Chicken with pineapples baked in the oven. Chicken baked with pineapples. How to properly set the table for this dish

Chicken with pineapple in the oven is a real find for connoisseurs of the original combination of tender meat and the sweetish pulp of an exotic fruit. The dish is original and can become your signature dish for the holidays, especially since preparing it is a pleasure.

The best meat for baking is chicken breast or fillet. It retains its juiciness if it is cooked correctly, and meat is rightfully considered a dietary product. The first step of preparation is choosing the main ingredient, meat. There are no particular difficulties here, but the chicken must be perfectly fresh. Pay attention to the color of the breast: it should be soft pink, without whitish streaks or spots.

With pineapples, everything is much simpler: buy canned fruit, in jars. In rings or pieces - it’s not so important, but the date of manufacture should be as fresh as possible.

Here is the full list of ingredients:

Poultry meat – 800-1000 g;
A can of pineapple rings or pieces – 850 g (along with juice);
Hard cheese – 200 g;
Mayonnaise – 100 ml;
Spices to taste (oregano, thyme, herbs de Provence) - a pinch;
Salt and pepper to taste.

First, wash the chicken and cut it into pieces equal in size. They will need to be beaten, and the thinner the better - this way they will absorb the marinade and bake faster. Rub the chops with the seasoning mixture, add salt to taste and leave to marinate for 20 minutes. You can marinate in mayonnaise by adding a little pineapple juice, and some housewives also add two tablespoons of soy sauce. It gives the meat a special taste. But in this case it is better to add less salt: soy sauce itself is salty.

While the meat is soaked in the aroma of spices, mayonnaise and juice, prepare the pineapple pieces and preheat the oven to 200 degrees and grease a baking sheet with butter.

It is important to see whether you got thick or thin pieces from the jar. Are the rings too big and meaty? It will be correct to carefully cut them into 2 thin “washers”. Large pieces of fruit will take longer to bake than meat, and the dish will not cook evenly. The height of culinary excellence is when the thickness of the meat and pineapple coincides. Cut the pineapples into 2 pieces and place them, distributing them over the breast.

Now it’s a small matter: lay out pieces of breast, place pineapple on top of the meat, and make a thin mesh of mayonnaise (in principle, it won’t be scary to brush it with sauce with a pastry brush, but make sure that the layer is not too thick). And one more tip: you should leave a small distance between the pieces: this way they will not “stick together” during the baking process, plus this will have a good effect on the quality of the process. While cooking, pour pineapple juice over the pieces - it will be absorbed into the meat, impart its fragrant, spicy aroma, and the chicken will turn out delicious!

After 20 minutes, when the pieces are browned, it’s time to sprinkle the dish with cheese: try to do this carefully so that there is a cap of grated cheese on top of each chop. Let it melt, wait for a golden crust and serve the dish to the table.

A logical question arises: what side dish goes with this dish? It is self-sufficient! Supplement it with a sprig of herbs, garnish with something light, for example, cherry tomato halves or olives, and you are ready to invite to the table!

Cooking in a slow cooker - step-by-step recipe

The dish will acquire a completely new taste if you move away from the classic recipe and cook it in a slow cooker. Stewed chicken with juicy pieces of pineapple will go perfectly with a creamy sauce that you can eat on its own, simply by dipping pieces of fresh bread into it.

For the new dish you will need:

Cream 10%. – 300 ml;
850 g jar of pineapples (with juice);
Chicken pieces from any part – 500 g;
Vegetable oil – 30 g;
Salt, spices to taste.

Cooking step by step:

Cut the chicken fillet (legs, thighs) into pieces the size of a matchbox.
Fry the meat in a multibowl in vegetable oil using the “Frying” mode.
Add pineapples and juice to the chicken.
Pour cream over the mixture.
Season with spices and salt.
Turn on the “Extinguishing” mode.
We are waiting for the signal to end the device operation.

Creamy, melt-in-your-mouth chicken pieces with a subtle flavor and subtle sweetness from pineapple can be served with fluffy rice; they go together perfectly. Serve the dish well with warmed onion bread or ciabatta.

