Fried lavash pancakes. Lavash with cheese in a frying pan - lazy pancakes. What is added to cheese

Our hostesses began preparing such an appetizer as a lavash roll recently, and at the Home Restaurant I already wrote how to prepare a lavash roll with crab sticks and mushrooms, and told how to make lavash rolls with cheese and arugula.

Both recipes are very good, but a roll in pita bread is a huge field for culinary experiments, and in view of the approaching holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite recipes for lavash with different fillings in one article, and if you have your own original ideas on how you prepare lavash roll, please share in the comments. A delicious lavash roll is an ideal holiday snack, so my collection will constantly be replenished with delicious lavash toppings.

Quick snacks from lavash are the trump card of modern housewives, and you can prepare delicious lavash with filling in literally a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.

Snack in lavash “Nostalgia” with sprats

It’s hard to surprise sophisticated fans of various cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed “Nostalgia” with sprats and cheese.

This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack lavash roll can rightfully be considered a universal appetizer. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .

Filling “Festive Fantasy” with red fish

Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are quite a lot of different interpretations on the culinary theme of what fish rolls can be, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. This lavash fish roll will decorate any holiday table and bring something new to the traditional holiday menu. Recipe .

Recipe for Crab Heaven rolls

Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This lavash roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then various lavash rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese accompanied by garlic and aromatic herbs gives this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make a “Crab Paradise” pita roll.

Cheese filling “Cheese mix”

Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.

The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.

Chicken and mushroom rolls “Kumushka”

It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting appetizer, then I offer you a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions accompanied by smoked chicken breast are complemented by soft melted cheese.

This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.

Crab roll "Santorini"

Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the filling for lavash with traditional ingredients and Greek notes in taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.

Lavash with Deja Vu filling

Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. This crab pita roll will be a welcome appetizer on your holiday table, and will certainly add to your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.

Appetizer with Korean carrots and ham “Five minutes”

My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive holiday snack. I wrote how to make a pita roll with Korean carrots and ham.

Recipe for rolls with canned food “Fish Fantasy”

A fish roll made from pita bread does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, the result will be no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita bread snack with canned food, I recommend using canned tuna and hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.

Lavash roll with shrimp and Aquarium cheese

If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! A fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad makes an ideal appetizer.

The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.

Snack rolls of lavash with herring and avocado “Cardinal”

Are you looking for something you can make from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?

But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. You can see the recipe.

Recipe for lavash stuffed with feta cheese “Dietary”

If you are looking for a lavash roll recipe that will not add extra centimeters to your waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash with “Sausage” filling

A lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a holiday snack, but it’s perfect as a picnic snack! Juicy tomatoes, tender melted cheese and tasty sausage go well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.

14. Lavash with “Squirrel” filling

Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most delicate cheese snack with a spicy garlic taste. Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

Thin pita breads are used for a variety of needs. One option is frying in a pan with cheese. In another way, this dish can be called stuffed pancakes. And very lazy and fast.

Lavash with cheese in a frying pan - general cooking principles

It is better to use hard cheese for the filling, unless another option is indicated in the recipe. After heating in a frying pan, the product will melt, the filling will spread inside the pita bread, and it will turn out very tasty. Also, good cheese will help bind all the ingredients of the minced meat together.

What is added to cheese:

Greens, garlic and vegetables;

Ham, sausage;

Crab sticks.

In general, there are a huge number of filling options, because cheese and lavash can be combined with absolutely any product. The minced meat is rolled into pieces of thin flat cakes, imitating pancakes or small rolls, shawarma. Then the prepared bundles are fried in a frying pan with or without oil.

Fried lavash with cheese in a frying pan in Armenian style

A recipe for a hot dish of pita bread with cheese in a frying pan, which takes just a few minutes to prepare. Great idea for breakfast or a quick snack. Ideally, you should use hard cheese that melts well.

Ingredients

0.5 bunches of dill;

200 g cheese;

30 ml oil;

Black pepper.

Preparation

1. Grate the cheese coarsely and pepper it. Or add any other spices to your taste.

2. Chop the dill, add to the cheese and mix. You can take parsley.

3. Cut the pita bread into 4 pieces to make pancake-sized pieces. Naturally they will be rectangular or square. If the pita bread is large, you can cut it into 6 pieces.

4. Place a little cheese filling on each piece of lavash and roll it up like a stuffed pancake.

5. Heat the oil.

6. Place the stuffed pita bread with a seam on the frying pan. Fry on this side first, then turn over.

7. To reduce calorie content, stuffed pita bread can be fried in a dry frying pan. In this case, the dough will be crispy, it will resemble chips.

