Chicken meatball soup - the recipe deserves attention. Chicken meatballs for soup recipe Chicken meatballs for soup for children

There are many varieties of meat soups; each housewife has her own “favorites” with which she most often pampers her family. But many of these meat “stews” are just boiled in meat broth, and some “eaters” just want to taste the stew with pieces of meat. For such people there is one wonderful dish, and today we will talk about it. So, our “delicious culinary story” is about how to make soup with chicken meatballs. The cooking instructions will be clear to everyone, even the youngest and most inexperienced housewives, our Gotovite.ru team promises you this!

Mastering the preparation of meatball soup

Chicken meatball soup is an excellent dish, at the same time it is nutritious, light, and also contains a whole bunch of useful and nutritious substances. This dish is rightly called dietary; there is no equal to it for the role of a hot lunch. According to some data, the main component, meatballs, came from Italy and in translation they sound like “small stuffed balls.” Soup with meatballs made from minced chicken in Rus' became popular among gourmets during the reign of Peter the Great. And to this day, chicken meatball soup is very popular not only in Russia, but throughout the world.

Meatballs are most often made from minced meat, but you can also make balls from minced meat into small pieces, to which greens, onions, garlic, eggs and spices are added. The size of meat balls is much smaller than that of meatballs and cutlets. The nuances of cooking meat balls have been sorted out, now we will go through the recipe for soup with chicken meatballs step by step. As always, the first thing we do is get acquainted with the list of necessary ingredients, without which the cooking process will not begin:

Water - 1.5 l;
Potatoes - 5 tubers;
Onion - 2 heads;
Carrots - 2 root vegetables;
Bell pepper - 1 piece;
Minced meat (chicken fillet) - 350 g;
Vegetable oil - 2 large spoons;
Chicken egg - 1 piece;
Herbs, spices, salt, pepper - to taste.

Step-by-step cooking process

To cook soup with chicken meatballs at home, according to the recipe, we will start by preparing vegetables for dressing.

So, our cooking began:

Chop the bell pepper and onion as small as possible.
Cut the potatoes into small cubes, and then pour all this splendor into one bowl and fill it with water for a while.
Add vegetable oil to a well-heated frying pan and fry the onion a little. Set aside half the fried onion for minced meat. Add carrots to the frying pan and sauté for 6-7 minutes, then add sweet chopped pepper, and after 2-3 minutes turn off the heat. The dressing for the chicken meatball soup is ready.
If you didn’t buy minced meat, but took chicken fillet from the grocery store, then start twisting the meat or finely cutting it into cubes.
Place the previously set aside onion in a bowl with minced meat, add an egg, as well as spices and finely chopped herbs to taste. Cooking meat balls does not require too careful seasoning with spices, because with their aroma they will set a special tone for the prepared dish. It is important that you feel the salt and pepper.
Carefully form balls from the minced meat, using a teaspoon, with your hands pre-moistened in water, approximately as it looks in the photo.

Boil purified water in a saucepan.
After baking, carefully place the meat pellets into the pan and cook for 5-6 minutes.
Add potato cubes and continue cooking for about 10 minutes.
The final touch is to add the prepared dressing to the soup with minced chicken meatballs.
Cover with a lid and simmer for about 5 minutes over moderate heat.

Self-prepared chicken meatball soup, before serving, must be properly steeped so that the tasty and nutritious dressing gives off its aroma and taste.

The meatball soup recipe is a great helper for every housewife. Preparation takes only half an hour, but the result will exceed all expectations. It is served as a main hot dish, perhaps with the addition of herbs and sour cream, and the combination of sliced black bread or a crispy baguette will make soup with chicken meatballs a real masterpiece of home cooking.

gotovite.ru

Meatball soup

Who would refuse a portion of tender and aromatic soup with meatballs? There are definitely no such people in my family! And among my friends and acquaintances, there is probably not a single one who would not love this particular soup of all soup recipes.

