The simplest lasagna with minced meat. Lasagna. A simple and delicious recipe for lasagna with minced pita bread

Italian cuisine is one of the most popular in the whole world. And for the Italians themselves, food is a cult and tradition. When we hear about culinary Italy, two names immediately pop up in our heads: pizza and pasta.
In turn, pasta is a generalized name, and is both a semi-finished product made from flour products for subsequent heat treatment, and a completely finished dish from the same flour products with sauces and cheese. And the well-known Italian lasagna is nothing more than a type of pasta.

The dish itself is quite old. The first mention of a lasagna recipe was found in a cookbook from 1238, which was found by archaeologists in Naples. Later, lasagna became popular in all corners of the world.
Lasagna is made from layers of dough, filling, sauce and cheese. Baked in the oven at high temperature. Lasagna dough is made from durum wheat, just like pasta. The recipes differ in the filling, and of course, the use of different sauces adds variety.
Cooking lasagna is a long and painstaking task. But the process can be made easier if you buy ready-made dough in the store. You can also find ready-made bechamel sauce separately, although its preparation does not take much time. The most important thing remains - to prepare Bolognese sauce for the filling. Despite the fact that Bolognese is considered a sauce, it is essentially minced meat with vegetables, and it is also easy to prepare. In general, if you are planning to cook classic lasagna with real Bolognese sauce and white bechamel sauce, I advise you to be patient, concentrate and be filled with love for food and your family. After all, food should be prepared with it. And then everything will turn out great!
Let's prepare this traditional dish together and plunge into the world of beautiful Italy.

Ingredients:

• 1 pack of ready-made lasagna dough (500 g);
• 300 g Parmesan cheese.

for bolognese sauce:

• 700 g minced pork and beef;
• 1 onion (200 g);
• 1 carrot (100 g);
• 3 stalks of celery (50 g);
• 300 g tomatoes;
• 200 ml dry white wine;
• 50 g butter;
• 2 cloves of garlic;
• 2 tsp Italian mixture of herbs;
• 2 tbsp. olive oil.

for bechamel sauce:

• 1 liter of fat milk;
• 100 g butter;
• 70 g flour;
• 1 tsp Italian mixture of herbs or 2 pinches of ground nutmeg;
• salt and pepper to taste.

Recipe for real Italian lasagna at home

Lasagna is an Italian dish that is prepared from several layers of dough, between which there can be a variety of fillings. It is usually made with bechamel sauce and mozzarella, parmesan and ricotta cheese. There are a lot of options for preparing this dish; the filling can be meat, mushrooms, or vegetables.

A couple of secrets:

1. To prevent it from falling apart when cutting, place the paste sheets on top of each other in a cross pattern.
2. Classic cheeses for lasagna are Parmesan and mozzarella; it is with these types of cheese that the dish turns out aromatic, juicy and slightly spicy.
3. The sauce for cooking is usually tomato or bechamel and others based on it. Bolognese sauce and various others are also popular.

The perfect lasagna combines the flavors of the sauce, filling and dough. To get a good result, dry lasagna sheets should first be boiled for 2-3 minutes and then immediately immersed in cold water. Or better yet, in a very cold bowl of water, you can add 1-2 packs of ice cubes. In ice water, the cooking process will stop instantly and the pasta will not cook.

There is no need to boil fresh pasta. It is enough to take it out of the package to warm it up a little. And if you prepared the lasagna sheets yourself, you should sprinkle them with flour and cover them with a towel so that they do not dry out.

Classic lasagna recipe

It is prepared from several layers of dough, mixed with filling and filled with sauce. The dish turns out juicy, tasty and aromatic.

Ingredients

• Lasagne - 4 sheets
• Minced pork - 250 g
• Tomatoes - 2 pcs.
• Onion - 1 pc.
• Garlic - 3 cloves
• Carrots - 1 pc.
• Cheese (hard) - 150 g
• Cow's milk - 250 ml
• Butter - 25 g
• Flour - 25 g

Preparation

1. Peel the onion and garlic and then finely chop
2. Fry chopped onion and garlic in olive oil
3. Add grated carrots to the pan on a coarse grater and fry a little
4. Add minced meat to the fried vegetables, mix thoroughly, cover and simmer for 15 minutes
5. Salt the fried minced meat with vegetables, add coarsely grated tomatoes, mix everything and simmer for a few more minutes.
6. Now let's prepare the sauce. Melt the butter over low heat and slowly add the flour, stirring constantly with a whisk
7. Pour in the milk and stir constantly for 5 minutes until thickened.
8. Grease a baking dish with olive oil and place a sheet of lasagna on the bottom
9. Place 1/3 of the minced meat in an even layer on the sheet.
10. Brush all 1/4 of the prepared sauce
11. Sprinkle 1/3 of the grated cheese on top and cover with the next lasagna sheet
12. Repeat this procedure twice more
13. On the last, fourth sheet of lasagna, place the rest of the sauce and sprinkle well with grated cheese on top

Lasagna recipe with minced meat in the oven

Today I will cook lasagna with minced meat and two types of sauce.

