Where does the name Snickers come from? When did Snickers come out? The truth about Snickers

One day, the owner of the chocolate factory, Frank Mars (yes, Frank immortalized his name in another favorite delicacy of millions of people - the Mars chocolate bar) decided to release a new line of chocolate bars, and named the new product in honor of his favorite horse - Snickers (Snickers - means “quiet neighing”) ). By the way, they claim that the horse died several months before the start of mass production of the “personalized” chocolate bar.

The basis of the chocolate bar is a filling made from nougat, covered with peanuts and chocolate, enclosed in milk chocolate. This classic line-up has remained unchanged since 1930.

According to research, Snickers is the most popular candy bar among young people - about 400 delicious chocolate bars are eaten every second around the world. And every fifth teenager buys sweets every day as a snack.

Each bar always uses 16 nuts. Well, since about 15 million pieces of chocolates are made every day around the world (of which there are already several types, differing mainly in size), peanut consumption is approximately 99 tons daily.

Interestingly, in the UK and Ireland the bar was originally sold under the name Marathon. This continued until 1990, when Mars decided to change its name to a worldwide one. So today Snickers is called the same everywhere.

The calorie content of Snickers chocolate is 507 kcal per 100 grams of product. Due to its high calorie content and despite its small size, you quickly get full of it. You can bet with a friend that he won't eat 10 Snickers at once. The winnings will be 100 percent yours.

By the way, for the same reason, Snickers became very popular during the fighting. During the Chechen War, chocolate bars were a favorite food item for militants, and during the Gulf War, American soldiers snacked on them.

One day, doctors sounded the alarm: daily consumption of sweets can negatively affect people’s health! And then the manufacturers decided to reduce the total weight of the treat by 7%. At the same time, the cost of the bar remained the same. According to them, this was done specifically as a concern for people’s health - to reduce the level of carbohydrate and fat consumption in adolescents.

However, caring for the health of the nation, the founders of the corporation did not want to reduce production volumes. Chocolate bars keep coming out from under the conveyor... Interesting fact: if you put all the bars made in the last 5 minutes on top of each other, the height of the improvised tower will be equal to the Eiffel Tower in Paris!

Snickers bars are popular all over the world. Manufacturers position it as an energy product - an excellent hunger quencher. But this does not mean that you need to eat several pieces of it every day. They can very easily cause significant harm to their body. Let's figure out why Snickers is so dangerous.

The truth about Snickers

Some people cannot imagine life without this chocolate bar, while others claim that it is very harmful, refusing the delicacy by volitional decision. This bar, like many other goodies, came to us from America. And in the first years of its appearance, it was truly famous for its nutritional value - for this, many considered it useful. But the more this product was produced, the less tasty it became. Its composition also changed, which began to include more and more unnatural components. But the cost did not decrease, but only increased.
Probably most of us have tasted this candy. And for those who have never bought this bar, it’s worth mentioning that it consists of nougat, caramel, roasted peanuts and is filled with milk chocolate. Today, Snickers are also made with hazelnuts or sunflower seeds. Calorie content of 100 grams of product is as much as 507 calories. And this despite the fact that a large bar weighs 100 grams! There is also a mini portion. Its weight is 50 grams. In this case, you eat 254 kcal at one time, which, you see, is also a lot.

Snickers composition

In addition to the calorie content, which has already been mentioned, you need to pay attention to the nutritional value of 100 g of this delicacy:

  • 9.3 grams of protein;
  • 28 grams of fat;
  • 54.6 grams of carbohydrates.

It is worth noting that as much as 27 grams of sugar were used to create one bar.

The harmful chemical components of this delicacy include:

  • soy lecithin;
  • Palm oil;
  • skim milk powder;
  • flavorings;
  • flavor enhancers, sweeteners;
  • dyes.

To eat or not to eat?

Tooth decay, heart disease, vascular problems, pancreatic diseases and, of course, excess weight are just some of the health problems that can arise from constant consumption of this chocolate treat.
All this means that such a product is often not worth eating. Of course, sometimes you can treat yourself to a small portion to lift your mood. But you can’t get carried away with Snickers, especially if you are striving for an ideal figure. Remember, normal weight and this treat are incompatible!

