Salad with smoked sausage: recipes. Salad with smoked sausage and fresh cucumber recipe Delicious salad with fresh cucumber and sausage

A salad with smoked sausage and fresh cucumber is the best idea for a quick and tasty snack, to treat unexpected guests, and even to surprise them. The salad has enough varieties, but they all have one thing in common - freshness from the cucumber and satiety with a spicy taste from the smoked sausage. The peculiarity of the salad is that almost all the ingredients can always be found in your refrigerator at any time.

If you scoop out the pulp from a cucumber with a spoon, the salad will remain crunchy and not float due to the amount of liquid.

How to prepare a salad with smoked sausage and fresh cucumber - 15 varieties

This is how most people prepare their salad. Simple, tasty and unusual due to the combination of ingredients.

Ingredients:

A third of a stick of smoked sausage
One medium sized fresh cucumber
2 tablespoons mayonnaise
Corn from a jar
Onion
Parsley

Preparation:

Cut the sausage into thin long strips. Take a spoon and scoop out the pulp from the cucumber, cut into the same strips as the sausage. Transfer to a bowl and season with mayonnaise. Add corn to taste. Finely chop the onion and parsley, and then sprinkle on top of the salad.

You should take the corn sweeter so that there is an interesting contrast of taste

This type of salad with sausage and fresh cucumber is interesting because almost all the ingredients in it are crunchy. Nourishing due to sausage and mayonnaise. Very fresh and interesting, students love it!

Ingredients:

Smoked durum sausage
Two small cucumbers
Mayonnaise
Lettuce
Bulb
A third of a teaspoon of honey
Crackers or white bread

Preparation:

Finely chop the sausage and cucumbers into strips with a sharp knife. Using your hands, tear the lettuce into pieces the size of half your palm. We cut the onion into cubes, put it in a frying pan and sauté in honey, add salt. Add to salad after cooling.

Add mayonnaise at the very end, depending on its fat content, add enough so that all the salad ingredients become one.

Place the finished crackers before serving; if there are no crackers, cut the white bread into cubes, brush with butter and place in the oven for a few minutes.

For such a salad, you must have a sharp knife, otherwise instead of neat straws you will end up with an ugly mess

Juicy vegetables and sausage with light dressing - almost a dietary dish. Great option for a snack or lunch.

Ingredients:

2 cucumbers
300 gr. Cabbage
One sweet bell pepper
150 gr. Smoked sausage
Low-calorie sour cream
Dijon mustard
Greens to taste

Preparation:

Peel the cucumbers and chop into strips. Cut cabbage, sausage and pepper into thin slices. The dressing consists of mustard, sour cream and herbs. Season before serving to avoid sauce dripping down the dish.

The name perfectly conveys the essence of the salad - fresh ingredients and delicate taste. All components are laid out in layers, preferably in a transparent bowl, so that each color is visible.

Ingredients:

2 pieces boiled eggs
Half a stick of smoked sausage
Half a large cucumber
Gouda cheese
Mayonnaise
Garlic

Preparation:

Grate the boiled eggs on the finest grater. Chop the sausage and cucumber into oblong strips. We grate the cheese on a medium grater so that there is a noticeable taste. Squeeze the garlic to taste through a garlic press or grate it on an ultra-fine grater, mix with a couple of tablespoons of mayonnaise.

The first layer is meat, grease it with mayonnaise on top, then comes cheese, grease it too, sprinkle the cucumber with grated egg.

This type of salad has Mexican roots, we prepare it the same way, with the exception of one difference: instead of cucumber there are cacti. Pepper salad for spicy lovers.

Ingredients:

200 g sausages
One cucumber
100 g corn
Chilli
Tabasco
Sour cream

Preparation:

The sausage is finely crumbled into cubes. The cucumber pulp is removed and the hard part is grated. The corn is grilled and periodically brushed with oil to prevent it from burning. After cooling, use a spoon to scrape all the corn from the cob. The chili pepper is chopped as finely as possible and mixed with sour cream. Add a small drop of Tabasco and stir the salad.

If you don't like it very spicy, you can reduce the amount of pepper.

The most budget-friendly type of this salad. Even a student can afford it!

Ingredients:

200 g sausage
Two medium cucumbers
3 tablespoons mayonnaise
Black pepper

Preparation:

The cabbage is finely chopped with a knife, or grated. Sausage and cucumbers are cut into narrow strips. Mix with sauce and sprinkle with black pepper to taste.