Ingredients

• Minced beef - 500 g
• Lasagna (dry sheets) - 250 g
• Tomatoes - 2 pcs.
• Butter - 25 g
• Flour - 1/2 tbsp.
• MAGGI for pasta in tomato-meat Bolognese sauce - 2 pcs.
• Milk - 100 ml
• Cheese (hard) - 200 g

Preparation

1. Let's prepare the Bolognese sauce. Fry the minced meat in a frying pan with vegetable oil for 5-7 minutes
2. Add finely chopped tomato pulp and fry everything for about 5 minutes
3. Add the contents of the MAGGI pasta sachets in tomato and meat Bolognese sauce and 500 ml of water to the pan.
4. Bring everything to a boil and simmer over moderate heat for 10 minutes, stirring occasionally
5. Let's prepare the bechamel sauce. Melt the butter in a saucepan, add the flour and fry over medium heat, stirring constantly, for about 3 minutes.
6. Pour in the milk and, without stopping stirring, simmer the mixture over low heat until thickened (about 5 minutes). Add salt and pepper at the end
7. Grease the bottom of a refractory dish with butter, spread bechamel sauce evenly over the surface, then lay out 2 sheets of lasagna. Place a layer of Bolognese sauce on top of the sheets, sprinkle with grated cheese and pour bechamel sauce, but not too thickly.
8. Lay out the lasagne sheets again. Repeat the sequence of layers. Place the remaining bechamel sauce on the lasagna sheets as a final layer and sprinkle with cheese. Place the lasagna in an oven preheated to 190 degrees for about half an hour.
9. When serving, garnish the lasagna with basil leaves.

Lavash lasagna

A quick version of lasagna on pita bread. You will need sheets of pita bread of any shape.

Ingredients

• Lavash (round) - 6 pcs.
• Milk - 500 ml
• Butter - 50 g
• Flour - 50 g
• Minced pork - 350 g
• Onion - 3 pcs.
• Tomato paste - 4 tbsp.
• Cheese (Russian) - 70 g
• Sugar - 2 tsp.
• Provençal herbs - 1 tsp.
• Water - 100 ml

Preparation

1. You can take any pita bread and, if necessary, cut the sheets a little to fit the shape
2. Let's prepare the meat sauce for the lasagna. Peel and cut the onion into small cubes, fry in vegetable oil until transparent. Add the minced meat to the onion, stir and fry everything until the meat is cooked. Add tomato paste, water, sugar, herbs, salt and pepper to taste. Simmer everything over low heat for another 5 minutes
3. Let's prepare the bechamel sauce. Melt the butter in a saucepan, add flour and fry. Gradually pour milk into the mixture. Stir vigorously with a whisk or spoon so that there are no lumps. Over medium heat, stirring, bring the sauce to a boil. Add nutmeg and salt to taste
4. I assemble lasagna in a round shape. Place a sheet of lavash on the bottom of the mold, then brush with bechamel sauce (about 2 tablespoons), and spread meat sauce on top (2-3 tablespoons), cover with a sheet of lavash and continue alternating layers
5. Let the lasagna sit in the pan for 15-20 minutes, this will make it easier to cut.

Vegetable lasagna

Ingredients

• Minced chicken - 350 g
• Onion - 1 pc.
• Garlic - 1 clove
• Thyme (dried) - 1/2 tsp.
• Oregano - 1/2 tsp.
• Spinach - 50 g
• Cottage cheese - 350 g
• Chicken eggs - 1 pc.
• Tomatoes in their own juice - 450 g
• Zucchini (small) 1 -1.5 pcs.
• Cheese (grated) - a handful

Preparation

1. Prepare bolognese sauce. Fry minced chicken with onions and dried herbs
2. When the minced meat “sets”, add tomatoes in their own juice, salt and chopped garlic. Simmer everything until thickened
3. Add the spinach leaves and let them wilt. You can also use fresh spinach. If frozen, then it should be added to the sauce a little earlier
4. Let's prepare the bechamel sauce. Mix low-fat cottage cheese with salt and egg. You should first squeeze out as much excess moisture as possible from the cottage cheese, and only then mix it with the rest of the ingredients.
5. Using a sharp knife, separate the zucchini into thin slices. Place them on paper towels, sprinkle with salt and cover with a towel. Leave for 15 minutes to remove excess moisture from the vegetables. Then dry the pieces again. You can cut the zucchini into thin rings, the taste of the dish will not be affected.
Please rate the recipe!