Don't slow down - learn what Snickers is made of

DEADLY WHITE POWDER

It's not about cocaine. A standard 55-gram candy bar contains 27.5 grams of another addictive white powdery substance: sugar. Research conducted at Princeton University found that sugar consumption is associated with three main indicators of addiction: cycles of intense cravings, abuse, and withdrawal symptoms.

Your blood only needs a teaspoon of sugar to work effectively. There are 6.5 of these spoons in Snickers. But you can answer that with the right dinner. Fry the pieces of beef, broccoli, mushrooms and onions in hot oil, stirring constantly. Prepare rice for a side dish. All these foods are rich in chromium, which will balance blood sugar levels, reduce thirst and protect against diabetes. And before going to bed, eat yogurt with low sugar content: the zinc in its composition helps insulin work. Diabetes will definitely not go away.

FAT

Fat in Snickers is 15.3 g, which is 18% of the recommended daily intake. In addition, the bar contains 6.4 g of saturated fatty acids. It’s not very pleasant that trans fats were found in Snickers - scientists from Princeton claim that these substances can provoke an increase in the level of C-reactive protein in the body by 73%. This increases the risk of a heart attack, which is even worse than coming face to face with a drunk policeman.

Luckily, lowering your C-reactive protein levels is as easy as drinking a fruit and vegetable smoothie. Strawberries, blueberries, bananas, raspberries, and apples in your blender will reduce the risk of heart attack by 40%. Drink right in the morning - and then you can snack on Snickers.

CHOCOLATE

It will appease the boss's secretary, but there are other reasons why chocolate makes people happy. The mood-enhancing stimulants phenylethylamine and theobromine increase dopamine levels, which promotes an overall positive mood. If you want to achieve similar results without the sugar and fat, make a sandwich with turkey and avocado - both of these ingredients are rich in tyrosine, an amino acid that is used in the production of dopamine. Wasn't that enough? Eat a banana, it is also full of tyrosine.

NUTS

Peanuts are almost 25% Snickers and 5.5 grams of pure protein, 8.7% of the recommended daily value for men. Seems not bad. But although peanuts contain most of the essential amino acids, they are low in methionine. The body uses methionine to produce creatine, which gives your muscles the energy they need. Increasing creatine levels leads to an increase in the effectiveness of exercise in the gym, including building muscle mass and strength. Cook trout with garlic and lentils for dinner - all these foods are rich in methionine.

AMINO ACIDS

Peanuts have essential amino acids, but are low in methionine, as well as cysteine, which helps your body cope with the effects of going to the bar. Detoxify with an omelet: add onions, red peppers, chicken and broccoli.

SOY LECITHIN

It is used to ensure that the bar has a certain softness, but also contains a small amount of choline, which improves memory. However, the best source of choline is the yolks in poached eggs.

STEARIC ACID

The small amount found in cocoa butter may help lower cholesterol levels, according to a study from the American Nutrition Society.

SKIM POWDERED MILK

Enriches you with proteins and minerals such as calcium, which is necessary for strong bones, and zinc, which improves fertility.

SALT

You can add 0.3 g to your already salt-rich diet. And excess salt is known to lead to high blood pressure.

CALORIES

281 kcal of Snickers will provide 15% of the average daily requirement for men. But if this bar is extra, then this means 1967 kcal extra per week, or 14 kg of excess weight in just a year. To burn those calories, clean your house. An hour is enough. If you have someone to clean, spend 20 minutes on a treadmill at about 13 km/h. Or don't eat the candy bar.

What do they usually take with them to school and eat during recess? What do you snack on on the way to university or work? What do you buy while in the store if you feel hungry and are far from home? These bars are always on display in supermarkets. Remember for yourself: every time you stand in line at the checkout, they are the ones who come into your field of vision. The variety of chocolates from Mars LLC is simply amazing. “Snickers”, “Mars”, “Bounty”, as well as “Nuts”, “Kit-Kat”... Let's talk in more detail today about Snickers candies.

