Salad “Old Year. Salad "Old Year" Salad "Olivier" classic

This salad vaguely resembles the old familiar herring under a fur coat, but here it’s more likely the opposite - the herring will be on top of the fur coat. But this doesn’t detract from the taste at all, and the mushrooms add their own flavor.

Salad "Olivier" classic recipe

The well-known Olivier salad has long been prepared with poultry meat, with crayfish necks, pickled apples, etc. Nowadays, the name “Olivier” means a salad with a slightly different composition.

Do you have a birthday, christening or wedding coming up? I think this classic recipe for royal chicken salad is perfect for almost any feast! Tasty, satisfying and tender! I recommend!

I offer you a classic version of vinaigrette - with cabbage, beans and peas.

Salad "Capital" classic recipe

This salad is very popular both in winter and summer. Delicious, festive, satisfying, always loved. Try the classic Stolichny salad recipe!

We will prepare such a favorite salad as herring under a fur coat or herring under a fur coat. A traditional dish for any holiday!

Salad "General"

Salad from a series of puff pastries. What can you say about it - chicken, vegetables, mayonnaise. And the highlight is cheese. From such ingredients it is simply impossible to prepare anything other than a tasty and satisfying dish.

Salad "Russian gentleman"

A tasty and light salad is very easy to prepare. The ingredients are quite accessible.

Everyone's favorite salad now has a new flavor: juicy beets and cucumbers with mayonnaise will appeal to all lovers of hearty salads. Let's look and write down the recipe for vinaigrette with mayonnaise!

An interesting salad that is perfect for a cold appetizer. Instead of traditional sausage there is fish, but not ordinary herring, but tuna. Let's look at the recipe for vinaigrette with fish now!

Salad "Olivier" New Year's

The legendary Olivier salad is as indispensable an attribute of the holiday as a New Year tree or gifts from Santa Claus! I offer you my recipe for this wonderful salad!

Salad "Olivier" in a new way

Everyone prepares Olivier salad differently! Some use some ingredients, others use others. I suggest preparing the Olivier salad with fresh salmon and red caviar; everything else is as usual!

Salad "Boyarsky"

Boyarsky salad, the recipe for which I give you, is a very tasty, satisfying, multi-component salad that will definitely become the highlight of the holiday table.

Salad "Shuba"

"Shuba" salad is a well-known holiday salad that is prepared with herring. The main feature of my recipe is that the salad is prepared in portions, in separate salad bowls. It is very comfortable!

Classic Mimosa salad

Everyone knows this salad, suitable for a festive table for any occasion. Mimosa salad is a classic salad that is easy to prepare and incredibly delicate in taste.

Salad "Olivier"

Classic recipe for Olivier salad. Traditional salad on our holiday tables. I’ll tell you how to prepare Olivier salad so that everyone is happy!

I can’t imagine a New Year’s table without herring under a fur coat. This is an excellent snack, including vodka. New Year's herring under a fur coat differs from the usual herring in its brighter ingredients and colors.

Salad "Russian"

I first tried Russian salad in France. No matter what restaurant in Europe or America you order Russian salad, they will bring you exactly the same salad, which I think you will easily recognize.

Olivier salad with carrots

Every family has its own "Olivier"! And each of us thinks it’s our mother’s/grandmother’s/auntie’s salad that is the most delicious... And I want to tell you how to prepare Olivier salad with carrots according to my family’s recipe!

Salad "Mushroom Glade"

Salad "Mushroom Glade" is a very tasty and elegant salad for the holiday. The salad looks so impressive that your guests will have only one choice - to be delighted.

Herring under a fur coat is the most popular holiday dish on New Year's tables. A classic recipe for salad of herring, eggs and vegetables.

Salad "Herring under a fur coat"

A simple recipe with step-by-step photographs of preparing the traditional Russian New Year's dish “Herring under a fur coat.”

Salad "Olivier" classic

A modern version of the French Olivier salad from the 19th century.

