Step-by-step recipe for making lazy dumplings. Lazy dumplings recipe: a delicious quick dish Fried lazy dumplings

Dumplings prepared in the “lazy” way taste just as good as regular dumplings, but do not require a long time in the kitchen.

The dish is prepared very simply, it turns out tasty and juicy even for novice cooks. The dumplings look impressive and can be served on a festive table.

Ingredients:

250 ml boiled water;
2 eggs;
6 g salt;
approximately 250 g of flour (check the consistency of the dough);
4 small onions;
2 carrots;
700 g minced beef and lard;
2 g ground black pepper;
50 ml oil for frying;
garlic clove;
15 g fresh herbs;
50 ml sour cream.

Cooking steps.

The dough is being prepared. Pour 120 ml of water into a capacious cup, add eggs, salt, and shake. Add sifted flour. First, stir the mass with a whisk, then knead with your hands. The dough should be elastic and tight. If it sticks to your hands, you need to add more flour.
The dough wrapped in cling film is placed in the refrigerator for 40–60 minutes to mature.
Grind 2 onions in a meat grinder or fine grater. Minced meat is peppered, salted and combined with onions.
The dough is divided into 3 equal pieces. One part is rolled out with a rolling pin into a cake 3 mm thick. Spread a third of the minced meat on it in an even layer and roll it into a roll, constantly pinching the edges.
The resulting roll is cut into small identical pieces.
Do the same with the remaining dough and minced meat.
Peel and chop the remaining onions, carrots, and garlic. Vegetables are fried in oil in a frying pan.
Separately mix chopped herbs and sour cream. Combine with fried vegetables.
Place semi-finished rosettes in a deep frying pan. Pour in the remaining water. The top of the roses is covered with a sour cream and vegetable mixture.
The dish is cooked covered for 13 minutes. Serve directly in the pan.

Classic recipe in the oven

This recipe allows you to prepare a meal for a large family without spending a lot of time at the stove.

Ingredients:

600 g flour;
egg;
550 ml water;
10 g salt;
50 ml sunflower oil;
300 g chicken fillet;
400 g pork with lard;
3 onions;
1 sweet pepper;
3 g ground black pepper;
60 g tomato paste;
3 garlic cloves;
5 g sugar;
40 ml sour cream.

Cooking steps.

Minced meat is prepared from meat and two onions using a meat grinder. It is salted, peppered, mixed with sour cream and whipped.
They make choux pastry: it turns out to be more elastic and can be easily rolled out into a thin layer. Boil 250 ml of water. Separately combine the egg, salt, sifted flour, 20 ml of oil. Add boiling water. Stir the dough with a fork, and when it has cooled, use your hands.
The dough is covered with cling film and left on the table.
To prepare the dumpling filling, chop and fry the onion, pepper, and garlic in oil. Add tomato, salt, sugar, black pepper.
A small portion of the dough is rolled out thinly. The minced meat is spread over the entire surface of the resulting flatbread. Roll it up (loosely).
The roll is cut into pieces 5 cm long. Each piece is pressed down a little with your hands on one side so that on the other it opens, resembling a rose.
Place the semi-finished products in a deep baking tray so that there is space between them. The void is filled with fried vegetables: this will prevent the dumplings from sticking together. Pour boiling water, cover with foil and place in the oven, preheated to 180 degrees. Cook for 35 minutes.
Lazy dumplings in the oven are ready when they take on a nice golden hue. If there is still water in the pan, you can remove the foil and keep the dish in the oven for a few more minutes.

Lazy dumplings in a slow cooker

Using a multicooker makes cooking easier. However, the dumplings turn out no less aromatic and juicy than according to the classic recipe.

Ingredients:

400 ml water;
1 egg;
500 g flour;
8 g salt;
0.5 kg of minced pork and beef;
2 onions;
1 carrot;
3 garlic cloves;
20 ml oil for frying.

Cooking steps.

