Roast pork with honey mushrooms and beans. Roast with honey mushrooms in pots Salad "Forest edge" with honey mushrooms

lean pork – 300 gr.
bean pods – 100 gr.
fresh honey mushrooms – 150 gr.
2-3 medium potatoes
onion - 1 head
sour cream – 3 tbsp
ready-made spice mixture for pork
salt to taste
greens in season

Cooking process

Sort the mushrooms, wash and clean them - remove the membranes, cut off the stems (the lower part for young ones, the entire stem for old ones). Cut into large strips, add water and put on fire. After boiling, remove the foam, add salt and continue to cook over low heat for 40 - 50 minutes. Drain the finished honey mushrooms in a colander.

Wash the pork and cut it as usual. Peel the onion and cut into half rings. Fry the meat for 10 minutes over high heat, then add the onion and cook for another 10 minutes.

Add boiled honey mushrooms, sour cream, a mixture of spices for pork and salt to taste into the pan with meat. Mix everything and simmer over low heat for 5-7 minutes.

Preheat the oven to 220 C. Peel the potatoes and cut into cubes. Boil the pre-soaked beans a little in salted water and drain in a colander. Wash and disassemble the greens.

Place the chopped potatoes in a large ceramic dish or in several pots. Place beans on top. Add the next layer of meat with mushrooms and sour cream. Cover with a lid and place in the oven. Bake for 30 minutes at 200 C.

Serve in pots or on plates. Decorate with greens.

It is not necessary to take ready-made spices for this dish; you can come up with your own set of spices for meat, choosing from those that are most pleasant to you. When purchasing ready-made spice mixtures, carefully read the ingredients - flavor enhancers and other undesirable components may be added. By purchasing all the spices separately, you can combine them in different proportions for different dishes.

Honey mushrooms are considered one of the few mushrooms from which a variety of dishes can be prepared. In addition, these fruiting bodies contain useful substances and vitamins. So, roast with honey mushrooms is a great opportunity to provide a tasty and healthy lunch or dinner for the whole family. You can use fresh, frozen and even pickled honey mushrooms for the dish.

Honey mushrooms – 0.7 kg;
Potatoes – 0.7 kg;
Onion – 1 large head;
Sour cream or mayonnaise – 180 g;
Sunflower oil;
Garlic – 4 cloves;
Fresh greens – 1 bunch;
Salt, a mixture of ground peppers, favorite seasonings.

It's no secret that all types of fruiting bodies consist of 90% water, so their volume decreases significantly when cooked. Thus, if you put them in a dish raw, then when cooked it will be almost half the size. Therefore, it is advisable to pre-fry the mushrooms in a frying pan until the liquid evaporates.

Clean the mushrooms from dirt, cut large specimens into pieces. Wash all the mushrooms, place in boiling salted water and boil (15 minutes).

Meanwhile, peel the potatoes and cut them into cubes or slices. Place in water and leave for 20 to remove excess starch.

Transfer the boiled honey mushrooms to a colander to drain the liquid and place in a frying pan with vegetable oil. Fry over medium heat until cooked and transfer to a deep plate.

Add onion cut into half rings, crushed garlic, spices to taste and mix everything together.

Take a baking dish and grease it with a thick layer of sour cream. Place ½ potatoes and then ½ mushrooms and onions. Grease with sour cream and repeat the procedure with the remaining potatoes and honey mushrooms.

Sprinkle with finely chopped herbs and bake.

Bake the roast with honey mushrooms in the oven for about 80 minutes at a temperature of 190-200°C. When serving, place the dish into portioned plates.

Mushroom roast with honey mushrooms in pots

Many families love this dish, especially when it’s cold winter outside. Roast with honey mushrooms in pots will look great even on a holiday table.

Pork (pulp) – 0.6 kg;
Honey mushrooms – 0.5 kg;
Potatoes – 0.5 kg;
Red bell pepper – 1 pc.;
Garlic – 3 cloves;
Pickled cucumber – 2 pcs.;
Mayonnaise;
Vegetable oil;
Salt, pepper, seasoning for meat.

The first step is to boil the mushrooms (15 minutes) in salted water. However, before this procedure they must be cleaned, the edges of the legs cut off and cut into pieces if large specimens are present.

Fry the boiled honey mushrooms in vegetable oil until the liquid evaporates.

Cut the meat into medium pieces, chop the cucumbers into thin strips, and peel the bell pepper from seeds and also chop into strips.