Lasagna is an Italian version of a casserole, where all the products are laid out in layers, generously poured with sauce and sprinkled with cheese. There are a lot of lasagna recipes, they can be both meat and vegetarian, but all of them must be prepared using special lasagna sheets. Today I offer you my version of lasagna - with minced meat.

Bolognese sauce is usually used for lasagna; it gives the entire dish a creamy and delicate texture. Cheese should be hard, such as Mozzarella or Gouda. It is better to use pork and beef minced meat for lasagna; it is best to mince the minced meat twice in a meat grinder. You can add spices to your taste, I prefer Provençal herbs and nutmeg.

To prepare lasagna with minced meat in the oven, prepare all the products according to the list. Please note that the quantities indicated are for 2 servings.

Grate the carrots on a medium grater, cut the onion and garlic into small cubes.

Fry onions, carrots and garlic in butter until the onions are soft, use only 20 g of butter. Add the minced meat to the vegetables, salt and pepper it.

Add nutmeg and Provençal herbs.

Fry the minced meat, stirring, breaking up any lumps of minced meat. Cut the tomato into small cubes, place the tomato pieces in the frying pan, and also add tomato puree to the minced meat. Simmer everything together for 20 minutes.

While the minced meat and vegetables are stewing, prepare the Bolognese sauce. To do this, put the remaining butter in a saucepan, put the saucepan on the fire and let the butter dissolve. Add flour to butter.

Mix flour and butter well, pour in cream, add nutmeg, salt and pepper the sauce to taste.

Using a whisk, whisk the sauce until smooth and put it on the fire, warm it up, but do not let the sauce boil. Remove the sauce from the heat.

Now we will assemble the lasagna. I always cook lasagna in portion forms. It’s so convenient because you don’t have to cut the lasagna before serving, but you can serve it straight away in the form. The layers are repeated and follow in this order:

Sauce - lasagna sheet - minced meat - sauce - grated cheese.

The exception is the last layer of lasagna, which is what I will describe.

After the cheese, place a layer of lasagne sheets.

Now spread the minced meat in a thin layer and distribute it over the surface of the sheet.

Pour the sauce generously over the minced meat layer and sprinkle with grated cheese again.

Lay out the lasagna sheets again.

Spread the remaining sauce and sprinkle the top well with grated cheese.

Place the lasagna with minced meat in the oven for 30-40 minutes and bake at 160 degrees.

Lasagna turns out very juicy, with a sufficient amount of sauce, with a fragrant meat layer.

If you are preparing lasagna in a large form, after you remove the form with the finished lasagne from the oven, let the dish cool for 10-15 minutes and only then cut into portions, then you will retain the layers and the shape of the piece will not be deformed.

Bon appetit!

Lasagna with minced meat and cheese is a traditional dish of Italian national cuisine. It is prepared according to several different recipes, the best of which you will find in today's publication.

Despite the existence of several options for preparing this dish, they are all based on a general principle. The filling is transferred to sheets of dough, poured with sauce and sprinkled with grated cheese.

As a base, you can use not only ordinary lasagna sheets, but also puff pastry, thin pita bread and even fried eggplant slices. As for minced meat, it can be made from any type of meat. But most often for these purposes they use one that consists of a mixture of pork and beef.

Option with sour cream

This interesting dish is quite high in calories and nutritious. Therefore, they can feed a large family to the full. To prepare this lunch you will need:

• A couple of thin pita breads.
• 4 ripe tomatoes.
• 3 onions.
• 5 cloves of garlic.
• 200 milliliters of sour cream.
• A couple of eggs.
• 200 grams of hard cheese.
• Mayonnaise.
• Vegetable oil, salt and spices.

Place a sheet of lavash on the bottom of a heat-resistant form and coat it with mayonnaise. All this is covered with half of the minced meat, fried with onion half rings. Lavash soaked in mayonnaise is again placed on top. Passed tomatoes mixed with chopped garlic are distributed over its entire area. All this is again covered with pita bread, smeared with mayonnaise. Place the remaining minced meat on top of it. The last sheet of pita bread is placed on it and a sauce consisting of sour cream, eggs and grated cheese is poured over it. All this is sent to the oven turned on and cooked at 200 degrees for twenty minutes. Serve homemade lasagna with minced pita bread hot, after cutting it into portions.

