How to cook dumplings with semolina. Semolina dumpling dough. A very simple soup with semolina dumplings. Let's start cooking a delicious soup with semolina dumplings
Many workers, living from one paycheck to the next, often have to rack their brains over what to feed their family. And at such moments, the main thing is to have a supply in the house such as flour, semolina, eggs, butter. From them, for example, you can make dumplings or dumplings, which can be used both as a separate dish and as an addition to broth or as a side dish. Dumplings, as well as dumplings, are prepared from literally several components that together form the dough. The difference between these dishes is that for dumplings the dough is made quite tight and elastic, while for dumplings it is thinner, which gives them a slightly different, more delicate taste. The composition of the dough can also be different depending on what kind of dumplings are being prepared (flour or potato, semolina or curd). The only required ingredients are eggs and butter. Our menu for dinner today includes semolina dumplings.
Semolina dumplings on the website As a rule, they contain semolina in addition to the main components, but I prefer to add a little more flour. Such dumplings get a very interesting and unusual taste.
To prepare semolina dumplings you only need a few simple ingredients:
Semolina dumplings on the website butter – 30 grams
a pinch of salt
egg
semolina – 3.5 tablespoons
flour – 1.5 tablespoons
Preparing semolina dumplings according to the photo recipe step by step will take literally 15 minutes:
Grind the butter with the egg in a bowl, adding a little salt. It is advisable to place the butter on the table in advance so that it has time to become soft.
Semolina dumplings on the website Pour flour and semolina into the egg-butter mixture and knead the “standing” dough. That is, it should not spread.
Semolina dumplings on the website 
Semolina dumplings on the website Then, dipping a dessert spoon or teaspoon into water (and slightly wetting your hands), take a piece of dough with it and quickly roll it into a ball (dumpling) with your hands.
Semolina dumplings on the website Place the dumplings in boiling water (I had ready-made meat broth) and after raising them to the surface, cook for about 5 minutes, making sure to cover the pan with a lid.
Semolina dumplings on the website The size of the dumplings increases slightly during cooking, they become fluffy and soft. Using a slotted spoon, remove the finished semolina dumplings from the liquid.
Semolina dumplings on the website They can be served as a separate dish, lightly flavored with butter or cracklings, or put in soup, or used as a side dish, for example, with meat.
Semolina dumplings on the website
Bon appetit for dinner!
Semolina dumplings on Kyxapka.su Who doesn't love light soups with delicious dumplings? It seems that nothing distinguishes them from pasta, because these are all flour products. However, “dumplings” sounds more attractive, and they can be prepared with the addition of other ingredients. How to make soup dumplings? The recipes are quite simple, you just need to choose the one that suits your dish.
Dumplings are not just lumps of dough. They can significantly change the taste of the first dish thanks to their additives. To make the “pads” tender and fragrant, follow some tips.
- Start cooking when the soup stock is simmering. Then your dumplings will arrive just in time, and the broth can be used as the main ingredient in the dough.
- Flour for products must be sifted, and eggs must be cooled.
- If milk is added to dumplings, be sure to check its freshness and expiration date.
Otherwise, making dumplings is a simple process. Let's get started.
Ingredients:
4 tbsp. l. flour;
2 tbsp. l. milk and butter.
Preparation:
- Divide the egg into white and yolk.
- Place the white in the refrigerator, and mix the yolk with milk and beat.
- Add butter and mix well.
- Remove the protein from the refrigerator, beat it and add it to the dough.
- Add flour and knead dumplings.
- Form “pads” with a spoon and place in salted boiling water.
Potato dumplings
Potato dumplings are the most tender. They are also convenient because if you add them to the first dish, you no longer need to add potatoes in pieces.
Ingredients:
200-300 g potatoes;
4 tbsp. l. flour;
2 tbsp. l. sour cream.
Preparation:
- Peel and boil the potatoes.
- Crush it into a puree and mix with the rest of the ingredients.
- Scoop the dough with a teaspoon and place it in salted boiling water.
Semolina dumplings
Children love semolina dumplings. If your baby doesn’t eat semolina porridge, then the delicious lumps with soup will definitely go down well.
