Flour tortillas in a frying pan. Flatbread with cheese: recipes in a frying pan and in the oven. The cooking method will only partially differ from the previous version

Flatbreads made with water and flour in a frying pan are prepared from products available in every home. Any housewife dreams of doing something similar, but she doesn’t always have enough time and experience. Fragrant baked flatbreads go well with first courses or stuffed with meat, potatoes, cheese, mushrooms, etc. There are many worthy recipes that can be used to make a whole mountain of delicious flatbreads in a short time. If you've never done this before, be sure to try it! You will see that the household will be surprised and grateful for the homemade delicacy.

A product made from refined flour is certainly not healthy. White flour is devoid of the most valuable components, and therefore it is an almost pure mixture of carbohydrates. But homemade flatbreads cannot be called harmful either. They do not contain chemical improvers, which are used in almost any bread production.

You can understand what other advantages lie in this product by comparing it with other flour products. Flatbread in a frying pan in water, cooked without oil, contains only 231 kcal. While any butter bun contains at least 339 kcal.

The dough for flatbreads in a frying pan on water is rolled out into a thin layer, so they are not particularly fluffy or soft. This means that to maintain the structure, it is not necessary to add products such as milk or eggs, which may be allergens for some people.

Of course, flatbreads are healthier than a butter loaf, as they contain fewer calories and sugar. And this product can be made truly valuable if you replace traditional white flour with whole grain flour.

Also, in addition to wheat, you can use rye, corn, flax or even buckwheat. Experiment with flavors, and you are sure to find a recipe you like.

Making the dough for flatbreads using water and dry yeast

Yeast cakes made with water can be used as bread or serve as an independent snack. Similar recipes are used to make lavash, which is served with hot dishes, as well as pita - white bread, eaten with all kinds of fillings.

For this recipe, water should be preheated to a temperature of 35-40°C, and then a teaspoon of dry yeast should be dissolved in a glass of warm liquid.

Mix three glasses of flour with a pinch of salt and a spoon of sugar. Add dissolved yeast and a tablespoon of refined vegetable oil.

It is necessary to knead the dough thoroughly, it should turn out quite stiff, and leave for one hour, covering with a towel. After time has passed, you need to divide it into equal pieces, there will be about eight of them, cover it with a towel again and let it stand for another 10-15 minutes.

Roll the pieces into balls. Using a rolling pin, we turn each into an even layer no more than 2 mm thick. Fry the flatbreads on both sides in a hot frying pan without oil.

You should be very careful while cooking. The flatbreads are fried in literally 10-15 seconds. Don't overdry them. Place the finished product in a stack and cover with a kitchen towel.

If you want to make something like pita bread, then do not roll out the flatbread too much. Their thickness should be about 1 cm. When frying, the bread will puff up, and you can cut a pocket in it, which can then be conveniently stuffed with stewed vegetables or fried minced meat.

Dough for flatbreads made with water without yeast

Simple flatbreads on water in a frying pan are prepared without yeast. The dough turns out to be very elastic, so vegetable oil must be added to it. Fats envelop the protein fibers of flour and increase their elasticity. This dough does not stick to the rolling pin and rolls out very well.

Homemade pita bread can be made from just a few ingredients. Required:

glass of water;
2 cups of flour;
4 tablespoons of vegetable oil;
salt to taste.

Combine the ingredients, cover the resulting volume with a towel, and let it brew for half an hour.

After this, knead the dough and leave for another 30 minutes. Divide the piece into equal parts, round them, roll them out as thin as possible. Fry in a hot frying pan for literally a few seconds on each side.

Place the hot pita bread on a plate and cover with a towel.

Recipe for simple flatbreads in a frying pan on water

Fragrant unleavened pancakes can be baked in just a few minutes. These scones are a great way to start your day. They are high in calories to give you energy throughout the morning.

You will need a glass of flour, which should be mixed with salt and soda (at the tip of a knife). Add 20 grams of slightly melted butter to the resulting mixture, knead it manually together with the flour until a loose, crumbly mass is obtained.

Pour half a glass of water into a container and knead the dough. Let's leave him to rest for about half an hour.

Roll the dough into pancakes 0.6-0.7 cm thick. We will fry them in a frying pan with a thick bottom, coated with vegetable oil. The flatbreads are cooked over low heat with a lid on. It takes 5-7 minutes to bake on each side.

It is better to cook the flatbreads one at a time and eat them hot.

Onion cakes

Flatbreads made from lean dough in boiling water are very tasty. Young green onions are used as seasoning.