Why is meatball soup so popular? Firstly, it always turns out very tasty. Secondly, meat soups are very nutritious, but there is not always enough time to prepare them, and soup with meatballs cooks very quickly, because the meat is finely chopped and cooked in a matter of minutes. And thirdly, even the most novice cook can prepare an excellent soup with meatballs.

My favorite thing to cook is chicken fillet meatballs - the soup with them turns out very light, and the meatballs themselves are very tender.

Chicken meatball soup recipe

Cooking time: about 50 minutes

Ingredients needed to make a 2 quart pot of meatball soup:

300-400 grams of minced chicken breast (usually 1 large fillet)

2 large potatoes

1 bell pepper

2 small or 1 medium carrots

70 grams celery root

0.5 tsp turmeric

1 bay leaf

salt, pepper - to taste

Simple soup with meatballs - recipe with step-by-step photos

I fill the pan with water so that the water does not reach 3-4 cm to the top.

While the water is heating up, I peel the potatoes and cut them into cubes about 1.5 cm in size. As soon as the water boils, I add the potatoes and bay leaves.

Then I cut the celery root and bell pepper into strips. These two ingredients will make the dish very, very flavorful.

I add celery and pepper to the potatoes - by this time they have boiled for 4-5 minutes.

Then I add spices to the soup: salt, pepper and turmeric.

I really love using turmeric, especially for preparing first courses. It gives soups a sunny yellow color. In addition, turmeric is a natural flavor enhancer.

While the vegetables are cooking, I prepare the roast. To do this, finely chop the onion and fry it over medium heat until the edges begin to turn golden.

Then I add finely grated carrots to the onion and cook them together for another 3-4 minutes.

When the fry is ready, I add it to the soup.

Now you need to quickly roll out the minced meat balls. I roll the meatballs with wet hands, thanks to which the minced meat does not stick to my hands and the process goes very quickly. Or you can involve your family in this matter!

The meatballs should be no more than 2 cm in diameter - then they will cook faster and it will look beautiful. But it is known that first we “eat” food with our eyes!

Then I carefully place the meat balls into the soup and wait for them to float. From this point on, they need to boil for 5-7 minutes and they will be ready.

During this time, I finely chop the greens and add them to the soup right before turning off the heat.

I then cover the chicken meatball soup with a lid and let it sit for 10-15 minutes. And in these 10-15 minutes, everyone at home is already gathering in the kitchen, attracted by the aromas of hot homemade soup!

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Chicken Meatball Soup Recipes

Some people think that making meatball soup is very difficult, but in fact, even an inexperienced cook can cope with this task. You may have to struggle a little with the minced meat, because if you want the minced chicken not to fall apart in the soup, then you need to add additional ingredients to it.

To prepare minced meat, choose only fresh chicken meat, since the taste of the finished dish largely depends on the freshness of the ingredients. You need to prepare minced chicken from skinned chicken fillet, and to make it more juicy, you can add a little lard. So, grind the chicken meat through a meat grinder, add a raw chicken egg, a little salt, pepper and other spices, and then stir the mixture thoroughly. The minced meat for making meatballs is ready.

Mushroom soup with chicken meatballs

minced chicken - 300-400 g;
potatoes - 5-6 pcs;
fresh champignons - 500 g;
onions - 2 pcs;
carrots - 1 piece;
bell pepper - 1 piece;
chopped dill and parsley - 1-2 tbsp. l.

Grate one onion and one potato onto a fine grater and add to the minced meat; also chop some of the peeled mushrooms (with a knife, meat grinder or in a food processor) and add to the minced meat. Stir the mixture, add spices and form small balls.

Place a pan of water on the fire and add salt to the water. Cut the potatoes into small cubes, cut the onion into pieces, and the remaining mushrooms into strips. Fry the mushrooms in vegetable oil, then add onions and carrots, grated on a medium grater.

Place potatoes in boiling water, cook for 10-15 minutes, then add mushrooms, onions, carrots and meatballs and cook for another 20 minutes after boiling. At this time, peel the pepper and chop it finely. Add the pepper and some of the herbs to the pan and cook the soup for another 10 minutes. Add remaining herbs to plates before serving.

