

Even a novice housewife can master the simple science of baking pancakes. This will allow you to diversify the family menu by using cottage cheese, fried minced meat, cheese or jam as fillings. One of the most delicious desserts you can prepare on a Sunday morning is cinnamon pancakes served with jam, jam or honey.

Two cooking options

The recipe for making such pancakes is possible in two versions. The first option is classic, in this case the dough is prepared with milk, as is customary in Russian cooking.

The second option is to cook pancakes in water. In any family, a situation can happen when you want to make pancakes, but there is no milk in the refrigerator. In this case, you can prepare the dough by replacing milk with water in the recipe. In terms of filling, such pancakes are in no way inferior to the original recipe; they will turn out thin, crispy, and it will be convenient to wrap any filling in them.

If you add a little cinnamon to the dough, you will get a fragrant, bright, sunny pancake with the spicy taste of oriental spice. A bright color of the dough can be obtained by adding another oriental spice - turmeric - instead of cinnamon. But pancakes with turmeric have a slightly sharper taste and the filling for them should be unsweetened.

Classic recipe

To prepare you will need:

2 cups wheat flour;
0.5 liters of milk;
1 egg;
1 tsp. powder;
table. l. Sahara;
vegetable oil for frying.

To prepare truly delicious pancakes, you need to follow a certain sequence of actions.

To begin, sift the flour through a sieve into a deep cup where you will knead the dough. This is necessary in order to saturate the flour with air.
Pour granulated sugar, a little salt and cinnamon powder into the same container. Mix all the ingredients well and pour in about half the volume of milk.
Stir until lumps are completely dissolved. Add the egg and mix everything again.
The result will be a thick dough, the consistency of liquid sour cream.
Now add the remaining milk little by little, constantly stirring the dough.

The result will be a thin dough that can be poured into the pan. To prevent the pancakes from sticking to the pan, you can add a dessert spoon of vegetable oil.
If you have time, leave the finished dough to stand for a few minutes so that the gluten contained in the flour is released. Pancakes made from this dough are strong and will not tear when the filling is wrapped in them.

You can start baking. Heat a frying pan and grease it with oil. Pour the dough into a thin layer, slightly turning and tilting the pan to better distribute the dough over the surface. When the pancake is browned, use a long spatula to flip it over to the other side. Ready-made hot pancakes can be greased with butter before serving.

With apple and cinnamon

To prepare the filling you will need:

0.5 apples;
2 tsp. honey (you can take more as you like);
1 tbsp. l. butter;
2 tsp. powder

In this recipe, when preparing the dough, it is better not to use cinnamon, but to put it in the apple filling.

Apples must first be peeled and cut into large pieces.
Place the butter in a heated frying pan and, when it melts, add the apples.
Fry the apples until they are soft but still retain their shape.
Add cinnamon and mix well. Remove the pan from the heat and add honey to the contents.
When the filling has cooled, we begin to place it on the pancake and spread it evenly over the surface with a spoon.

Fold the apple and cinnamon pancakes into an envelope and serve with sour cream.
Pancakes with apples prepared according to this recipe will surely please your loved ones and will create a good mood on Sunday morning.