Crucian carp in the oven: recipe. Cooking crucian carp in the oven. Crucian carp baked in the oven Crucian carp dish in the oven

Crucian carp is an appetizing fish that keen fishermen bring home in considerable quantities. And it’s quite easy to buy it in the store. It tastes best. It turns out juicy and healthier than when fried, and there is less effort in cooking. If you want to have it in the oven for dinner, this is the perfect solution. Try a few different baking methods.

Crucian carp with potatoes

You will need one and a half kilograms of fish, one hundred and eighty grams of lard, a kilogram of potatoes, fifty grams of butter, fresh parsley. This is a very satisfying, nutritious dish, so this one in the oven is suitable for cases when you need to feed the male half of the family. Clean and gut the carcasses, heat the oil in a frying pan. Place the fish in it and chopped lard on top. Salt and pepper to taste. Before baking crucian carp in the oven, cover the pan with foil. Place the dish in the oven, preheated to two hundred degrees. Preparation will take about forty minutes, during which

Now is the perfect time to make the perfect side dish by boiling the potatoes and serving them with fresh herbs.

What about sour cream?

Fish in sour cream is a culinary classic. To make crucian carp this way, take six fish, half a liter of sour cream, four potatoes, a couple of carrots, three onions, a tomato, a little flour, fresh parsley, pepper, salt, soy sauce, vegetable oil. Clean and rinse the fish thoroughly, make shallow cuts on each back. Place in a bowl, pour over soy sauce, salt and pepper, and marinate in the refrigerator for half an hour. Rinse and boil until half cooked. Peel it and cut into circles. Peel the carrots and cut into slices, chop the onion into half rings and fry in vegetable oil until transparent. After this, add carrots and fry until golden brown. Cut the tomato into circles. Remove the crucian carp and stuff with tomato slices, onion and parsley. Dip each carcass in flour and fry a little. Place the potatoes on a greased baking sheet, brush them with mayonnaise, and place half the carrots and onions on top. Place the crucian carp on a baking sheet and cover with the remaining roast. Add some greens, pour sour cream over everything. It will take half an hour to bake crucian carp in the oven.

temperature one hundred and ninety degrees.

Bake crucian carp with mayonnaise

For each carcass, take two tablespoons of mayonnaise, a couple of cloves of garlic, and a head of onion. Clean the fish from scales and entrails and rinse with running water. Make cuts on the carcass with a knife so that the bones burn out during cooking. Pour a little sunflower oil into the frying pan, place the crucian carp on top, and on top - chopped onion into rings. For the sauce, mix mayonnaise and chopped garlic, add salt. Pour the mixture over the fish and place it in the oven, preheated to two hundred and twenty degrees, for half an hour. Before serving, you can garnish the fish with fresh tomato, herbs, and lemon slices, and potato dishes are best served as a side dish.

Crucian carp in the oven, the recipe for which we will consider below, is a very tasty and satisfying dish. It can be served both at the holiday table and at a regular family dinner. It should also be noted that there are several options for preparing such a lunch. We will present to your attention only the simplest and most accessible of them.

Crucian carp in sour cream in the oven

Crucian carp meat is very tender and tasty. It can be served with absolutely any side dish. The main thing is to cook the fish correctly, wrapping it tightly in food foil.

To make crucian carp in sour cream tasty and satisfying in the oven, you should purchase:

crucian carp is not very small, but not too large (about 450 g each) - 2 pcs.;
fresh dill - a couple of sprigs;
lemon juice - 2 large spoons;
fat sour cream - 300 ml;

Fresh fish processing

How is crucian carp baked in the oven? The recipe for preparing such fish requires the use of simple and inexpensive products in small quantities. Before you begin heat treatment of the main ingredient, you should thoroughly clean fresh crucian carp. To do this, you need to remove the scales from them, and then cut off the fins and gills. The fish also needs to be gutted.

As for sweet onions, they should be peeled and cut into rings.

