Pie dough without yeast: preparing your favorite baked goods

Are there recipes in culinary practice for those who want to enjoy fluffy, soft pastries, but do not have the time or skills to prepare the dough? They exist, and in sufficient quantities. You can prepare pie dough without yeast using fermented milk products, butter, even alcoholic beverages.

Kefir dough for pie

a glass of flour and kefir;
3 tbsp. spoons of vegetable oil and semolina;
1 egg;
1 tsp. Sahara;
0.5 tsp. salt;
1 tsp. baking soda or baking powder.

Kefir is mixed with butter, semolina is added.
The mixture is left for 10 minutes.
The remaining components are attached. The flour is added last.
Part of the dough is poured into the mold, the filling and the rest of the mixture are laid out on top.
Bake for about half an hour.

There was no semolina on the farm? There is another option for which you will need the following components:

0.5 l of kefir;
2 eggs;
2 cups or a little more flour;
1 tbsp. l. Sahara;
a teaspoon of salt and soda.

Heat kefir, mix with eggs, add sugar, salt and slaked soda.
Beat the mixture and gradually add flour into it. The consistency of the dough is like that of pancakes.
Next, according to the usual scheme: dough - filling - dough.
Place in the oven for 20-30 minutes.

Pie dough without eggs and kefir

0.5 kg flour;
1 pack (200 g) butter;
2 tbsp. l. vodka;
1 tbsp. l. Sahara;
a pinch of salt.

The flour is sifted, laid out in a heap on the work surface, and a depression is made for the remaining components.
Add melted butter, vodka, salt and sugar.
The dough is quickly kneaded, placed in a cool place for 20 minutes, divided into two or three parts, from which the future product is formed and filled with filling.
Bake for 25-30 minutes.

Simple pie dough

200 g each of mayonnaise and sour cream (yogurt);
3 eggs;
a glass of flour;
15 g baking powder.

Preparation involves mixing all the ingredients, preferably using a mixer or whisk.
Part of the dough is placed in a mold, filled with filling, and filled with the remaining mixture.
Bake for 20-30 minutes.

For the lean version, use soy milk and lean mayonnaise, no eggs are added.

Curd dough for pie

300 g cottage cheese;
3 eggs;
2 tbsp. l. with a pile of sugar (for sweet pastries);
2 tbsp. l. sour cream;
500-600 g flour;
1 tsp. quenched soda;
a pinch of salt.

The cottage cheese is rubbed through a sieve. If it is low-fat, you can add 30-50 g of butter.
Add sour cream with sugar and eggs.
The flour is sifted, mixed with salt and quenched soda.
All blanks are combined. The dough is kneaded.
From this base you can make small pies and fry them in vegetable oil or make one dish and bake them in the oven.

Moldovan choux pastry

1 glass of water;
600 g flour;
100 g vegetable oil;
1 teaspoon each of salt and sugar.

Oil is added to the water.
The liquid heats up, but does not reach a boil. To speed up the process, you can use boiling water.
The sifted flour is mixed with salt and sugar.
The dough is kneaded first with a fork or spoon, and when it cools down, with your hands. The result should not be hard, but soft.
The workpiece is rolled out thinly, part of the filling is placed in the middle in a strip, covered with one half, on which the rest of the filling is placed on top.
Baked in the oven until golden brown.

All recipes are universal: the dough goes well with vegetable, meat, mushroom, fish, and sweet fillings. In the latter case, you need to increase the amount of sugar or add this component.

Several pie filling options

Potatoes and cabbage. Cabbage is fried until dark brown and mixed with puree.
Chopped meat (minced meat is possible) and onions. The ingredients are prepared in the usual way, resulting in a meat pie.
Canned fish. They are added “as is”, the liquid is first drained. Can be supplemented with onions, boiled rice, cheese.
Egg with green onions. Boil 2-3 eggs, chop and mix with green onions.
Cabbage. You can experiment with it: add stewed, fried, mix with sauerkraut. Cooked until soft and combined with a boiled egg works well.
Pumpkin. Finely chopped or grated. A convenient ingredient: you can add pepper, add onions, or just sprinkle with sugar.

