A wonderful option for preparing stew with meat and potatoes in a slow cooker. Recipes for making stew using a slow cooker

Vegetable stew with meat is one of the most delicious and healthy second courses, because it is low in calories and contains a large amount of nutrients. This dish is easy to prepare both in an ordinary saucepan and in a slow cooker. A collection of tips prepared a recipe stew with meat in a slow cooker.

Initially, vegetable stew was prepared as a snack, it was served first and cold, and the ingredients were selected so that the dish only whetted the appetite, and did not quench it. Today's version of preparing stew is slightly different from the original; modern food more often serves as the main course.

The stew consists of various vegetables and meat, which increases the satiety and calorie value of the dish. Vegetable stew with meat is served fried, baked or boiled potatoes, spaghetti, homemade noodles, regular pasta, rice, and pea porridge.

The dish itself is a combination of a large variety of vegetables and selected meat. For cooking they use zucchini, eggplant, carrots, cauliflower, sugar beets, potatoes, tomatoes, onions, turnips and much more. But you can’t do it with stew alone; you need to prepare cakes for dessert. As for the choice of meat, there are also no restrictions: you can use pork ribs, chicken fillet, beef or turkey.

During cooking, you can add to the dish any herbs, seasonings and spices. Recipes with photos will help you prepare the recipe without errors. It would be very appropriate to add rosemary, thyme, garlic, marjoram, as well as parsley, dill and basil. Cooking a stew with meat in a slow cooker is not at all difficult; it will take much less time than cooking in a saucepan or frying pan.

Stew with meat and eggplant in a slow cooker

Ingredients:

meat - 500 g;

zucchini - 1 piece;

eggplants - 3 pcs;

onions - 2 pcs;

bell pepper - 3 pcs;

carrots - 1 piece;

tomatoes - 3 pcs;

garlic - 3 teeth.

First you need to wash the eggplants, cut them into cubes, add salt and leave for an hour. This event will remove the inherent bitter taste of this vegetable.

The meat must be washed, remove excess film if necessary, and then cut into small cubes. Grease the multicooker bowl with vegetable oil, set the “Fry” mode and fry the meat for about 15 minutes.

While the meat is frying, you need to start preparing the vegetables. Peel the vegetables, cut the onion into small pieces, cut the carrots and garlic into thin slices, cut the pepper into strips, cut the tomatoes into slices, and cut the zucchini into cubes.

Add all vegetables, except garlic and eggplants, to the meat, pour about 100 ml of water, set the “Stew” mode for 50 minutes. After 15 minutes, add eggplant, spices and garlic to the bowl and simmer the dish until the signal.

Stew with meat and potatoes in a slow cooker

Ingredients:

meat - 500 g;

carrots - 1 piece;

onions - 1 piece;

potatoes - 5 pcs;

green beans - 100 g;

bell pepper - 2 pcs;

garlic - 2 teeth.

The meat should be cut into small pieces, pour a little vegetable oil into the multicooker bowl and place the meat there. Turn on the “Fry” mode for 15 minutes so that the meat is slightly browned.

Chop the onion into half rings, add to the meat 5 minutes before the signal and fry until golden brown. 5 minutes is enough for this. Next, you should finely chop the carrots, add them to the meat and onions and cook for another 5-7 minutes in the “Frying” mode.

Potatoes should be cut into cubes and placed in a multicooker bowl, zucchini cut into small cubes should be placed on top, then the bell pepper should be cut into strips, and the green beans should be cut into small pieces. Place the vegetables in a bowl, add 100 ml of water, stir, salt, pepper, add herbs and spices and set the “Stew” mode for 50 minutes. 10 minutes before the signal, add chopped garlic.

Stew with minced meat in a slow cooker

Ingredients:

minced meat - 500 g;

cabbage - 500 g;

potatoes - 5 pcs;

carrots - 2 pcs;

sweet pepper - 2 pcs;

onions - 3 pcs.

The potatoes should be cut into cubes, the carrots should be grated on a coarse grater, the onion should be cut into half rings, the cabbage should be finely chopped, and the pepper should be cut into strips.

Grease the multicooker bowl with vegetable oil and turn on the “Frying” mode for 30 minutes. After 10 minutes, add onions, carrots and peppers to the bowl, and after another 10 - cabbage and potatoes. Cook vegetables until signal, then turn on “Stew” mode for 50 minutes, add 100 ml of water, spices, seasonings and salt.

It is better not to open the multicooker lid during cooking so that the dish does not lose its aroma. The finished dish should be decorated with fresh herbs.