Lavash with cheese in a frying pan in an egg

A version of very beautiful pita bread stuffed with cheese with a delicious crust. The egg is used to moisten the packages before frying.

Ingredients

100 g cheese;

Greens, oil;

2 spoons of sour cream.

Preparation

1. Place sour cream in a bowl, add herbs and garlic, and add salt. Stir.

2. Unroll a sheet of pita bread on the table and brush with the prepared sauce.

3. Grate the cheese and sprinkle the lavash.

4. Now you need to cut it into pieces of any size, roll it into tubes or envelopes. We do it the way we like best.

5. Beat the egg with a fork with a pinch of salt and a spoon of water.

6. Heat a little oil in a frying pan, three tablespoons is enough.

7. Dip the rolled pita bread into the egg, place it in a heated frying pan, and fry on both sides.

8. Done! Serve pita bread with cheese immediately, while the filling is melted, tasty and aromatic!

Lavash with cheese and sausage in a frying pan

A version of a very satisfying pita bread with cheese in a frying pan. The sausage for this wonderful dish can be smoked, boiled, sausages or wieners will do. With ham it will turn out really chic! In general, we take out what is in the refrigerator and get started!

Ingredients

2 pita breads;

200 g sausages;

200 g cheese;

Green onions, dill;

3 tablespoons of mayonnaise or sour cream;

Preparation

1. Unwind the pita breads and separate them from each other. Cut into squares. You can use scissors. Size approximately 20 centimeters.

2. Cut the sausage into small strips or ordinary cubes.

3. Grate the cheese coarsely. Mix with sausage. Season the filling with herbs and mayonnaise. There is no need to add salt, as there is enough in the cheese and sausage. Stir.

4. Place the filling on pieces of pita bread, roll it into full rolls, and get lazy stuffed pancakes.

5. Place in a frying pan and fry on both sides in a small amount of oil. Serve immediately.

Lavash with cheese in a frying pan "Forest Fairy Tale"

A variation of delicious stuffed pita bread stuffed with cheese and mushrooms. The appetizer is very filling and interesting. The recipe uses ordinary champignons.

Ingredients

200 g mushrooms;

150 g cheese;

50 g onion;

Parsley, spices;

2 spoons of sour cream.

Preparation

1. Wash the champignons. If necessary, we trim and clean. Cut into cubes. Place in a frying pan with two tablespoons of oil and fry until half cooked.

2. Peel the onion, cut into cubes and add to the mushrooms. Fry together.

3. Add spices to the filling, turn off and cool.

4. Grate the cheese and mix with mushrooms. Add greens and sour cream. The minced meat is ready!

5. Cut the pita bread into strips across the sheet. The width of each piece is about 15 centimeters.

6. Take one piece, place the mushroom filling at the nearest edge, fold the edges inward and roll the closed roll.

7. Beat the eggs in a bowl convenient for moistening the rolls.

8. Heat the oil.

9. Dip the rolls and fry in a frying pan until golden brown. This dish is equally tasty both hot and cold.

Lavash with cheese in a frying pan (with crab sticks)

A version of delicious lavash with crab sticks and cheese in a frying pan. It turns out that this combination is ideal not only for salads.

Ingredients

4 sticks;

120 g cheese;

Garlic clove;

1 spoon of sour cream;

Herbs, spices, oil.

Preparation

1. Cut crab sticks finely. If they are frozen, be sure to keep them warm before thawing.

2. Grate the cheese and add to the crab sticks.

3. To taste, add any seasonings to the filling, add herbs and spices, squeeze out a clove of garlic. Stir the mass.

4. Grease a sheet of lavash with the prepared mixture and roll it into a roll, but not very tightly.

5. Cut into pieces of 5 centimeters.

6. Beat the eggs with a fork, moisten the rolls with filling, fry in hot oil until beautifully crusted.

Lavash with cheese in a frying pan (with tomatoes)

A recipe for a very interesting stuffed pita bread with a juicy filling. You will need a fresh tomato; choose a fleshy, not watery vegetable.

Ingredients

120 g cheese;

1 tomato;

Garlic clove;

Spoon of flour;

Pepper and salt.

Preparation

1. Prepare the cheese filling. To do this, grind the main product, mix with chopped herbs and garlic.

2. The tomato needs to be cut into small cubes. To make this easy, use a sharp knife. If the vegetable is watery, you can remove the liquid with the seeds; just the pulp will be enough.