Ingredients:
7 tbsp. l. semolina;
Preparation:
- Pour the eggs into a bowl, add salt and beat well.
- Gradually add semolina and make a thick dough.
- Form it into small pancakes.
- Fry them lightly in a frying pan with some oil.
- Add to soup when serving.
- Instead of frying semolina dumplings, you can scoop up the dough with a spoon and throw the dumplings into boiling water.
Cheese dumplings
Cheese dumplings give first courses a unique, refined flavor of French cuisine, which loves cheese soups so much. Ordinary chicken broth can be refreshed with a pleasant taste, and if you also take cheeses with added herbs, then all the neighbors will come running to the aroma of fresh soup.
Ingredients:
50 g hard cheese;
1.5 tbsp. flour.
Preparation:
- Finely grate the cheese.
- Mix with egg and flour.
- Knead the stiff dough.
- Form dumplings using a teaspoon or cutting the dough with a knife.
Spicy dumplings with garlic
This version of dumplings is more likely to suit the stronger half of humanity. The dumplings turn out a little spicy and give the first dish a piquant taste.
Ingredients:
2-3 cloves of garlic;
4 tbsp. l. flour;
3 tsp. mayonnaise.
Preparation:
- Peel the garlic cloves.
- Grind thoroughly and mix with mayonnaise and flour.
- Make a slightly runny dough.
- Scoop dumplings with a teaspoon and place in boiling water.
Custard dumplings
This test can be based on the broth you are preparing for the soup. It must be used hot - then the dumplings will turn out tender, with a meaty taste.
Ingredients:
10 tbsp. l. broth;
3-4 tbsp. l. flour;
a little vegetable oil;
2 cloves of garlic;
parsley.
Preparation:
Recipes for first courses with dumplings can be very varied: with chicken broth, pork or beef. They can be combined with vegetables, legumes and even other flour products. It all depends on taste and your preferences.
Making dumplings is quite easy: the process does not take much time. But they look much more appetizing than the usual and boring pasta, and various additives to the dough will help give the soup a unique, piquant taste.
Semolina is not everyone's favorite. Although you can make more than just porridge from it. Many housewives have a recipe for a dish to which semolina is added. For example, this grain makes amazing dumplings. They can be eaten as an independent dish or used as part of other dishes. For example, make soup with semolina dumplings. We are sure that after trying this dish, many will change their opinion about this healthy cereal. And we will tell you the recipe.
The benefits of semolina
Semolina is coarsely ground wheat. Accordingly, the cereal retains all the beneficial properties of this cereal. The semolina contains:
- phosphorus;
- magnesium;
- potassium;
- sodium;
- calcium;
- vitamins E and group B.
In addition, semolina is an excellent source of protein. Therefore, it is recommended to include it in the diet, especially for children. If porridge doesn’t “take root” in your family, it doesn’t matter. Having learned the recipe for making wonderful semolina dumplings, you will be able to accustom your family to this cereal.
Broth for soup with semolina dumplings
A universal soup recipe involves using almost any broth for this soup. You can take chicken, meat, vegetable, fish, mushroom. Vegetable broth is prepared from:
- cabbage (white cabbage, broccoli, cauliflower);
- carrots;
- Luke;
- celery;
- greenery;
- garlic;
- beets;
- potatoes.
You can take any of these vegetables in your desired combination. Coarsely chopped vegetables are poured with water so that they are well covered. Bring to a boil, reduce temperature and cook for 15-30 minutes (depending on the selected vegetables).
Semolina dumplings are also delicious in milk soup. We will give you a recipe that you can change to suit your own tastes: use any broth, milk or even plain water.
How to make soup?
Let's start preparing a very simple but very tasty first course. This is the basic recipe. You can add some other vegetables and spices to it on your own. And get a completely new dish!
We will need:
- a liter of meat, fish, chicken, mushroom or vegetable broth or milk (or 500 g of raw materials for preparing the broth and 1.5 liters of water);
- 1 carrot;
- 1 onion;
- a little vegetable or butter for frying;
- 1 chicken egg;
- 2.5 tbsp. semolina;
- 1 tsp butter;
- salt.
Let's start cooking a delicious soup with semolina dumplings:
- If there is no broth, prepare it: pour water over the meat, fish or vegetables and add salt. After boiling, reduce the heat and skim off the foam. We will cook for 30-60 minutes. Let's strain it.