Remember: in an average can of pineapples, the “yield” of fruit is 490 grams. the rest of the volume is occupied by juice. But for our dish, this is the perfect balance, because we will use everything without a trace.

With pineapple and cheese

If you have mastered the dish, it’s time to make your own adjustments to it, for example, try changing the type of cheese. The best cheese for baking in the oven is hard. But even with curd cheese, like Philadelphia, the food turns out surprisingly tasty, tender and moderately fatty.

We prepare the chicken according to the basic recipe, but simmer for 15, not 20 minutes. Then place a tablespoon of soft curd cheese on each serving, leveling it over the entire medallion. Cook for another 10-15 minutes until a delicious golden crust appears. Serve with a salad of Chinese cabbage and fresh cucumber sprinkled with sesame seeds.

With added potatoes

Chicken with pineapple and potatoes will be very unusual if you give it a slight Asian flavor by seasoning the dish with ginger and basil.

To prepare, prepare:

Pineapple (you can take fresh) – a jar;
Chicken (preferably fillet) – 800 g;
Ginger, basil, paprika - to taste;
Mayonnaise;
Garlic;
Salt pepper;
Hard cheese – 150 g.

Boil the potatoes until half cooked and cut into small rounds. We wash the chicken, beat it and place it on a baking sheet. Sprinkle with spices, and then add a pineapple “puck” (or pieces) on top of each piece. Cover everything with a thin mesh of mayonnaise. Bake for 30 minutes at 180 degrees, periodically pouring pineapple juice. At the very end, add the cheese and let it melt. Serve hot! The dish goes well with fresh vegetables and herbs.

Why can't you put raw potatoes? The fact is that pineapple juice contains acid, which will prevent the potatoes from becoming soft and crumbly. Some varieties of “bulba” remain completely half-baked, even after prolonged cooking.

Chicken with pineapple, tomatoes, onions and cheese

You can always complicate a recipe by adding new ingredients to the dish. Didn't you know that pineapples and tomatoes complement each other? It's time to make sure of this by discovering a new taste.

Chicken can be prepared according to the basic recipe. Only in our case, we first put the onion on it, which we cut into half rings (1 large head for a whole baking sheet will be enough). Next, we form a layer of pineapples, which we alternate with thin slices of fresh tomatoes. Cover the dish with a layer of mayonnaise and bake for 30 minutes in the oven at 180 degrees. Traditionally, we add cheese last, otherwise it will dry out and lose all its charm.

Chicken Thighs with Pineapple Recipe

There are housewives who do not like breast meat, considering the meat a bit dry. In this case, try the recipe with chicken thighs. It will turn out tender, juicy, but at the same time non-greasy if you remove the skin from the pieces.

You can marinate the bird in a mixture of pineapple juice, orange, soy sauce and salt. It is advisable to keep it in the marinade overnight, then the fibers will become very soft. The thighs are placed on a baking sheet, and then you can proceed, adhering to the basic recipe. Each piece is sprinkled with cheese separately: melting, it evenly covers each piece and it literally melts in your mouth.

For the dish, it is better to choose the so-called thigh fillet, when the manufacturer cuts the thighs himself, leaving one small bone inside. The pieces are lightly beaten and then sprinkled with any spices.

With added mushrooms

Chicken with pineapple will be even more flavorful if you add mushrooms to the dish. There is no need to look for wild ones; champignons, which are cut into thin slices and placed on top of pieces of meat, are much better suited here.

The chicken is prepared in the same way as in the classic recipe, but here it is important not to overdo it with the juice: mushrooms also release liquid when stewing, and if you pour pineapple juice, the food will “float”. The mushrooms cook quickly, so the total cooking time remains the same at 30 minutes.

As you can see, chicken with pineapple and cheese in the oven is prepared very quickly, and the hassle is minimal. By the way, it has another big advantage - low cost. One small can of pineapple, chicken breast, a drop of cheese and mayonnaise is enough to feed a group of friends. And – we are sure – your guests will definitely appreciate your efforts and come back to taste the dish again.