Option with pasta

We draw your attention to another interpretation of the Italian dish. Lasagna prepared in this way is more reminiscent of navy pasta. Therefore, it will surely appeal to lovers of hearty food. To make a similar lunch, you will need:

• 200 grams of ground beef.
• Large onion.
• 150 grams of pasta.
• Medium carrot.
• A couple of cloves of garlic.
• Sweet bell pepper.
• 3 ripe tomatoes.
• 3 large spoons of flour.
• A glass of milk.
• A couple of large spoons of butter.
• 80 grams of hard cheese.
• Salt, ground pepper and fresh herbs (dill, parsley or basil).

This simple lasagna with minced meat is prepared in several stages. First of all, you need to tackle the pasta and sauce. The first ones are boiled in salted water and drained in a colander. To prepare the second, milk and flour are added to the melted butter. All this is added with salt and boiled to the desired thickness.

Place part of the sauce, pasta, and minced meat fried with vegetables one by one on the bottom of the heat-resistant dish. The layers are repeated in the same sequence until all ingredients are used. Top it all with grated cheese. Prepare lasagna with minced meat in an oven heated to 200 degrees for half an hour.

Option with red wine

This aromatic and satisfying dish can be served not only for a family lunch, but also for a dinner party. Despite the wide range of ingredients used, it is prepared using extremely simple technology. Therefore, any beginner can cope with this task without any problems. To make delicious lasagna with minced meat you will need:

• 120 grams each of parmesan and mozzarella.
• Large onion.
• 60 grams of lasagna sheets.
• Medium carrot.
• 600 grams of ground beef.
• 40 milliliters of vegetable oil.
• 200 g of tomatoes in their own juice.
• 40 grams of celery.
• 200 milliliters of dry red wine.
• 30 grams of tomato paste.
• 200 milliliters of pasteurized milk.
• 40 grams each of butter and wheat flour.
• Sugar, salt, ground pepper and nutmeg.

The process of preparing lasagna with minced meat and cheese can be divided into several simple stages. First of all, you need to deal with the minced meat and vegetables. Onions and carrots are peeled, washed, chopped in a blender and fried in a frying pan along with ground meat. All this is added with salt, mixed with tomato paste, wine and simmered until the liquid has completely evaporated. Shortly before the process is completed, sugar and ground pepper are added to the contents of the frying pan.

Immediately after this you can move on to the sauce. To create it, flour and milk are added to melted butter. All this is put on the stove and boiled to the required thickness, and then seasoned with salt and nutmeg.

The bottom of the heat-resistant form is greased with the prepared sauce and lined with lasagne sheets, processed in accordance with the manufacturer's recommendations. They are also soaked in the filling and then covered with minced meat and grated cheese. The layers are alternated until all the ingredients are gone. Prepare lasagna with minced meat and mozzarella cheese at 180 degrees for half an hour.

Option with puff pastry

This simple but quite tasty dish is made from inexpensive and easily available ingredients. It is also important that it is optimally suitable for both adult and children's menus. Therefore, it can be an excellent option for a family dinner. To reproduce this recipe for lasagna with minced meat and cheese you will need:

• 700 grams of ground chicken.
• A kilo of ready-made puff pastry.
• 300 grams of hard cheese.
• 900 milliliters of pasteurized milk.
• 4 large spoons of flour.
• ½ stick of butter.
• 2 large spoons of tomato paste.
• 2 cloves of garlic.
• Vegetable oil, salt and ground pepper.

Since this recipe for lasagna with minced puff pastry involves the use of two types of sauce, you need to start preparing them right away. To create the first, chopped onion and chopped garlic are fried in an oiled frying pan. After a couple of minutes, add minced chicken, tomato paste, salt and pepper. Mix everything thoroughly and simmer on the switched on stove.

Once the Bolognese sauce is completely prepared, you can begin creating Bechamel. To do this, add flour and hot milk to melted butter. A third of the resulting filling is left in a separate bowl, and the rest is mixed with Bolognese sauce.

Now it's time to start shaping the lasagna. A sheet of puff pastry is placed in a refractory form and soaked in sauce with the addition of minced meat. Top it all with grated cheese. Layers are alternated until all components are used. All this is poured with Bechamel sauce and sent for heat treatment. Prepare lasagna with minced meat in the oven, heated to 180 degrees, for 40 minutes. Shortly before the end of the process, the dish is sprinkled with the remaining grated cheese.

