How to make cinnamon rolls with yeast. Cinnamon Rolls: Great Recipes. Homemade Sinabon buns recipe

Stir and leave for 10 minutes in a warm place to activate the yeast.

Separately, sift the flour into a bowl (it is better to sift several times so that the flour is saturated with oxygen). Make a well in the flour, pour the milk-yeast mixture into it, add the remaining sugar, vegetable oil and butter. The butter must first be melted in a water bath or in the microwave and cooled.

After 1-1.5 hours, the dough will rise well and increase several times in size.

Knead the risen dough and divide into 9 equal parts.

On a table dusted with flour, roll out one part of the dough into a layer about 0.5 cm thick.

Brush the dough with melted butter (it is convenient to grease the dough with a silicone brush).

Sprinkle the buttered dough with 1 tablespoon (or to taste) of a mixture of sugar and cinnamon, slightly moving away from the edge (as in the photo).

Roll the dough into a roll.

Then fold it in half so that the seam is on the inside (as in the photo).

Form all the buns with sugar and cinnamon in this way and place them on a baking sheet lined with parchment. Cover with a towel and leave for 15-20 minutes in a warm place.

Before baking, brush the buns with beaten egg and place in an oven preheated to 180 degrees for 30-35 minutes. The finished buns should be a beautiful golden color. Baking time will depend solely on your oven.

Very tasty with milk or tea. Be sure to try it!

Bon appetit!

Hello dear readers of the culinary blog. Surely each of you, at least once in your life, has had the opportunity to eat cinnamon buns. The taste of the butter dough literally melting in your mouth and the enchanting aroma cannot be forgotten.

Let's all together bake this wonderful dessert for evening tea today.

There are a huge number of recipes for cooking, some like to bake buns from puff pastry, others prefer kefir dough. However, I suggest making yeast dough with milk, because the classic cinnamon roll is made from it.

Even those who have never dealt with baked goods will not have any difficulties with baking, because the entire cooking process will be described in as much detail as possible.

Now let’s start looking at the recipe for buns made from yeast dough with cinnamon, which we will use for cooking.

Ingredients:

Dough:

1. Wheat flour – 0.5 kg;

2. Milk – 0.2 l;

3. Granulated sugar – 0.07 kg;

4. Butter – 0.05 kg;

5. Egg - 2 pcs.;

6. Yeast - 10 g;

7. Salt – 1/3 tbsp. l.;

Filling:

1. Granulated sugar – 0.1 kg;

2. Cinnamon – 0.02 kg;

3. Vanillin – 1 tbsp. l.;

4. Butter – 0.05 kg;

5. Yolk – 1 pc.;

Cooking method:

1. Pour milk heated to 40 degrees into a deep bowl.

2. Add granulated sugar, yeast, salt.

3. Add a handful of flour, stir, the consistency of the dough should resemble pancake dough.

4. Place in a warm place for a quarter of an hour, and wait until the yeast enters the active phase, the dough increases in volume, and many small bubbles appear on the surface.

5. Add eggs and melted butter. Please note that the oil is not too hot; temperatures above 50 degrees have a detrimental effect on yeast fungi. If you add very hot ingredients you can spoil the whole dough and it will stop rising.

6. Be sure to sift the flour through a fine mesh sieve. Combine it with the rest of the ingredients.

7. Knead into a plastic dough.

8. Place the dough in a bowl, cover with a kitchen towel or cling film and keep warm for 40 - 50 minutes. Knead the risen dough and let it rise again.

9. Mix granulated sugar with cinnamon and sprinkle thickly onto the greased layer of dough.

10. Melt the butter and brush the rolled out dough. Try not to leave unsmeared gaps. It is very convenient to do this with a silicone brush, but if you don’t have one, you can get by with a regular brush with natural bristles.

11. Sprinkle a cutting board with flour and roll out the dough into a layer approximately 5 - 10 mm thick.

12. Form the dough into a tight roll.

If you roll out the dough on parchment paper, it will be much easier to roll.

The parchment will act as a makeshift mat, and you can form a roll of yeast dough, just like you make sushi. As a result, the finished product will be neat and evenly dense along its entire length.

13. Cut the roll into equal pieces.

Let's start baking:

14. This set of products makes approximately 11-12 buns.

15. Grease a baking tray with butter or line it with parchment paper. Place the buns cut side up. Cover with a towel or napkin and let them sit for 30 minutes.