- Cut the onions and carrots into large pieces. Fry a little in vegetable/butter oil, just a minute or two, to get the desired taste and aroma.
- Bring the broth to a boil, add vegetables to it.
- Grind the egg with softened butter. Carefully add semolina into this mixture. While adding cereal, the mass must be stirred continuously. Let's add some salt.
- Using a teaspoon, we will scoop up the prepared dough (about a quarter of a spoon) and lower it into the broth. This should be done as soon as you have prepared the mass. Otherwise, the dumplings will be difficult to chew.
- We will cook for about 10 minutes.
Cooking time: 20-25 minutes (if you have ready-made broth).
Number of servings: 4.
We will be glad if our recipe is useful to you! At the end of cooking, you can add spices to the soup: bay leaf, peppercorns, etc. But if the dish is being prepared for children, it is better not to put seasonings in it at all. The soup is delicious as is!
These semolina dumplings can be boiled in water and served as an independent dish. They are flavored with butter or eaten with your favorite cold sauces.
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My dear readers, glad to see you again!
Yesterday for breakfast I prepared another interesting, very tender and tasty dish from semolina. I won't torment you. I'm telling you. And add this dish to your bookmarks so you don’t have to search for it for a long time.
How to cook semolina dumplings
Ingredients:
- Semolina– 1 glass
- Milk – 1.5 cups
- Water – ½ cup
- Ghee butter – 1 tbsp.
- Egg – 1 pc.
- Salt – ½ tsp
- Honey – 1 tsp.
- Cheese – 50 g
- Syrup or jam (optional)
My cooking method:
1. Bring milk and water, with added salt, to a boil
2. Add the cereal and cook thick viscous semolina porridge for 7 - 10 minutes
3. Add butter and honey to the finished porridge, mix and cool to 70ᵒ
4. Add the raw egg, mixing thoroughly and lightly beating the mixture
5. Divide the prepared mixture into dumplings of the same size (I used a teaspoon, first wetting it and my hands in a plate of water so that the mass would not stick to either one)
6. And place the dumplings, one at a time, into boiling salted water
7. Remove them with a slotted spoon as soon as they float to the surface.
8. First place in a colander so that all the water drains out.
9. And immediately transfer them to a bowl with melted butter and shake lightly
Serve them, both hot and cold, in shallow plates or salad bowls, drizzle with honey (I brought frozen strawberries to a boil with a little sugar - aroma! Like fresh from the garden).
If desired, you can sprinkle boiled dumplings grated cheese or serve it separately on a socket.
Separately, serve non-fat sour cream in a plate.
Good luck with your cooking! I look forward to your comments.
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Thick chicken soup with dumplings.
Ingredients
- Chicken fillet – 300 g
- Potatoes – 3 pcs.
- Carrots – 3 pcs.
- Onions – 1 pc.
- Salt, pepper, dill and parsley - to taste
- For the dumplings:
- Egg – 1 pc.
- Butter – 1 tbsp. spoon
- Semolina – ½ cup
How to cook
Prepare the dumplings. Pour the egg into a bowl, add the butter and mix well with a spoon. 
Then, pour in semolina in a thin stream, continuously grind it with egg and butter, mix well and let stand for 15-20 minutes. 
Place chicken fillet in cold water (1.5 l), bring to a boil and skim off the foam. 
Peel and wash potatoes and carrots. Cut the potatoes into cubes and the carrots into thin slices. Place the vegetables in the broth, bring to a boil, reduce heat and simmer for 10 minutes. 
Add finely chopped onion and dumplings (take the finished dough with a teaspoon and drop into the boiling soup), add salt and pepper, bring to a boil and cook for another 15 minutes. 
Remove the meat and cut into pieces. Pour the soup into bowls, arrange the meat, sprinkle with dill and parsley. Bon appetit. 
boilbroil.ru
Soup with semolina dumplings step by step recipe
Soup with semolina dumplings will become a familiar dish, because it turns out rich and tasty.