Tip: Do not put too many meatballs in the soup, as this may cause them to fall apart during cooking.

Rice soup with chicken meatballs

minced chicken - 400 g;
round rice - 0.5 tbsp;
potatoes - 4-5 pcs;
carrots - 1 piece;
onions - 1 piece;

First, put a pan of water (about 3 liters) on the fire and add salt to the water. Mix the minced meat thoroughly and form it into meatballs. When the water boils, remove the foam with a slotted spoon and place the meatballs in the water for 15-20 minutes. While they are cooking, prepare the rice.

Rinse the rice thoroughly, add water in a small saucepan and cook for 3-5 minutes. Peel and cut the onions, potatoes and carrots, the potatoes into cubes, the carrots into strips, and just chop the onion very finely. Throw all the vegetables into the pan with the meatballs and cook for about 20 minutes, periodically skimming off the foam.

Lastly, add rice to the soup, cook for 10 minutes, salt and pepper the soup, add bay leaf and seasonings, cook for another 15 minutes. Pour the finished soup into bowls and serve hot with fresh herbs. By the way, you can use any greens you like.

This recipe used rice, but you can cook buckwheat soup or noodle soup using a similar method. It all depends on your taste preferences, just keep in mind that buckwheat or vermicelli should be added to the soup raw, not cooked.

Cheese soup with chicken meatballs

minced chicken - 300 g;
potatoes - 3-4 pcs;
processed cheese - 3 pcs;
fresh champignons - 200 g;
carrots - 1 piece;
onions - 1 piece;
chopped greens - 1-2 tbsp. l.

First, pour water (about 3 liters) into a saucepan, put it on the fire, add salt and bring to a boil. While the water is boiling, prepare the food. Remove the peel from potatoes, carrots, onions and champignons. Cut the potatoes into small pieces, cut half the carrots into strips, and grate the other half on a coarse grater.

Cut the onion into cubes, throw all the vegetables into boiling water, but do not forget to first remove the foam from the water using a slotted spoon or spoon. Mix the minced meat well, add a little more salt and pepper if desired and form into small balls. Place the finished balls in water.

Heat a frying pan, add a little vegetable oil and fry the mushrooms, previously cut into thin slices. Grate the cheeses on a coarse grater or cut into small slices. Add mushrooms and cheese to the soup, cook over low heat for another 15-20 minutes. Garnish the finished soup with herbs and serve.

Undoubtedly, meatball soup is an excellent first course option that everyone in the household will definitely enjoy. Rest assured, they will definitely appreciate not only your culinary talents, but also your efforts.

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Chicken meatball soup

Potatoes – 3 pcs.

Onions – 1 pc.

Garlic – 1 clove

Sweet pepper – 0.5 pcs.

Bay leaf – 1 pc.

Refined sunflower oil – 2 tbsp. l.

Pasta (small) – 2 tbsp. l.

Salt, pepper - to taste.

Cooking Instructions

I would like to offer you just soup with chicken meatballs and pasta. The pasta for this soup should be small, like spider webs. For me these are letters. Try it, the soup is easy to prepare but very tasty. Serve sprinkled with herbs, sour cream and yogurt.

To prepare soup with chicken meatballs we will need: potatoes, carrots, onions, garlic, sweet peppers (I used chopped, frozen), minced chicken, salt, pepper, bay leaf, sunflower oil.

We peel the potatoes and cut them as convenient: for me – into cubes. Fill it with water and turn it on gas. And immediately we begin to form meatballs, placing them in water. While the meatballs and potatoes are cooking, prepare the dressing.

Chop the onion, garlic, carrots and peppers as convenient. I have cubes. Fry in sunflower oil. I fry over high heat, stirring constantly.

Potatoes and meatballs are almost ready. We spread the dressing. Boil for a couple of minutes until the potatoes and meatballs are ready.

