Fried bread rolls with cheese. Bread rolls for toast with berries. Sandwich rolls with mixed filling

Toast rolls are another easy-to-prepare dish that's perfect for a quick breakfast or midday snack. And it would also be appropriate on the holiday table as an appetizer. To prepare such rolls, it is best to use toast or sandwich bread (rye, wheat or bran). But, if you don’t have one, take a regular molded one or some kind. The berries are suitable both fresh and frozen. And for additional taste and tenderness, stock up on soft cream cheese (processed or curd). In addition, in the process of preparing this dish you will need an omelet mixture (consisting, according to the classics, of milk and eggs) and dry breading (here you can experiment using crackers, nuts, corn or oat flakes).

Ingredients:

sandwich bread - 6 slices;
frozen berries (currants and raspberries) - a large handful;
processed cream cheese (“Jolly Milkman” or “Hochland”) – 150-170 gr.;
sweet corn flakes - 1-2 handfuls;
chicken egg (grade 1) – 2 pcs.;
milk – 30 ml;
vegetable oil - no more than 2 tablespoons (it is only needed to lubricate the foil).

Yield: 6 toasts (barely sweet just from the berries).
Cooking time – 30 minutes.

How to make toast rolls:

Immediately turn on the oven, setting the heating temperature to 180 °C.

If the bread you are using has a hard crust, carefully cut it in a thin layer along the entire perimeter of the slices. If the crust is soft, then there is no need to cut it off. Armed with a rolling pin, roll out a piece of bread, thereby making it at least half thinner. At the same time, it will also increase slightly in size.

Next, spread the resulting bread cake with soft cheese (adjust the thickness of the spread layer to your taste) and place a row of berries along one edge. Those with a sweet tooth can also sprinkle a little sugar.

Roll the bread into a roll. Do the same manipulations with the remaining slices of bread and place the rolls on a plate.

Now prepare everything for breading. Beat eggs and mix with milk. If desired, sweeten the egg mixture by adding a little granulated sugar. Vanillin will not be superfluous in this case. Grind the corn flakes into crumbs using a blender.

First dip each roll in the egg mixture.

Then roll in corn crumbs.

Line a baking sheet (preferably with low sides) with a sheet of foil (or parchment) and grease it with oil. Place breaded bread rolls with berries on a sheet, leaving a little space between them (so they don't touch each other). Place the baking sheet in the oven for literally 13-15 minutes.

You can serve toast rolls with berries either hot or cooled.

If you don’t want to bake the rolls in the oven, fry them in a frying pan in butter, but then their calorie content will increase significantly.

Bon appetit!!!

Best regards, Irina Kalinina.

Hello to all lovers of tasty snacks. Today is another portion of recipes for lazy people, but ones that are worthy of a festive table - bread rolls. This is a kind of stuffed bread.

Which bread to choose for roll sandwiches

To make rolls (filled or stuffed bread), you need to use fresh black or white bread that bends easily and does not break when rolled.

You can also use tin bread: it can be easily cut into wide slices and the crust can be easily cut off. Such sandwiches are greased with various oil mixtures and pates.

Cut the crust off a loaf of black or white bread. Cut lengthwise into long thin slices, cover them with a thick layer of filling and roll them into a roll.

You need to roll it carefully so that there is no empty space left. Wrap the roll tightly in cellophane, plastic wrap or parchment and keep in a cool place for 3-4 hours.

During this time, the bread will cool and the filling will harden. Slice just before serving. The color of the filling should contrast with the color of the bread.

You can spread liver pate, various bright mixtures with tomatoes, carrots or herbs on white bread, and white, pink, light fillings on black bread.

The filling can also consist of several layers of different colors; in this case, the bread must be rolled very carefully so as not to squeeze out the filling. For greater effect, you can put pieces of bread of different colors in one roll, and between them - filling of different colors.

Bread roll (stuffed bread) can be prepared from scraped loaf or black bread. It needs to be filled and allowed to harden in a cold place, then cut into slices.

These sandwiches are served cold, as the softened filling is difficult to cut and may fall out.

If you use a loaf, then cut it lengthwise into two halves, take out part of the crumb, leaving it 1 cm at the crust, fill the cavity with minced meat, connect the halves, giving the appearance of a whole loaf, cool and cut crosswise before serving.

3 recipes for rolls for the holiday table

This original holiday appetizer with ham, crab sticks, red fish and other toppings is prepared very quickly and eaten even faster.

1. Rolls with red pepper and herbs

Take:

ham - 150-200 grams,
thin slices of red bell pepper - 1 piece
greens (dill, parsley, onion)
cream cheese - 70 grams
hard cheese - 60 grams
mayonnaise
garlic

Cooking;

Now use the film to roll the roll. We tie the edges, making such a large caramel and put it in the refrigerator for 4-6 hours.

