Semolina banana cake. Mannik with banana on kefir, step-by-step recipe with photos. Video recipe for making manna with banana

Mannik is a wonderful pastry for home tea drinking. Today I want to bring to your attention a recipe for manna with bananas mixed with kefir. It turns out very tasty, fluffy, and banana pieces give it a special, refined taste. I recommend trying it!

Ingredients

To prepare manna with bananas on kefir you will need:

1 glass of kefir;

1 cup semolina;

50 g butter;

2 eggs;
1 cup of sugar;

1 tsp. baking powder;

1 cup flour;

powdered sugar for serving.

Glass with a capacity of 200 ml.

Cooking steps

Pour semolina into a large bowl and pour kefir at room temperature. Stir and leave for 30 minutes for the semolina to swell.

Then beat in the eggs, add sugar and melted, not hot butter.

Mix the dough.

Pour the sifted flour and baking powder into the dough, beat with a mixer until smooth. The consistency of the dough should be like thick sour cream.

Pour half of the dough into a baking dish (the silicone form does not need to be greased or covered with parchment). Cut the peeled bananas into arbitrary pieces and place on top of the dough.

Then pour in the remaining dough.

Bake manna with bananas for 45-50 minutes in an oven preheated to 180 degrees (until a beautiful golden color).

Remove the finished manna from the mold and cool on a wire rack so that the bottom does not get wet. Sprinkle with powdered sugar before serving.

Lush, delicious manna with bananas, mixed with kefir, goes perfectly with a cup of aromatic tea.

Bon appetit!

What could be better than spending the evening with a cup of tea with a piece of aromatic and tender manna! And if it’s not just a semolina, but a semolina with bananas, then it’s absolutely wonderful! You will definitely surprise your family and guests with the new taste of this well-known pie!

Ask any housewife what she likes to cook for tea? Of course, it will be a mannik. And all because the recipe for manna with kefir is very simple and quick, and it is prepared without adding flour, which is why many housewives like it. If you add banana to everyone’s usual pie, then in combination with vanilla it will give such an aroma during baking that everyone’s mouth will water.

Even children really love kefir-based semolina with bananas, whereas they usually can’t stand plain semolina. Be sure to try it, I have no doubt that you will be satisfied! Personally, I prefer to bake manna from kefir; thanks to it, the dough turns out more airy.

Ingredients

Semolina - 250 gr.
Banana - 2 pcs.
Kefir - 0.5 l
Eggs - 2 pcs.
Sugar - 100-150 gr.
Vanillin – 1 sachet
Butter - 50 gr.
Flour - 150 gr.
Soda - 0.5 tsp.

Instructions

In a separate bowl, mix semolina and kefir. Mix the contents thoroughly with a fork and put in the refrigerator for 40-50 minutes. This is done so that the semolina swells.
In another bowl, mix chicken eggs, sugar and vanillin with a mixer. If desired, you can replace vanillin with vanilla sugar.
Finely chop the banana and add to the eggs. Beat everything with a mixer.
Take the swollen semolina from the refrigerator and mix it with the egg-banana mixture. Add softened butter and beat again. You will get this mass.
Lastly, add the flour and baking soda (no need to dissolve the soda). You should get a dough with a consistency similar to thick sour cream.
I also left a little dough (5 tsp) for decoration - I mixed it with cocoa. With this test we will draw patterns on top of the manna.
Grease a baking tray with vegetable oil and pour our dough into it. Now let's start with the pattern - use a teaspoon to place the chocolate dough on top of the pie and use it to draw flowers, stars, etc.
Bake manna on kefir with bananas in an oven preheated to 180 degrees for 30-40 minutes, until the pie is browned. We check the readiness with a toothpick - pierce the pie with it, if the toothpick is dry, then the pie is ready.
This is such a beauty!

Mannik is a sweet pie, the basis of which is semolina. Mannikas began to be prepared back in the 13th century. It was at that time that mills began to be actively used, and semolina became an affordable product. Even then, people knew that semolina perfectly nourishes the body, so semolina became very popular. There are quite a few recipes for this delicacy. We will look at various options for manna with banana.

By adding, our semolina sponge cake will turn out lighter and more tender. This pie can be served for breakfast or served as dessert.

Required Products:

Semolina – 1 tbsp.;
flour – 1 tbsp.;
kefir (not fatty) – 1 tbsp.;
bananas – 2 pcs.;
sugar – 1 tbsp;
eggs – 2 pcs.;
butter – 0.1 kg;
baking powder – 1 tsp.

Preparation:

Semolina should be poured into a bowl and topped up with a glass of kefir. Remove for 35 minutes until the cereal swells.

Interesting to know! Italians call semolina marked “T” semalina, and use it to prepare their pizzas and pastas.

