How to cut an orange into a rose. Roses from citrus peels. To make roses from oranges to decorate a cake, you will need
Good day! We have already seen many ideas for creating beauty from orange peels, but these roses, in my opinion, are the most beautiful) I suggest you buy the oranges or tangerines adored by everyone, enjoy them, and make beauty out of the peels to decorate a gift or decorate crafts for the New Year . Pay attention to the original combination of orange and tangerine peels with burlap, anise and cinnamon sticks. Just imagine how it all smells together) I’ll definitely take pieces of burlap, glue orange roses with all these fragrant dried fruits to them and place them around the house, a very beautiful idea)
And these orange peel pendants can be hung on a Christmas tree
Here you will see how to make decorations from tangerine and orange peels, and you can find out how fruit decorations for dishes and cakes are made, watch videos with master classes on carving apples and other fruits and vegetables, on the website. On the pages of the culinary site you will also find many delicious recipes for baking, hot first and second courses, appetizers, salads, desserts and much more.
So, for work we need an orange, a sharp knife, scissors and tracing paper
We cut the peel from the orange, and then cut it into shapes, as shown in the photographs. 
The peel can be cut off by grabbing the orange pulp, then the rose will turn out even more spectacular. Place the rose on tracing paper and dry it in the oven
Now we take the burlap, roll it up, tie it up, and hot glue an orange rose, a few anise flowers and cinnamon sticks on top
Even just putting such a composition in a bowl of fruit is already beautiful)
And now about the pendants: Christmas trees and stars
No matter what culinary delights you see in store windows, homemade baked goods always seem tastier. But the appearance of the cakes sometimes leaves much to be desired: well, they don’t live up to professional fruit decor.
In fact, decorating your own dessert beautifully is not so difficult. You just need to stock up on desire, patience and a little imagination, since there is no need for special talents to reproduce such a masterpiece.
Here are some ways to decorate a cake with fruit:
1. Buy ordinary jelly and dilute it according to the instructions on the package, the only difference being that you need to add less water. Before it has time to harden, add finely chopped slices. Now put the container in the refrigerator.
When the jelly is ready, dip the bottom of the bowl into hot water and immediately remove it - this will help the thin layer to easily separate from the walls of the dish. Carefully transfer the resulting “hat” to the top of the cake.
2. You can recreate any figures from fruits. Bows, animals, hearts: the main thing is not to get confused in the scheme and lay everything out step by step. And if it’s difficult for you to make such intricate drawings, limit yourself to abstract options - stains, chaotic waves or lines.
The main thing here is to have as many shades as possible on hand, so don’t stop at just one ingredient. The more multi-colored goodies are involved, the more interesting the cake design will look.
3. For inveterate sweet tooths, there is a richer method - first dip pieces of fruit in chocolate or powdered sugar to make it even tastier. But remember that when using powders, the slices must be dry, otherwise the additional layer will also get wet, soften and flow over time, thereby spoiling the design idea.
If there is cream on the cake, make sure that the appetizing slices do not release a lot of juice and do not get too dirty on the sides: to do this, lay out the edible picture without haste.
How to make fruit flowers to decorate a cake?
An alternative in the form of spectacular buds is one of the simplest and at the same time original methods to give your creation a festive ambiance. Take the tips from the recipes below so that you can also try to diversify your cake with cute roses at home.
To make roses from oranges to decorate a cake, you will need:
- 1 orange
- egg tray
- dense jelly
Wash the orange thoroughly and cut it into thin slices along with the peel. We soak each slice entirely in strong jelly, then roll it up into a roll. Try to focus on smooth edges on at least one side, so that you can then conveniently lay it on top of the cake.
We place the twisted slice in the egg cell - a temporary form. We add the next curl there, inserting it into the free space until you have a full-fledged bud. Then we move on to the next roses.
When a small batch is ready, place the tray in the freezer to harden. Once the decorations have cooled, you can begin putting the finishing touches on the dessert.
Apple and peach roses for cake decoration
They are made using almost similar technology, for which you will need:
- zest of 1 lemon
- 1 cup of sugar
- 1 glass of water
- peach and apple (1 piece each)
Remove the core and seeds from the peach and apple and cut the fruit into slices as thin as possible. We separate the zest from the lemon carefully so as not to touch the white skin - it will not be useful to us.
Then add the fruits and cook until they become transparent. We take out the finished “petals”, place them on a wide plate and wait for the excess liquid to drain.
We make flowers this way: we roll each slice into a roll and wrap the next one on top (it takes about 5-6 slices for a standard bud).
And so that your bouquet does not fade before the start of the feast, cover it with gelatin using a pastry brush. Then compliments from guests will definitely be the best reward for the hours spent in the kitchen.
The cake can be decorated not only with fruits, but also, as well as or, making them: leaves or figures.
More recipes:
Cherry cake decorated with fondant roses
How to make lasagna dough
How to cook delicious pearl barley
A decorative element that is now fashionable, such as roses or flowers made from citrus peels, is beautiful in every way.
Firstly, there is always available material from which you can make roses or flowers. Secondly, they are easy and quick to make, even a child can handle it.
Thirdly, ready-made dry roses can become a decoration for almost anything; you can decorate any craft with them, fill a vase, decorate a Christmas tree, or even make jewelry out of them. Plus, they have a wonderful citrus scent!
So go ahead - learn how to make roses from orange peels.
So, step by step.
For work we will need: a knife, scissors, a needle and thread. 
1. Cut the orange in half, squeeze out the juice and carefully peel the peel.
2. Carefully cut half of the peel into a ribbon. We cut so that the ribbon is intact.
3. Using a knife, remove excess white pulp from the peel, so that about half of it remains on the zest.
4. Then carefully twist the ribbon into a spiral.
5. Fix the spiral with thread...
...and put it to dry in a dry and warm place.
When the roses are dry, you can leave them as is, or tint and decorate them to your taste. You can use paints, varnish, glitter.
Watch the video to better understand the manufacturing process.
A rose made from orange can decorate any home and give it a sweet orange aroma. are used by designers more and more often, this allows your home or apartment to look chic all year round!
Step-by-step decoration:
Slowly and carefully, using a spiral knife, cut off the peel from the orange. The ribbon should not be interrupted and it is best if it is cut off along with a small white part of the fruit.
The top of the orange should be cut into a round shape, and then, starting from it, we begin to twist the skin into a dense rose flower.
Prepare a piece of cardboard in advance and place the resulting flowers on it. After laying out all the roses, place the paper on the radiator. After two days, our flowers should completely dry out and become one. Now they can be removed from the battery.
Ready-made roses can be used not only to decorate a room, but also mixed with dried petals of fragrant flowers and then the house will smell incredibly delicious.
Decorative roses made from orange peel
Making a rose from orange zest is quite simple, and it will look original on the holiday table.