Marinating fresh product in spices and lemon juice

Crucian carp in foil in the oven are baked quite quickly. But before you place the fish there, they should be thoroughly seasoned with spices. To do this, the product needs to be greased with salt, pepper, etc. In addition, crucian carp should be sprinkled with fresh lemon juice, and a large sprig of dill should be placed in their abdomen (to add flavor). In this form, the fish should be kept at room temperature for half an hour.

Formation of a fish dish

What needs to be done to ensure that you get very tasty and tender crucian carp in the oven? The recipe for this dish requires the use of thick and wide food foil. Thanks to it, the fish will be baked in its own juice, which will make it as juicy and tasty as possible.

So, to form a dinner, you should take thick food foil and place pickled crucian carp in it. After this, you need to place onion rings on top of the product. In this composition, the ingredients must be tightly wrapped in a briquette.

Heat treatment in the oven

Cooking crucian carp in the oven does not take much time. After the dish is formed, it must be placed on a baking sheet and placed in a heated cabinet. It is recommended to bake the fish for 40 minutes. Next, the packages of food should be carefully removed and unfolded. The entire surface of the crucian carp must be generously greased with sour cream (place directly on the onion). In this form (without wrapping), the dishes need to be placed in the oven and baked for about 20 minutes. In this case, the crucian carp should be well browned and fully cooked.

Serve it right at the dinner table

As you can see, it’s not at all difficult to bake crucian carp in the oven along with sour cream. After the fish are completely cooked, they should be carefully removed from the foil and placed on a plate. It is recommended to serve them at a festive or simple dinner table along with vegetables, fresh herbs or some other side dish (of your choice). Believe me, absolutely any invited guest will be delighted with such a fragrant and tasty dish.

Crucian carp in the oven: recipe with potatoes and mayonnaise

If you do not want to serve baked crucian carp along with any side dish, then we suggest making it with potatoes. Moreover, it is recommended to place vegetables directly in the abdomen. But first things first.

So, in order for you to get a very tasty and satisfying crucian carp with potatoes in the oven, you should purchase in advance:

sweet onions - 2 pcs.;
large crucian carp - 2 pcs.;
fresh dill - a couple of sprigs;
medium-sized potatoes - about 6 pcs. (for 2 crucian carp);
any fresh mushrooms - approximately 400 g;
vegetable oil - 2-3 large spoons;
lemon juice - 2 large spoons;
fatty mayonnaise - 200 ml;
spices, including ground pepper, salt, etc. - use to taste.

Preparing the fish

Crucian carp in the oven with mayonnaise is an excellent dish for the holiday table. And before you bake them deliciously, you should process all the fish. To do this, you need to remove the scales from it, as well as cut off the gills and fins. Next, the product must be gutted and rinsed thoroughly in cold water.

In order for crucian carp to turn out very tasty and aromatic in the oven, after processing they should be seasoned with salt, pepper and other spices. You also need to sprinkle the fish with lemon juice.

Making the filling

For the filling of this dish, it was decided to use potatoes and mushrooms. The last ingredient needs to be washed, all unnecessary elements removed from it, and then chopped very finely. After this, the mushrooms should be fried in vegetable oil along with chopped onions. As for the potatoes, they need to be peeled and cut into thin half-circles.

Finally, the raw vegetable must be mixed with fried onions and mushrooms, and then seasoned with spices, chopped dill and seasoned with mayonnaise.

The process of forming a dish

After the filling is ready, you need to place the marinated crucian carp in food foil and open its abdomen as much as possible. After placing a sufficient amount of potatoes and mushrooms into the fish, wrap it tightly.

Bake the dish in the oven

Having received two briquettes with stuffed crucian carp, you need to place them on a baking sheet and put them in the oven. It is recommended to bake this dish for 70 minutes. In this case, 40 minutes - wrapped, and the rest of the time - unfolding the foil at the top of the briquette. This method of heat treatment will make the fish very soft, juicy, tender and with an appetizing crust.