Chicken with pineapples in the oven- a great alternative to baked chicken with those marinades that are already boring and boring. Any part of the chicken, be it fillet or legs, harmonizes perfectly with pineapples. Soaked in the sweet and sour juice of pineapples, the chicken turns out incredibly aromatic, tasty, juicy and, most importantly, acquires a very refined taste. Many people like to bake chicken with apples. I don’t argue, chicken is also very tasty with them, but with pineapples it’s even tastier.

Recipes for cooking chicken with pineapples in the oven are varied. For example, recipes for baked chicken breast with pineapple rings under a cheese crust are widespread. By the way, I already have this recipe ready, all that remains is to publish it. This method of preparing chicken breast is also called chicken with pineapple in French.

Today I want to invite you to cook chicken, or rather, chicken legs, soaked in a marinade based on pineapple juice with pieces of pineapple. This incredibly delicious chicken dish is sure to win your heart.

The taste of chicken with pineapples in the oven will depend, first of all, on the composition of the marinade. The recipe with pineapples in the oven, which I want to show you, tastes sweet and sour. You can adjust the composition of the marinade at your discretion. For example, change the proportions of ingredients, or add something new from yourself.

Now let's move on to the recipe and see how it bakes chicken with pineapple in the oven – step-by-step recipe with photos.

Ingredients:

Chicken legs - 1 kg.,
Canned pineapples - 300 gr.,
Mayonnaise - 1 tbsp. spoon,
Ketchup - 1 tbsp. spoon,
Table mustard - 1 tbsp. spoon,
Salt - 0.5 teaspoons,
Spices: a mixture of Provencal herbs, turmeric, paprika.

Chicken with pineapples in the oven - recipe

Having prepared all the ingredients, you can start cooking chicken with pineapples in the oven. Wash the chicken legs. Cut each of them into two parts. Cut the thigh from the drumstick. This is best done when the chicken is frozen. Leave the legs to defrost. Meanwhile, prepare the marinade for the chicken.

Drain the juice from the can of pineapple into a separate bowl.

Add mayonnaise.

Add ketchup or tomato sauce.

Pour spices into the marinade to prepare baked chicken with pineapples in the oven - a mixture of Provençal herbs, turmeric, paprika. You can add black pepper, curry, coriander.

Add table mustard to the marinade.

Add salt.

Mix all marinade ingredients with a whisk.

Pour the marinade into the bowl with the chicken. Stir the chicken into it. Cover the bowl with film or a lid and marinate the chicken legs in the refrigerator for 5 hours, or even better, leave them to marinate overnight. This way they will be better saturated with the marinade.

Place the marinated chicken in a sweet and sour marinade based on pineapple juice along with the marinade in a baking dish.

Cut the canned pineapple rings into cubes. Place the chopped pineapple cubes between the chicken.

Chicken with pineapples in the oven. Photo

Nowadays you won’t surprise anyone with this combination – chicken and pineapples. Two seemingly incompatible products get along well together. So today we will bake chicken fillet with pineapple pieces and cheese in the oven. What will we get? Tasty, beautiful, juicy meat, which will acquire a light sweet and sour taste, with an appetizing cheese crust. The undoubted advantages of the dish are that it is prepared simply and quickly, so it will not take you much time and effort to cook for dinner even after work. The second advantage is its pleasant appearance, thanks to which our chicken can even be served on a holiday table. Despite the simplicity of the recipe, step-by-step photos are still necessary for those who are not an experienced cook and are preparing something like this for the first time. Yes! And I will offer you two options to choose from. They are similar and differ only in one ingredient. By the way, in both cases I will show different ways of cutting meat and you can also choose the more suitable one.

Chicken fillet with pineapple and cheese in the oven: recipe with photos

Chicken breast fillet is considered the lean part of the carcass, which is, of course, good, but if you fry it in a frying pan, in most cases it will turn out dry. But in the oven, smeared with sour cream, under a cap of pieces of pineapple and cheese, it will retain its juiciness, will not dry out and you will get “what you need!”

Ingredients for 4 servings:

chicken breast fillet – 2 pieces;
sour cream 10% – 2 tbsp.
canned pineapple – 120-150g;
salt and pepper - to taste;
cheese – 100g.

