Pork with pineapples and potatoes in the oven. Delicious pork baked with cheese and pineapple pieces Baked pork with pineapples

The combination of salty and sweet and sour in cooking has long ceased to be something exotic. Few people will be surprised by Hawaiian pizza or meat with cherry sauce. But such dishes can hardly be called everyday; they still have a twist! So pork with pineapple and cheese, baked in the oven, in my opinion, fits perfectly into the holiday menu. A clear balance of flavors, ease of preparation, juiciness and aroma - everything is present here in the right measure. The pork turns out very soft, soaked in pineapple juice and spices, and the cheese crust makes the dish even more appetizing. I suggest you try 2 of my favorite recipes, as always, I supplement them with step-by-step photos.

Pork chops baked in the oven with pineapple rings and hard cheese

For 3-4 servings you will need:

How to bake delicious, juicy pork with pineapples and cheese crust (step-by-step recipe with photos):

This dish is best prepared from meat that is not too fatty. Suitable carb, loin, neck, ham, shoulder. The main thing is that the piece can be cut across the grain into approximately equal layers with an area of ​​half the palm of your hand. It is better not to bake pork with an abundance of veins and fat, as it will not be chewable. Wash the meat and dry with paper towels. Cut into portions about 2.5-3 cm thick perpendicular to the grain. Press lightly through plastic wrap to even out the surface of the pork.
Salt and pepper the chops, and season with spices of your choice. Add sour cream and mustard. Massage the mixture into each cut piece of meat. Marinate for 15-30 minutes at room temperature.
Peel the onion. Chop into thin half rings.
Place pork on a greased baking sheet. Place onions on top.
Cut the cheese into thin slices. Place on top of the onion. Remove the pineapple “washers” from the jar. If you don't have canned fruit, fresh fruit will do. The shape of the cut, by the way, also plays a secondary role - you can use rings or cubes. If the “washers” are too thick, cut them in half so that you get 2 rings. Place pineapple on cheese. Why didn't I put cheese on top like they usually do? Firstly, this way the dish will not spread when cut: the melted cheese will “hold” the pineapples with the pork. Secondly, the cheese crust will not dry out while the dish is baking in the oven.
To make the pork more juicy, pour a little (about 100 ml) of pineapple syrup or boiled water onto the baking sheet with it. You can also cook the dish under foil for the first 15 minutes - the effect will be about the same. Send the meat to bake in an oven preheated to 220-230 degrees. After 5-7 minutes, reduce the heat to 180 degrees. Continue baking until done (about half an hour). Serve the dish hot.

Delicious pork baked in pieces with pineapple slices and grated cheese

Ingredients:

Method for cooking pork with cheese and fresh pineapples in the oven:

Cut the washed and dried meat into squares with a side of about 4 cm. Remove excess fat and sinews as you cut.
Peel the pineapple. Remove the tough core. Cut the pulp into small neat pieces. If you don’t have fresh pineapple, use canned pineapple; this will have a slight effect on the taste of the meat.
Crush the garlic into a paste or chop it with a knife. Pour into a bowl. Add pepper.
Pour in soy sauce. No salt is used in this recipe, since the marinade will already be moderately salty. If you used pineapples in syrup when preparing the dish, you can add it to the marinade. Literally a few tablespoons. It caramelizes during baking, giving the pork a delicious, glossy crust.
Mix meat with pineapples. Pour in marinade. Stir. Cover the bowl with film and place in a cool place for 40-90 minutes.
Place the marinated pork in a heatproof dish. Pour the remaining marinade on top. Wrap in foil or place in a heatproof bag. Preheat the oven to 200 degrees. Place the meat in it. Bake for 20 minutes.
Coarsely grate the cheese.
Remove the pan with the pork from the oven. Sprinkle with grated cheese. Return to the oven for another 10-15 minutes. The cheese will melt, turn into an appetizing crust, and the meat will reach perfect condition.
Very spicy, aromatic baked pork is ready.

Find perfect, tried and tested meat and pineapple recipes on the site for novice cooks and experienced cooks alike. Try variations with all kinds of meat - chicken, pork, beef, lamb or rabbit, with different mushrooms, bell peppers and other vegetables, with hard and semi-hard cheeses.

The main ingredients are a sirloin piece of any meat and fresh or canned pineapples. Mushrooms, cheeses, bell peppers, herbs, mustard, tomatoes, potatoes combine perfectly and add additional shades to the main dish. Before cooking, cut the meat into portions across the muscle fibers and be sure to pound it. You can marinate as desired.