Option with eggplants

The recipe described below is interesting because it excludes the use of dough. The role of the base in this case is assigned to the blue ones. Therefore, a dish made in this way is not too high in calories. To prepare lasagna with minced meat and cheese, you will need:

• 400 grams of eggplants.
• Large onion.
• 600 grams of minced pork and beef.
• 3 cloves of garlic.
• 150 grams of hard cheese.
• 350 g ripe tomatoes.
• Vegetable oil, salt and spices (pepper, basil, marjoram and oregano).

Sequencing

The washed eggplants are cut into longitudinal slices, poured with salted water and left for half an hour. Then they are rinsed, dried and fried in an oiled frying pan for several minutes on each side. Place the browned blue ones on paper napkins so that they absorb excess vegetable fat.

In a separate saucepan, mix peeled tomatoes, crushed garlic and spices. All this is crushed with a blender and lightly salted. Part of the resulting sauce is poured into a heat-resistant form. Place eggplant slices and minced meat on top, pre-fried with chopped onions. The whole thing is covered with tomato sauce and sprinkled with grated cheese. The layers are repeated in the same sequence until all the components are exhausted. Bake the dish at 180 degrees for thirty minutes.

Option with champignons

The basis for preparing this lasagna with minced meat and cheese is regular thin pita bread. It goes well with minced chicken, cream and mushrooms. Therefore, a dish made from it turns out very tasty and aromatic. To treat your family to such a dinner, you will need:

• 300 grams of minced chicken.
• 3 sheets of pita bread.
• 300 grams of fresh champignons.
• 50 milliliters of vegetable oil.
• Large onion.
• 100 milliliters of cream.
• 400 grams of hard cheese.
• 50 grams of butter.
• 500 milliliters of milk.
• 50 grams of flour.
• Salt, aromatic herbs and nutmeg.

Process description

Place chopped onion in an oiled frying pan and sauté until golden brown. Then mushroom slices are added to it and fried until the liquid has completely evaporated. Then they put the minced chicken there and continue cooking. Shortly before the process is completed, salt, aromatic herbs and cream are placed in a common frying pan. All this is brought to a boil and simmered over low heat for a quarter of an hour.

Now it's time to start preparing the sauce. To do this, flour is dissolved in milk, trying to get rid of the smallest lumps. The resulting mixture is poured into a saucepan with melted butter and boiled to the required thickness. At the very end, salt is added to the finished sauce.

Place sheets of pita bread on the bottom of the oiled mold and cover them with a third of the existing filling. All this is poured with sauce and sprinkled with grated cheese. The layers are repeated in the same sequence until all components are used. Bake lasagna at 180 degrees for 40 minutes.

Lasagna with minced meat is an amazingly tasty Italian dish that has received recognition throughout the world. Very satisfying, made from layers of dough and layers of meat or vegetable filling, with Bechamel sauce. The process of preparing such lasagna with minced meat is not at all complicated.
Lasagna is perfect for any holiday or Sunday dinner.

Ingredients for classic lasagne

For the Bechamel sauce
100 g butter,
2 tbsp. l. flour,
0.7 l milk,
2.5 g nutmeg,
1 bay leaf,
salt and white pepper to taste.
You also need an appropriate size baking dish: 17:25 or 20:20 cm.

Classic lasagne recipe

Remove the finished lasagna from the oven, let stand for 10 minutes, and then cut into portions. Bon appetit!

P.S. If you can’t buy ready-made lasagna sheets in the store, you can make your own. To do this, sift 400 g of flour through a sieve so that you get a slide. Then we make a recess in the center of this slide, into which we drive 5 large eggs, add salt to taste and knead the dough. It's even easier to do this in a food processor. Roll it into a ball and send it closer to the heat for about twenty minutes.
Then we divide it into nine parts and roll each part into a thin layer no more than 1.5 mm thick. Boil the layers in boiling salted water for ten minutes. Store the prepared dough strips in the freezer.
And especially about tomato puree for lasagna. This is NOT tomato paste, it is pure puree, it is much thinner, more like liquid ketchup without additives. There is store-bought, in jars. You can make puree at home by passing the tomatoes through a meat grinder and then through a large sieve.

And, girls and boys, write in the comments who made lasagna with which sheets. I took pasta zara, it turned out great, not soggy or hard. Barilla and Rollton will become limp. Who else cooked with what and how it turned out, please share?