To prepare a delicious, light and tender soup with dumplings, we will need the following ingredients:
– fresh young veal – two hundred to three hundred grams;
– parsley root – one piece;
– kohlrabi – a small piece;
– chicken egg – one piece;
– semolina – three to four tablespoons;
– salt and ground black pepper – to taste.
Method for preparing dumpling soup recipe:
Step one. We start preparing our soup with broth, we need to cook it, for this we take fresh young veal meat, wash it well, fill it with water, put it on the fire, bring it to a boil, and completely drain the first broth.
Step two. Next, we rinse the pan, the meat too, fill it with water again and set to cook. Just like the first time, bring the water to a boil; if foam boils, remove it with a slotted spoon, and then reduce the heat and cook the broth for one hour.
Step three. Immediately after bringing the broth to simmer over low heat, take the carrots, peel them, rinse them, cut them into half circles and place them in a pan with the broth.
Step four. After washing the carrots and peeling the parsley root, add it whole to the broth.
Step five. We also peel a piece of kohlrabi and add it to the broth.
Step six. During the cooking process, salt the broth and add a little ground black pepper to taste.
Step seven. After the broth is cooked, remove the finished veal meat from it, cool it a little, cut it into small pieces and put it back into the pan.
Step eight. Now we will prepare semolina dumplings; to do this, crack one chicken egg into a small deep bowl and lightly beat it with a fork.
Step nine. Then we begin to gradually, in small portions, introduce semolina into the egg and mix thoroughly until we get a mixture that is not very thick, but also not spreading. Finally, add literally a pinch of salt and the same amount of black pepper to the dumpling dough.
Step ten. After this, take a teaspoon, wet it in cold water, then scoop the dough onto the spoon so that it is not full, and carefully lower it from the spoon into the boiling broth. It is important not to take too much dough in portions for one dumpling, as during cooking it will almost double in size, and your soup may turn into a pan of semolina porridge.
Step eleven. Cook the dumplings in the soup for twenty minutes until done.
Step twelve Serve the finished soup with semolina dumplings with fresh parsley or dill. Bon appetit!
chto-useful.ru
For lovers of semolina dumplings, two delicious recipes
The fact is that children do not like to eat first courses at all, and their mother has to make a lot of effort to force her children to eat at least one spoonful of healthy liquid. Moreover, it is absolutely impossible to explain to children that soups for the stomach, especially for fragile children, are very useful, as they prepare this organ to accept heavier dishes.
At the same time, mothers will not have to persuade their children to eat first courses if they are prepared according to the recipes given below. And if the children also take part in the process of preparing some kind of soup, making semolina dumplings themselves, then perhaps they will also ask for more.
So, let's start cooking.
Recipe No. 1 – Light soup with semolina custard dumplings.
This soup is very light, in its composition, it does not contain additional side dishes in the form of potatoes and sautéed vegetables, which can cause heartburn. Therefore, it is perfect for those who are currently on a diet.
- semolina (160 g);
- strong meat broth (two and a half liters);
- table salt;
- semolina (160 g);
- freshly ground allspice or black pepper;
- fresh dill (at your discretion);
- premium quality butter (52 g);
- green onion feathers;
- medium-sized boiled carrots (one piece).
Now let's look at the preparation steps in more detail:
- First you need to prepare semolina custard dumplings, and for this you need to boil 200 ml of strong meat broth, add the required amount of butter, add semolina (150 g) in a very thin stream with continuous and always intense stirring. Mix everything vigorously again, prepare a dough that resembles plasticine, and if it sticks to your hands, then you need to add a little more semolina.
- Semolina dough should be rolled out, then stars should be cut out of it using a special mold.
- Boil the remaining meat broth, throw the semolina dumplings into it and wait for them to float, and this whole process should take no more than seven minutes.
- As soon as the dumplings are cooked, you should place them on a separate dish, and pour all the chopped herbs into the pan, add seasonings, a small amount of freshly ground pepper and table salt.
- Pour the soup into portioned bowls and place a certain amount of semolina custard dumplings in them.
This way we got a light soup without any additional side dish.
Recipe No. 2 – Hearty chicken soup with semolina dumplings.
The next dish that I want to offer you does not have many more ingredients. This soup will turn out more satisfying and richer due to more vegetables.