The five most commonly used ingredients in pineapple meat recipes are:

Interesting recipe:
1. Salt the chopped and pounded meat and sprinkle with aromatic spices.
2. Pour milk into a suitable container and squeeze out the garlic. Immerse the meat in the milk marinade for at least a couple of hours.
3. Fry the onion, chopped into half rings, until golden.
4. Fry the mushrooms in the same frying pan.
5. Place marinated meat in a greased baking container.
6. Place onions, mushrooms and pineapples in layers on the meat.
7. Lightly grease with mayonnaise.
8. Bake for about half an hour.
9. Seven to ten minutes before final readiness, sprinkle with grated cheese shavings (and more).

Five of the fastest meat recipes with pineapples:

Helpful Tips:
. The most juicy, soft and tasty parts of the carcass when baked will be the ham, brisket or shoulder.
. To prevent splashes from flying in all directions during the beating process, it is advisable to cover the beating pieces of meat with cling film.
. To prevent the grated cheese on the meat from becoming too dry, lightly grease it with sour cream or mayonnaise on top.

I would also like to note that cooking meat in French with pineapples in the oven, the recipe with photo of which you are looking at, is a pleasure! Well, judge for yourself: all that is required of us is just preparatory work on the meat (cutting steaks, beating), then cutting vegetables (tomatoes, onions) and chopping hard cheese. All this will take us no more than 10-15 minutes. Next, place the meat and vegetables in a certain order on an oiled baking sheet, sprinkle with cheese and put in the oven - this is another 5-7 minutes. The baking process is also not long, 30 minutes is enough. In total, within an hour we can prepare such a magnificent dish.
The recipe is designed for 6-8 servings.

Ingredients:
– fresh meat (pork loin) – 300 g,
— onion — 1 pc.
— ripe tomato fruits — 1 pc.
– sweet pineapples in their own juice – 1 can,
— hard cheese — 90 g,
- mayonnaise - 100 g,
- salt, pepper, olives.

We wash fresh meat in running water to remove dirt and blood clots. You can soak it in cold salt water for half an hour to get rid of salts and toxins. Next, dry the pork thoroughly with a towel and cut into pieces for chops. Place the meat in a bag and use a hammer to beat the meat on both sides. Next, sprinkle it with salt and spices and leave it to salt while we work on the vegetables.

Ripe tomato fruits are washed, dried and cut into slices.
We also cut the peeled onion into rings of medium thickness.
Now grease a baking sheet with oil and place the prepared meat chops on it. Place an onion ring on each piece of meat and coat with mayonnaise.

And on it is a ring of sweet pineapple.
We also coat the pineapple with mayonnaise.

Now sprinkle the meat with grated cheese, and put an olive in the center of the pineapple.

Place the baking sheet in a preheated oven and cook the meat for about half an hour at 180 degrees.

Pork with pineapple and cheese in the oven- a dish that can be classified as a holiday recipe without any hesitation. Juicy pineapples and hard cheese are simply ideal for meat, making it juicy, soft, aromatic and very tasty during baking. Pork with pineapple and cheese in the oven - the dish is not so old, unlike French chops.

In the late 90s, early 2000s, with the appearance of canned pineapples on the market, housewives began to come up with different recipes using them. It was during these years that a large number of recipes for salads and main courses with pineapples were born. As for the second courses, different types of meat began to be cooked with pineapples - pork, chicken, beef.

Among the recipes for pork with pineapples in the oven, such recipes as pork with pineapples and cheese in the oven, pork with pineapples and mushrooms, pork with pineapples in French, pork with pineapples, pork with pineapples in an accordion style, roll from pork with pineapples, pork escalope and many others.

Pork with pineapple and cheese in the oven, recipe with photo which I want to offer you, is prepared very simply and quickly, and the dish itself tastes simply great.

Ingredients:

• Pork tenderloin - 400 gr.,
• Onions - 2 pcs.,
• Canned pineapples - 200 gr.,
• Mayonnaise - 0.5 cups,
• Salt - to taste
• Ground black pepper - a pinch
• Vegetable oil for greasing the mold

Pork with pineapple and cheese in the oven - recipe

Cut the canned pineapples into cubes. You can buy these right away, especially since they are cheaper than pineapple rings.

Grate hard cheese on a coarse grater.

Peel the onion and cut it into halves of rings.

Pork with pineapples in the oven in the form of chops is best prepared from meat without films or fat. In addition, to cook pork with pineapple and cheese in the oven, it is very important to cut the meat into thin layers. To easily and easily cut meat into thin slices, place fresh meat in the freezer for 2 hours. Cut the lightly frozen meat into 0.5-0.7 cm thick and 5 by 8 cm in size.

Beat the pork pieces with a hammer on both sides. These are the thin pork ones you get.

Grease a baking dish for chops with pineapple and cheese with a small amount of vegetable oil. Place pork pieces on it.