For the base, take two glasses of sifted flour. Two tablespoons of vegetable oil and a little salt are added to them. This recipe calls for the use of sesame oil. The entire mixture is mixed with a spoon.

In a thin stream, you need to pour a little less than a glass of hot, but not boiling water into the mixture. The mixture must be stirred constantly.

Knead the dough by hand until a smooth, homogeneous mass is obtained, leave in the refrigerator for half an hour, covering with cling film.

Then peel and finely chop a bunch of green onions. The best option would be if it is just picked from the garden. However, during the off-season, greens from the store will do just fine.

Divide the dough into equal pieces, roll out thin flat cakes, and cover each one completely with onions. Roll into a roller and cut into pieces.

Take a piece of onion sausage and roll it out again into a flat cake. You don't have to try hard. The thickness of each must be at least 5 mm.

Fry the pancakes in a very hot greased frying pan. Reduce heat to moderate. We do not cover with a lid. The flatbread should be baked for about 2-3 minutes on each side.

When frying, the dough will swell a little. The finished flatbreads resemble puff pastries in structure.

Oatcakes in a frying pan

Before preparing the delicacy according to this recipe, you need to grind the oatmeal into flour. Take a glass of the smallest rolled oats and grind it in a coffee grinder or using other kitchen equipment.

Add salt to taste to the oatmeal, one and a half tablespoons of butter and soda taken on the tip of a knife, after extinguishing it with vinegar, lemon juice or boiling water.

Pour hot water over the ingredients. Let's take it in the amount of half a glass. Knead into a homogeneous dough and leave to rest for 20 minutes.

Let's start forming the cakes. Roll the dough into one long sausage. Let's cut it into equal pieces. From each we will form a flat cake, which we will fry in vegetable oil in a frying pan preheated to high temperatures.

The thickness of each workpiece should be less than a centimeter. We make the fire more powerful. We do not cover with a lid. We make sure it doesn't burn.

Flatbread with meat in a frying pan

Meat flatbreads can be eaten for lunch or, if your figure allows, for dinner. Excellent homemade pastries like cheburek will make a good snack or replace a meat pie.

The minced meat can be prepared in advance, or you can also use a ready-made version. The tastiest baked goods are those filled with half beef and half pork.

For the base you will need a glass of warm water and two glasses of flour. Both components are kneaded into a stiff dough, which must be left to “rest.” During this time, the filling is prepared.

We will need about 800 grams of minced meat. Add 4 finely chopped garlic cloves to it. Let's add salt and pepper. Chop a bunch of fresh herbs. It's better to use onions. Pour in 4 tablespoons of soy sauce, 2 tablespoons of vegetable oil and a couple of tablespoons of vodka. It will make our meat more juicy.

Knead the minced meat, thoroughly stirring all the ingredients. Let's divide it into 8 equal parts. The dough should also be divided into 8 pieces.

Roll out the workpieces into very thin layers. The diameter of each cake should be approximately 25 cm. Cover three quarters of the circle with meat filling, leaving an untouched sector.

We make a cut from the center of the circle to the edge. Take the free end of the flatbread and cover the part with the minced meat with it. We make two more turns. Thus, you should get a puff triangle with meat and dough inside.

Place the workpiece to bake in a dry frying pan under the lid. Reduce the heat to low and wait a few minutes until the cake is toasted. Turn over and bake on the other side.

These flatbreads are very filling, tasty and disappear in no time.

Potato cakes in a frying pan

This oriental dish is prepared from unleavened choux pastry. It will take a minimum of time, but it can please any fan of home-baked goods.

To three glasses of pre-salted flour, add two tablespoons of vegetable oil. Slowly pour in a glass of boiling water and quickly stir the mixture until a homogeneous lump is formed.

Leave it to cool. And then knead into a smooth, homogeneous dough. It will need to lie under a towel for 20-30 minutes to swell.

During this time we prepare the filling. Salt the boiled potatoes and mash them into a puree. We will need one and a half cups of crushed potatoes.

In a heated frying pan, fry the onions in oil until golden brown. One whole small head can be cut into cubes or half rings. Mix everything and add chopped green onions to the total mass. The filling is ready.

We form thin cakes from the dough. Fry them in a dry frying pan. Place the filling on one edge. Cover with the free side. Grease the flatbread with butter. We eat it hot.

Sweet cakes

Sweet flatbreads will replace crispy waffles. They are especially nice to serve for breakfast. With a glass of milk, they make a great afternoon snack for children.