For sweet fillings, fruits, berries, and jam are used. It is better to add chocolate, condensed milk, cream to the batter after baking, cutting the cake lengthwise or pouring it on top.

It is better to use refined vegetable oil, then the finished product will not have an unpleasant odor or taste.

Kefir in recipes can be safely replaced with sour milk, whey, sour cream or a mixture of all of the above, brought to the desired consistency with flour or water.

The golden brown crust will be more appetizing if you brush the product with sweet water or egg before the baking stage.

Making a delicious cake without yeast is quick and easy. Experiment with recipes, surprise with absolutely unexpected combinations and delight the taste buds of all participants in the tasting.

This one is very simple. The pie turns out thin and not very sweet; you can add cinnamon to it if desired. Eats instantly!

This pie should especially appeal to those with a sweet tooth who want to enjoy pies and maintain their figure, because the dough in this pie is made into very thin layers, there is very little sugar, but there is an impressive layer of apple filling.

We make this pie on unleavened dough without yeast , which can be prepared very quickly; in the finished pie it will be thin, since it practically does not rise during baking, and slightly crispy. We wrote in detail about how to make such a dough, you can look it up, the amount of ingredients required for this dough is also indicated there. In order not to repeat ourselves, in this recipe we will not write about the dough, but we will assume that we already have the dough ready, and we will talk about further steps for preparing the pie.

You need (for filling and greasing the pie):

Apples (we prefer sweet and sour) – 1.2-1.3 kilograms (7-8 medium-sized pieces); if your baking tray is small, maybe 1 kilogram will be enough
Granulated sugar - about 3-4 heaping tablespoons per apples (generally, to taste, and depending on how sour the apples are) and sprinkle another 1-2 tablespoons on top of the pie.
Ground cinnamon (if desired, you can do without it, the taste will be different) - about 1.5-2 teaspoons
Chicken egg – 1 piece (brush the pie on top)

Preparation:

The apples, of course, must first be washed and wiped dry.

Next, cut the apples into small slices, do not peel the peel, and, of course, discard the core.

We take the dough, already prepared and divided into two unequal parts, out of the refrigerator. We take the larger part for the base of the pie, sprinkle the table or rolling board with flour and roll out the dough into a large thin layer, not forgetting to add a little bit of flour under the dough and on its surface so that it does not stick together. Remember, the size of the layer should be 5 centimeters larger than the size of your baking sheet on each side (more is possible), because you will then need to fold the edges of the base of the pie up so that the filling does not come out.

Fold the dough towards the middle on each side (or roll it around a rolling pin) to transfer to the baking sheet. Cover the baking sheet or grease it with margarine (or butter). Transfer the folded layer of dough to a baking sheet and unroll it there.

Now place the apples cut into slices on the base of the pie, trying to make a more or less even layer (it won’t be perfect evenly, since the apples are not cut very finely).

Sprinkle the apples evenly with granulated sugar and (if desired) ground cinnamon.

Take the remaining smaller portion of the dough and roll it out thinly for the top layer of the pie. The size of this layer of dough should correspond to the size of the base of your baking sheet. We fold the rolled out layer towards the middle or roll it onto a rolling pin for easy transfer to a baking sheet. By the way, at this time you can already turn on the oven to warm up.

Cover the pie on top of the apples with the rolled out dough, fold the edges of the base layer over the “lid” layer ( watch our video recipe!). Trim the protruding edges of the baking paper (if you used it) so that it does not touch the walls of the oven. Brush the top of the pie with egg (after mixing the white and yolk), this can be done with a special brush, or directly with your fingers. Don’t try to use the whole egg, it’s too much, your goal is to coat “without any bald spots.” Sprinkle granulated sugar on top of the pie (a little bit, not so much for taste, but for a beautiful appearance). Using the tips of the scissors, make cuts (20 times, no less) in the top covering layer of dough.