Lubricate the meat with mayonnaise.

Place onion half rings tightly on each piece of pork.

Cover the meat and onions with pineapple cubes.

Cover the pork and pineapple with a layer of grated cheese.

Place the form with meat in the oven, the temperature of which is 180C. Pork baked with pineapple and cheese in the oven will be ready in 15 minutes.

Meat with pineapples is a culinary combination that will surprise few people. This dish has become firmly established in our culinary traditions and can often be seen on the holiday table. Every housewife has her own favorite recipe for meat with pineapples. We have selected the best ones for you.

Secrets of delicious meat with pineapples

Meat with pineapples is baked in the oven. Suitable for this: poultry, beef, pork or turkey.

• The meat must be of high quality. Good meat for roasting should be slightly fatty, so it will remain juicy after heat treatment.
• Pieces of meat are cut into 1–2.5 cm thick. Thinner pieces may burn or dry out.
• You only need to cut the meat across the grain.
• You only need to beat the meat a little. By the way, you can do without this if you are baking turkey or chicken.
• Pork or beef can be pre-marinated in wine, a solution of vinegar and water, or in milk with seasonings.
• If, after beating, the pieces of meat are lightly fried in a frying pan, the dish will turn out more juicy and tasty.
• Recipes for meat with pineapples in the oven allow you to bake the meat in portions or in a continuous mass. In the first case, make sure that there is a distance between the pieces of meat in the mold
• Pineapples can be used both canned and fresh.
• To give the meat time to cook before the cheese starts to burn, you can first cover the baking dish with foil. The foil should be removed 10–15 minutes before turning off the oven.

Meat with pineapples: recipes with photos

Meat with pineapples in French

French-style meat with pineapple differs from the classic recipe in that it does not contain potatoes. The dish turns out juicier and less calorie than the original version.

You will need:

• Pork ball – 1 kg.
• Canned pineapples – 1 can.
• Milk – 125 ml.
• Garlic – 3 cloves.
• Onion – 3 pcs.
• Mayonnaise – 100 g.
• Salt.
• Pepper.
• Vegetable oil.
• Hard cheese – 200 g.

Preparation:

1. Wash the meat, dry it and cut it into pieces 1.5 - 2 cm thick. Wrap in cling film and beat lightly. Rub with salt and pepper.
2. Chop the garlic, place in a small bowl and add milk. Stir and place pieces of meat in a bowl. Mix everything well so that the meat appears coated with the milk marinade. Hide in the refrigerator for 2 hours.
3. Grease a baking dish or baking sheet with oil. Put the oven to warm up. The temperature for baking should be 180 - 200 degrees.
4. Peel the onion, cut into rings and place on a baking sheet in one layer. Place the marinated meat on the onion and coat it with mayonnaise. Place a pineapple ring on each piece of meat. Sprinkle everything with grated cheese and place in the oven. Bake until the meat is done, about 30 - 40 minutes.

Meat baked with fresh pineapples

This recipe for meat with pineapple and cheese is very simple and does not require much time.

You will need:

• Fresh pineapple – 1 pc.
• Lean pork neck without bone – 800 g.
• Mayonnaise – 100 g.
• Salt.
• Pepper.
• Grated hard cheese – 150 – 200 g.

Preparation:

1. Wash the neck, dry with paper towels and cut across the grain into pieces 1.5 cm thick. Beat and rub with salt and pepper.
2. Peel the pineapple and cut into thin slices.
3. Place parchment paper in a baking dish, after greasing it with oil.
4. Place the meat in the mold. Place a slice of pineapple on top. Coat the pineapple with mayonnaise and sprinkle with cheese.
5. Bake the meat in the oven at 200 degrees. Baking time – 30 – 40 minutes.

Turkey baked with pineapples

Turkey meat with pineapples and cheese is a very tasty and original dish. It can be prepared if you are tired of traditional pork.

You will need:

• Turkey fillet – 2 pcs.
• Canned pineapples - 1 can.
• Grated cheese – 200 g.
• Curry - 0.25 tsp.
• Sea salt 0.5 tsp.
• Olive oil – 20 g.
• Sour cream – 50 g.
• Ground black pepper – 0.25 tsp.

Preparation:

1. Wash turkey meat with cold water. Cut into pieces 2 cm thick (you can even cut along the grain). Beat it off lightly.
2. Brush the meat with salt and spices and let sit for 10 minutes.
3. Line the bottom of a baking dish or baking sheet with foil. Grease the foil and place the turkey pieces on it. Spread the meat with sour cream. Place a layer of pineapples on top and sprinkle with cheese.
4. Bake for 20 - 30 minutes at 200 degrees.