About Snickers

Snickers is one of the most popular chocolate bars both in America and Russia. This product has been manufactured by Mars, Incorporated since 1930. Every second person has probably tried this delicacy at least once in their life. Many people appreciate it because it is very nutritious. Even a fairly high calorie content cannot scare away consumers. Others love Snickers candies for their unique composition and filling. Let's study them.

Manufacturer

Besides Snickers, what other candy bars does Mars, Incorporated produce?

  • "Mars";
  • "Milky Way";
  • "Twix;
  • "Bounty".

The following chocolates and chocolate products are also produced:

  • M&M"S;
  • Dove;
  • Maltesers (Russian "Maltesers").

Moreover, Mars LLC specializes not only in the production of chocolates. The company owns the following products:

  • Pedigree (Russian "Pedigree");
  • Whiskas (Russian "Whiskas");
  • Kitekat (Russian "Kitiket");
  • Sheba (Russian "Sheba");
  • Chappi (Russian "Chappy");
  • Perfect Fit (Russian "Perfect Fit");
  • Juicy Fruit (Russian "Juicy Fruit");
  • Skittles (Russian "Skittles");
  • Wrigley Spearmint (Russian: "Wrigley Spermint").

Now you know what Mars, Incorporated produces.

Composition of candies

What's in Snickers candy?

  • Filling: sugar, peanuts, glucose syrup, vegetable oil, milk powder, hazelnut flavor identical to natural, dried egg white, flour.
  • Bar: milk chocolate, cocoa butter, sugar, whole milk powder, lactose, cocoa, emulsifiers, milk fat, Vanillin flavoring, identical to natural, skimmed milk powder.

Snickers filling

Each chocolate bar from Mars LLC (like Bounty, Mars, Twix, Kit-Kat) has its own shape, packaging and filling. Snickers is unique in its own way:

  • Nougat based filling.
  • Roasted peanuts / Seeds / Almonds / Hazelnuts.
  • Caramel.
  • Milk chocolate.

This is how the Snickers chocolate bar has been produced for almost a century.

Calorie content of Snickers

Do not forget that eating chocolate in large quantities can lead to weight gain and diabetes. Sweets also have an adverse effect on the cardiovascular system. Moreover, the product contains a lot of sugar and fats that are harmful to your figure.

Let's look at the calorie content and nutritional value of 100 grams of Snickers candy:

  • 503 kcal;
  • 9 g protein;
  • 27 g fat;
  • 56 g carbohydrates.

Sweets will lift your spirits, fill you with energy and replenish your strength. An ideal snack after psychological and physical stress. It also makes a great little gift for kids, a significant other, or a friend.

Snickers is not just a candy bar. Now on store shelves you can also find chocolates of the same brand. They're called Snickers Minis. Usually sold in packages weighing 180 grams. This is a mini-format of the famous chocolate bar. One mini Snickers contains 15 grams. The calorie content of Snickers candy is 75 kilocalories. An excellent option for tea drinking, because the package contains twelve mini Snickers.

Original flavors

In Russia you can find a regular Snickers with peanuts, as well as a bar with hazelnuts. In 2014, Mars LLC released a limited edition: Snickers with seeds in yellow packaging.

But did you know that in Europe and America you can find Snickers in other flavor variations? Let's look at some:

  • Chocolate caramel, chocolate nougat, milk chocolate and peanuts.
  • Square Snickers with peanut butter.
  • Snickers with peanut butter added (instead of caramel).
  • Almond bar (instead of peanuts).
  • Chocolate bar with coconut flavor.
  • Almonds, caramel, marshmallow-flavored nougat, dark chocolate.
  • Milk chocolate, peanuts, peanut butter.
  • Puffed rice, peanuts, caramel, milk chocolate.
  • Snickers with dark chocolate.

In 2018, a new limited-edition bar covered in white chocolate appeared in Russia. Mars, Incorporated also released chocolates in white glaze. Hurry up to try it while Snickers in white chocolate is still on sale!