Stew is a universal dish. You can use everything that grows in the garden. If you do not spare the meat, you will get a magnificent hearty dinner in the best traditions of medieval feasts. It will be low-calorie if you use little or no oil - the non-stick coating of the bowl allows cooking without fat. Light varieties of meat will also be dietary and will allow both adults and children to eat stew.

Decide in advance what kind of meat you will use. It is better if it is fresh and not from the freezer. But this requirement is not critical. Keep in mind that beef will take longer to sear than pork. And chicken, turkey or rabbit will cook much faster.

Let's denote the list of ingredients

meat products (fillet, ribs, legs, drumsticks, etc.) – 400 g;
four large carrots;
two onions;
green beans – 12 pods;
one eggplant;
one medium zucchini;
sweet pepper - two large ones;
two large tomatoes;
three cloves of garlic;
salt, sugar - to taste;
fresh herbs - onion, dill, cilantro, parsley, basil;
vegetable oil.

Remove the bones from the breast and divide the thighs or legs into pieces. We chop the ribs into the required sizes. Cut the fillet into small pieces. Wash and dry.
We load the prepared meat products into the multicooker and turn on the frying mode.
Preparing the vegetables. Peel the carrots and cut into small squares.
Remove the skins from the onion and cut into quarter rings.
Remove the seeds from the sweet pepper and cut it into wide, short strips.
Cut the beans into 2 cm pieces.
Cut the young zucchini into large cubes along with the skin and seeds. We clean the mature vegetable of both. We cut it the same way.
Cut clean tomatoes into slices, removing the stem.
Peel the garlic and chop it with a knife.
Cut the eggplant into squares.
Finely chop the greens.
We take out the meat, fried until golden, and add onions and carrots in its place. Sauté until soft.
Add pepper and eggplant to them, wait for a golden hue, add garlic.
After a minute, add all the other vegetables and meat. Stir, salt and pepper to taste. Sometimes a little sugar is added to the dish - depending on your taste.
Turn off the frying, set the “quenching” mode for 1 hour 20 minutes. When the program turns off, add the greens, mix thoroughly and invite your household members!

It's not complicated, you can vary it as you like. Every time you will get the most tender meat in a tasty and aromatic sauce. With a multicooker, a lot of time will be freed up, and you will be able to set the table, tidy up yourself and the kitchen, and even invite friends for a holiday dinner! The great thing about this process is that the ingredients come out perfectly cooked, not mushy, juicy and infused with all the flavors. No one will remain indifferent!

Making potato stew in a slow cooker is even easier than the traditional way. Thanks to uniform heating and timely automatic shutdown, the vegetables have time to cook, but do not boil into a homogeneous porridge, which is what is needed for stew. The whole process takes approximately 2 hours.

It is not necessary to add meat; you can get by with just vegetables, in which case you skip the first step of the recipe. The composition of vegetables is also approximate, for example, if you don’t have fresh bell peppers, canned ones will do, and tomatoes can easily be replaced with a spoon of tomato paste.

Ingredients:

beef or pork (optional) – 0.5 kg;
potatoes – 6-8 pieces;
water – 200 ml;
onion – 1 piece;
tomatoes – 2 pieces;
bell pepper – 2 pieces;
eggplant – 1 piece;
carrots – 2 pieces;
cabbage – 400 grams;
garlic – 2 cloves;
salt, pepper, spices - to taste.

Attention! The names of modes and cooking times may vary depending on the brand, model and power of the device. Read the instructions carefully. The time intervals specified in the recipe were tested on Philips (Philips), Polaris (Polaris) and REDMOND (Redmond) devices with a power of 720-900 W.

Recipe for stew with potatoes in a slow cooker

1. Clean the meat from films and tendons, rinse in cold running water, dry, cut into 3-4 cm cubes. Fry pork or beef in a slow cooker in the “Baking” mode for 20-25 minutes without adding oil.

2. Cut the vegetables: onions and carrots into 1-2 cm cubes, bell peppers and eggplant into oblong pieces, chop the garlic into small pieces. Add vegetables to meat and fry for another 10 minutes.

3. Peel the potatoes and cut into 4-6 cm cubes. Add the cubes to the slow cooker. Fry for 3 minutes.

4. Chop the cabbage into medium-sized pieces and add to the multicooker bowl.

5. After 2 minutes of frying, add chopped tomatoes, salt, pepper and spices.

6. Pour hot water into the bowl. Mix.

7. Turn on the “Baking” mode in the multicooker for 60 minutes or the “Stewing” mode for 2 hours.

8. Divide the finished potato stew into plates and serve. The dish goes well with sour cream and other sauces.

Stew has long been a favorite dish of the inhabitants of our country. However, traditional methods of preparing this dish in saucepans, pans and even in a frying pan are a little outdated. Now most modern housewives prefer to make stew in a slow cooker - an incredibly tasty and healthy dish that will decorate any table.