Prepare the dough in the usual way: stir an egg in 200 ml of water, add salt and flour. Make a stiff dough, wrap it in plastic and put it in the refrigerator for 40 minutes.
Chop 1.5 onions very finely, add to minced meat, salt and pepper.
Grind the carrots with the remaining onion and garlic, fry in a slow cooker on the “Fry” mode for 10 minutes.
The dough is rolled out very thin. Fill its surface with minced meat, then roll it into a tight roll.
The roll is cut into pieces 3–4 cm wide.
Place the semi-finished products for frying, add water and cook on the “Baking” mode for 30 minutes.

Recipe for fried lazy dumplings in a frying pan

This dish can be supplemented with products to suit your taste: add carrots, bell peppers, tomatoes, cheese. In any case, it turns out very appetizing.

Ingredients:

250 ml water;
500 g flour;
400 g veal;
1 large onion;
2 eggs;
3 g soda;
6 g salt;
3 ml vinegar;
3 g seasonings to taste;
100 g butter;
20 g of greens.

Cooking steps.

For the dough, combine 1 egg, water, salt, beat everything thoroughly. Add soda dissolved in vinegar. Gradually add flour and knead into a tight dough. It is placed in a bag and put in the refrigerator for 30 minutes.
Veal is ground using a meat grinder. Finely chopped onion, seasonings, salt, and 30 ml of water (for juiciness) are added to the minced meat.
The dough is divided into 2 halves. One part is rolled out thinly, half of the minced meat is applied to it and wrapped into a roll. Repeat the same with the remaining dough and filling.
The roll is cut into small pieces. They are dipped in flour on one side.
The products are placed in a frying pan with the flour side down. Butter is distributed between the semi-finished products. Fry the dumplings over medium heat for 4 minutes on each side.
Whisk the egg in a bowl. Mix it with chopped herbs.
Pour the egg mixture over the dumplings, cover with a lid and leave to simmer over low heat for 10 minutes.

Cooking with potatoes

This delicious hearty dish will please everyone. Its preparation takes only 40 minutes.

Ingredients:

125 g flour;
1 egg;
5 potato tubers;
5 g salt;
3 g potato spices.

Cooking steps.

Peeled potatoes are cut into 4 parts and boiled in salted water until soft.
Mashed potatoes are prepared from ready-made hot potatoes: softened with a masher, egg and seasonings are added.
Gradually add flour to the puree, stirring all the time. The dough should be airy.
Roll out the prepared mass into sausages and then cut them into equal slices.
Lazy dumplings with potatoes are boiled in salted water or fried in oil.

“Lazy Wife” - dumpling casserole recipe

The dish received such an interesting name due to the fact that store-bought dumplings are used in the recipe. However, the taste of this casserole is more reminiscent of lasagna, so even a gourmet will like it.

Ingredients:

0.5 kg of ready-made dumplings;
1 onion;
1 egg;
100 g cheese;
250 ml sour cream;
50 g butter;
3 g spices to taste;
4 g salt;
sunflower oil for frying.

Cooking steps.

Prepare dumpling filling. Combine the egg, seasonings and sour cream, mix until a homogeneous mixture is obtained.
The cheese is ground on a medium grater.
Finely chop the onion and fry in oil.
Grease the casserole dish with butter.
Place the dumplings in a mold in rows in one layer, sprinkle them with fried onions. Pour the egg-sour cream mixture on top, then grated cheese is spread evenly over the surface.
Dumpling casserole is cooked at 180 degrees for 30 minutes.

4 servings

1 hour 20 minutes

182.6 kcal

5 /5 (2 )

I think there are very few people who are indifferent to dumplings. I mean homemade, hand-made dumplings. But in order to enjoy this delicious dish, it is not at all necessary to spend time on modeling. There are recipes for dumplings that are nicknamed lazy - because they are easier to prepare and do not require as much time as regular ones.

Lazy is, of course, an exaggeration, because you still have to make an effort, but what you get in the end is worth the effort, take my word for it. If you don't want to believe it, check it out. I offer 3 options for lazy dumplings for every taste.

Recipe for lazy dumplings in a frying pan

Kitchen appliances and utensils: rolling pin, frying pan.

Ingredients

Minced meat can be anything. Minced meat is rolled together with onions.

