Delicious potato filling for pies. Filling for pies, pies with potatoes. Preparing fried pies

When I start to think about making pies, in addition to the recipe, I also need to choose a delicious filling. The filling for potato pies is always the first one that comes to mind, as it is very tasty. We simply adored it as children, and while my mother was making pies, my sister and I ate half of the filling just like that. It was difficult to resist. Therefore, today I will describe to you in detail how to prepare potato filling for pies, so that you can make it too. It is perfect for pies. It turns out tender, soft, tasty and aromatic thanks to the onion, which I will add to the potatoes. Be sure to prepare pies for your family, and I’ll tell you the filling. Potato filling can be prepared in any season. If fruits are not always on sale all year round, then potatoes are very accessible in this regard, and they are inexpensive. Potato filling will make the dish satisfying and nutritious.

- 500 grams of potatoes,
- 200 grams of onions,
- 50 grams of butter,
- salt - to taste,
- 100 grams of milk.

Recipe with photos step by step:

For the filling you will need potatoes, which we peel and cook until soft. Salt the potatoes during cooking. Then we drain the water in which the potatoes were boiled, and mash the potatoes into a puree using a masher.

To give the filling a softer structure, pour a little milk into the potatoes. Only the milk should be heated. And we continue to warm up.

While the potatoes are hot, put a piece of butter into them. It will melt immediately, and we also continue to knead with a masher. The result is a soft mass. The filling is almost ready, but there is one important detail left.

First peel the onions, then cut them into cubes. We cut them quite finely and approximately the same size.

Fry it in vegetable or butter until brown. We will use a little oil so that the filling does not turn out liquid. The aroma of onions will spread throughout the kitchen.

Add the onion to the potatoes, stir to get a homogeneous filling.

Now the potato filling for the pies is ready!
They also turn out very tasty

May include different ingredients. Today we will present you several options for such a dish that do not require expensive and foreign products.

Classic potato filling for pies

Mashed potatoes are not only a very tasty side dish, but also an excellent filling for baked or To prepare this dish ourselves, we will need:

coarse table salt - a full dessert spoon;
large potatoes - 5 pcs.;
fresh green onions - several arrows;
crushed allspice - a couple of large pinches;
natural butter (unsalted) - 70 g;
high-fat fresh milk - about 1.5 tbsp;
medium chicken eggs (preferably country eggs) - 2 pcs.

Heat treatment of vegetables

The classic potato filling (for making pies) is made quite quickly. First, peel the large tubers, then cut them in half and place them in highly boiling salted water. Vegetables must be cooked for 30 minutes until the product is completely soft.

Making puree

In order for you to get a very tasty potato filling, mashed potatoes should be made with the addition of various ingredients. So, after boiling, you need to drain all the water from the tubers, and then break the chicken eggs and mash all the products using a masher. During this process, boiled milk, chopped allspice and melted cooking fat must be added to the potatoes.

Mash the above ingredients until you get a homogeneous puree without lumps. At this point, the classic potato filling is considered fully cooked. If you wish, then, in addition to the above components, you need to add chopped onions to it. They will give the pies a special taste and aroma.

Making a delicious potato filling with mushrooms

The mushroom and potato filling is more satisfying and flavorful than the one made without additional ingredients. We described in detail above how to prepare vegetable puree. In this regard, in this section of the article we decided to describe only the process of frying forest or store-bought mushrooms.

So, the ingredients:

fresh oyster mushrooms - about 500 g;
large carrot as juicy as possible - 1 pc.;
non-bitter large - 1 head;

Product processing

How to make delicious pie filling? Potatoes and mushrooms are truly the perfect combination. That is why they make homemade baked goods very satisfying and tasty. After the vegetable puree is ready, you should begin processing the remaining ingredients. To do this, you need to thoroughly rinse the oyster mushrooms, and then clean them of inedible elements and finely chop them. You also need to chop all purchased vegetables separately. Onions (white onions) should be cut into cubes (small), and fresh carrots should be grated with a small grater.

Frying ingredients on the stove

Filling pies with potatoes makes flour products even more nutritious and satisfying. But if you want to get aromatic baked goods, then you need to additionally add fried mushrooms to the puree. To do this, heat the deodorized oil in a frying pan, then add the oyster mushrooms and wait until all the liquid has completely evaporated. Next, you need to add white onions and fresh carrots to the mushrooms. Fry all components together for about ¼ hour over medium heat. At the same time, they should be covered with a light golden crust.