Chicken breast with pineapple and cheese in the oven (recipe with photos step by step)

Small pieces of pineapple will mix with melted cheese and sour cream and form a delicious juicy coat that will cover the chicken pieces. You can serve our dish even without a side dish or simply with a salad of fresh vegetables.

Chicken with pineapple, mushrooms and cheese baked in the oven

The difference is small, just one ingredient, or rather two. We'll add mushrooms and onions to the list. And we’ll leave the pineapples in rings. If desired, you can replace sour cream with mayonnaise.

What we need for 6 servings:

chicken breast without skin and bones – 1 piece;
fresh mushrooms (champignons) – 200g;
onion – 1 pc.;
sour cream - 3 tbsp;
salt - to taste;
ground black pepper - to taste;
pineapples in a jar - 6 rings;
hard cheese – 120g;
vegetable oil – 1 tbsp;
butter – 1 tsp.

How to cook chicken in the oven with pineapples

As you can see, in this version we will prepare 6 servings of the dish from just 1 half (1 piece) of filleted chicken breast. To do this, we will cut the meat crosswise into slices, making six of them in total.
Sprinkle the chicken with salt and pepper, cover with plastic to prevent splashes and lightly pound on both sides. Set aside for now to work on other ingredients.
Cut the mushrooms into slices.
Pour vegetable oil into the frying pan and put a piece of butter. Mushrooms love creamy, and to prevent it from burning, we add vegetable. We heat it up.
Add chopped mushrooms. Fry over moderate heat, stirring occasionally for 15 minutes. The liquid should evaporate and the mushrooms should fry a little.
Cut the onion into half or quarter rings.
Three cheese on a grater.
Spread a sheet of foil on a baking sheet. Place chicken slices on it. Place a teaspoon of sour cream on each of them.
Distribute it evenly over the meat with a silicone brush or spoon.
Sprinkle with onions and mushrooms.
Place pineapple circles on top.
Grated cheese finishes everything off.
This time I prepared dishes with a side dish in the form of potato circles. Why cut the washed and peeled potatoes into circles about 5 mm thick. Then I fried it just a little, not until done, in the same frying pan where the mushrooms had been fried before. And the fried one was laid out on a baking sheet around the chicken with pineapples. I baked everything together.
Baking temperature 180°C. Time in the oven is 40 minutes.

That's all, our chicken baked with pineapples in the oven is ready! You can set the table! Just? Very simple and very tasty. Print out the recipe and photos for yourself, cook for your health!

And cheese in the oven - a wonderful dish for any special event. It requires a minimum of ingredients, you won’t have to fuss for a long time, and the taste will be delicate and piquant. And from the outside, this dish looks very festive and elegant.

Cooking fillet

Chicken recipes are very varied, but adding pineapple to this tender meat always adds some exoticism and piquancy. Chicken with pineapple and cheese in the oven cooks quite quickly, and it will take very little time to pre-prepare all the ingredients.

First, let's take a chicken fillet weighing about 700-800 grams. We rinse it thoroughly, dry it with a paper towel or let the water drain, and then cut the carcasses crosswise into not very wide layers, removing films and veins.

Then we take a kitchen hammer in our hands and beat the meat on both sides. Salt, pepper, add spices and place in the refrigerator for 20 minutes to marinate. Then the meat will be perfectly soaked and juicy.

Fresh or canned?

The question of what tastes better, chicken with canned pineapples or fresh, does not have a clear answer. After all, there is no arguing about tastes. If you prepare a dish with fresh fruit, it will give off more sourness, and the pineapple itself can be cut both lengthwise and crosswise, as soon as your imagination tells you.

But if you don’t have fresh pineapple at hand, canning will come to the rescue. Now in stores there is a fairly large selection of this fruit: cut into rings, semicircles and pieces. If you take canned pineapple for cooking, then you need to put it in a colander to drain the juice, which you can then safely drink.

Two options for one dish

Chicken with pineapple and cheese in the oven can be prepared in two ways. The first is when we lay out all the ingredients at once. So, carefully place the marinated mixture on a baking sheet, which has been previously greased with vegetable oil. Top each piece of meat with a piece of pineapple. Sprinkle all this beauty with grated cheese (for 700 grams of chicken fillet, 200 grams of hard cheese will be enough). Those who like a richer dish can put a couple of spoons of mayonnaise on top. However, even without this sauce the dish will turn out quite soft and juicy. Bake in the oven for about half an hour. The cheese will spread, and you will end up with a single piece of meat.