Cooking lazy dumplings in a frying pan

Add salt and pepper to taste to minced meat weighing 500 g, rolled together with onions. If the minced meat seems a little dry, you can add a little cold water.
In a separate bowl, stir the egg.
Add 120 ml of water to it.
Put 5 g of salt and pour in vegetable oil - 15 grams.
Gradually sift about 300 g of flour here, stirring constantly.
When the dough thickens, place it on a flour-dusted table and stir until it reaches the usual consistency for dumplings so that it becomes smooth and homogeneous.
Then place the dough in a bowl, cover and leave it for 20 minutes.
Divide the dough in half, roll one part with a rolling pin to the desired thickness. I prefer to roll it thin. We give the rolled out dough the appearance of a long oval.
Apply half of the minced meat onto the resulting flatbread, leaving the edges untouched.
Very carefully roll the dough with minced meat along the oval into a roll.
You can pinch the edges of the dough a little with your fingers. We repeat the same manipulations with the remaining dough and minced meat.
Cut the roll into small columns.
Roll each resulting dumpling in flour, pressing lightly on the ends.
Place dumplings in a frying pan with vegetable oil (no more than 15 g). Fry them on one side until a tender crust forms.
Then pour boiling water into the pan until approximately halfway up the height of the dumplings and cover with a lid. We wait 20-30 minutes.
If all the water has evaporated and the dumplings are not ready yet, you can add a little more boiling water.
At the end of cooking, open the lid and leave the pan with dumplings on the fire until all the water has evaporated.

Video recipe for lazy dumplings in a frying pan

In this video you can take a closer look at how to cook unusual lazy dumplings in a frying pan. The video clearly shows exactly how much water should be poured into the frying pan when preparing a dish and how exactly to form such dumplings correctly.

Recipe for lazy dumplings in a slow cooker

Cooking time: 1 hour 20 minutes.
Number of servings: 4.
Kitchen appliances and utensils: rolling pin, grater, slow cooker.

Ingredients

Cooking lazy dumplings in a slow cooker

In a bowl, mix the egg with salt - about half a teaspoon.
Add ¾ cup of kefir and mix.
Gradually add 380 g of sifted flour, stirring constantly.
The dough should be cool. You need to let it “rest” under a towel for 10-15 minutes.
Add half a teaspoon of black pepper, a teaspoon of salt, and about 90 ml of water to the minced meat (400 g) (to make the minced meat runny, so it will be more convenient to spread it on the dough). Mix everything thoroughly.
Finely chop 2 onions.
Grate carrots (1 large or a couple of small ones).
Roll out the dough with a rolling pin into a rectangular cake.
Place the minced meat on the dough and distribute it in an even layer over the entire surface.
Carefully roll up the roll.
We cut the roll into small portions 2-3 cm wide.
Pour 30 grams of vegetable oil into the multicooker bowl and activate the “Frying” mode.
Place the roll pieces into the heated oil. Fry on both sides for 3 minutes.
Having taken out the dumplings, put carrots and onions in the bowl for 5 minutes, after which we return the dumplings back.
Pour 400 ml of hot water into a separate container. Add 2 tablespoons of sour cream and stir.
Add a teaspoon of salt and, if desired, a tablespoon of tomato paste. Stir well.
Pour the sour cream mixture into the slow cooker; the dumplings should be completely covered with it.
Turn on the “Baking” mode at 125°C for 25 minutes.

Video recipe for lazy dumplings in a slow cooker

The video demonstrates a recipe for lazy dumplings made from kefir dough for a slow cooker. You can take a few minutes to watch it to see how easy it is to prepare this dish using the now popular kitchen appliances.

Recipe for lazy dumplings in the oven

Cooking time: 1 hour 20 minutes.
Number of servings: 6.
Kitchen appliances and utensils: rolling pin, grater, frying pan, foil, baking dish, oven.