Vaguely reminiscent of Greek salad, only better! Sausage makes the salad more tasty and rich in calories. Ideal for men.

Ingredients:

Sausage
Olives
Bell pepper red and orange
Cucumber
Salad
Sour cream or olive oil

Preparation:

Smoked sausage, cucumber peel and peppers cut into strips, about half a centimeter thick. Olives are cut into round slices, lettuce leaves are torn by hand. Sour cream can be replaced with olive oil for dressing. To serve, lettuce leaves are laid out on a plate, the dish is laid out on them, and you can decorate the top with whole olives.

You can make the salad even brighter if you add yellow and green peppers

A variety of Olivier from available products. Made in literally five minutes from what is in the refrigerator - if guests are on the doorstep - the best option.

Ingredients:

Four eggs
Half a stick of sausage
Canned corn
One cucumber
Mayonnaise

Preparation:

The eggs are boiled and crumbled into small pieces. The sausage is cut into small cubes. Cucumber is chopped in the same way as sausage; the cubes should be approximately the same size. Approximately half a can of corn is poured out, the salad is dressed with mayonnaise. Everything is thoroughly mixed.

Simple ingredients, almost everything can be found in the village at grandma's. If you can buy hand-made sausage and the freshest eggs from the chicken, it will be ideal.

Ingredients:

Cucumber
150 g sausage
50 g peas
Carrot
2 eggs
Bulb
Tablespoon mustard
Olive oil

Preparation:

Cut the smoked sausage into slices. Remove the pulp from the cucumber and cut the rest into strips. Cut the onion as finely as possible. Grate the carrots on a coarse grater or finely chop them. Beat eggs with mustard and olive oil in a blender. You can add a couple of drops of lemon juice to whiten the mayonnaise. Next you need to add peas and mix all the ingredients.

If you add potatoes to a salad, it will immediately become more nutritious and satisfying. A boost of energy for the whole day is guaranteed!

Ingredients:

400 g sausage
Two cucumbers
Peas in a jar
Three chicken eggs
Five potatoes
Mayonnaise or sour cream

Preparation:

Boil potatoes and eggs, peel. Chop the potatoes and sausage into medium cubes. We also finely chop the cucumbers into cubes. The eggs are cut as small as possible. All products are mixed, sauce is added. Spices to suit your taste.

To prepare this salad, you need to fry egg pancakes. The result is an extremely pleasant and unusual taste.

Ingredients:

Four eggs
Smoked sausage
Corn in a jar
Cucumber
Mayonnaise

Preparation:

The eggs are beaten in a bowl, the finished mixture is divided by the number of desired pancakes. The workpiece is salted and poured into a frying pan. Fry until a crust appears. The finished pancakes are cut into small strips. Sausage and cucumber are finely chopped. Next, everything is poured into a bowl, corn is added to taste, and mayonnaise is poured.

The peculiarity of the dish is that it is decorated with potato chips, cut into pieces similar to straw.

Ingredients:

Smoked sausage
Corn in a jar
Two medium potatoes
Cucumber
Two tablespoons of mayonnaise

Preparation:

Grate the potatoes on a fine grater. At this time, the frying oil is heated to a boil in a saucepan. The potatoes are salted, taken in small piles and placed in deep fat. Smoked sausage and cucumber are crumbled into strips and mixed with mayonnaise and corn. Everything is generously poured with mayonnaise on top and sprinkled with potato chips.

Nutritious and healthy salad with the addition of walnuts. You can literally eat two spoons.

Ingredients:

Cucumber
Bunch of lettuce
50 grams of walnuts
100 grams of hard cheese
100 grams of sausage
Sour cream 2 tablespoons
Mayonnaise 1 tablespoon
Sugar
Pepper

Preparation:

Cut off five centimeters of sausage, the rest is cut into medium-sized cubes. We do the same with cucumber. The nuts are crushed with a mallet or cut with a knife. The cheese crumbles into cubes. The salad is cut into large pieces. The dressing is made, poured into the finished dish, and mixed thoroughly. We take the remaining sausage and cucumber, cut it into circles, trim the edges so that the shape becomes like a honeycomb. Garnished on top of the salad.

A type of dish with crispy lettuce leaves, breadcrumbs and pieces of grapes. Unexpectedly delicate taste and pleasant juiciness. Served in a bowl with a delicious mosaic, which is why it looks like a turtle.