A mixture of first fried and then stewed vegetables is the signature dish of many housewives, called the extravagant word “stew.” On the territory of our state, this dish appeared closer to the 18th century, arriving from France. Residents of this country prepared the dish a little differently.

Thus, the classic recipe says that first slices of veal or lamb were fried, and then the meat was stewed with large pieces of carrots, onions and turnips. The dish was complemented by a delicious sauce made from meat juice and flour.

But modern stew in a slow cooker differs significantly from the classic recipe. The dish has dozens of cooking options that do not limit the possibilities of culinary experiments.

After all, you can change the quantity and composition of ingredients, supplement vegetables and meat with spices and create unusual combinations of flavors. You can see the results of the creative work of culinary experts from all over the world in the photos on the Internet.

Previously, housewives and cooks used saucepans and frying pans to prepare this dish. However, roasting over an open fire is no longer relevant. Modern cooks prefer to cook stews in a slow cooker.

Using this modern household appliance provides the following advantages:

Rich taste.
Each vegetable retains its qualities and aroma, which significantly affects the quality of the dish. Even a lean vegetable stew in a slow cooker turns out harmonious and rich.
Preservation of vitamins.
Vegetables and meat are simmered, not fried. Accordingly, beneficial substances remain in place, and the body receives maximum benefit.
Reduce the use of sunflower oil.
The multicooker bowl has a non-stick coating. Therefore, even if the recipe contains thorough and long frying of the components, you will need no more than 1-3 teaspoons of oil.
Aesthetic appeal of dishes.
Vegetables in a slow cooker will not turn into a homogeneous mass, but will retain the beautiful shape of the slices. You can appreciate the difference in dishes prepared according to the same recipe, but using different methods, in the photo from the Internet.
Easy to prepare.
If you make vegetable stew in a slow cooker, then you don’t have to stand over the stove and constantly stir the contents. Simply cut the ingredients and place them in the bowl in order.

Today, stews are often prepared in multicookers. After all, these devices gave women comfort and relaxation in the kitchen. In addition, almost every recipe for this equipment is distinguished by its sophistication and originality.

Stew for vegetarians

Of course, the classic recipe for this dish contains meat, but many housewives are accustomed to a more modest vegetable version. This dish turns out to be satisfying and low in calories. At the same time, the amount of vitamins and microelements in it is always high.

Today there are many variations, following which you can get a delicious vegetable stew in a slow cooker. But the most popular recipes are:

stew with cream;
zucchini-eggplant version;
assorted vegetables with cabbage and sweet pepper.

Each dish has a special composition of ingredients and some subtleties in their preparation. At the same time, almost every housewife turns out dishes from a multicooker the same as in the photo from the network.

Stew with cream

This dish has a very delicate taste with a slight aroma of garlic. His recipe contains the following ingredients:

The process of preparing this dish step by step includes the following steps:

Preparing vegetables.
Tomatoes, potatoes and zucchini should be cut into cubes. We do things a little differently with cabbage; it’s better to chop it, and then crush it with your hands and add some salt. Now chop or crush the garlic.
Roasting vegetables.
In the multicooker, turn on the same mode and pour in 2-3 teaspoons of vegetable oil. After letting it warm up, add and brown the potatoes in a bowl. Next add the zucchini, and after a couple of minutes add the tomatoes and garlic. Finally, add the cabbage.
Extinguishing process.
Having thrown in the cabbage, we immediately switch the multicooker operating mode from frying to stewing or baking. Now pour in the cream and close the lid, leaving the vegetables to cook for 1 hour.

You can prepare vegetable stew in a slow cooker according to this recipe without frying, simply by loading the processed vegetables into the bowl and immediately setting the stewing mode.

Stew with zucchini and eggplant

This is one of the most popular methods of preparing this dish. To make the recipe a success, you will need the following components:

tomato – 3 pcs.;
onions – 2 pcs.;
zucchini – 2 pcs.;
eggplant – 2 pcs.;
carrots – 1 pc.;
vegetable oil – 2 tablespoons;
salt/pepper to taste.

The cooking process will take place in the following sequence:

This is a very simple recipe, after preparing which you will get a tasty and bright dish that can decorate even a festive table.

Vegetable stew with cabbage and sweet pepper

This is another popular recipe for making vegetable stew. However, this dish is a little non-standard. To create it you will need the following range of components:

carrots – 3 pcs.;
potatoes – 2 pcs.;
sweet pepper – 1 pc.;
half a head of white cabbage;
half a can of canned peas;
salt/pepper to taste.