For the treat you will need:

a glass of flour;
one egg:
two tablespoons of sugar;
a little salt (by eye);
a teaspoon of soda;
50 mg warm water;
three large spoons of vegetable oil.

Let's prepare the dough: pour flour into a container, make a hole in it, break an egg, add salt and vegetable oil.

We will need to pour in 3-5 tablespoons of warm boiled water. Its quantity depends on the properties of the flour. The denser the dough becomes, the more liquid you will need.

Knead a fairly stiff dough. Leave it in a warm place, covered, for 40 minutes.

We make flatbreads out of it. Sprinkle each one lightly with baking soda. Roll out tightly, literally until transparent. Lubricate with oil. Roll in sugar. Roll it into a roll.

We wrap a thin sausage in a snail. Roll each one out to a thickness of 3 mm. Fry in vegetable oil until golden brown on both sides. Serve hot.

Honey cake

Honey cake has an appetizing golden color and a unique aroma. It will become even tastier if you add sesame seeds to the dough during cooking.

Fry a tablespoon of seeds in a dry frying pan. Set them aside and let cool.

Break one egg. Add a tablespoon of honey to it. Add a little salt (on the tip of a knife). Pour the resulting mixture with half a glass of warm water.

You need to stir so that all ingredients form a homogeneous mass. Pour the prepared sesame into it. Sift two cups of flour on top. Add half a teaspoon of soda.

Knead a thick dough from which we form small cakes. We will fry them in a frying pan in a large amount of oil. The flatbreads should literally drown in it, as if deep-fried.

Remove excess fat with a paper towel. When cooled, these flatbreads resemble sesame cookies, just as tasty and crunchy.

Corn flour tortillas

Corn tortillas are great for dietary nutrition. They are very beneficial for digestion. You can prepare them from just three ingredients: flour, water and salt. The recipe for tortillas in a frying pan on water, made from corn, is perhaps the simplest.

Choose a suitable bowl and pour two cups of corn flour into it. Add a little salt to taste. Add hot water little by little. We will determine its quantity depending on the situation. Stir each portion in flour and look at the consistency. The dough should become dense, not flowing and unbreakable.

We form thick cakes from a homogeneous mass. They should look more like cutlets. We will fry them over medium heat in vegetable oil in a frying pan with a thick bottom. The lid should not be closed. Turn over carefully so that the cakes do not fall apart. We eat until it gets cold.

Flatbread in a frying pan with herbs

This hot appetizer is prepared very quickly. The water for the dough can be replaced with whey. For the filling we use cottage cheese of any fat content and a large amount of dill.

Let's start preparing the dough. Sift half a kilogram of wheat flour into a bowl. Add a pinch of salt to it and mix well.

Make a hole in the slide with flour and pour a quarter cup of vegetable oil and half a teaspoon of soda into it (you don’t have to extinguish it). Pour a glass of cold water.

Knead soft dough. Cover it with a towel. We give it a little rest, and at this time we begin to prepare the filling.

We will need 300 grams of cottage cheese and a large bunch of dill. We rinse the greens under running water and shake off excess moisture. You can lightly dip it with a towel. Finely chop the greens and mix them with cottage cheese. Don't forget to add a little salt (to taste).

Roll the dough into small balls and form them into thin cakes. Place the filling on one half and fold in half. We pinch the edges of the cake. It will look like a cheburek. And fry all this beauty in vegetable oil until golden brown on both sides.

Lenten dough is very easy to prepare. Requires very little time and ingredients. However, it makes very tasty and varied snacks. Any of the proposed dishes can become a table decoration.

Sometimes you need to cook something quickly for breakfast, or take a snack with you to work. Cheese scones help out. They cook quickly, are very tasty, and nutritious. There are different recipes and methods of preparing them, which can be found below.

Required Products:

cheese 150 g (any);
you will need one glass of kefir;
flour 2 cups;
soda, sugar, salt, half a teaspoon. l.;
a little oil for frying.

Kefir should be warm. Pour it into a bowl and add salt, soda, sugar, mix and leave for five minutes.

At the next stage, cheese is grated, which is added to kefir, and flour is added there. You must first knead the dough with a spoon, and then do it with your hands. From the resulting mass you need to make five cakes. Fry them on both sides. The food is ready.

Advice! To quickly turn the cake over without breaking it, it is convenient to use a frying pan lid or do it with two spatulas.

In the oven

It's no secret that fried foods are not very healthy for the body - they are higher in calories and can negatively affect the digestive system. It is much better to bake cheese cakes in the oven.