To prepare a dish such as chicken soup with semolina dumplings, you will need a set of the following ingredients:
In addition, you will need a specific list of ingredients for preparing semolina dumplings:
- chicken egg (one piece);
- semolina (110 g);
- butter (21 g);
- vegetable or chicken strong broth (110 ml)
- To begin with, you should prepare a broth, preferably chicken, and to do this you need to put two halves of chicken fillet in a pan, add the required amount of filtered water, add a whole peeled carrot, half a leek, a bay leaf, table salt, and allspice.
- As soon as the chicken fillet is completely cooked, it should be removed from the pan, then the broth should be strained. As for the chicken fillet, you must first cut it into portions, then return it to the pan.
- Grate the boiled carrots on a grater with the smallest holes, finely chop the leeks.
- Prepare the frying in vegetable oil, add a little salt and pepper. Cut the pre-peeled potatoes into small cubes, after which you can start preparing the dumplings, and to do this you need to combine the required amount of broth, butter and semolina in one container.
- From all the above components, make a dough, knead it, adding one chicken egg, then form small balls and place them in chicken broth.
- As soon as the semolina dumplings begin to float, add the frying agent to the chicken soup, wait until the contents of the pan boil and then turn off the stove.
- Let the chicken soup with semolina dumplings sit for ten minutes, then serve it with homemade bread and fresh herbs.
Carrot salad with raisins and honey
Salad "Green Delight"
Potato zrazy with meat
Thank you for your attention! Best regards, Olga.
pitanielife.ru
Soup with semolina dumplings
Semolina dumpling soup is an ideal first course for lunch. It is very satisfying, but at the same time tender and pleasant to the taste. After it, you will be full of energy for the rest of the day. Try it, it's very tasty!
INGREDIENTS
- Chicken broth 3 liters
- Carrots 200 grams
- Potatoes 200 grams
- Onion 150 grams
- Vegetable oil 3 tbsp. spoons
- Premium wheat flour 60 grams
- Semolina 80 grams
- Chicken egg 1 piece
- Bay leaf 1 piece
- Peppercorns 2 pieces
- Parsley, salt To taste
Step 1
First, prepare the dumpling dough. To do this, pour a ladle of broth into a bowl and beat the egg into it. Pour in a tablespoon of vegetable oil and add salt to taste. Add semolina and flour, mix everything thoroughly.
Step 2
Heat vegetable oil in a frying pan. Peel and wash the carrots and onions. Then cut the carrots into strips or grate them on a coarse grater. Cut the onion into half rings. Fry the vegetables in a frying pan until golden brown.
Step 3
Wash and peel the potatoes. Then cut it into small cubes. Place a saucepan on the stove and pour chicken broth into it. Bring it to a boil.
Step 4
Place the vegetables in the broth, add pepper and bay leaves. Cook for ten minutes. Then spoon the dough into the boiling soup to form dumplings. Cook for another five minutes, add chopped herbs at the end.
povar.ru
Soup with semolina dumplings. Recipe with step-by-step photos
We wash the chicken back and place it in cold water for a couple of hours. Drain the liquid and rinse the meat again under running water. We do all this so that our broth turns out transparent and without noise. Dip the chicken into the prepared broth water and place on low heat. During the cooking process, constantly skim off any foam that has formed. While our broth is cooking (which is about an hour for homemade chicken), cut the potatoes into cubes,
three carrots on a coarse grater.
When the meat is cooked, carefully remove it from the broth and let it cool. Separate the meat from the bone and leave until the soup is ready.
Place chopped potatoes in chicken broth
Bow half ring mode
For those who like to fry soups, the onion must be sauteed until golden brown in hot sunflower oil and added to the broth. While the vegetables are cooking, we have a couple of minutes to prepare the semolina dumplings. Break 3 eggs (yolk + white) into a deep container.
It is advisable that the resulting mass (dough) does not stand for a minute, as the dumplings may turn out hard. Use a tablespoon to quickly form dumplings
Leave the soup with semolina dumplings on low heat and add salt. Let it simmer for 10-15 minutes. Turn it off, cover with a lid, let it brew and the soup with dumplings is ready. Before serving, portion the boiled pieces of meat into plates. Decorate with greens and serve. Bon appetit!