Properly presenting a fish dish to the table

Now you know how quickly and easily you can cook crucian carp stuffed with mushrooms and potatoes. After the fish meat and all its filling become soft, they should be carefully removed from the foil and placed on a flat plate. Next, the whole stuffed crucian carp needs to be beautifully covered with a mayonnaise mesh and immediately presented to the festive table. There is no need to make a separate side dish for this dish. After all, potatoes with mushrooms baked inside will serve perfectly as it.

If desired, in addition to this dish you should serve fresh vegetables in the form of cucumbers and tomatoes, as well as green onions, parsley and dill. Enjoy your meal!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A universal dish is crucian carp baked in the oven. Cooking does not require special skills and will take little time. Even the critic will be pleased with the result. In appearance, the baked fish is not inferior to those prepared for photos in glossy magazines. Even a beginner can figure out how to cook crucian carp in foil. The recipe will help you do this quickly and easily!

How to cook crucian carp in the oven?

There are many recipes for cooking, but the most popular is the fried or oven-baked version. Both methods help preserve the beneficial properties and taste that freshwater fish rarely has. For these purposes, fresh and frozen crucian carp are perfect, which must first be allowed to stand in a warm place for 1.5-2 hours. It is better to use seasonal vegetables for stuffing. The dish will not only acquire an exquisite taste, but will also be enriched with vitamins.

Crucian carp in sour cream in the oven

Crucian carp baked in sour cream turns out to be an extremely delicate dietary dish that can be served cold or hot. The fish cools down extremely slowly. Tightly sealed foil helps retain heat for several hours. During this time, all cooked fish will acquire an additional richness of taste, saturated with the remaining ingredients.

Ingredients:

crucian carp – 1 piece;
sour cream – 100 g;
bell pepper – 1 pc.;
potatoes/other favorite vegetable – up to 400 g;
black pepper;
lemon.

Cooking method:

Pre-prepared fish is placed on foil. It can be prepared stuffed whole or cut into pieces.
The product placed on foil is generously poured or smeared with sour cream and wrapped.
To make the taste of the dish more interesting, the filling is made from pre-mixed sour cream and flour (in a ratio of 1:0.5), generously seasoned with Provencal herbs.
The best side dish for this dish would be potatoes.

Crucian carp in the oven in foil

Cooking crucian carp in the oven in foil is the simplest way to allow the fish to acquire excellent taste. A worthy replacement for this material can be a sleeve, in which wrapping fish is no less convenient. Foil helps to significantly reduce cooking time, and it’s extremely easy to work with. However, each housewife chooses for herself what to cook according to the recipe.

Ingredients:

fish – 2 pcs.;
potatoes – 5 – 7 pcs.;
red onion – 1 pc.;
fresh carrots – 1 pc.;
mayonnaise – 2 tbsp. l.;
vegetable oils – 2 tbsp. l.;
lemon slices – 2 – 3 slices;
seasoning - to taste.

Cooking method:

The first thing to do is clean the fish. After this, the crucian carp should be thoroughly rinsed with water. If you have time, the fish can be left to dry or quickly blotted with napkins.
During this time you need to prepare a delicious filling for stuffing. For these purposes, the onion must be cut into half rings, the carrots into strips and fried until tender.
The resulting mixture must be placed inside the fish, compacted slightly. For breading, mix mayonnaise and finely chopped garlic. This will not affect the calorie content of the dish at all.
The final stage is placing the fish on foil. It can be decorated with lemon slices, sprinkled with seasoning, and supplemented with potato slices.
All that remains is to wrap the foil tightly and place in a preheated oven. You need to bake no more than a quarter of an hour.
You can serve directly on foil, previously transferred to a serving plate.