Combine mushrooms, meat, peppers, cucumbers, crushed garlic, add spices and let it brew.

During this time, peel the potatoes, wash and cut into cubes 0.5 cm thick.

Prepare the pots for baking, and then grease the bottom and walls with mayonnaise.

Mentally “divide” the pot in half, put meat and mushrooms on the bottom, and fill the other half with potatoes, compacting it well.

Pour mayonnaise on top, close the lid and put in the oven.

Bake the roast with honey mushrooms in pots at a temperature of 190-200°C for 1 hour 20 minutes.

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Salad "Forest edge" with honey mushrooms

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One of the brightest childhood memories is fried potatoes. Yes, not just, but cooked with mushrooms. This dish of extraordinary taste can be prepared in a matter of minutes at home, during a country holiday, or on a hike in the forest.

There are many recipes for such a dish. To prepare it, use champignons, oyster mushrooms and any forest mushrooms. Fried honey mushrooms with potatoes have a special taste.

Ingredients

potatoes – 4-5 pieces;
honey mushrooms – 300-400 g;
onion – 1 pc. large size;
green onions - a few feathers;
vegetable oil - 2-3 tbsp. l.;
salt to taste.

Preparation

Before frying honey mushrooms with potatoes, they need to be boiled for 10 minutes. After this procedure, drain the water, pour fresh water into the container, bring the mushrooms to a boil, salt and cook for another 15 minutes.

Place the boiled mushrooms in a colander and allow the excess liquid to drain.

While the mushrooms are being cooked, you need to peel, wash and cut the potatoes into strips.

While the potatoes are soaking, chop the onion.

Place the onion in vegetable oil well heated in a frying pan and fry until it acquires a golden brown color.

Mushrooms are added to the onions fried to the desired degree. Fry the ingredients together for 10 minutes.

The potatoes must be dried. To do this, use a paper towel.

Heat the oil in a larger frying pan and place dry potatoes in it. Fry it over high heat until it browns.

Onions and mushrooms are added to the fried potatoes. The ingredients are brought to full readiness over medium heat, stirring occasionally. At the end of cooking, salt the dish to taste.

The finished dish is sprinkled with chopped green onions, and fried potatoes with honey mushrooms are served piping hot.

Cooking tips

To prepare fried potatoes with mushrooms, both fresh and pre-frozen or dried mushrooms are used, which allows you to prepare such a tasty and satisfying dish throughout the year, and not just during the mushroom season.

Frozen mushrooms can be purchased in the culinary section of the supermarket or prepared for future use yourself.

To freeze honey mushrooms you need:

Boil washed and cleaned mushrooms from damaged areas in boiled and salted water for 1 hour. These mushrooms can be cooked in another way. After the water in the pan boils with honey mushrooms, drain the water, pour in a new clean batch of water, add salt and boil for 30 minutes;
dry using a colander;
Pack into sealed bags and place in the freezer.

If the housewife plans to fry potatoes with pre-frozen mushrooms, there is no need to defrost them before adding them to the dish. In this case, the frozen mushrooms are fried along with the onions until all the liquid formed during the cooking process has evaporated from the container.

To prepare fried potatoes with dried mushrooms, the dried mushrooms must be pre-processed. Soak dried wild mushrooms in water to make them softer and more elastic. This type of mushroom must be boiled as indicated in the recipe presented above.

We are adding to the recipes for second courses. Today we have roast chicken with honey mushrooms in pots. An easy to prepare, but tasty and satisfying dish. There is no need to make a side dish for it because there are already potatoes! Treat yourself and your loved ones to a great lunch.

Wash the chicken fillet and dry it with a paper towel, cut into pieces. Finely chop the onion and grate the carrots on a coarse grater.

Heat olive oil in a deep frying pan. Fry the chicken pieces with onions, then add the carrots. When the juice comes out, reduce the heat, add salt and cover, simmer for 5-10 minutes.

Rinse the mushrooms thoroughly and dry with a paper towel. Fry in vegetable oil until half cooked.

We fill our pots. The bottom layer is chicken with onions and carrots. Pour the resulting juice over the chicken. Salt and pepper to taste.

Then mushrooms.

After the mushrooms, add diced potatoes and salt.

Pour in milk and stir gently so that the salt is evenly distributed in the pot.

Cover with lids and place in a cold oven. We set the temperature to 190 degrees. Leave for 40-60 minutes, depending on the size of the pots.

Serve hot, garnished with herbs.

Bon appetit!