If you cook according to the second method, then first you need to bake the chicken fillet separately in the oven - 15 minutes on one side and 10 on the other. Then we transfer each piece to another baking sheet, cover the meat with a pineapple ring, sprinkle with cheese and place in the oven for another 7 minutes. The advantages of the second method are that with this cooking, each piece lies separately, in portions, it is more convenient to remove it from the baking sheet and , accordingly, serve to the table. And since the pineapple has been cooked for very little time, it will be almost like fresh.

This dish can be cooked on what is called an onion base. Cut 3-4 medium onions into rings and place them on a baking sheet. Above are the main ingredients. If you are afraid that the dish will burn, you can place aluminum foil or oiled paper on a baking sheet.

In the food sleeve

But here is just amazingly juicy chicken with pineapples and cheese in the oven, which is prepared using a food sleeve. We will need approximately 900 grams of chicken fillet, which we will first cut into large pieces. But for this recipe you can use both wings and drumsticks. Salt and pepper the meat, add dry spices. It is better to take fresh pineapple - 500-600 grams of exotic fruit is enough for this volume. We also cut it into pieces and mix it with the chicken. Add grated cheese.

We put this whole mixture in a sleeve, seal it on both sides, leaving enough space for air, and put it in the oven for 30-40 minutes. The meat will be perfectly soaked in juice and melted cheese, acquiring a golden crust and extraordinary juiciness!

Place on a large platter and place the finished dish on top. For decoration you can use cherry tomatoes, olives or olives, herbs. For a side dish, you can boil potatoes or rice, pasta or buckwheat.

How long to bake?

How quickly does chicken cook, and how long should I bake it in the oven? It all depends on the size of the pieces of meat and on your desire to get a crispy crust on the dish or, conversely, to simmer the chicken so that it is thoroughly stewed. The larger the chicken pieces, the longer it will take to bake. If you do not beat the chicken fillet, but place it whole on a baking sheet, then the cooking time will take approximately 40-50 minutes at a temperature of 200 degrees.

If the meat is cut into thinner layers and well beaten, half an hour will be enough. If you want to get a crispy crust, then immediately turn on high heat, 250 degrees, and place the baking sheet in the preheated oven. After 10 minutes, the heat should be reduced to 180 degrees and the food should be cooked for another 20-30 minutes. Then let the dish cool - it just needs to sit in the kitchen for 10 minutes. And after that you can immediately serve it to the table.

Spicy salad

Chicken recipes require not only hot serving, but also cold appetizers in the form of salads. If you want to make a spicy dish, you will need the following ingredients: chicken, pineapple, cheese, garlic and mayonnaise. Boil chicken fillet (take 500 grams) in salted water (later this broth can be used to prepare first courses). Let the meat cool and cut it into small pieces (approximately 3 by 3 centimeters in size). Add chopped pineapples (200 grams) to the meat. Grate the same amount of hard cheese and add 3-4 cloves of finely chopped garlic to it. Mix all the ingredients and season the salad with mayonnaise. We put this beauty in a deep vase and put it in the refrigerator for half an hour.

Before serving, you can put a few pineapple rings on top of the salad - this will decorate the dish. You can also sprinkle the salad with pine nuts or grated walnuts. Basil, cilantro, and parsley leaves are perfect for decoration.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

This exquisite, savory dish will decorate any table, whether set for a special occasion or for a simple family dinner. Thanks to the exotic component, chicken meat acquires an original, slightly sweet and bright taste.

How to cook chicken with pineapple in the oven

The dish can be prepared in different ways - from fillet, individual parts of the carcass or a whole chicken. Pineapple, as a rule, is used canned, but in the classic recipe it is recommended to take ripe fresh fruit for this purpose. To cook chicken with pineapples in the oven, it is better to pre-marinate the meat for a couple of hours in cream, mustard, sour cream, soy sauce or mayonnaise - this will give the product juiciness and additional tenderness.