Ingredients

Cooking lazy dumplings in the oven

Sift 350 g of flour into a container and add a little salt (no more than 5-6 g).
Stir, make a hole and pour in 30 g of vegetable oil.
Pour 240 ml of boiling water into the flour and knead the choux pastry.
You need to knead until smooth. Let's give it time to cool down.
After this, knead the dough for another 3 minutes. It turns out elastic and does not stick to your hands at all.
Place the dough in a bowl, cover with film and let rest for 15-20 minutes.
Add salt and spices to taste to minced meat weighing 500 g.
Grate the onion there on a fine grater.
Pour in 50 ml of water.
Mix well.
Cut 1 more onion into cubes. Grate the carrots.
Pour vegetable oil (30 grams) into a frying pan and add onions and carrots, lightly fry.
Roll out half of the dough into a rectangular cake 2-3 mm thick, having first dusted the table with flour.
Spread half of the minced meat onto the rolled out dough, just short of the edges.
Roll up the roll. We pinch the edges with our fingers.
We do the same with the second half of the dough and minced meat.
Cut the rolls into 2.5 cm wide portions with a very sharp knife.
Place the resulting rolls in the mold, not forgetting to grease it with oil before doing so.
Fill the rolls with warm salted water (about 500 ml) to 2/3 of the height. Place the roast on top.
Place a small piece of butter on each roll - you will need 10 g in total. Break a couple of bay leaves and place them on a baking sheet.
Cover the form with foil.
Place the mold in an oven preheated to 180°C for 35-40 minutes.

Video recipe for lazy dumplings in the oven

By the way, it is not necessary to make choux pastry to prepare lazy dumplings in the oven. You can also knead the usual one. This is exactly the option offered in the video. Please also note that, in addition to the traditional carrots and onions, you can also use bell peppers, which will add a pleasant aroma to the dish. In addition, vegetables can be laid out in the form of a pillow at the bottom of the mold, which is also quite good.

Find the most interesting innovations and proven recipes for lazy dumplings on the stunningly avant-garde culinary web portal site. Check out the dish options with all kinds of mushrooms and vegetables. Boil, stew or bake in the oven. If you don’t want to fuss with dough, try the variation of lavash dumplings. There are no limits to fantasy!

To create lazy dumplings, any minced meat is suitable according to the personal choice and desire of the cook. The cooking principle is very simple: a thin layer of dough (lavash) is covered with minced meat, rolled up and cut into small (maximum 5 cm) portioned “barrels”. And then you can fry, boil, stew or bake in oil, in broths or sauces. Vary the taste with seasonings, cheese, sour cream or ketchup.

The five most commonly used ingredients in lazy dumpling recipes are:

Interesting recipe:
1. Pour flour into a deep container. Add water (milk, kefir), salt, sugar, egg, a little vegetable fat.
2. Knead the elastic dumpling dough.
3. Mix minced meat with onion twisted or crushed in a blender, add salt and pepper. Season with aromatic spices.
4. Roll out the dough into a very thin layer. Spread the minced meat in an even layer. Roll up into a fairly tight roll.
5. Cut crosswise into small equal segments.
6. Grate the carrots with large shavings. Chop the onion and garlic. Fry until soft.
7. Place a noticeable third of the roast into a deep frying pan. Place the sliced dumplings on top, cut sides down (they should not touch). Sprinkle with remaining vegetables.
8. Dilute sour cream with water, add spices. Pour into the pan.
9. Place a small piece of aromatic butter on each dumpling roll. To cover with a lid.
10. Simmer until done.
11. Sprinkle the finished dish with herbs.

Five fastest recipes for lazy dumplings:

Helpful Tips:
. When baking these dumplings in the oven, you can sprinkle them with grated cheese at the end.
. As a variation, this type of dumplings can be steamed, then seasoned with any sauce of your choice, or served with stewed vegetables.
. Lazy dumplings can be frozen and stored for quite a long time.

Step 1: Prepare the dough.

To prepare the dough for our lazy dumplings, mix the egg, water and 1 teaspoon of salt in a deep bowl. Beat everything into a fluffy foam. Quench the soda with vinegar and add to the whipped mixture.
Now gradually add flour and knead the dough. First, pour two glasses, mix well, you will get a liquid mass, and then gradually add the remaining glass of flour, achieving the desired result. The dough should come out quite stiff.
Punch down the finished dough, roll into a ball, return to the bowl or place on a floured cutting board, cover with cling film and leave to rest. 30 minutes.

