Jack Daniel's sauce is the perfect complement to meat. Jack Daniel's is the perfect Jack Daniel's BBQ sauce. Preparation
Jack Daniels is a legendary name and brand known throughout the world. Everyone loves this brand of whiskey, from students to successful businessmen, and the recognizable label and font are readable even from a long distance. But Jack Daniels is not only whiskey, but also a delicious hot sauce. Which we will prepare today!
Do you love fresh grilled ribs or a quality aged pork steak? Then Jack Daniels will become your all-time favorite, all you have to do is try it. The sharp, bright and multifaceted taste of this spicy dressing with an alluring spicy aroma will be remembered forever! It is able to brighten up any dish, reveal all its flavor notes more deeply and even hide imperfections. Even simple sausages fried in a frying pan with this gravy will become a restaurant dish!
Jackdaniels sauce is unique in its composition. It contains many ingredients, the main ones being hot peppers and Jack Daniels whiskey. Can you imagine this fiery mixture? And the aroma of whiskey gives meat dishes such a delicious taste that it is impossible to pass by!
The main secret of this gourmet favorite is its composition. All ingredients are selected with skill and fit together flawlessly, creating a magical ensemble of tastes and smells. That's why Jack Daniels is so good with grilled meat and fish, and even with a big juicy hamburger. This one is for lovers of delicious and high-quality food!
JackDaniels sauce
Jack Daniels The original recipe for Jack Daniels sauce is quite complex in terms of ingredients, but simple to execute. It transforms the taste of meat and fish dishes, and will become a favorite addition for those who love spicy foods. The composition of this dressing is accessible and not secret, and what’s more, it can be completely repeated, creating a real legend in your kitchen.
The Jack Daniels sauce recipe is that rare case when you shouldn’t experiment, but you need to follow all the proportions and the strict step-by-step sequence of the recipe. The fact is that his recipe is unique and was created painstakingly, and each component is in its place.
But don’t worry: there will be no monotony! The manufacturer itself offers customers several variations of this sauce, and we will offer you several different recipe options. You can try them all in your own kitchen and find your perfect one! Sauce composition
The most interesting thing about Jack Daniels sauce is its unique composition. You will be surprised by the list of ingredients and want to try how they taste when combined.
Calorie content of “Jack” is 1100 kcal.
Here are some unusual ingredients:
- Jack Daniels Whiskey;
- Freshly squeezed natural orange juice;
- Brown sugar;
- Salt;
- Allspice;
- Lemon juice;
- Bulb onions;
- Soy sauce;
- Teriyaki;
- Pineapple puree;
- Garlic;
- Water.
Can you imagine what an interesting taste such a fiery mixture would have? Let's try to prepare this incredible product!
Jackdaniel's sauce recipe
Sauce To make JackDaniels with your own hands, you can slightly tweak the recipe to adapt it to suit you. It is not always possible to make fresh pineapple puree, for example, and teriyaki is not on sale everywhere. In addition, the original composition is quite expensive in terms of money, but there is an opportunity to save money.
Let’s make a reservation: the proportions and sequence of preparation should be strictly observed. But some components can not only be replaced, but simply slightly adapted. For example, to make pineapple puree, you need to take a ripe pineapple, peel it and puree it in a blender.
But you can take high-quality store-bought pineapple juice, it won’t be much different. And instead of teriyaki, you can take good chili or Tobasco, or just homemade tomato puree with hot pepper.
How to make Jack Daniel's sauce The secret is not to mix whiskey, onion and garlic, add pepper and a little sugar. Everything is a little more complicated and elegant.
First you need to take the garlic without peeling it and fry it in a dry hot frying pan. Then the husk will fall off on its own, and the soft cloves need to be mashed into a paste. And only then mix all the ingredients and cook in a saucepan.
This is Jack's recipe in general terms. Now let’s look at it in more detail, taking into account all the nuances.
Ingredients
How to make Jack Daniel's sauce Homemade Jack Daniels will be 1500 kcal.
The ingredients are as follows:
- Jack Daniels whiskey – 1 tbsp;
- Garlic – 5 cloves;
- Pineapple juice – 1 tbsp.;
- Olive oil – 1 tbsp;
- Teriyaki or chili sauce – 2 tbsp;
- Soy sauce – 1 tbsp;
- Fresh or canned pineapple – 50 grams;
- Onion - half a large head;
- Chili powder – 0.5 tbsp;
- Brown sugar – 300 gr.;
- Lemon juice – 3 tbsp;
- Water – 100 gr.
Instead of a piece of pineapple and pineapple juice, you can take a glass of pineapple puree. But it is important that the fruit is ripe, soft and sweet.