Chicken with pineapples in the oven - recipe

The combination of a sweet exotic berry (pineapple is mistakenly called a fruit) and chicken pulp is of Eastern origin, but has become widespread in European cuisine. Juicy fruits moisturize dry chicken, and thanks to the addition of curry, ginger, paprika and other seasonings, the dish acquires a bright taste. It is impossible to choose one recipe for chicken with pineapples in the oven from all the variety, since each of them has its own twist. Below are the most successful options for preparing the dish.

Chicken fillet with pineapples in the oven

Cooking time: 50 minutes.
Number of servings: for 3-4 persons.
Calorie content of the dish: 138 kcal/100 g.
Purpose: dinner/banquet.
Cuisine: European.

A universal and not very difficult dish to prepare is chicken fillet with pineapple in the oven. It will be greeted with delight by your family or visiting friends. Such a treat can be served not only hot, but also cold - the taste will not suffer from this. Chicken meat together with exotic berries guarantee the dish amazing juiciness, original taste and extraordinary aroma.

Ingredients:

onion – ½ pcs.;
hard cheese – 60 g;
chicken fillet – 0.5 kg;
salt, spices;
garlic clove;
canned pineapple rings – 1 b.;
mayonnaise – 2 tsp.

Cooking method:

Lightly beat the fillet with a knife and season the product with spices.
Oil the baking dish, place the prepared fresh meat in it, grease the chicken with mayonnaise.
Pre-chopped onions and garlic should be placed on top of the main component of the dish.
Cover the food with pineapple rings and sprinkle with cheese shavings.
Bake the chicken for about 35 minutes at 190 degrees.

Chicken with pineapple and cheese

Cooking time: 2 hours.
Calorie content of the dish: 156 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

Baked aromatic chicken with pineapple and cheese does not require a large amount of expensive ingredients, but the cooking process itself takes about two hours. The finished dish can be decorated with fresh herbs, any vegetables, and served with various side dishes. The treat will captivate the guests gathered for dinner with its lightness, originality, beautiful presentation and unforgettable delicate taste. How to cook chicken with pineapple and cheese in the oven?

Ingredients:

olive oil – 2 tbsp. l.;
mixture of peppers, other spices;
chicken carcass;
fresh pineapple;
lemon;
garlic clove;
hard cheese – 80 g;
chopped ginger root – 40 g.

Cooking method:

Wash the chicken carcass, blot the inside and the skin itself with a paper towel.
Peel the pineapple by cutting off the top, then dividing the fruit into 2 parts and scooping out the pulp with a knife and spoon.
Chop the berries into small pieces and grate a few slices.
Mix pineapple pulp with chopped ginger, crushed garlic, juice of one lemon and olive oil.
Rub the chicken carcass with seasonings on all sides, not forgetting to treat the inside as well. Place it in a bag and pour in the prepared marinade. Twist the bag tightly and shake it to distribute the sauce evenly.
After an hour, open the bag and remove the carcass. After that, you should start stuffing it with pieces of exotic fruit.
Secure the bird's belly with string or toothpicks and place the chicken on an oiled baking sheet.
Oven-fried poultry should be cooked at 180 degrees for about an hour. At the same time, you need to bake it so that the chicken is always moistened, so baste it every 10-15 minutes with the separated fat.
Cut the finished dish into portions and, while they are still hot, sprinkle with grated cheese.

Breast with pineapples and cheese

Cooking time: 2 hours.
Calorie content of the dish: 116 kcal/100 g.
Purpose: dinner/banquet.
Cuisine: European.
Difficulty of preparation: medium.

If you want to make a simple, but very tasty, holiday dish, baked breast with pineapple and cheese would be an excellent solution. Since the treat contains few calories, and the products included in its composition are easily digestible, chicken with pineapple can even be included in the diet. Thanks to the cheese, a tasty, appetizing crust is created on the dish, which prevents the food from drying out. How to cook chicken breast with pineapple in the oven?

Ingredients:

boneless breast – 1 kg;
canned pineapple rings - 1 b.;
mayonnaise – 100 ml;
salt, spices;
hard cheese of the Russian/Dutch type – 0.3 kg;
oil for processing the baking sheet.