Ingredients:

100 grams of grapes
Lettuce
Bulb
Purchased crackers
A third of a sausage stick
Cucumber
Mayonnaise

Preparation:

The pulp is removed from the cucumber with a spoon, and the remains are cut into small pieces. The grapes are cut into two halves. Then the salad is torn by hand into slices, approximately 6 cm each. Sausage and onions are shaved as finely as possible. The salad is filled with mayonnaise. Just before serving, sprinkle the crackers so they don’t have time to get soggy.

Denis Kvasov

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Do you want something unusual without spending half the day at the stove? Read this article! We provide step-by-step recipes for salads with smoked sausage and cucumber, which are quick and easy to prepare. They serve as a storehouse of vitamins and an excellent decoration for the holiday table!

This dish has an unusual and interesting taste, which can be classified into the group of “quickly prepared” with white cabbage.

You will need for half a head of cabbage:

250 g sausage;
250 g sweet corn;
150 g fresh cucumber;
2 pcs. head of cabbage;
100 ml mayonnaise.

Chop the cabbage and put it in a salad bowl, add salt and mash with your hands to release the juice. You can add additional salt to get an even juicier product, but it’s better not to do this until you add the dressing. Arrange the sausage product and green cucumber in strips so they will look harmonious. Add mayonnaise sauce and stir. You can also cook it with Chinese cabbage.

Smoked sausage, pickled cucumber and beans

For cooking you will need crackers. You can just buy a pack. But it’s better to make it yourself - the taste will be more pleasant, especially if you use slightly stale bread.

Necessary:

250 g sausages;
2 pcs. green cucumber;
can of beans;
2 cloves of garlic;
bread;
250 g mayonnaise sauce;
vegetable oil.

Decor:

Pour vegetable oil into a frying pan and put on fire. Divide the peeled clove of garlic into several parts and lightly fry.
Form a loaf of bread into squares and fry in oil until golden brown.
Cut the sausage and cucumber into cubes.
Open the can of beans, remove the water, and place in a salad bowl. If the beans are slightly slippery, it is better to rinse them with water.
Grind the garlic, combine with mayonnaise and add to the ingredients, sprinkle with crackers.

Smoked sausage and pickled cucumber

Vegetables are prepared in two ways in winter: preserved in jars with the addition of vinegar or simply salted. The difference is that in the first case the product is harder and crispier, in the second it is soft and sour. This simplified German version will require a pickled cucumber:

500 g potatoes;
300 g gherkins;
1 onion;
100 g cucumber pickle;
100 g sausages;
1⁄2 tsp. mustard.

In heated oil in a frying pan, fry the onion, add chopped sausages, chopped boiled potatoes. Then put everything in a salad bowl.

Place gherkins, marinade and mustard cut into slices in a frying pan, bring to a boil and add to the rest of the ingredients. Get a warm salad.

Simple recipe with cabbage

For this recipe, you should use a low-fat sausage. The dish will come in handy if guests suddenly appear on the doorstep.

Ingredients:

250 g cabbage;
250 g boiled smoked sausage;
30 g green onions;
100 g mayonnaise sauce;
100 g Gouda.

Decor:

Cut the cucumbers into slices and then into strips. Transfer to a salad bowl. Decorate the sausage and cabbage in the same way. Chop the herbs, salt the food, add sauce and sprinkle with grated cheese.

Smoked sausage, cucumber and corn

There are a lot of recipes for salads with corn; it turns out especially tasty with semi-smoked sausage.

Option #1

Required:

1/3 stick of semi-smoked meat;
1 PC. fresh cucumber;
2 tbsp. l. mayonnaise sauce;
100 g corn grains;
bulb;
parsley.

Preparation:

Chop the meat product and vegetable into thin long strips. Drain the can of corn and add to the ingredients. Place everything in a salad bowl and pour over mayonnaise sauce. Sprinkle with chopped herbs.

The following recipe is Mexican inspired and contains:

200 g half-smoked meat;
100 g gherkins;
100 g sweet corn kernels;
chilli;
Tabasco;
sour cream.

Preparation:

Grind the sausage into cubes. Remove the cucumber pulp and grate the hard part. Grill oiled corn cobs. When they cool, the grains are scraped off. Finely chop the peppers and combine with sour cream. Add a drop of Tabasco, combine with the rest of the ingredients and stir.

Option No. 2

Required:

semi-smoked;
can of corn;
2 pcs. medium potatoes;
cucumber.

Decor:

Grate the potatoes using a fine mesh grater and deep fry. After this, place on a paper towel to remove excess fat. Decorate the sausage and cucumber into strips, mix with mayonnaise and corn. Top with fries.