Step 2: Prepare the minced meat.

Veal or beef meat, rinse, dry, remove all films and veins, and then grind using a blender or meat grinder.
Add the onion, peeled and chopped using a blender or meat grinder, to the minced meat.
Then add washed and finely chopped cilantro and parsley to the total mass. Mix everything well.
Salt, pepper, add a little water (a couple of tablespoons) to make the minced meat juicier, and mix everything thoroughly.

Step 3: Form lazy dumplings.

Release the dough from the film and divide into two equal parts.
Dust the countertop with flour and roll out one piece of dough onto it into a thin layer. Apply half of the minced meat onto it, using a tablespoon to spread the meat mixture into an even layer.
Grab one of the longest sides of the dough and fold it inward, rolling it up. You will end up with a long roll. Do the same with the remaining dough and minced meat.
Place the resulting dough rolls with meat inside on a cutting board and cut into pieces no thicker than 3-4 centimeters.
Dip one side of the resulting pieces into flour, and straighten the other side with your hands so that you get a rose.

Step 4: Cook lazy dumplings in a frying pan.

Place the lazy dumplings in the pan, flour side down. Place pieces of butter between the products and place everything on low heat. Once the butter has melted, fry the dumplings for 5 minutes without turning or disturbing.
In between times, dilute the sour cream with warm water in a ratio of 1 part sour cream to 3 parts water.
Pour sour cream sauce into the dumplings fried on one side, cover everything with a lid and simmer for 15 minutes. If desired, you can season them with fresh herbs, chopped garlic cloves or soy sauce.
When you open the lid after 15 minutes, you will see that some of the excess moisture has evaporated or been absorbed into the dough, and in front of you are wonderful roses in sour cream sauce. It all smells absolutely incredible!

Step 5: Serve the lazy dumplings.

Serve lazy dumplings hot as a separate dish. Yes, in general, there is nothing tricky here, serve them in the same way as regular ones, pouring over the sour cream sauce that has accumulated in the pan.
Bon appetit!

Instead of sour cream, you can use tomato paste mixed with ketchup or spices to prepare the sauce.

First, you can fry the onions and carrots in a frying pan, then place the lazy dumplings there and cook further according to the recipe.

Instead of butter, you can use sunflower oil.

Lazy dumplings can be frozen and stored in the refrigerator, just like regular dumplings.

How to make homemade dumplings

Do you like to eat delicious food, but don't have enough time to cook? Then such a dish as lazy dumplings is created for you! A simple step-by-step recipe with photos and videos.

20 pcs.

1 hour

210 kcal

5/5 (3)

Real homemade dumplings are always tasty, satisfying and healthy. But what if you have very little time to prepare them, but you still want to enjoy such a wonderful dish? For such cases, there is a recipe for lazy dumplings in a frying pan.

A dish like lazy dumplings is prepared very quickly, and most importantly - simply. Such quick meals are ideal in the summer, when you want to relax, eat more and stand at the stove less during the hot season, which is why they are called lazy.

Kitchen appliances

containers for liquids;
colander or calico for flour;
rolling pin for dough;
pan;

kitchen whisk or table fork;
hammer for beating minced meat;
meat grinder.

Quantity of ingredients

For cooking minced meat we will need:

Using eggs when preparing minced meat gives it a pleasant airiness. But for this you only need beaten egg white.

For cooking test We need the following components:

water (half a glass per 250 grams);
flour (300 grams);
eggs (1 piece);
salt (half a teaspoon);
vegetable oil (1 tablespoon).

Selection of ingredients

When choosing components for both minced meat and dough, you should pay attention not only to the indicated expiration and manufacturing dates. A visual and, if possible, tactile analysis of the ingredient should also be carried out. The meat must be fresh, otherwise it is fraught with bad consequences.