The remaining components should be taken strictly according to the recipe and in the required proportions.
Description of preparation
Now we will describe in detail how to prepare the right Daniels. Step by step recipe:
- First, let's look at garlic. You need to cut off the top and bottom parts of it, remove the top layer of dry skin, but leave the head intact. Then wrap in foil and bake in the oven for an hour.
- Place a saucepan over medium heat, pour in water, pineapple juice or puree, add cane sugar and pour in soy and teriyaki sugar. Stir and bring to a boil, then turn the heat to low.
- Add butter, whiskey, grated onion, lemon juice and chili pepper. Grind a piece of pineapple on a grater.
- Mash the baked garlic with a spoon to make a puree. Place a teaspoon of garlic puree in a saucepan.
- Mix all the ingredients and simmer over low heat for 40 minutes until the volume is reduced by half.
It is best served chilled, and can be stored in the refrigerator for up to a week in a tightly closed bottle.
Jack Daniels Sauce Recipe Like Fridays
Cooking JackDaniels like Fridays Jack Daniels, as in Fridays, dreams of being able to cook. Simply because it’s very tasty! Yes, they know how to cook meat and prepare the right sauce. Let's learn too.
Calorie content – 1350 kcal.
Ingredients:
- Whiskey – 40 g;
- Lemon juice – 2 tbsp;
- Pineapple juice – 200 gr.;
- Chili sauce – 2 tbsp;
- Olive oil – 2 tbsp;
- Dijon mustard – 1 tbsp;
- Cane sugar – 3 tbsp;
- Soy sauce – 2 tbsp;
- Garlic – 3 cloves;
- Water – 300 gr.
Cooking like in Fridays:
- Pour oil into a saucepan and heat it up.
- Peel three cloves of garlic and fry them whole in oil. Leave it in the saucepan.
- Add water, pineapple and lemon juice, chili and soy sauce.
- Add sugar and stir well. Wait for it to boil and reduce the heat.
- Add mustard, pour in water.
- After 5 minutes, take out the garlic and mash it until mushy, throw it back into the saucepan.
- We introduce a portion of whiskey.
- Simmer the sauce over low heat for 35-40 minutes, stirring occasionally.
Cool and pour more bitterness over the dish. Bon appetit!
Making jackdaniel's sauce at home
Preparing jackdaniel's sauce An alternative recipe for Jack Daniels BBQ sauce is something you should always have on hand. The recipe is simple and the taste is great! The sauce prepared according to this recipe can be seasoned with any hot dishes, especially meat and fish on the grill or grill. Surprise your guests!
The calorie content will be high, about 1500 kcal.
The components are as follows:
- Large ripe tomatoes – 3 pcs.;
- Chili pepper – 0.5 pcs.;
- Soy sauce – 2 tbsp;
- Soft mustard – 1 tbsp;
- Lemon juice – 2 tbsp;
- Whiskey – 1 tbsp;
- Vegetable oil – 2 tbsp;
- Liquid honey – 2 tbsp;
- Pineapple juice or puree – 150 g;
- Onion – 1 pc.;
- Garlic – 3 cloves;
- Water – 1 glass.
Homemade Daniels recipe:
- Peel the tomatoes and place in a blender.
- Add raw onions and half a hot pepper there. Puree the mixture.
- Throw the unpeeled garlic into a dry frying pan and fry thoroughly until the peel falls off. Peel and mash with a fork.
- Pour tomato-onion puree into the pan and add oil.
- Add sugar, stir. Boil.
- Reduce heat and add all other ingredients, stir.
- Evaporate the mixture for half an hour, then cool.
A simple recipe and an unforgettable taste!
Conclusion
Don't be intimidated by the apparent complexity of the ingredients and recipe. It's actually simple! A little whiskey, sugar and chili, and most importantly - inspiration and the desire to surprise your dear guests. This unique sauce will win the hearts of even the most capricious gourmets, enjoy!
American cuisine has absorbed the traditions of many peoples thanks to the settlers who took root here after moving to the New World. Many recipes contain ingredients that are combined in unexpected proportions and combinations. The original Jack Daniels sauce fully confirms the principle of American cuisine. The combination of incompatible ingredients allowed the authors of Jack Daniels sauce to create a product that is unrivaled in taste.
A little about the brand
The popular Jack Daniels sauce has a well-known name for a reason. This brand also produces the famous corn whiskey, produced in Tennessee, in the USA. It’s no surprise that the line’s recipe includes Jack Daniels whiskey. For a long time, the recipe for delicious gravy was known only to the chefs of the famous Friday's restaurant chain, where Jack Daniels was served as a signature product. Now the sauce recipe is no longer a secret; many housewives prepare it themselves. However, the qualities of real Jack Daniels can only be known by purchasing the original product.