If you add seafood or crab sticks, you get a more original taste. Cucumbers can be used salted or fresh. You can make something similar instead of French fries.

Option No. 3

Required:

8 pieces of crab meat or a pack of crab sticks;
200 g of boiled-smoked product;
fresh green cucumber;
1 can of corn;
bulb;
a bunch of parsley;
3 tbsp. l. mayonnaise.

Open a can of corn, drain the liquid, pour into a salad bowl. Cut crab meat or sticks into cubes, sausage and cucumber into cubes. Chop the greens and onion. Mix the ingredients and add mayonnaise sauce.

Smoked sausage, cucumber, corn, egg and cheese

Option #1

Required:

200 g half-smoked meat;
2 pcs. cucumber;
2 pcs. eggs;
100 g Gouda,
100 g sweet corn;
100 ml mayonnaise sauce;
greenery.

Cooking method:

Decorate the sausage with straws. Semi-smoked or boiled-smoked is suitable. If it is difficult to clean, you can pour boiling water over it. After this, the shell can be easily removed.
Take a fresh salad cucumber and arrange it into squares. In winter, you can add a salty version and use sour cream as a dressing.
Grate the boiled eggs on a coarse grater and arrange the cheese in the same way. Pre-cool the Gouda - it will rub better. Chop the greens.
When choosing a can of corn kernels in a store, pay attention to the date of manufacture. It is better to take summer preparation.
Season with mayonnaise or sour cream, adding 0.5 tsp. mustard and stir.
If you take several types of sausage product, the taste will be piquant. You can replace corn grains with legumes and.

Option No. 2

To prepare this dish, use ready-made Korean carrots, fresh or salted cucumbers.

Products:

200 g gherkins;
200 g Korean carrots;
250-300 g semi-smoked meat;
4-5 pcs. eggs;
250 ml mayonnaise sauce;
150 g Gouda;
15 pcs. pitted olives.

Decor:

Grind the semi-smoked chicken into squares and place the first layer on the bottom of the salad bowl.
The next row is chopped gherkins.
Then chopped boiled eggs.
Next is a layer of grated cheese.
Remove excess liquid from Korean carrots, chop and complete the last layer.
Divide the olives into two halves and decorate the top.

There are quite a few recipes and different options for dishes with carrots. You can cook it delicious.

Option No. 3

For this dish you will need:

300 g of semi-smoked or boiled-smoked variety;
150 g Gouda;
5 pieces. potatoes;
2 pcs. carrots;
beet;
4 units eggs;
3 pcs. pickled cucumbers;
apple;
half a pomegranate;
garlic, salt.

Decor:

Take products of the same size, wash and boil separately. Do the same with eggs.
Grate peeled beets, carrots, eggs, potatoes on a grater with a coarse mesh. Chop the cucumber and sausage into cubes.
The first layer is sausage; the second – pickled cucumbers; the third is an apple, grated; fourth - crushed protein with yolk; fifth - cheese; sixth – carrot; seventh – beets with garlic and mayonnaise. Each layer, except the apple layer, is treated with mayonnaise. Decorate with pomegranate seeds. This recipe will decorate any holiday table.

Smoked sausage, cucumber, fresh cabbage

This delicious salad can be prepared in a maximum of half an hour. You will get a 3 in 1 dish. You will need:

250 g sausage;
250 g gherkins;
250 g cabbage;
parsley;
dill.

Preparation: arrange the products into strips, add mayonnaise, chop the herbs and sprinkle the ingredients.

Smoked sausage, pickled cucumber and onion

Required:

250 g “Salami”;
1-2 pcs. medium-sized pickled cucumbers;
can of peas;
large carrot;
bulb;
vegetable oil;
2 tbsp. l. mayonnaise sauce.

Ingredients used are readily available and inexpensive. There is no need to cook anything. Peel and grate the carrots, chop the onion. Fry vegetables in vegetable oil until soft. Decorate the sausage and cucumbers into small squares. Combine everything in a salad bowl, adding mayonnaise, stir and salt to taste.

The calorie content of one piece of cucumber is 15-19 kcal, which allows it to be used for weight loss. They are used not only in cooking, but also to decorate salads. It goes well with cabbage, carrots, and tomatoes. You can cook it.

Vegetable enzymes help digest animal proteins, so it is used in combination with sausages. This is an additional component of cold appetizers, salads, and side dishes.

Use fresh medium-sized cucumber with thin peel or canned, it all depends on the recipe. If you need to add acids, it is better to use salted ones, for example, in the version with potatoes or corn. Be sure to drain the liquid and squeeze out the water, because the brine will spoil the quality of the dish.