Add pasta and cook until pasta is done. Salt, pepper, add bay leaf.

Soup with minced chicken meatballs is ready. Serve hot.

Soup with chicken meatballs is a win-win option for everyday, dietary and children's menus. It doesn’t matter at all whether the meatballs are large or small, the size of a cherry or the size of a walnut. The main thing is the taste and the ability to retain its shape when cooked in broth!

Meat balls are prepared from chicken fillet, which contains as much protein as possible and virtually no fat. The minced meat does not contain any fillers except an egg, a couple of pinches of salt and pepper. Moreover, you don’t even have to add an egg to it if you suddenly don’t have one on hand or you are allergic to it. The protein present in the chicken fillet instantly coagulates in boiling water, due to which the meat balls keep their shape perfectly (this is clearly visible in the recipe photo).

No rice! It is not added to classic chicken meatballs. And although this practice sometimes occurs - these will already be meatballs, and besides, the soup will not be as transparent as we would like.

Many housewives add raw or sauteed onions to the minced meat. This additive is especially relevant for pork and beef meatballs, which go well with onions in all its forms. But it’s not necessary to add onions to chicken ones – it’s a matter of taste.

Ingredients

For the meatballs

chicken fillet 300 g
egg 1 pc.
salt 0.5 tsp.
mixture of ground peppers 2 wood chips.

For soup

potatoes 3 pcs.
onions 1 pc.
carrots 1 pc.
vegetable oil 1 tbsp. l.
salt 2 tsp.
parsley 5 g
bay leaf 1 pc.
water 2 l

Step-by-step recipe for chicken meatball soup

First, let's prepare the minced meatballs. To do this, grind the chicken fillet using a meat grinder or blender (in a bowl for crushing ice). Add salt, pepper and chicken egg to the minced meat. Mix well and put it in the refrigerator for a while. If you don’t like the too viscous consistency of minced chicken with egg, you can add 1 tablespoon of semolina to it, and then let it sit for 15 minutes in the cold so that the cereal swells a little. In this case, the minced meat will become denser, but I still recommend doing without semolina and enjoying the pure meat taste.
Peel the potatoes and cut into small cubes. Pour it into a saucepan and fill it with cold water so that it does not reach 2 centimeters from the edge of the dish. Bring to a boil, add salt and cook for 10 minutes, remembering to skim off the foam.
While the potatoes are cooking, prepare the frying. To do this, peel the onions, cut them into small cubes and sauté in vegetable oil.
When the onion becomes transparent, add carrots to it, previously peeled and chopped on a fine grater. Fry the vegetables until the carrots are completely cooked - about 5-7 minutes. It should become rosy, and not just soft; only when well fried will the carrots give the soup a special color and aroma. Pour the finished frying into the pan.
We form meatballs - small balls the size of a nut and immediately place them in the boiling soup (reduce the heat slightly so that the broth does not become cloudy during high boiling). Work quickly so that all the meatballs are cooked at the same time. It is most convenient to scoop the minced meat with a teaspoon dipped in cold water. By the way, you can also dip your hands in water from time to time so that the minced meat does not stick to them.
Cook the soup with meatballs for 10 minutes - the meat balls should float to the surface and become fully cooked. Add finely chopped parsley and bay leaf, let it boil and remove the pan from the heat.
Cover the pan with a lid and let the soup brew for 5-10 minutes. During this time, the meat balls will sink to the bottom of the pan, absorbing part of the broth. Pour the soup into bowls and serve.

Meatball Soup Recipes

10-12

40 minutes

45 kcal

5/5 (1)

Do you have a small child who has already been introduced to chicken meat? Then you can prepare a healthy, beautiful and easy first course for everyone at home. This is chicken meatball soup. It is prepared very simply and quickly and will appeal to both your little gourmet and the rest of the family.

Chicken Meatball Soup Recipe

Kitchen tools: knife, cutting board, saucepan, frying pan, grater, meat grinder (you can do without it).