Place the pie in a preheated oven at medium height or slightly higher and bake at a temperature of about 190-200 degrees (this is, if your oven does not have a thermometer, medium heat level or slightly higher) for about 40-45 minutes.

We determine the readiness of our apple pie by color: the pie should brown and turn golden yellow, in places even a little brownish.

Cut the pie into pieces while it is still hot (preferably not on a baking sheet, but on a board). Since the dough turns out a little crispy, it is convenient to use a bread knife (with saw teeth), but this is not necessary, you can just use a sharp one. To make the pie cool faster and not get soggy from its own steam (the apples are juicy!), spread the pieces of the pie apart on the board. When the pie has cooled, you can place it on a flat dish in several layers. That's it, we hope you enjoy this one. If suddenly you do not eat the whole cake on the same day, it can be stored for 2-3 days at room temperature, you can cover it with a cake cover to prevent it from drying out. On the second day, the dough will no longer be crispy, it will become slightly damp from the apple filling, but it will still be tasty.

You can also watch our video recipe:

REMEMBER: EASY TO COOK!

Go for it! Create! Get ready!

Eat yourself, feed your family, treat your friends!

BON APPETIT!

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Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

wheat flour – 450 g;
large chicken eggs - 2 pcs.;
margarine – 200 g;
natural yogurt – 0.5 tbsp;
sugar – 300 g;
baking powder – 1 tsp;
apples – 2-3 pcs.;
prunes – 200 g;
walnuts (ground) – 1 tbsp.;
vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.

Flour - one glass;
Sugar - one glass;
Three eggs;
Two - three apples;
1 tbsp. butter or margarine;
Vanillin, cinnamon - not for everyone.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

2 apples
3 raw eggs
1 cup flour (6 heaped tablespoons of flour)
¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
0.5 tsp soda
0.5 tbsp. vinegar
Vanilla
Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

Chicken egg - 2 pcs.
Sour cream – 250 g
Sugar - 200 g
Butter - 50 g
Flour - 1.5 cups
Soda - 1 tsp.
Vanilla sugar - 10 g
Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

chicken egg - 4 pcs
milk - 250 ml
butter - 250 gr
sugar - 1 glass
wheat flour - 2 cups
cinnamon - ½ tsp.
plum - 6 pcs.
apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

apples 3 pcs
sugar 100 g
puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

a glass of milk
100 g butter (high fat content)
2/3 cup sugar
20 g fresh yeast (cube, not dry)
about 0.5 kg flour
a pinch of salt
apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

Water 30 ml
Dry yeast 15 g
Butter 3 tbsp. l.
Milk 90 ml
Wheat flour 3 tbsp.
Sugar 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Ground cinnamon 1 tsp.
Corn starch 3 tbsp. l.
Rhubarb 500 g
Sugar 1 tbsp.
Apple 3 pcs.

When it’s autumn outside, there are yellow leaves and rain outside, you want something cozy, homey and fragrant... As soon as you start preparing this yeast-free apple pie “Apple Basket”, the aroma of autumn apples will immediately spread throughout your kitchen and apartment. spices, and you will understand that this is exactly what...

Ingredients

To prepare a yeast-free apple pie you will need:

For the test:
margarine (butter) - 100 g;
granulated sugar - 6 tbsp. l.;
flour - 6 tbsp. l.;
egg yolk - 1 pc.;
baking powder - 0.5 tsp;
vanillin.

For filling:
apples (sweet and sour) - 600 g;
granulated sugar - 6 tbsp. l.;
butter - 50 g;
cinnamon, coriander, cloves, vanillin - to taste (I have an excellent seasoning mill for desserts and coffee from a well-known company, everything is already there!).