To do this you will need the following ingredients:

2/3 cup milk;
half a glass of grated cheese;
50 g butter;
2 cups of flour;
tea l. mustard;
½ tsp. l. salt.

Pour flour into a bowl, add salt and butter, previously softened, a quarter of a glass of cheese, mustard, and milk. Knead the dough. It turns out soft. You need to let it stand for 10 minutes, then roll out the cakes to a thickness of 2 cm. This volume makes 12 shapes. Place them on a greased baking sheet, sprinkle cheese on top, and bake in the oven for 20 minutes.

Quick flatbreads in 15 minutes

Quick flatbreads in 15 minutes will be a real godsend for mothers who care about a varied breakfast for children and the whole family, as well as for lovers of simple, tasty and quick recipes.

Components:

flour 2 and a half cups;
hard cheese 150 gr;
2 eggs;
cottage cheese 150 gr;
milk 2 glasses;
dill and onion greens;
salt 1 teaspoon l.

All components are thoroughly mixed. First cottage cheese, herbs, cheese, eggs, milk, then flour is added there. The dough is rolled into flat cakes. Baked in a greased frying pan. First, one side is baked, then you should turn it over and cook until done.

With delicate cheese filling

2 cups wheat flour;
two hundred grams of sour cream;
2 table. l. lean oil;
½ tsp. l. soda, sugar, salt
filling product:
feta cheese 100 gr;
3 eggs;
4-5 cloves of garlic;
mayonnaise 2.5 table. l.

Place sour cream, butter, salt and sugar in a bowl and mix. Add flour in small portions to make a dough.

Now you need to start filling. Mix boiled, cooled, peeled eggs with grated cheese, mayonnaise, and garlic.

Divide the dough into four parts. Roll out into a thin layer. Place the filling evenly. Pinch it like a cheburek, then you need to gather the dough a little from the edges and pinch it again. The filling should be inside. Make a round shape with your palms and roll it out to fit the size of the pan. Fry in a dry frying pan on both sides. Do the same with other flatbreads.

On a note. These flatbreads are very tasty with milk or aromatic tea. Immediately after baking, you can grease with oil. It's better to eat while the products are hot.

Cheese cakes on kefir with ham

Cheese flatbreads on kefir with ham will be a hearty breakfast or snack on the road.

Cheese cakes with kefir in a frying pan are prepared from the following products:

300 g flour;
200 g kefir;
200 grams of ham;
salt, sugar, soda half a small l.;
4 large l. olive oil;
soft cheese 200 gr.

Place sugar, soda and salt in kefir and stir. Add flour and make a dough. For the filling, chop the ham. Divide the dough into parts. Make balls, squeeze a hole into them, put the filling, seal. Roll out the cakes and bake.

Cooking in a slow cooker

To cook in a slow cooker, we suggest using the following recipe:

50 g cheese;
50 ml kefir;
5 table. spoons of flour;
salt half a small l.;
soda half a l. (tea.);
a little dill;
oil for frying.

Salt, grated cheese, soda, dill should be placed in kefir and stirred. Next, add flour and knead the dough. It should be elastic, slightly runny. Divide into three parts. Pour the dough into the multicooker bowl. Bake one side, then turn over.

With milk and yeast

Product for test:

one 500-gram jar of wheat flour;
25 grams of fresh yeast or dry ¾ tsp;
½ glass of milk;
a pinch of salt;
two large l sugar;
seven spoons (table) of vegetable oil.

Sprinkling product:

200 grams of cheese;
3 – 4 cloves of garlic;
5 tablespoons of butter (table);
a little basil and pepper.

Pour milk into a saucepan, add salt and sugar. Boil, cool until warm. Add yeast and dissolve it. Wait for them to take effect. While you need to grate the cheese, crush the garlic, mix with butter.

Knead the dough, divide into pieces. Make cakes out of them. Brush with garlic butter and sprinkle with cheese. Bake on a baking sheet in the oven or in a frying pan.

With sour cream

You must first prepare the following foods:

3 table. l. flour;
for frying you will need vegetable oil;
200 grams of hard cheese;
2 eggs;
200 g sour cream;
a bunch of greenery;
salt.

It all starts with eggs. They need to be beaten. Then you need to mix sour cream to them, then add flour. Everything is mixed in to make the mass homogeneous.

Now pour this mass into a frying pan with heated oil and fry for seven to eight minutes until cooked. It is necessary to fry on both sides.

With sour milk and herbs

Greens can make the taste of a classic dish a little more interesting - just one product, and the flavor notes play out in a new way.