Cooking method:

The breast must be cleaned of veins and film, then rinsed under water and blotted with a napkin.
Next, cut the product into portioned oblong slices up to a centimeter thick. Lightly beat the pieces on both sides with a hammer and rub them with spices.
Grease a deep baking tray with oil, then place the chicken breasts on it so that they fit snugly against each other.
Drain the liquid from the jar of pineapple rings and place the product on top of the chicken.
Sprinkle the dish with cheese shavings on top and make a mesh of mayonnaise to make the dish as juicy as possible.
Season and salt the food, place the baking sheet in an oven preheated to 200 degrees. After 40 minutes, the dish can be served by placing the chicken on beautiful plates and garnishing with green dill or parsley.

Chicken thighs with pineapples

Cooking time: 40 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 148 kcal/100 g.
Purpose: dinner/banquet.
Cuisine: European.
Difficulty of preparation: simple.

The dish has a delicate taste, juiciness and an appetizing crispy crust. Serve baked chicken thighs with pineapples hot, along with a fresh salad or stewed vegetables. At the same time, it is not necessary to supplement the chicken with potatoes, pasta or any other side dish - even in its pure form, the treat can serve as a hearty, complete dinner or lunch. Chicken meat with exotic fruit will turn out not only tasty, but also beautiful: pineapple circles look like festive decoration.

Ingredients:

chicken thighs – 4 pcs.;
seasonings;
Refined sunflower oil – 2 tbsp. l.;
canned pineapple – 60 g;
orange juice – 1 tbsp. l.;
soy sauce – 1 tbsp. l.;
hard cheese – 80 g.

Cooking method:

Mix spices with salt, oil, soy sauce and orange juice.
Chicken must be washed before cooking and then wiped with a napkin.
Treat the thighs with the prepared marinade, leave for 10 minutes in the refrigerator, then place the meat on a pre-oiled steel sheet.
Cover each piece of chicken with a pineapple ring.
Sprinkle the dish with cheese, which must first be grated.
Bake chicken at 200 degrees for no longer than half an hour, serve the finished treat hot.

Chicken with canned pineapple

Cooking time: 1 hour.
Number of servings: for 8 persons.
Calorie content of the dish: 127 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

Chicken is served with canned pineapples either hot or chilled. Thanks to the simplicity of the recipe, you can prepare such a delicious dish even on weekdays. The process is feasible even for novice cooks and takes a minimum of time and effort. As a result, you will get a nourishing, juicy, flavorful meat dish. To slightly reduce its calorie content, instead of mayonnaise, add low-fat sour cream. How to cook chicken?

Ingredients:

chicken thighs – 8 pcs.;
canned pineapple rings – 8 pcs.;
sour cream – 100 ml;
Parmesan cheese – 200 g;
spices.

Cooking method:

Remove the skin and bone from the chicken thighs. Cut the fillet in half.
You need to mix sour cream with 2 grams of salt and pepper, brush the meat with this mixture and leave to marinate for 20 minutes.
Finely grate the cheese and drain the syrup from the can of pineapple.
Next, you need to place the chicken pieces on an oiled baking sheet (you can also use a baking dish).
Place a pineapple circle on top of each thigh.
Then you should put the dish in the oven for 40 minutes at 180 degrees. It is better to sprinkle it with cheese 5 minutes before turning off the oven.

Chicken with potatoes and pineapples in the oven

Cooking time: 2 hours.
Number of servings: for 6 persons.
Calorie content of the dish: 890 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

A relatively budget-friendly holiday dish is chicken with potatoes and pineapples in the oven. In this case, canned fruits can be used - their price is lower, and the taste is often sweeter than fresh ones. A dish prepared in the oven turns out to be very satisfying, appetizing, aromatic and will definitely please your guests. Below is a recipe with a photo of how baked chicken with pineapples is prepared.

Ingredients:

syrup from a can of pineapple - 6 tbsp. l.;
chicken fillet – 0.8 kg;
cheese – 0.2 kg;
garlic cloves – 3 pcs.;
potatoes – 5 pcs.;
mayonnaise – 0.1 l;
pineapple rings – 8 pcs.;
spices.