After the mushrooms are fried along with onions and carrots, they must be seasoned with pepper and fine salt, and then added to the mashed potatoes and mixed thoroughly with a large spoon. Then the filling can be safely used for its intended purpose.

from potatoes and minced meat

How you sometimes want to pamper your household with delicious and high-calorie homemade baked goods. To do this, we recommend making it delicious and stuffed with potatoes and minced meat. We described how to prepare vegetable puree at the very beginning of the article. As for minced meat, in order to make it, you must follow all the requirements below. For this we need:

veal without fat - 200 g;
pork without fat and bones - 200 g;
bitter salad onions - 2 heads;
crushed allspice and fine salt - use at discretion;
deodorized sunflower oil - about 35 ml.

The process of preparing aromatic minced meat

How is the most satisfying and delicious filling made? Potatoes and mushrooms, as we have already mentioned, go well together. But there is nothing tastier than vegetable. That is why in this section of the article we decided to tell you how to properly make such a filling.

First you need to rinse the meat pieces and then chop them coarsely. After this, the pork and beef must be chopped using a meat grinder along with bitter onions. Add fine salt and chopped pepper to the resulting minced meat, and then mix thoroughly with your hands until smooth.

Heat treatment

Having prepared the aromatic mixed minced meat, you need to start heat treating it. To do this, place it in a saucepan, add a little water and simmer under the lid for about ¼ hour. After all the moisture has evaporated from the dishes, you need to add deodorized vegetable oil to the meat product and mix everything thoroughly. The ingredients must be fried in this form until golden and crumbly. At the end, the saucepan should be removed from the stove and kept aside until the minced meat has cooled completely.

After half an hour, the fried meat product must be added to the mashed potatoes and mixed thoroughly with a large spoon. After this, the finished filling with minced meat can be safely used for its intended purpose. It can be used to make large pies baked in the oven, or small pies fried in oil.

There are a huge number of recipes for potato pies, each of them differs in the type of dough and additives that are combined with the traditional potato filling. Of all these varieties, one cannot fail to note the simplest and most delicious pie made from yeast dough.

Pie with potato filling

Ingredients:

100 ml vegetable oil

2 tbsp. tablespoons softened butter

1 packet of dry yeast

2 teaspoons ground turmeric

600 g potatoes

2 teaspoons granulated sugar

2 teaspoons dried rosemary

400 ml kefir

500 g wheat flour

salt to taste

How to make a pie with potato filling:

Prepare the ingredients for making the yeast dough. Sift wheat flour into a deep bowl, add granulated sugar and salt to it in the required amount, add dry yeast to the ingredients, then pour in kefir. Mix the ingredients thoroughly and knead the dough. At the end of kneading, add 60 ml of vegetable oil and knead again.
Place the formed dough in a large pan, cover it with a towel and place in a warm place for 1.5 hours. At this time, prepare the filling for the future aromatic pie.
Wash and peel the potatoes. If the potatoes are too large, cut them into halves before cooking, this will help them cook much faster.
Pour cold water over the potatoes, add salt, place over medium heat and cook until fully cooked.
When the potatoes are cooked, mash them to a puree, add ground turmeric and dried rosemary. Stir the mixture, when it acquires a uniform color, add vegetable and butter to it. Set the filling aside.
Take the dough and divide it into two parts. One part should be slightly larger than the other, roll it into a thin layer and place it on a baking sheet.
Place the seasoned potato filling on top of the yeast flatbread, leaving 2-3 centimeters short of the edges. Roll out the second part of the dough and place it on top of the filling. Bring the edges of the pie together and make a small hole in the middle. Grease the top of the potato pie with a small amount of vegetable oil.
Preheat the oven to 190°C and place the baking tray with the pie in it. Bake it for 30 minutes until golden brown.
When the time is up, remove the potato filling pie from the oven and let it cool slightly at room temperature. Next, cut into portions and serve to your family or guests.
These pastries can be served either warm or cold.

Pie with potato filling is ready!