The cooking process is quite simple. First we chop the vegetables. We chop the carrots and potatoes into cubes, but with cabbage and peppers we do it differently, cutting them into strips. Then turn on the stewing mode and leave the ingredients under the closed lid for 30 - 40 minutes. When the timer goes off, pour the peas into the container and set the table. This recipe is often chosen because of photos on the Internet, because the dish is replete with bright and rich colors that excite the appetite.

Stew with meat and poultry

The preparation of these dishes is not much different from vegetable recipes. Traditionally, pork, veal, lamb, chicken or turkey are used as meat filling. However, a stew with meat in a slow cooker is prepared a little differently than a similar dish with poultry. Therefore, it is worth considering the 2 most popular recipes for this dish.

Stew with meat in a slow cooker. To prepare it you will need the following components:

pork;
½ head of cabbage;
potatoes – 3 pcs.;
carrot – 1 pc.;
1 onion;
2 cloves of garlic;
a little vegetable oil (up to 2 tablespoons);
1 teaspoon of tomato paste;
salt/pepper to taste.

To prepare a tasty and juicy stew with meat in a slow cooker, you should start by frying the pork. Do this either in the multicooker bowl itself, or separately in a frying pan. The meat should be fried until an appetizing crust appears. At the same time, it is worth preparing the vegetables. Shred the cabbage, three carrots, and finely chop the onion. Now is the time to cut the potatoes into cubes.

Next, turn on the frying mode in the multicooker and begin heat treatment of the vegetables. First, add the cabbage, and after half an hour, add the potatoes to it. After another 10 - 15 minutes, throw the onions, carrots and pork into the bowl. Let the stew fry a little and add a glass of hot water. After which you should close the lid of the device, set the extinguishing mode and set the timer for 20 - 30 minutes.

As you can see, this recipe is not that difficult to prepare. The main thing is that the degree of roasting of the pork is well done, because this is required by food safety standards. This requirement is associated with the possibility of the spread of dangerous helminths, the cysts of which die during complete heat treatment. If desired, you can replace the pork with beef or other meat.

Stew with chicken in a slow cooker. This is a very delicate and incredibly tasty dish. So, to prepare chicken stew in a slow cooker you will need the following ingredients:

1 kg chicken fillet;
1 kg of potatoes;
3 zucchini;
3 tomatoes:
1 onion;
5 cloves of garlic;
a small bunch of dill;
salt/pepper to taste.

Like the meat version of the dish, we start stew with chicken in a slow cooker by frying the meat. Having previously cut the fillet into cubes, immerse it in the bowl and turn on the frying mode. Quickly chop the onion and add it to the meat. Meanwhile, cut the potatoes and zucchini into cubes and, when the fillets have turned white, add the vegetables to the slow cooker.

While the ingredients are simmering, cut the tomatoes into cubes and chop the dill, and when the potatoes are half ready, pour the tomatoes and herbs into the bowl. Now all that remains is to close the lid, turn on the extinguishing mode and set the timer for 20 minutes.

As you can see, the stew is quite easy to prepare in a slow cooker. To do this, just chop the vegetables and place them in a bowl in a certain sequence. As a result, you will get delicious and vitamin-rich dishes.

I really love stew for its “all-season” and versatility, because it can be prepared from anything, from everything that is in the refrigerator: any vegetables (fresh or frozen), any meat (poultry or animal). The stew recipe can be adjusted to suit the tastes of each household. After all, everyone has their own preferences, and I want to please everyone. And if you can’t throw the herring out of “Shuba”, then it’s easy to throw out the eggplants from the stew.

To prepare vegetable stew with meat in a slow cooker according to this recipe, no additional liquid (broth, water) is needed. But the spices can be adjusted as desired.

My version of the ingredients for making vegetable stew with meat.

Turn on the multicooker to the “Fry” function and pour in 2 tablespoons of vegetable oil. Cut the pork pulp into small pieces, add salt and pepper and fry until beautifully browned. Set the meat aside.

Chop the cabbage and place in the multicooker bowl, after adding 2 tablespoons of vegetable oil. Fry until browned.

Peel and wash carrots and onions. Grate the carrots on a medium grater and cut the onion into small cubes. Place vegetables in a bowl.

Fry for another 3-4 minutes. Add salt and ground pepper to taste.

Place fried meat on top.

Wash the pepper, remove the stem and seeds. Cut the pepper into strips. Place on top of the meat.

Make cross cuts on the tomatoes, pour boiling water over them and remove the skin.

Cut into small cubes and place the vegetable and meat stew into the multicooker bowl. Turn on the "Extinguishing" function for 40 minutes.

That's all! The vegetable stew with meat cooked in a slow cooker is ready. Serve the stew hot.

Bon appetit.

Cook with love.