Particularly popular for decoration are the gherkins, which are no larger than 4 cm in size. They look cute and original.

Eggs, hard cheese, sweet corn, potatoes, and herbs are added to salad recipes with smoked sausage and cucumber. The sausage product is decorated in squares, sticks or strips; hunting sausages are cut into circles.

Season with mayonnaise sauce, vegetable oil, sour cream and mustard. Spices and salt are added to taste.

Cooking and experimenting with salads - what could be better?! In order to feed your beloved household something tasty, you don’t need to wait for a holiday or any occasion. You can make a holiday for the soul on weekdays too! It was on such a wonderful vacation day that I looked in the refrigerator and came up with the idea for a recipe for a salad with sausage and fresh cucumber. It prepares very quickly, there is nothing complicated in it and the ingredients are selected that you will always find in your refrigerator. And it’s not scary that the salad has mayonnaise; you can choose a sauce with less calories. I would love for you to try making this sausage and cheese salad.

Salad with sausage and cheese

salad recipe with sausage, cheese and fresh cucumber

Advice:

If you don’t have some products, don’t worry, you can easily replace them with others. For example, replace the sausage with boiled chicken; if you don’t have a fresh cucumber, take a pickled one, and instead of hard cheese, use processed cheese.

Ingredients:

boiled sausage 150-200 gr.;
eggs – 2 pcs.;
fresh cucumber (if small, then one, if large, then half) – 1 pc.;
garlic – 1 clove;
hard cheese – 100 gr.;
mayonnaise.

Cooking process:

Cook the eggs in salted water for no more than seven minutes. Fill with ice water to cool. We take a flat plate and start assembling the puff salad right in it. Cut the sausage into thin strips and place it on the bottom of the dish.

Lightly grease the top of the sausage with mayonnaise.

We clean the eggs. Using a coarse grater, grate the egg whites directly onto the sausage layer. And again mayonnaise.

Cut the cucumber into cubes and also add to the rest of the ingredients. Mayonnaise on top.

Grate the cheese on a medium grater. Pass the garlic through a press and mix with the cheese.

Place cheese and garlic on top of fresh cucumbers and coat with mayonnaise.

Decorate a delicious salad with sausage and cheese with grated yolk and a sprig of parsley or dill.

Enjoy your meal everyone!

The dish was prepared by Ksyusha.

Detailed description: salad with smoked sausage and fresh cucumber, a recipe from a chef for gourmets and housewives from various sources.

In addition to popular traditional salads, such as Herring under a fur coat, Olivier or Mimosa, you need to pamper your family with new recipes from time to time. Some you can look up in cookbooks, some on chef’s websites, and some any housewife can come up with on her own. After all, a dish will only be as tasty as possible when it is first thought through in your head and then prepared with your own hands.

A salad with boiled sausage, fresh cucumber, eggs and cheese was my, dare I say it, experiment. Of course, these products would make good sandwiches, but I would not feed myself, my husband and my son with them. And so the salad became a complete dinner. So what if it’s mayonnaise! We are not afraid of extra calories. If you want to repeat the recipe, I offer simple step-by-step instructions with photos.

Salad with boiled sausage, fresh cucumber, eggs and cheese

Ingredients:

boiled sausage 150-200 g,
eggs – 2 pcs.,
fresh cucumber – 1 pc. a small whole or half a long one,
hard cheese – 100 g,
garlic – 1 clove,
mayonnaise for soaking layers.

Cooking process:

The good thing about these salads is that they are prepared quickly and from what is in the refrigerator. If any component is missing, find a good replacement for it. For example, instead of sausage, you can take boiled chicken fillet or even smoked meat, instead of fresh cucumber, pickled cucumber, and replace hard cheese with processed cheese.

Let's cook the eggs. In preparing any salad, this is one of the simplest steps to take. Guests arrived and you ran into the kitchen to plug in the kettle? Immediately place them in a saucepan, throw in a pinch of salt, cover with water and send to the fire. Remember, after boiling, “correct” eggs, not rubbery, without gray yolk, are boiled for 7 minutes. Then fill it with cold water and wait until it cools down.

Let's take the bowls. We will serve the salad in portions, so additional dishes will be needed. Cut the sausage into thin long strips. Place on the bottom and coat with mayonnaise.

Next comes grated protein and mayonnaise again.

We grate the cheese on a medium grater and don’t rush to transfer it to the bowl yet. Squeeze the garlic onto it and mix. And only then add another layer.