Cooking method:

Cut the meat into small slices and season with spices.
Cut the peeled potatoes into slices.
Cover a baking sheet with foil and coat it with oil.
Place the potato pieces on foil and place the chicken and pineapple slices on top.
The products need to be poured with sauce, which is prepared by mixing syrup, crushed garlic, and mayonnaise.
Place the steel sheet in an oven heated to 180 degrees. After about 45 minutes, dinner will be ready. The dish will need time to cool slightly before serving.

Chicken chops with pineapples in the oven

Cooking time: 1 hour.
Calorie content of the dish: 153 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

To prevent the already dry meat from drying out, cover the chicken with foil while baking. Thanks to this, the dish will come out tender, juicy, soft. Chicken chops with pineapple in the oven have a very harmonious combination of flavors: the sourness of tomatoes and the light sweetness of pineapple perfectly complement the chicken meat. Serve the dish separately, sprinkled with herbs, or with your favorite side dish - stewed vegetables, mashed potatoes, spaghetti, etc.

Ingredients:

hard cheese – 150 g;
chicken fillet – 0.5 kg;
fresh tomatoes – 2 pcs.;
canned pineapple rings – 150 g;
large onion;
mayonnaise;
Apple vinegar;
seasonings

Cooking method:

Beat the fillet with a knife/hammer, then season the product.
The onion should be cut into half rings as thinly as possible, sprinkled with vinegar, and salt (it is not necessary to add salt).
Cut the tomatoes and pineapples into half circles, grate the cheese.
First place the meat on an oiled form, grease it with mayonnaise, and season.
On top you need to cover the fillet in layers in the following sequence: pineapple pieces, onions, tomatoes, onions again.
Cover the dish sprinkled with cheese with foil, carefully securing the joints so that the steam remains inside the pan.
Bake the chicken at 180 degrees oven for about 50 minutes. Shortly before cooking, open the pan, removing the foil so that the dish gets a golden brown crust.

Chicken with mushrooms and pineapples in the oven

Cooking time: 1 hour.
Number of servings: for 2 persons.
Calorie content of the dish: 226 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

To make an unusual, tasty, festive dish, you don’t have to spend hours at the stove or spend an impressive amount. Sometimes, to turn an ordinary dish into a banquet dish, you just need to supplement the list of ingredients with one product that can add a unique touch to the treat. Chicken with mushrooms and pineapples in the oven, thanks to the content of the exotic fruit, it turns out piquant, original, and refined.

Ingredients:

spices, including paprika, turmeric, ground garlic;
chicken fillet – 0.4 kg;
fresh champignons – 0.25 kg;
red onion;
olive oil – 2 tbsp. l.;
green onion feathers;
fresh pineapple.

Cooking method:

Peel the mushrooms, remove the skirts under the caps, then you need to cut off the tip from each stem and wash the component thoroughly in cold water.
Cut the champignons into 4 parts.
Chop the peeled onion into half rings, peel the pineapple and cut into small slices.
You need to cut off the film from the chicken fillet, remove the remaining bones and fat, then cut the product into cubes or strips.
Mix all prepared ingredients with oil and spices.
Place the food in the sleeve, tie it on both sides and leave to marinate for half an hour.
Bake the dish in the oven for half an hour at medium heat. 8 minutes before cooking, cut the bag to allow the food to brown. Decorate the finished treat with green onion feathers.

It’s not difficult to spoil tender meat, so experienced chefs recommend considering the following tips for cooking chicken with pineapples:

when choosing canned fruit, give preference to a product with minimal sugar content;
if you are watching your figure, it is better to remove the skin and fat from chicken before baking in the oven;
pineapple pieces should be placed on top of the meat so that the juice flowing from them immediately falls on the chicken and soaks it, making it juicier and softer;
when choosing a fresh fruit, pay attention to the fact that the tail of the berry should be green and the skin golden, then you will choose a ripe product;
It is better to choose fresh or chilled chicken rather than frozen;
Seasonings such as basil, oregano, marjoram, turmeric, and saffron will be harmoniously felt in the dish.

Video: Chicken chops with pineapple and cheese

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Chicken with pineapples in the oven - recipe with photos. How to cook baked chicken with pineapples