Prepare the ingredients:

bread for toast - 4 pieces
red fish, thin slices - 200 grams
mayonnaise
cream cheese - 100 grams
greenery

Let's prepare a red fish roll:

On top of the film we place slices of red fish, salmon in the video.
Grease with mayonnaise and add slices of bread.
Roll out and grease with cream cheese.
Sprinkle with herbs.
Roll it up and put it in the refrigerator.

Ingredients:

toast bread without crust - 4 pieces
ham - 150-200 grams,
thin slices - crab sticks - 6 pieces
egg - 1 piece
mayonnaise
garlic
gherkins cucumbers - 3 pieces

For the crab stick roll:

Grate the crab sticks and boiled egg on a fine grater. Mix them and add salt.
Add garlic, stir.
We put ham on top of the film, grease it with mayonnaise and “glue” the pieces of bread.
Roll out the bread and add the crab stick filling. Along the side from which we will begin rolling the roll we place gherkins. Roll it up and put it in the refrigerator for 4-6 hours or overnight.

All that remains is to cut the rolls into pieces 1.5-2 cm wide and arrange them beautifully on a dish.

Bread roll with meat products

Ingredients:

1 loaf (400 g),
100 g butter,
2 tbsp. spoons of tomato paste,
1 onion,
200 g of meat products (tongue, ham, sausage, canned food),
1 pickled cucumber.

Cooking process:

Cut the loaf lengthwise into two halves, scrape out the crumb, leaving it in a 1 cm layer.
Fill both halves with minced meat, connect them, wrap in cellophane or parchment paper and leave in the refrigerator for several hours.
Before serving, cut into thin slices.
For the minced meat, beat the butter, add tomato paste, finely chopped onion and pickled cucumber, meat products cut into small cubes, bread crumb.

Sandwich roll “Spicy”

Required:

bread (small loaf) 400 g,
butter 150 g,
sharp cheese (Roquefort or feta cheese) 50 g,
boiled pork 50 g,
eggs 2 pcs.,
walnuts or hazelnuts (shelled) 40 pcs.,
herring 100 g,
greens, ground red pepper, salt.

Using a sharp knife, cut the loaf lengthwise into two halves.
Cut the crumb with a knife so that the crust remains no more than 1 cm thick.
Beat the butter for the filling, mix with grated cheese, diced boiled pork, crushed nuts, chopped eggs and sprat, bread crumb and chopped herbs.
Then add pepper and salt. Fill the halves of the loaf with the resulting minced meat, connect them and put them in the cold.

Bread roll with ham butter

400 g wheat bread,
200 g ham butter.

Peel the bread from the crust and cut into regular rectangular layers 0.5-0.8 cm thick.
Grease each layer thickly with ham butter, roll tightly, wrap in cellophane or parchment paper, and place in the refrigerator for 3-4 hours.
After cooling, cut the roll into thin slices crosswise.

Sandwich roll with chicken and ham

Ingredients:

400 g bread (small loaf),
150 g butter,
40 g tomato paste,
100 g ham and boiled chicken,
80 g pickled cucumbers,
40 g cranberries,
20 g onions,
ground black pepper,
salt.

Cut the loaf lengthwise into halves. Cut out the crumb with a sharp knife so that the crust remains no more than 1 cm thick.
Add seasonings, not too finely chopped chicken and ham, grated onions, cucumbers, bread crumbs and whole cranberries to the whipped butter.
Fill the halves of the loaf with the resulting mass, connect and press them tightly against each other.
Then, wrap the stuffed loaf in cellophane and refrigerate until the next day. Before serving, cut into thin slices.

Sandwich roll with mixed filling (Hungarian cuisine)

1 loaf (400 g),
200 g ham,
100 g smoked tongue,
100 g sausage,
100 g lamb fat,
6 sprat,
100 g hard cheese,
100 g butter,
2 boiled eggs.

Cut the loaf lengthwise into two halves, scoop out the pulp, leaving 1 cm.
Grate the crumb, combine with minced ham, tongue, sausage, lamb fat, sprats, egg, add grated cheese and softened butter.
Stir and fill the loaf halves with this mixture, connect them, wrap in thick paper and leave in the refrigerator for several hours.
Cut into slices before use.

Sandwich rolls with mixed filling

Take:

1 loaf, 150 g butter,
50 g sharp cheese,
50 g ham or roast,
100 g half-smoked sausage,
1-2 tbsp. spoons of crushed nuts,
2 hard-boiled eggs,
4-5 peeled sprat,
greens, pepper, salt.

How to cook:

Cut the loaf lengthwise, scrape out the crumb with a long knife to leave an even crust 1 cm thick.
Beat the butter, mix with grated cheese and cubes of meat products, chopped sprat, crushed nuts, chopped crumb and chopped herbs, crushed hard-boiled eggs, add salt or sprat brine.
Fill the loaf with the resulting mixture, squeeze both halves tightly, wrap in cellophane or parchment and keep in a cool place for 2-3 hours.
Cut into thin slices before serving.