A common problem: a guest refuses herring under a fur coat because he doesn’t eat onions. Well, let's fix this problem and cook herring under a fur coat without onions!

Are you planning to set the holiday table? The recipe for herring under a fur coat without potatoes is what you need. Study it - and at least one delicious salad on your table is guaranteed.

Herring under a fur coat with egg is one of the most popular versions of this traditional Russian salad, which can be found on the holiday table of almost any family.

Salad "Mimosa" with saury

Saury can serve as an excellent new ingredient in everyone's favorite Mimosa salad. Try it, canned saury is very tasty, goes well with eggs, carrots and potatoes.

The recipe for herring under a fur coat with sour cream is a lower-calorie version of this popular salad for those who are not satisfied with traditional mayonnaise dressing. It turns out no less tasty.

Herring under a fur coat with an apple is an unusual version of this popular and beloved salad, without which not a single feast is complete. I tell you in detail how to prepare it.

It is impossible to imagine a holiday table without salads. To make the 2021 celebration memorable and tasty, our regular food blogger Zhenya Gorozhankina shares recipes that are easy to prepare but delicious in taste.

Very soon we will have another meeting in 2021. True, this time according to the old style, on the night of January 13-14. 2021 is not such a grandiose holiday as celebrating the New Year on the night of December 31 to January 1. But this is a great reason to once again gather the whole family at the festive table, sing, watch and just have fun.

Cabbage salad recipe #1:

Grate the carrots and the same amount of daikon on a coarse grater. Add to root vegetables to taste. Season with aromatic sunflower oil. You can add cranberries.

Cabbage salad recipe No. 2:

Chop the young cabbage, grate the beets and sweet carrots on a coarse grater - all in equal parts. Mix in a bowl and season with: a tablespoon of vegetable oil, two tablespoons of orange juice and honey to taste.

Cabbage salad recipe No. 3:

Peel a small head of red cabbage from the outer coarse leaves and finely chop the rest.
Heat a tablespoon of olive oil with 20 grams of butter in a saucepan and simmer the cabbage, covered, stirring occasionally until soft, about an hour.
When the cabbage is almost ready, add salt, add two small sweet and sour apples, peeled and cut into thin slices, half a tablespoon of honey and a handful of raisins. Simmer for another 10 minutes.
Serve the salad warm.

Winter beet and pomegranate salad with caramelized nuts

This salad can be prepared, assembled in advance and stored in the refrigerator, and seasoned before serving.

and pomegranate:

Preheat the oven to 200 degrees.
Wash, peel, cut 6 medium-sized beets into slices or large cubes, toss with 2 tablespoons of olive oil, a pinch of salt and pepper, place on a baking sheet lined with baking paper in an even layer and bake for 30-35 minutes.
Place one and a half cups of shelled walnuts on another baking sheet, mix them with honey, a pinch of cayenne pepper and season with salt.
Bake at the same temperature for 15-25 minutes, stirring occasionally, until the nuts are golden brown. Remove from oven and let cool.
You can bake the beets and nuts at the same time, if the oven allows, or you can do it one at a time.
In a salad bowl, place a package of arugula or a mixture of lettuce leaves, 1-2 pomegranate seeds (depending on size), 150 grams of gorgonzola (soft goat cheese or feta), chopped into medium pieces, cooked beets and nuts. Stir gently.

For refueling:

Mix a third cup of olive oil, a couple of tablespoons of balsamic vinegar, 2 teaspoons of orange zest and 2 tablespoons of orange juice, and season with salt and pepper.
If you have it, add a tablespoon of fig jam. If not, then 2-3 chopped dried figs or raisins. These are additional options, depending on your taste.
Mix everything well and season the salad.

Broccoli and Bacon Salad

This unusual dish is prepared very simply and is perfect as a side dish for meat or on the festive table for Old New Year 2019.