3. Mix the tomato and cheese filling. Add spices to taste.

4. In a bowl, beat the eggs, add salt and add one spoon of flour. Stir well.

5. Pour a thin layer of oil into the frying pan and leave it ready.

6. Cut the pita bread into pieces, put a little cheese filling with tomatoes in each, and wrap it in the form of stuffed pancakes.

7. Soak the packages in the egg mixture and fry until cooked. There is no need to make the fire big. The filling should warm up, the cheese should melt, and the tomato should release its juice.

Lavash with cheese, onions and eggs in a frying pan

The filling for this dish is prepared using green onions and is summery and aromatic. You can even use processed cheese; it goes great here.

Ingredients

Lavash is thin;

1 bunch of onions;

150 g cheese;

Mayonnaise;

Spices and oil.

Preparation

1. Boil two hard-boiled eggs. Fill with cold water, peel and chop into small cubes.

2. Wash the onions. You can add other greens to the filling, it will be even tastier. Mix with eggs.

3. Grate the cheese and add it to the mince. If you use processed cheese, you can cut them into small cubes, since after grating they still stick together.

4. Stir the filling, season with mayonnaise, but just a little, just to combine the ingredients together, reduce the volume of greens. Add salt if necessary.

5. Beat the remaining eggs until foamy.

6. Cut the pita breads and wrap the filling in them.

7. Dip in eggs, fry in oil until golden brown. Serve immediately while the dish is hot.

Lavash with cheese in a frying pan (with cottage cheese)

Another interesting filling option for fried pita bread. You can use any cottage cheese, but it is better not very dry.

Ingredients

150 g cheese;

150 g cottage cheese;

1 clove of garlic;

1 bunch of dill;

1 yolk or small egg;

Lavash, butter.

Preparation

1. Grate the cheese and immediately chop the garlic together with it. Add more than one clove if desired. This filling turns out very tasty in a spicy version.

2. Knead the cottage cheese; if it is dry, it is better to grind it. Mix with cheese.

3. Chop the dill and add it to the filling.

4. Next add a small egg or just the yolk. Spices at your discretion. It is important to stir the minced meat well until smooth.

5. Place the cut pieces of lavash on the table, distribute the filling, and roll up lazy pancakes.

6. Fry in oil or in a dry frying pan. After the lazy pancakes are turned over to the second side, it is better to cover the pan. Let the filling with the addition of raw egg warm up well.

You need to work with pita bread quickly; if it dries out, it will crumble. In this case, the sheets should be sprinkled with water and placed in a bag for a while, left to soften. If you don’t have time, then heat it in this form (in the bag, but slightly open) in the microwave.

You can roll pita bread not only in the form of rolls or rectangles, but also in triangles. They look very interesting.

You can add any spices to the egg to moisten the pita bread. The taste of the crust will only benefit from this.

Lavash pancakes are an excellent dish for everyday and holiday tables. It doesn't take much time to cook pancakes. Lavash sheets can be purchased at the store. And the filling is easy to prepare. It can be salty or sweet. It all depends on taste preferences.

With champignons and cheese

Ingredients

• Champignons – 320 g
• Ham – 220 g
• Vegetable oil – 30 ml
• Lavash – 220 g
• Onions – 120 g
• Dutch cheese – 170 g

Preparation

1. Wash the mushrooms. Clear. Cut into medium sized cubes.
2. Peel the onion. Grind.
3. Heat the frying pan.
4. Pour out the vegetable oil.
5. Add onions and mushrooms to the pan. Fry until done.
6. Place the filling in a deep bowl.
7. Cut the ham into cubes. Add to fried mushrooms.
8. Grind the Dutch cheese using a coarse grater. Add to container with filling. Mix the products.
9. Unpack the pita bread. Divide the sheet into 4 parts.
10. Place 1 tablespoon of filling into each portion.
11. Wrap the pita bread into a pancake shape.
12. Heat the frying pan. Pour out the vegetable oil.
13. Place lavash pancakes there.
14. Fry until golden brown on both sides.
15. Place on a paper towel.
16. Transfer the pancake to a plate. Serve with sour cream.

