How long to cook minced meat in a frying pan. How long to cook minced meat, i.e. how long to cook or stew it

A gourmet who loves to cook will be interested in learning how to properly fry minced meat and how long it needs to be simmered in a frying pan so that it remains juicy. In the article we will tell you how long to fry minced beef in an open frying pan and in a closed frying pan, how to cook minced meat from other types of meat, what spices to add during frying. You will learn about the optimal temperature for different minced meat dishes and which frying pan to choose - cast iron or steel. We will tell you in detail how the frying method affects the juiciness of the meat, its density and how the filling behaves using different methods.

How long does it take to fry ground beef?

Ground beef is low in fat in its structure. A housewife who prefers to cook herself needs to know how long to fry ground beef. For cooking, you will need a saucepan, since we need the dish to simmer the minced meat a little.

Cooking time: 30 minutes.

Ingredients:

Ground beef 500 g.
Vegetable oil - 35 g.
Onion - 1 pc.
Water - 120 ml.
Salt - 1 teaspoon
Ground black pepper - 0.5 teaspoon

Pour oil into a saucepan and heat to the desired temperature over medium heat. Add finely diced onion. Fry, stirring, until slightly golden brown, 3-6 minutes. Add minced meat and mix thoroughly for 5 - 7 minutes. After the filling acquires a darkish color, reduce the temperature and season with seasonings at your discretion and taste. After mixing well, add water and cover with a lid for 15 - 17 minutes.

How long does it take to fry minced pork?

Lovers of aromatic meat from the frying pan will be interested to know how long to fry minced pork. A cast iron frying pan is best suited for frying, due to the ability to heat to maximum temperature and distribute it evenly over the entire surface. Pork must be well stewed and heat-treated due to the content of various bacteria.

Product composition:

Minced pork 500 g.
One medium onion - 160 g.
Salt – 1/2 teaspoon
Ground black pepper – 1/4 teaspoon
Seasonings - (to your taste)
Vegetable oil - 2 tablespoons

Cooking process:

Pour oil into a well-heated frying pan, let it heat up and pour in the onion, uncut into cubes, lightly fry, bring until golden brown for 1 - 2 minutes so that it does not burn. Then stir in the minced pork and fry all the ingredients for 10 minutes. After which, reduce the temperature to a minimum, add seasonings, pepper and salt to taste. Cover with a lid and leave to simmer for another 10 - 12 minutes.

Cooking time: 25 minutes.

How long to fry minced chicken

We will look in more detail at how long to fry minced chicken in a frying pan, and what nuances need to be taken into account during the cooking process.

Chicken meat is a delicate product that can easily dry out when fried. It is important to know that minced chicken takes 15 minutes to cook.

To prepare minced chicken, you will need a steel frying pan, since the food in it is fried quickly and retains the juiciness of the product.

Ingredients:

Minced chicken - 500 g.
Onion - 180 g.
Salt – 1/2 teaspoon (to taste)
Ground black pepper - 1/4 teaspoon
Provencal herbs (to your taste, optional) - 1/4 teaspoon
Butter - 30 g.
Sunflower oil - 35 g.

Cooking method:

Chop the onion into small cubes and fry it in a preheated frying pan for 3 - 5 minutes until golden brown. Next, add the minced meat and begin stirring intensively for 7 - 10 minutes, kneading with a wooden spatula so as to divide it into small lumps. When the resulting juice in the meat has almost completely evaporated, add butter and other spices. Stir until the butter melts and the minced meat is soaked in seasonings, 1 - 1.5 minutes.

How to fry minced meat without oil

In order to fry minced meat without oil you will need:

Minced meat - 500 g.
Onion - 150 g.
Salt - 1 teaspoon
Ground pepper - 0.5 teaspoon
Seasonings - at your discretion
Water - 200 g.

Preparation:

Pour water into a frying pan or saucepan, bring to a boil over medium heat, add salt and add the minced meat, distributing it over the entire area of the frying pan. Let it simmer for 3 - 5 minutes, then add the diced onion and simmer for 10 minutes, stirring the filling occasionally. Then add the remaining spices to taste. Place on low heat and simmer for another 5 - 7 minutes.

It will be useful for lovers of home-cooked meat cuisine to know that when choosing an open or closed frying method, a frying pan or a stewpan, the main thing is to follow the technology.

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Minced meat is useful for making pancakes, navy pasta, stuffed peppers and other dishes. But first you need to fry it to reduce the amount of fat in the product. You don’t know how to properly fry minced meat in a frying pan so that it turns out juicy and tender? This is a simple process and will not take much time.