We offer the following simple recipe:

50 g of all fresh greens (onion, mint, parsley, basil, dill);
tea l. Sahara;
one glass of curdled milk;
half tsp. salt;
flour from 2 to 4 cups;
soda ½ tsp;
cheese 250 gr;
butter (butter) 50 gr.

Sugar is added to kefir, flour is added, soda and salt are added. The dough is made from these components. The flour is poured in gradually and little by little. The resulting dough should be covered with a damp cloth. Let it sit for half an hour.

In the meantime, you need to grate the cheese and mix it with chopped herbs.

When the dough is ripe, it is divided into pieces and rolled out. The filling is placed in the middle. The dough is pulled up from the edges and hooked on top.

This pie needs to be rolled out into a flat cake and baked in a dry frying pan.

Lazy cheese scones

Lazy cheese flatbreads can be considered a quick, quick meal.

Consist of the following products:

½ cup sour cream;
200 grams of cheese;
2 eggs;
4 table. l. flour;
pepper;
soda ⅓ teaspoon l.

The cooking process is no different from the options listed above. The ingredients are all mixed in a large bowl. If the workpiece turns out to be very thick, like stiff dough, you can add a little drinking water. The flatbreads are fried in a small amount of oil on both sides in a hot frying pan.

Cheese cakes on kefir in a frying pan can be prepared with any cheese, because every cuisine in the world has its own recipes for delicious baked goods. These flatbreads are good for breakfast or instead of bread; they can be fried not only in a frying pan, but also baked in the oven.

Cheese flatbreads in a frying pan in 15 minutes

In just 15 minutes you can quickly fry delicious and tender cheese cakes. For baking, you can use different types of cheese, but for this option we use hard cheese varieties. The recipe for cheese cakes with kefir is simple and quick.

Ingredients:

215 sour milk;
half a spoonful of salt, granulated sugar and soda;
145 g grated cheese (hard);
245 g flour.

Preparation:

Pour soda into the fermented milk drink and wait five minutes for the reaction to occur.
At this time, pour the sifted flour into a bowl along with salt and add the grated cheese, mix.
If bubbles appear on the surface of the drink, then pour it into the other ingredients and begin to vigorously stir everything with a spoon.
Then we transfer the mass to a table sprinkled with flour and continue kneading the dough, then cover it with a napkin and wait 15 minutes.
Next, roll the dough into a sausage, cut it into equal parts, and use a rolling pin to roll each part into a flat cake 1.5 to 2 cm thick.
Prick each piece with a fork and fry in oil until beautifully golden brown. For frying, the main thing is to choose high-quality oil; it should not boil around the cake.
First place the finished flatbread on a napkin and then transfer it to a dish.

Prepared from yeast dough

You can fry cheese cakes in a frying pan with the addition of yeast. For this dough, it is better to use hard cheeses, since soft cheese will not allow the flatbreads to fry well and end up with a raw filling.

Ingredients:

285 g flour;
65 ml sunflower oil;
20 g sweet sand;
315 ml sour milk (3.2%);
1/3 pack of quick yeast;
165 g cheese (hard);
6 g salt.

Preparation:

Pour salt, sugar and yeast into the flour, stir the dry ingredients well.
Now pour in the oil and sour drink, knead into a smooth dough, cover and leave for 40 minutes.
Add cheese to the flour mixture, knead everything again and make flat cakes up to 2 cm thick.
Fry until golden brown and serve hot, but the cheese cakes are also very tasty when cold.

Georgian flatbread with cheese

Khachapuri is a Georgian flatbread with cheese, served instead of bread. Preparing such pastries is not at all difficult; the dough is also kneaded with kefir, but for the filling it is better to use pickled Suluguni cheese, which is also a heritage of Georgian cuisine.

Ingredients for the dough:

595 g flour;
225 ml sour milk;
1 egg;
a spoonful of salt and sweet sand;
half a spoon of soda;
20 ml oil (sunflower).

For filling:

325 g suluguni;
one raw egg;
a clove of garlic;
parsley, cilantro.

Preparation:

From the specified amount of flour, measure out two cups of cereal, leaving the rest for adding.
Pass the flour through a sieve and mix with soda.
Pour the egg, butter into the fermented milk drink, add sweetener and salt, mix well.
Add flour to the resulting mixture in portions and knead the dough. Use the remaining flour if you can’t knead a soft dough.
Cover the dough with a napkin and leave while the filling is prepared.
The taste of khachapuri largely depends on the cheese. For Georgian flatbreads, slightly saltier Suluguni cheese is used to taste. If you can’t find a good pickled cheese, then it’s better to take a high-quality hard product.
Pass the cheese through a coarse grater, and a clove of garlic through a fine grater.
Finely chop the greens and combine with garlic, cheese and egg.
Using a rolling pin, roll the pieces of dough into a flat cake.
We put the filling on each piece, take the edges and pull them towards the middle, turn the flatbread over with the seam down and roll it out lightly, then turn it over again and roll it out again.
Fry the khachapuri in a frying pan with a thick bottom without oil until golden.
Grease the finished flatbreads with butter.