With curd filling

Ingredients

• vanilla sugar – 22 g
• vegetable oil – 25 ml
• sour cream – 75 g
• Armenian lavash – 210 g
• poppy – 60 g
• cottage cheese – 510 g
• granulated sugar – 110 g

Preparation

1. Pour boiling water over poppy seeds. Leave for 10 hours.
2. Place cottage cheese in a container.
3. Add sour cream to it. Mix.
4. Drain the water from the container with poppy seeds.
5. Add poppy seeds to the curd mass.
6. Pour sugar in there. Mix the ingredients.
7. Add vanilla sugar.
8. Cut the pita bread into 4 rectangular pieces.
9. Place sweet filling in the middle of each piece.
10. Wrap the pita bread into a pancake shape.
11. Place the pancakes on a hot greased frying pan.
12. Fry the pancakes on both sides until golden brown.
13. Place pancakes with curd and poppy seed filling on a napkin.
14. Transfer to a plate.
15. Serve the dish with tea.

Armenian lavash with salty filling

Ingredients

• Lavash – 100 gr.
• Onion – 90 gr.
• Vegetable oil – 20 ml
• Sour cream – 45 gr.
• Egg – 3 pcs.
• Greens – 100 gr.
• Minced beef – 340 gr.

Preparation

1. Cut the pita bread into pieces 4 centimeters wide. Set aside.
2. Cut the peeled onion into strips.
3. Place it in a heated frying pan.
4. Add minced meat. Mix. Fry.
5. Place in a container.
6. Cut the greens into small pieces. Add to the minced meat. Mix.
7. Place the filling on the lavash pieces. Wrap like cabbage rolls.
8. Pour sour cream into a bowl.
9. Beat the eggs in there. Beat the mixture.
10. Dip each pancake in it. Place it on a hot greased frying pan.
11. Fry the pancakes on both sides.

Lavash with minced meat

Ingredients

• Minced meat – 480 gr.
• Sour cream – 190 gr.
• Egg – 4 pcs.
• Lavash – 170 gr.
• Vegetable oil – 20 ml
• Butter – 30 gr.
• Salt – 4 gr.
• Pepper – 3 gr.
• Cherry tomatoes – 230 gr.
• Onion – 240 gr.
• Kefir – 120 ml
• Hard cheese – 370 gr.

Preparation

1. Cut the onion into small pieces.
2. Sauté it in oil.
3. Add minced meat. Fry until almost done.
4. Grate the cheese on a coarse grater.
5. Pour kefir into another bowl.
6. Add sour cream. Stir the liquid mixture.
7. Brush the mixture onto the pita bread.
8. Place the cooled minced meat with onions.
9. Sprinkle with cheese.
10. Place tomatoes on one side of the pita bread.
11. Roll the pita bread from this edge into a roll.
12. Cover a baking sheet with parchment.
13. Place lavash with filling.
14. Beat eggs into a separate container.
15. Add sour cream.
16. Sprinkle salt and pepper. Mix.
17. Pour the pancake with a mixture of sour cream and eggs.
18. Turn on the oven at 180 degrees.
19. Place the baking sheet in the oven. Bake the pancake until golden brown.
20. Cool. Serve with kefir for breakfast.

• Add sea salt and ground pepper to the salty filling.
• Lavash pancakes should be the same size.
• Place fried pancakes on a napkin to remove excess fat.
• Serve pancakes with meat filling with cream or sour cream.
• If you use poppy seeds for the filling, you need to pour boiling water over it and leave it overnight. Mac needs to steam.

Sugar can be replaced with powdered sugar. Then the grains will not be felt.

• Add vanilla sugar to the sweet filling at the end.
• For the meat filling, use ground beef. The pork will be fatty.
• Lavash pancakes can be wrapped in an envelope to prevent the filling from spilling out.
• To make the dish juicier, grease the pita bread with mayonnaise or a thin layer of sour cream.
• If you prepare the filling in advance, the rest of the cooking process will take 15 minutes.
• For filling, fish, chicken, and vegetables are used instead of minced meat. And you can’t do without cheese. The product melts slightly and gives the filling a unique taste.
• One package of pita bread can make 8 pancakes.
• Lavash pancakes are prepared in a slow cooker.
• Pancakes are an indispensable dish on the holiday table.
• For holidays, more refined fillings are used: smoked meat, red fish, caviar.
• It is more convenient to use rectangular lavash.
• After the pancake is cooked, it needs to be given time so that the lavash sheet is soaked in the sauce and is not dry.

Instead of mayonnaise, melted cheese is used for filling. It is better to take it with fillings: ham, mushrooms or bacon.