Decorate the salad with finely grated yolk.

If you want to serve the dish in an original way, turn the bowl over onto a flat plate and carefully lift it up. The salad will remain in a beautiful pile on it. We also sprinkle it with chopped yolk.

All that remains is to serve the salad to guests or your family. Bon appetit!

Another recipe for making a quick and simple salad with sausage, cheese, pickled cucumber and apple.

Smoked sausage, 0.5 sticks;
Fresh cucumber, 5 pieces;
Crackers;
Green onions;
Mayonnaise.

Recipe:

This salad takes a few minutes to prepare, but it is very tasty and filling. Cut the smoked sausage into strips, and cut the cucumber into cubes.
Finely chop the green onions.
Combine all ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.

Ingredients:

Smoked sausage, 300-350 grams;
Fresh cucumber, 4 pieces;
Canned corn, 1 jar;
Eggs, 4 pieces;
Greens (dill, parsley);
Mayonnaise
Processed cheese.

Step by step recipe:

The salad is prepared quickly; its main feature is that all ingredients are cut into long, thin strips. That’s why the salad is called snake. First, let's set the eggs to boil.
Cut all products: sausage, cucumbers, eggs into long strips.
Processed cheese is grated on a carrot grater so that the pieces are long.
The greens are finely chopped, the corn is separated from the liquid.
In a common container, mix all the products with mayonnaise.

Ingredients:

Smoked sausage, 250-300 grams;
Fresh cucumber, 5 pieces;
Green peas, fresh;
Half of young cabbage;
Sweet bell pepper, 2 pieces;
Green onions;
Greens (dill, parsley);
Mayonnaise;
Canned corn.

Recipe:

This salad is full of vitamins, all products are available. The very first thing is to wash all the vegetables.
Peel the bell pepper from seeds and cut into cubes.
We cut the smoked sausage and cucumber into cubes in the same way as the pepper.
We cut the young cabbage thinly and squeeze it so that it releases its juice.
We chop all the greens finely, you can also add lettuce leaves.
Now mix all the chopped vegetables and sausage and grease with mayonnaise.

Ingredients:

Smoked sausage, 300 grams;
Fresh cucumber, 3 pieces;
Eggs, 4 pieces;
Hard cheese, 100-150 grams;
Processed cheese, 2 pieces;
Canned corn, 1 jar;
Carrot, 1 piece;
Mayonnaise;
Onion, 1 piece;
Greenery.

Recipe:

Boil the eggs and peel them.
Smoked sausage, cucumbers, hard cheese are cut into strips.
Processed cheese, carrots and eggs are grated on a Korean carrot grater.
Onions, greens very finely.
Remove liquid from corn. In a salad bowl, mix all prepared products with mayonnaise.

Ingredients:

Smoked sausage, 250 grams;
Fresh cucumber, 3 pieces;
Crab sticks, 300 grams;
eggs, 4 pieces;
Hard cheese, 100 grams;
Mayonnaise;
Potatoes, 3 pieces;
Carrots, 2 pieces;
Champignon mushrooms, 200 grams;
Onions, 1 pc.;
Greenery.

Recipe:

Carrots, potatoes, eggs should be boiled and peeled.
We cut the mushrooms lengthwise to create a “mushroom shape”. Fry them in a frying pan along with onions and spices.
Cut hornbeam sticks, sausage, cucumbers into cubes.
Three potatoes, eggs, carrots on a coarse grater.
Now let's move on to the salad layers.
- Potato;
- Sausage;
- Eggs;
- Mushrooms;
- Cucumber;
- Carrot;
- Crab sticks;
- Sprinkle the top of the salad with hard cheese and decorate with herbs.
Each layer is smeared with mayonnaise and salted.

In addition to the recipes presented, there are many variations. Smoked sausage and fresh cucumber are also combined with: smoked chicken leg or breast, pickled mushrooms, shrimp, olives, sour cucumber. Mayonnaise can be replaced with salad dressing:

Sour cream;
French mustard;
Spices (black pepper, coriander).

Another filling option:

Natural yogurt, 0.5 cups;
Lemon juice;
Green onions;
Boiled egg yolk;
Allspice;
Salt.

These dressings will make salads more unusual and add a piquant taste. Also, various spices and herbs can be used in salads, such as: Svan-style salt, turmeric, ginger, Provencal or Italian herbs, coriander, curry. But it is important to remember that spices are in moderation; they can either improve a dish or ruin it.