Ingredients

How to choose the right ingredients

The taste of your soup will depend on the quality of the chicken meatballs. Of course, you can buy ready-made minced chicken in the store, but the quality made by yourself is better, because you know for sure that you didn’t add anything except chicken breast to it.

To choose a quality chicken breast, follow these tips:

do not choose specimens that are too large, give preference to medium-sized breasts with smooth edges;
to prepare minced meat, buy chicken fillet without skin and bones;
the meat should be elastic, without cuts or bruises, the fibers should be dense;
pay attention to the expiration date of the meat or ask the seller for documents confirming the freshness of the product if you buy chicken in bulk.

Chicken meat is very useful for its dietary properties: it is not fatty, rich in protein and is easily digestible.

Step by step recipe

Cooking meatballs

Preparing the roast

Making soup

Add chopped herbs just before serving the soup.

Watch the video to see how easy and simple the recipe for making this soup is. And the result is also very beautiful!

If you are cooking for a one-year-old baby, then pass the meat through a meat grinder twice, this will make it softer and more airy. Older children can handle minced meat.
If this soup seems too simple to you, then you can diversify its taste with vegetables or cereals.
For example, it is beautiful and useful for children from 3 years old. You can use shaped or colored pasta to make this soup to feed your picky eater.
Chicken also goes well with rice, so it may be relevant.
If you like vegetables, then when frying you can add a little green beans and bell pepper, and you don’t have to add potatoes at all.
Do you have little free time, but have a slow cooker? This is a great helper for busy women! With its help you can quickly cook up.
In many countries, not only meat balls are popular, but also fish balls. If you do not eat meat, but fill your protein needs with fish, it will be useful for you.

Soup with chicken meatballs and green peas

Suitable for real gourmets. Still would! After all, it contains not only peas, but also interesting spices!

Cooking time: 40 minutes.
Number of servings: 6-8.
Kitchen tools: knife, cutting board, saucepan, frying pan, meat grinder.

Ingredients

Step by step recipe

Cooking meatballs

Preparing the roast

Making soup

Soup recipe video

You can make this soup even without potatoes and add other spices to it. Which ones exactly, see in the video.

Soup with minced chicken meatballs is prepared very quickly. This is a very tasty and low-calorie dish, so it can be suitable not only as a first course for lunch, but also for dinner. Supplement it with white bread croutons or Borodino bread croutons and you are guaranteed to surprise your family!

Reading time: 7 minutes. Views 3k. Published 03/24/2018

Today we’ll talk about one of the important components of a healthy lunch – soup. It is important to include this hot dish in your diet. You can find millions of soup recipes, but let's focus on something traditional - soup with meatballs - one of the favorite, one might say, folk. It is prepared using different types of meat, with noodles, and vegetables.

If we talk about the child’s menu, it should not include spicy seasonings, fatty and fried foods.
But this does not mean that all the baby’s food will be bland and tasteless. On the contrary, stewed and steamed dishes are very appetizing and healthy, what more does a child need? Meatball soup is suitable for those children who are already 1.5 years old.

Soup for babies
If you are worried about the age at which you should introduce your child to soup, then you can safely try feeding the first dish to a child older than six months.

The baby's body is ready for this dish from the age of 8 months; clear soups from vegetable broth are prepared for such babies.

Benefits of soup

Source of fiber, minerals and easily digestible protein. Maintains the body's water balance.

The first dish activates digestion.

Light soups with vegetables or dietary meat are very good for overweight children.

Types of soups
Vegetable . The recipe uses only vegetables; such soups are good for little ones. Can be prepared in the form of cream. For children over 1 year old, cook soups with simply chopped ingredients.

Lactic . A hearty type of soup, rich in vitamins and microelements, protein. In addition to milk, the ingredients are cereals or pasta.

Pasta or cereal. Rich in B vitamins and vegetable proteins. A common recipe is adding vegetables, buckwheat or noodles.