Crucian carp in the oven with potatoes and mayonnaise

Potatoes are a universal side dish. Those looking for a win-win cooking option should use this product as a basis so that baked crucian carp in the oven with potatoes will surprise guests. It can be prepared exquisitely by placing it next to pre-prepared fish. Fried potatoes are also popular, as they complement the main part just as well. It turns out very tasty!

Ingredients:

potatoes (small or medium) – 5-7 pcs.;
mayonnaise or sour cream - 2 tbsp. spoons;
olive oil – 1 tbsp. spoon;
red/black pepper;
Provencal herbs;
salt.

Cooking method:

Cut the potatoes into thin slices.
Add seasonings.
Let the semi-finished product brew for 20 minutes.
Send the potatoes for baking (foil is best for this purpose).
You can bake the fish part of the dish next to the potatoes.

Crucian carp often turn out to be undeservedly forgotten by housewives because of their bonyness, and it is completely in vain, because this fish is very tasty and healthy, and with its skillful preparation it can easily give odds to any noble fish. Crucian carp are especially good in the oven, which can be baked along with vegetables, mushrooms or cereals, or even stuffed - and now you have a healthy, appetizing dinner ready with a minimum of effort and expense. For such a tasty dish, you can even tinker with the bones. The specific smell of mud inherent in crucian carp should not confuse you either. It can be easily eliminated by marinating (for example, in lemon juice) and adding aromatic spices. Well, do you want to know how to make crucian carp in the oven turn out just to lick your fingers? Then read on!

It is impossible not to mention such a remarkable feature of crucian carp as the high content of easily digestible protein - by eating just 100 g of this fish, you will receive about 30% of the required daily protein intake. In addition, crucian carp meat is rich in valuable amino acids, as well as large amounts of fluorine, phosphorus and iodine. The low calorie content of this fish (only 87-88 kcal per 100 g) makes it a suitable option for the diet of those who are losing weight or watching their health.

Cooking crucian carp in the oven is simple and quick; you only have to worry about cutting the fish - cleaning it from scales, removing the gills and entrails (the fins and head can be left). During this process, try to carefully remove the intestines so that bile does not leak out - it can make the pulp taste bitter. When you have completed all the necessary procedures, the crucian carcasses should be thoroughly rinsed under cold running water, then dried with paper towels, rubbed with salt and spices and marinated, if necessary - mayonnaise, sour cream, lemon juice and soy sauce are best suited. By the way, using lemon juice additionally helps soften the small bones in the fish. In this case, it is also recommended to first make transverse cuts with a knife on the fish every 5-10 mm, depending on the dimensions of the carcass.

Crucian carp in the oven can be baked on a baking sheet, in foil or in a sleeve, and adding vegetables to them will allow you to not prepare the side dish separately, significantly saving time and effort. Small fish are ready in 20-25 minutes, while a large fish may take 1 hour. And even though crucian carp is a fish that is completely far from a delicacy, following simple rules and adding the necessary ingredients can make a miraculous transformation, turning a simple inhabitant of lakes and ponds into a desired dish with an amazing taste to the delight of the whole family. Let's try?

Crucian carp baked in the oven with onions and mayonnaise

Ingredients:
4 crucian carp,
200 g mayonnaise,
3 onions,

Preparation:
Salt and pepper the cleaned and gutted crucian carp outside and inside. Line a baking sheet with foil and lightly grease the foil with oil. Place most of the onion, cut into rings, on the foil. Place the fish on top of the onion, sprinkle with the remaining onion and brush with mayonnaise. Bake for about 25 minutes in an oven preheated to 200 degrees.

Crucian carp baked in foil with vegetables

Ingredients:
2 crucian carp,
1 large onion,
1 large carrot
1 lemon,
1/2 bunch of dill or parsley,

vegetable oil.