Broccoli and Bacon Salad Recipe:

Using a small knife, separate the broccoli florets from the head; cut larger ones in half. Separate the coarse part from the head itself, and chop the stem itself into equal parts.
Blanch the broccoli for a minute in boiling water. Drain the water, place the inflorescences on a towel, dry and transfer to a plate.
Heat a little olive oil in a saucepan, cut the bacon into strips and fry over medium heat. Place on a paper towel for a minute and add to the broccoli.
Add half a bunch of finely chopped chives (young green ones will also work) and cherry tomatoes cut in half.
For the dressing, mix 5 tablespoons of olive oil, a clove of chopped garlic, a teaspoon of lemon juice and a teaspoon of fragrant grainy mustard, season with salt and pepper.
Add the dressing to the salad, toss and sprinkle feta on top.
Serve with fried meat, boiled pork or fish.

Warm salad with broccoli and cauliflower

This salad with broccoli and cauliflower will pleasantly surprise the guests who gather at your place to celebrate the Old New Year 2019.

Warm broccoli and cauliflower salad recipe:

Preheat the oven to 220 degrees.
Cut two medium-sized heads of broccoli and cauliflower into florets. If you have frozen vegetables, you need to defrost and dry them (you will need 800 grams in total).
Place the vegetables on a baking sheet in a single layer, drizzle with olive oil, season with salt and bake in the oven for 20-25 minutes or until the vegetables are tender. At the end of cooking, you can turn on the grill to lightly char the cabbage.
Meanwhile, boil the mung bean peas in boiling water, this will take 25-30 minutes. The peas should be ready, but not boiled. Drain the water.
Prepare the dressing. Squeeze 4 cloves of garlic into a bowl, add the juice and zest of half a lemon, season with salt and pepper, whisk well, add 3 tablespoons of good quality olive oil.
Finely chop a bunch of herbs: mint, parsley, chervil - to your taste.
In a hot frying pan, lightly fry 100 grams of walnuts or cashews.
In another frying pan, heat a couple of tablespoons of olive oil and fry slices of halloumi cheese (250 grams) until golden brown. Finally, add a tablespoon of liquid honey and lightly caramelize.
In a salad bowl, combine broccoli, cauliflower, mung bean, add herbs, dressing, mix gently.
Sprinkle the salad with toasted nuts and top with halloumi.
Serve warm.

With these salads for the Old New Year 2019, you can arrange a magnificent festive table. Bon appetit to you and your guests!

In this recipe we will tell you how to prepare a festive salad “Old Year”, which will decorate your New Year's table and delight guests with its great taste.

This wonderful salad will deservedly take its place on your New Year's table, delighting guests not only with its appetizing appearance, but also with a memorable, pleasant and bright taste. To prepare it, you need the simplest products: champignons, which today can be bought all year round in any store, meat (it can be chicken, beef or turkey to suit your taste), apple, cheese, carrots, pickled cucumbers, potatoes and onions. To dress this salad you will need the usual classic - that is, mayonnaise.

Old Year salad recipe

400-500 g champignons

400 g chicken/turkey/beef

150 g cheese

3 potato tubers

2-3 pickled cucumber

2 onions

1-2 carrots

1 apple

How to prepare Old Year's salad:

Boil carrots and potatoes in their skins, cool, and peel.

Boil chicken fillet or other meat, cool in broth.

Finely chop the mushrooms, fry them with chopped onion in half rings, cool.

Peel the apple and cut out the seed box.

Grate all prepared products, as well as cheese separately, on a coarse grater.

Lay out the food in layers: mushrooms with onions, potatoes, coated with mayonnaise, chicken, a third of cheese, pickled cucumbers, carrots, mayonnaise, remaining cheese.

Place the “Old Year” salad in the refrigerator to soak for at least 2 hours, then decorate with herbs and serve.

Bon appetit!

Friends, what salads do you usually see off for the old year? Share your favorite holiday salad recipes suitable for the New Year's table in the comments.