For filling:

egg white - 1 pc.;
powdered sugar - 1.5 tbsp. l.

Cooking steps

1. Mix flour, baking powder, vanillin and sugar.

4. Distribute the dough over the bottom and walls of a tall mold (I have a glass one, I didn’t grease it with anything).

Let's start preparing the filling for a yeast-free apple pie.

1. Peel the apples and cut them into thin slices.

2. Melt the butter over low heat in a saucepan or frying pan.
3. Add sugar and spices.

4. Add apples and simmer until the apples are transparent (the liquid should thicken a little).

We put the filling into the mold, taking out only the apples. It is convenient to do this using a slotted spoon or a “holey” spoon. Level the dough along the sides of the mold with the level of the filling.

Distribute the protein mixture over the pie. Place the yeast-free apple pie in the oven for 20 minutes at 180 degrees.

*Microwave option:
Set it to maximum power (850 watts) for 15 minutes. Select the “Combi” function (Grill + Micro) for 5 minutes. Leave in the microwave for another 10 minutes, covering the pan with a lid.*

Pour the finished yeast-free pie with apples “Apple Basket” with the remaining caramel from the apples. Decorate with powdered sugar. Mint goes very well with the pie.

Bon appetit!

Hello friends! Tell me, what baked goods are the most popular and simple? That's right, apple pie. This delicacy is familiar to absolutely everyone since childhood. And my mother taught many people how to bake this culinary miracle. But sometimes you want to diversify your menu, and here the recipes collected in this article will come to the rescue. And here are 11 ideas - varied, tasty and simple!

I recommend that you first read the contents and choose the option you need for today. Also, bookmark this page so that you can quickly find the recipe you want. And if you want, then follow the link to my other article, where I reveal all the secrets of preparing this lush dessert.

A small but important note. You need to add sifted flour to any baked goods to make the finished dish more fluffy and tender. Sifting further enriches the dough with oxygen.

This recipe is quite easy to make, the number of ingredients is small. If you don’t want to spend a long time in the kitchen kneading dough, then make a quick grated shortbread pie that will delight the whole family. This is my favorite recipe, delicious and simple.

A quick recipe for making bulk pie in 10 minutes

And now I will surprise you. In just 10 minutes you can completely assemble the cake and put it in the oven. So, the next time your family asks for baked goods for tea, use this recipe. There is no need to knead the dough at all!

Ingredients:

flour - 0.5 tbsp.
semolina - 0.5 tbsp.
sugar - 0.5 tbsp.
soda or baking powder - 1 tsp.
apples - 4 pcs. average
cinnamon - 1 tsp.
raisins - a handful
walnuts - a handful
lemon juice - 1 tsp.
frozen butter - 100 gr.

Cooking method:

1.In a bowl, mix the dry ingredients. As you can see, they are all taken in equal volumes - 0.5 cups each: sugar, flour, semolina. Also add baking soda to them. Mix everything well until smooth so that there are no lumps.

You can replace semolina with oatmeal if desired.

2. Preparing apples takes the most time. First you need to peel them and remove the seeds. Then grate on a coarse grater.

3.Rinse the raisins. If you have time, steam it in hot water in advance. But you don't have to do this. Chop the nuts with a knife. Add dried fruits, nuts and cinnamon to apples and squeeze lemon juice. And stir quickly.

For this recipe, it is important to take juicy apples, preferably sweet and sour.

4. You need to take the butter frozen so that you can grate it easily. Line a springform baking pan (18-20 cm) with parchment. For this amount of ingredients you need a small mold. If you increase the volume of products, then take a larger container.

5.Grate half the amount of butter (50 grams) directly into the prepared pan and distribute it evenly over the bottom.

6. Sprinkle a third of the dry mixture onto the butter and shake the baking container.

7.Spread half of the filling in the next layer.

If the apples are not sweet enough, pour a little milk or syrup (water with sugar) over them. This dessert can be made with any juicy fruit - plums, nectarines, cherries.