Preparation:
Salt the prepared crucian carp, sprinkle with lemon juice and rub with spices. Leave to marinate for an hour. Place onion and carrot slices cut into half rings on a baking sheet lined with foil. Place crucian carp on top of the vegetables, and two mugs of lemon for each fish. Lightly grease with vegetable oil and wrap in foil. Bake in an oven preheated to 220 degrees for 15 minutes, then open the foil and cook for about 20 minutes until the fish has an appetizing golden brown crust. Sprinkle the crucian carp with chopped herbs and serve.

Crucian carp baked in sour cream and cream

Ingredients:
1 kg of small crucian carp,
1 onion,
1 glass of sour cream,
1/2 cup cream,
1/2 lemon
vegetable oil,
salt and ground black pepper to taste,
dill greens.

Preparation:
On cleaned and gutted crucian carp, make diamond-shaped cuts on both sides - the distance between the cuts should be about 5 mm. Sprinkle the carcasses with lemon juice, salt and pepper and let marinate for 20-30 minutes. After this, dry the fish with paper towels. Heat vegetable oil in a frying pan and fry the onion cut into rings. Then fry the crucian carp for about 3 minutes on each side until golden brown. Pre-roasting will help soften the small bones.
Place the fish and onions in a baking dish and pour in a lightly salted and peppered mixture of sour cream and cream. Bake in an oven preheated to 180 degrees for 20 to 30 minutes until the dish is browned. Sprinkle the finished dish with finely chopped dill and serve.

Crucian carp baked in sour cream with potatoes

Ingredients:
3 crucian carp,
800 g potatoes,
200 g sour cream,
3-4 cloves of garlic,
3 tablespoons lemon juice,
1 tablespoon fish spices,
salt and ground black pepper to taste.

Preparation:
Rub the prepared crucian carp with salt and spices. Sprinkle with lemon juice and let stand for 10-15 minutes. Mix sour cream and garlic passed through a press. Pepper the sauce to taste. Mix half of the prepared sauce with diced potatoes. Grease the crucian carp with the remaining sauce and place the fish on a baking sheet lined with foil (lightly grease the foil with vegetable oil). Place potatoes around the edges and bake in an oven preheated to 180 degrees for about 40 minutes.

Crucian carp stuffed with vegetables and mushrooms

Ingredients:
crucian carcass weighing about 700 g,
1 onion,
1 carrot,
4 champignons,
salt, ground black pepper and other spices to taste,
vegetable oil,
dill and parsley.

Preparation:
Preheat the oven to 220 degrees. Rub cleaned and gutted crucian carp with salt and spices to your taste. Cut vegetables and mushrooms into small cubes and lightly fry in vegetable oil for 2-3 minutes. Stuff crucian carp with this mixture and wrap in foil. Bake for 40-45 minutes. Sprinkle the finished crucian carp with chopped herbs before serving.

Baked crucian carp in soy sauce with garlic

Ingredients:
600 g crucian carp,
2 tablespoons soy sauce,
2 tablespoons vegetable oil,
1/2 lemon
2-3 cloves of garlic,
ground black pepper and fish seasoning to taste.

Preparation:
To prepare the marinade, mix soy sauce, lemon juice, 1 tablespoon of vegetable oil, pressed garlic, black pepper and fish seasoning to taste. Marinate the peeled and gutted crucian carp in the resulting mixture for an hour. Line a baking sheet with foil, grease the foil with the remaining oil. Place the fish and bake in an oven preheated to 180 degrees for about 25 minutes until golden brown.

Crucian carp baked with tomatoes and dill

Ingredients:
3-4 crucian carp,
2 tomatoes
1 onion,
3-4 sprigs of dill,
3-4 tablespoons of mayonnaise,
salt and spices for fish to taste,
vegetable oil.

Preparation:
Preheat the oven to 180 degrees. Make cross-shaped cuts with a knife on the prepared crucian carp. Salt and pepper outside and inside. Place several slices of tomato and one sprig of dill inside the crucian carp. Insert chopped onion into the slits on the fish. Coat the crucian carp with mayonnaise and bake on a baking sheet lined with foil (grease the foil) for 20 to 30 minutes until the fish is browned.