Taste characteristics of Jack Daniels
The composition of Jack Daniel's seasonings is unique: the ingredients are carefully selected, and the exact dosage of each component is established. Even slightly overcooked or raw meat will be delicious when seasoned with an expertly crafted Jack Daniel's sauce. The properties of sauces (especially for barbecue) are fully revealed if the meat cools a little and the gravy thickens. Jack Daniels barbecue sauce is especially popular, giving ordinary products a unique taste and aroma.
Line of Jack Daniel's sauces
The most popular types of Jack Daniels gravies are:
- Jack Daniels Full Flavor Smokey. Not spicy, tart, with a warm hickory flavor. Suitable for frying, grilling, shish kebab, barbecue;
Jack Daniel's Smooth Original is a smooth original sauce with a distinct tomato flavor. Used for most grilled and barbecued foods;
- with extra hot habanero (pepper). Fiery spicy, with a smoky aroma. Suitable for barbecue, poultry;
"Sweet smoke". Not spicy, sweet and sour, with a spicy-smoky aroma. Most suitable for grilling, barbecue;
Jack Daniels Hot Chili. A spicy sauce with a spicy aroma and garlic is used for barbecues, steaks, kebabs, and grilled vegetables.
The manufacturer also offers Jack Daniels for steak with hot peppers. This sauce combines a tangy and sweet flavor, ideal for barbecued red meat.
Jack Daniel's brand sauces are versatile and can be used to enhance the flavor of many foods and cooking methods.
In addition to sauce, the Jack Daniels brand also produces coffee, spices, and barbecue wood chips.
Jack Daniels BBQ sauce original 260g (Barbecue Smooth Original) is a unique premium product that is made using real Jack Daniels Tennessee whiskey. Thanks to carefully selected and perfectly dosed ingredients, the sauce has a smooth, silky texture, rich taste with bright caramel notes and a spicy, smoky aroma. It perfectly complements any grilled dish; can be used as a sauce, glaze or marinade. Gives finished products an appetizing glossy shine.
Description
| Manufacturer | Baxters Food Group |
|---|---|
| Trademark | Jack Daniels |
| A country | Great Britain |
| Type | B-B-Q |
| Purpose, for: | Meat |
| Sauce base | Vinegar |
| Type of packaging | Glass bottle |
| Compound | Water, dextrose, white wine vinegar, tomato puree concentrate, dried grape juice concentrate, salt, orange juice concentrate, lemon juice concentrate, garlic puree, onion puree, date puree, Jack Daniel's whiskey (1%), tamarind extract concentrate, modified corn starch, dye (sugar color III, obtained using ammonia technology), dried onion, stabilizer (xanthan gum), preservative (potassium sorbate), flavor (liquid smoke), ground chili pepper |
Nutritional value per 100g
Storage conditions
| Storage temperature min. | 5 ℃ |
|---|---|
| Storage temperature max. | 25 ℃ |
| Shelf life | 730 days |
You can purchase Jack Daniels original BBQ sauce 260g for RUB 619.00 with delivery in Moscow and the Moscow region. An order can be placed through the website, contact center or mobile application. In the online store you can get privileges for members of the Perekrestok Club. We will deliver Sauces for free when ordering over 2000 rubles.
There is a mysterious connection between high-end whiskey and well-cooked meat. In some cases, it can be expressed very succinctly: “Jack Daniel’s”. This is not only a well-known brand of alcohol, but also a self-explanatory name for a sweet and sour sauce, without which it is impossible to imagine meat and fish dishes cooked on an open fire.
The sauce goes well with steaks of varying degrees of doneness, salmon and even such a democratic dish as a burger. It is sweet, sour, and spicy at the same time, and the unique note that the whiskey of the same name brings makes it unique and easily recognizable.
What's in it?
- Juice (1 full glass) - in the classic version, take pineapple juice, and to add sourness use lemon juice (2-3 tbsp). In other recipes you can find an alternative way out of the situation when they use a mixture of orange juice and pineapple (1 tsp).
- Garlic (1 head) – taken whole.
- Soy sauce – the amount varies depending on what is included in the sauce
teriyaki (from 1 tbsp to 3). - Teriyaki sauce (4 tbsp) – can be either the main element of the recipe or absent altogether. Given the direct relationship with soy sauce, some chefs successfully replace it with spices.
- Onion (1 pc.), finely chopped. Quantity: from 2-3 tsp. in the classic recipe up to 3 tbsp. for lovers of a special onion note.