Particular attention should be paid to the selection of eggs for the dish. The main thing is that they must be clean and intact. If there is damage on the eggshell, then such an egg should under no circumstances be used for preparing any dishes.

Step-by-step cooking recipe

Step one - minced meat

Step two - preparing the dough

For lazy dumplings, you can use any dough recipe that suits you. But I will share with you my own, which in turn is one of the fastest and easiest, it is more convenient to make dough without yeast.

Break one egg into a specially designated dough container.
Then you need to take a whisk or fork and lightly beat it.
There you also need to pour half a glass of water, add one tablespoon of vegetable oil and half a teaspoon of salt.
It is also very good to use .
To do this, you will need to take a calico or colander and carefully sift a certain amount of flour into the mixture. At the same time, you must not forget to stir. The flour should be sifted until the dough itself begins to harden.
After this, you need to take out the half-finished dough and place it on the work surface, first sprinkling it with a small handful of flour so that the dough does not stick.
Now you will need to knead the dough for future dumplings in a completely normal and simple way. Ultimately, you should get a smooth, homogeneous dough.
It needs to be placed in a container that has been previously sprinkled with flour.
Then you need to cover the dough and let it rest for 15-20 minutes.
After this, you need to take out the dough, divide it into two equal parts, put one back and cover, and start rolling the other with a rolling pin. It is best to make the dough thin, so you will get more dumplings. Roll out the dough to the size of a long rectangle.

For beginners, I suggest watching this video, which describes in detail and clearly and, most importantly, shows the entire process of kneading dough.

Step three - spreading minced meat over the surface of the dough

The thickness of the meat layer depends on your preference. For this you need to use about half of all the minced meat, so that the rest is enough for the second batch of dumplings.

After all the steps, you should start rolling it into a roll from the wide part of the dough.
After folding your dough, you can press the remaining seam so that you are completely sure that the dough will not fall apart.
After this, you can cut our roll and send it to the frying pan, after pressing the dumplings and rolling them in flour.
Before delivering the dumplings to the frying pan, you need to heat it up and add a little vegetable oil. Then you can lay out our dumplings.
You need to fry them in this way until their lower part is covered with a crust.
After this, you can pour boiling water over them. The water level in the frying pan should be up to half the dumpling.
Now you can cover the dumplings with a lid and cook for 20-30 minutes. If necessary, add boiling water.
At the end, open the lid and let the dumplings lie in the pan until the liquid evaporates from it.

Now your dumplings are completely ready!

If you are interested in the recipe for making these dumplings, you should also like it.

Video recipe for making dumplings

For a visual guide to cooking, this video is best suited. It describes in detail not only the cooking process, but also various subtleties that will definitely help in the process of preparing lazy dumplings!

Lazy dumplings in a slow cooker

To prepare lazy dumplings in it, you will use the same recipe for preparing minced meat and dough, which is described above. In the future, your actions should be as follows:

Pour vegetable oil into the multicooker bowl.
On the device panel you need to select the frying mode and select the product - meat.
Then you can press the “Start” button and wait for the multicooker to heat up.
When the multicooker is hot, you can put the dumplings in the bowl.
Fry the dumplings on each side for 3-4 minutes.

After this, the lazy dumplings are ready!

Lazy dumplings in the oven

For this cooking method, all the same ingredients and cooking steps are suitable as for lazy dumplings in a frying pan and in a slow cooker.

The finished dumplings should be placed on a baking sheet, previously greased with vegetable oil.
Place a baking sheet with dumplings in a preheated oven at 180 degrees.
The dumplings should be cooked for 30-40 minutes, after which they can be safely taken out.

Lazy dumplings are ready to serve.

What is it served with?

Such a simple but very tasty dish should be served with various sauces. Anything will do, because this dish is truly versatile!

There are also several types of preparation of this culinary happiness. You can cook lazy dumplings even in a slow cooker, combine different ingredients, fillings and much more.
This dish is ideal for those who like to get creative while cooking.

There are also recipes. I also advise you to try making simple ones. It’s very nice that such a dish can be prepared easily and quickly, while spending a minimum of effort and money.