Recipes

"Snickers" is already a proper name. For example, there are now a million recipes for the cake of the same name. Moreover, you can see in stores and If you have a sweet tooth, today we invite you to consider interesting recipes for Snickers cake and ice cream.

Cake

How about making an amazingly delicious Snickers dessert? You can put it at the head of the festive table or make it for evening tea. The step-by-step recipe is quite simple, even an inexperienced or novice housewife can handle it. Treat your household with some sweets.

What we need for the biscuit:

  • seven chicken eggs;
  • two glasses of flour;
  • 3/4 cup sugar;
  • glass of plant oils;
  • 3/4 cup water;
  • three teaspoons of baking powder;
  • a teaspoon of salt;
  • Art. spoon of cocoa.

What is needed for nougat:

  • three hundred grams of sugar;
  • five tbsp. spoons of honey;
  • two egg whites;
  • fifty ml of water;
  • a teaspoon of lemon juice;
  • a bag of vanilla sugar;
  • three hundred grams of roasted peanuts.

What you need for the cream:

  • Art. spoon of powdered sugar;
  • a can of boiled condensed milk;
  • one hundred and fifty grams of roasted peanuts.

Ingredients for glaze:

  • fifty grams of butter;
  • two tbsp. spoons of cocoa;
  • three tbsp. spoons of sugar;
  • three tbsp. spoons of sour cream;
  • fifty grams of peanuts.

Step-by-step cooking method:

  1. Prepare the sponge cake: in a bowl, beat the whites with lemon juice.
  2. In a separate container, beat the yolks, warm water, half the amount of sugar and vegetable oil. Add a third of the beaten egg whites.
  3. Mix the second half of the sugar, cocoa, salt, flour and baking powder. Add to container.
  4. Add the remaining two-thirds of the whipped egg white. Mix thoroughly.
  5. Bake the biscuit for forty minutes at 180 degrees.
  6. Cut the finished biscuit into four parts.
  7. Prepare the nougat: heat the nuts in the microwave (for three minutes). Remove the husks.
  8. Mix water with sugar and honey and place on the stove. Bring the mixture to a boil and cook for another ten minutes. The syrup temperature should be 140 degrees.
  9. Beat the egg whites, add lemon juice and vanilla sugar.
  10. Pour the syrup into the whites in a stream, continuing to beat them for about fifteen minutes.
  11. Add nuts to the blender and mix with a spoon. You can also grind them.
  12. Place parchment paper in the pan and grease it with butter. Spread the nougat and put it in the freezer for six hours.
  13. Making the cream: beat the butter with powdered sugar until the color changes (the mass should become lighter). Now you need to periodically add boiled condensed milk a tablespoon at a time, continuing to beat.
  14. Add peeled roasted peanuts to the cream. Mix with a spoon.
  15. Assembling the cake: spread cream with peanuts on the first layer. We spread the second cake layer, and on it - nut nougat. Grease the third cake with peanut cream. Cover with the fourth (last) cake layer.
  16. Prepare the glaze: melt the butter, add sugar and cocoa. Then add peanuts and sour cream. Mix.
  17. Cover the top of the cake with the pecan frosting. Place the cake in the refrigerator for forty minutes.

Serve the cake chilled with tea, coffee, milk or juice. Invite your family, friends, and neighbors to a tea party, because only together can you enjoy the amazing taste of Snickers cake. A great reason to have a heart-to-heart talk and see your loved ones.

Snickers ice cream

You've probably noticed that Snickers ice cream in the store is not cheap. Not everyone can buy this small bucket for 300 rubles. Therefore, we invite you to make your own dessert at home.

What you will need:

  • one hundred ml of cream + two hundred gr. boiled condensed milk;
  • three hundred ml of cream (fat content 30%);
  • eighty grams of chocolate;
  • one hundred grams of peanuts;
  • one hundred grams of Toffee caramel sauce.