- Brown sugar (20 tbsp, or 300 g) can be replaced with regular white sugar, but experts recommend opting for honey (4-6 tbsp) - this will eliminate excess sweetness and add additional flavor sensations.
- Seasonings - usually use hot cayenne pepper (1/4 tsp), but additions in the form of ginger, nutmeg, and black pepper are also possible. This is especially true if the composition does not contain teriyaki sauce.
- Olive oil (1 tbsp) is a mandatory ingredient in the classic sauce, but many people prefer regular, odorless vegetable oil.
- Water (2/3 cup or 180 ml.) – it just has to be there.
- Jack Daniel's is the main ingredient (from 1 tbsp to 1 shot glass). There is no need to worry - the alcohol base of the drink quickly disappears, leaving only a specific taste and aroma.
Deviations from the composition of the ingredients are not so important: if you want to get the original taste of the famous sauce - the same one served at TGI Fridays - you should pay attention to the sequence of actions.
Cooking process
- We are working on garlic. It should be baked in the husk without access to oil, without frying. It’s more convenient to take a whole head, cut off the top and bottom, wrap it in foil and bake in the oven. Temperature: 160 degrees; time: 1 hour. Let cool. Subsequently, you will need 2 teaspoons of this stewed garlic in the form of a puree.
- While the garlic is in the oven, mix juices and sauces in a small saucepan, add sugar/honey. Heat the mixture over medium heat, stirring constantly.
- As soon as the mixture begins to boil, reduce the heat to low, add the remaining ingredients (garlic puree last) and slowly evaporate the contents for 35-45 minutes. The mixture should reduce in volume by half and acquire a syrupy consistency. Turn off the heat and let the sauce cool.
The whole process takes up to 2 hours, but the result is worth it. In addition, the resulting sauce can be stored in the refrigerator for 2 weeks.
Whiskey, fire, meat – a combination that, in its ideal embodiment, is always associated with Jack Daniel’s. Now you can replace the standard bottle of sauce with a familiar logo with the result of your own labor - according to a classic recipe or with a touch of personal imagination.
In the meantime, you are preparing the sauce, we advise you to familiarize yourself with the Jack Daniels Ultimate Burger and the Signature Ketchup Burger, which contain our sauce. Bon appetit!
American cuisine is famous for its eclecticism. After all, it combines the traditions of different peoples. Even in one dish you can sometimes find ingredients that are difficult to imagine together. But in the end, the taste of this dish conquers everyone. One of these “favorites” for gourmets from all over the world is Jack Daniels sauce. The recipe was kept secret for a long time, and you could try the real sauce at the Fridays restaurant, famous for traditional dishes from America.
But now even not the most experienced cooks cook Jack Daniels at home. After all, everyone wants to enjoy fried wings, steak or baked potatoes topped with this sauce. So, what does it take to make Jack Daniel's Classic BBQ Sauce? First, prepare the garlic: you can divide the head into cloves and heat it in a dry frying pan over low heat until soft. You can take the whole head, carefully cut off the tops on both sides (so that the head does not fall apart), wrap it in foil and bake in the oven.
Now you need to pour water, pineapple juice and soy sauce into the pan. Then add brown sugar or a couple of spoons of honey to them and over medium heat, stirring constantly, bring to a homogeneous mass. Do not allow the mixture to boil. When the sugar or honey has dissolved, add mashed garlic, which should have cooled, lemon juice and teriyaki sauce to the future sauce. Instead of teriyaki sauce, you can use a mixture of red pepper, ginger and nutmeg.
By this time the sauce is still thin and possibly cloudy. This shouldn't be scary. In fact, everything is going according to plan! It's time to add the main ingredient to the sauce, which gave this dish its name. Naturally, we are talking about whiskey of the same name. It's not called Jack Daniel's sauce for nothing. Friday's, of course, uses only real American whiskey, but at home you can easily get by with some other whiskey. As soon as there is alcohol in the sauce, the liquid will acquire transparency, a wonderful color and a unique smell.
The sauce is left on the stove over low heat for about 40 minutes. This should allow it to thicken. If the liquid evaporates and the sauce does not thicken, then you can add 1 teaspoon of starch, previously slightly diluted with water. When adding starch, you need to make sure that no lumps form.
The finished sauce should have the consistency of thick jelly and not drip off the chicken wings or a piece of steak. It will become like this when it cools completely. It tastes sweet and spicy and is somewhat reminiscent of Chinese sauces, but due to the alcoholic component in the form of American whiskey, it still evokes thoughts of the West, and not of Asia.