Crucian carp in the oven is an excellent option for a healthy dietary dish, rich in protein, and a wonderful reason to diversify your diet. Try baking this simple fish according to our recipes in the oven, and you will be satisfied! Bon appetit!

Baked, of course, unlike pike perch or pike, is not a dish for a festive table, but it turns out more tasty than just fried in a frying pan. Small crucian carp will bake perfectly in the oven without foil, but for baking large specimens of this fish it will be very useful. I don’t know why, but baked in foil it’s especially tasty.

In fact, there are a lot of options for cooking crucian carp in foil in the oven. Recipes for baked whole crucian carp in the oven in foil with lemon, mushrooms, cheese, garlic, onions, buckwheat, and rice are popular among housewives. To make the fish tasty and rich in flavor, it is not just salted and peppered as when frying in a pan, but marinated in special sauces (marinades). Very tasty sauces for marinating fish before baking are made from soy sauce, olive oil, mayonnaise, and sour cream.

Today I want to invite you to bake crucian carp in foil, marinated in mayonnaise sauce and stuffed with onions. Believe me, it's very tasty. The fish turns out no less tasty than. If you love river fish, then you will definitely like this crucian carp baked in foil in the oven with onion filling.

Let's get to the recipe and see how it bakes crucian carp in foil - step-by-step recipe with photos.

Ingredients:

Crucian carp – 1 pc.,
Onions - half,
Mayonnaise – 3 tbsp. spoons,
Spices for fish – about 10 gr.,
Paprika - a pinch
Salt - to taste
Half a lime or lemon

Crucian carp in foil in the oven - step-by-step recipe

Before baking any fish, in particular crucian carp, it must be prepared. Peel the fish.

Spread the belly with a knife. Take out the insides of the crucian carp. The fish looks more beautiful when baked with the head on, so it is advisable not to cut it off. In this case, you need to carefully remove the gills so as not to damage the integrity of the head.

After these simple operations, the fish should be washed under running water. It is best to remove the black films on the inner walls of the womb. Place the fish on a plate. Leave it to drain off excess water. Meanwhile, prepare the sauce for baking the crucian carp in foil in the oven. Place mayonnaise in a bowl.

Add salt and spices.

Squeeze the juice of half a lime or lemon.

Stir the sauce.

Spicy mayonnaise sauce for baking crucian carp in foil in the oven is ready. Preheat the oven to 190C. Blot the crucian carp inside and out with paper napkins. If your crucian carp is large enough, then for better baking of the meat, cuts are made across the back. If you bake several small crucian carp entirely on one baking sheet, then you do not need to make cuts on them. My crucian carp is large, so I made shallow cuts on its back.

Lubricate the fish with prepared mayonnaise sauce outside and inside.

To make baked crucian carp in foil even more delicious, I suggest stuffing it with onions. Cut half of the peeled onion into small cubes.

Place the stuffed crucian carp with onions in mayonnaise sauce on foil and wrap tightly.

Place the fish on a baking sheet or in a deep baking dish. Bake it at 190 degrees for about 20 minutes. After that, take out the form with crucian carp, open the foil by cutting it with a knife. Place the crucian carp in the oven to brown for 10 minutes. During this time crucian carp baked in foil in the oven will have time to get a crispy crust.

Transfer the fish to a plate. Serve it with vegetables and herbs. Serve hot. Enjoy your meal. It turns out no less tasty. I will be glad if you liked this recipe for baked crucian carp.

Crucian carp in foil in the oven. Photo

Crucian carp in mayonnaise with cheese turns out to be extremely tasty due to the cheese crust covering it.