9.Grate 50 grams of butter on top, covering all the flour.

10.Place the workpiece in an oven preheated to 180 degrees for 30 minutes. 5 minutes before cooking, sprinkle the baked goods with sugar to create a delicious golden brown crust.

11. You need to eat the bulk cake when it has completely cooled down. It is in the cold video that he fully reveals his taste. To remove the baked goods, run a knife around the edge of the pan and then open it.

12.Before serving, you can decorate with powdered sugar. As a result, you will get a very delicate structure and the feeling that there is no dough in the middle, only a crust on top. Try this Bulgarian recipe and you will always do it when you don’t have time to knead the dough.

How to bake an apple pie without eggs and baking powder on a baking sheet

If you don't eat eggs, you can make the dough without them. You can also do without baking powder if we are talking about shortcrust pastry.

Ingredients:

flour - 3 tbsp. (250 g each)
butter at room temperature - 200 gr.
sour cream - 4 tbsp.
sugar - 1 tbsp.
vanillin - on the tip of a knife
salt - 1/4 tsp.

For filling:

apples - 3 pcs.
sugar - 1/3 tbsp.
cinnamon - 1 tsp.
children's cottage cheese or curd mass - 100 g.

Preparation:

1.Remove the butter from the refrigerator in advance to soften it. Grind the soft butter and sugar until smooth.

2.Add a pinch of salt, vanilla if desired and sifted flour. Start kneading the dough. First stir with a spoon, when the mass is too tight, start working with your hands. At this stage, the dough should be soft, crumbly, similar to wet sand.

3.Add sour cream and knead well again. Gather the dough into one ball. It will be soft, greasy, not elastic. If you make a dent, it will stay.

4. Divide the dough into two halves, wrap them in cling film and put them in the freezer for 10-15 minutes. This is necessary so that the lumps become hard and can be grated.

5.While you wait, prepare the filling. Cut the apples into 4 parts, remove the seeds and cut into thin slices. Mix fruit pieces with sugar, cinnamon and curd mass.

6. Cover a baking sheet with parchment or foil. Take one half of the dough and grate it on a coarse grater. Distribute all the small pieces over the entire surface of the baking container.

7.Place the apple filling on the base, and grate the second half of the dough on top. At this point the oven should be preheated to 180°. Let the pie bake for 30 minutes. The dough should be golden brown on top.

8. Let the baked goods cool a little, and you can have tea. Bon appetit!

Apple pie with sour cream - the most delicious recipe

Everyone loves sour cream. They are fluffy, soft and not dry. The only drawback, in my opinion, is the high calorie content. Although for any baked goods it is not small. If this point is important for you, bake apple pie with kefir, the recipe for which is as follows.

Well, now I’ll write in detail how to make sour cream with apples, nuts and cinnamon.

Ingredients:

eggs - 2 pcs.
softened butter - 100 gr.
brown cane sugar - 1 tbsp. + 1/3 tbsp.
sour cream - 300 ml
soda - 0.5 tsp.
flour - 2 tbsp.
baking powder - 1 sachet (1 tsp)
salt - 0.5 tsp.
vanilla sugar - 20 gr. (2 sachets)
apples - 2 pcs. average
ground cinnamon - 2 tsp.
walnuts - 0.5 tbsp.

Preparation:

1. Sift the flour and baking powder into a bowl. Add salt and soda, stir these bulk ingredients.

2. Add sour cream and stir well with a spoon, you should get a sticky mass.

3.In another bowl, place brown sugar (1 tbsp), vanilla sugar and softened butter. Grind these products until smooth. Beat in two eggs and stir with a mixer until foam appears.