16. When the buns are ready, brush with egg yolk.

17. Bake cinnamon rolls for 30 minutes in an oven preheated to 180 degrees.

To ensure that the finished products are soft and airy, cover them on top with a towel as soon as you take them out of the oven.

Sprinkle the slightly cooled pastries with powdered sugar and serve.

Bon appetit.

We hope everything worked out for you and you will use this recipe more than once.

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Recipes for delicious buns and bread

2 hours 30 minutes

340 kcal

5/5 (1)

It seems there are no people in the world who don’t like fresh baked goods. The aromas of baking alone are worth it, but there’s nothing to say about the taste. A variety of buns will be the highlight of any breakfast, perfectly complementing your morning tea or coffee and setting you up for work or, conversely, for a leisurely day off.

Don't be afraid of yeast dough - cinnamon and sugar buns are easy to prepare and even a novice housewife can do it. Choose a recipe that suits your taste and please your family with delicious cinnamon rolls.

Easy recipe for making cinnamon rolls

Kitchen appliances:

Ingredients

For the test

For filling

For greasing buns

eggs

1 PC.

How to choose the right ingredients

Almost any wheat flour is suitable for baking buns. We will give only a few tips on choosing a variety.
If you want your buns to be airy and tender, choose premium or extra grade flour.
Cereal flour is also good. It is used in cooking for baking products from yeast dough.
If you bake a lot, then first grade flour is all-purpose. Everything will turn out well from it: rolls, pancakes, pies, and pancakes.
When choosing dry yeast, pay attention to the packaging. It must be intact, without tears or holes. Remember that yeast is a living culture; if storage conditions are not met, it will die: dough using such yeast will not rise.
Yeast has a shelf life. The fresher the product, the more likely it is that your dough will rise and your baked goods will be airy.

Cooking sequence

Preparing the dough

During this time, our dough should increase in volume by about 2 times.

Assembly and baking

Cinnamon roll recipe video

Want to learn all the intricacies of making buns? Watch a short video.

How to decorate and how, with what to serve

Of course, homemade cakes are beautiful in themselves! If you have a sweet tooth, sprinkle the buns with powdered sugar. Children especially love this serving.
Warm buns are delicious with slightly warmed milk. Your children will surely appreciate the taste of cocoa buns.
The buns are a great addition to breakfast: you can serve them with tea or coffee.
Rich sweet buns are coated with butter or chocolate. They are eaten with soft cream cheese or hard unsalted cheeses.

Be sure to sift the flour this will make the bun dough fluffy and airy.
Experienced housewives believe that for delicious yeast dough you need to use fresh, not dry, yeast. To bake with fresh yeast, remember a simple formula: you need 3 times more of it than dry yeast. First, fresh yeast is dissolved in warm liquid (milk or water).
You will need more baking yeast if your recipe contains eggs.
Yeast dough does not like temperature changes, especially drafts. Therefore, in order for it to rise, determine a warm, secluded place for it.
Yeast is a living fungus, so liquids that are too hot or too cold will kill it. If you're not sure about the temperatures, just take out the ingredients to test ahead of time. If they are at room temperature, the dough will work well.

You can use a food processor when kneading the dough. However, it has been verified by experience that dough kneaded by hand is more fluffy - apparently, the housewife still puts a piece of her soul into it!

Even if you knead the dough with butter, it would be a good idea to add a tablespoon of refined vegetable oil to it. It will make kneading easier and give the dough elasticity.

Cooking options

Do you want your dough to be perfect? Find out how to cook the most tender and aromatic.
If you like cinnamon rolls, you can add variety to your Sunday breakfasts or have already become a culinary classic.
Do you like sweets? Then you will not be left indifferent.
Fillings can be very diverse. The main thing is that the recipe itself is accessible and simple, and absolutely everyone will like the result!

Cinnamon rolls with cream

How to make cinnamon rolls a delicious dessert for tea or coffee? Very simple! Cook them with cream. It will add juiciness to the buns, and turn a simple delicacy into a sophisticated one.

Cooking time: 2.5 hours.
Number of servings: 13-14 pcs.
Kitchen appliances: oven, rolling pin, knife, kneading container.