Before you put the minced meat in the frying pan, consider these useful tips:

fry freshly prepared minced meat or defrost the product well before frying;
Store-bought minced meat can be salted. Don't oversalt it at home;
add onions and carrots to the slightly fried minced meat. The onion will give it flavor. Carrots give a special pleasant taste;
It is advisable to fry the onion separately and then add it to the minced meat. If the onion is not fried, place the meat in a well-heated frying pan, fry, and then add the onion. If you don’t like onions, do without them;
When frying, stir the contents of the pan with a spatula all the time. This will help separate the pieces of minced meat;
add salt and seasonings only to the cooled minced meat;
make sure that the contents of the frying pan do not burn.

Fry ground beef or pork in a frying pan with onions and carrots

Prepare:

500 g of any minced meat;
1 onion;
1 carrot;
vegetable or butter.

Frying process:

Pour some vegetable oil into a frying pan and heat it on the stove. If desired, replace vegetable oil with butter;
Finely chop the onion and place in a heated frying pan. Fry lightly and add grated carrots to it. Fry the vegetables until golden brown;
add the prepared minced meat to the vegetables and fry over medium heat for 10-12 minutes;
Stir the contents of the pan all the time with a spoon or spatula. Make sure the meat pieces separate;
add salt and seasonings after the minced meat in the pan has darkened.

Fry for another 5 minutes and use as intended.

Frying minced meat in a frying pan - how to determine readiness

Determine the readiness of the dish by the color of the meat. The pieces of minced meat should be brown, and there should be no pink or red pieces in the pan. On average, frying time is up to 20 minutes. It is advisable to simmer the fried minced meat a little. Do not remove it from the frying pan, but pour half a glass of water into it, turn the heat to low, and cover the frying pan with a lid. You can use broth instead of water. Simmer the minced meat for 15-18 minutes and transfer to a colander. Carefully drain the water and grease into the sink. Use a spatula to keep the meat from falling. Place the prepared minced meat in a bowl and use as intended.

Fry minced chicken in a frying pan with Provençal herbs

Chicken meat is more tender than beef and pork. Therefore, it is important not to dry out the minced chicken while frying. If you make minced meat yourself, use not only chicken fillet, but also meat from the thighs and legs. Frying process:

fry two small finely chopped onions in a frying pan with vegetable oil;
add 500 g of minced chicken to the frying pan;
stir continuously and fry, kneading with a spoon;
do not miss the moment when the moisture in the frying pan has evaporated;
at the above stage, add a piece of butter to the minced meat, add salt and a pinch of Provençal herbs;
stir, fry for a couple of minutes and remove the pan from the stove.

Fried minced meat will be an excellent base for various dishes. If you cook it yourself, buy meat with fat, you will get tasty and juicy minced meat.

For those who are unable to fry delicious minced meat in a frying pan, we will tell you how to do it correctly, using different types of meat. This way, you can organize an excellent base for cooking, filling for pancakes, dumplings, and other dishes that use fried minced meat.

How to deliciously fry minced meat with onions and carrots in a frying pan?

Ingredients:

minced pork – 520 g;
onions – 140 g;
carrots – 110 g;
coarse salt - to taste;
ground pepper – 1 pinch;
fresh herbs (optional) - to taste;

Preparation

You can buy minced pork ready-made, but it is preferable, of course, to prepare it yourself from fresh meat, passing it through a meat grinder. We also prepare the vegetables right away. We cut the peeled onions into small cubes, and grate the carrots on a fine or medium grater.

Place the onions in a frying pan with heated sunflower oil without aroma, and after a minute, carrots, and sauté the vegetables until soft. Now add the minced pork and fry the contents of the vessel, stirring and kneading the lumps thoroughly, until cooked and all the juices have evaporated for about twenty minutes, seasoning at the end of cooking with salt, ground pepper and, if desired, finely chopped fresh herbs.

For the classic version, you don’t have to add carrots and greens to the minced meat when frying, limiting yourself to only chopped onions.

In a similar way, you can fry minced beef in a frying pan, adding a little more sunflower oil, since beef is a less fatty type of meat.

How to properly fry minced chicken in a frying pan?

Ingredients:

minced chicken – 520 g;
onions – 180 g;
coarse salt - to taste;
ground pepper – 1 pinch;
Provencal or Italian herbs (optional) – 1 pinch;
butter – 30 g;
Refined sunflower oil – 35 ml.

Preparation

Chicken meat is much softer and more tender in structure than pork and beef and therefore cooks much faster. That is why it is easy to dry out minced chicken, making it completely unappetizing.

If you prepare your own ground chicken (which is preferable), try to use more than just chicken breast fillet, but also add meat from the legs and thighs. Thus, the juiciness of the minced meat will be higher, and its taste will be more interesting.