4. Pour the liquid mass into the flour mixture and combine with a mixer, you will get a liquid dough.

5. Peel the apples (you don’t have to do this) and cut them into medium cubes. Mix fruits with prepared base.

6. Line a frying pan without a handle or a round pan with baking paper. Pour half of the dough into the container.

7. Chop the nuts with a knife. In a separate bowl, mix a third of a glass of sugar with two teaspoons of cinnamon.

8.Sprinkle the pie with half the sugar mixture and half the chopped nuts. Pour the remaining batter into the pan and sprinkle again with cinnamon and nuts.

9.Preheat the oven to 180 degrees and bake the pie for 50 minutes. Let the finished dessert cool, remove it and serve. Brown sugar makes the flesh more moist, with a caramel flavor. And cinnamon apples are a classic you can't resist.

How to quickly and deliciously cook apple pie with kefir

The dough with kefir will be fluffy and airy; it is not difficult to prepare if you follow all the points in the recipe. This is one of the most popular varieties of apple pie.

Ingredients:

flour - 1 tbsp. (250 ml)
eggs - 2 pcs.
sugar - 1 tbsp.
kefir - 1 tbsp.
butter - 30 gr.
vanilla sugar - 1 tsp.
soda - 1 tsp.
apple cider vinegar - 1 tsp. (can be replaced with lemon juice or table vinegar)
apples - 4-5 pcs.
lemon - 1/4 pcs.
corn starch - 3 tbsp. (or 1.5 tbsp potato)

Preparation:

1. Cover the bottom of a baking dish (26 cm in diameter) with parchment and grease with a piece of butter. Place the pan in the refrigerator to allow the butter to set.

2. Wash the apples and cut them into cubes. There is no need to peel the peel; after baking, it will become soft and will not be felt. Squeeze lemon juice from a citrus quarter into the chopped fruit (to prevent the pieces from darkening), add a little sugar to taste (about 2 tbsp) and starch. Stir and set aside for now.

3.In a deep bowl, beat the eggs with sugar. But do not pour all the sand at once, but add it in parts. Beat with a mixer until the mixture turns white and doubles in size.

4.Pour vanilla sugar into the beaten eggs and mix again. Place a piece (30 g) of butter and use the mixer again.

5. Pour kefir into the liquid mass and mix everything with a spoon. Now you can turn on the oven to warm up so you don’t have to wait.

6.Add the sifted flour into the dough and stir it gently. You need to ensure there are no lumps. At the end, add baking soda, quenched with vinegar. The consistency of the finished dough should be like pancakes. If it turns out a little liquid, then add flour, but do not overdo it, otherwise you will not get the desired fluffiness. The mixture should fall from the spoon in large drops.

7.Remove the mold from the refrigerator and pour out half of the dough. Place all the apples on top to create a large layer. And fill the fruit filling with the remaining dough.

8.Place the pie in the oven, which is now preheated, for 40 minutes. It should be golden brown and a toothpick will come out almost dry. Since the apples will give juice in the middle, the finished dough will be moist.

9.Remove the resulting pastries from the mold and, already warm, can be served with tea or coffee, sprinkled with powdered sugar. I am sure that you will definitely be able to make such a delicious apple pie.

Quickly baked charlotte in the oven - step-by-step recipe

Charlotte in the classic version is made from biscuit dough with the addition of apples. There are no difficulties in preparation, the set of products is minimal. The result is a fluffy dough with a fruit layer. The sponge cake itself is dry, but the apple juice moistens it a little. Overall, this is a recipe for those who love scrambled sweet eggs. It’s easy to prepare; all you need is a mixer.

Ingredients:

sour apples - 500-600 gr.
sugar - 160 gr.
flour - 160 gr.
eggs - 4 pcs. large
salt - a pinch

How to cook:

1. It is advisable to immediately turn on the oven and heat it to 180º, because the biscuit dough cannot be left for a long time - it will fall off.

2. Beat all the eggs at once into a clean and dry bowl, add sugar and salt. Start beating at low mixer speeds, gradually increasing the speed. The mass should noticeably increase in volume and become white. The marks from the whisks will not disappear immediately, but will remain for a couple of seconds. This consistency can be achieved after 10 minutes of beating.