Sandwiches will look good if the different colors of food are not too crushed, so the filling only needs to be mixed lightly

Sandwich rolls with sausages

Required:

1 loaf,
175 g butter,
1.5 tbsp. spoons of grated horseradish,
2 teaspoons lemon juice,
1 pickled or pickled cucumber,
100 g dill or parsley,
salt,
3 sausages,
pepper (can be capsicum).

Cooking:

Cut the loaf lengthwise into 2 halves, scrape out so that a 1 cm thick crust remains.
Beat the butter and brush some of it over the edges of the bun. Mix the remaining oil with grated horseradish, chopped cucumber, dill or parsley and crumb.
Divide the filling into 2 parts and put it into both scraped halves of the loaf. Remove the casing from the sausages, place them on the filling and fold both halves of the loaf.
Wrap the loaf tightly in cellophane or parchment and keep in a cool place for 2-3 hours.
Just before serving, cut into thin slices (0.5 cm).

Sandwich rolls with meat products and gooseberries

Ingredients:

1 loaf,
150 g butter,
2-3 tbsp. spoons of tomato paste,
0.5-1 tbsp. spoon of grated onion,
2 teaspoons hot sauce;
200 g tongue, ham, semi-smoked sausage or canned meat;
1 small pickled cucumber,
pepper, salt, gooseberries.

Cooking:

Cut the loaf lengthwise and scrape out both halves with a long knife to leave an even crust about 1 cm thick.
Beat the butter, add seasonings, meat products cut into small cubes, crumbs and preferably raw gooseberries (whole berries).
Place the filling into the scraped out loaf, press tightly and fold both halves. Wrap the loaf tightly in cellophane, film or parchment and leave for 3-4 hours in a cool place.
Cut into thin slices just before serving.

Here's an example of a hot sandwich:

We wish you bon appetit! See you soon!

It's very easy to whip up delicious snack rolls with filling. To do this, you need to buy bread for toast and processed cheese in advance. This dish will be a good appetizer for a holiday table or a hearty breakfast for the whole family. White bread rolls can be prepared simply with cheese inside, or diversified with different fillings - each time giving the same dish different flavors.

Ingredients:

white toast bread - 300 grams;
processed cheese - 150 grams;
chicken eggs - 3 pieces;
breadcrumbs - 70 grams;
vegetable oil - for frying;
salt - to taste;
ground black pepper - to taste.

Delicious snack rolls with filling. Step by step recipe

First we need to prepare the bread. For white bread snack rolls, toast bread works best. It has a denser structure, but is also quite elastic. If the bread for toast is already cut into portions, then you just need to cut off the crusts on all sides. If the bread is not sliced, then cut it into pieces one centimeter thick.
Then use a rolling pin to roll each piece of bread several times to release the air. The bread will no longer be so fluffy and will thicken a little.
On each flatbread we place a sheet of processed cheese: for this you need to buy the cheese in the form of slices. If you have regular processed cheese, then first cut it into thin slices.
Roll the bread and cheese into a tight roll.

Advice. You can roll any meat into these bread rolls as a filling: for example, balyk or boiled sausage, also pre-thinly sliced. You can add dill or green onions to the cheese. In the summer, bread rolls will be very tasty if you add straws of sweet bell pepper to the cheese filling, and if you take three multi-colored peppers, then white bread rolls will turn out not only tasty, but also original and beautiful.

In a separate bowl, beat three eggs with salt and ground black pepper.

Separately prepare the breadcrumbs. They should be small. For beauty, you can add a little turmeric to the crackers: it will give the breading a more golden, rich color.

Rolled snack rolls should be dipped in beaten eggs and rolled in breadcrumbs.
Then immediately fry in a frying pan in a large amount of hot vegetable oil.

Advice. The pan should be taken with high sides so that the rolls are completely submerged in the oil. You can take half vegetable oil and half pork lard. Don't worry: lard has no foreign taste or smell. But its temperature when heated is higher than that of vegetable oil, so dishes cooked with lard have a more fried color.

Fry the filled rolls in a frying pan on all sides and place on a paper towel to drain off all excess fat.

Continuing the theme of bread rolls, you can also make a dessert dish. Instead of processed cheese, spread the bread pieces with chocolate or nut butter, or vanilla milk cream. But in this case, the beaten eggs need to be slightly salted and vanilla sugar added. You can also fry it in vegetable oil, or you can use margarine. Children really like these sweet rolls.

Ready-made snack rolls with filling should be served hot, then the crust will be crispy and golden with tender melted cheese inside. When cut, such rolls have a very original and unusual appearance. Especially if you cook it with several fillings at once. Cook with our website “I Love to Cook” and all your dishes will be not only tasty, but also original.