At this time, heat the butter in a water bath and, at the end of the specified time, pour it into the semolina. You also need to add sugar and broken eggs. Stir well.

Sift the flour through a sieve and combine with baking powder. Next, add flour to the dough in small portions, stirring it constantly. Beat the dough using a mixer.

Peel the bananas, remove the black tip. Cut into thin slices.

Grease the baking dish with a small piece of butter. Place half of the dough into it. Place banana slices over the dough and fill with the rest. Place in a preheated oven at 200 degrees. The manna will take about 50 minutes to prepare. Before removing the semolina pie from the oven, check that the baking is complete by piercing it with a match, the tip without sulfur.

Banana manna with milk in the oven

Making semolina pie is not difficult. Preparation goes quickly, without presenting any difficulties. Mannik has a pleasant banana aroma and a pronounced banana taste.

Required Products:

Semolina – 1.5 tbsp;
egg – 3 pcs.;
sugar – 1 tbsp;
milk - 1 tbsp.;
banana – 3 pcs.;
vegetable oil – 0.03 l.;
flour – 1 tbsp.;
baking powder – 0.5 tsp.

Preparation:

First of all, you need to put the semolina in a deep bowl and fill it with slightly warmed milk. Wait 15-20 minutes so that the semolina has time to swell. During this period, it is advisable to stir it several times.

Interesting to know! To prepare semolina porridge, it is better to use semolina made from soft varieties of wheat; it is designated on the package with the letter “M”. And for various baked goods, a more suitable option would be durum wheat cereals, which are designated by the letter “T”.

While the semolina is swelling, you need to break the eggs into another bowl, pour sugar into them and beat well using a whisk. Pour in the vegetable oil and stir again.

Read also: Strawberries in chocolate – 6 ways to prepare

Peel the bananas, divide each into 3-4 pieces, and place in the bowl of an immersion blender. Beat until smooth. If you don't have a blender, you can use a puree masher. The main thing is that the bananas become mush.

In one bowl, combine semolina with milk, eggs with granulated sugar and banana smoothie. Pour the flour spilled through a sieve along with baking powder in small portions. Knead well. The dough should not be too thick.

Treat a baking dish with vegetable oil and pour the dough into it. In the oven turned on in advance, place the form with manna. Bake for about 1 hour at 200 degrees. The time depends on the specific oven.

Advice! To check for doneness, you need to pierce the biscuit in the center with a toothpick; if it remains dry, the semolina cake is completely ready.

Lenten banana manna with juice

Even if you fast, you don’t have to limit yourself to delicious food, much less sweets. After all, they can be prepared exclusively from healthy products.

Required Products:

Semolina – 1 tbsp.;
flour – 0.30 kg;
sugar – 0.30 kg;
banana – 2 pcs.;
juice “multifruit” - 0.30;
vegetable oil – 0.1 tbsp.;
soda – 1 tsp.

Preparation:

Place cereal, sugar, vegetable oil and juice in one container. Stir and leave for a quarter of an hour.

Good to know! You can choose not only “multi-fruit” juice, but also any other juice you like.

Then add baking soda to the dough; most juices contain enough acid that there is no need to quench it. Add flour in small parts, stir well. The flour must be sifted through a sieve in advance.

Preheat the oven to 190 degrees. Treat the container where you will bake the cake with vegetable oil or place parchment paper in it. Cook for 50 minutes. Lenten manna is ready.

Recipe with sour cream in a slow cooker

Quite a simple manna. Before serving, top it with your favorite fruit preserves or marmalade. Adding sour cream to the dough makes this pie more crumbly.

Required Products:

Semolina – 1.5 tbsp;
flour – 0.5 tbsp;
sour cream (liquid) – 0.5 l.;
sugar – 1 tbsp;
eggs – 2 pcs.;
banana – 2 pcs.;
butter – 3 tbsp. l.;
vanilla sugar – 1 packet;
baking powder – 1 tsp.

Preparation:

Semolina should be combined with sour cream and returned to it after 1 hour. Remove the butter from the refrigerator; it should be at room temperature during cooking.

Interesting to know! Semolina contains more than 20 elements beneficial to the body. It contains practically no fiber, but 2/3 consists of starch. This is actually what makes it so satisfying.

Peel the bananas and remove the black tip. Cut them into 3 parts. Break the eggs into a bowl, add sugar and vanilla sugar and beat. Next, add bananas, butter and beat thoroughly with a mixer.

Read also: Homemade churchkhela - 8 recipes

Mix the resulting mixture with the prepared semolina. Sift the flour through a sieve, mix with baking powder and add to the semolina mixture, beat everything thoroughly with a mixer again.