Cooking method:

  • Place boiled condensed milk in a bowl. Add one hundred ml of cream. Stir until smooth.
  • In a separate container, beat three hundred ml of cream until foamy at low speed. After the foam appears, begin to beat at high speed. Now add the contents of the first bowl. We continue to whip the cream with condensed milk.
  • Pour the resulting mass into any mold or plastic container. Cover with cling film and place in the freezer.
  • Melt milk chocolate in a water bath. Add peanuts and stir. Place the mixture in the refrigerator to cool.
  • After two hours, take out the mixture with nuts. Separate the stuck together nuts.
  • Remove the ice cream pan and stir in the chocolate-covered peanuts.
  • Now generously drizzle the Toffee caramel sauce over the top of the ice cream. Stir while continuing to baste with sauce.
  • Cover the ice cream again with cling film and place in the freezer for three hours.

The recipe is very simple. Your kids will fall in love with this ice cream from the first spoon!

Bon appetit! Enjoy the exquisite taste!

“Don’t slow down, snickers!” - this advertising slogan has already gone to the people and become a catchphrase. Indeed, it is difficult to imagine a more practical and satisfying snack than the well-known chocolate bar. But few people know when Snickers appeared and who invented it.

How it all began

The creator of the sweet bestseller is Franklin Mars, born in Hancock (USA) in 1883. Since childhood, the boy was partial to the confectionery theme, watching his mother deftly handle baking. At the age of 19, the guy was already behind the counter of a sweets store, and by the age of 30 he opened his own production together with his wife Ethel.

His first company was called Mar-o-Bar and was a classic home contracting company. The heart of the business was the family kitchen, and the distribution point was the home windows. The desserts were a hit with local residents, which motivated further development.

The predecessor of Snickers were Milky Way chocolates, the creation of which was inspired by a walk with his little son Forrest, which was already a “deep” family man at that time. At least that's what the story goes. The kid asked to buy chocolate, and since at that time it was sold only by weight, it melted in his hands very quickly.

Looking at such disgrace, a savvy entrepreneur came up with the idea of ​​wrapping chocolate in foil in measured portions. It’s convenient and you can quench your sweet tooth without overeating. This is how the Milky Way brand and its first bars appeared.

In the same 1923, it was Snickers’ turn. First, a composition was developed that remains unchanged to this day. These are: milk chocolate, nougat, roasted peanuts and caramel. It is believed that exactly 16 nuts are “hidden” in one candy bar - how true this is, one can only guess.

The initial cost of the delicacy was 20 cents, which in no way elevated it to the category of cheap goods. And yet, the popularity of Snickers has grown rapidly, even despite the high calorie content. Later, various interpretations of the classic version of the bar appeared - for example, seeds, hazelnuts or almonds are used instead of peanuts, and dark chocolate is replaced with white.

Snickers began production in 1930, and a year earlier Franklin Mars opened his first chocolate factory in Chicago. Today, about 560 bars per minute are produced within its walls, and if we take the total number of all operating production facilities scattered around the world, we get more than 15 million pieces per day. Peanut consumption per day is approximately 99 tons. Sounds impressive!

Where did the name Snickers come from and what does it mean?

Each world-class product has its own birth legend. Often such stories are directly related to the creators' family or their interests, and rarely are the titles invented on purpose.

In the case of Snickers, the main role was played by the horse that lived in the businessman’s stable. Or rather, his son’s favorite horse, which died just a few months before the “release” of the famous candy bar. Translated, the word means “quiet neighing.”

Interestingly, until 1990 in Great Britain, Ireland and the Isle of Man, the dessert was sold under the “Marathon” brand. Then the Mars Corporation decided to bring all the names to a single denominator and position the product under the name Snickers.

Appearance in Russia

The first Snickers appeared in Russia in 1992, just after the collapse of the USSR, when a flood of foreign goods poured into the market. Russian consumers, not spoiled by the abundance of confectionery in Soviet times, actively began to “taste” all chocolate bars, giving preference to Mars and Snickers. And taking into account the massive advertising attack that literally poured out of television screens, it was not difficult to predict the fate of nut sweets - complete and unconditional recognition, especially among children and teenagers.