Homemade pies are a unique attribute of the tasty and healthy cuisine of a grandmother or beloved mother. Potato filling invariably occupies a leading position in the choice of housewives for preparing homemade baked goods. Potato filling for pies is prepared extremely simply and quickly, and any dish with its participation will be nourishing, tasty and truly homemade.

The secret to making potato filling

Most often, pies, dumplings or pancakes with potato filling are prepared when mashed potatoes remain after the previous meal. But quite quickly, dishes based on this filling become a favorite delicacy of all family members and they are prepared more and more often.

Potatoes for the filling are prepared by boiling them in salted water. In this case, both peeled tubers and in uniforms are suitable. Don't forget to add salt and pepper when you grind. To prevent the filling from being too tight and thick, be sure to use the broth in which the potatoes were cooked. This does not apply to uniforms.

To give the filling a richer taste, feel free to add a variety of additives to the puree.

It could be:

onions fried until golden brown,
mushrooms, especially champignons, which cook quickly;
pieces of fried lard or bacon;
cabbage;
liver;
processed or hard cheese;
green onions and a lot of greens, etc.

Almost every additional ingredient must also be pre-prepared before adding to the potatoes. Mushrooms should be fried in vegetable oil, the liver should be stewed and put into a meat grinder or chopped in a blender, the minced meat should also be fried, the cheese should be grated, the greens should be finely chopped, and the cabbage should be stewed. Remember, the filling should be more or less uniform in consistency, although there may be small pieces of meat or lard in it, this gives the dish more piquancy.

Recipe for pies with potato filling

Pies can be prepared in different ways - baked in a frying pan, cooked in the oven from yeast dough, baked in a slow cooker or microwave. The dough for this dish can also be varied - yeast, kefir or sour cream, puff pastry. The calorie content of the dish is quite high, so those watching their figure will have to make do with one or two pies. Still, the calorie content of baked goods can be reduced by using dough ingredients.

So, kefir-based lean dough turns out to be quite tasty, filling, but less caloric.

Ingredients:

500 ml kefir
2 eggs
2 cups of flour
1 tbsp. Sahara
0.5 tsp soda
1 tsp vegetable oil
potato filling.

Cooking method:

1. Pour kefir into a deep container. Pour soda into it and let stand for 5-7 minutes.

2. Then add vegetable oil and sugar, 1 egg. Gradually adding flour, knead the dough until it is not too stiff.

3. Form small portioned balls from the dough for future pies. Roll out into flat cakes. Place potato filling in the center of each flatbread and form into pies. Place on a baking sheet, brush with egg.

4. Bake the pies in the oven at 180-200 degrees until cooked. This is approximately 25-35 minutes. To prevent them from burning, you can place a container of water under the baking sheet on a wire rack.

The pies prepared according to this recipe are quite light, but satisfying. If you add mushrooms to the filling, the calorie content of the dish will decrease even more, but then they will become heavier on the stomach.

In general, the variety of recipes for making pies with filling cannot be counted. Each housewife chooses a quick and tasty baking recipe that suits her. Well, by adding your own twist to it, you can periodically delight your household with delicious pies.

Fried pies are also very tasty. The yeast dough for them is also easy to prepare, and you don’t need to skimp on butter for the potatoes. Then during the cooking process the pies will turn out juicy, and after some time they will not dry out so quickly.

An interesting video on how to make pies with potato filling on the topic: “Potato filling for pies and its variations”:

Pies are a favorite delicacy for many. They can be baked or fried. So the filling for them can be very different. Now we will tell you how to make potato filling for pies.

Filling for liver and potato pies

Ingredients:

beef liver – 500 g;
potatoes – 700 g;
garlic – 2 cloves;
onions – 2 pcs.;
salt.

Preparation

Peel the potatoes and boil until soft, then mash them, after draining the liquid. Boil the liver, finely chop the onion and sauté until golden brown. We combine the potatoes with the liver twisted in a meat grinder, fried onions and chopped garlic. Add salt to taste and stir well.

Delicious filling for potato pies

Ingredients:

potatoes – 500 g;
butter 73% fat – 35 g;
salt;
pepper;
odorless vegetable oil – 30 ml;
green onion feathers – 40 g.

Preparation

Peel the potatoes and cook until tender. Drain almost all the water from the finished potatoes and knead them. Add butter, salt, pepper, chopped green onion and stir.