Recipe with Adyghe cheese

Adyghe flatbreads belong to Circassian cuisine. Adyghe people are very fond of fermented milk products, and fresh Adyghe cheese with a pleasant sour taste is their calling card. Adyghe flatbreads are prepared without kefir, the dough is kneaded in carbonated water.

Ingredients for the dough:

255 ml sparkling water;
355 g flour;
spoon of salt;
two teaspoons of sweet sand.

For filling:

325 g Adyghe cheese;
a bunch of greenery.

Preparation:

Pour sparkling water, butter into a bowl, add salt and granulated sugar, stir.
Now add flour, stir and get an elastic base for flat cakes, give it time to rest.
Grate the cheese and mix with finely chopped herbs. To make the taste of the flatbreads more rich and interesting, you can use different types of cheese for the filling.
Divide the base into equal parts, roll each into a flat cake, put cheese and herbs in the middle, pinch the edges and roll out again.
Fry the flatbreads in a frying pan with a small amount of oil until golden brown.

With cheese and herbs

Flatbread with cheese and herbs is a delicious, tender and aromatic dish that will definitely please all family members. They are good both hot and cold.

Ingredients:

255 ml sour milk;
spoon of sugar;
0.5 spoons of soda and salt;
325 g flour;
55 g butter (drained);
455 g brine or hard cheese;
any greens.

Preparation:

In any convenient container, mix the sour drink with salt, soda and sweet sand.
Add flour and knead soft dough. If desired, you can pour in melted butter, so the cakes will turn out to have a more delicate taste.
Roll the dough into a bun, cover and leave for half an hour.
For the filling, mix finely grated cheese with chopped herbs, pour in a little kefir and add salt if the cheese is not salty.
Now we proceed as in previous recipes, make flat cakes with filling from the dough and fry them in a frying pan without oil until golden brown.
Soak the finished flatbreads in melted butter and place them on top of each other.

Cheese flatbread with ham

You can fry the flatbread not only with cheese and herbs, but also add ham, it turns out very tasty and appetizing.

Ingredients:

255 ml sour drink;
a spoonful of sweet sand and salt;
half a spoon of soda;
375 g flour;
155 g hard cheese;
225 g ham.

Preparation:

From an sour drink, salt, sweetener, soda, flour and cheese grated on a fine grater we get a soft base for flatbreads, give it time to rest.
Cut the ham into small cubes.
From the cheese dough we make flatbreads filled with ham and fry in oil until golden.

Fried flatbreads with cheese and herbs are a simple, tasty and easy to prepare dish that the whole family will love. Cooked with kefir, with the addition of pickled cheese and fresh herbs, the flatbreads are soft, aromatic and very delicate in taste. Hearty, golden brown and appetizing both hot and cold, flatbreads with cheese and herbs will be an excellent breakfast, lunch, dinner or snack throughout the day. Try it!

Prepare ingredients for making fried flatbreads with cheese and herbs.

In a bowl, combine kefir, sugar, salt and soda.

If desired, add melted butter and mix everything well. The dough for flatbreads can be prepared without adding butter, but with it the flatbreads will turn out to be even more delicate in taste.

Gradually add sifted wheat flour.

Mix the ingredients and add flour as needed to create a smooth, soft, elastic dough.

Knead the dough for 5-7 minutes. Then form the dough into a ball, place in a bowl, cover with a damp towel and leave for 25-30 minutes.

Grate the cheese on a fine grater. To prepare flatbreads with cheese and herbs in a frying pan, any cheese is suitable, but I most like to use pickled cheese (homemade feta cheese, suluguni) - the flatbreads taste almost like.

Finely chop the fresh herbs. I add mint leaves (4-5 medium sized stalks), but you can also use any aromatic fresh herbs you have around the house. The amount of greens in the filling can and should be adjusted to your taste.

To the grated cheese, add 1-2 pinches of salt (if the cheese is not salted), chopped fresh herbs and 1-3 tablespoons of kefir.

Mix everything well. Kefir will slightly moisten the filling and combine all its components.