Coat the multicooker bowl with any oil and pour the dough into it. Set the baking program for 50 minutes. After a characteristic signal, check the baked goods for readiness using a match or toothpick. If it remains dry, the manna with banana in the slow cooker is ready.

Mannik-upside-down with banana and sour milk

The upside-down manna is not only tasty and airy, but also beautiful, thanks to the way it is laid out in the mold.

Required Products:

Semolina – 1 tbsp.;
flour – 1 tbsp.;
sour milk - 1 tbsp.;
sugar – 1 tbsp;
banana – 2 pcs.;
butter – 0.10 kg;
egg – 1 pc.;
baking soda – 0.5 tsp;
vanillin on the tip of a knife;
cinnamon to your taste.

Preparation:

Melt the butter in the microwave, pour milk into it and add semolina. Stir and remove for the next half hour.

Break the eggs into another bowl, add vanilla and sugar and beat with a whisk. Next, gradually pour in the sifted flour, add soda and a little cinnamon.

After 30 minutes, combine the dough with the semolina mixture and stir thoroughly. Peel the bananas and cut them into thin slices. It is better to make the cut obliquely, then the pieces will be larger and will look more attractive.

Interesting to know! Banana peels are used in soap making. It can also be used to remove warts.

Grease a baking dish with butter. Place banana slices on the bottom of the mold and pour the dough on top.

Preheat the oven to 190 degrees, place the pan in the oven and bake for 40-50 minutes. When the semolina pie is ready, you need to remove it from the oven and let it cool slightly. Then turn the mold over. Bananas will be on top of the manna. Sprinkle cinnamon on top, cut into portions and serve.

Appetizing manna with cottage cheese

This delicious manna with and is an excellent option for a snack between meals.

Required Products:

Preparation:

Pour semolina into a bowl. Heat the milk a little and pour in the semolina. Add 1 spoon of sugar and cinnamon here. Stir and set aside until the semolina swells. This will take about half an hour.

Good to know! If the semolina mixture is kept warm, the swelling time of the cereal will be significantly reduced.

Remove eggs from the refrigerator immediately before cooking; they should be cold. Separate the whites from the yolks. Place the whites in the refrigerator, and pour the yolks into the semolina mixture, stir and leave to further swell.

When the semolina mixture swells, add the cottage cheese. Blend with an immersion blender. Peel the banana and cut into large cubes. Place into dough. Stir and put in a warm place again for 10 minutes.

In the meantime, take the whites out of the refrigerator, add sugar and beat with a mixer until stiff peaks form. Next, they need to be carefully introduced into the dough, stirring from bottom to top.

Banana manna will turn out especially tasty if you cook it in a slow cooker. But even if you don’t have this household appliance, it doesn’t matter, the recipe for manna with kefir is also suitable for the oven. It is worth preparing the delicacy once so that it becomes a frequent guest on the holiday or family table. In addition, many housewives will like to cook it in a slow cooker - it’s quick and easy.

To prepare manna with kefir in a multicooker, we will use a 2.4-liter multicooker. If you are going to bake the dish in the oven, any shape and even a simple frying pan will do.

The main highlight of the described recipe is that it uses bananas. We will use them fresh in order to preserve all the beneficial and nutritional properties that have a beneficial effect on the human body. And participation in the preparation of semolina will help:

Normalize intestinal function;
Saturate the body with vitamins B1, B2 and B6 and minerals: magnesium, phosphorus, calcium and iron;
Improve metabolism.

Such baked goods can be given even to small children aged 1 year and older. The little ones will really like manna with bananas cooked in a slow cooker, and they will eat the portion to the last bite.

Ingredients

The recipe for making manna with kefir and bananas includes:

0.5 liters of kefir of any fat content;
1 cup semolina;
3 eggs;
1/3 tsp. salt;
1/3 tsp. vanilla sugar;
10 g baking powder;
200 g sour cream;
1 banana (preferably overripe);
butter for lubricating the multicooker bowl;

Some housewives improve the recipe and add various types of jam or candied fruits to the kefir manna to enhance the taste. If desired, you can get by with lemon zest by sprinkling it on the manna with bananas.

Recipe

1. Pour the semolina into a deep bowl.

2. Afterwards, pour 0.5 liters of kefir of any fat content into it. You should pour in a little at a time, stirring constantly to avoid lumps - if they remain, the pie will crunch in some places. Make sure that the semolina is completely saturated with kefir. Leave the mixture of semolina and kefir for 30 minutes, during which time the cereal should swell.

3. While the semolina is swelling, take another container and beat 3 eggs in it, adding salt, sugar and vanilla to taste. To make the dough fluffy, add baking powder. If you don’t have it, regular soda slaked with vinegar will do. To do this, take soda on the tip of a knife, pour it into a spoon and extinguish it with 1 tbsp. l. vinegar. The effect will be the same. Beat the entire mixture with a mixer, whisk, fork or blender.