First, fry finely chopped onions in a frying pan with sunflower oil. Then add the minced meat, fry it, stirring continuously, and knead with a spoon until all the moisture evaporates, trying not to miss this moment. At this stage, add a piece of butter, season the mixture with salt and pepper, flavor it with Provençal or Italian herbs if desired, stir, heat for another minute and remove from the heat.

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Minced meat fried in a frying pan can be used to prepare many of your favorite dishes (for example, navy-style pasta), so in this article we will look at how long and how to properly fry the minced meat in a frying pan so that it is fully cooked and tasty.

The time for frying raw minced meat depends on what meat it is made from (beef, pork, chicken, etc.). Let's take a closer look at how long it takes to fry minced meat from various meats:

How long to fry ground beef in a frying pan until done? Minced beef should be fried for an average of 20-25 minutes until cooked.
How long to fry minced pork in a frying pan until done? Minced pork can be fried 20-25 minutes before it is ready.
How long to fry minced chicken in a frying pan until done? Minced chicken needs to be fried for an average of 15 minutes until cooked through.
How long to roast ground turkey? Frying time for ground turkey is on average 15 minutes.
How long to fry minced meat for navy pasta? For Navy pasta, minced meat (pork or beef) is fried for 15 minutes over medium heat with finely chopped onion, after which the cooked pasta is added and fried for another 5 minutes.

Note: any type of minced meat is usually fried over medium heat in a frying pan or in a saucepan, without covering the pan with a lid.

Having found out how many minutes to fry the minced meat until cooked in a frying pan, we will now consider a simple example of how you can quickly fry the minced meat so that it turns out tasty and can be used for preparing other dishes (naval pasta, bolognese, with porridge and potatoes, for pies, etc.)

How to fry minced meat in a frying pan (tasty and fast)?

Since minced meat is most often fried to make navy-style pasta, let’s consider next a simple recipe for frying minced meat in a frying pan with onions for this dish:

If the minced meat was frozen, first defrost it at room temperature.
In a deep plate, mix the minced meat (on average 500 grams) and one finely chopped medium onion by hand, add salt and black pepper, then mix everything thoroughly.
Add sunflower oil to the frying pan and heat it over medium heat, then put the minced meat prepared for frying into the frying pan.
Over medium heat, carefully stirring with a wooden spatula, fry the minced meat for 15 minutes (at this time you can cook the pasta).
When the minced meat is browned, add the cooked and washed pasta to the pan and fry for another 5 minutes until fully cooked.

Note: for those who do not know how to understand that the minced meat is ready, you should pay attention to the frying time, and also make sure that all the liquid (juice) from the minced meat in the pan has evaporated and it has browned a little.

An unexpected call and an upcoming raid of hungry guests. Who hasn’t felt the excitement of this, especially when there is nothing on the stove. It’s good if there is some neutral porridge in the refrigerator from any cereal. You don't have to think about the side dish. We go into the freezer and take out a piece of beef or any other minced meat. We don't have time to thaw it according to the canons of defrosting food. Take a frying pan and pour a glass of water into it, put a piece of minced meat frozen in a stone, cover with a loose lid and put on medium heat.

While the steam does its useful job (thaws and cooks the minced meat at the same time), let's prepare some vegetables. It is enough to wash and peel half of one large carrot and one onion.

Let's cut our vegetables. The onion can be cut into half rings, and it is advisable to cut the carrots smaller. At this time, changes occurred in the frying pan - the water evaporated and the minced meat thawed. Add 2 tablespoons of vegetable oil, a little salt and mix everything. Fry the minced meat in oil for 5 minutes, then add the carrots and onions, mix and fry for 10 minutes.

Let's prepare the Siberian component. Let's cut up a dozen stalks of wild garlic with leaves (you can replace it with young leeks), prepare ground black pepper and soy sauce. Add these ingredients to the frying pan. Add half a glass of water and simmer everything together for 10 minutes.

We ended up with a completely edible mixture. This could have ended the kitchen race if we had boiled pasta in stock. But there is no pasta. There is yesterday's millet porridge on the water, so we fly on.

Dissolve a tablespoon of flour in a glass of warm water.

We should get some kind of milk. If there are small lumps, do not pay attention. Nobody will see them.

Pour the flour milk directly into the prepared minced meat and return it to the heat. The contents of the pan must be brought to a boil and stirred. Remove the frying pan from the heat. Reheating yesterday's millet. I feel (and it's encouraging) that this dish, or a variation of it, has French roots. Something related to bechamel...

Fried minced meat with Siberian sauce is ready. Guests are chattering their teeth and ready to eat your curtains. At this moment, an incredibly aromatic dish is served on the table. Serve in flat plates, garnish with herbs. The minced meat is juicy and soft, thanks to the carrots and onions and flour sauce. The wild garlic added spring color and a light garlicky aroma.