Ingredients:

Large-sized crucian carp – 1 pc.,
Mayonnaise – 50-60 gr.,
Hard cheese – 60 gr.,
Provençal herbs - 1/3 teaspoon,
Garlic – 1 clove,
Fresh lemon juice - 1 teaspoon,
Salt - to taste
Black pepper – 1.2 pinches,

Crucian carp in mayonnaise with cheese in foil - recipe

Clean the crucian carcass from scales. After removing all the insides, rinse the inside thoroughly with cold water. Prepare mayonnaise sauce. To do this, place the required amount of mayonnaise in a bowl. Add salt, herbes de Provence, and black pepper. Squeeze the garlic directly there through a press.

Add lemon juice. Stir. Preheat the oven to 180C. Apply mayonnaise seasoned with spices to the crucian carcass. Lubricate it generously outside and inside. Transfer the fish to foil. Grate the hard cheese on a fine grater and sprinkle it over the crucian carp. Wrap in foil.

Bake at this temperature for 25 minutes. Open the foil. Bake for another 5 minutes until golden brown.

In foil, and even stuffed with mushrooms. Well, how do you like this combination? It's really delicious and worth trying at least once.

Ingredients:

Crucian carp – 4 pcs.,
Sour cream – 100 gr.,
Salt and black pepper - to taste,
Half an onion
Champignons - 300 gr.,
Sunflower oil

Crucian carp in sour cream in foil - recipe

Clean the crucian carp and gut it from the entrails. Wash it. Mix sour cream with black pepper and salt. Peel and dice half the onion. Wash and cut the champignons into small cubes. Sauté the onion in oil until soft. Place the mushrooms. Stirring, simmer them with onions for about 3 minutes.

Pour vegetable oil over the baking dish. Lubricate the crucian carp inside and outside with sour cream. Fill with fried mushrooms. Place each next to each other in the form. Wrap the pan tightly with foil. Bake for 30 minutes at 175C.

Remove the foil and keep them in the oven for another 10 minutes.

By baking fish and potatoes in the oven, you simultaneously kill two birds with one stone, thereby getting a side dish in addition to the fish.

Ingredients:

Crucian carp – 1 pc.,
Potatoes – 4-5 pcs.,
Lemon juice – 1 teaspoon,
Fresh thyme - 2 sprigs,
Black pepper – 2 pinches,
Dried Italian herbs – 1 teaspoon,
Paprika – 0.5 teaspoon,
Salt - to taste
Sunflower oil – 50 ml.

Crucian carp in foil with potatoes – recipe

Wash the potatoes, peel and cut into slices. Prepare the sauce in which it and the fish will be baked. Pour spices into a bowl - paprika, black pepper, Italian herbs. Pour in sunflower oil and lemon juice. Stir. Lubricate the carcass of crucian carp, which has been previously scaled and gutted, with the sauce.

Pour the sauce into the bowl with the potato wedges and stir. Place crucian carp in the center of the mold. Place the potatoes around it. Top the fish and potatoes with sprigs of fresh thyme. Cover everything with foil. Bake at 180C. 40 minutes. After removing the foil, leave for another 10 minutes until they turn golden.

Crucian carp will be very appetizing and aromatic if you bake it with lemon. Today, there are two ways to bake crucian carp with lemon. The first is that the fish is stuffed with lemons, and the second is that its surface is decorated with lemon. Consider the recipe for crucian carp with lemon in the oven according to the second recipe.

Ingredients:

Crucian carp – 1 pc.,
Lemon – 1 pc.,
Sour cream – 50 ml.,
Mayonnaise – 50 ml.,
Black pepper - a pinch
Salt - to taste.

Crucian carp in foil with lemon – recipe

Prepare the crucian carcass for baking. Gut it and clean it of scales. Mix sour cream with mayonnaise, salt and pepper. If desired, you can add garlic squeezed through a garlic press to the sauce. Cut the lemon into slices. Cut the lemon slices into two parts.

On the back of the crucian carp, make slightly diagonal cuts 1 cm deep. Coat the crucian carp with sour cream and mayonnaise sauce. Insert lemon into the holes. Wrap the fish in foil. Bake at 180C for 30 minutes and another 5 minutes without foil.