Punch down the rested dough and divide into 6 parts. Roll each piece of dough into a ball.

If necessary, sprinkle flour on the work surface and roll out the first part of the dough to a thickness of approximately 0.5-1 centimeter.

Add a portion of the prepared filling.

And pinch the edges of the dough around the filling to create a sort of “pouch.” Sprinkle the junction of the dough with a pinch of flour.

Then turn over and carefully smooth the cake to the desired thickness, pressing it with the palm of your hand onto the countertop. If desired, you can roll out the cake with a rolling pin to the desired diameter. Repeat the procedure with the remaining filling and dough.

Fry the prepared flatbreads over medium heat in a dry frying pan, covered with a lid, for 3-4 minutes on each side.

To make a hole for steam to escape, pierce the tortillas in several places with a fork.

Place flatbreads fried in a frying pan with cheese and herbs on a plate and brush with butter. While you are frying the remaining preparations, you can cover the finished cakes with a plate or lid and wrap them in a towel to keep them warm.

Flatbreads with cheese and herbs are ready! Bon appetit!

Cheese flatbreads are a great option for a quick snack, addition to a hot first course, salad or light snack. You can decorate the delicacy succinctly with a minimum number of ingredients, or you can fill the product with any unsweetened filling of your choice.

How to make cheese scones?

Cheese flatbreads are a simple and straightforward recipe. However, there are still secrets for the successful outcome of the implementation of the technological process, and housewives who take up the preparation of delicacies must definitely remember them.

Only sifted flour is used for kneading.
Hard cheese for dough is ground on a fine or medium grater.
When quickly making cheese cakes with filling, place the filling components in the center, pinch the edges, lifting them up, carefully roll out the layer, fry on both sides in a frying pan under a lid or bake in the oven.

Cheese cakes with kefir in a frying pan

Cheese ones always turn out soft and fluffy. The products can be supplemented with chopped ham, sausage, fried mushrooms, cottage cheese filling with herbs and seasonings, or simply fry rolled out portions and serve with sour cream or your favorite sauce. It is especially tasty to eat the delicacy hot and piping hot.

Ingredients:

kefir – 1 glass;
grated cheese – 1 cup;
flour – 2 cups;
filling - optional;
vegetable oil for frying.

Preparation

Add soda, salt and sugar to lukewarm kefir and stir well.
Add cheese and flour and knead soft dough.
Divide the flour ball into 6 portions, roll each one out and fill with filling if desired.
Fry the cheese cakes in an oiled heated frying pan.

Cheese flatbreads with ham

Next, you will learn how to fry cheese cakes on kefir with ham. The filling components need to be grated and the shavings mixed. If desired, the mixture can be supplemented with chopped fresh herbs or seasoned with seasonings to suit your taste. From the specified amount you will get 6 medium-sized cakes.

Ingredients:

kefir – 1 glass;
grated cheese – 1 cup;
flour – 2 cups;
salt, soda and sugar - ½ teaspoon each;
apple cider vinegar – 1 teaspoon;
ham – 200 g;
vegetable oil for frying.

Preparation

Sugar and salt are dissolved in kefir and soda dissolved in vinegar is added.
Pour ½ cup of grated cheese and flour into the mixture and knead the dough well.
The ham is grated and combined with the remaining cheese.
Divide the flour base into portions, roll them out, place the filling in the center, lift the edges up and pinch.
Roll out the cheese cakes with a rolling pin and brown on both sides.

Cheese flatbreads in 15 minutes

Quick cheese scones can be prepared in just 15 minutes. Neither adults nor children will refuse to enjoy such an appetizing dish, and without any doubt they will be immensely grateful to the hostess for the opportunity to enjoy such a simple, but such a tasty delicacy. The resulting products are enough to feed four people.

Ingredients:

kefir – 1 glass;
grated cheese – 1 cup;
flour – 320 g;
salt, quenched soda and sugar - ½ teaspoon each;
chopped dill – 1 tbsp. spoon;
vegetable oil for frying.

Preparation

Kefir is mixed with salt, sugar and dissolved soda.
Add grated cheese, dill and flour and knead.
Divide the flour ball into portions, roll each one out or knead it with your hands until you get a flat cake.
Fry the products in vegetable oil, browning under the lid on both sides.

Cheese cake in the oven - recipe

Cheese flatbread in the oven is an ideal solution for those who try to avoid eating fried and fatty foods. The product can be baked in its pure form without filling, or the rolled out dough can be supplemented with sausages, cheese, vegetables or any multi-component harmonious mix of your choice.