Cheesy. Prepared with water or broth. With chicken, adding cheese, which melts and gives the dish tenderness and flavor.

Meat . It is recommended to cook soup with meat broth from 1 year of age, but meat ground in a blender can be added to puree soup from the moment of complementary feeding. This type also includes soup with meatballs; meatballs for the soup can be made from veal, rabbit or turkey.

Chicken . For infants, boiled, lean meat is pureed and soup is prepared in water. Chicken meatball soup is offered from 1.5 years of age.

Fish. Prepared from lean, boneless fish.

Mushroom . This soup should not be included in the diet before 3 years of age. Mushrooms are very difficult for the body to digest.

Solyanki, kharcho soup, rassolnik - these dishes are not for children, they have many ingredients that a child’s body cannot yet cope with, the later you offer your child these dishes, the better.

How to make soup healthier?
If you are preparing soup for a baby, use only those products that have already been fed to the baby. This will protect him from allergies.

Cook soup only in clean water; tap water is not suitable for a child, even infused or boiled water.

Do not allow the use of stale ingredients, wash the food before cooking, do not fry for a small child (you can fry the soup after the child reaches three years of age).

Do not cook too much soup; this dish is useful to eat fresh; after reheating, the beneficial components are not preserved.

If your baby eats an unsalted dish, that’s good; the less salt you add to the soup, the healthier it will be.

Subtleties of making soup for children
Simmer the soup broth covered over low heat.

Add vegetables only to boiling water; they will retain more vitamins.

Add salt a few minutes before the dish is ready.

The meat broth does not need to be highly concentrated (drain off the first water), do not cook soup with bones, use lean types of meat.

Children love soups with meatballs more than other first courses. If yours refuses liquid food, try offering him just such a soup - with meat “balls”.

Meatball soup step by step recipe
Ingredients

Minced meat (beef or chicken) – 200 grams;

small onion – 1 pc.;

butter – 1 tsp;

purified water – 1 liter;

medium-sized potatoes - 3 pcs.;

salt to taste;

Greenery.

Preparation

Add diced potatoes to boiling water, boil, then, after 20 minutes, add finely chopped onions and carrots (you can grate them or simply chop them into strips or circles). Add a spoonful of butter.

While the vegetables are cooking, start forming the meatballs. It’s better to grind the minced meat yourself at home, but if you buy it, buy it from a trusted store. Lightly salt the minced meat and add some herbs.

With wet hands, form small balls from the minced meat and throw them into the pan. Cooking them in the main pan with potatoes and vegetables will add more meaty flavor to the dish. Meatballs are often prepared separately by simply boiling them in water until tender.

Meat balls are ready when they float to the surface and change color to white. Don't forget to salt the soup before finishing cooking.

Serve the soup warm with herbs.

Meatball soup - recipe with buckwheat
Ingredients

minced meat – 200 grams;

potatoes – 3 pcs.;

buckwheat – 3 tbsp. l.;

purified water – 1 liter;

carrots – 1 pc.;

greenery;

salt to taste.

Buckwheat is the queen of all cereals; it does not contain gluten, so it is highly valued in children's menus. It is useful for both the baby and the young mother.

Preparation

Place the potato cubes into boiling water, after they have boiled for 15 minutes, add the washed buckwheat.

Then we make meat balls from the minced meat and also lower them into the water.

When they float to the surface, you can add finely grated carrots.

5 minutes before it’s ready, salt the soup and sprinkle it with your baby’s favorite herbs.

Soup with meatballs and vermicelli

Ingredients

For the broth:

purified water – 1 liter;

medium-sized carrots – 1 pc.;

small onion – 1 pc.;

salt to taste.

For the meatballs:

minced chicken – 200 grams;

onions – ½ part;

chicken egg – 1 pc.;

salt – 1 tsp;

Vermicelli (50 grams of finished product)

For homemade noodles:

high quality wheat flour – 200 grams;

chicken eggs – 2 pcs.;

vegetable oil – 2 tbsp. l.;

a pinch of salt.