Do not wait until white foam appears - just enough for all the ingredients to mix well.

4. Pour the egg mixture into the swollen semolina and mix well until smooth.

5. Prepare a baking container. Grease the bowl in the multicooker with butter. It's okay if you don't have a slow cooker. The same recipe allows you to cook manna in a frying pan or a special form, which will also need to be greased.

Margarine or sunflower oil is also suitable for greasing the mold.

6. Having prepared the container, pour the dough for the future manna into it and cover with a lid. Set the multicooker to “baking” mode for 45 minutes. or in an oven preheated to 180 degrees for the same time.

While the pie is baking, prepare the manna cream. His recipe is surprisingly simple.

7. Take sour cream and banana. Mash the banana in a container with sour cream or use a blender for these purposes. Place the cream in the refrigerator until the manna is ready.

8. When the pie is ready, do not keep it in the slow cooker or oven for too long, remove it from the bowl or mold and start decorating the manna. To do this you can:

Cut the cake in half and spread the bottom layer with the prepared banana-sour cream;
Make a cut in the middle and place the cream in the cut and spread it on top of the pie;
Just brush the top of the cake without cutting it.

If you didn't use all the banana or you have more fruit, you can place banana slices on top of the cake as a decoration and tasty addition. If you put all the cream inside the cake, you can sprinkle powdered sugar on top of the cake.

Manna with kefir can be served hot or cold along with milk, chocolate, tea or coffee.

Don't forget to leave a comment and bon appetit!

Like the vast majority of dishes, manna does not have a single recipe. Every housewife has certain culinary tricks in her arsenal, thanks to which new recipes appear. But the dish still has a mandatory set of ingredients. The most important thing is semolina. It is thanks to her that baked goods acquire that original taste and unique aroma.

One of the most popular types of manna is its recipe with banana. And this is not surprising, because this fruit contains almost all the vitamins we need, and it is also very tasty and full of nutrients.

There are a huge variety of recipes for manna with banana, but we have chosen the best of them, which, once you try, you will undoubtedly add to your loved ones’ collection.

On kefir

Mannik is very similar to a regular sponge cake, and you need to add some kind of milk starter to the dough to make it tasty and porous. This recipe calls for the following ingredients:

One glass of low-fat kefir
Glass of granulated sugar
Glass of semolina
A glass of flour
2 medium chicken eggs
Two bananas
80-100 gr. butter
1 teaspoon baking powder.

We pour semolina into a bowl, fill it with kefir and leave it on the floor for an hour to swell. Meanwhile, melt the butter. Then add it to the semolina. Add eggs and sugar there and mix.

Then we take wheat flour and, to make the manna more tender, sift it. Then mix the flour with baking powder and add to the rest of the ingredients. After this, our dough needs to be thoroughly beaten. A mixer is ideal for this, but you can beat the mixture with a whisk. To do this, you will have to work intensively with it.

Next, take our ripe, sweet bananas, peel them, and cut them into slices. Pour half of the dough into a baking dish, place sliced bananas on top, fill them with the second half of the dough, which you should have the consistency of not too thick sour cream. Mannik needs to be baked in an oven preheated to 180 degrees for about 50 minutes.

Unusual dough

This original recipe involves preparing manna without flour, which makes the sponge cake very unique, but at the same time tender and tasty. Moreover, it doesn’t even contain eggs! For such baking we will need:

2 good ripe bananas
half a glass of kefir
two glasses of semolina
glass of sugar
half a teaspoon of soda
a pinch of vanillin.

As in the previous recipe, we start preparing the sponge cake with semolina: fill it with kefir and let it swell. Then add sugar, vanillin, soda to it. It is important that we do not extinguish the soda. It’s better to take non-fat kefir. Next, we proceed in the same way as the recipe presented above describes: mix everything very thoroughly, pour half of the dough into a pre-prepared mold (it can be greased with oil and sprinkled with semolina beforehand), lay out bananas, cut as you please, and cover with the other half test. Place the manna in the oven for about 40 minutes.

Cream

There are even more options for preparing creams than manna recipes, but whipped cream goes best with this dish. To prepare such a cream, there is a simple recipe: take a glass of good heavy cream, put 3 tablespoons of sugar in it, beat thoroughly with a mixer until a strong airy mass is obtained. We carefully lubricate our manna with this cream. By the way, for the cream to have an exquisite coffee aroma, just put 50 grams of coffee beans in it and put it in the refrigerator overnight.

As you can see, the recipe for a tender and tasty sponge cake is even simpler than you thought and requires a minimum of ingredients and time.