Ingredients:

flour – 2 cups;
baking powder - 1 teaspoon;
water – 1 glass;
sugar – ½ teaspoon;
cheese – 150 g;
oil – 2 tbsp. spoons;
salt - a pinch.

Preparation

Water is heated to a boil, salt and sugar are dissolved in it, butter and grated cheese are added.
Add flour and baking powder and knead the dough first with a spoon and then with your hands.
Divide the mass into portions, roll each one out or knead it into a flat cake with your hands, and fill it with filling if desired.
Bake soft cheese cakes at 180 degrees until golden brown.

Cheese cakes with milk

Cheese cakes made with milk in a frying pan are a little denser than those made with a fermented milk base. Chopped herbs, sometimes garlic and spicy dry herbs are often added to the dough for flavor. The resulting products are deliciously supplemented with sour cream or a spicy sauce based on it and served with sweet hot tea.

Ingredients:

flour – 2 cups;
baking powder - 2 teaspoons;
milk – 6 tbsp. spoon;
egg – 2 pcs.;
oil – 40 ml;
salt – 1 teaspoon;
greens – 1 bunch;
cheese – 150 g;
garlic – 2 cloves.

Preparation

Flour is mixed with salt and baking powder, milk, eggs, butter, chopped herbs, garlic and grated cheese are added.
Knead the dough thoroughly, divide into portions, roll out and bake savory cheese cakes in an oiled frying pan.

Cheese flatbreads with herbs

The following recipe is for fans of fresh herbs, which in this case will be used as the main component of the filling. You can make a mix of dill, parsley, cilantro, basil, adding spinach, wild garlic and sorrel. In addition, it is very tasty to supplement the green mass with cottage cheese and a garlic clove, which will add piquancy.

Ingredients:

sour milk or kefir – 1 glass;
grated cheese – 1 cup;
flour – 2 cups;
salt, soda and sugar - ½ teaspoon each;
greens – 2 bunches;
garlic – 1 clove;
cottage cheese – 200 g;
vegetable oil for frying.

Preparation

Soda, salt, sugar, grated cheese and flour are added to sour milk.
Knead the dough, divide into portions, roll out.
Finely chop the greens, mix them with cottage cheese, garlic, and add some salt.
Fill the rolled out pieces with the mixture, pinch the edges, and roll out again.
Brown the cheesecakes in a frying pan on both sides under the lid.

Cheese flatbreads with sour cream

According to the following recipe, you can prepare cheese ones with a small amount of flour. The amazingly appetizing structure of the finished products will not leave any gourmet or picky person indifferent. The products are made from cheese, eggs and sour cream and are more reminiscent of a cheese casserole or khachapuri without dough.

Ingredients:

hard cheese – 200 g;
sour cream – 200 g;
flour - 3 tbsp. spoons;
egg – 2 pcs.;
dill – 1 bunch;
salt, vegetable oil.

Preparation

Beat eggs, add sour cream, flour, stir.
Add grated cheese and chopped herbs.
Place the mixture in a frying pan heated with a small amount of oil, fry the flatbread over medium heat for 5-7 minutes on each side.

Cheese cakes made from yeast dough

A cheese flatbread made from yeast dough in the oven, when prepared with filling, is somewhat reminiscent of a closed pie. For filling, you can use the traditional composition of ham and grated cheese or take other ingredients of your choice. After baking, the product is greased with a slice of butter on top.

Ingredients:

flour – 2 cups;
yeast - 1.5 teaspoons;
water – 150 ml;
sugar and vegetable oil - 1 tbsp. spoon;
cream cheese – 150 g;
hard cheese and mozzarella – 100 g each;
garlic – 2 cloves;
ham – 100 g;
dill, basil, salt, butter.

Preparation

Mix flour with yeast, sugar and salt.
Dissolve the cheese in warm water, mix with dry ingredients, knead into a soft and sticky dough.
Coat the ball of flour with vegetable oil and leave it warm to rise.
Divide the base into 2 parts, roll both out on a table generously dusted with flour.
One of them is filled with filling, in this case ham, cheese, mozzarella, herbs and garlic.
Cover the workpiece with the second part and pinch the edges.
These cheese cakes with filling are baked at 180 degrees for 20-30 minutes.

Lazy cheese scones

Lazy cheesecakes can be made when you don’t want to bother with kneading and rolling out the dough. The products are made from a liquid base based on milk, which, if desired, is replaced with kefir and a little soda quenched with vinegar is added. The laconic composition can be expanded by flavoring the mass with fresh herbs.