• Lavash with filling should be soaked for several hours in a cold place.
• For fish filling, tuna, saury and sardine are suitable.
• To make the pita bread crispy, it is better to eat hot pancakes. After cooling, the dish loses its crunchy properties.
• When choosing pita bread, pay attention to whether its edges crack when bent. It is necessary to use only fresh pita bread, because it is problematic to roll a stale product.
• You can wrap the filling in different ways: with a tube, an envelope, a roll.
• If the filling is made from red fish, grease the pita bread with melted cheese.
• When frying pancakes, you do not need to use a lot of oil. Excess oil will remain on the napkin.

1.Pancakes stuffed with eggs
Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt. Boil 4 eggs. Grate the boiled eggs. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste.

2 Curd filling for pancakes
Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins Take cottage cheese, add one yolk, sugar, and grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.

3 Chicken: pancakes with chicken
Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper. Boil the chicken breast. Grind it in a meat grinder. Dill 10 gr. finely chop. Grate 2 boiled eggs on a coarse grater, salt and pepper to taste.

4 Mushroom filling in pancakes
Ingredients: 500 gr. mushrooms, 2 pcs. onions, salt, pepper. Fry mushrooms 500 gr., fry onions 2 pcs. medium size, salt and pepper to taste.

5 From sausage "Varyonki"
Ingredients: 200 gr. Varenki sausages, 0.5 spoons of mustard, 50 gr. sour cream, 100 gr. cheese. Boiled sausage 200 gr., pass it through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

6 Hepatic
Ingredients: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper. 500 gr. fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste.

7 Pancakes with meat.
The most common meat filling for pancakes Ingredients: 500 gr. fresh minced meat, 1 onion, salt, pepper. Minced meat (500 g) is fried with onions (1 piece), add salt and pepper to taste.

8 Pancakes with cheese and ham
Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt. We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. We cut the ham into strips, and grate the cheese and eggs on a coarse grater. Salt to taste.

9 With dried apricots
Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. spoon of sugar. Take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. spoon of sugar, then mix everything well again.

10 Boiled beef pancake filling
Ingredients: 500 gr. beef, 1 onion, butter 20 g, salt. 500 gr. Boil beef for 1.5 hours, grind in a meat grinder. Take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add salt to taste.

11 With condensed milk
Ingredients: liquid condensed milk or boiled condensed milk. Sweet pancakes can be topped with condensed milk.

12 With red fish
Soft processed cheese (such as “Viola”) and lightly salted red fish will come in handy. Finely chop red fish fillet (lightly salted or smoked trout or salmon) and mix with melted cheese. Add greens if desired.

13 With powdered sugar
Ingredients: Powdered sugar. Sprinkle with powder, you can also cut out a heart from paper and trot on top. You will get powder on top of the pancake in the shape of a heart or two.

14 With minced meat and rice
Finely chop the onion. Fry the minced meat in a pan. oil (while evaporating all the juice). Add onion to the fried minced meat and continue to fry together over low heat until the minced meat and onion are cooked. But the onion should not change color much. Add boiled rice to the prepared minced meat and onions, add salt and pepper and mix thoroughly.

15 With caramel
Ingredients: 4 tbsp sugar, 0.5 water and 0.5 g. vanilla. 4 tablespoons of sugar are placed on the bottom of the frying pan, 0.5 g. vanilla, 0.5 tablespoon of water and melt the sugar, cook it until light brown. And they pour it over the pancakes.

16 With apple-nut filling
2 sweet and sour apples, 1 tbsp. walnuts, 1-2 tbsp. sugar, a pinch of cinnamon. Grate the apples, mix with chopped nuts, adding sugar and cinnamon.

17 Cheese filling
It includes hard sharp cheese, garlic, carrots, sour cream (mayonnaise). Grate the carrots on a fine grater, and grate the cheese on a coarse grater. Crush a couple of cloves of garlic. Mix everything with sour cream or mayonnaise. (For 250 grams of cheese add 1 small carrot).

18 With prunes and cream
Ingredients: 200 gr. prunes, 1 tbsp sugar, 1 gr. cinnamon, 50 gr. cream. Pour boiling water over the prunes. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.

19 Banana
Ingredients: 3 bananas, 50 gr. cream. 3 bananas and 3 tablespoons of cream, chop and blend in a blender until smooth.

20 Blueberry
Ingredients: 200 gr. cottage cheese, 1 tbsp. spoon of sugar, 1 tablespoon of sour cream, 200 gr. blueberries 200 gr. cottage cheese, 1 tablespoon sugar, 1 tablespoon sour cream, 200 gr. blueberries, puree everything in a blender until smooth.