Making homemade noodles

Mix all ingredients, you should get large crumbs. Continue kneading until you get a stiff dough. Form the dough into a ball and let it rest for 20 minutes.

Then divide it based on the amount of ingredients, you should get 4 parts. Roll out each piece using a rolling pin, very thin. Then cut with a knife into strips of the width and length you need.

Lay out to dry.

Making soup

Washed carrots, onions and potatoes need to be peeled. Place whole vegetables in boiling water and boil them there for half an hour. The vegetable broth is ready, all that remains is to strain it.

For meatballs, finely chop half an onion, add it to the minced meat and mix until smooth.

Then beat the egg into the minced meat and knead again. Roll the meat balls and place them in the refrigerator for half an hour.

Cook the meatballs in the broth, add vermicelli, 7 minutes before the soup is ready, you need to add some salt and you can add herbs. For thickness, you can also add stewed vegetables.

Conclusion

If the meat is chosen carefully and the broth is cooked well, meatball soup will become your child's favorite dish. During the cold season, this is a good boost of energy and beneficial substances that are found in the ingredients of the first dish. Before lunch, it is important to give your child something liquid and hot - this will increase his appetite.

Meatball soup

A simple step-by-step recipe with photos of preparing a light, dietary and low-calorie soup. Delicious chicken meatball soup! Surprise your family.

55 min

125 kcal

4.67/5 (3)

Meatball soup is probably the most favorite soup of both adults and children. Some eat the meatballs first, while others save them for a snack. In any case, I don’t know anyone indifferent to such a dinner.

Meatballs can be made from absolutely any minced meat: pork and beef, chicken, turkey, mixed and even fish. But a less calorie and dietary soup is made from chicken meatballs.

This soup can be prepared with rice or vermicelli filling. Or you can do without it altogether, adding green beans or asparagus. And if you don’t fry the vegetables, but chop them finely and boil them, you will get a very tasty, light and healthy soup.
This is the kind of dietary soup with chicken meatballs that I suggest you prepare.

List of required ingredients

Kitchenware: meat grinder, saucepan, grater, frying pan, cutting board.

Cooking sequence

If your chicken breast, like mine, is bone-in, then trim off the flesh and cut it into pieces.
We will have meatballs with herbs. Therefore, we cut it too. You can simply cut off the branches and cut the bunch into several parts, since the greens will still be crushed. I take parsley and cilantro. If desired, you can also add dill, and you can then add it to the plate with the finished soup.
Place the cut bone in a saucepan and fill it with water. approximately 2.5-3 liters. Cook it for about half an hour. This time is enough for us to prepare the minced meat and fry it.
If you have a boneless fillet, then immediately start preparing the minced meat.
Grind pieces of chicken meat and herbs in a meat grinder. Instead of a meat grinder, you can use a food processor or blender. Or you can skip the hassle of grinding and take ready-made minced meat and mix it with finely chopped herbs, which you don’t need to add.
Place the minced meat in a deep plate and add salt and egg.
Mix everything together well. To prevent the minced meat from being so liquid, add one or two tablespoons of semolina to it. Stir and let the semolina swell for about 15 minutes. After this, we wet our hands in water and form small meatballs, which we place on a plate.
Now peel the potatoes and cut them into small cubes.
We also peel onions and carrots. Cut the onion into small cubes. Grate the carrots with a fine grater. Heat up the frying pan. Add a little oil and fry until golden brown. You can not fry the vegetables, but add them to the pan along with the potatoes. And if you wish, you can add some green beans and green onions to the frying.
After the broth is cooked, remove the bone from it and add the potatoes.
As soon as the water boils, put one meatball at a time in the pan and add salt, taking into account that we have already salted the minced meat.
After 20 minutes, pour vermicelli into the soup and stir immediately, so that it doesn't stick together. Instead of noodles, you can take a handful of rice, but you need to sprinkle it along with the potatoes.
Still cooking the soup about 8-10 minutes and turn off.

See how else you can cook