3. Core the apples and cut them into fairly thin semicircles.

4. Sift the flour into the beaten eggs in parts and mix with smooth movements from bottom to top, trying not to disturb the airiness.

If you want a moister sponge cake, add a tablespoon of sour cream or melted butter (cooled) to the dough at this stage.

5. Grease a baking dish with a small piece of butter. Pour half the dough into the mold and smooth it out. Place half of the apple slices and fill with dough. Place the remaining apples on top in a circle, forming a pattern.

If you don’t have time, you can simply mix the apples with the dough and pour them into the mold; this will not affect the taste, only the appearance. The smaller the shape, the higher the cake and vice versa.

6.Place the dessert in the preheated oven and bake for 30 minutes, checking for doneness with a wooden stick. You cannot open the door for the first 20 minutes, because the cake will fall due to the temperature change. After baking, it is also advisable not to take it out immediately, but to let it stand in the switched off oven with the door open for several minutes.

7.Well, that’s all, everything works out quite quickly. 15 minutes to prepare the dough and 30 minutes to bake, all products are available, the result is very pleasant!

Delicious pie with apple filling. The easiest recipe without a mixer

I think this recipe is simple because you don’t need to knead the dough at all. Instead, use ready-made thin pita bread, a good idea, right? You will only need to do the filling and filling. The apples will be caramelized, which will give the finished pie a pleasant taste and aroma. Watch all the details in the short video.

Ingredients for a 22 cm mold:

apples - 800 gr.
butter - 50 gr.
sugar - 150 gr.
eggs - 5 pcs.
sour cream - 200 gr.
powdered sugar - 50 gr.
lavash - 1 pc.
vanilla sugar - 1 sachet

Recipe for apple pie with milk without yeast

This is a very tasty dessert, more like a delicate pudding with apple filling. It is also called “Parisian” pie. These baked goods taste best when warm. It’s worth trying this option if you’re already tired of classic charlottes.

Ingredients:

flour - 3/4 tbsp. (glass - 200 ml)
sugar - 1/2 tbsp.
salt - 1/4 tsp.
baking powder - 2 tsp.
vanilla sugar - 1 tsp.
eggs - 3 pcs.
milk - 100 ml
vegetable oil - 3 tbsp.
apples - 800 gr.

For filling:

egg - 1 pc.
sugar - 1/3 tbsp.
butter - 50 gr.

Preparation:

1. Beat eggs into a bowl, add granulated sugar to them and beat with a mixer into a strong foam.

2.In another container, mix the dry ingredients: flour, salt, baking powder and vanilla sugar.

3.Add the dry mixture to the eggs and stir with a spoon until smooth so that there are no lumps. Pour milk and vegetable oil into the dough, mix thoroughly again. The dough will turn out to be quite liquid, as it should be.

4. Peel and cut the apples into slices and combine with the dough.

5. Preheat the oven to 200º. Cover the bottom of the baking dish with parchment and pour the resulting mixture into it. Flatten the dough a little. Bake for 30 minutes.

6.Prepare the filling. This is easy to do: mix the egg, sugar and melted butter with a whisk or fork (it’s better not hot so that the white does not curdle). After half an hour, remove the dessert from the oven and pour over the filling.

7.Bake the pie for another 10 minutes. Remove from the oven and leave in the pan for another 10 minutes. Then you can remove and serve. As I wrote at the beginning of the recipe, this culinary masterpiece is best eaten warm. Therefore, if something happens, it can be heated.

It would seem that such a simple topic as apple pie, but how many different things can be prepared! I have written 11 recipes for you, there is room for your imagination to unfold. Now you won’t get bored with the same baked goods day after day, and you have somewhere to put your apple harvest. By the way, you can also cook it, the recipe for which is already on my blog.